Nihon Shokuhin Kako Co., Ltd.

Japan

 
Total IP 57
Total IP Rank # 24,015
IP Activity Score 2.3/5.0    29
IP Activity Rank # 26,937
Stock Symbol 28920 (tse)
ISIN JP3715600007
Market Cap. 11424000000.0  (JPY)
Industry Packaged Foods
Sector Consumer Defensive

Patents

Trademarks

15 0
1 0
41 0
0
 
Last Patent 2024 - Composition for treatment, preve...
First Patent 1981 - Process for producing cyclodextrins

Latest Inventions, Goods, Services

2023 Invention Composition for treatment, prevention, or improvement of disease or disorder due to intracellular...
Invention Skin resident flora improving agent and external-use composition for skin. Provided is a skin res...
2022 Invention Proliferation promoter for lactic acid bacteria and bifidobacteria. The purpose of the present in...
2021 Invention Oil-or-fat processed starch having exceptional dispersibility, method for producing same, and app...
Invention Oil/fat processed starch having excellent dispersibility, production method thereof, and use ther...
Invention Enzyme preparation for catalyzing epimerization reaction of saccharide, method for producing epim...
Invention Enzyme agent for use in epimerization reaction catalyst for sugar, method for producing epimeriza...
2020 Invention Pharmaceutical composition for treating lipid storage disorder. The purpose of the present invent...
Invention Method for manufacturing swelling-inhibited starch. A method for manufacturing a swelling-inhibi...
Invention Method for producing swelling-inhibiting starch. 10100 is equilibrium moisture (%) of starch unde...
Invention Protein having activity of catalyzing alpha-1, 6 glucosyl transfer reaction. An object of the pr...
Invention Protein having activity of catalyzing α-1,6-glucosyl transfer reaction. The present invention add...
Invention Processed edible powder, method for manufacturing processed edible powder, fried food coating, me...
Invention Processed edible powder, method for manufacturing processed edible powder, fried-food coating mat...
Invention Oil-or-fat processed starch, coating for fried foods, method for producing said coating, and meth...
Invention Oil-and-fat modified starch, batter for fried food and method for producing same, and method for ...
Invention Seafood/livestock meat product improvement agent and seafood/livestock meat product. Provided ar...
Invention Fish or livestock meat product-improving agent and fish or livestock meat product. Provided are: ...
2019 Invention Brain-penetrating ligand and drug carrier. An exemplary substance is provided that permeates the ...
Invention Brain-penetrating ligand and drug carrier. The purpose of the present invention is to provide a n...
Invention Meat analogue processed food product, method for producing same, and additive for meat analogue p...
Invention Livestock meat-like processed food product, production method therefor, and additive for livestoc...
Invention Modified starch, use thereof, and method for producing modified starch. To inexpensively and eas...
Invention Modified starch, use thereof, and method for producing modified starch. [Problem] To provide, at ...
Invention Cyclodextrin derivative and method for producing same. Provided are a novel cyclodextrin derivati...
Invention Enzyme exhibiting alpha-1,6-glucosyl transfer activity. The present invention relates to an enzym...
Invention Enzyme exhibiting α-1,6-glucosyl transfer activity. The present invention pertains to: an enzyme ...
2018 Invention Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formation. An object o...
Invention Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formation. The purpose...
Invention Protein exhibiting epimerization activity. The present invention pertains to: a protein comprisin...
Invention Oil- and fat-processed starch and method for manufacturing same. Provided is an oil- and fat-proc...
Invention Method for manufacturing process cheese. The purpose of the present invention is to provide a met...
Invention Fat- or oil-processed starch. There is provided a fat-processed starch which has excellent dispe...
Invention Fat- or oil-processed starch. Provided is a fat- or oil-processed starch which is highly dispersi...
2017 Invention 5-hydroxymethyl-2-furfural production method. An object of the present invention is to provide a ...
Invention 5-hydroxymethyl-2-furfural production method. The present invention addresses the problem of prov...
Invention Bread improving agent and method for producing bread. Provided are a bread improving agent and a ...
Invention Texture improving agent for confectionery and method for producing confectionery. The purpose of ...
2015 Invention Slowly digestible, sustained-type energy supplying agent. The purpose of the present invention is...
Invention Slowly-digestible long-acting energy-supplying agent. The purpose of the present invention is to ...
2014 Invention Drug for the treatment of cholesterol accumulation disorders, and screening method for same.  Pro...
2013 Invention Tumor cell selective anticancer agent including hydroxyalkylated cyclodextrin. The purpose of the...
Invention Manufacturing method for food product, food product, and texture improving agent for food product...
Invention Fat-processed starch and process for producing same. The present invention addresses the problem ...
Invention Swelling-suppressed starch and use thereof. Provided is a novel starch material that is useful in...
2012 Invention Dispersing agent for protein-containing foods and beverages, and protein-containing food or bever...
2011 Invention Saccharide polycondensate, method for producing the same, and application therefor. An object of...
Invention Improving agent for meat products and meat product. Provided is an excellent improving agent for ...
Invention Improving agent for boiled fish-paste product, and boiled fish-paste product. The present inventi...