The invention relates to a press (1) for separating fat containing mass, in particular mass from oily seeds, such as cocoa mass, into fat, in particular liquid fat, and cake, comprising an hydraulic cylinder (2) and plunger (3), a retainer (4), and a plurality of parallel guide beams (5), extending between the hydraulic cylinder and the retainer, the hydraulic cylinder, beams, and retainer together forming a frame, and a plurality of pressing elements (7) disposed in the frame and slidingly mounted on the guide beams, the pressing elements comprising a pot (8) having a cavity for receiving mass to be pressed and a squeezer (9) having a plug (10) located at least partially in the cavity, characterized by the combination of i) the guide beams (5) extending through mounting sections of the pots (8) and squeezers (9), which mounting sections surround the guide beams, and ii) the plugs (10) of the squeezers (9) facing towards the plunger (3).
B30B 9/04 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse
37 - Services de construction; extraction minière; installation et réparation
Produits et services
Machines for the food, chemical and pharmaceutical industry
for the treatment of raw materials and the manufacturing of
foodstuffs, beverages, confectionery, chocolate and sweets,
paints, varnishes, cosmetics and soaps, and their
components; packaging machines and their components;
breaking machines, crushing machines, stamping machines and
their parts; rolling mills and their components; ball mills
(machines), grinders (machines) and their parts. Apparatus for pasteurising, sterilising, roasting and
thermally modifying all types of food for humans and
animals, and their parts; devices for destroying pests in
all types of human and animal foodstuffs, and their
components; heating and cooling appliances and machinery and
their components. Installation and repair services in the field of machines
for the food, chemical and pharmaceutical industry for
treatment of raw material and the manufacturing of
foodstuffs, beverages, confectionery, chocolate and
confectionery, paints, lacquers, cosmetics and soaps, and
their components; installation, repair and maintenance of
machines and their components; information, advice and
consultancy in relation to all the aforementioned services;
all the aforementioned services whether or not provided by
electronic means, including the Internet.
Machines for the food, chemical and pharmaceutical industry for the treatment of raw materials and the manufacturing of foodstuffs, beverages, confectionery, chocolate and sweets, paints, varnishes, cosmetics and soaps, and their components; packaging machines and their components; breaking machines, crushing machines, stamping machines and their parts; rolling mills and their components; ball milling machines, grinders machines for cocoa, chocolate, nuts, and seeds and their parts
(1) Machines for the food, chemical and pharmaceutical industry for the treatment of raw materials and the manufacturing of foodstuffs, beverages, confectionery, chocolate and sweets, paints, varnishes, cosmetics and soaps, and their components; packaging machines and their components; breaking machines, crushing machines, stamping machines and their parts; rolling mills and their components; ball mills (machines), grinders (machines) and their parts.
5.
Apparatus for drying and/or roasting beans or nibs
An apparatus for drying and/or roasting beans, such as cocoa beans, or parts of beans, such as nibs, includes a frame, a drum for receiving the (parts of) beans, rotatably mounted in the frame and provided with an inlet for a fluid, in particular a gas, such as heated air, a fan for feeding the fluid via the inlet to the drum, and a drive for rotating the drum. The fluid inlet and the drive are located on the same end of the drum.
The invention relates to an apparatus (1) for drying and/or roasting beans for foodstuff, such as cocoa beans, or parts of beans, such as cocoa nibs, comprising a frame, a drum (2) for receiving the beans or parts of beans rotatably mounted in the frame and at least partially closed at one end (3) and open at the other (4), a shell (5) enveloping the drum (2), a door (7) for closing the open end (4) of the drum (2), a heater (19) for heating the drum (2), and a fan and a valve (26) for maintaining an underpressure in the space (20) between the drum (2) and the shell (5). A seal (30) is located in the clearance between the drum (2) and the shell (5).
A23N 12/10 - Machines rotatives à griller ou torréfier
F26B 11/04 - Machines ou appareils à mouvement non progressif pour le séchage d'un matériau solide ou d'objets dans des tambours ou autres récipients quasi fermés, mobiles tournant autour d'un axe horizontal ou légèrement incliné
A23N 12/12 - Accessoires pour machines à griller ou torréfier
A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
A47J 37/04 - Appareils à rôtir avec supports mobiles pour les aliments ou avec instruments de chauffage mobilesBroches
A23G 1/06 - Appareils à préparer ou traiter les gousses ou graines de cacao
A23N 12/08 - Machines à nettoyer, blanchir, sécher, griller ou torréfier les fruits ou les légumes, p. ex. le café, le cacao, les noix à sécher, griller ou torréfier
7.
APPARATUS FOR DRYING AND/OR ROASTING BEANS OR NIBS
The invention relates to an apparatus (1) for drying and/or roasting beans for foodstuff, such as cocoa beans, or parts of beans, such as cocoa nibs, comprising a frame, a drum (2) for receiving the beans or parts of beans rotatably mounted in the frame and at least partially closed at one end (3) and open at the other (4), a shell (5) enveloping the drum (2), a door (7) for closing the open end (4) of the drum (2), a heater (19) for heating the drum (2), and a fan and a valve (26) for maintaining an underpressure in the space (20) between the drum (2) and the shell (5). A seal (30) is located in the clearance between the drum (2) and the shell (5).
The invention relates to a press (1) for separating fat containing mass, e.g. cocoa mass, into liquid fat and cake, comprising a frame (2), a plurality of pressing elements (6) disposed in the frame (2), and a hydraulic cylinder and plunger (3, 3A) for exerting pressure on the pressing elements (6), the pressing elements (6) comprising a pot (7) having a cavity (8) for receiving mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and filters (11) disposed in front of the squeezer (9) and on the side of the cavity (8) opposite the squeezer (9), wherein, in the filling position of the press (1), the distance between the filters (11) is in a range from 10 to 90 mm. The ratio (Dc/Dp) of the diameter (Dc) of the hydraulic cylinder (3) and the diameter (Dp) of the cavities (8) is smaller than 1.15.
B30B 9/04 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse
B30B 9/06 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse en combinaison avec des parois perméables ou les tamis du réceptacle
9.
Method of and press for separating cocoa mass into cocoa butter and cocoa cake
The invention relates to a method of separating cocoa mass into cocoa butter and cocoa cake by means of a press (1) comprising one or more pressing elements (6) in turn comprising a pot (7) having a cavity (8) for receiving cocoa mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and at least one filter (11) disposed in front of the squeezer (9) and/or on the side of the cavity (8) opposite the squeezer (9), which method comprises the steps of filling the cavity or cavities (8) with cocoa mass, exerting pressure on the pressing element(s) (6) thus pressing cocoa butter through the filter(s) (11), releasing pressure from the pressing element(s) (6), and opening the pot(s) (7) to remove the cocoa cake(s) from the cavity or cavities (8). Prior to releasing the pressure from the pressing element(s) (6), cocoa butter is purged from at least the space(s) (13) behind the filter(s) (11).
C11B 1/04 - Traitement préliminaire des matières premières végétales
A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
B30B 9/04 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse
B30B 9/06 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse en combinaison avec des parois perméables ou les tamis du réceptacle
The invention relates to a press (1) for separating fat containing mass, e.g. cocoa mass, into liquid fat and cake, comprising a frame (2), a plurality of pressing elements (6) disposed in the frame (2), and a hydraulic cylinder and plunger (3, 3A) for exerting pressure on the pressing elements (6), the pressing elements (6) comprising a pot (7) having a cavity (8) for receiving mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and filters (11) disposed in front of the squeezer (9) and on the side of the cavity (8) opposite the squeezer (9), wherein, in the filling position of the press (1), the distance between the filters (11) is in a range from 10 to 90 mm. The ratio (Dc/Dp) of the diameter (Dc) of the hydraulic cylinder (3) and the diameter (Dp) of the cavities (8) is smaller than 1,15.
B30B 9/04 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse
C11B 1/06 - Production des graisses ou huiles à partir de matières premières par pressage
11.
METHOD OF AND PRESS FOR SEPARATING COCOA MASS INTO COCOA BUTTER AND COCOA CAKE
The invention relates to a method of separating cocoa mass into cocoa butter and cocoa cake by means of a press (1) comprising one or more pressing elements (6) in turn comprising a pot (7) having a cavity (8) for receiving cocoa mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and at least one filter (11) disposed in front of the squeezer (9) and/or on the side of the cavity (8) opposite the squeezer (9), which method comprises the steps of filling the cavity or cavities (8) with cocoa mass, exerting pressure on the pressing element(s) (6) thus pressing cocoa butter through the filter(s) (11), releasing pressure from the pressing element(s) (6), and opening the pot(s) (7) to remove the cocoa cake(s) from the cavity or cavities (8). Prior to releasing the pressure from the pressing element(s) (6), cocoa butter is purged from at least the space(s) (13) behind the filter(s) (11).
B30B 9/04 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse
The invention relates to a press (1) for separating fat containing mass, e.g. cocoa mass, into liquid fat and cake, comprising a frame (2), a plurality of pressing elements (6) disposed in the frame (2), and a hydraulic cylinder and plunger (3, 3A) for exerting pressure on the pressing elements (6), the pressing elements (6) comprising a pot (7) having a cavity (8) for receiving mass to be pressed, a squeezer (9) located at least partially in the cavity (8), and filters (11) disposed in front of the squeezer (9) and on the side of the cavity (8) opposite the squeezer (9), wherein, in the filling position of the press (1), the distance between the filters (11) is in a range from 10 to 90 mm. The ratio (Dc/Dp) of the diameter (Dc) of the hydraulic cylinder (3) and the diameter (Dp) of the cavities (8) is smaller than 1,15.
B30B 9/04 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse
The invention relates to a system (1) for conching edible mass, in particular cocoa containing mass, such as chocolate, cocoa liquor or compound, including a shear device, in particular a so-called taste-changer (14), in turn has a housing (16), a shaft (17) rotatably mounted in the housing (16), means (19, 20) for subjecting the edible mass to high shear stresses, means (21, 22) for spreading the edible mass after it has been subjected to high shear, and an inlet (24, 25) for supplying a gas to the spread edible mass. The system further includes a thin film evaporator (15) to treat the edible mass exiting the shear device (14).
The present invention relates to a refiner (1) for grinding and homogenizing materials containing particles, including chocolate, compound, cacao, paints and inks, comprising a set of rollers (2-6) mounted in a frame, and a motor (11) for driving at least one of the rollers (2-6). The refiner comprises a sensor (9) for measuring at least one parameter indicative of the particle size distribution in the material.
A method of and a system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, is disclosed wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapor and one or more further gasses, preferably air.
A23L 3/3418 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par traitement au moyen de produits chimiques sous forme de gaz, p.ex. fumigation; Compositions ou appareils à cet effet en atmosphère contrôlée, p.ex. sous vide partiel, comportant uniquement les gaz suivants: CO2, N2, O2 ou H2O
A23L 3/16 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés
A23B 7/148 - Conservation ou mûrissement à l'aide de produits chimiques non couverts par les groupes ou sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet en atmosphère contrôlée, p. ex. sous vide partiel, comportant seulement les gaz suivants: CO2, N2, O2 ou H2O
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
A23B 9/20 - Conservation au moyen de produits chimiques sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet en atmosphère contrôlée, p. ex. sous vide partiel, comportant uniquement les gaz suivants: CO2, N2, O2 ou H2O
A23L 25/00 - Aliments contenant principalement des noix ou des grainesLeur préparation ou leur traitement
A23L 3/18 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés déplacés progressivement à travers les appareils
16.
APPARATUS FOR DRYING AND/OR ROASTING BEANS OR NIBS
The invention relates to an apparatus (1) for drying and/or roasting beans, such as cocoa beans, or parts of beans, such as nibs, comprising a frame (2), a drum (3) for receiving the (parts of) beans, rotatably mounted in the frame (2) and provided with an inlet (8) for a fluid, in particular a gas, such as heated air, a fan (14) for feeding the fluid via the inlet (8) to the drum (3), and a driving means (12) for rotating the drum (3). The fluid inlet (8) and the driving means (12) are located on the same end of the drum (3).
The invention relates to a method of and system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapour and one or more further gasses, preferably air.
A23B 7/148 - Conservation ou mûrissement à l'aide de produits chimiques non couverts par les groupes ou sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet en atmosphère contrôlée, p. ex. sous vide partiel, comportant seulement les gaz suivants: CO2, N2, O2 ou H2O
A23L 1/36 - Aliments contenant principalement des noix ou des graines
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
A23L 3/16 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés
18.
METHOD OF AND SYSTEM FOR SURFACE PASTEURIZATION OR STERILIZATION OF LOW-MOISTURE PARTICULATE FOODS
The invention relates to a method of and system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapour and one or more further gasses, preferably air.
A23L 25/00 - Aliments contenant principalement des noix ou des grainesLeur préparation ou leur traitement
A23B 7/148 - Conservation ou mûrissement à l'aide de produits chimiques non couverts par les groupes ou sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet en atmosphère contrôlée, p. ex. sous vide partiel, comportant seulement les gaz suivants: CO2, N2, O2 ou H2O
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
A23L 3/16 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés
The invention relates to a system (1) for conching edible mass, in particular cocoa containing mass, such as chocolate, cocoa liquor or compound, comprising a shear device, in particular a so-called taste-changer (14), in turn comprising a housing (16), a shaft (17) rotatably mounted in the housing (16), means (19, 20) for subjecting the edible mass to high shear stresses, means (21, 22) for spreading the edible mass after it has been subjected to high shear, and an inlet (24, 25) for supplying a gas to the spread edible mass. The system further comprises a thin film evaporator (15) to treat the edible mass exiting the shear device (14).
The invention relates to a system (1) for conching edible mass, in particular cocoa containing mass, such as chocolate, cocoa liquor or compound, comprising a shear device, in particular a so-called taste-changer (14), in turn comprising a housing (16), a shaft (17) rotatably mounted in the housing (16), means (19, 20) for subjecting the edible mass to high shear stresses, means (21, 22) for spreading the edible mass after it has been subjected to high shear, and an inlet (24, 25) for supplying a gas to the spread edible mass. The system further comprises a thin film evaporator (15) to treat the edible mass exiting the shear device (14).
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Apparatus for pasteurising, sterilising, roasting and
thermally treating foodstuffs of all kinds, apparatus for
destroying pests in foodstuffs of all kinds; fittings for
the aforesaid apparatus. Pasteurising, sterilising, roasting and otherwise processing
and treating foodstuffs of all kinds. Providing technical advice and scientific and technological
services in the field of pasteurising, sterilising, roasting
and otherwise processing and treating foodstuffs of all
kinds; design and development of apparatus for pasteurising,
sterilising, roasting and otherwise processing and treating
foodstuffs of all kinds.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
11 - Appareils de contrôle de l'environnement
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
[ Pasteurization services for food; Sterilization services for food; Roasting services for food; Food processing services, namely, thermally modifying food by means of heating of a controlled atmosphere surrounding the food; Food processing services, namely, thermally modifying food by means of changing atmospheric conditions surrounding the food ] Pasteurizers for use in the food industry for humans and animals, [ sterilizers for use in the food industry for humans and animals, roasters for use in the food industry for humans and animals; ] Pasteurizers for use in the food industry for thermally modifying foodstuffs of all kinds for humans and animals by means of heating of a controlled atmosphere, namely, preconditioners, preheaters, dry heat applicators, steam applicators, UV light applicators, steam regulators, steam mixers, air mixers, heaters, blowers, dew point regulators, humidity regulators, chillers, treatment chambers and conditioning tanks; Pasteurizers for use in the food industry for thermally modifying foodstuffs of all kinds for humans and animals by means of changing atmospheric conditions; Pasteurizers for use in the food industry for destroying vermin in foodstuffs of all kinds for humans and animals by means of heating of a controlled atmosphere; Pasteurizers for use in the food industry for destroying vermin in foodstuffs of all kinds for humans and animals by means of changing atmospheric conditions; Component parts for the aforesaid apparatus [ Providing technical advice regarding design and development of new products and production process devices in the field of pasteurizing, sterilizing, roasting and otherwise processing and treating foodstuffs of all kinds; Technological services, namely, technological consultancy services in the field of pasteurizing, sterilizing, roasting and otherwise processing and treating foodstuffs of all kinds; Design and development of apparatus for pasteurizing, sterilizing, roasting and otherwise processing and treating foodstuffs of all kinds ]
Machines and machine tools for producing, processing, handling and packaging food and beverages, especially chocolate, compound, cocoa and confectionery products
Machines and machine tools for the foodstuffs industry, in particular for the cocoa processing and chocolate-making industry; parts, fittings and accessories for these goods not included in other classes.
Machines and machine tools for the foodstuffs industry, in particular for the cocoa processing and chocolate-making industry; parts, fittings and accessories for these goods not included in other classes.
