2023
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Invention
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Composition for treatment, prevention, or improvement of disease or disorder due to intracellular... |
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Invention
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Skin resident flora improving agent and external-use composition for skin. Provided is a skin res... |
2022
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Invention
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Proliferation promoter for lactic acid bacteria and bifidobacteria. The purpose of the present in... |
2021
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Invention
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Oil-or-fat processed starch having exceptional dispersibility, method for producing same, and app... |
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Invention
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Oil/fat processed starch having excellent dispersibility, production method thereof, and use ther... |
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Invention
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Enzyme preparation for catalyzing epimerization reaction of saccharide, method for producing epim... |
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Invention
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Enzyme agent for use in epimerization reaction catalyst for sugar, method for producing epimeriza... |
2020
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Invention
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Pharmaceutical composition for treating lipid storage disorder. The purpose of the present invent... |
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Invention
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Method for manufacturing swelling-inhibited starch.
A method for manufacturing a swelling-inhibi... |
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Invention
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Method for producing swelling-inhibiting starch. 10100 is equilibrium moisture (%) of starch unde... |
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Invention
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Protein having activity of catalyzing alpha-1, 6 glucosyl transfer reaction.
An object of the pr... |
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Invention
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Protein having activity of catalyzing α-1,6-glucosyl transfer reaction. The present invention add... |
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Invention
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Processed edible powder, method for manufacturing processed edible powder, fried food coating, me... |
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Invention
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Processed edible powder, method for manufacturing processed edible powder, fried-food coating mat... |
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Invention
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Oil-or-fat processed starch, coating for fried foods, method for producing said coating, and meth... |
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Invention
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Oil-and-fat modified starch, batter for fried food and method for producing same, and method for ... |
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Invention
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Seafood/livestock meat product improvement agent and seafood/livestock meat product.
Provided ar... |
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Invention
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Fish or livestock meat product-improving agent and fish or livestock meat product. Provided are: ... |
2019
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Invention
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Brain-penetrating ligand and drug carrier. An exemplary substance is provided that permeates the ... |
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Invention
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Brain-penetrating ligand and drug carrier. The purpose of the present invention is to provide a n... |
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Invention
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Meat analogue processed food product, method for producing same, and additive for meat analogue p... |
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Invention
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Livestock meat-like processed food product, production method therefor, and additive for livestoc... |
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Invention
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Modified starch, use thereof, and method for producing modified starch.
To inexpensively and eas... |
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Invention
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Modified starch, use thereof, and method for producing modified starch. [Problem] To provide, at ... |
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Invention
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Cyclodextrin derivative and method for producing same. Provided are a novel cyclodextrin derivati... |
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Invention
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Enzyme exhibiting alpha-1,6-glucosyl transfer activity. The present invention relates to an enzym... |
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Invention
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Enzyme exhibiting α-1,6-glucosyl transfer activity. The present invention pertains to: an enzyme ... |
2018
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Invention
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Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formation. An object o... |
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Invention
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Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formation. The purpose... |
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Invention
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Protein exhibiting epimerization activity. The present invention pertains to: a protein comprisin... |
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Invention
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Oil- and fat-processed starch and method for manufacturing same. Provided is an oil- and fat-proc... |
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Invention
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Method for manufacturing process cheese. The purpose of the present invention is to provide a met... |
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Invention
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Fat- or oil-processed starch.
There is provided a fat-processed starch which has excellent dispe... |
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Invention
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Fat- or oil-processed starch. Provided is a fat- or oil-processed starch which is highly dispersi... |
2017
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Invention
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5-hydroxymethyl-2-furfural production method. An object of the present invention is to provide a ... |
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Invention
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5-hydroxymethyl-2-furfural production method. The present invention addresses the problem of prov... |
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Invention
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Bread improving agent and method for producing bread. Provided are a bread improving agent and a ... |
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Invention
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Texture improving agent for confectionery and method for producing confectionery. The purpose of ... |
2015
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Invention
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Slowly digestible, sustained-type energy supplying agent. The purpose of the present invention is... |
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Invention
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Slowly-digestible long-acting energy-supplying agent. The purpose of the present invention is to ... |
2014
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Invention
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Drug for the treatment of cholesterol accumulation disorders, and screening method for same. Pro... |
2013
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Invention
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Tumor cell selective anticancer agent including hydroxyalkylated cyclodextrin. The purpose of the... |
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Invention
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Manufacturing method for food product, food product, and texture improving agent for food product... |
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Invention
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Fat-processed starch and process for producing same. The present invention addresses the problem ... |
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Invention
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Swelling-suppressed starch and use thereof. Provided is a novel starch material that is useful in... |
2012
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Invention
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Dispersing agent for protein-containing foods and beverages, and protein-containing food or bever... |
2011
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Invention
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Saccharide polycondensate, method for producing the same, and application therefor.
An object of... |
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Invention
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Improving agent for meat products and meat product. Provided is an excellent improving agent for ... |
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Invention
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Improving agent for boiled fish-paste product, and boiled fish-paste product. The present inventi... |