Abrégé

The present invention concerns compositions comprising carbohydrate, in defined ratios of glucose and fructose, that when consumed by a subject, the subject sufferers no, or minimal, gastrointestinal distress when the composition is consumed by the subject in an amount sufficient to provide about (120g) of carbohydrate per hour. The compositions are useful for improving the performance of a subject during exercise or during an event and are also useful for promoting recovery after exercise or an event.

Classes IPC  ?

• A23L 21/00 - Marmelades, confitures, gelées ou similaires; Produits de l’apiculture; Leur préparation ou leur traitement
• A23L 29/206 - Aliments ou produits alimentaires contenant des additifs; Leur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale
• A23L 33/125 - Modification de la qualité nutritive des aliments; Produits diététiques; Leur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• A23L 33/15 - Vitamines
• A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
• A23L 33/175 - Acides aminés
• A23L 33/00 - Modification de la qualité nutritive des aliments; Produits diététiques; Leur préparation ou leur traitement

Produits et services

Nutritional foodstuffs (not for medical purposes) for slimming and sporting purposes all included in this class; vitamin, protein and mineral enriched foods and foodstuffs (not for medical purposes) all included in this class; protein enriched milk and milk products. Nutritional foodstuffs (not for medical purposes) for slimming and sporting purposes all included in this class; vitamin, protein and mineral enriched foods and foodstuffs (not for medical purposes) all included in this class; preparations made from cereals, carbohydrate and cereal based foodstuffs, snack bars.

Produits et services

Pharmaceutical preparations, dietetic substances adapted for medical use, dietetic substances adapted for sports nutrition; dietetic foods and drinks adapted for medical use; medicated nutritional drinks, powders, tablets and capsules; vitamins, minerals and food supplements; food supplements for nutritional purposes; health food supplements; vitamin, mineral and protein preparations and substances; nutrients and nutriments; preparations for nutritional use; nutritional supplements for athletes and sports people. Nutritional foodstuffs (not for medical purposes) for slimming and sporting purposes all included in this class; vitamin, protein and mineral enriched foods and foodstuffs (not for medical purposes) all included in this class; protein enriched milk and milk products. Nutritional foodstuffs (not for medical purposes) for slimming and sporting purposes all included in this class; vitamin, protein and mineral enriched foods and foodstuffs (not for medical purposes) all included in this class; preparations made from cereals, carbohydrate and cereal based foodstuffs, snack bars, confectionery.

Abrégé

The present invention relates to compositions and dose units comprising menthol and carbohydrate in amounts that are effective for improving exercise performance in a subject using the compositions. The carbohydrate preferably comprises at least one polysaccharide and at least one monosaccharide. The compositions and dose units are particularly useful for improving performance during endurance events.

Classes IPC  ?

• A23L 29/00 - Aliments ou produits alimentaires contenant des additifs; Leur préparation ou leur traitement
• A23L 29/269 - Aliments ou produits alimentaires contenant des additifs; Leur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine microbienne, p.ex. xanthane ou dextrane
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifs; Leur préparation ou leur traitement contenant des hydrolysats d'amidon, p.ex. de la dextrine
• A23L 2/39 - Compositions sèches
• A23L 2/52 - Addition d'ingrédients
• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
• A23L 33/125 - Modification de la qualité nutritive des aliments; Produits diététiques; Leur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon

Abrégé

The present invention concerns compositions comprising a source of dietary nitrate in an amount that is effective for improving muscle efficiency and/or improving muscle power. The compositions are more palatable than nitrate containing compositions known to the art and may be formulated in volumes that are small enough to be useful as "on the go" products. The source of dietary nitrate in the compositions is primarily derived from Amaranthus leaf or from Amaranthus leaf and Rhubarb.

Classes IPC  ?

• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
• A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
• A61K 33/00 - Préparations médicinales contenant des ingrédients actifs inorganiques
• A61K 36/21 - Amaranthaceae (famille de l'amaranthe), p.ex. amaranthe réfléchie ou amarantine globuleuse
• A23L 2/52 - Addition d'ingrédients
• A23L 7/126 - En-cas ou similaires obtenus par amalgame, façonnage ou compactage de céréales ou de morceaux de céréales, p.ex. barres de céréales
• A23L 19/00 - Produits à base de fruits ou de légumes; Leur préparation ou leur traitement
• A23G 3/36 - Sucreries, confiseries ou massepain; Procédés pour leur fabrication caractérisés par la composition
• A23G 3/48 - Sucreries, confiseries ou massepain; Procédés pour leur fabrication caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p.ex. des fruits, des graines, des extraits

Abrégé

The present invention concerns liquid nutritional compositions comprising at least about 20% (w/w) total protein, and wherein the total protein essentially comprises whey protein and casein. The Compositions are useful for promoting muscle growth in a subject.

Classes IPC  ?

• A23J 1/20 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc à partir du petit-lait
• A23J 3/08 - Protéines du lait
• A23J 3/10 - Caséine
• A23L 33/18 - Peptides; Hydrolysats de protéines
• A23C 21/06 - Mélanges de petit-lait avec des produits laitiers ou des constituants du lait

Abrégé

There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250g 1-1 of composition. The method comprises the steps of : (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60°C and 100°C; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70°C and 100°C for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.

Classes IPC  ?

• A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
• A23L 2/52 - Addition d'ingrédients

Abrégé

There are provided nutritional compositions comprising a source of tryptophan and which nutritional compositions further comprise one or more components selected from the group consisting of : a caseinate; magnesium lactate; magnesium gluconate; zinc lactate; and zinc gluconate. Also provided are beverages, food products and methods of consumption.

Classes IPC  ?

• A23L 1/305 - Aminoacides, peptides ou protéines