05 - Produits pharmaceutiques, vétérinaires et hygièniques
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Dietary supplements for humans; Dietary food supplements; health food supplements; Mineral food supplements; health food supplements made principally of vitamins; health food supplements made principally of minerals; Vitamin preparations in the nature of food supplements; Vitamins and vitamin preparations. Flour and preparations made from cereals; high-protein cereal bars; cereal bars, including energy bars; cereal-based protein snacks; rice snacks; cereal snacks; sesame snacks; rice cake snacks; fruit cake snacks; granola-based snack bars; snacks foods prepared from muesli; snack foods prepared from maize; snack foods prepared from wheat; snack foods prepared from whole wheat; snack foods consisting principally of confectionery; snack foods prepared from potato flour; snack foods consisting principally of grains; snack bars containing a mixture of grains, nuts and dried fruit being confectionery
A method for making a plurality of wafer bodies (400) is described, wherein two wafer sheets (100, 200) are mutually coupled so that respective parts (102, 202) are united together to form the wafer bodies (400), and wherein, subsequently, the united parts (102, 202) are separated from the mutually coupled wafer sheets (100, 200). The method is characterized in that it involves the use of wafer sheets (100, 200) provided with coupling formations (105, 205) with the function of guaranteeing a correct mutual positioning of the wafer sheets (100, 200).
A method for making a plurality of wafer bodies is described, wherein two wafer sheets are mutually coupled so that respective parts are united together to form the wafer bodies, and wherein, subsequently, the united parts are separated from the mutually coupled wafer sheets. The method is characterized in that it involves the use of wafer sheets provided with coupling formations for guaranteeing a correct mutual positioning of the wafer sheets.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Games; toys; video game equipment; model toys; toy
figurines; toy articulated figurines; playing cards;
construction toys; trading cards for games. Pastries and confectionery; chocolate and chocolate
confectionery.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Games; toys; video game equipment; model toys; toy
figurines; toy articulated figurines; playing cards;
construction toys; trading cards for games. Pastries and confectionery; chocolate and chocolate
confectionery.
A method for coating food products is described, comprising: - providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall; - advancing, in succession, a plurality of rows of products (100) along a feed path (K), wherein the products of each row of products are mutually aligned along a common reference axis (Xi) parallel to a transverse direction (T) to the feed path (K); - impinging the products (101) of each row of products (100) with the vertical curtain (2) to form a continuous coating (102) with the coating ingredient that deposits on them. The method is characterized in that said step of forming a vertical curtain (2) includes: - dispensing the coating ingredient through a dispensing slit (22) of a dispensing head (20), and - feeding the coating ingredient to the dispensing slit (22) via a feed conduit (26) inside which the coating ingredient is maintained at a predetermined pressure by a pressure generating unit (27), so that a flow of the coating ingredient at a given flow rate is dispensed through said dispensing slit (22).
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
A21C 15/00 - Appareils pour la manutention des produits cuits
A23G 3/20 - Appareils à enrober ou fourrer les sucreries ou la confiserie
A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses
A23P 20/12 - Appareils ou procédés pour appliquer des poudres ou des particules sur les produits alimentaires, p. ex. pour panerRevêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses de tels appareils combinés avec des moyens de pré-humidification du produit alimentaire ou de friture
A method for coating food products is described, comprising:
A method for coating food products is described, comprising:
providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall;
A method for coating food products is described, comprising:
providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall;
advancing, in succession, a plurality of rows of products (100) along a feed path (K), wherein the products of each row of products are mutually aligned along a common reference axis (Xi) parallel to a transverse direction (T) to the feed path (K);
A method for coating food products is described, comprising:
providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall;
advancing, in succession, a plurality of rows of products (100) along a feed path (K), wherein the products of each row of products are mutually aligned along a common reference axis (Xi) parallel to a transverse direction (T) to the feed path (K);
impinging the products (101) of each row of products (100) with the vertical curtain (2) to form a continuous coating (102) with the coating ingredient that deposits on them.
A method for coating food products is described, comprising:
providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall;
advancing, in succession, a plurality of rows of products (100) along a feed path (K), wherein the products of each row of products are mutually aligned along a common reference axis (Xi) parallel to a transverse direction (T) to the feed path (K);
impinging the products (101) of each row of products (100) with the vertical curtain (2) to form a continuous coating (102) with the coating ingredient that deposits on them.
The method is characterized in that said step of forming a vertical curtain (2) includes:
A method for coating food products is described, comprising:
providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall;
advancing, in succession, a plurality of rows of products (100) along a feed path (K), wherein the products of each row of products are mutually aligned along a common reference axis (Xi) parallel to a transverse direction (T) to the feed path (K);
impinging the products (101) of each row of products (100) with the vertical curtain (2) to form a continuous coating (102) with the coating ingredient that deposits on them.
The method is characterized in that said step of forming a vertical curtain (2) includes:
dispensing the coating ingredient through a dispensing slit (22) of a dispensing head (20), and
A method for coating food products is described, comprising:
providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall;
advancing, in succession, a plurality of rows of products (100) along a feed path (K), wherein the products of each row of products are mutually aligned along a common reference axis (Xi) parallel to a transverse direction (T) to the feed path (K);
impinging the products (101) of each row of products (100) with the vertical curtain (2) to form a continuous coating (102) with the coating ingredient that deposits on them.
The method is characterized in that said step of forming a vertical curtain (2) includes:
dispensing the coating ingredient through a dispensing slit (22) of a dispensing head (20), and
feeding the coating ingredient to the dispensing slit (22) via a feed conduit (26) inside which the coating ingredient is maintained at a predetermined pressure by a pressure generating unit (27), so that a flow of the coating ingredient at a given flow rate is dispensed through said dispensing slit (22).
Described herein are a method and an apparatus for coating a foodstuff product with flowable material. The solution described envisages feeding in a direction of advance (K) a succession of rows of products (Q) oriented in a direction transverse to the direction of advance (K), wherein the products of said succession of rows are moreover arranged along a plurality of reference axes (Yi) parallel to the direction of advance. Moreover, to coat the undersides of the products of the rows of products with the flowable material, the solution envisages the main steps of: - supplying a group of flows of flowable material(F1) that follow paths of supply in a direction of supply (K') opposite to the direction of advance (K) of said succession of rows of products, said paths of supply being parallel to one another and being in positions staggered, in a direction transverse to the direction of advance, with respect to the plurality of reference axes (Yi); and - gathering the material of said group of flows of material in said first position (P1) on said second conveying surface (II), forming thereon substrates of said material (M) in positions aligned with said plurality of reference axes (Yi).
A method for producing a confectionery product, in particular a sweet or a comfit, comprising: - providing at least one soft centre and loading said soft centre into a coating pan; and - in the pan carrying out the following operations: •applying a powdered acidic composition on said centre; • dispensing on said centre a water suspension containing gum arabic and starch so as to form a separation film that coats said centre on which said acidic composition has previously been applied; and • dispensing on said centre a syrup so as to form an outer coating of said product, wherein in said product said separation film is provided for separating said acidic composition from said outer coating so as to prevent sugar inversion of said outer coating by said acidic composition.
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses
Packaging for food products Packaging for products, such as food products, comprising a first (2) and a second (3) half- shell shaped like a cap with a respective flange surrounding the mouth profile and connected to each other at the respective flanges, at least one of said half-shells being closed by a respective sealing foil (6, 7); said first (2) and second (3) half-shell and said respective sealing foil (6, 7) being optionally provided with respective appendicular formations (20, 30) for opening the package located at said flanges, characterized in that: _ said first (2) and second (3) half-shells are both formed by a shaped sheet of paper material, - the aforementioned at least one sealing foil (6, 7) consists of a laminate comprising at least one paper main layer (66; 66°; 76), a heat-sealable surface coating (68; 78; 79) applied on the face of the foil facing the respective half-shell, preferably polyethylene or high density polyethylene) and a heat-sealable or ultrasonic weldable surface coating (62; 71), applied on the face of the foil facing the other half-shell.
B65D 8/00 - Réceptacles de section transversale courbe, dont le corps est formé par jonction ou liaison de plusieurs composants rigides, ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement
B65D 8/22 - Réceptacles de section transversale courbe, dont le corps est formé par jonction ou liaison de plusieurs composants rigides, ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement caractérisés par la structure des parois ou par des liaisons entre parois avec des liaisons à demeure entre parois obtenues par brasage, par soudage ou par d'autres méthodes de jonction des faces opposées
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Games; toys; video game equipment; model toys; toy figurines; toy articulated figurines; playing cards; construction toys; trading cards for games.
(2) Pastries and confectionery; chocolate and chocolate confectionery.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Games; toys; video game equipment; model toys; toy figurines; toy articulated figurines; playing cards; construction toys; trading cards for games. Pastries and confectionery; chocolate and chocolate confectionery.
Packaging for products, such as food products, comprising a first (2) and a second (3) half-shell shaped like a cap with a respective flange surrounding the mouth profile and connected to each other at the respective flanges, at least one of said half-shells being closed by a respective sealing foil (6, 7); said first (2) and second (3) half-shell and said respective sealing foil (6, 7) being optionally provided with respective appendicular formations (20, 30) for opening the package located at said flanges, characterized in that:
said first (2) and second (3) half-shells are both formed by a shaped sheet of paper material,
the aforementioned at least one sealing foil (6, 7) consists of a laminate comprising at least one paper main layer (66; 66°; 76), a heat-scalable surface coating (68; 78; 79) applied on the face of the foil facing the respective half-shell, preferably polyethylene or high density polyethylene) and a heat-sealable or ultrasonic weldable surface coating (62; 71), applied on the face of the foil facing the other half-shell.
B65D 75/32 - Objets ou matériaux enveloppés entre deux feuilles ou flans opposés à bords réunis, p. ex. par adhésifs à pression, pliage, thermosoudage ou soudage une ou les deux feuilles ou flans étant renfoncés pour épouser la forme du contenu
B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés
A method for producing hollow products made of a foodstuff material that can be formed in a mould, preferably chocolate, comprising the steps of:
providing a mould (40) comprising a mould cavity (44) delimited by a mould surface (42);
dispensing into said mould cavity (44) a pre-set amount of said foodstuff material;
subjecting said mould (40), in the mould cavity (44) of which said pre-set amount of material is contained, to at least one movement of rotation about an axis of rotation (I1, I2) for distributing said foodstuff material over the entire mould surface (42); and
during the step where said mould (40) is subjected to the movement of rotation, setting selected portions (43) of said mould surface (42) in a condition of heat exchange with a thermal-conditioning fluid so as to maintain said selected portions (43) of said mould surface (42) at a temperature different from, preferably lower than, that of the other portions of said mould surface (42).
A method for producing a confectionery product, in particular a sweet or a comfit, comprising:
providing at least one soft centre and loading said soft centre into a coating pan; and
in the pan carrying out the following operations:
applying a powdered acidic composition on said centre;
dispensing on said centre a water suspension containing gum arabic and starch so as to form a separation film that coats said centre on which said acidic composition has previously been applied; and
dispensing on said centre a syrup so as to form an outer coating of said product,
wherein in said product said separation film is provided for separating said acidic composition from said outer coating so as to prevent sugar inversion of said outer coating by said acidic composition.
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
31.
SYSTEM FOR THE PREPARATION OF FILLED BISCUITS, AND CORRESPONDING OPERATING PROCESS
A21C 9/06 - Appareils pour remplir les pièces de pâte telles que les beignets
A21C 15/00 - Appareils pour la manutention des produits cuits
A21D 13/32 - Garnis ou à garnir garnis ou à garnir après cuisson, p. ex. sandwichs
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
B65D 8/00 - Réceptacles de section transversale courbe, dont le corps est formé par jonction ou liaison de plusieurs composants rigides, ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement
B65D 41/00 - Capuchons, p. ex. couvercles à rebords ou capsules à sertissage, c.-à-d. éléments ayant des parties prenant sur la périphérie extérieure d'un col ou d'une paroi limitant une ouverture de versement ou de déchargeCouvercles de protection en forme de capuchons pour les éléments de fermeture, p. ex. couvercles décoratifs en feuille de métal ou en papier
B65D 41/32 - Capuchons ou couvercles en forme de capuchons, avec lignes de moindre résistance, bandes, fiches de déchirure ou dispositifs analogues d'ouverture et d'enlèvement, p. ex. pour permettre la formation d'ouvertures de déversement
B65D 43/16 - Couvercles ou chapeaux inamovibles s'ouvrant à charnières vers le haut ou vers le bas
A system for supplying a filling to foodstuff products, including a conveyor for feeding along a path of advance a succession of rows of foodstuff products oriented in a direction transverse to the path of advance, a dispensing head for dispensing filling onto or into the products of each row of the succession of foodstuff products rows, and a vibrating station for subjecting each conveyor-fed row of products to an oscillatory motion to spread out the filling dispensed. The at least one conveyor receives the products in a free state, where they rest on a conveying surface without constraint in any specific position. The system includes a containment unit above the conveyor configured for containing the rows of products while being subjected to oscillatory motion by the vibrating station.
A foodstuff product is coated with flowable material. In a direction of advance (K) is fed a succession of rows of products (Q) oriented in a direction transverse to the direction of advance (K). The products of the succession of rows are arranged along a plurality of reference axes (Yi) parallel to the direction of advance. To coat the undersides of products in the rows with flowable material, main steps may include: supplying a group of flows of flowable material (F1) that follow paths of supply in a direction of supply (K′) opposite to direction of advance (K}. Supply paths are parallel to one another in staggered positions, transverse to direction of advance, with respect to reference axes (Yi); and gathering material of the group of flows in the first position (P1) on second conveying surface (II), forming thereon substrates of material (M) in positions aligned with reference axes (Yi).
A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
A23P 20/12 - Appareils ou procédés pour appliquer des poudres ou des particules sur les produits alimentaires, p. ex. pour panerRevêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses de tels appareils combinés avec des moyens de pré-humidification du produit alimentaire ou de friture
B05C 13/02 - Moyens pour manipuler ou tenir des objets, p. ex. des objets individuels pour des objets particuliers
A process for upcycling spent coffee grounds into an antioxidant dietary fiber involves a microwave assisted extraction of the spent coffee grounds in water at a temperature up to 200° C. for a time of at least 5 min, followed by an enzymatic assisted extraction of the spent coffee grounds in an aqueous solution including an enzyme having endo-beta-glucanase activity and/or an enzyme having cellulase activity. The process further involves recovering soluble matter. Prior to the microwave assisted extraction step, the spent coffee grounds are subjected to a pulsed electric field treatment or a high-pressure extraction or both.
A welding station for producing a wrapping has a support wheel and a welding device housed on the support wheel and having a head assembly that has a welding member, a support body, and a rod axially movable between a retracted position and a forward position. The support body is integral with an axial end of the rod. The welding device has an abutment assembly having an abutment member and a base assembly engaged to the support wheel. The welding device is configurable in an open configuration where the head assembly and the abutment assembly are mutually spaced, the rod is axially retracted, and the abutment member allows the wrapping to be loaded onto and removed from the head assembly, and a welding configuration where the head assembly and the abutment assembly are mutually engaged, the rod is axially forward and the abutment is engaged by the welding member.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Dietary supplements for humans; food supplements; health
food supplements; mineral food supplements; health food
supplements made principally of vitamins; health food
supplements made principally of minerals; vitamin
preparations in the nature of food supplements; vitamins and
vitamin preparations. Pastry and confectionery; chocolate and chocolate products;
chocolate spreads containing nuts; biscuits; cereal bars;
filled wafers; candy; pralines; ice cream; edible ices;
sorbets (ices); high-protein cereal bars; protein snacks
made predominantly of cereal; snack bars consisting
primarily of grains and containing nuts and dried fruit
[confectionery].
09 - Appareils et instruments scientifiques et électriques
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Software; downloadable software; applications software for
mobile phone apparatus; downloadable software for playing
games; compact discs; DVDs and other digital recording
media. Pastry and confectionery; chocolate and chocolate-based
confectionery.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried and cooked fruits and vegetables;
milk, cheese, butter, yogurt and other milk products; fruit
based snack food; seeds, prepared [snacks]; prepared nuts
[snacks]; fruit based snack food, also containing nuts,
seeds, cereals and dried fruits; processed vegetables
[snacks]; nut-based spreads; vegetable-based spreads; fruit
based-spreads; prepared nuts; prepared peanuts; prepared
seeds. Flour and preparations made from cereals; pastries and
confectionary; chocolate; ice cream, sorbets and other
edible ices; cereal preparations for human consumption;
muesli; breakfast cereals; cereal flakes for human
consumption; chips (cereal products); mixtures primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal bars; cereal based
snack food [confectionery]; high protein cereal bars; rice
based snack food; snack food based on a mixture primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal-based snack food
containing fruits, nuts and seeds [confectionery]; biscuits;
cookies; chocolate spreads containing nuts; chocolate based
spreads; frozen yoghurt (confectionary ices); sweets;
candies; chewing gum.
Confectionery product comprising a shell (2) optionally containing a filling (4) which is fluid or flowable at ambient temperature and a coating (6) which is solid at ambient temperature, which coating is deposited at least partially covering the shell and is capable of melting at a temperature of 28°C or more, characterized in that it comprises an outer coating (8) anchored to the solid coating (6), said outer coating comprising a mixture of chocolate grains and of grains consisting of a sugar- and protein-based confectionery substance which is solid, expanded and water-soluble, having organoleptic features corresponding or equivalent to those of a traditional meringue.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Games, namely, board games, video game machines, building games, manipulative games, parlor games, jigsaw puzzles, playing cards and card games, hand-held, non-electronic games of skill; toys, namely, plastic toy figurines and plastic character toys, rubber toy figurines and rubber character toys, stuffed toys, toy animal figures; action figure toys; construction games, namely, toy construction sets; toy models; scale model vehicles; game figures, namely, toy figures Pastry; confectionery, namely, chocolate confectionery, sugar confectionery; chocolate and chocolate-based products, namely, chocolate snacks, chocolate candies, chocolate bars, chocolate confections, chocolate biscuits; chocolate filled wafers; chocolate mousses; edible ices; ice cream; ices, namely, sorbets
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried and cooked fruits and vegetables;
milk, cheese, butter, yogurt and other milk products; fruit
based snack food; seeds, prepared [snacks]; prepared nuts
[snacks]; fruit based snack food, also containing nuts,
seeds, cereals and dried fruits; processed vegetables
[snacks]; nut-based spreads; vegetable-based spreads; fruit
based-spreads; prepared nuts; prepared peanuts; prepared
seeds. Flour and preparations made from cereals; pastries and
confectionary; chocolate; ice cream, sorbets and other
edible ices; cereal preparations for human consumption;
muesli; breakfast cereals; cereal flakes for human
consumption; chips (cereal products); mixtures primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal bars; cereal based
snack food [confectionery]; high protein cereal bars; rice
based snack food; snack food based on a mixture primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal-based snack food
containing fruits, nuts and seeds [confectionery]; biscuits;
cookies; chocolate spreads containing nuts; chocolate based
spreads; frozen yoghurt (confectionary ices); sweets;
candies; chewing gum.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried and cooked fruits and vegetables;
milk, cheese, butter, yogurt and other milk products; fruit
based snack food; seeds, prepared [snacks]; prepared nuts
[snacks]; fruit based snack food, also containing nuts,
seeds, cereals and dried fruits; processed vegetables
[snacks]; nut-based spreads; vegetable-based spreads; fruit
based-spreads; prepared nuts; prepared peanuts; prepared
seeds. Flour and preparations made from cereals; pastries and
confectionary; chocolate; ice cream, sorbets and other
edible ices; cereal preparations for human consumption;
muesli; breakfast cereals; cereal flakes for human
consumption; chips (cereal products); mixtures primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal bars; cereal based
snack food [confectionery]; high protein cereal bars; rice
based snack food; snack food based on a mixture primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal-based snack food
containing fruits, nuts and seeds [confectionery]; biscuits;
cookies; chocolate spreads containing nuts; chocolate based
spreads; frozen yoghurt (confectionary ices); sweets;
candies; chewing gum.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried and cooked fruits and vegetables;
milk, cheese, butter, yogurt and other milk products; fruit
based snack food; seeds, prepared [snacks]; prepared nuts
[snacks]; fruit based snack food, also containing nuts,
seeds, cereals and dried fruits; processed vegetables
[snacks]; nut-based spreads; vegetable-based spreads;
fruit-based spreads; prepared nuts; prepared peanuts;
prepared seeds. Flour and preparations made from cereals; pastries and
confectionary; chocolate; ice cream, sorbets and other
edible ices; cereal preparations for human consumption;
muesli; breakfast cereals; cereal flakes for human
consumption; chips (cereal products); mixtures primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal bars; cereal based
snack food [confectionery]; high protein cereal bars; rice
based snack food; snack food based on a mixture primarily
consisting of rolled oats and wheatgerm, also containing
seeds, dried fruits, and nuts; cereal-based snack food
containing fruits, nuts and seeds [confectionery]; biscuits;
cookies; chocolate spreads containing nuts; chocolate based
spreads; frozen yoghurt (confectionary ices); sweets;
candies; chewing gum.
09 - Appareils et instruments scientifiques et électriques
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Software; downloadable software; applications software for mobile phone apparatus; downloadable software for playing games; compact discs; DVDs and other digital recording media.
(2) Pastry and confectionery; chocolate and chocolate-based confectionery.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried and cooked fruits and vegetables; milk; cheese; butter; yogurt and other milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; fruit based snack foods; prepared seed snacks, namely, snack mix consisting of processed seeds; prepared nut snacks, namely, nut-based snack foods; fruit based snack food, also containing nuts, seeds, and dried fruits; snacks being processed vegetables; nut-based spreads; vegetable-based spreads; fruit-based spreads; processed prepared nuts; processed prepared peanuts; processed prepared seeds pastries and confectionery made of sugar; chocolate; ice cream, sorbets and edible ices; cereals prepared for human consumption; muesli; breakfast cereals; cereal flakes for human consumption, namely, processed cereals; cereal products, namely, processed cereal; mixtures primarily consisting of rolled oats and wheatgerm for human consumption, also containing seeds, dried fruits, and nuts, namely, grain-based food bars; cereal bars; cereal based snack food; high protein cereal bars; rice based snack food; snack food based on a mixture primarily consisting of rolled oats and wheatgerm for human consumption, also containing seeds, dried fruits, and nuts, namely, grain-based snack foods; cereal-based snack food containing fruits, nuts and seeds; biscuits; cookies; chocolate spreads containing nuts; chocolate based spreads; confectionary ices being frozen yoghurt; sweets; candies; chewing gum
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried and cooked fruits and vegetables; milk, cheese, butter, yogurt and other milk products; fruit based snack food; seeds, prepared [snacks]; prepared nuts [snacks]; fruit based snack food, also containing nuts, seeds, cereals and dried fruits; processed vegetables [snacks]; nut-based spreads; vegetable-based spreads; fruit based-spreads; prepared nuts; prepared peanuts; prepared seeds. Flour and preparations made from cereals; pastries and confectionary; chocolate; ice cream, sorbets and other edible ices; cereal preparations for human consumption; muesli; breakfast cereals; cereal flakes for human consumption; chips (cereal products); mixtures primarily consisting of rolled oats and wheatgerm, also containing seeds, dried fruits, and nuts; cereal bars; cereal based snack food [confectionery]; high protein cereal bars; rice based snack food; snack food based on a mixture primarily consisting of rolled oats and wheatgerm, also containing seeds, dried fruits, and nuts; cereal-based snack food containing fruits, nuts and seeds [confectionery]; biscuits; cookies; chocolate spreads containing nuts; chocolate based spreads; frozen yoghurt (confectionary ices); sweets; candies; chewing gum.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Preserved, frozen, dried and cooked fruits and vegetables; milk; cheese; butter; yogurt and other milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; fruit based snack foods; prepared seed snacks, namely, snack mix consisting of processed seeds; prepared nut snacks, namely, nut-based snack foods; fruit based snack food, also containing nuts, seeds, and dried fruits; snacks being processed vegetables; nut-based spreads; vegetable-based spreads; fruit-based spreads; processed prepared nuts; processed prepared peanuts; processed prepared seeds pastries and confectionery made of sugar; chocolate; ice cream, sorbets and edible ices; cereals prepared for human consumption; muesli; breakfast cereals; cereal flakes for human consumption, namely, processed cereals; cereal products, namely, processed cereal; mixtures primarily consisting of rolled oats and wheatgerm for human consumption, also containing seeds, dried fruits, and nuts, namely, grain-based food bars; cereal bars; cereal based snack food; high protein cereal bars; rice based snack food; snack food based on a mixture primarily consisting of rolled oats and wheatgerm for human consumption, also containing seeds, dried fruits, and nuts, namely, grain-based snack foods; cereal-based snack food containing fruits, nuts and seeds; biscuits; cookies; chocolate spreads containing nuts; chocolate based spreads; confectionary ices being frozen yoghurt; sweets; candies; chewing gum
Described herein is a method for making a package (300) comprising at least one sheet (100) of packaging material including at least one layer of paper, which is shaped so as to present a hollow portion (102) surrounded by a perimetral portion (104′). The hollow portion (102) of the shaped sheet (100) a ratio between depth and width higher than 0.39, preferably between 1:1.8 and 1:2.5.
B31B 50/59 - Mise en forme sous pression de matériaux en feuilles
B31B 110/20 - Forme des réceptacles rigides ou semi-rigides à section transversale courbe, p. ex. circulaire
B65B 7/28 - Fermeture de réceptacles ou récipients semi-rigides ou rigides, non déformés par le contenu ou n'en prenant pas la forme, p. ex. boîtes ou cartons en appliquant des fermetures séparées préformées, p. ex. couvercles, capuchons
B65B 25/00 - Emballage d'autres objets présentant des problèmes particuliers
B65B 47/04 - Appareils ou dispositifs pour former des poches ou des récipients dans ou à partir de feuilles, flans ou bandes, comprenant essentiellement une matrice dans laquelle le matériau est pressé ou une matrice de pliage à travers laquelle le matériau se déplace par application de pression mécanique
