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2021
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Invention
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Sauce, method of using sauce and packed sauce. The sauce according to the present invention, whic... |
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Invention
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Yolk-containing cream sauce. The purpose of the present invention is to provide a yolk-containing... |
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Invention
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Confectionary mix. Provided is a confectionary mix that contains 20-60 mass% of rice flour contai... |
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Invention
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Method for manufacturing heated food. The present invention addresses the problem of providing a ... |
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Invention
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Method for producing vegetable-containing sauce. The present invention addresses the problem of p... |
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Invention
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Method for producing vegetable-containing sauce. The method according to the present invention fo... |
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Invention
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Frozen ground meat sauce. The problem addressed by the present invention is to provide a frozen g... |
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Invention
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Emulsified liquid for cream-type sauce, and cream-type sauce. This emulsified liquid for a cream-... |
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Invention
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Production method for noodles. Provided are noodles with a preferable texture that is elastic, ch... |
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Invention
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Cooked frozen short pasta food and manufacturing method therefor. The cooked frozen short pasta f... |
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Invention
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Production method for pasta sauce containing shrimp extract. The present production method for a ... |
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2020
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Invention
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Mix for deep-fried food products, method for producing deep-fried food product using same, and me... |
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Invention
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Method for producing heated and ground wheat flour, heated and ground wheat flour, mix for bakery... |
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Invention
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Composition for bakery food product. The present invention provides, by a simple means and withou... |
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Invention
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Method for manufacturing pregelatinized cereal flour. This method for manufacturing a pregelatini... |
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Invention
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Wheat bran composition and method for producing same. The present invention provides a wheat bran... |
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Invention
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Method for producing retort-packaged food. 00≤50 to obtain a retort-packaged food. |
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Invention
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Method for producing fluidic food product. The production method according to the present inventi... |
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Invention
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Method for producing sauce with ground meat particles. In this method for producing a sauce with ... |
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Invention
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Method for producing fried noodles. This method for producing fried noodles is for frying pregela... |
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Invention
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Home bakery bread mix. This home bakery bread mix is characterized by containing: at least 50% by... |
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Invention
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Method for producing vegetable-containing food. A method for producing a vegetable-containing foo... |
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Invention
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Bundled pastas.
The bundled pastas (1) according to the present invention comprise a plurality o... |
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Invention
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Bundled pastas. The bundled pastas (1) according to the present invention comprise a plurality of... |
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Invention
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Food coating composition, and processed food and manufacturing method thereof. This food coating ... |
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Invention
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Method for producing wrapped-filling food product and filling. The present invention pertains to ... |
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Invention
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Baked dough food and method for producing same. A baked dough food according to the present inven... |
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Invention
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Sauce contained in packing bag. Provided is a sauce contained in a packing bag that is capable of... |
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Invention
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Food product preservation treatment method. In a food product preservation treatment method accor... |
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2019
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Invention
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Low sugar flour mix. A low sugar flour mix, characterized in containing, relative to the total ma... |
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Invention
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Flour mix for fried food. To provide a fried food that has an excellent binding property between ... |
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Invention
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Meat improving agent. The purpose of the present invention is to provide a meat processing materi... |
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Invention
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Okonomiyaki and production method therefor. This okonomiyaki (Japanese savory pancake) has an are... |
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Invention
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Batter for fried food. Provided is a fried food having a favorable appearance and a favorable coa... |
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Invention
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Container |
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Invention
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Flour mix for fried food. Provided is flour mix which can adhere uniformly to the surface of an i... |
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Invention
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Food sauce and manufacturing method thereof. This food sauce contains: 0.4-7 mass% starch which c... |
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Invention
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Dusting flour composition. This dusting flour composition is useful for improving the adhesion be... |
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Invention
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Modified wheat flour. Provided is modified wheat flour that is easy to handle during cooking and ... |
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Invention
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Batter for deep-fried food products. Provided is a batter for deep-fried food products that makes... |
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Invention
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Bakery food mix. Provided is a bakery food mix from which bakery food having a favorable food tex... |
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Invention
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Food ingredient for sauces. Provided is a food ingredient for sauces that has excellent workabili... |
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Invention
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Method for manufacturing refrigerated or frozen baked food. The method according to the present i... |
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2018
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Invention
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Batter for fried food. Provided are: a fried food having a favorable appearance and improved coat... |
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Invention
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Deep fry coating mix.
Disclosed is a deep fry coating mix with which it is possible to produce d... |
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Invention
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Low-carbohydrate noodle mix.
The present invention provides noodles which are rich in dietary fi... |
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2017
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Invention
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Cap of a dispensing container |
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Invention
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Packed wheat flour flavoring.
The present invention provides wheat flour flavoring that can be s... |
