The present disclosure relates to a representative of a food product to be cooked in a cooking chamber of a cooking appliance with a cooking program, in the form of a virtual ticket, which is configured to be displayable in a display area of a display device, in particular of the cooking appliance, relative to a time axis for visualizing a cooking time, wherein the ticket extends in length from a start time at which the represented food product is to be loaded into the cooking chamber to an end time at which the represented food product is to be unloaded from the cooking chamber to achieve a set cooking result, so that the cooking time is obtained from the difference between the end time and the start time. A tolerance band may be determined for the end time as a function of at least one overlap factor, where the overlap factor is a percentage amount of the cooking time which defines a cooking time reduction range that can be subtracted from the cooking time and/or a cooking time extension range that can be added to the cooking time, and the tolerance band comprises the cooking time reduction range and/or the cooking time extension range.
A method of detecting a leakage in a cooking appliance with a gas burner and a sensor connected to an evaluation unit for exchanging information comprises the following steps. In a first step, the cooking appliance is put into a test state in which the gas burner is not in operation. In a second step, a voltage is applied to the sensor. In a third step, a current is measured at the sensor and a sensor signal is generated which is representative of the current at the sensor. In a fourth step, the sensor signal is sent to the evaluation unit. In a fifth step, the sensor signal is compared in the evaluation unit to a reference value which represents a cooking appliance which has no leakage and in which the gas burner is not in operation.
F24C 3/12 - Disposition ou montage des dispositifs de commande ou de sécurité
G01M 3/40 - Examen de l'étanchéité des structures ou ouvrages vis-à-vis d'un fluide par utilisation de moyens électriques, p. ex. par observation de décharges électriques
Embodiments of the present disclosure relate to a method of cooking a cooking product packaged in a package in a cooking appliance comprising a heating device and a fan, the method comprising the following steps: a) specifying a package-specific limit value for the package of the cooking product; b) determining, on the basis of the package-specific limit value, a permissible parameter range for a fan speed of the fan and a cooking chamber temperature, the fan speed and the cooking chamber temperature being dependent on each other within the permissible parameter range; and c) controlling the fan and the heating device so that the fan speed and the cooking chamber temperature are within the permissible parameter range. Embodiments of the present disclosure also relate to a cooking appliance which is set up to carry out the above method.
The present disclosure relates to a method for a load-dependent setting of a microwave power in a cooking appliance having a cooking chamber and a microwave module. The method includes determining a number of dielectric unit volumes in the cooking chamber. A target microwave power is determined on the basis of the number of dielectric unit volumes. The microwave power of the microwave module is set on the basis of the determined target microwave power. Furthermore, a cooking appliance is provided with functionality to execute the method.
Embodiments of the present disclosure relate to a method of setting a microwave power in a cooking appliance, comprising the steps of:
specifying a microwave factor;
introducing a thermal energy into a cooking chamber of the cooking appliance;
determining a heat consumption of the thermal energy in the cooking chamber; and
setting the microwave power on the basis of the microwave factor and the thermal heat consumption in the cooking chamber.
Embodiments of the present disclosure relate to a method of setting a microwave power in a cooking appliance, comprising the steps of:
specifying a microwave factor;
introducing a thermal energy into a cooking chamber of the cooking appliance;
determining a heat consumption of the thermal energy in the cooking chamber; and
setting the microwave power on the basis of the microwave factor and the thermal heat consumption in the cooking chamber.
Further, embodiments of the present disclosure relate to a cooking appliance.
A cleaning chemical assembly for a cooking appliance has a collection container, a pump, at least two ports for storage containers that contain different cleaning chemicals, and at least one device for identifying the cleaning chemical in the respective storage container. The device for identifying the cleaning chemical is a switching element that is designed to cooperate with a mechanical coding on the respective storage container. The switching element includes a plurality of microswitches at the ports.
F24C 14/00 - Poêles ou fourneaux comportant des possibilités d'auto-nettoyage, p. ex. de nettoyage permanent catalytique ou de nettoyage électrostatique
B08B 9/093 - Nettoyage de récipients, p. ex. de réservoirs par la force de jets ou de pulvérisations
G06K 7/14 - Méthodes ou dispositions pour la lecture de supports d'enregistrement par radiation électromagnétique, p. ex. lecture optiqueMéthodes ou dispositions pour la lecture de supports d'enregistrement par radiation corpusculaire utilisant la lumière sans sélection des longueurs d'onde, p. ex. lecture de la lumière blanche réfléchie
8.
Method for the Safe Operation of a Combination Cooking Appliance and Combination Cooking Appliance
A combination cooking appliance has a cooking chamber and a microwave source with a microwave power. In a method for the safe operation of the combination cooking appliance, a cooking chamber temperature prevailing in the cooking chamber is detected, and a convection-relevant parameter is determined. The detected cooking chamber temperature and the convection-relevant parameter are evaluated to determine a maximum permissible microwave power. The microwave power of the microwave source is limited to the maximum permissible microwave power.
A core temperature detector for a combination cooking appliance, has a measuring section and a handle section. Furthermore, a contacting tube is provided, a cable being guided in the contacting tube. The cable has an unsheathed area in the handle section, in which the contacting tube forms a contact point along with the cable, wherein the contact point has a distance to the handle-side end, which corresponds to an electrical length of the microwave radiation in the handle section, which is shorter than or equal to one quarter of the wavelength of the microwave radiation used in the combination cooking appliance. Also described is a combination cooking appliance comprising the core temperature detector as above described.
A method of determining the status, in particular the tightness of a cooking appliance having a steam heating system, includes the steps of: determining an actual energy demand level of the steam heating system at which the energy demand of the steam heating system is constant during operation, and determining a deviation of the actual energy demand level from a desired energy demand level and/or a deviation of the course of a plurality of actual energy demand levels from a specific course of a plurality of desired energy demand levels. A cooking appliance having a steam heating system and a control unit is furthermore provided, which is set up to execute such a method.
G01M 3/26 - Examen de l'étanchéité des structures ou ouvrages vis-à-vis d'un fluide par utilisation d'un fluide ou en faisant le vide par mesure du taux de perte ou de gain d'un fluide, p. ex. avec des dispositifs réagissant à la pression, avec des indicateurs de débit
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A47J 27/04 - Récipients de cuisson pour la cuisson des aliments à la vapeurDispositifs pour extraire le jus des fruits au moyen de la vapeur
Cooking and/or steam generating apparatus and appliances for
the treatment of food for professional catering; microwave
ovens; microwave cooking apparatus; microwave ovens [cooking
apparatus]; accessories and parts of the aforesaid goods
included in this class.
Cooking and/or steam generating apparatus and appliances for
the treatment of food for professional catering; microwave
ovens; microwave cooking apparatus; microwave ovens [cooking
apparatus]; accessories and parts of the aforesaid goods
included in this class.
Cooking apparatus, namely, cooking ovens for the treatment of food for professional catering; Apparatus for steam generating for the treatment of food for professional catering; microwave ovens; microwave cooking apparatus, namely, microwave ovens for cooking.
(1) Cooking and steam generating apparatus and appliances in the nature of cooking ovens for the treatment of food for professional catering purposes; microwave ovens; microwave ovens for cooking.
(1) Cooking and steam generating apparatus and appliances in the nature of cooking ovens for the treatment of food for professional catering purposes; microwave ovens; microwave ovens for cooking.
Cooking apparatus, namely, cooking ovens for the treatment of food for professional catering; Apparatus for steam generating for the treatment of food for professional catering; microwave ovens; microwave cooking apparatus, namely, microwave ovens for cooking
The present invention relates to a method for visualizing programs for at least one cooking appliance, in which, after selection of at least two programs from a plurality of programs and their chronological order, the selected programs are displayed on at least one display device in a display area in each case in the form of at least one virtual receipt representing a program representative along a time axis to take account of the time sequence, wherein the extension of each displayed virtual receipt along the time axis is characteristic for a duration of the respectively associated program, and a time planning gap characterizing a pause region along the time axis between a first receipt and a second receipt following this first receipt in terms of time is at least partially closed automatically or triggered by a user by moving the second receipt towards the first receipt, in particular back to the left along the time axis extending in the x-direction,
characterized by the following steps a) determining the presence of at least one planning gap between two chronologically consecutive receipts, b) displaying the determined planning gap at least once and/or outputting information about the determined planning gap and/or opening a dialogue interface to the determined planning gap, and c) at least partially closing the determined planning gap in response to a closure request. Furthermore, the invention relates to a dialogue interface and a cooking device for carrying out such a method.
A cooking device including a processor for executing a method and the method for displaying one or more cooking programs corresponding to cooking one or more foods includes displaying a virtual token board including a time scale which provides time information indicating a time when the one or more foods are cooking or will be cooked, and a space scale which provides levels indicating a location where the one or more foods are cooking or will be cooked, displaying one or more virtual tokens corresponding to the one or more cooking programs, and providing a leading virtual climate token in response at least one of the one or more virtual tokens being selected which provides information on cooking a plurality of food products of the one or more foods in a single cooking chamber with at least an overlap in cooking time.
A47J 36/32 - Mécanismes d'allumage ou dispositifs d'alarme à minuterie
G06F 3/0482 - Interaction avec des listes d’éléments sélectionnables, p. ex. des menus
G06F 3/0488 - Techniques d’interaction fondées sur les interfaces utilisateur graphiques [GUI] utilisant des caractéristiques spécifiques fournies par le périphérique d’entrée, p. ex. des fonctions commandées par la rotation d’une souris à deux capteurs, ou par la nature du périphérique d’entrée, p. ex. des gestes en fonction de la pression exercée enregistrée par une tablette numérique utilisant un écran tactile ou une tablette numérique, p. ex. entrée de commandes par des tracés gestuels
20.
Cleaning chemical assembly, cleaning chemical modular system, and cooking appliance
A cleaning chemical assembly has a collection container, a pump, two ports for storage containers that contain the same cleaning chemical, and a switchover valve that can be switched between a first state, in which the pump can pump liquid from the collection container to the storage container connected to the first one of the two ports while the second port is disconnected in a liquid-tight manner, and a second state, in which the pump can pump liquid from the collection container to the storage container connected to the second one of the two ports while the first port is disconnected in a liquid-tight manner. A sensor is provided that can be used to detect whether one of the storage containers is empty.
A cleaning chemical assembly for a cooking appliance has a collection container, a pump, at least two ports for storage containers that contain different cleaning chemicals, and at least one device for identifying the cleaning chemical in the respective storage container. The device for identifying the cleaning chemical is a switching element that is designed to cooperate with a mechanical coding on the respective storage container. The switching element includes a plurality of microswitches at the ports.
F24C 14/00 - Poêles ou fourneaux comportant des possibilités d'auto-nettoyage, p. ex. de nettoyage permanent catalytique ou de nettoyage électrostatique
B08B 9/093 - Nettoyage de récipients, p. ex. de réservoirs par la force de jets ou de pulvérisations
G06K 7/14 - Méthodes ou dispositions pour la lecture de supports d'enregistrement par radiation électromagnétique, p. ex. lecture optiqueMéthodes ou dispositions pour la lecture de supports d'enregistrement par radiation corpusculaire utilisant la lumière sans sélection des longueurs d'onde, p. ex. lecture de la lumière blanche réfléchie
22.
Method for the detection of at least one loading parameter of a closed space by a detection device, training method, computer program, computer-readable data carrier, and detection device
A method of sensing at least one load parameter of a closed chamber by a sensing device by means of electromagnetic radiation is described, in which measurements of at least one measured variable are used. A first measurement is carried out when there is a first spatial distribution of the electric field generated by the electromagnetic radiation. At least a second measurement is carried out when there is a second spatial distribution of the electric field generated by the electromagnetic radiation, which differs from the first spatial distribution of the electric field.
37 - Services de construction; extraction minière; installation et réparation
Produits et services
Installation, maintenance and repair of cooking apparatus
and/or steam generating apparatus for the treatment of foods
for large-scale catering kitchens; providing information
relating to the repair and maintenance of electric and
non-electric cooking apparatus and installations.
37 - Services de construction; extraction minière; installation et réparation
Produits et services
Installation, maintenance and repair of cooking apparatus and/or steam generating apparatus for the treatment of foods for large-scale catering kitchens; providing information relating to the repair and maintenance of electric and non-electric cooking apparatus and installations
37 - Services de construction; extraction minière; installation et réparation
Produits et services
(1) Installation, maintenance and repair of cooking apparatus and steam generating apparatus comprised of cooking pots and pans, electric cooking steamer, commercial cooking ovens, cooking grills, deep fat fryers, electric pressure cookers, and double boilers all for the treatment of foods for large-scale commercial kitchens; providing information relating to the repair and maintenance of electric and non-electric cooking apparatus and installations, namely, cooking pots and pans, cooking steamer, commercial cooking ovens, cooking grills, deep fat fryers, electric pressure cookers, and double boilers
26.
Method for determining the moisture content within a cooking chamber of a cooking device, and cooking device
The present invention relates to a method for visualising programmes for at least one cooking appliance, in which method, after at least two programmes and their chronological order are selected from a plurality of programmes, the selected programmes are displayed, in each case in the form of at least one virtual ticket (40, 50, 60, 60', 60") constituting a representative of a programme, on at least one display device in a display area (1, 10) along a time axis in order to take into account the chronological order, wherein the extent of each displayed virtual ticket (40, 50, 60, 60', 60'') along the time axis characterises the duration of the associated programme, and a scheduling time gap (70), which characterises a pause region (17) along the time axis between a first ticket (40, 50) and a second ticket (50, 60, 60', 60'') that chronologically succeeds said first ticket (40, 50), is at least partially closed, either automatically or triggered by a user, by moving the second ticket (50, 60, 60', 60") towards the first ticket (40, 50), in particular back to the left along the time axis extending in the x-direction, said method being characterised by the following steps: a) determining the presence of at least one scheduling gap (70) between two successive tickets (40, 50, 60, 60', 60"); b) displaying the determined scheduling gap (70) at least once and/or outputting information concerning the determined scheduling gap (70) and/or opening a dialogue interface concerning the determined scheduling gap (70); and c) at least partially closing the determined scheduling gap (70) in accordance with a closure request. The invention also relates to a dialogue interface and a cooking appliance for carrying out such a method.
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
28.
Loading and unloading station and also loading and/or unloading method of a cooking apparatus to determine the load of the cooking chamber of the cooking device
A loading and/or unloading station of at least one cooking device with a plurality of insertion levels defining insertion heights for food in at least one cooking chamber, the at least one insertion and/or food carrier which can be loaded with at least one food can be placed at each insertion height, the loading and/or unloading station including a sensing device for determining the loading of the cooking chamber, which has at least one camera device for recording images which are evaluated or can be evaluated in a data processing device.
Combined hot-air and steam ovens; installations and
apparatus for steam generation, cooking, refrigeration and
ventilation for food treatment; cooking apparatus heated by
means of pulsated air; high-performance electric deep
fryers; high-performance saute pans, namely refractory
commercial cooking appliances for short frying of food at
high heat; pasta and rice steamers; stoves; stainless steel
wash-hand basins (parts of sanitary installations); all the
aforesaid goods for use in large-scale kitchens.
Combined hot-air and steam ovens; installations and
apparatus for steam generation, cooking, refrigeration and
ventilation for food treatment; cooking apparatus heated by
means of pulsated air; high-performance electric deep
fryers; high-performance saute pans, namely refractory
commercial cooking appliances for short frying of food at
high heat; pasta and rice steamers; stoves; stainless steel
wash-hand basins [parts of sanitary installations]; all the
aforesaid goods for use in large-scale kitchens.
Combined hot-air and steam ovens; installations and
apparatus for steam generation, cooking, refrigeration and
ventilation for food treatment; cooking apparatus heated by
means of pulsated air; high-performance electric deep
fryers; high-performance sauté pans, namely refractory
commercial cooking appliances for short frying of food at
high heat; pasta and rice steamers; stoves; stainless steel
wash-hand basins [parts of sanitary installations]; all the
aforesaid goods for use in large-scale kitchens.
Combined hot-air and steam ovens; installations and
apparatus for steam generation, cooking, refrigeration and
ventilation for food treatment; cooking apparatus heated by
means of pulsated air; high-performance electric deep
fryers; high-performance saute pans, namely refractory
commercial cooking appliances for short frying of food at
high heat; pasta and rice steamers; stoves; stainless steel
wash-hand basins [parts of sanitary installations]; all the
aforesaid goods for use in large-scale kitchens.
Combined hot-air and steam ovens; installations and
apparatus for steam generation, cooking, refrigeration and
ventilation for food treatment; cooking apparatus heated by
means of pulsated air; high-performance electric deep fryers
and sauté pans; pasta and rice steamers; stoves; stainless
steel wash-hand basins [parts of sanitary installations];
all the aforesaid goods for use in large-scale kitchens.
Combined hot-air and steam electric cooking ovens for preparing food in commercial kitchens; Combined hot-air and steam gas cooking ovens for preparing food in commercial kitchens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens heated by means of pulsated air; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens heated by means of pulsated air; High-performance electric deep fryers and sauté pans; Electric pasta and rice steamers; gas pasta and rice steamers; Cooking stoves; stainless steel wash-hand basins being parts of sanitary installations in commercial kitchen equipment; all the aforesaid goods for use in large-scale kitchens
Combined hot-air and steam electric cooking ovens for preparing food in commercial kitchens; Combined hot-air and steam gas cooking ovens for preparing food in commercial kitchens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens heated by means of pulsated air; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens heated by means of pulsated air; High-performance electric deep fryers and sauté pans; Electric pasta and rice steamers; Gas pasta and rice steamers; Cooking stoves; Stainless steel wash-hand basins being parts of sanitary installations in commercial kitchen equipment; all the aforesaid goods for use in large-scale kitchens
Combined hot-air and steam electric cooking ovens for preparing food in commercial kitchens; Combined hot-air and steam gas cooking ovens for preparing food in commercial kitchens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens heated by means of pulsated air; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens heated by means of pulsated air; High-performance electric deep fryers and sauté pans; Electric pasta and rice steamers; Gas pasta and rice steamers; Cooking stoves; Stainless steel wash-hand basins being parts of sanitary installations in commercial kitchen equipment; all the aforesaid goods for use in large-scale kitchens
Combined hot-air and steam electric cooking ovens for preparing food in commercial kitchens; Combined hot-air and steam gas cooking ovens for preparing food in commercial kitchens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens heated by means of pulsated air; Installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens heated by means of pulsated air; High-performance electric deep fryers and sauté pans; Electric pasta and rice steamers; Gas pasta and rice steamers; Cooking stoves; Stainless steel wash-hand basins being parts of sanitary installations in commercial kitchen equipment; all the aforesaid goods for use in large-scale kitchens
Combined hot-air and steam electric cooking ovens for preparing food in commercial kitchens; combined hot-air and steam gas cooking ovens for preparing food in commercial kitchens; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens heated by means of pulsated air; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens heated by means of pulsated air; high-performance electric deep fryers and sauté pans; electric pasta and rice steamers; gas pasta and rice steamers; cooking stoves; stainless steel wash-hand basins being parts of sanitary installations in commercial kitchen equipment; all the aforesaid goods for use in large-scale kitchens
39.
Method for operating a plurality of devices having electrical consumers or gas consumers, and system having a plurality of such devices
A method for operating a plurality of devices which each contain at least one electrical or gas consumer, with the following steps: before switching on the consumer, the device asks an allocation module whether the process can be started, on the basis of parameters of the requested process, parameters of currently running and/or planned processes of the other consumers and a predefined maximum power value, the allocation module decides whether the requested process is enabled, modified or at least temporarily disabled. A system having a plurality of devices which each have at least one electrical or gas consumer as well as a controller, and having an allocation module in which a maximum power value for the consumers is stored, wherein the controller of the devices can send information about planned and current processes via a communication link to the allocation module and receive an enable signal.
G05B 15/02 - Systèmes commandés par un calculateur électriques
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
H02J 3/14 - Circuits pour réseaux principaux ou de distribution, à courant alternatif pour règler la tension dans des réseaux à courant alternatif par changement d'une caractéristique de la charge du réseau par interruption, ou mise en circuit, des charges du réseau, p. ex. charge équilibrée progressivement
H05B 1/02 - Dispositions de commutation automatique spécialement adaptées aux appareils de chauffage
40.
METHOD FOR THE DETECTION OF AT LEAST ONE LOADING PARAMETER OF A CLOSED SPACE BY A DETECTION DEVICE, TRAINING METHOD, COMPUTER PROGRAM, COMPUTER-READABLE DATA CARRIER, AND DETECTION DEVICE
The invention relates to a method for the detection of at least one loading parameter of a closed space by a detection device by means of electromagnetic radiation, wherein measurements of at least one measured variable are used. A first measurement is performed at a first spatial distribution of the electric field generated by the electromagnetic radiation. At least a second measurement is performed at a second spatial distribution of the electric field generated by the electromagnetic radiation, which second spatial distribution of the electric field is different from the first spatial distribution of the electric field. The at least two measurements are evaluated with respect to the at least one measured variable by means of a mathematical operation and/or mathematical transformation in order to obtain at least one evaluation variable from the measurement results, by means of which evaluation variable the loading parameter is determined by applying a pattern recognition having the at least one evaluation variable as an input variable and/or applying a mathematical model comprising the at least one evaluation variable and comprising at least one training parameter, which has been determined by means of prior tests. The invention further relates to a detection device. The invention further relates to a training method, to a computer program and to a computer-readable data carrier.
G01N 22/00 - Recherche ou analyse des matériaux par l'utilisation de micro-ondes ou d'ondes radio, c.-à-d. d'ondes électromagnétiques d'une longueur d'onde d'un millimètre ou plus
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
41.
LOADING AND UNLOADING STATION AND ALSO LOADING AND/OR UNLOADING METHOD OF A COOKING APPLIANCE FOR DETERMINING THE LOAD IN THE COOKING CHAMBER OF THE COOKING APPLIANCE
The present invention relates to a loading and/or unloading station of at least one cooking appliance comprising a large number of insert levels, which define insert heights, for food in at least one cooking chamber, wherein at least one insert and/or food carrier which can be loaded with at least one item of food can be placed at each insert height, characterized by a sensing device for determining the load in the cooking chamber, which sensing device has at least one camera device for recording images which are evaluated or can be evaluated in a data-processing device, wherein the camera device comprises at least one camera which is attached or can be attached to a rack or frame and/or to a movable carrying and/or receiving device for at least one food carrier, in particular in the form of a tray rack trolley or a tray rack, wherein the carrying and/or receiving device, each insert and/or each food carrier are/is equipped with an optical mark and/or an element of an electromagnetic identification system and in this way can be identified, automatically and/or on request, by the loading and/or unloading station and/or the cooking appliance. The invention further relates to a loading and/or unloading method.
The invention relates to a method for detecting an overload of a cooking apparatus (10) with cooking products, in which the cooking products are optically detected and/or in which a cooking chamber moisture profile and/or cooking chamber temperature curve is/are detected and evaluated during an ongoing cooking process in order to conclude to an overload of the cooking apparatus (10) taking into account the selected cooking program. A warning signal is output if an overload of the cooking apparatus (10) has been detected. Further disclosed is a cooking apparatus (10).
The invention relates to a cooking appliance (6) comprising a moveable support frame (8) via which the height of the attached cooking appliance (10) can be adjusted, and specifically in accordance with the operating mode of the cooking appliance (10). The invention also relates to a cooking appliance support frame (8).
09 - Appareils et instruments scientifiques et électriques
11 - Appareils de contrôle de l'environnement
38 - Services de télécommunications
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Computer software. Cooking and/or steam generating apparatus for preparing
meals in industrial kitchens; accessories and parts for the
aforesaid goods, included in this class. Telecommunication services; communication services, namely,
providing push notifications and message notifications to
mobile phone devices, portable media players, computers and
handheld computers; providing of remote access to computer
and communications networks; interconnection services of
cooking and/or steam generating apparatus for preparing
meals in industrial kitchens; providing access to and
between networks, broadband, ethernets, WAN's and/or LAN's
for interconnection services of cooking and/or steam
generating apparatus for preparing meals in industrial
kitchens with smartphone or personal computer. Education, providing training, entertainment and sports;
recipe library services; instruction [providing of
training], also by video, for operation of cooking and/or
steam generating apparatus for preparing meals in industrial
kitchens; arranging and conducting of training courses and
tutorials (providing of training). IT services, namely updating of memory banks of computer
systems, data migration services, updating of websites, for
others, monitoring of computer systems by remote access;
Software as a service (SaaS) services, namely the provision
of online non-downloadable software for the use of real time
messaging via Short Message Service (SMS) and push
notification; computer services, namely providing temporary
use of non-downloadable software for use with mobile
telephones and other communication devices to facilitate
group conversation, IP-based messaging, media sharing,
online access, instant messaging, messaging platform,
location messaging, messaging search, messaging advertising,
cloud based messaging, messaging based loyalty programs,
multimedia messaging, cross media messaging, and push
messaging; software as a service (SaaS) services, namely the
provision of software, enabling owners and users to connect
remotely with their cooking and/or steam generating
apparatus for preparing meals in industrial kitchens to
access setting information and control functions; remote
programming of machine controls, installation of software
updates for machine controls; development, maintenance,
installation and updating of software and consultancy with
regard thereto for cooking and/or steam generating apparatus
for preparing meals in industrial kitchens; monitoring,
operation control, computer systems maintenance of cooking
and/or steam generating apparatus for preparing meals in
industrial kitchens via data cables (teleservices),
including via the Internet, in particular remote control,
remote fault diagnosis, fault elimination, including remote
programming of machine controls for fault elimination,
maintenance and installation of machine control software,
installation of software updates for machine controls for
fault elimination; computer services relating to the
synchronisation of computers and mobile devices with cooking
and/or steam generating apparatus for preparing meals in
industrial kitchens; services relating to the installation,
updating and maintenance of computer software enabling
wireless communications between a variety of electronic
apparatus, and software for receiving, recording,
synchronisation, processing, storage, reproduction and
transmission of information, data, sound and images;
providing and hosting an interface for IP and cellular
enabled devices that allows users to remotely store, manage,
administer, synchronize, access, share, modify, and control
cooking and/or steam generating apparatus for preparing
meals in industrial kitchens over a global and wireless
computer network, and smartphones; development and operation
of software for recording, documenting and managing data of
cooking and/or steam generating apparatus for preparing
meals in industrial kitchens; quality checking of measuring
devices, evaluation of measurements, documentation of
measurement results, determination and collecting of HACCP
data of all connected cooking and/or steam generating
apparatus for preparing meals in industrial kitchens;
electronic data storage and backup-services, cloud-based
back-up services, online-backup services relating to
customized installations of cooking and/or steam generating
apparatus for preparing meals in industrial kitchens.
Combined hot-air and steam ovens; installations and
apparatus for steam generation, cooking, refrigeration and
ventilation for food treatment; cooking apparatus heated by
means of pulsated air; high-performance electric deep fryers
and sauté pans; pasta and rice steamers; stoves; stainless
steel wash-hand basins; all the aforesaid goods for use in
large-scale kitchens.
Combined hot-air and steam electric cooking ovens for preparing food in commercial kitchens; combined hot-air and steam gas cooking ovens for preparing food in commercial kitchens; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, electric cooking ovens heated by means of pulsated air; installations and apparatus for steam generation, cooking, refrigeration and ventilation for food treatment, namely, gas cooking ovens heated by means of pulsated air; high-performance electric deep fryers and sauté pans; electric pasta and rice steamers; gas pasta and rice steamers; cooking stoves; stainless steel wash-hand basins being parts of sanitary installations in commercial kitchen equipment; all the aforesaid goods for use in large-scale kitchens
(1) Combined hot-air and steam ovens for use in large-scale catering kitchens; combination cooking oven and cooking steamer system for using dry heat and steam for use in commercial kitchens; multi-system cooking installations with pulsed hot air for use in large-scale catering kitchens; high-yield deep friers, large capacity electric skillets for use in large-scale catering kitchens, pasta and rice steamers for use in large-scale catering kitchens; stoves for use in large-scale catering kitchens
48.
METHOD FOR OPERATING A PLURALITY OF DEVICES HAVING ELECTRICAL CONSUMERS OR GAS CONSUMERS, AND SYSTEM HAVING A PLURALITY OF SUCH DEVICES
The invention relates to a method for operating a plurality of devices which each contain at least one electrical consumer (14) or one gas consumer, comprising the following steps: before the device (10) switches on the consumer (14), the device requests from an allocation module (20) whether the process can be started; the allocation module (20) decides whether the requested process is enabled, modified or at least temporarily disabled on the basis of parameters of the requested process, of parameters of currently running and/or planned processes of the other consumers and of a predefined maximum power value. The invention also relates to a system having a plurality of devices (10) which each have at least one electrical consumer (14) or one gas consumer and a controller (12), and having an allocation module (20) in which a maximum power value for the consumers (14) is stored, wherein there is a communication link (16) between the controller of the devices (10) and the allocation module (20), via which communication link the controllers (12) can send information about planned and current processes and receive an enable signal.
G05B 15/02 - Systèmes commandés par un calculateur électriques
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
H02J 3/14 - Circuits pour réseaux principaux ou de distribution, à courant alternatif pour règler la tension dans des réseaux à courant alternatif par changement d'une caractéristique de la charge du réseau par interruption, ou mise en circuit, des charges du réseau, p. ex. charge équilibrée progressivement
H05B 1/02 - Dispositions de commutation automatique spécialement adaptées aux appareils de chauffage
Cooking and/or steam generating apparatus for preparing
meals in industrial kitchens; accessories and parts for the
aforesaid goods, included in this class.
A grilling accessory for use in a cooking space of a cooking appliance is described, which includes two food carriers with at least one cooking area each, which contact a food at the same time. The food carriers are arranged to each other such that the respective cooking areas face each other, wherein at least one of the food carriers has openings in the respective cooking area, wherein the two food carriers are connected with each other via a connecting element comprising a joint. Further, a grilling system is described.
An energy transfer cooking device accessory is described which includes a plastically deformed metal sheet (and a transformer-like power transfer unit which has a primary circuit and a secondary circuit. The plastically deformed metal sheet is arranged between said primary circuit and said secondary circuit. Simultaneously said plastically deformed metal sheet forms a magnetically permeable coupling point for said primary circuit and said secondary circuit, so that a magnetic flux from said primary circuit to said secondary circuit via said plastically deformed metal sheet is guaranteed. Furthermore, a method of manufacturing an energy transfer cooking device accessory and a cooking device are described.
B21D 26/00 - Mise en forme sans coupage, autrement qu'en utilisant des dispositifs ou outils rigides, des masses souples ou élastiques, p. ex. mise en forme en appliquant une pression de fluide ou des forces magnétiques
Cooking and steam generating apparatus for preparing meals in industrial kitchens, namely, industrial cooking ovens and steam heating apparatus for industrial purposes; accessories for the aforesaid goods, namely, oven racks and mobile oven racks and plates and replacement parts for the aforesaid goods
The invention relates to a method for determining the moisture content within a cooking chamber (12) of a cooking device (10), which method comprises the following steps: a) acoustic oscillation is produced in a resonance chamber (24), b) a control unit (38) receives the signals sensed by a microphone (34) in the resonance chamber (24), c) the control unit (38) determines the frequency spectrum of the acoustic oscillations present in the resonance chamber (24) on the basis of the received signals and determines the speed of sound within the cooking chamber (12) on the basis of the frequency spectrum, d) the control unit (38) receives a temperature value, e) the control unit determine the moisture content within the cooking chamber by means of the temperature value and the speed of sound. The invention further relates to a cooking device.
09 - Appareils et instruments scientifiques et électriques
11 - Appareils de contrôle de l'environnement
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Telecommunication services in the nature of transfer of data; communication services, namely, providing push notifications and rich message notifications to mobile phone devices, portable media players, computers and handheld computers via the internet; providing of remote access to computer and communications networks; interconnection services, namely, providing electronic transmission of data to cooking and steam generating apparatus for preparing meals in industrial kitchens; providing access to and between telecommunication networks and the internet for interconnection services with cooking and steam generating apparatus for preparing meals in industrial kitchens with smartphone or personal computer computer software for managing cooking appliances in commercial kitchens via a server or a handheld device cooking and steam generating apparatus for preparing meals in industrial kitchens, namely, combi-steamer ovens and multi-functional tilting pans; accessories and parts for the aforementioned goods included in this class, namely, oven racks and mobile oven racks and plates sold as parts of ovens and warming pans and frying baskets sold as parts of tilting pans Education services, namely, providing online courses in the field of cooking, providing training in the field of cooking, recipe library services; instruction, namely, providing of training by non-downloadable video, for operation of cooking and steam generating apparatus for preparing meals in industrial kitchens; arranging and conducting of training courses and tutorials in the field of cooking IT services, namely, data migration services, updating of websites, for others, monitoring of computer systems by remote access to ensure proper functioning; software as a service (SAAS) services featuring software for the use of real time messaging via Short Message Service (SMS) and push notification; computer services, namely, providing temporary use of non-downloadable software for use with mobile telephones and other communication devices to facilitate group conversation, IP-based messaging, media sharing, online access, instant messaging, messaging platform, location messaging, messaging search, messaging advertising, cloud based messaging, messaging based loyalty programs, multimedia messaging, cross media messaging, and push messaging; software as a service (SAAS) services, namely, the provision of software, enabling owners and users to connect remotely with their cooking and/or steam generating apparatus for preparing meals in industrial kitchens to access setting information and control functions; remote programming of machine controls of cooking and/or steam generating apparatus for preparing meals in industrial kitchens, installation of software updates for machine controls; development, maintenance, installation and updating of software and consultancy with regard thereto for cooking and/or steam generating apparatus for preparing meals in industrial kitchens; monitoring of cooking and/or steam generating apparatus for preparing meals in industrial kitchens via data cables being teleservices, including via the Internet, in particular, monitoring of remote control, remote fault diagnosis, fault elimination; maintenance of machine control software for cooking and/or steam generating apparatus for preparing meals in industrial kitchens; installation of software updates for machine controls for fault elimination for cooking and/or steam generating apparatus for preparing meals in industrial kitchens; remote programming of machine controls for fault elimination for cooking and/or steam generating apparatus for preparing meals in industrial kitchens; computer services, namely, providing a website featuring technology enabling user to connect with cooking and/or steam generating apparatus for preparing meals in industrial kitchens; providing temporary use of online non-downloadable middleweare for providing an interface between IP and cellular enabled devices and cooking and/or steam generating apparatus for preparing meals in industrial kitchens that allows users to remotely store, manage, administer, synchronize, access, share, modify, and control cooking and/or steam generating apparatus for preparing meals in industrial kitchens over a global and wireless computer network, and smartphones; development of software for recording, documenting and managing data of cooking and/or steam generating apparatus for preparing meals in industrial kitchens; providing a website featuring technology enabling checking of measuring devices, evaluation of measurements, documentation of measurement results, determination and collecting of HACCP data, namely, batch numbers, cooking program name, time, temperature, cooking modes, cleaning, energy input of all connected cooking and/or steam generating apparatus for preparing meals in industrial kitchens; electronic data storage and backup-services, cloud-based back-up services, electronic online-backup services relating to customized installations of cooking and/or steam generating apparatus for preparing meals in industrial kitchens
09 - Appareils et instruments scientifiques et électriques
11 - Appareils de contrôle de l'environnement
38 - Services de télécommunications
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
(1) Computer software for operating and programming industrial kitchen ovens; computer software for the remote monitoring, operating and programming of industrial kitchen ovens
(2) Cooking and steam generating apparatus for preparing meals in industrial kitchens, namely industrial kitchen ovens (1) Communication services, namely, providing push notifications and rich text message notifications to mobile phone devices, portable media players, computers and handheld computers; Providing of remote access to computer and communications networks; Providing telecommunication interconnection to the Internet to remotely access cooking and steam generating industrial kitchen ovens for preparing meals in industrial kitchens; Providing access to and between networks, broadband, ethernets, WANs and LANs for interconnection services of cooking and/or steam generating apparatus for preparing meals in industrial kitchens with smartphone or personal computer
(2) Providing education and training in the field of tricks and tips from culinary chefs; Recipe library services; Instructional, also by video, for operation of cooking and steam generating apparatus for preparing meals in industrial kitchens; Arranging and conducting of training courses and tutorials namely instructional videos on how to prepare different foods, how to clean industrial kitchen ovens, and how to prepare shopping lists
(3) IT services, namely updating of memory banks of computer systems, data migration services, updating of websites, for others, monitoring of computer systems by remote access; Software as a service (SAAS) services featuring software for the use of real time messaging via Short Message Service (SMS) and push notification; Computer services, namely providing temporary use of non-downloadable software for use with mobile telephones, computers, tablets, laptops, notebooks and smartphones to provide online access to multimedia messaging boards for cloud based messaging in order to facilitate group conversation, to facilitate IP-based text messaging, to facilitate third-party video and photo sharing and instant messaging, to provide the location of third-party kitchens, to allow searching through text message and multimedia messaging board conversations, to permit third-party advertising of the goods and services of others and messaging based loyalty programs and push messaging; Software as a service (SAAS) services, namely the provision of software, enabling owners and users to connect remotely with their cooking and steam generating apparatus for preparing meals in industrial kitchens to access setting information and control functions; Software as a service provider for the remote operation programming of industrial kitchen appliance controls; installation and update of computer software for the remote operation programming of industrial kitchen appliance controls; Development, maintenance, installation and updating of software and consultancy with regard thereto for cooking and/or steam generating apparatus for preparing meals in industrial kitchens; Maintenance of computer software to remotely monitor and control cooking and steam generating apparatus for preparing meals in industrial kitchens namely for electrical and cooking fault diagnosis, electrical and cooking fault reset, for the remote programming of industrial kitchen appliance operational controls to reduce electrical and cooking fault elimination, maintenance and installation of machine control software, installation of software updates for machine controls for fault elimination provided through telephone data lines and the Internet; Computer services namely the synchronisation of computer operational software and daylight savings time changes through computers, tablets, smartphones, laptops, and notebook computers to update cooking and steam generating apparatus for preparing meals in industrial kitchens; Installation, updating and maintenance of computer software for the receiving, recording, synchronisation, processing, storage, reproduction and transmission of operational information of cooking and steam generating apparatus for preparing meals in industrial kitchens; Providing web and hosting services using an interface for IP and cellular enabled devices that allows users to remotely store, manage, administer, synchronize, access, share, modify, and control cooking and steam generating apparatus for preparing meals in industrial kitchens over a global and wireless computer network, and smartphones; Development of operating software for recording, documenting and managing data of cooking and steam generating apparatus for preparing meals in industrial kitchens; Creation of control programs for automated measurement, assembly, adjustment, and visualisation of hazard analysis and critical control point (HACCP) data to check that food will be free from biological and chemical contaminants in order to comply with foods safety standards for food consumption using the connected cooking and steam generating apparatus for preparing meals in industrial kitchens; Cloud computing provider services for general storage of electronic data and electronic data backup-services in the field of customized settings for connected cooking and steam generating apparatus for preparing meals in industrial kitchens
57.
METHOD FOR CONTROLLING A COOKING APPLIANCE, COOKING APPLIANCE, AND HEATING ELEMENT
Described is a method for controlling a cooking appliance (10) comprising at least one electric load (16) and a controller (15). The electric load (16) is variably connected to at least one of a plurality of phases (L1, L2, L3) of a power connection (12). The phase (L1, L2, L3) is selected from among the plurality of phases (L1, L2, L3). A cooking appliance (10) and a heating element are also described.
H05B 1/02 - Dispositions de commutation automatique spécialement adaptées aux appareils de chauffage
H02J 3/26 - Dispositions pour l'élimination ou la réduction des asymétries dans les réseaux polyphasés
H02J 3/14 - Circuits pour réseaux principaux ou de distribution, à courant alternatif pour règler la tension dans des réseaux à courant alternatif par changement d'une caractéristique de la charge du réseau par interruption, ou mise en circuit, des charges du réseau, p. ex. charge équilibrée progressivement
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
11 - Appareils de contrôle de l'environnement
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
Cleaning, polishing, scouring and abrasive preparations;
cleaning preparations, including cleaning preparations for
cooking apparatus for industrial kitchens; soaps. Cooking and/or steam generating apparatus for preparing
meals in industrial kitchens; accessories and parts for the
aforesaid goods, included in this class. Household or kitchen utensils and containers (not of
precious metal or coated therewith); grills (as far as
included in this class), grill supports; utensils for
household purposes, not of precious metal; kitchen
containers, kitchen utensils and kitchen ware, each not of
precious metal; articles for cleaning purposes (as far as
included in this class); brushes (except paint brushes).
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
11 - Appareils de contrôle de l'environnement
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
Cleaning, polishing, scouring and abrasive preparations; cleaning preparations, including cleaning preparations for cooking apparatus for industrial kitchens; non-medicated soaps Cooking and steam generating apparatus for the preparation of meals in industrial kitchens, namely, electric food cookers, electric food steamers and cooking ovens and structural parts therefore, all for commercial use and sold as a unit; gas food cookers, gas food steamers and cooking ovens and structural parts therefore, all for commercial use and sold as a unit Household utensils not of precious metal or coated therewith, namely, cooking skewers for roasting, pans, and racks for grilling, roasting, steaming and baking, baking molds, baskets for deep frying and steamer baskets; Kitchen utensils not of precious metal or coated therewith, namely, cooking skewers for roasting, baking molds, baskets for deep frying, steamer baskets, and pans and racks for grilling, roasting, steaming and baking, oven trays; Kitchen containers not of precious metal or coated therewith; Grills in the nature of cooking utensils, as far as included in this class, namely, commercial kitchen grills; Commercial kitchen utensils, namely, pans and racks for grilling, roasting, steaming and baking; Grill supports; Kitchen utensils not of precious metal in the nature of manually actuated pump dispensers for attachment to containers for use in dispensing liquid descalers for commercial kitchen ovens; Articles for cleaning purposes as far as included in this class, namely, grill scrapers and manually actuated pump dispensers for attachment to containers for use in dispensing liquid descalers for commercial kitchen ovens
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
11 - Appareils de contrôle de l'environnement
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
(1) Cleaning preparations, namely all-purpose cleaning preparations for kitchen use and oven cleaning preparations
(2) Conventional ovens, microwave ovens, electric stoves and combination steamer ovens capable of cooking and steaming for preparing meals in industrial kitchens, and parts and accessories thereto namely oven racks, specially adapted steamer oven trays and specially adapted grease drip pans; cooking grills, roasting spits
(3) Cooking utensils and food storage containers (not of precious metal or coated therewith); gridiron grill supports; utensils for household purposes, not of precious metal, namely, cooking pots and pans, baking pans and trays, cookery molds, and cooking skewers; accessories for conventional ovens, microwave ovens, electric stoves, and combination steamer ovens namely baking trays, cooling racks
(1) Cooking and steam generating apparatus for the treatment and preparation of food in commercial kitchens, namely, electric food cookers, namely, electric pressure cookers, electric slow cookers, electric steam cookers, electric stoves, microwave ovens, convection oven steamers, electric food steamers and cooking ovens, all for commercial use and sold as a unit, gas food cookers, namely, gas pressure cookers, gas slow cookers, gas steam cookers, gas stoves, gas food steamers and cooking ovens, all for commercial use and sold as a unit
A method of displaying parameters of a cooking process involves a step in which an information window is provided within an indicating window. Further, a cooking intelligence applied is temporarily displayed in the information window. A cooking appliance display device can be used for displaying various parameters and steps of a cooking process and for making these available to an operator for interaction, with an information window being provided in which a currently applied cooking intelligence is displayed.
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
A47J 27/62 - Prévention du débordement par ébullition, p. ex. du lait par des dispositifs de commande automatique de l'apport de chaleur par arrêt du chauffage, ou de soulèvement automatique des récipients de cuisson
G09G 5/377 - Détails concernant le traitement de dessins graphiques pour mélanger ou superposer plusieurs dessins graphiques
G09G 5/38 - Dispositions ou circuits de commande de l'affichage communs à l'affichage utilisant des tubes à rayons cathodiques et à l'affichage utilisant d'autres moyens de visualisation caractérisés par l'affichage de dessins graphiques individuels en utilisant une mémoire à mappage binaire avec des moyens pour commander la position de l'affichage
A food carrier for use in a cooking space of a cooking appliance has a first cooking area and a second cooking area on which a food to be cooked can be placed. The cooking areas can in particular be grilling areas. The first and the second cooking areas are arranged on opposite sides of the food carrier, and each of the first and second cooking areas has a structuring. The structuring of the first cooking area is different from the structuring of the second cooking area.
The invention relates to a method for displaying processing information on a cooking process which is being carried out in a cooking device. A multifunctional display surface (10) is used which is divided into a main display region (12) and at least two auxiliary display regions (22, 24, 26, 28), and a pillar-like display element (14) is displayed in the main display region (12), said display element containing information on a moisture content of a cooking atmosphere in a cooking chamber of the cooking device and information on the temperature of the cooking atmosphere. The moisture information is displayed in the form of a display drum (16), the temperature information is displayed in the form of a temperature pillar (20) on the display drum (16), and the moisture information is additionally displayed as color information dependent on the moisture and the temperature. The invention also relates to a cooking device with a display device on which processing information on a cooking process that is being carried out in the cooking device can be displayed by means of the aforementioned method.
(1) Cooking and steam generating apparatus for the treatment and preparation of food in commercial kitchens, namely, electric food cookers, namely, electric pressure cookers, electric slow cookers, electric steam cookers, electric stoves, microwave ovens, convection oven steamers, electric food steamers and cooking ovens, all for commercial use and sold as a unit, gas food cookers, namely, gas pressure cookers, gas slow cookers, gas steam cookers, gas stoves, gas food steamers and cooking ovens, all for commercial use and sold as a unit; parts and accessories therefor
The invention relates to a method for cooking food in a cooking device (10). An operator can select a specific process from a plurality of specified automatic cooking processes and/or manually select parameters for a manual cooking process. At least one significant cooking process parameter is continuously logged in a memory unit (36) by a controller (22) of the cooking device (10) from the start of the cooking process, and it is possible for the operator to switch from a manual cooking process to an automatic cooking process and vice versa. The invention also relates to a cooking device for cooking food, comprising a controller (22) in which a plurality of specified automatic cooking processes are stored and an operating unit (30) by means of which an operator can select one of the automatic cooking processes and/or manually input parameters for a manual cooking process. The controller (22) has a memory unit (36) for at least one significant cooking process parameter, and the operating unit (30) offers a changeover switch (32), by means of which the operator can switch from an automatic cooking process to a manual cooking process and vice versa.
(1) Cooking and steam generating apparatus for the treatment and preparation of food in commercial kitchens, namely, electric food cookers, namely, electric pressure cookers, electric slow cookers, electric steam cookers, electric stoves, microwave ovens, convection oven steamers, electric food steamers and cooking ovens, all for commercial use and sold as a unit, gas food cookers, namely, gas pressure cookers, gas slow cookers, gas steam cookers, gas stoves, gas food steamers and cooking ovens, all for commercial use and sold as a unit; parts and accessories therefore
69.
METHOD FOR MONITORING A COOKING DEVICE, AND COOKING DEVICE WITH TEMPERATURE SENSOR
The invention relates to a method for monitoring a temperature sensor (14) which is connected to a control unit (12) of a cooking device (10) via a wireless connection, said method having the following step: verifying whether the temperature sensor (14) is present by transmitting a signal and outputting an indicator signal dependent on the reception of the signal. In a cooking device with a control unit (12) and at least one temperature sensor (14) which is connected to the control unit (12) via a wireless connection, the control unit (12) and/or the temperature sensor (14) has at least one signal transmitter (22), which transmits an indicator signal, and the control unit and the temperature sensor (14) each have a transmitter and/or receiver for transmitting and/or receiving signals. The transmitter and receiver can transmit a signal and receive a signal, respectively, and the signal transmitter(s) (22) can output an indicator signal dependent on the reception of the signal in the control unit (12) and/or in the temperature sensor (14).
A47J 27/62 - Prévention du débordement par ébullition, p. ex. du lait par des dispositifs de commande automatique de l'apport de chaleur par arrêt du chauffage, ou de soulèvement automatique des récipients de cuisson
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
Apparatus for cooking and/or steam generating for the
treatment and preparation of food in commercial kitchens;
accessories and parts of the aforesaid goods (as far as
included in this class).
(1) Cooking and steam generating apparatus for the treatment and preparation of food in commercial kitchens, namely, electric food cookers, namely, electric pressure cookers, electric slow cookers, electric steam cookers, electric stoves, microwave ovens, convection oven steamers, electric food steamers and cooking ovens, all for commercial use and sold as a unit, gas food cookers, namely, gas pressure cookers, gas slow cookers, gas steam cookers, gas stoves, gas food steamers and cooking ovens, all for commercial use and sold as a unit; parts and accessories therefore
A method of operating a cooking appliance that includes performing at least one cooking process on a first item of a plurality of items in a first cooking chamber zone of the cooking chamber. The at least one cooking process being performed based on parameters entered through the input device. The method also includes identifying a second item to be cooked in the cooking chamber of the cooking appliance. The method further includes proposing, with an output device, cooking the second item in the cooking chamber of the cooking appliance, and displaying, with the output device, a loading request indicating a second cooking chamber zone in which the second item is to be loaded. Further, the method includes cooking the second item while the first item is already cooking such that the second item is cooked at least partially overlapping with the first item.
A23L 1/01 - Méthodes générales de cuisson des aliments, p.ex. par rôtissage ou friture (méthodes spécifiques à des aliments particuliers, voir les sous-groupes appropriés);
A47J 27/62 - Prévention du débordement par ébullition, p. ex. du lait par des dispositifs de commande automatique de l'apport de chaleur par arrêt du chauffage, ou de soulèvement automatique des récipients de cuisson
A47J 39/00 - Chambres calorifugées pour le réchauffageArmoires avec dispositions pour le chauffage afin de réchauffer les ustensiles de cuisine
F24C 3/12 - Disposition ou montage des dispositifs de commande ou de sécurité
73.
METHOD FOR DISPLAYING PARAMETERS OF A COOKING PROCESS, AND DISPLAY DEVICE FOR A COOKING APPLIANCE
The invention relates to a method for displaying parameters of a cooking process, in which an information window (20) within an indicating window (12) temporarily displays an intelligent cooking system used during the cooking process. The invention also relates to a cooking appliance display device (10) which displays various parameters and steps of a cooking process and makes the same accessible to a user for interaction, in particular with the help of the method according to one of the preceding claims. Said display device is characterized in that an information window (20) is provided in which a currently used intelligent cooking system is displayed.
(1) Cooking and steam generating apparatus for the treatment and preparation, including smoking, of food in commercial kitchens, namely, electric food cookers, namely, electric pressure cookers, electric slow cookers, electric steam cookers, electric stoves, microwave ovens, convection ovens steamers, electric food steamer and cooking ovens, all for commerical use and sold as a unit, gas food cookers, namely, gas pressure cookers, gas slow cookers, gas steam cookers, gas stoves, gas food steamers and cooking ovens, all for commercial use and sold as a unit.
(2) Cooking and steam generating apparatus for the treatment and preparation, including smoking, of food in commercial kitchens, namely, electric food cookers, namely, electric pressure cookers, electric slow cookers, electric steam cookers, electric stoves, microwave ovens, convection ovens steamers, electric food steamer and cooking ovens, all for commerical use and sold as a unit, gas food cookers, namely, gas pressure cookers, gas slow cookers, gas steam cookers, gas stoves, gas food steamers and cooking ovens, all for commercial use and sold as a unit; parts therefor.
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
Cooking apparatus and utensils and/or steam generating
apparatus for the treatment and preparation of food in
commercial kitchens; electric (high performance) deep
fryers, gas (high performance) deep fryers, electric (high
performance) frying pans, gas (high performance) frying
pans, electric (high performance) broiling pans, gas (high
performance) broiling pans as well as cookers; all the
aforesaid goods for commercial kitchens; accessories and
parts of all the aforesaid goods included in this class. Peripheral equipment made of stainless steel, namely tables,
shelves and furniture. Kitchen utensils not of precious metals, including cooking
pots, casseroles, frying pans, grills and grill supports,
all the aforesaid goods for commercial kitchens.
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
Cooking and/or steam generating apparatus for the treatment and preparation of food in commercial kitchens, namely, electric high performance deep fryers, electric high performance frying pans, and gas and electric high performance food cookers; all the aforesaid goods for commercial kitchens; accessories and parts of all the aforesaid goods included in this class [ Peripheral equipment made of stainless steel, namely, tables, shelves and furniture ] [ Kitchen utensils not of precious metals, namely, cooking pots, casseroles, frying pans, cooking utensils, namely, grills and grill accessories therefore, namely, support stands, all the aforesaid goods for commercial kitchens ]
In a cooking device having a cooking chamber including a plurality of side walls, a bottom, and a fat drain to allow fat and other cooking residues to be discharged therethrough from the cooking chamber outward, the fat drain is arranged in a side wall of the cooking chamber.
The invention relates to method for operating at lest one cooking appliance comprising a cooking chamber, an input device, a display and a memory device. According to said method, a plurality of work programs for the cooking appliance can be called up from the memory device, including a time that is characteristic of the execution of every work program. Said time is defined, in addition to the duration of the work program, by a preparation time for preparing the program sequence and/or a follow-up time for following up the execution of the work program. The display device is able to display a representative of every stored work program, the respective associated time being displayed above every representative displayed.
The present invention relates to a container (20, 40) for accommodating foodstuffs and/or heat-transfer fluids in an interior, which is bounded by at least one side wall (22, 24, 42) of material thickness b and at least one base element (26, 44), wherein the base element (26, 44), in a peripheral region (41) of the container (20, 40), is connected to the side wall (22, 24, 42) in a non-releasable manner by means of at least one connection (34, 34', 51), has a material thickness a, where a > b, outside the peripheral region (41) and has a material thickness b' in the region of the connection (34, 34', 51) to the side wall (22, 24, 42), the material thickness b' corresponding substantially to the material thickness b of the side wall (22, 24, 42); and to a method for producing such a container.
A47J 27/022 - Récipients de cuisson à grande surface de chauffe à large fond
B65D 85/72 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse
The present invention relates to a method for providing cooking programmes for at least one selectable product to be cooked which can be cooked in at least two different charges in a cooking chamber of a cooking appliance, wherein each charge has a respectively associated cooking program in which a cooking process is conducted as a function of at least one charge-dependent parameter at least once for each charge, a cooking process which leads to a specific cooking result is selected for each charge, and a cooking programme is stored for each selected cooking process after the charge-dependent parameter is replaced by a fixed parameter.
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
(1) Advertising, namely product demonstration of electric food cookers for commercial use, electric food steamers for commercial use, commercial (cooking) ovens, all sold as a unit, and gas food cookers for commercial use, gas food steamers for commercial use and (cooking) commercial ovens, all sold as a unit since at least as early as November 21, 2011 and in association with the general class of services comprising the following specific services.
(2) Education, namely teaching and demonstration of the use of the electric food cookers for commercial use, electric food steamers for commercial use, commercial (cooking) ovens, all sold as a unit, and gas food cookers for commercial use, gas food steamers for commercial use and (cooking) commercial ovens, all sold as a unit.
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
(1) Advertising, namely product demonstration of electric food cookers for commercial use, electric food steamers for commercial use, commercial (cooking) ovens, all sold as a unit, and gas food cookers for commercial use, gas food steamers for commercial use and (cooking) commercial ovens, all sold as a unit since at least as early as November 21, 2011 and in association with the general class of services comprising the following specific services.
(2) Education, namely teaching and demonstration of the use of the electric food cookers for commercial use, electric food steamers for commercial use, commercial (cooking) ovens, all sold as a unit, and gas food cookers for commercial use, gas food steamers for commercial use and (cooking) commercial ovens, all sold as a unit.
(1) Cooking and steam generating apparatus for the treatment and preparation of food in commercial kitchens, namely, electric food cookers, namely, electric pressure cookers, electric slow cookers, electric steam cookers, electric stoves, microwave ovens, convection oven steamers, electric food steamers and cooking ovens, all for commercial use and sold as a unit, gas food cookers, namely, gas pressure cookers, gas slow cookers, gas steam cookers, gas stoves, gas food steamers and cooking ovens, all for commercial use and sold as a unit; parts and accessories therefore.
A cooking appliance including an interior, a fan mechanism having at least one fan wheel in the interior, at least one first flow directing member for subdividing the interior into a pressure chamber that houses the fan wheel and a cooking chamber, in which the first flow directing member includes at least one suction port for sucking atmosphere from the cooking chamber into the pressure chamber when the fan wheel is in operation and at least one blow-off port for blowing atmosphere from the pressure chamber into the cooking chamber when the fan wheel is in operation; and at least one second flow directing member that is included with the fan mechanism in the area of the suction port of the first flow directing member in order to improve the flow from the cooking chamber into the pressure chamber by forcing an axial main flow H in the suction zone of the fan mechanism, where the second flow directing member performs a nozzle function, extends from the fan mechanism into the cooking chamber, and overlaps the edge of the suction port of the first flow directing member, and where the first flow directing member extends into the second flow directing member.
Cooking and/or steam-generating apparatus and equipment for
preparing meals in industrial kitchens; parts and fittings
for the aforesaid goods, included in this class.
87.
Method for displaying, particularly a heating or cooling curve, and cooking appliance for carrying out such a method
A method relates to adjusting a parameter of a process to be executed in a cooking appliance. The parameter has a range of values. The method includes displaying a set of pictorial depictions on a display. Each pictorial depiction represents one of the values in the range. A manual selection from among the pictorial depictions is input. The process is executed in accordance with the value represented by the manually selected pictorial depiction.
A23L 1/01 - Méthodes générales de cuisson des aliments, p.ex. par rôtissage ou friture (méthodes spécifiques à des aliments particuliers, voir les sous-groupes appropriés);
The present invention relates to a method for arranging representatives of programs for cooking appliances each in the form of a virtual voucher in a virtual voucher board - after the voucher board has been stored by touching a first part or approaching said first part and/or - has been moved from the second to the third part by touching a second part or approaching said second part and moving or sweeping to a third part and/or - has been changed in the visual representation thereof by moving a fourth part or approaching or departing from said fourth part and/or by means of a further entry operation, wherein the virtual voucher board enables a representation within a multidimensional space based on a coordinate system - having at least two position axes for determining an operating zone of the cooking appliance or - having at least one position axis for determining an operating plane, operating column, or operating row of the cooking appliance and a time axis for determining at least one point in time of the operation of the cooking appliance; and a cooking appliance for performing such a method.
Computer-implemented systems and methods are provided for the energy-saving control of at least one process in a food processing device including a processing chamber, at least one processing device, and a control or regulating device. The control or regulating device can reduce the duration of at least the first process step or the duration of regulation in the first processing step or switch off the processing device during at least a part of the processing step to save energy, based on at least one first variable relating to the climate in the processing chamber or at least one second variable relating to the processing device or at least one third variable relating to the food item to be processed or at least one fourth variable relating to a degree of soiling of the processing chamber, during at least one second processing step directly after the first processing step.
21 - Ustensiles, récipients, matériaux pour le ménage; verre; porcelaine; faience
Produits et services
Accessories and parts of cooking and/or steam generating
apparatuses for the treatment and preparation of food in
commercial kitchen, as included in this class. Household or kitchen utensils and containers (not of
precious metal or coated therewith), including grills
(grids), grill supports, grill and pizza plates, roasting
and baking sheets; cooking skewers and frying pans, all
aforementioned goods not of precious metal or coated
therewith and as included in this class; kitchen containers,
kitchen utensils and cooking pot sets, each not made of
precious metal or coated therewith, as included in this
class.
The invention relates to a flow directing device for a cooking appliance comprising a fan mechanism that has at least one fan wheel in the interior of the cooking appliance in order to circulate atmosphere. The disclosed flow directing device comprises at least one first flow directing member for subdividing the interior into a pressure chamber containing the fan wheel and a cooking chamber. The first flow directing member has at least one suction port for sucking atmosphere from the cooking chamber into the pressure chamber when the fan wheel is on, and at least one blow-off port for blowing atmosphere from the pressure chamber into the cooking chamber when the fan wheel is on. The flow directing device further comprises at least one second flow directing member which is mounted on or molded onto the fan mechanism in the area of the suction port of the first flow directing member in order to improve the flow from the cooking chamber into the pressure chamber by forcing an axial main flow in the suction zone of the fan mechanism. Each second flow directing member (11, 236) has a nozzle function, extends from the fan mechanism (2, 3, 210) into the cooking chamber (8), and projects from or grips the edge of the suction port (10b) of the first flow directing member (7), while the first flow directing member (7) extends to each second flow directing member (11). The invention also relates to a cooking appliance for said flow directing device.
F24C 15/32 - Aménagements des conduits pour gaz chauds, p. ex. dans ou autour des fours de boulangerie
93.
Process for conducting cleaning operations in a fluid-receiving device of a foodstuff-processing apparatus, and fluid-receiving device and foodstuff-processing apparatus therefor
A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.
The present invention relates to a method for determining a timing for the emission of at least one optical and/or acoustical warning message for a cooking appliance, which has a cooking compartment that can be closed with a cooking compartment door and in which cooking products can be processes by means of a cooking product processing device and/or cleaned by a cleaning device. Said method is carried out as a function of at least one opening period of the cooking compartment door, wherein depending on an operating state of the cooking appliance, a working programme running in the cooking appliance, a load of the cooking compartment with cooking products, a load of the cooking appliance with cleaning agent, a temperatue in the cooking compartment and/or an energy consumption of the cooking appliance, one warning message is selected from a plurality of warning messages and a time for emitting the same is determined. The invention also relates to a cooking appliance for carrying out such a method.
Food treatment appliance, in particular cooking appliance, for subjecting at least one product to be cooked to the action of hot air and/or steam, having at least one burner for burning fluid fuel so as to produce combustion gases, wherein the burner comprises at least one inner wall and the inner wall circumferentially surrounds at least one first cavity in at least one plane at least in regions, and the fluid fuel and/or the combustion gases can be supplied to the first cavity through the inner wall.
The invention relates to a method for displaying a cooking product or cooking program selection during at least part of a cooking process taking place in a cooking compartment of a cooking appliance, said cooking process being determined by a plurality of cooking programs which are at least temporarily executed in parallel in the cooking compartment. In said method, at least one variable that is characteristic of the atmosphere in the cooking compartment during the cooking process is determined taking into account each change in at least one first parameter characteristic of the cooking compartment being loaded with cooking product during the cooking process if the cooking product selection is displayed or each change in at least one second parameter characteristic of cooking programs at least temporarily executed in parallel in the cooking compartment during the cooking process if the cooking program selection is displayed, and the display of the cooking product or cooking program selection is adjusted to each change in said variable. The invention also relates to a cooking appliance for carrying out said method.
The present invention relates to a display device (1) for a cooking device, wherein at least one parameter (71, 81) is preset for at least one prescribed program and/or for at least one prescribed operating mode, wherein the preset parameter (71, 81) can be changed, and after each change at least the changed parameter (70, 80) is displayed on the display device (1). The preset parameter (71, 81) is also displayed simultaneously with the changed parameter (70, 80) at least part of the time, wherein the preset and/or changed parameters (70, 71, 80, 81) can be changed more than once, and at least the last changed parameter is displayed simultaneously with the preset parameter, and the display device (1) can be operationally connect to both at least one operating device (1, 12, 13) for changing the preset and/or changed parameter (70, 71, 80, 81) and to a control or regulating device for self-learning changing of the preset and/or changed parameter as a function of a user classification, a program classification, a satisfaction of a user of the cooking device and/or a monitoring person, an operating language of the operating device and/or the cooking device, an installation location of the cooking device, and/or signals from at least one sensor device.
A23L 1/01 - Méthodes générales de cuisson des aliments, p.ex. par rôtissage ou friture (méthodes spécifiques à des aliments particuliers, voir les sous-groupes appropriés);
99.
METHOD FOR CONTROLLING AT LEAST TWO COOKING DEVICES, COOKING DEVICE AND SYSTEM CONSISTING OF AT LEAST TWO COOKING DEVICES
The invention relates to a method for controlling at least two cooking devices, an associated cooking device and an associated system consisting of at least two cooking devices. According to the invention, data is generated in a control unit of at least one cooking device, said data being suitable for influencing the operation of another cooking device. The data is transmitted to a control unit (24) of the other cooking device and the control unit of the other cooking device controls the operation of said other cooking device (24) in accordance with the transmitted data.
The present invention relates to a method for displaying the residual time until a cooking process has been finished, using a cooking appliance which comprises a cooking chamber that can essentially be sealed by a door, a heating device, a display device, an operating device, a storage device, a control and regulation device and at least one sensor device. According to the invention, at least one desired cooking product variable and/or desired cooking variable can be set by means of the operating device, according to which the residual cooking time is determined and subsequently displayed on the display device. The invention is characterized in that, during a first phase I of the cooking process, a maximum and/or minimum value of the residual cooking time is displayed, which is estimated as a function of at least one set desired cooking product variable and/or set desired cooking variable. In at least one further phase II, III of the cooking process, a residual cooking time is displayed which has been determined as a function of the comparison between the values stored in the memory device and at least one value detected by the sensor device of at least one cooking product variable and/or cooking variable. The invention also relates to a display of the residual cooking time as a function of a caliber size of the cooking product, determined by, in particular, the point of time of the increase in temperature, preferably the core temperature, in the cooking product.
