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2026
|
G/S
|
Alcohol for industrial purposes; Gluten for the food industry; Gluten for industrial purposes; En... |
|
|
G/S
|
Protein for industrial use; proteins for use in manufacture; proteins for the food industry. |
|
|
G/S
|
Protein for industrial use; proteins for use in manufacture;
proteins for the food industry. |
|
2025
|
G/S
|
Protein for industrial use; Proteins for use in manufacture; Proteins for the food industry |
|
|
Invention
|
Sugar-free or low net carbohydrate yeast-raised bakery products. The present disclosure is direct... |
|
|
G/S
|
Proteins for industrial purposes; proteins for use in
manufacture; proteins for the food industry. |
|
2024
|
G/S
|
instant noodles; packaged kits comprised of dehydrated noodles and seasonings; food preparation k... |
|
2023
|
G/S
|
Proteins, namely, meat substitutes for use in consumer
packaged goods; seasoned vegetable-based ... |
|
|
G/S
|
Proteins, namely, meat substitutes for use in consumer packaged goods; seasoned vegetable-based m... |
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|
G/S
|
Proteins derived from grains being wheat, corn, rice, millet, buckwheat, sorghum, spelt, millet, ... |
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|
G/S
|
Proteins derived from grains for use as a food ingredient;
starches derived from grains for use ... |
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|
G/S
|
Proteins derived from grains being wheat or corn for use as a food ingredient; starches derived f... |
|
|
Invention
|
Plant-based meat alternative compositions for foodservice and preparation methods thereof.
In on... |
|
|
Invention
|
Plant-based meat alternative compositions for foodservice and preparation methods thereof. In one... |
|
2020
|
G/S
|
wheat starch and wheat starch blends for industrial purposes wheat starch and wheat starch blends... |
|
2019
|
G/S
|
Proteins for the food industry, namely, proteins for use in the manufacture of food and beverages... |
|
|
G/S
|
Protein for industrial preparation of food. Formed textured vegetable protein for use as a meat
... |
|
|
G/S
|
Proteins for the food industry Formed textured vegetable protein for use as a meat substitute; te... |
|
2018
|
Invention
|
L-cysteine-treated proteins with altered functionalities and preparation thereof. High-protein fo... |
|
|
Invention
|
L-cysteine-treated proteins with altered functionalities and preparations thereof. High-protein f... |
|
|
G/S
|
Distilled spirits namely vodka. |
|
|
G/S
|
Wheat protein isolates for use as an ingredient in food for human consumption
Wheat protein isola... |
|
2017
|
G/S
|
Modified starch derived from plant sources for use as a fiber enhancer, fat replacer, calorie red... |
|
|
G/S
|
Wheat protein isolates for use as a food ingredient. |
|
|
G/S
|
Distilled spirits; vodka. |
|
|
G/S
|
Alcohol distillery services; spirits distillery services; custom manufacture of food ingredients ... |
|
|
G/S
|
Protein for industrial preparation of food. Textured vegetable protein for use as a meat substitu... |
|
2016
|
G/S
|
alcohol for industrial purposes; alcohol for food manufacturing; ingredients and additives for fo... |
|
|
G/S
|
Alcohol distillery services; Spirits distillery services Alcoholic beverages except beers; Distil... |
|
2015
|
G/S
|
Distilled Spirits;Vodka |
|
|
G/S
|
Distilled spirits; vodka |
|
|
G/S
|
Vodka; Distilled spirits |
|
2014
|
Invention
|
Production of polyols using distillers grains and proteins and lignin extracted from distillers g... |
|
|
Invention
|
Expanded products with high protein content.
High protein expanded products are produced by extr... |
|
2013
|
Invention
|
High-protein, low-carbohydrate bakery products.
A high-protein, low-carbohydrate bakery product ... |
|
2012
|
Invention
|
Methods of making wheat protein isolates and their modified forms. Process equipment for the sepa... |
|
|
G/S
|
Protein for use as a food additive, protein for use as a food filler, textured vegetable protein ... |
|
2010
|
Invention
|
High-protein, reduced-carbohydrate bakery and other food products.
A high-protein, low-carbohydr... |
|
2009
|
Invention
|
Resistant starch-hydrocolloid blends and uses thereof. Interacted starch products made up of resi... |
|
2007
|
Invention
|
Process for preparing hybrid proteins. Hydrothermal processes are provided for preparing hybrid p... |
|
|
Invention
|
Resistant starch-hydrocolloid blends and uses thereof.
Interacted starch products made up of res... |
|
2006
|
Invention
|
Thermotolerant starch-polyester composites and methods of making same.
Starch-polyester blends a... |
|
2005
|
Invention
|
Pregelatinized chemically modified resistant starch products and uses thereof.
Pregelatinized fo... |
|
|
Invention
|
Reversibly swellable granular starch-lipid composites and methods of making the same.
Starch-lip... |
|
|
Invention
|
Mineral-bound starch compositions and methods of making the same. Mineral-bound starch products a... |
|
|
Invention
|
Expanded products with high protein content. High protein expanded products are produced by extru... |
|
|
Invention
|
Processes for producing wheat protein isolates. Process equipment for the separation of gluten fr... |
|
2004
|
G/S
|
Modified food starch for use as a fiber enhancer, bulking agent, formulation aid, texturizer or a... |
|
|
G/S
|
modified food starch for use as a fiber enhancer, [bullking] *bulking * agent, formulation aid, t... |
|
|
Invention
|
Method of hydrolyzing jojoba protein. Unhydrolyzed and hydrolyzed jojoba protein having high simm... |
|
|
Invention
|
Cosmetic formulation containing unhydrolyzed jojoba protein. Unhydrolyzed and hydrolyzed jojoba p... |
|
|
Invention
|
Unhydrolyzed jojoba protein products having high simmondsin concentration and methods of producin... |
|
2003
|
Invention
|
Method of preparing hydrolyzed jojoba protein. Hydrolyzed jojoba protein is provided which can be... |
|
|
Invention
|
Polyvalent metal-substituted starch products. Improved starch-metal derivatives are provided whic... |
|
|
Invention
|
Emulsion stabilizing starch products. Novel modified starch products and methods of preparation t... |
|
|
Invention
|
Hydrolyzed jojoba protein. Hydrolyzed jojoba protein is provided which can be used in a variety o... |
|
|
Invention
|
Unhydrolyzed jojoba protein products having high simmondsin concentration. Unhydrolyzed and hydro... |
|
2002
|
Invention
|
Protein/starch paper coating compositions and method of use thereof. Improved compositions for co... |
|
|
Invention
|
Liquid foam builder containing hydrolyzed grain protein. Improved liquid foamer products, methods... |
|
|
Invention
|
Method of hydrolyzing defatted jojoba meal with protease enzymes. Hydrolyzed jojoba protein is pr... |
|
2001
|
G/S
|
WHEAT PROTEIN ISOLATES FOR USE AS A FOOD INGREDIENT |
|
|
Invention
|
Formulations including hydrolyzed jojoba protein. Hydrolyzed jojoba protein is provided which can... |
|
|
Invention
|
Microwaveable bread products. Bread and similar wheat flour-based products are provided which exh... |
|
1997
|
Invention
|
Modified wheat glutens and use thereof in fabrication of films. Wheat gluten protein-based biodeg... |
|
|
Invention
|
Gliadin-containing cosmetic formulations. Improved aqueous gliadin-containing cosmetic formulatio... |
|
|
Invention
|
Modified wheat glutens and use thereof in fabrication of films. Gluten protein-based biodegradabl... |
|
1996
|
Invention
|
Biodegradable grain protein-based solid articles and forming methods. A method of forming solid, ... |
|
|
Invention
|
Gliadin-containing hairspray. Improved aqueous gliadin-containing hairspray formulations are prov... |
|
1995
|
Invention
|
Alcohol-free wet extraction of gluten dough into gliadin and glutenin. An improved alcohol-free m... |
|
1994
|
G/S
|
wheat gluten |
