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2023
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Invention
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Bifidobacteria for treating cardiac conditions.
This invention relates to new uses of Bifidobact... |
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Invention
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Variant anti-viral polypeptides. inter aliainter alia, are variant lectin anti-viral polypeptides... |
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Invention
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Improved enzymatic modification of phospholipids in food. A phospholipase A1 characterized by hav... |
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G/S
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ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY. |
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Invention
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Feed additive comprising enzyme combinations. inter alia, inter alia, are compositions and method... |
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G/S
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Guar gum for industrial purposes. |
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Invention
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New lactic acid bacteria. Streptococcus thermophilusglcStreptococcus thermophilusStreptococcus th... |
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Invention
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Protective cultures combination. The present invention relates to novel strains of Lactiplantibac... |
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Invention
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Use of probiotics for modulating allergic immune responses. LactobacillusLacticaseibacillusLactic... |
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G/S
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CULTURES OF MICROORGANISMS, OTHER THAN FOR MEDICAL OR VETERINARY USE; ENZYMES FOR INDUSTRIAL USE;... |
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2022
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Invention
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Method for producing beer. The present invention relates to a method for producing beer and beer-... |
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Invention
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Lactobacilli for skin aging. Ligilactobacillus salivariusLac-ticaseibacillus paracaseiLacticaseib... |
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Invention
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Production of highly attenuated beers. The present invention relates to a method for increasing a... |
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Invention
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Compositions for metabolic health. inter aliainter alia, are compositions comprising one or more ... |
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Invention
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Improved enzymatic modification of galactolipids in food. The present relates to lipases having g... |
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Invention
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Compositions and methods for producing fermented dairy products for storage at ambient temperatur... |
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Invention
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Process and bacterial strains for producing food product for storage at ambient temperature. The ... |
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Invention
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Consumption of glutamate and formation of gaba by lactiplantibacillus plantarum. This invention r... |
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Invention
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Lactobacillus species. LacticaseibacillusLactobacillusLactobacillusLactobacillus species in a sub... |
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Invention
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Method for reducing sugar in food stuff. Disclosed herein are methods of producing a food product... |
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Invention
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Optimized water line delivery of microbes. Provided herein, inter alia, are compositions, methods... |
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Invention
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Feed additive compositions and methods for using the same. inter aliainter alia, are feed or feed... |
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Invention
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Over expression of foldases and chaperones improves protein production. The present teachings pro... |
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Invention
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Microbial cross-reactive antigens for use in the stimulation of t-cells. inter alia, inter alia, ... |
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Invention
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Feed additive compositions and methods for using the same. inter aliainter alia, are methods for ... |
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Invention
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Compositions and methods for controlling adaptive immunity in bacteria. Provided herein are compo... |
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Invention
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Compositions and methods for producing fermented dairy compositions having cream flavor. Provided... |
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Invention
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Compositions and methods for producing fermented plant-based compositions having cream flavor. Pr... |
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Invention
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Probiotics for use in boosting the immune system. This invention relates to bacterial strains, co... |
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Invention
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Lactococcus strains. Lactococcus lactisLactococcus lactisLactococcus cremorisLactococcus cremoris... |
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Invention
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Cell culture methods. Provided herein, inter alia, are methods for improving the growth of cells ... |
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Invention
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Proteases for beer haze reduction. The present invention relates to endoproteases. More particula... |
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Invention
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Bacterial strains for use in preventing, treating and/or reducing symptoms associated with a rhin... |
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Invention
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Preparation of plant-based fermented products employing combination of microorganism and protease... |
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Invention
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Extruded food product comprising plant protein and hydrocolloid. This disclosure relates to an ex... |
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G/S
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PROTEINS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS, FOOD SUPPLEMENTS AND BEVERAGES; PROTEIN FOR... |
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Invention
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Compositions and methods for producing fermented milk products. Provided herein are compositions,... |
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Invention
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Amylase polypeptides with improved properties.
This invention relates to polypeptides, more spec... |
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Invention
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Amylase polypeptides with improved properties. This invention relates to polypeptides, more speci... |
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Invention
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A method for measuring galactooligosaccharides. The present invention relates to an in-line metho... |
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Invention
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Compositions and methods for treating and preventing gastrointestinal inflammation.
Provided her... |
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Invention
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Compositions and methods for treating and preventing gastrointestinal inflammation. Provided here... |
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Invention
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Apparatus and methods of seaweed farming and harvesting. The present invention relates to apparat... |
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Invention
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Compositions for gut health. Provided herein, inter alia, are compositions and methods for treati... |
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Invention
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Protein free vegetable whipping cream.
A protein free vegetable whipping cream comprising a vege... |
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Invention
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Direct fed microbials of type lactobacillus reuteri effective against necrotic enteritis caused b... |
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Invention
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Protein free vegetable whipping cream. A protein free vegetable whipping cream comprising a veget... |
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Invention
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A stabilizer composition comprising microcrystalline cellulose. The present invention relates to ... |
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2021
|
G/S
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ENZYMES FOR INDUSTRIAL PURPOSES, ENZYMES FOR THE FOOD AND BEVERAGE INDUSTRY. |
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G/S
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INGREDIENTS FOR THE INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES, NAMELY CULTURES OF MICROO... |
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Invention
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Compositions and methods for producing fermented dairy prod-ucts for storage at ambient temperatu... |
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Invention
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New food products with improved properties. Process for manufacturing a food product based on the... |
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G/S
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SURFACE-ACTIVE CHEMICAL AGENTS FOR USE IN THE MANUFACTURE OF INDUSTRIAL PRODUCTS, CONSUMER AND HO... |
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2020
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G/S
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INGREDIENTS FOR INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES FOR BOTH HUMAN AND ANIMAL COMS... |
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G/S
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ENZYME PREPARATIONS FOR MAKING CHEESE |
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Invention
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Plant based food product.
The present invention relates to a dry composition to produce a plant-... |
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G/S
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CELLULOSE; CELLULOSE DERIVATIVES (CHEMICALS); CELLULOSE ETHERS FOR INDUSTRIAL PURPOSES. |
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G/S
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Additives for use in the food and beverage industry, namely emulsifiers, stabilizers, hydrocolloi... |
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G/S
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PROTEIN FOR INDUSTRIAL USE; PROTEINS FOR USE IN THE MANUFACTURE OF FOOD PRODUCTS, FOOD SUPPLEMENT... |
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G/S
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CELLULOSE; CELLULOSE DERIVATIVES, namely, CELLULOSE ETHERS FOR INDUSTRIAL PURPOSES |
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Invention
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Process for removing an antifoam agent from a solution comprising a human milk oligosaccharide an... |
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G/S
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Alginates for the food industry; bacterial cultures for addition to food products; bacterial cult... |
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G/S
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Chemical products for industrial use; chemical products for stabilizing foodstuffs; emulsifiers f... |
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2019
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G/S
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ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD AND BEVERAGE INDUSTRY. |
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G/S
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Emulsifiers, stabilizers in the nature of enzyme stabilizers, hydrocolloids in the nature of chem... |
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2018
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G/S
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ENZYMES FOR INDUSTRIAL USE, namely, ENZYMES FOR USE IN THE FOOD AND BEVERAGE INDUSTRIES |
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Invention
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Process for crystallizing 2'-fucosyllactose and related compositions.
This specification relates... |
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2017
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G/S
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PROBIOTIC COMPOSITIONS FOR USE AS INGREDIENTS IN THE INDUSTRIAL MANUFACTURE OF FOODS AND BEVERAGE... |
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G/S
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ENZYMES AND ENZYME PRODUCTS FOR USE IN THE MANUFACTURE OF FUEL ALCOHOL AND POTABLE ALCOHOL; ENZYM... |
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G/S
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ENZYMES USED IN FABRIC AND HOUSEHOLD CARE, NAMELY ENZYMES FOR THE MANUFACTURE OF DETERGENTS FOR A... |
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G/S
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CHEMICAL PRODUCTS FOR INDUSTRIAL USE; EMULSIFIERS AND EMULSIFIER BLENDS FOR USE IN THE FOOD AND B... |
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G/S
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Ingredients for the industrial manufacture of foodstuffs and beverages, namely, cultures of micro... |
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2014
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G/S
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Chemical substances for preserving foodstuffs. |
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2011
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G/S
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Chemicals used in industry, science and photography, as well as in agriculture, horticulture and ... |
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G/S
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Chemicals used in industry, namely sweeteners for use in the production of foodstuffs, food suppl... |
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G/S
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Enzymes, emulsifiers, stabilizers, hydrocolloids, antioxidants, cultures of microorganisms, chemi... |
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G/S
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Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal cons... |
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G/S
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Ingredients for industrial manufacture of foodstuffs and beverages for human consumption, especia... |
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G/S
|
Ingredients for industrial manufacture of foodstuffs and
beverages for both human and animal con... |
