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2024
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Invention
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Honey truffle sweetener (hts) variants. Fungal sweet-taste modifying protein variants (designated... |
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2023
|
Invention
|
Sweet protein from truffle. Newly identified fungal sweet-taste modifying proteins, and the cDNA ... |
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G/S
|
Custom manufacture of general product lines in the field of meat substitutes; custom manufacture ... |
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G/S
|
Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of a... |
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G/S
|
Flavor enhancers used in food and beverage products; flavorings for beverages, other than essenti... |
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G/S
|
Proteins for use in the manufacture of food supplements; proteins for use in the manufacture of a... |
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G/S
|
Proteins for use in the manufacture of food supplements;
proteins for use in the manufacture of ... |
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Invention
|
Methods for the production of mycelial biomass. PleurotusPleurotus spp. The culture may be grown ... |
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2022
|
Invention
|
Sweet protein mutants from truffle.
Newly identified fungal sweet-taste modifying proteins (desi... |
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|
Invention
|
Sweet protein mutants from truffle. Newly identified fungal sweet-taste modifying proteins (desig... |
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|
Invention
|
Methods for the production of mycelial biomass from date extract.
Provided are methods to produc... |
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|
Invention
|
Methods for the production of mycelial biomass from date extract. PleurotusPleurotus spp. The cul... |
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|
Invention
|
Methods for the production and use of myceliated high protein food compositions. Laetiporus spp. ... |
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|
Invention
|
Chitosan-based thermogellable binding mixtures for vegetable-based textured meat products.
Discl... |
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Invention
|
Chitosan-based thermogellable binding mixtures for vegetable-based textured meat products. Disclo... |
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2021
|
G/S
|
Flavorings, other than essential oils, for beverages; Flavourings, other than essential oils, for... |
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Invention
|
Myceliated vegetable protein and food compositions comprising same. Provided is a food compositio... |
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G/S
|
Formed textured vegetable protein for use as a meat substitute; Textured vegetable protein for us... |
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Invention
|
Supplemental cacao fermentation.
Provided is a method for production of a myceliated cacao produ... |
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|
Invention
|
Supplemental cacao fermentation. Theobroma cacaoHericium erinaceusHericium erinaceus is used to i... |
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|
Invention
|
Myceliated products and methods for making myceliated products from cacao and other agricultural ... |
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|
Invention
|
Methods for increasing digestibility of high-protein food compositions.
Disclosed is a method to... |
|
|
G/S
|
Protein dietary supplements; protein supplement shakes; protein supplements formed and packaged a... |
|
|
G/S
|
Protein dietary supplements; protein supplement shakes;
protein supplements formed and packaged ... |
|
|
G/S
|
dairy substitute beverages, namely, milk drink substitutes; shakes of milk substitutes; all of th... |
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|
Invention
|
Methods for lowering gluten content using fungal cultures.
The present invention provides a meth... |
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|
G/S
|
Textured vegetable protein for use as a meat extender; formed textured vegetable protein used as ... |
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|
G/S
|
Substitute dairy product dry mixes, namely, milk shake substitute powder, powdered milk substitut... |
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|
G/S
|
Herbal supplements containing fungi; herbal supplements containing mushroom and mushroom mycelia.... |
|
|
G/S
|
Herbal supplements containing fungi; herbal supplements
containing mushroom and mushroom mycelia... |
|
2020
|
G/S
|
Vegetarian chili; Vegetarian sausages; Veggie burger patties; Formed textured vegetable protein f... |
|
|
G/S
|
Dietary supplements; Herbal supplements; Nutraceuticals for use as a dietary supplement; Nutritio... |
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|
G/S
|
Protein dietary supplements; Protein dietary supplements formed and packaged as bars; Protein sup... |
|
|
G/S
|
Protein dietary supplements; Protein supplement shakes; Protein supplements formed and packaged a... |
|
|
G/S
|
Proteins for the food industry; proteins for use in the
manufacture of food supplements; protein... |
|
|
G/S
|
Proteins for the food industry, namely, proteins for use in the manufacture of food and beverages... |
|
|
G/S
|
Proteins and protein powders for the food and beverage industry for use as a food ingredient for ... |
|
|
G/S
|
Proteins and protein powders for the food and beverage
industry for use as a food ingredient for... |
|
|
Invention
|
Methods for reduction of bitterness in cannabinoids using mycelial materials.
Provided is a comp... |
|
|
Invention
|
Methods for reduction of bitterness in cannabinoids using mycelial materials. Provided is a compo... |
|
|
G/S
|
Mushroom mycelium extracts, other than essential oils, for flavouring food and beverages. |
|
|
G/S
|
Flavorings, other than essential oils, for food and
beverages; flavorings for beverages, other t... |
|
|
G/S
|
Herbal supplements containing fungi; herbal supplements containing mushroom and mushroom mycelia ... |
|
|
Invention
|
Methods for the production and use of mycelial liquid tissue culture.
A method enhancing the tas... |
|
|
Invention
|
Myceliated protein compositions having improved texture and methods for making.
Provided is a me... |
|
|
Invention
|
Myceliated protein compositions having improved texture and methods for making. Provided is a met... |
|
|
Invention
|
Methods for the production of myceliated bulking compositions.
Disclosed is a method to prepare ... |
|
|
Invention
|
Methods for the production of myceliated bulking compositions. Disclosed is a method to prepare a... |
|
|
G/S
|
Proteins for the food industry; Proteins for use in the manufacture of food supplements; Proteins... |
|
|
G/S
|
Proteins for the food industry; Proteins for use in the manufacture of alternative meat products |
|
|
Invention
|
Fungal extracts and flavor combinations thereof.
Disclosed is a composition comprising a combina... |
|
|
Invention
|
Fungal extracts and flavor combinations thereof. Disclosed is a composition comprising a combinat... |
|
|
Invention
|
Fungal extracts and flavor combinations thereof. CordycepsCordyceps spp, where the flavor compoun... |
|
|
Invention
|
Method of myceliating coffee.
The present invention includes a method of myceliating coffee bean... |
|
|
Invention
|
Use of enzymes to deflavor pea protein.
Provided is a method for producing a plant protein produ... |
|
|
Invention
|
Methods for the production and use of myceliated amino acid-supplemented food compositions.
Meth... |
|
|
Invention
|
Methods for the production and use of myceliated amino acid-supplemented food compositions. Lenti... |
|
|
Invention
|
Food and beverage products comprising ascomycetes.
The present invention generally relates to th... |
|
|
Invention
|
Food and beverage products comprising ascomycetes. The present invention generally relates to the... |
|
2019
|
Invention
|
Method for manufacturing cordyceps sinensis-myceliated green tea.
Provided is a method for produ... |
|
|
G/S
|
Proteins for the food and beverage industry |
|
|
Invention
|
Method for the production and use of myceliated mixed nutrient product for enhanced nutrient supp... |
|
|
G/S
|
Flavoring enhancer used in food and beverage products; flavorings for beverages, other than essen... |
|
|
G/S
|
Food additives, namely, fungi extracts, protein derived from fungi, and plant material fermented ... |
|
|
G/S
|
Powdered nutritional supplement drink mix containing protein; nutritional supplements for general... |
|
2017
|
Invention
|
Methods for the production and use of myceliated high protein food compositions. Disclosed is a m... |
|
|
Invention
|
Methods for the production and use of myceliated high protein food compositions. Pleurotus ostrea... |
|
2016
|
G/S
|
Organic food additives, namely, protein derived from fungi,
for use in the manufacture of food. |
|
|
G/S
|
Organic food additives, namely fungi extracts, for use in
the manufacture of food. Organic food ... |
|
|
Invention
|
Methods for lowering gluten content using fungal cultures. The present invention provides a metho... |
