|
2021
|
Invention
|
Novel frozen confection architecture and process of preparation. The present invention relates to... |
|
2020
|
Invention
|
Apparatus for preparation of frozen confection products. An apparatus for the preparation of froz... |
|
|
Invention
|
Frozen confection. The invention provides a frozen confection product comprising oil bodies and f... |
|
2019
|
Invention
|
Emulsified food composition. A food composition in the form of an emulsion comprising a continuou... |
|
|
Invention
|
Oil-in water- emulsified food composition with mulberry extract. The present invention relates to... |
|
2018
|
Invention
|
Composition comprising vegetable oil and apple cider vinegar. The objective of the present invent... |
|
|
Invention
|
Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino aci... |
|
|
Invention
|
Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated ... |
|
2017
|
Invention
|
Oil-in-water emulsion containing wheat flour and physically modified starch. The present inventio... |
|
|
Invention
|
Container and lid with audible and tactile feedback. The present invention relates to a container... |
|
|
Invention
|
Frozen confection comprising freezing point depressants including erythritol. Disclosed is a froz... |
|
2016
|
Invention
|
Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emu... |
|
|
Invention
|
Composition containing vegetable oil, caramel and phenolic compounds. The present invention relat... |
|
2015
|
Invention
|
Container for viscous liquids internally coated with oil with emulsifier. The present invention h... |
|
|
Invention
|
Oil-in-water emulsion containing first flour and second flour high in amylopectin. The present in... |
|
|
Invention
|
Apparatus and method for the decoration of foodstuffs. The present invention provides a wafer pro... |
|
|
Invention
|
Apparatus and process for the manufacture of a frozen confection. The present invention provides ... |
|
2014
|
Invention
|
Method for preparation of an oil-in-water emulsion. The objective of the present invention is to ... |
|
|
Invention
|
Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles. The p... |
|
|
Invention
|
A process for coating containers. A process for coating inside a container includes rotating the ... |
|
2013
|
Invention
|
A tomato fibre composition and method for the preparation thereof. One aspect of the invention re... |
|
|
Invention
|
Frozen aerated confectionary and its manufacturing process. The invention relates to process for ... |
|
|
Invention
|
Apparatus for the production of frozen confections. A roller having a multiplicity of open mouldi... |
|
|
Invention
|
Edta-free mayonnaise and method for the production thereof. An EDTA-free mayonnaise having excell... |
|
|
Invention
|
Apparatus and method for dispensing frozen confections. An apparatus (1) for dispensing a ... |
|
|
Invention
|
Aerated chocolate composition. Aerated chocolate composition having an overrun of between 25% and... |
|
|
Invention
|
Method for production of aerated water-in-oil emulsions and aerated emulsions. The present invent... |
|
|
Invention
|
Heat-stable oil-in-water emulsion. One aspect of the invention relates to a process of preparing ... |
|
|
Invention
|
Method and apparatus for dispensing frozen confections. A method for dispensing a frozen confecti... |
|
2012
|
Invention
|
An edible composition comprising a flavonoid aglycone and a flavonoid monoglucoside. Foods or mea... |
|
|
Invention
|
Edible receptacles for frozen confections. An edible receptacle suitable for containing a frozen ... |
|
|
Invention
|
Apparatus and method for dispensing frozen confections. An apparatus for dispensing a frozen conf... |
|
2011
|
Invention
|
A frozen confection product comprising an aerated coating and a process for making such a product... |
|
|
Invention
|
Dressing comprising glucomannan. Bound salads and other food products can enjoy decreased separat... |
|
|
Invention
|
Food products containing aroma compounds. The aim of the present invention is to reduce the conce... |
|
|
Invention
|
Stabilized edible oil-in-water emulsion comprising ground pulse seed. The present invention relat... |
|
|
Invention
|
Apparatus for the production of frozen confections. An apparatus for the manufacture of frozen co... |
|
|
Invention
|
Frozen confections comprising citrus fibre. A frozen confection comprising citrus fibre, characte... |
|
|
Invention
|
Aerated chocolate composition and preparation thereof. This invention relates to aerated ch... |
|
|
Invention
|
Ice confection comprising gelatin. An ice confection comprising gelatin, locust bean gum and xant... |
|
|
Invention
|
Apparatus and process for preparing frozen confectionery products. A filling head apparatus... |
|
2010
|
Invention
|
Improved method for screening a potential modulator compound of a taste receptor. A method for sc... |
|
2008
|
Invention
|
Ice confection. An ice confection is provided comprising from 11 to 30% (by weight of the confect... |
|
2007
|
Invention
|
Frozen confections. A frozen confection is provided, comprising (by weight of the confection) .cn... |
|
|
Invention
|
Process and apparatus for the manufacturing of frozen aerated products. Process for the manufactu... |
|
2006
|
Invention
|
Ice confections. An ice confection is provided, having a total solids content of from 15 to... |
|
|
Invention
|
Dispensing machine with eductor. The present invention is directed to a dispensing machine ... |
|
2005
|
Invention
|
Frozen confection and process for manufacturing such. A low-calorie frozen confection is provided... |
|
|
Invention
|
Ice-containing products. An unaerated ice-containing product is provided which comprises at... |
