2021
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G/S
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Breakfast cereals; processed cereals; starches, namely, food starch; baking preparations, namely,... |
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G/S
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Processed grains; flour; starches, namely, food starch; yeasts; vegetable flour, namely, maize fl... |
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G/S
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Cereals; Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flo... |
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G/S
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Processed grains; Starches and products derived therefrom; Baked and leavened goods; Flour; Flour... |
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Invention
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Method for improving the technological and nutritional properties of gluten-free food matrices.
... |
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Invention
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Method for improving the technological and nutritional properties of gluten-free food matrices. L... |
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Invention
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Method for the biotechnological processing of maize germ for the production of semi-finished prod... |
2018
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G/S
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Biscuits; Bread; Cereal bars; Cereal-based snack food; Dessert mousse; Dessert puddings; Dessert ... |
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G/S
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Processed grains, namely, processed grains used for breakfast cereal and refined grains, namely, ... |
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G/S
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Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice crea... |
2017
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G/S
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Cereals; Yeast and leavening agents; Dried and fresh pastas, noodles and dumplings; Coffee, teas ... |