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2022
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Invention
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Natural smoke flavor with antioxidant properties for use in pet foods and/or pet food ingredients... |
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Invention
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A cooked meat substitute and method of preparing same. The present invention relates to a cooked ... |
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2021
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Invention
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A method of producing a stacked, sliced food analogue. The present invention relates to a method ... |
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G/S
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Foodstuffs containing beta glucan for dietary or medical purpose, for human and animal consumptio... |
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Invention
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Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same.... |
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Invention
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A food glaze coating composition. The present invention relates to a food glaze coating compositi... |
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Invention
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Use of natural flavours and natural smoke flavours to enhance functionality of buffered organic a... |
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2020
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Invention
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Methods for formaldehyde control. Methods are provided to use water-free quench liquids to obtain... |
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Invention
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Feed composition supplemented with a protease combination comprising neutral metalloprotease and ... |
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Invention
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Tannin-based clouding agents. Tannin-based clouding agents are described that when combined with ... |
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Invention
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Composition and methods for preparing hemicellulose product from spent coffee ground. Methods of ... |
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Invention
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Spore-containing probiotic liquid compositions and method of its preparation. A method for prepar... |
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2019
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Invention
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Systems and methods of producing stable homogenous dispersions of immiscible fluids. Embodiments ... |
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2018
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Invention
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Antimicrobial powdered compositions. An antimicrobial powder, which includes a low molecular weig... |
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Invention
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Methods of reducing a concentration of formaldehyde in aqueous solutions of sugar carbonyls. A me... |
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Invention
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Liquid smoke reaction products. Liquid smoke reaction products are prepared according to a proces... |
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Invention
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Frozen confection sauce composition. A novel frozen confection sauce composition comprising from ... |
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2017
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Invention
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Beverage preparation system. A beverage preparation machine (10) permits automated preparation of... |
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Invention
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A concentrated food product and method for preparing same. The present invention relates to metho... |
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2016
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G/S
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flavor improvers in the nature of chemical additives for use in the manufacture of food, drinks a... |
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G/S
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Flavor improvers in the nature of chemical additives for use in the manufacture of food, drinks a... |
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Invention
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Citrus-based antimicrobial composition. Citrus-based antimicrobial compositions having broad spec... |
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Invention
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Metering the disposition of a food product into cavities forming a pellet.
A process for meterin... |
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Invention
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Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high... |
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2014
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Invention
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High-protein crisps utilizing a single protein isolate.
High-protein crisp products and methods ... |
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2008
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Invention
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Method, data processing program and computer program product for time series analysis. Method, ap... |
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2003
|
Invention
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Article and method for browning and flavoring foodstuffs. An article that indirectly browns and/o... |
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1999
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Invention
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Low density marshmallow-like products and methods of producing the same. Improved dehydrated mars... |
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1991
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G/S
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food additives for non-nutritional purposes for use as a flavoring, ingredient or filler |
