House Foods Corporation

Japan

 
Total IP 53
Total IP incl. subs 60 (+ 7 for subs)
Total IP Rank # 25,964
IP Activity Score 2.6/5.0    49
IP Activity Rank # 15,021
IP AS incl. subs 2.3/5.0    52

Patents

Trademarks

13 0
0 0
40 0
0
 
Last Patent 2025 - Method for producing aged vanill...
First Patent 1987 - Apparatus for swelling and dryin...

Subsidiaries

1 subsidiaries with IP (0 patents, 7 trademarks)

1 subsidiaries without IP

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Latest Inventions, Goods, Services

2024 Invention Method for producing aged vanilla beans. The present invention provides: a method for producing a...
Invention Paste seasoning and method for producing same, food composition, pharmaceutical composition, and ...
Invention Taste-enhancing composition, method for producing same, food product, and method for enhancing ta...
Invention Flavor enhancing composition, manufacturing method therefor, and method for enhancing flavor of f...
Invention Packaged liquid or pasty food composition, method for manufacturing same, and use application of ...
Invention Processed star anise, use therefor, and production method therefor. The present invention provide...
2023 Invention Container-packed paste seasoning and production method therefor. At least one embodiment of the p...
Invention Packaged frozen food composition. The present invention provides a packaged frozen food compositi...
Invention Solid roux and solid roux manufacturing method. [Problem] To inhibit chipping of corner parts dur...
Invention Emulsion composition. The purpose of the present invention is to provide an emulsion composition ...
Invention Active ingredient-retaining agent. The purpose of the present invention is to provide a novel mea...
Invention Processed onion product and production method therefor. The purpose of at least one embodiment of...
2022 Invention Salt-pickled pepper seasoning composition and food containing same. The objective of this inventi...
Invention Roasted spice composition. The purpose of the present invention is to provide a novel manner of e...
Invention Liquid emulsion composition. It is an object of the present invention to provide a liquid emulsi...
Invention Liquid emulsion composition. The purpose of the present invention is to provide a liquid emulsion...
Invention Particulate composition, gel composition and food product. The purpose of the present invention i...
Invention Pressure-heated food packed in container and production method for same. The present invention ad...
Invention Baked food. An object of the present invention is to provide a baked food which has a good flavo...
Invention Baked food. The purpose of the present invention is to provide a baked food having good flavor an...
2021 Invention Paste seasoning composition. The present disclosure is related to a paste seasoning composition ...
Invention Paste seasoning composition. The purpose of the present invention is to provide a paste seasoning...
Invention Emulsified composition for skin. An object of the present invention is to provide an emulsified ...
Invention Emulsified composition for skin. The purpose of the present invention is to provide an emulsified...
Invention Processed cinnamon and method for producing same. The present invention provides a processed cinn...
Invention Packaged caramelized onion chutney and method for producing same. The present disclosure provide...
Invention Container-packed amber-colored onion seasoning and method for producing same. The present inventi...
Invention Mixed spice and masking composition that contains same. The purpose of the present invention is ...
Invention Mixed spice and mixing composition that contains same. The purpose of the present invention is to...
2020 Invention Spice paste seasoning composition. The present invention relates to: a spice paste seasoning comp...
2018 Invention Method for manufacturing roux. The purpose of the present invention is to provide a method for ma...
Invention Method for producing roux. The present invention addresses the problem of providing a method for ...
Invention Histone deacetylase 6 inhibition for enhancing t-cell function during anti-tumor response and tum...
2015 Invention Continuous shaping machine for bean curds. In a continuous shaping machine for bean curds which i...
Invention Device for continuous molding of soybean curd. A device (100) for continuous molding of soybean c...
2013 Invention Article suitable for oral administration. A material which contains a lipophilic component havin...
2012 Invention Composite material and method for producing the same. It has been necessary to use a relatively ...
Invention Liquid or pasty food composition contained in container, and process for producing same. The purp...
2011 Invention Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a me...
Invention Turmeric beverage in a container. Provided is a highly transparent turmeric beverage that is cons...
Invention Meat-like foodstuff and method for producing the same. The objective of the present invention is ...
Invention Pseudomeat food and method for producing same. The purpose of the present invention is to provide...
2010 Invention Cheese-like food composition and a method for producing the same. An object of the present inven...
Invention Food composition with reinforced or enhanced salty taste and composition containing potassium chl...
Invention Food composition having strengthened or enhanced saltiness and potassium chloride-containing comp...
Invention Composition comprising turmeric extract and zedoary extract. Curcuma zedoaria) extract is capable...
Invention Composition comprising curcuma longa extract together with curcuma zedoaria extract. The purpose ...
2009 Invention Complex and manufacturing method therefor. Disclosed are a starting material, and a manufacturin...
Invention Saponin with suppressed bitter taste. An object of the present invention is to provide a materia...
Invention Method for preventing decomposition/deterioration of lipophilic component in the presence of wate...