|
2017
|
Invention
|
Food emulsion having a reduced fat content. The present invention relates to a food emulsion havi... |
|
2016
|
Invention
|
Applicator for uniformly spreading a fatty substance on a heatable surface. The invention relates... |
|
|
Invention
|
Low-fat, transparent food emulsion. The present invention relates to a low-fat food emulsion, of ... |
|
2014
|
Invention
|
Storage-stable and bake-stable liquid food composition. The invention relates to a liquid food co... |
|
|
G/S
|
Huiles comestibles nommément : huile d'olive; sel comestible, moutarde, vinaigre, sauces à salade... |
|
2010
|
Invention
|
Liquid food composition. Vegetable oil-based liquid food composition which can be used for cookin... |
|
|
Invention
|
Low-fat, low-salt food composition, rich in omega-3 and enriched with phytosterols. The present i... |
|
2009
|
Invention
|
Oilseed vegetable oil and method for obtaining same. The invention relates to the use of a salt f... |
|
2007
|
Invention
|
Lipidic composition having properties of interest. The invention relates to a lipidic composition... |
|
2005
|
Invention
|
Lipidic composition exhibiting interesting nutritional and organoleptic properties. The invention... |
|
1990
|
G/S
|
Huiles et graisses comestibles.
Sauces à salade, mayonnaises, moutardes, sauces (à l'exception de... |
|
1955
|
G/S
|
Huile d'olive comestible. |
