Produits et services

Baking ovens

Abrégé

A rotating nozzle assembly for a die machine connectable to a dough extruder has a stationary sleeve with a first end having internal and external annular recesses and an annular stepped seating surface and a second end mountable in the die machine mounting plate. A nozzle has a first end rotatably disposed in the stationary-sleeve first-end internal annular recess, a second end and a radially outwardly-protruding annular ring between the first and second nozzle ends. A ring seal is disposed between the stationary-sleeve first-end annular stepped seating surface and the radially outwardly-protruding annular nozzle ring. A nozzle cap is fixedly attached to the stationary-sleeve first end. The nozzle is rotatably disposed in the nozzle cap. The nozzle second end extends beyond the nozzle cap. An annular stepped axial thrust bearing surface in the nozzle cap prevents relative axial movement of the nozzle while allowing rotation of the nozzle.

Classes IPC  ?

• A21C 3/08 - Machines à tordre les rubans de pâte, p. ex. pour la fabrication des bretzels
• B29C 48/30 - Filières ou matrices d’extrusion
• A21C 3/04 - Machines à étirer la pâte
• A23P 30/20 - Extrusion
• A21C 11/16 - Machines à étirer
• B29C 48/33 - Filières ou matrices d’extrusion avec une ouverture annulaire, p. ex. pour former des objets tubulaires avec des éléments tournant les uns par rapport aux autres

Abrégé

A hydrator includes a dry module with a vertically oriented tube having a central axis, an interior, an upper inlet aperture, a lower outlet, and an inlet section including a dry inlet. A mixing segment includes a vertically oriented tube having an interior wall, a mixing-segment inlet at an upper end, and a mixing-segment outlet at a lower end. The mixing segment is vertically aligned with and sealingly connected to the outlet of the dry module. A rotating hydrator shaft has a liquid channel and a longitudinal axis aligned with the central axis of the dry module. Dry blades are disposed on and rotate with the hydrator shaft in the mixing segment. A hydrator nozzle is disposed on and rotates with the hydrator shaft and has a plurality of outlets in fluid communication with the liquid channel and open to the mixing segment for discharging liquid from the liquid channel.

Classes IPC  ?

• A21C 1/00 - Machines à mélanger ou à pétrir pour la préparation de la pâte
• A21C 1/14 - Éléments structurels des machines à mélanger ou à pétrir
• B01F 7/00 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins
• A21C 1/02 - Machines à mélanger ou à pétrir pour la préparation de la pâte à outils montés verticalementMachines à fouetter ou à battre
• B01F 3/12 - Mélange, p.ex. dispersion, émulsion, selon les phases à mélanger de liquides avec des solides
• B01F 15/02 - Mécanismes d'alimentation ou d'évacuation
• B01F 7/16 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins avec agitateurs tournant autour d'un axe vertical

Abrégé

An oven for baking a food product includes a housing having a ceiling, a floor, first and second opposing side walls, at least one internal heating zone defined by the ceiling, the floor and the first and second opposing side walls, and at least one heating source for providing heat to the at least one internal heating zone. The ceiling is formed of carbon steel. At least a surface of the ceiling facing the at least one internal heating zone is formed as a high emissivity chemical conversion coating.

Classes IPC  ?

• F24C 3/00 - Poêles ou fourneaux à combustibles gazeux
• F24C 15/00 - Parties constitutives
• F24C 15/16 - Tablettes, crémaillères ou planchettes intérieures aux foursLeurs supports

Abrégé

The present invention comprises a rotary drive nozzle die machine for use with at least first and second dough extruders. The machine includes at least one rotatable nozzle having at least two openings for extruding at least two strands of dough therethrough, a first compression head for directing a first flow of a first type of dough under pressure from the first extruder toward the at least one rotatable nozzle and a second compression head for directing a second flow of a second type of dough under pressure from the second extruder toward the at least one rotatable nozzle. A mixing chamber is connected to the first and second compression heads for receiving the first and second flows of dough, for mixing the second dough into the first dough and for directing the mixed dough to the at least one rotatable nozzle and a drive assembly rotates the at least one nozzle whereby the at least two strands of the mixed dough extruded through the at least two openings of the at least one nozzle are spiral wound together to form a single dough stream.

Classes IPC  ?

• A23P 1/12 - Extrusion
• B29C 47/30 - Filières d'extrusion à plusieurs orifices

Produits et services

commercial radiant and convective ovens for cooking baked products, namely, potato crisps, tortilla crisps, crackers, biscuits and pretzels

Produits et services

Pretzel Making Machines-Namely, Pretzel Twisting Machines, Extrusion Machines, Mixers, Salters, Pretzel Stick Machines and Belt Conveyors Ovens, Cookers, Dry Kilns and Proofers