Ikeda Food Research Co., Ltd.

Japan

 
Total IP 46
Total IP Rank # 30,043
IP Activity Score 2.1/5.0    17
IP Activity Rank # 49,276

Patents

Trademarks

14 0
1 0
31 0
0
 
Last Patent 2024 - Masking agent
First Patent 2001 - Process for producing fermented ...

Latest Inventions, Goods, Services

2024 Invention Masking agent. The present invention relates to a masking agent for unpleasant flavors or unpleas...
2023 Invention Oil-in-water-type emulsified seasoning. The present invention provides: an oil-in-water-type emul...
2022 Invention New application for resveratrol glucuronide. The present invention provides a material that has a...
2021 Invention Frozen food. A frozen food is provided that requires neither addition of water nor large cookwar...
Invention Method for producing glucuronic acid. Provided is a method for producing glucuronic acid or a glu...
2020 Invention Gene amplification method and gene amplification kit. [Problem] To provide a gene amplification m...
2019 Invention Flavin-conjugated glucose dehydrogenase. The present invention addresses the problem of providin...
Invention Flavin-binding glucose dehydrogenase. The present invention addresses the problem of providing: a...
Invention Amino acid quantification method and amino acid quantification kit. The present invention address...
Invention 2-aminophenol measurement method. The present invention addresses the problem of providing: a hig...
Invention Coenzyme-binding glucose dehydrogenase. The present invention provides a microorganism-derived so...
Invention Kynurenine monooxygenase and kynurenine measurement method using same. The present invention prov...
2018 Invention Method for quantifying amino acid and amino acid quantification kit. A method for selectively and...
Invention Coenzyme-linked glucose dehydrogenase and polynucleotide encoding the same. The present inventio...
Invention Coenzyme-linked glucose dehydrogenase and polynucleotide encoding the same. The present invention...
Invention Amino acid assay method and amino acid assay kit. [Problem] To provide a method for the specific,...
Invention Amino acid quantification method and amino acid quantification kit. number of moles of a reaction...
Invention Composition to inhibit proliferation of oral bacteria. [Problem] To provide a composition which t...
Invention Composition to improve microbiome. [Problem] To provide a composition to improve the microbiome h...
Invention Modified glucose dehydrogenase. To provide a glucose dehydrogenase with high thermal stability to...
Invention Modified glucose dehydrogenase. [Problem] To provide an enzyme with a higher thermal stability wh...
2017 Invention Method for measuring l-kynurenine and measurement kit. The present invention provides a measureme...
Invention Hepatic dysfunction inhibitor, food/beverage product, pharmaceutical product, and method for prod...
Invention Method for quantifying amino acid and amino acid quantification kit. [Problem] To provide: a meth...
Invention Pancreatic lipase inhibitor composition and production method for pancreatic lipase inhibitor com...
Invention Flavin-conjugated glucose dehydrogenase. The present invention relates to a protein having glucos...
Invention Flavin-binding glucose dehydrogenase. The present invention addresses the problem of providing a ...
2016 Invention Fermented soybean and method for manufacturing fermented soybean. The present invention provides ...
Invention Binding agent. In the immobilization of molecular recognition elements on electrodes, there has b...
Invention Method of manufacturing porous granules. The present invention discloses a method of manufacturi...
2015 Invention Flavin-conjugated glucose dehydrogenase. A flavin-conjugated glucose dehydrogenase which is compo...
Invention Flavin-binding glucose dehydrogenase. [Problem] To provide: a glucose dehydrogenase; a polynucleo...
2013 Invention Flavin-conjugated glucose dehydrogenase and polynucleotide encoding the same. The purpose of the...