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2020
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Invention
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Edible confectionery ink composition for 3d-printing. An edible confectionery ink composition for... |
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2018
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Invention
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Fat composition. The invention provides a non-trans, non-hydrogenated fat composition comprising ... |
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Invention
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Process for the preparation of fatty acid products. A process for the preparation of fatty acid p... |
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2017
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Invention
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Process for producing a glyceride composition.
A process for the production of a composition com... |
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Invention
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Self-emulsifying fat composition. A method of preparing a self-emulsifying fat composition compri... |
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2016
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Invention
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Temperature tolerant chocolate spread or filling and method of preparation.
Disclosed is a choco... |
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Invention
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Temperature tolerant chocolate spread or filling and method of preparation. The invention relates... |
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Invention
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Low safa fat composition, aerated emulsion and method. The invention relates to a low SAFA fat co... |
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2015
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Invention
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Palm oil product for use as a candle wax and process. This invention relates to a palm oil produc... |
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Invention
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Composition.
The invention provides a composition comprising a glyceride composition comprising ... |
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Invention
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Composition. The invention provides a composition comprising a glyceride composition comprising a... |
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Invention
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Glyceride composition. The invention provides a composition comprising a glyceride composition co... |
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Invention
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Fat composition. A fat composition comprises: greater than 70 % by weight palmitic acid present i... |
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Invention
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Process for immobilization of a lipase.
A process is disclosed for immobilizing a lipase on a su... |
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Invention
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Process for immobilization of a lipase. A process is disclosed for immobilizing a lipase on a sup... |
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Invention
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Process for treating shea nuts and shea butter obtained. A process for treating shea nuts compris... |
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Invention
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Fatty acid composition and use thereof.
A fatty acid composition comprises: greater than 60% by ... |
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Invention
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Fatty acid composition and use thereof. A fatty acid composition comprises: greater than 60% by w... |
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Invention
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Fat composition and fat blend. A fat composition comprises: greater than 75 % by weight palmitic ... |
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Invention
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Fat blend. A fat blend comprises more than 75 % by weight oleic acid at the 2- position of a glyc... |
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Invention
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Fat blend and use thereof. A fat blend comprises greater than 5 % by weight linolenic acid, from ... |
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2014
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Invention
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Fat composition.
A fat composition comprises:
greater than 70% by weight palm... |
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Invention
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Glyceride composition.
A composition for use in developing and/or improving brain function compr... |
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Invention
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Glyceride composition. A composition for use in developing and/or improving brain function compri... |
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Invention
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Edible composition. An edible composition comprises: at least 20 % by weight of a vegetable fat, ... |
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2013
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Invention
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Icing or coating composition. An icing or coating composition for edible products comprises at le... |
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Invention
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Process for preparing a confectionery ingredient or product.
A process for preparing a confectio... |
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Invention
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Process for preparing a confectionery ingredient or product. A process for preparing a confection... |
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Invention
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Confectionery composition. A confectionery composition comprises defatted cocoa powder and fat, w... |
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Invention
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Glyceride composition. A glyceride composition comprises at least 75% by weight triglycerides and... |
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Invention
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Glyceride composition obtainable from shea oil. Glyceride composition obtainable from shea oil co... |
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Invention
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Fat composition. A fat composition having the following fatty acid content: - from 2 to 5% C8:0 -... |
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2012
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Invention
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Method of treating a vegetable oil. A method of removing glycidyl esters from a vegetable oil com... |
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Invention
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Process for fractionating a vegetable oil. A continuous process for fractionating a vegetable oil... |
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2011
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Invention
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Method for producing refined vegetable oil.
A method of producing a refined, bleached and deodor... |
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Invention
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Method for producing refined vegetable oil. A method of producing a refined, bleached and deodori... |
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Invention
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Processing of vegetable oils. A process for interesterifying a vegetable oil comprises treating t... |
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Invention
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Fat blend. A fat blend comprises: (i) a first fat having a solid fat content at 25° C. of at leas... |
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Invention
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Fat blend. A fat blend comprises: (i) a first fat having a solid fat content at 25°C of at least ... |
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Invention
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Edible oil composition. A method of preparing an edible oil composition, suitable for use in the ... |
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2010
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Invention
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Process for making a triglyceride composition. Rhizopus oryzae to form interesterified glycerides... |
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2009
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Invention
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Process for the preparation of a phospholipase.
A process for preparing a phospholipase D of veg... |
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Invention
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Process for producing a phospholipid.
A process for preparing phosphatidylserine comprises react... |
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2008
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Invention
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Process for producing a palm oil product. A process for producing a palm oil product comprises: (... |
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Invention
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Process for producing a triglyceride. A process for the production of a composition comprising 1,... |
