Total IP	32
Total IP Rank #	44,383
IP Activity Score	1.1/5.0    3
IP Activity Rank #	336,421
Parent Entity	Lesaffre et Compagnie société anonyme
Dominant Nice Class	Basic staples, tea, coffee, bake...

Patents Trademarks 14 16 0 2 0 0 0
Last Patent	2017 - Delivery of active agents using ...
First Patent	2003 - High protein and high fiber food...
Last Trademark	2020 - ENCORE
First Trademark	1905 - RED STAR

Industry (Nice Classification)

Latest Inventions, Goods, Services 2020 G/S Dough conditioners; Enzymes for use in the bakery industry 2019 G/S organic yeast 2017 Invention Delivery of active agents using a chocolate vehicle. This invention provides edible compositions ... 2016 G/S Enzymes for baking purposes 2012 Invention Calcium fortification of bread dough. Calcium additives useful for fortifying baked goods, such a... G/S Yeast G/S yeast 2010 Invention Dry mixes comprising glycerine. Dry mixes for forming dough and batters are provided comprising h... G/S Yeast and malt for food purposes 2008 Invention Enzymatic hydrolysates of okara. Methods for hydrolyzing okara using endopeptidase and/or endoglu... 2006 Invention Calcium fortification of bread dough. Calcium fortified foods, such as leavened baked goods, are ... Invention High protein and high fiber food products. High protein and high fiber food products, additives f... 1991 G/S Yeast for baking. Oatbran and muffin mixes. Dim sum and baking mixes. G/S animal and poultry nutritional food supplement; namely, yeast 1989 G/S FOOD PRODUCTS, NAMELY, PACKAGED PRE-PROPORTIONED INGREDIENTS REQUIRING MIXING AND THEN COOKING, N... 1987 G/S All food products including packaged pre-proportioned ingredients requiring mixing and then cooki... 1974 G/S [ AMYLEASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS AND A P... 1969 G/S YEASTS FOR FOOD PURPOSES[, BREWING, ] DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AN... 1968 G/S YEASTS FOR FOOD PURPOSES, BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; [ A B... 1963 G/S ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF CAKES AND OTHER BAKERY PRODUCTS 1954 G/S BLEND OF SODIUM ACID PYROPHOSPHATE AND STARCH FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS 1946 G/S COMPRESSED (WET) YEAST; DRY YEAST; YEAST FOOD; BAKING POWDER; MALT SYRUP FOR USE IN FOOD PRODUCTS... 1905 G/S YEAST