The present invention relates to a method for creating a inverted puff pastry dough or croissant dough, comprising the steps of:
A. Creating a laminate extending in a length ad a width direction by:
A1. Providing a first layer of a mixture of fat such as margarine or butter and flour or starch on a substrate;
A2. Providing at least one layer of dough on top of the mixture;
A4. Providing a second layer of a mixture of dough and flour or starch on top of the dough layer;
C. Cutting the thus obtained laminate in the width direction, as to obtain multiple laminate pieces;
D. Stacking the laminate pieces in a partly-overlapping manner in the length direction, while essentially outlining them in the width direction; and
E. Rolling the stack a first time in a rolling direction in or against the length direction, thus obtaining a inverted puff pastry dough or croissant dough.
Device for providing a dough sheet provided with a layer of fat, comprising a conveyor, such as a conveyor belt, with a conveying surface extending in a longitudinal direction and a transverse direction perpendicular thereto, adapted for displacing goods placed on the conveyor in a conveying direction parallel to the longitudinal direction; a dough-dispensing device for applying a continuous dough sheet on the conveyor, a fat dispensing device for applying a layer of fat on the dough sheet at least one measuring device placed above or along the conveyor for the continuous or random measurement of the local height of the dough sheet at a dough measurement location; and the local height of the layer of fat at a fat measurement location processing means for determining a measured height of the dough sheet at a position on the dough sheet and a height of the layer of fat at the same position on the dough sheet; and determining the dough-fat height ratio and thus the dough-fat volume ratio.
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
A21C 3/02 - Feuilleteurs de pâteMachines à roulerPoints à étendre
B65G 43/00 - Dispositifs de commande, p. ex. de sécurité, d'alarme ou de correction des erreurs
G01B 21/08 - Dispositions pour la mesure ou leurs détails, où la technique de mesure n'est pas couverte par les autres groupes de la présente sous-classe, est non spécifiée ou est non significative pour mesurer la longueur, la largeur ou l'épaisseur pour mesurer l'épaisseur
3.
Method and Device for Applying a Preformed Portioned Malleable Mass
The invention relates to a method and device for applying a preformed portioned malleable mass, comprising:
a hollow space, provided with at least one closable exit opening;
a piston that can be moved back and forth in at least a part of the hollow space with at least a directional component from and to the at least one closable exit opening and preferably in a direction directed from and towards the at least one closable exit opening, which piston is movable is between at least:
a retracted position in which the part of the space is released by the piston; and
an ejected position in which the part of the space is fully occupied;
a mass supply channel for the malleable mass exit opening onto the part of the space that is released in the retracted position of the piston;
a valve for the closable exit opening which is movable between a position closing the exit opening and a position releasing the exit opening; and
a supply channel for a medium, such as air, under pressure, leading through the piston to a side of the piston facing the exit opening, for bringing the hollow space under medium pressure.
Device for collecting litter or scrapings, in particular flour or meal, comprising a collecting chute for receiving litter or scrapings, extending in a width direction, a movable catching body extending diagonally from a highest part to a lowest part over an area in which the litter or granule is to be collected and where the lowest part is adjacent to the collecting chute or connects to the collecting chute or discharges into the chute, and a drive unit for moving the receiving body.
The present invention relates to a device for rolling dough, comprising a conveyor, in particular an endless conveyor belt, for conveying a dough sheet in a direction of conveyance, a roller, for rolling the dough sheet with at least a directional component perpendicular to the direction of conveyance, wherein the device is configured for varying the distance between the upper surface of the conveyor and the roller during rolling.
The present invention relates to a dough handling device, comprising a dough sheeting stage, for delivering a dough sheet with a predetermined thickness and a controllable dough stretching or condensing stage, for locally stretching or condensing the dough sheet, comprising a first stretching or condensing conveyor belt with a controllable speed, configured for receiving the dough sheet from the dough sheeting stage and transporting said dough sheet in a direction of conveyance, from upstream to downstream and a second stretching or condensing conveyor belt with a controllable speed for transporting the dough sheet in said direction of conveyance, and a controller, for controlling the speed of the first stretching or condensing conveyor belt and/or the second stretching or condensing conveyor belt and/or the relative speed of the first stretching or condensing conveyor belt and the second stretching or condensing conveyor belt and therewith to locally alter the density and/or thickness of the dough sheet.
Device for rolling up a dough piece on a separator sheet, comprising a rolling chamber for receiving a flat sheet with a dough piece on top, and configured for rolling up the separator sheet and the dough piece, wherein the chamber comprises a controllable release opening for controlled transfer of the rolled up sheet with the dough piece to a receptacle and at least one sensor for determining directly or indirectly a closure position and/or end of the separator sheet and providing a signal representing said position, a controller for controlling the controllable release opening based on the signal from the sensor; and the receptacle for receiving the dough sheet being configured for holding the dough piece in a predetermined position.
The present invention relates to a method for creating a inverted puff pastry dough or croissant dough, comprising the steps of:
A4. Providing a second layer of a mixture of dough and flour or starch on top of the dough layer;
C. Cutting the thus obtained laminate in the width direction, as to obtain multiple laminate pieces;
D. Stacking the laminate pieces in a partly-overlapping manner in the length direction, while essentially outlining them in the width direction; and
E. Rolling the stack a first time in a rolling direction in or against the length direction, thus obtaining a inverted puff pastry dough or croissant dough.
The present invention relates to a funnel for dough or dough ingredients, comprising at least one funnel wall, extending from a receiving opening to a dispensing opening and comprising containing means for a removable lining, at least one removable lining, corresponding with the shape and area of said funnel wall and comprising positioning means for positioning the lining with respect to the funnel wall, wherein the positioning means are adapted for at least limiting a movement of the lining with respect to the funnel in a direction from the receiving opening toward the dispensing opening in at least one respective mutual orientation of the funnel wall and the lining.
The invention relates to a device for cutting a dough sheet on a substrate, in particular a conveyor, comprising a conveyor belt, for transporting the dough sheet in a transport direction, at least one cutting wheel, suspended above the conveyor belt, such that the circumference of the wheel touches a transporting surface of the conveyor belt, wherein the wheel has a diameter and a horizontal axis of rotation, which horizontal axis of rotation is beared in the suspension and wherein the diameter of the wheel is less than 40 mm, more preferably less than 30 mm, and even more preferably less than 20 mm.
The present invention relates to a transshipment device for dough pieces, comprising at least one carrier picking location, for positioning empty carriers to be picked, at least one carrier loading location, for loading a picked carrier with dough pieces, at least one carrier deposition location, for depositing a carrier loaded with dough pieces, a number of movable grippers for picking, moving and depositing carriers, wherein each gripper is individually movable parallel to a common vertical axis in a vertical direction and each gripper is individually movable in a radial direction from the common vertical axis, multiple grippers project in a different radial direction from the common vertical axis, and all grippers are rotatable together and/or simultaneously about the common vertical axis wherein the at least one carrier picking location, the at least one carrier loading location and the at least one carrier deposition location surround the common vertical axis of rotation, a controller, for controlling movement the grippers, in particular each subsequently along the carrier picking location, the carrier loading location and the carrier deposition location.
This invention relates to a method and device for applying moisture on a piece of dough comprising the steps of: supplying a piece of dough on a substrate; selectively applying moisture on a first predetermined area of the dough piece, while leaving adjacent areas of the dough piece unaltered, characterized in that the application of the moisture takes place: with a controlled density; with controlled dimensions, i.e. a controlled length and width on the dough piece; and free of contact. The device thereto comprises a conveyor, for conveying dough pieces in a first direction of conveyance towards a moisturizing stage; said moisturizing stage, comprising; at least one nozzle, said nozzle located above the conveyor transporting the dough pieces, for applying a stroke of moisture on the transported dough piece; a controller, for controlling a density and/or a width of the stroke of the applied moisture.
The present invention relates to a device for cutting a dough piece comprising; a first dough conveyor, for conveying at least one dough sheet in a direction of conveyance that extends in a length direction of the first conveyor; a cutting station, the cutting station comprises at least one module carrier, wherein; said module carrier carrying a cutting module, said module for cutting dough sheets passing underneath the cutting station, and; said module carrier is movable with at least a directional component in a width direction of the first conveyor, and to a method for cutting a piece of dough comprising the steps of: conveying at least one dough sheet on a conveyor; continuously cutting, with at least a directional component in the width direction of the conveyor, the at least one dough sheet comprising; wherein the cutting takes place with a plurality of cutting units, and; the cutting units are independently moved.
A21C 11/10 - Autres machines pour donner à la pâte avant cuisson sa forme définitive combinées avec des appareils à couper
A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte
B26D 3/24 - Coupe d'une pièce caractérisée par la nature de la coupeAppareillage à cet effet pour obtenir des segments autres que des tranches, p. ex. coupe de tartes
B26D 7/06 - Dispositions pour faire avancer ou évacuer les pièces autres que les feuilles, les bandes ou les filaments
Device for processing dough, comprising at least one transporting conveyor having a transport surface for transporting a first dough sheet, at least one feed line, for feeding at least a second dough sheet onto the first dough sheet, thus forming a multi-layered dough sheet, and at least one incision maker with a pattern of protruding blades for cutting a pattern of incisions in at least one of the dough sheets, the protruding blades movable with a directional component towards and from the direction of the transport surface and a cutting station for cutting the multi-layered dough sheet into dough pieces and a rolling station for rolling up the cut out dough pieces.
Device for providing dough products with a topping material, comprising a dough product conveyor, for transporting the dough products, a topping conveyor, for conveying the topping towards a dispensing location above the dough product conveyor, a collector for superfluous topping material from the dough product conveyor and a topping material sensor for measuring the distribution of the topping material in width direction of the topping conveyor, a controller, for controlling, based at least on the signal from the topping sensor(s), the movements of a rake.
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
B05C 19/04 - Appareillages spécialement adaptés pour appliquer des matériaux en particules à des surfaces le matériau en particules étant projeté, versé ou répandu sur la surface de l'ouvrage
B05C 19/06 - Stockage, alimentation ou régulation de l'application du matériau en particulesRécupération du matériau en particules en excès
A23G 3/20 - Appareils à enrober ou fourrer les sucreries ou la confiserie
A21C 15/00 - Appareils pour la manutention des produits cuits
A23G 3/28 - Appareils à décorer les sucreries ou la confiserie
The present invention relates to a device for aligning dough pieces, comprising a first conveyor, for conveying dough pieces in a direction of conveyance; a second conveyor, for conveying dough pieces in the same direction of conveyance; wherein the second conveyor is arranged as an extension of the first conveyor, and there is a gap in between the first and the second conveyor; wherein a number of transfer units is arranged in parallel in the gap, each transfer unit for transferring dough pieces from the first conveyor to the second conveyor, wherein the transfer units are adapted for independently moving the dough pieces with a directional component perpendicular to the direction of conveyance during transfer from a front side adjacent to the first conveyor to a back side adjacent to the second conveyor.
B65G 47/32 - Utilisation de dispositifs de transfert
A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte
B65G 47/08 - Dispositifs pour alimenter en objets ou matériaux les transporteurs pour alimenter en objets à partir d'un seul groupe d'objets rangés en ordre, p. ex. pièces à usiner en magasin espaçant ou groupant les objets pendant l'alimentation
B65G 47/68 - Dispositifs pour transférer objets ou matériaux entre transporteurs, p. ex. pour décharger ou alimenter adaptés pour recevoir les objets arrivant d'un transporteur en une couche et pour les transférer en couches individuelles à plus d'un transporteur, ou vice versa, p. ex. en combinant l'écoulement des objets transportés par plus d'un transporteur
Device for bending dough pieces, in particular croissants, is provided. The device comprises a first conveyor for transporting dough pieces in a direction of conveyance, at least a first gate for defining a passage with a first width, smaller than the width of the conveyor, for the dough pieces, and at least two engaging means for engaging a dough piece entering the passage and exerting a force on the dough piece with a directional component toward the first conveyor, wherein both engaging means are spaced apart from each other, thus leaving a gap in between them.
The invention relates to a device for portioning a dough mass, comprising a receiving chamber for holding said dough mass comprising a discharge opening, a pair of opposing rotary cutters provided at the discharge opening and arranged for rotation in mutually opposite directions, wherein each cutter comprises at least one blade rotatable around a rotary axis, which blade cooperates with the blade of the other cutter for cutting the dough mass into separate portions, and a release agent delivery system for applying a release agent onto the blades of the rotary cutters, wherein the release agent delivery system is configured for applying the release agent on opposing sides of each of the blades. The invention further relates to a release agent delivery system for use in such a device and a method for portioning a dough mass using such a device.
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte
The invention relates to a device for guiding and supplying dough to a dough processing or transporting means comprising a receiving chamber with at least one belt conveyor comprising a conveyor belt forming at least part of a side wall of the receiving chamber. The receiving chamber is further provided with at least two sealing strips mounted at opposing side ends of the conveyor, wherein the sealing strips create a seal between the conveyor belt and an adjacent stationary wall forming another part of the side wall of the receiving chamber. The invention further relates to a chunker for subdividing dough into smaller parts comprising said device.
The present invention relates to a belt conveyor with a weighing device for a dough line, comprising a conveyor device, comprising a frame, at least two rollers supported by the frame, a conveyor belt, arranged movable in a length direction of the belt around the at least two rollers and a slot, extending in a width direction of the conveyor belt, and arranged adjacent to an inwardly facing part of the conveyor belt, and a weighing device, comprising a housing fitting the slot; and being movable into and removable from the slot at least one weighing unit, carried by the housing and arranged with a weighing surface thereof facing outwardly for weighing a weight exercised on the weighing surface.
G01G 11/04 - Appareils pour peser au passage un produit dont l'écoulement est continuAppareils de pesée pour bande transporteuse ayant des dispositifs électriques sensibles au poids
B65G 21/20 - Moyens incorporés ou fixés au châssis ou aux carters pour guider les porte-charges, les éléments de traction ou les charges portées sur les surfaces mobiles
21.
System for providing a dough sheet of a double pre-fermented dough
The present invention relates to a system for providing a dough sheet, comprising a mixer for mixing ingredients to a dough, a portioning device for portioning the dough in batches into carriers, a first fermenting stage, formed by a cabinet, the cabinet comprising a conveyor, configured for conveying the carriers along a trajectory through the cabinet, a first handler for placing the carriers in a fermenting cabinet, a second fermenting stage, formed by a conveyor, a second handler, for picking the carriers from the cabinet and placing the dough batches from the carriers onto the fermenting conveyor, wherein the second handler is configured for placing the dough batches in a touching or overlapping manner and a dough sheeting stage, for receiving the dough from the second fermenting stage and forming a sheet from the dough.
A nose bar for a conveyor element with a frame part, having a head end including a gutter with a circle segment shaped cross section, a rod with a circular cross section, having a radius equal to the circle segment of the cross section in which the circular surface of the rod is arranged directly against the gutter of the frame part. A conveyor, and a production line, in particular for dough products, including a nose bar with a frame part, having a head end including a gutter with a circle segment shaped cross section, a rod with a circular cross section in which the circular surface of the rod is arranged directly against the gutter of the frame part.
The present invention relates to a dough processing device, for use on a dough line, comprising dough processing means, such as a flour dispenser, a roller, a cutter, a folding shoe, for processing the dough on a conveyor; arranged in a frame, arranged for being placed as a bridge over a dough conveyor and thereto having supports at opposite ends; provided with fastening means, for fastening the supports on either side to a dough conveyor housing; wherein at least one support is provided with transport means, for transporting the dough processing device directly over a conveyor while supporting the dough processing device on said conveyor. The invention further relates to a dough processing line comprising such a dough processing device.
The present invention relates to a dough processing device, for use on a dough line, comprising at least one dough processing tool, such as a flour dispenser, a roller, a cutter, a folding shoe, for processing the dough on a conveyor; arranged in a frame, arranged for being placed as a bridge over a dough conveyor and thereto having supports at opposite ends; provided with a fastener, for fastening the supports on either side to a dough conveyor housing; wherein at least one support is provided with a transport device, for transporting the dough processing device directly over a conveyor while supporting the dough processing device on said conveyor. The invention further relates to a dough processing line comprising such a dough processing device.
The present invention relates to a device for providing a dough piece on a movable substrate, comprising a substrate, movable in a transport direction for dough pieces with a substrate speed, at least one dough supplier, configured for continuously supplying a dough stream in a supply direction with a supply speed to at least one dispensing opening, arranged above a movable substrate; wherein the plane of the dispensing opening has a directional component perpendicular to the transport direction, a knife, arranged movable with respect to the dispensing opening, with a directional component parallel to the plane of the opening for cutting the dough stream into pieces and a directional component in the supply direction of the dough for moving along with the dough, a controller, for controlling the movement of the knife, and configured to repeatedly move a cutting edge of the knife along the dispensing opening for cutting the dough stream into pieces; and move the knife with a directional component in the supply direction of the dough with at least the dough supply speed, during a predetermined interval directly succeeding a cut.
Kneading machines, cutting machines, moulding machines for
dough; machines and production lines for the food and
beverage industry; laminating machines for the food and food
industry.
Kneading machines for industrial purposes; cutting machines; dough kneading machines for industrial purposes; machines and production lines for the food and beverage industry, namely, industrial food processing machines; laminating machines for industrial use in the food industry
Dough line for processing a dough sheet, comprising a plurality of subsequent dough processing devices, each for performing a dough processing step on the dough sheet; the dough processing step changing at least one physical property of the dough sheet, one or more conveyors for transporting the dough sheet along each of the subsequently dough processing devices, each with a predetermined speed, at least one device for measuring said physical dough sheet property at said position, a processing device, comprising a register, comprising records corresponding with multiple predetermined positions along the dough line wherein the processing device is configured for recording at least one physical dough sheet property in a record for a first predetermined position and calculating physical dough sheet properties for further predetermined positions, based on expected speeds of the one or more conveyors or dough processing devices.
Dough kneading machines; chopping, mixing and cutting
machines; food processing machines; the aforesaid goods also
as part of production lines for the food and beverage
industry.
Dough kneading machines for industrial purposes; industrial food chopping machines, mixing machines and cutting machines; industrial food processing machines; the aforesaid goods also as part of production lines for the food and beverage industry
The present specification relates to a dough line for processing dough, specifically sheeted dough, having a conveyor, for conveying the dough, a sensor, for detecting the beginning of a dough piece at a detection point in the dough line, a controllable flour sifter, arranged above the conveyor, for depositing flour on the conveyor or on dough on the conveyor, a controller, for controlling the amount of flour deposited by the flour sifter based on the sensor signal, wherein the controller is configured for disabling the flour sifter when there is no dough piece on or to be placed on the conveyor at the location of the flour sifter, enabling the flour sifter to deposit a first amount of flour per amount of displacement of the conveyor when there is a dough piece on or to be placed on the conveyor at the location of the flour sifter.
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte
B05C 5/02 - Appareillages dans lesquels un liquide ou autre matériau fluide est projeté, versé ou répandu sur la surface de l'ouvrage à partir d'un dispositif de sortie en contact, ou presque en contact, avec l'ouvrage
G05D 7/06 - Commande de débits caractérisée par l'utilisation de moyens électriques
B05C 19/06 - Stockage, alimentation ou régulation de l'application du matériau en particulesRécupération du matériau en particules en excès
B05C 19/04 - Appareillages spécialement adaptés pour appliquer des matériaux en particules à des surfaces le matériau en particules étant projeté, versé ou répandu sur la surface de l'ouvrage
32.
Device for folding at least one dough piece, folding shoe for use in such device and dough line
Device for folding at least one dough piece, comprising at least one folding shoe, for folding a dough piece conveyed along the folding shoe about a folding line in the direction of conveyance, a support, for carrying the at least one folding shoe above a conveyor for the dough piece wherein the folding shoe is mountable to and demountable from the support by a sliding connection. The specification further relates to a folding shoe, and to a dough line.
Device for cutting dough, comprising a conveyor belt, for conveying the dough in an essentially horizontal direction of conveyance, a sledge, arranged above the conveyor belt, and movable in the direction of said conveyor belt, a cutting blade, suspended on the sledge, and movable with respect to the sledge in an essentially vertical direction toward and from the conveyor belt, for cutting the dough on the belt, a first drive, for moving the sledge in the direction of the conveyor, a second drive, for moving the cutting blade in a vertical direction toward and from the conveyor belt, wherein the second drive is arranged outside the sledge, in a fixed position, and provided with a transmission for conveying movement from the second drive to the cutting blade. The invention further relates to a method for operating such device.
A21C 14/00 - Machines ou matériel pour la préparation ou le traitement de la pâte, non prévus dans les autres groupes de la présente sous-classe
A21C 11/10 - Autres machines pour donner à la pâte avant cuisson sa forme définitive combinées avec des appareils à couper
B26D 1/60 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet comportant un élément coupant qui se déplace avec la pièce et monté sur un chariot mobile
B26D 5/08 - Moyens pour actionner l'outil de coupe afin d'effectuer la coupe
The present invention relates to a device for dispensing a dispersion, in particular butter, comprising an input means for receiving the dispersion; a pump, for forcing the dispersion under pressure into; a tube, for leading the dispersion under pressure to a delivery unit, comprising a delivery mouth, having an essentially elongate opening; at least one scraper blade, arranged along a first long side of the opening and a collector for moist, arranged under the opening.
A47J 9/00 - Appareils ou ustensiles pour façonner le beurre ou les produits similaires
A01J 21/02 - Machines pour mettre en pains le beurre ou les matières similaires à dispositifs d'extrusion et systèmes tranchants, avec ou sans dispositifs d'empaquetage
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
B05C 5/02 - Appareillages dans lesquels un liquide ou autre matériau fluide est projeté, versé ou répandu sur la surface de l'ouvrage à partir d'un dispositif de sortie en contact, ou presque en contact, avec l'ouvrage
The present invention relates to a device for weighing dough, comprising an endless conveyor, for conveying a plurality of endless dough pieces, extending essentially in parallel lanes on said conveyor in a direction of conveyance and a plurality of weighing-units, arranged under the endless conveyor, and supporting the latter, the weighing units being distributed at different locations spread over the width of the conveyor, each for weighing a different dough piece.
G01G 11/04 - Appareils pour peser au passage un produit dont l'écoulement est continuAppareils de pesée pour bande transporteuse ayant des dispositifs électriques sensibles au poids
G01G 13/02 - Moyens pour charger automatiquement des plateaux de pesée ou d'autres récipients, p. ex. récipients à jeter après usage, l'opération étant commandée par le mécanisme de pesée
The present invention relates to a device for treating dough, comprising an essentially horizontally extending conveyor, for conveying a flat dough sheet, at least one mat, arranged above the conveyor, with its end downstream the direction of conveyance resting on or slightly above the conveyor, for rolling up the dough sheet when it is conveyed underneath, at least one fence, forming a blunt sealing knife, arranged vertically at a distance above the conveyor surface and extending in the direction of conveyance, downstream the at least one mat, for notching and therewith sealing the rolled up dough sheet without cutting it and at least one rotatable knife, arranged at the downstream outermost end of the fence and in the plane of said fence, for cutting the notched dough piece. The invention further relates to a method for treating dough.
The present invention relates to a device for cutting dough, including, a conveyor for conveying an elongated or endless dough piece in an essentially horizontal direction; a slide, arranged translatable in the essentially horizontal direction of conveyance of the conveyor, a cutting blade, extending horizontally and essentially perpendicular to the direction of conveyance of the conveyor, and coupled to the slide, translatable in an essentially vertical direction, a moment, having an arm extending essentially vertically, with a first arm part extending above a fulcrum, and a second arm part extending below the fulcrum, the first arm part coupled to the slide, and the second arm part coupled to a first drive for rocking the arm about the fulcrum, and a second drive, for translating the cutting blade in the essentially vertical direction with respect to the slide.
B26D 1/56 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet comportant un élément coupant qui se déplace avec la pièce
B26D 1/60 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet comportant un élément coupant qui se déplace avec la pièce et monté sur un chariot mobile
B26D 5/16 - Moyens pour actionner l'outil de coupe afin d'effectuer la coupe au moyen de cames
B26D 1/08 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet comportant un élément qui ne suit pas le mouvement de la pièce ayant un élément coupant se déplaçant linéairement l'élément coupant étant animé d'un mouvement de va-et-vient du genre guillotine
B26D 5/14 - Moyens pour actionner l'outil de coupe afin d'effectuer la coupe au moyen d'un système bielle-manivelle
37 - Services de construction; extraction minière; installation et réparation
Produits et services
Machines and apparatus for the manufacture and processing of
bakery products; machines and production lines for the food
industry. Installation, maintenance, repair and revision of machines
and production lines for the food industry, and the parts
and fittings therefor.
41.
Dough piece rolled up with a separator sheet, and method and device for preparing these
The present invention leads to a method for preparing a dough piece rolled up with separator sheet, comprising supplying in a transport direction, a dough piece positioned on a separator sheet, the dough piece and the separator sheet having a length and a width, wherein a leading edge of the separator sheet exceeds the dough piece at least a first side, rolling up the at least one side of the dough paper that exceeds the dough piece, thus forming a cylinder of separator sheet, extending in a width direction of the dough piece and rolling up the rest of the separator sheet with the dough piece around the cylinder. The invention further relates to a device for performing the method and a roll formed by the method and/or device.
37 - Services de construction; extraction minière; installation et réparation
Produits et services
(1) Food processing and bakery equipment, namely dough laminators, conveyor lines comprising sheeting, brushes, cutters, shaping and stamping, filling depositors, and handling lines, all for use in the commercial mass production of bakery goods and pastries. (1) Installation, maintenance, repair and revision of machines and production lines for the food industry, and the parts and fittings therefor.
43.
Device and method for twisting elongated dough strips
The present invention relates to a device for twisting elongated dough strips, comprising at least one pair of grippers, each arranged for gripping and respectively releasing one short side of a dough strip, and means for mutually rotating the grippers around an axis of rotation. In an embodiment, the device comprises a first conveyor for supplying dough strips oriented with their long sides perpendicular to the direction of conveyance wherein the width of the first conveyor is chosen smaller than the long sides of the dough strips so that the short sides of a dough strip protrude from the first conveyor, and a second conveyor for carrying off the twisted dough strips. The invention further provides a method for twisting an elongated dough strip.
The present invention relates to a method and device for curling up dough slices, comprising a conveyor for the dough slices, a gripping element, arranged above the conveyor, for curling up a dough slice conveyed under the gripping element by the conveyor, pressure means, for pressing curled up dough slices on the conveyor, wherein the distance along which the gripping element grips dough slices is adjustable in the direction of conveyance.
The present invention relates to a method and device for arranging sprinkling material, such as seed, on a dough piece, including at least one member for arranging the sprinkling material on a surface for dough pieces and at least one member for placing the dough piece on the surface provided with the sprinkling material, and also further including in an advantageous embodiment at least one member for applying an adhesive such as water to at least a part of the dough piece to be provided with the sprinkling material, wherein the at least one member for placing the dough piece are adapted to place the dough piece with the part provided with the adhesive facing toward the surface.
B05C 5/02 - Appareillages dans lesquels un liquide ou autre matériau fluide est projeté, versé ou répandu sur la surface de l'ouvrage à partir d'un dispositif de sortie en contact, ou presque en contact, avec l'ouvrage
A23G 3/28 - Appareils à décorer les sucreries ou la confiserie
46.
Weighing conveyor belt with flexible transition area to pre-tension the belt
One problem with weighing conveyors is that the tension of the conveyor belt, needed to allow the belt to be driven, inadvertently reduces the degree of sagging of the belt caused by the mass of the product on the belt, which affects weighing accuracy, as this pre-tensioning of the belt inadvertently supports some of the weight of the product being transported, and this tension supported fraction of the weight cannot be sensed by the load cell supporting the middle section of the belt. In a preferred embodiment, a flexible transition area is formed in-between the outer edges of the belt and the middle, product transport area, wherein the transition area comprises openings that serve to weaken the belt locally, such that a pre-tensioning of the middle part of the conveyor belt is reduced; this allows the middle part of the conveyor belt to hang substantially slack even as the outer edges of the conveyor belt are driven.
