Nisshin Foods Inc.

Japan

 
Total IP 185
Total IP incl. subs 188 (+ 3 for subs)
Total IP Rank # 7,008
IP Activity Score 2.5/5.0    41
IP Activity Rank # 18,161
Parent Entity Nisshin Seifun Group Inc.

Patents

Trademarks

15 0
0 0
170 0
0
 
Last Patent 2022 - Method for manufacturing heated ...
First Patent 1985 - Extruded elongate pasta

Subsidiaries

2 subsidiaries with IP (0 patents, 3 trademarks)

 Register for free to unlock the subsidiary list

Latest Inventions, Goods, Services

2021 Invention Sauce, method of using sauce and packed sauce. The sauce according to the present invention, whic...
Invention Yolk-containing cream sauce. The purpose of the present invention is to provide a yolk-containing...
Invention Confectionary mix. Provided is a confectionary mix that contains 20-60 mass% of rice flour contai...
Invention Method for manufacturing heated food. The present invention addresses the problem of providing a ...
Invention Method for producing vegetable-containing sauce. The present invention addresses the problem of p...
Invention Method for producing vegetable-containing sauce. The method according to the present invention fo...
Invention Frozen ground meat sauce. The problem addressed by the present invention is to provide a frozen g...
Invention Emulsified liquid for cream-type sauce, and cream-type sauce. This emulsified liquid for a cream-...
Invention Production method for noodles. Provided are noodles with a preferable texture that is elastic, ch...
Invention Cooked frozen short pasta food and manufacturing method therefor. The cooked frozen short pasta f...
Invention Production method for pasta sauce containing shrimp extract. The present production method for a ...
2020 Invention Mix for deep-fried food products, method for producing deep-fried food product using same, and me...
Invention Method for producing heated and ground wheat flour, heated and ground wheat flour, mix for bakery...
Invention Composition for bakery food product. The present invention provides, by a simple means and withou...
Invention Method for manufacturing pregelatinized cereal flour. This method for manufacturing a pregelatini...
Invention Wheat bran composition and method for producing same. The present invention provides a wheat bran...
Invention Method for producing retort-packaged food. 00≤50 to obtain a retort-packaged food.
Invention Method for producing fluidic food product. The production method according to the present inventi...
Invention Method for producing sauce with ground meat particles. In this method for producing a sauce with ...
Invention Method for producing fried noodles. This method for producing fried noodles is for frying pregela...
Invention Home bakery bread mix. This home bakery bread mix is characterized by containing: at least 50% by...
Invention Method for producing vegetable-containing food. A method for producing a vegetable-containing foo...
Invention Bundled pastas. The bundled pastas (1) according to the present invention comprise a plurality o...
Invention Bundled pastas. The bundled pastas (1) according to the present invention comprise a plurality of...
Invention Food coating composition, and processed food and manufacturing method thereof. This food coating ...
Invention Method for producing wrapped-filling food product and filling. The present invention pertains to ...
Invention Baked dough food and method for producing same. A baked dough food according to the present inven...
Invention Sauce contained in packing bag. Provided is a sauce contained in a packing bag that is capable of...
Invention Food product preservation treatment method. In a food product preservation treatment method accor...
2019 Invention Low sugar flour mix. A low sugar flour mix, characterized in containing, relative to the total ma...
Invention Flour mix for fried food. To provide a fried food that has an excellent binding property between ...
Invention Meat improving agent. The purpose of the present invention is to provide a meat processing materi...
Invention Okonomiyaki and production method therefor. This okonomiyaki (Japanese savory pancake) has an are...
Invention Batter for fried food. Provided is a fried food having a favorable appearance and a favorable coa...
Invention Container
Invention Flour mix for fried food. Provided is flour mix which can adhere uniformly to the surface of an i...
Invention Food sauce and manufacturing method thereof. This food sauce contains: 0.4-7 mass% starch which c...
Invention Dusting flour composition. This dusting flour composition is useful for improving the adhesion be...
Invention Modified wheat flour. Provided is modified wheat flour that is easy to handle during cooking and ...
Invention Batter for deep-fried food products. Provided is a batter for deep-fried food products that makes...
Invention Bakery food mix. Provided is a bakery food mix from which bakery food having a favorable food tex...
Invention Food ingredient for sauces. Provided is a food ingredient for sauces that has excellent workabili...
Invention Method for manufacturing refrigerated or frozen baked food. The method according to the present i...
2018 Invention Batter for fried food. Provided are: a fried food having a favorable appearance and improved coat...
Invention Deep fry coating mix. Disclosed is a deep fry coating mix with which it is possible to produce d...
Invention Low-carbohydrate noodle mix. The present invention provides noodles which are rich in dietary fi...
2017 Invention Cap of a dispensing container
Invention Packed wheat flour flavoring. The present invention provides wheat flour flavoring that can be s...