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2024
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Invention
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Method for producing molded food product. The purpose of the present invention is to provide a te... |
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Invention
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Novel blue dye, novel red dye, and dyeing composition. The present invention addresses the proble... |
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2023
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Invention
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Gardenia blue pigment with high brightness and low redness and a preparation method therefor. The... |
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Invention
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High-brightness low-redness gardenia blue pigment, and prepartion method therefor. Disclosed are ... |
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2022
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Invention
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Wheat protein and quality improving agent for flour-containing food. The purpose of the present i... |
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Invention
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Gardenia blue pigment and method for producing same. The purpose of the present invention is to p... |
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Invention
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Mouthfeel-improving agent for imparting soft mouthfeel. The purpose of the present invention is t... |
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2020
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Invention
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Blue pigment and method for producing same.
The purpose of the present invention is to provide: ... |
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Invention
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Blue pigment and method for producing same. The purpose of the present invention is to provide: a... |
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Invention
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Gardenia blue pigment and method for producing the same. An object of the present invention is to... |
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Invention
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Gardenia blue pigment and production method for same. The purpose of the present invention is to ... |
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2019
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Invention
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Waxy starch and production method therefor. The purpose of the present invention is to provide a ... |
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2018
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Invention
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Gelatinized starch. The purpose of the present invention is to provide: a gelatinized starch whic... |
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Invention
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Hair coloring composition. The purpose of the present invention is to provide a hair coloring com... |
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Invention
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Powdered wheat protein and method for producing same. A powdered wheat protein that can achieve b... |
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Invention
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Powdered wheat protein and method for producing same. The purpose of the present invention is to ... |
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2017
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Invention
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Method for producing modified polyphenols. One purpose of the invention is to provide a technique... |
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Invention
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Agent for improving carotenoid balance in blood.
An agent, food and beverage for improving a car... |
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Invention
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Agent for improving carotenoid balance in blood. The purpose of the present invention is to provi... |
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Invention
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Food composition containing starch. The purpose of the present invention is to provide a techniqu... |
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Invention
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Pickling liquid. The purpose of the present invention is to provide a pickling liquid in which se... |
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2016
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Invention
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Monascus dye having improved lightfastness. The purpose of the present invention is to provide a ... |
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Invention
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Method for producing wheat gluten. The purpose of the present invention is to provide a techniqu... |
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2015
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Invention
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Solubilizing or dispersing composition for poorly soluble or insoluble substance having π-conjuga... |
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Invention
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Composition for improving food-texture. The purpose of the present invention is to provide a comp... |
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Invention
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Erythrocyte function improving agent.
An object of the present invention is to provide an agent ... |
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Invention
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Erythrocyte function improving agent. The purpose of the present invention is to provide an eryth... |
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Invention
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Brown to dark brown dye. One purpose of the present invention is to provide a brown to dark brown... |
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2014
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Invention
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Emulsifiable formulation of liposoluble substance. The purpose of the present invention is to pr... |
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Invention
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Degradation product of wheat gluten. The purpose of the present invention is to provide a degrada... |
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Invention
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Modified gluten product, preparation method therefor, and food product including same. The purpos... |
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2012
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Invention
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Method for preparing phycocyanin. Provided is a preparation method for phycocyanin, including: ad... |
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Invention
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Method for preparing phycocyanin. The present invention provides a method for preparing phycocyan... |
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2010
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Invention
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Food product containing starch gel, starch granule, production method and use thereof. Here is pr... |
