|
2025
|
G/S
|
INGREDIENTS FOR THE INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES, NAMELY CULTURES OF MICROO... |
|
2024
|
Invention
|
Proteases for beer haze reduction.
The present invention relates to endoproteases. More particul... |
|
|
G/S
|
INGREDIENTS FOR THE INDUSTRIAL MANUFACTURE OF FOODSTUFFS AND BEVERAGES, NAMELY, CULTURES OF MICRO... |
|
|
Invention
|
Seaweed based product. The present invention provides a process providing gelling effect from a b... |
|
|
Invention
|
Bacterial strains with phage resistance. LactococcusLactococcus having increased resistance to ph... |
|
|
Invention
|
Meat product.
The present invention provides a meat product comprising (a) uncooked meat; wherei... |
|
|
Invention
|
Enterococcus spp. in animals. Enterococcus spp.BacillusBacillus-based component is disclosed herein. |
|
|
Invention
|
Proteases and aldc enzymes for beer haze and diacetyl reduction. The present invention relates to... |
|
|
Invention
|
Methods and compositions for immune system regulation. inter aliainter alia, are compositions com... |
|
|
Invention
|
Dried microorganism with excipient.
The invention provides dried microorganisms with increased s... |
|
|
Invention
|
Improved methods for gos stabilization in yogurt. A method for preparing a dairy product having a... |
|
|
Invention
|
Methods for avoiding maltitol-mediated growth inhibition. Streptococcus thermophilusStreptococcus... |
|
|
Invention
|
Use of low ph active alpha-1,4;/1,6-glycoside hydrolases (glch) as a feed additive for ruminants ... |
|
|
Invention
|
Probiotic bacterial strains that produce short chain fatty acids and compositions comprising same... |
|
|
Invention
|
Feed additive composition.
Disclosed is feed additive composition consisting essentially of a di... |
|
|
Invention
|
Ruminant feed additive compositions. inter aliainter alia, are ruminant feed or feed additive com... |
|
|
Invention
|
Animal diet comprising phytase, thereby obviating the need for mineral supplementation. Provided ... |
|
|
Invention
|
Methods and cultures to manufacture pizza cheese.
The application is directed to a method to man... |
|
|
Invention
|
Methods for modifying texture in foodstuff via preferably in situ produced alpha-glucan. Disclose... |
|
|
Invention
|
Use of high acyl gellan in whipping cream.
Use of high acyl gellan in whipping cream. |
|
|
Invention
|
Probiotics for cognitive and mental health.
The invention relates to novel bacteria of the speci... |
|
|
Invention
|
Glycoside hydolases and their use in preventing and/or treating a pathogenic infection in an anim... |
|
|
Invention
|
New use of lactic acid bacteria. The present invention relates to a specific use of lactose-posit... |
|
|
Invention
|
Novel methods and compositions for improving mash filterabililty and yield in brewing. The presen... |
|
|
Invention
|
Improved production of rye-based alcoholic beverages. The present invention relates to the produc... |
|
|
Invention
|
Gelling composition and process. The present invention relates to a gelling composition to produc... |
|
|
G/S
|
ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY |
|
2023
|
Invention
|
Methods for producing plant based food alternatives. The present invention relates to a method or... |
|
|
Invention
|
Use of a fungal protein comprising an over expressed native polypeptide to provide a plant-based ... |
|
|
Invention
|
Feed formulations comprising a phytase for dairy ruminant animals. Provided herein are diets for ... |
|
|
Invention
|
Bifidobacteria for treating diabetes and related conditions.
This invention relates to new uses ... |
|
|
Invention
|
Probiotics for treating and/or preventing conditions associated with helicobacter pylory coloniza... |
|
|
Invention
|
Centrifugation and filtration methods for concentrating microorganisms.
A process for concentrat... |
|
|
Invention
|
Method for improving flavor in plant-based food stuff. Disclosed herein are methods of glucosylat... |
|
|
Invention
|
Cryoprotective compositions and uses thereof.
The invention pertains to compositions for preserv... |
|
|
Invention
|
Bacteria.
The present invention relates to bacteria and metabolites thereof that are capable of ... |
|
|
Invention
|
Composition comprising powdered fatty acid glyceride.
The present invention relates to a dry pow... |
|
|
G/S
|
Enzyme preparations for the food industry; enzymes for the beverage industry; enzymes for the foo... |
|
|
Invention
|
Additive.
This invention describes a polymer composition having reduced torque during processing... |
|
|
G/S
|
Bacterial cultures for the food industry; enzymes for the bakery industry; enzymes for the bevera... |
|
2022
|
Invention
|
Lactobacilli for skin aging.
This invention relates to the use of a bacterium of the species Lig... |
|
|
Invention
|
Compositions for metabolic health.
Provided herein, inter alia, are compositions comprising one ... |
|
|
Invention
|
Production of highly attenuated beers.
The present invention relates to a method for increasing ... |
|
|
Invention
|
Improved enzymatic modification of galactolipids in food.
The present relates to lipases having ... |
|
|
Invention
|
Compositions and methods for producing fermented dairy products for storage at ambient temperatur... |
|
|
Invention
|
Optimized water line delivery of microbes.
Provided herein, inter alia, are compositions, method... |
|
|
Invention
|
Microbial cross-reactive antigens for use in the stimulation of t-cells.
Provided herein, inter ... |
|
|
G/S
|
Bacterial cultures for addition to food products; bacterial cultures for the food industry; probi... |
|
|
Invention
|
Compositions and methods for controlling adaptive immunity in bacteria.
Provided herein are comp... |
|
|
Invention
|
Compositions and methods for producing fermented plant-based compositions having cream flavor.
P... |
|
|
Invention
|
Probiotics for use in boosting the immune system.
This invention relates to bacterial strains, c... |
|
|
Invention
|
Lactococcus strains.
The present invention relates to bacterial strains of Lactococcus lactis or... |
|
|
Invention
|
Cell culture methods.
Provided herein, inter alia, are methods for improving the growth of cells... |
|
|
Invention
|
Apparatus and methods of seaweed farming and harvesting.
The present disclosure relates to appar... |
|
2021
|
G/S
|
Surface-active chemical agents for use in the manufacture of industrial products, consumer and ho... |
|
2020
|
G/S
|
Carboxymethyl cellulose used as anti-reabsorption agents in the manufacture of detergents; Carbox... |
|
|
G/S
|
Proteins for use in the manufacture of food and beverages;
Dietary supplements for general health... |
|
|
G/S
|
Proteins for use in the manufacture of food and beverages; proteins for use in the manufacture of... |
|
2019
|
Invention
|
Engineered robust high tm-phytase clade polypeptides and fragments thereof.
Engineered robust hi... |
|
2017
|
G/S
|
Chemicals for use in the food industry, namely, betaine for use in the manufacture of food and be... |
|
2014
|
G/S
|
Ingredients for industrial manufacture of foodstuffs and beverages for both human and animal cons... |
|
2011
|
G/S
|
Chemical ingredients for the industrial manufacture of foodstuffs and beverages, especially cultu... |
|
|
G/S
|
Chemical ingredients for the industrial manufacture of
foodstuffs and beverages, especially cult... |
|
|
G/S
|
Chemicals used in industry, namely sweeteners for use in the
production of foodstuffs, food supp... |
|
|
G/S
|
Ingredients for industrial manufacture of foodstuffs and
beverages for both human and animal con... |
|
|
G/S
|
Chemicals used in industry, namely, artificial sweeteners for use in the production of foodstuffs... |
|
|
G/S
|
Chemicals used in industry, namely artificial sweeteners for
use in the production of foodstuffs... |
|
2010
|
G/S
|
Reduced calorie bulking agents in the nature of polydextroses, maltodextrins and resistant maltod... |
|
2006
|
G/S
|
Ingredients for the industrial manufacture of foodstuffs and
beverages for both human and animal... |
|
|
G/S
|
Cultures of microorganisms for use in the pharmaceutical, veterinary, food, dairy and beverage in... |
|
2005
|
G/S
|
Substances and agents (chemical and natural) for preserving foodstuffs, beverages and emulsifiers... |
|
2004
|
G/S
|
Computer software for use in the field of animal nutrition, particularly for optimizing the mixtu... |
|
|
G/S
|
Ingredients for the industrial manufacture of foodstuffs and
beverages, especially cultures of m... |
|
2003
|
G/S
|
Fertilizing preparations, ethyl alcohol, glucose, oil
dispersants, emulsifiers, stabilizers, hyd... |
|
|
G/S
|
Reduced calorie bulking agents, fat replacers and chemical
sweeteners, all for use in the manufa... |
|
1998
|
G/S
|
Chemical products for industrial use; namely stabilisers, emulsifiers, enzymes, salts, gelling an... |
|
1996
|
G/S
|
Emulsifiers for use in the manufacture of food, stabilizers for use in the manufacture of food, e... |
|
1995
|
G/S
|
Chemical products for industrial use, namely emulsifiers, hydrocolloids, emulsifier and hydrocoll... |
