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2024
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G/S
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Margarine; Shortenings; Fat spreads; Edible fats and oils; Blended palm kernel oil for food; Blen... |
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Invention
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Cacao-containing food and drink and cacao astringent taste inhibitor. The present invention addre... |
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Invention
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Oil or fat for chocolates. The present invention addresses the problem of providing: an oil or fa... |
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Invention
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Flavor deterioration inhibitor. Provided is a flavor deterioration inhibitor that, when used in a... |
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Invention
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Egg coagulation promoter.
Provided are an egg coagulation promoter including a water-soluble pol... |
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Invention
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Thickening promoter for egg sauce.
Provided is a thickening promoter for egg sauce, the thickeni... |
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Invention
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Egg substitute composition for baked confectionery and method for producing baked confectionery. ... |
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Invention
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Texture improver for egg-heated food and method for producing egg-heated food. Provided is a form... |
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Invention
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Chocolate for simultaneous baking with water-containing bread dough or baked confectionery dough.... |
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Invention
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Plant-based oil-in-water emulsion and method for producing same. The present invention addresses ... |
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Invention
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Water-containing chocolate. To address the problem of providing a water-containing chocolate havi... |
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Invention
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Method for cultivating legumes. The present invention provides, as a method for hydroponic cultiv... |
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Invention
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Production method for side dish-processed food. The present invention addresses the problem of pr... |
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Invention
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Dried seafood-like flavor material and method for producing dried seafood-like flavor material. T... |
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Invention
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Loosening improver for rice and method for producing loosening improver for rice. The purpose of ... |
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Invention
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Oil/fat for chocolate products. [Problem] To provide an oil/fat that suppresses the occurrence of... |
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Invention
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Textured soybean protein material for instant dry foods. Although textured soybean protein materi... |
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Invention
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Oily food containing food material derived from graminoid seeds. The purpose of the present inven... |
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Invention
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Oily food for coating. The present invention addresses the problem of enabling an oily food for c... |
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Invention
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Method for enhancing flavor of sweetened food or beverage. The present invention addresses the pr... |
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Invention
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Oil/fat composition for chocolate. The present invention addresses the problem of providing a cho... |
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Invention
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Beverage. The present invention addresses the problem of providing a beverage that, even when the... |
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Invention
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Oily food for combination with water-containing food. The present invention addresses the problem... |
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Invention
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Oil/fat composition for meat-like processed food. The present invention addresses the problem of ... |
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Invention
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Plant-based foaming oil-in-water emulsion. The purpose of the present invention is to provide a p... |
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Invention
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Oil and fat composition containing monovalent ω7 unsaturated fatty acid, and chocolate. Fat bloom... |
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Invention
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Plant-based white chocolate-like food, and manufacturing method therefor. When using a plant mate... |
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Invention
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Structured soy protein material for use in pressurization and heating processing. The purpose of ... |
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2023
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Invention
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Enteral polyamine production agent. The purpose of the present invention is to produce a polyamin... |
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Invention
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Method for producing meat-like processed food, and binder for meat-like processed foods. The pres... |
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Invention
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Oily food. The purpose of the present invention is to provide an oily food which shows little sti... |
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Invention
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Masking agent and masking method for off-flavor. The present invention addresses the problem of p... |
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Invention
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Oil/fat composition containing monovalent ω-7 unsaturated fatty acid, and chocolate. Fat blooming... |
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G/S
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Margarine; shortenings; fat spreads; edible fats and oils; blended palm kernel oil for food; blen... |
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2022
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Invention
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Oil/fat for frozen dessert mix.
A novel oil and/or fat capable of imparting to a frozen dessert ... |
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G/S
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Oils for food; Edible fats; Butter substitutes; Margarine; Cheese substitutes; Vegetable-based cr... |
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G/S
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Oils for food; edible fats; butter substitutes; margarine;
cheese substitutes; vegetable-based c... |
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G/S
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Chemical products for stabilising foodstuffs; carbonic
hydrates; artificial sweeteners [chemical... |
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Invention
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Method for producing cheese or cheese-like foodstuff.
An object of the present invention is to p... |
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Invention
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Oil-in-water emulsion containing interesterified oil and/or fat.
An object of the present invent... |
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Invention
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Method for producing meat-like processed food.
Provided is a meat-like processed food produced u... |
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Invention
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Oily food containing heat-generating material.
In an oily food such as chocolate or sandwich fil... |
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Invention
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Method for separating and quantifying saturated and unsaturated dialkyl ketones.
To provide a me... |
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Invention
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Masking flavorant.
An object of the present invention is to improve flavor while masking various... |
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Invention
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Vegetable-protein-containing liquid food product and method for producing same.
A vegetable-prot... |
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Invention
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Non-lauric, non-trans, and non-tempering oil and/or fat for chocolate.
The present invention add... |
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Invention
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Protein-containing oil and fat emulsified composition for producing emulsified foods.
A protein-... |
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Invention
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Oil-based food product.
The present invention aims at providing a novel oil-based food product c... |
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Invention
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Method for producing oil and/or fat composition for infant formula.
A method for producing an oi... |
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Invention
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Chocolate containing medium-chain-bound triglyceride.
The present invention is to improve a text... |
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Invention
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Method for producing textured protein material, and textured protein material.
The present inven... |
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Invention
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Textured plant protein material and method for producing same.
An object of the present inventio... |
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Invention
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Oily food for frozen desserts.
An object of the present invention is to provide an oily food tha... |
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Invention
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Oil-based food product.
To provide a novel oil-based food product. The oil-based food product co... |
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Invention
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Method for producing cheese-like snack food.
Provided is a cheese-like snack food that is capabl... |
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2020
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G/S
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Pasta; Noodles; Gluten-free pasta; Gluten-free noodles; Pasta and noodles made from konjac, soy p... |
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G/S
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Chocolate; chocolate paste; chocolate bars; chocolate chips; chocolate fillings for bakery produc... |
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G/S
|
Chocolate; chocolate paste; chocolate bars; chocolate chips;
chocolate fillings for bakery produ... |
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G/S
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Edible fats; Edible oil, namely, fish oil, seaweed oil, algae oil; Edible oils |
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G/S
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Edible oils; edible fats. |
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G/S
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Edible oils; edible fats; fish oils for food; seaweed oils
for food; algae oils for food; vegeta... |
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2019
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G/S
|
Edible oils and fats |
|
|
G/S
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Margarine; shortening; edible oils; edible fats. |
|
|
G/S
|
Margarine; fat spread; cream [milk products]; whipped cream;
cheese; milk products; processed me... |
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|
G/S
|
Margarine; shortening; edible oil and fats; cream [milk
products]; cheese; vegetable-based chees... |
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2018
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G/S
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Soya milk; soya milk being a milk substitute; soy-based cream substitute; vegetable based milk su... |
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G/S
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cheese substitutes; soybean cream; vegetable-based cream |
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G/S
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Soy milk [milk substitute]; soy bean curd [Tofu]; processed
meat products; meat, preserved; meat... |
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G/S
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Seafood substitute, namely, vegan shrimp made from starch, konjac and vegetable; jelly made from ... |
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2016
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G/S
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Milk products; cheese; cheese substitutes; cheese
substitutes with soya milk; soya milk [milk su... |
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G/S
|
Whipped cream; cheese; cheese substitutes; cheese
substitutes with soya milk; milk products; soy... |
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G/S
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Confectionery; bread; pastries; pizzas; coffee-based
beverages. |
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G/S
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Protein dietary and nutritional supplements; Protein supplements for use as ingredients in the ma... |
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G/S
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Soy milk [milk substitute]; soy bean curd [tofu];
preparation for making soup; milk products; wh... |
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G/S
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Soy milk [milk substitute]; soy bean curd [tofu]; meat
substitutes made of vegetable protein; ha... |
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G/S
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Providing foods and beverages; cafe and cafeteria services. |
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2013
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G/S
|
Chemical additives for use in manufacturing processes, namely, water soluble hemicellulose and wa... |
|
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G/S
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Water soluble hemicellulose, water soluble polysaccharide. |
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2012
|
G/S
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Protein (raw material). Protein for use as a food additive or food ingredients. |
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2011
|
G/S
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Edible oils and fats. |
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2009
|
G/S
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Edible oils and fats; cocoa butter; coconut oils; palm
kernel oils for food; palm oils for food. |
|
|
G/S
|
Water-soluble hemicellulose; fatty acids; oleic acid;
stearic acid; palmitic acid; linoleic acid... |
|
|
G/S
|
Water-soluble hemicellulose; soy polysaccharide;
water-soluble polysaccharide containing soybean... |
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2008
|
G/S
|
Soybean milk; tofu (soybean curds) and its processed foods;
soybean milk powder; protein for hum... |
|
|
G/S
|
Water-soluble hemicelluloses; fatty acids; oleic acid;
stearic acid; palmitic acid; linoleic aci... |
|
|
G/S
|
Soy proteins (raw material); soy proteins for use in the
food industry; soy proteins for promoti... |
|
2007
|
G/S
|
Water-soluble polysaccharide comprised primarily of soybean-derived hemicelluloses, for use in th... |
|
2006
|
G/S
|
Water-soluble hemicellulose; peptides; proteins for food for human consumption (raw material); ad... |
|
2005
|
G/S
|
Soy proteins, protein for human consumption. |
