|
2023
|
Invention
|
Composition for treatment, prevention, or improvement of disease or disorder due to intracellular... |
|
|
Invention
|
Skin resident flora improving agent and external-use composition for skin. Provided is a skin res... |
|
2022
|
Invention
|
Proliferation promoter for lactic acid bacteria and bifidobacteria. The purpose of the present in... |
|
2021
|
Invention
|
Oil-or-fat processed starch having exceptional dispersibility, method for producing same, and app... |
|
|
Invention
|
Oil/fat processed starch having excellent dispersibility, production method thereof, and use ther... |
|
|
Invention
|
Enzyme preparation for catalyzing epimerization reaction of saccharide, method for producing epim... |
|
|
Invention
|
Enzyme agent for use in epimerization reaction catalyst for sugar, method for producing epimeriza... |
|
2020
|
Invention
|
Pharmaceutical composition for treating lipid storage disorder. The purpose of the present invent... |
|
|
Invention
|
Method for manufacturing swelling-inhibited starch.
A method for manufacturing a swelling-inhibi... |
|
|
Invention
|
Method for producing swelling-inhibiting starch. 10100 is equilibrium moisture (%) of starch unde... |
|
|
Invention
|
Protein having activity of catalyzing alpha-1, 6 glucosyl transfer reaction.
An object of the pr... |
|
|
Invention
|
Protein having activity of catalyzing α-1,6-glucosyl transfer reaction. The present invention add... |
|
|
Invention
|
Processed edible powder, method for manufacturing processed edible powder, fried food coating, me... |
|
|
Invention
|
Processed edible powder, method for manufacturing processed edible powder, fried-food coating mat... |
|
|
Invention
|
Oil-or-fat processed starch, coating for fried foods, method for producing said coating, and meth... |
|
|
Invention
|
Oil-and-fat modified starch, batter for fried food and method for producing same, and method for ... |
|
|
Invention
|
Seafood/livestock meat product improvement agent and seafood/livestock meat product.
Provided ar... |
|
|
Invention
|
Fish or livestock meat product-improving agent and fish or livestock meat product. Provided are: ... |
|
2019
|
Invention
|
Brain-penetrating ligand and drug carrier. An exemplary substance is provided that permeates the ... |
|
|
Invention
|
Brain-penetrating ligand and drug carrier. The purpose of the present invention is to provide a n... |
|
|
Invention
|
Meat analogue processed food product, method for producing same, and additive for meat analogue p... |
|
|
Invention
|
Livestock meat-like processed food product, production method therefor, and additive for livestoc... |
|
|
Invention
|
Modified starch, use thereof, and method for producing modified starch.
To inexpensively and eas... |
|
|
Invention
|
Modified starch, use thereof, and method for producing modified starch. [Problem] To provide, at ... |
|
|
Invention
|
Cyclodextrin derivative and method for producing same. Provided are a novel cyclodextrin derivati... |
|
|
Invention
|
Enzyme exhibiting alpha-1,6-glucosyl transfer activity. The present invention relates to an enzym... |
|
|
Invention
|
Enzyme exhibiting α-1,6-glucosyl transfer activity. The present invention pertains to: an enzyme ... |
|
2018
|
Invention
|
Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formation. An object o... |
|
|
Invention
|
Method producing for 5-hydroxymethyl-2-furfural with suppressed by-product formation. The purpose... |
|
|
Invention
|
Protein exhibiting epimerization activity. The present invention pertains to: a protein comprisin... |
|
|
Invention
|
Oil- and fat-processed starch and method for manufacturing same. Provided is an oil- and fat-proc... |
|
|
Invention
|
Method for manufacturing process cheese. The purpose of the present invention is to provide a met... |
|
|
Invention
|
Fat- or oil-processed starch.
There is provided a fat-processed starch which has excellent dispe... |
|
|
Invention
|
Fat- or oil-processed starch. Provided is a fat- or oil-processed starch which is highly dispersi... |
|
2017
|
Invention
|
5-hydroxymethyl-2-furfural production method. An object of the present invention is to provide a ... |
|
|
Invention
|
5-hydroxymethyl-2-furfural production method. The present invention addresses the problem of prov... |
|
|
Invention
|
Bread improving agent and method for producing bread. Provided are a bread improving agent and a ... |
|
|
Invention
|
Texture improving agent for confectionery and method for producing confectionery. The purpose of ... |
|
2015
|
Invention
|
Slowly digestible, sustained-type energy supplying agent. The purpose of the present invention is... |
|
|
Invention
|
Slowly-digestible long-acting energy-supplying agent. The purpose of the present invention is to ... |
|
2014
|
Invention
|
Drug for the treatment of cholesterol accumulation disorders, and screening method for same. Pro... |
|
2013
|
Invention
|
Tumor cell selective anticancer agent including hydroxyalkylated cyclodextrin. The purpose of the... |
|
|
Invention
|
Manufacturing method for food product, food product, and texture improving agent for food product... |
|
|
Invention
|
Fat-processed starch and process for producing same. The present invention addresses the problem ... |
|
|
Invention
|
Swelling-suppressed starch and use thereof. Provided is a novel starch material that is useful in... |
|
2012
|
Invention
|
Dispersing agent for protein-containing foods and beverages, and protein-containing food or bever... |
|
2011
|
Invention
|
Saccharide polycondensate, method for producing the same, and application therefor.
An object of... |
|
|
Invention
|
Improving agent for meat products and meat product. Provided is an excellent improving agent for ... |
|
|
Invention
|
Improving agent for boiled fish-paste product, and boiled fish-paste product. The present inventi... |
