The present technology provides a process of reducing, removing or eliminating organohalo, glycidol, and oxirane species from carboxylic acid esters streams and crude and refined triglyceride oils to provide a carboxylic acid ester stream or triglyceride oil with reduced levels or essentially free of organohalo, glycidyl or other oxirane species. The process includes adding to the carboxylic acid ester stream or triglyceride oil an amount of a carboxylate anion and a cation counterion sufficient to react with the organohalo, glycidyl and oxirane species present.
Methods for enhancing joint function and for treating or preventing age-related joint discomfort in an adult human are disclosed. The methods comprise administering to the human a dietetic food, medical food, or food supplement. The food or food supplement comprises a rumenic acid-rich conjugated linoleic acid (RAR-CLA), or a pharmaceutically acceptable salt, ester, mono-, di-, or triglyceride, metabolic precursor thereof, or mixture thereof, in an amount effective to enhance joint function or to alleviate joint discomfort in the human. The RAR-CLA comprises cis-9, trans-11 linoleic acid and trans-10, cis-12 linoleic acid isomers in a weight ratio of at least 2:1. Enrichment of a dietetic food, medical food, or food supplement with RAR-CLA can help to improve joint function and/or alleviate joint discomfort. Longer-term studies should help to further elucidate the potential impact of RAR-CLA supplementation on joint function in older adults.
A61K 31/25 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques avec des alcools polyoxyalkylés, p. ex. esters de polyéthylèneglycol
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
Methods for treating or preventing age-related cognitive impairment in an adult human are disclosed. One method comprises administering to an adult human having, or at risk of having, impaired cognitive function a dietetic food, medical food, or food supplement. The food or food supplement comprises a rumenic acid-rich conjugated linoleic acid (RAR-CLA), or a pharmaceutically acceptable salt, ester, mono-, di-, or triglyceride, metabolic precursor thereof, or mixture thereof, in an amount effective to enhance cognitive function in the human. The RAR-CLA comprises cis-9, trans-11 linoleic acid and trans-10, cis-12 linoleic acid isomers in a weight ratio of at least 2:1. Enrichment of a dietetic food, medical food, or food supplement with RAR-CLA can help to improve cognitive function. The impact is particularly evident in aging adult males, as indicated by their improved scores in the Rey Auditory Verbal Learning Test. Longer-term studies will help to elucidate the potential impact of RAR-CLA on cognitive function in older adults, particularly in those with lower cognitive function.
A61K 31/25 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques avec des alcools polyoxyalkylés, p. ex. esters de polyéthylèneglycol
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
Methods for enhancing joint function and for treating or preventing age-related joint discomfort in an adult human are disclosed. The methods comprise administering to the human a dietetic food, medical food, or food supplement. The food or food supplement comprises a rumenic acid-rich conjugated linoleic acid (RAR-CLA), or a pharmaceutically acceptable salt, ester, mono-, di-, or triglyceride, metabolic precursor thereof, or mixture thereof, in an amount effective to enhance joint function or to alleviate joint discomfort in the human. The RAR-CLA comprises c/s-9, frans-1 1 linoleic acid and frans-10, c/s-12 linoleic acid isomers in a weight ratio of at least 2: 1. Enrichment of a dietetic food, medical food, or food supplement with RAR-CLA can help to improve joint function and/or alleviate joint discomfort. Longer-term studies should help to further elucidate the potential impact of RAR-CLA supplementation on joint function in older adults.
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
A61K 31/231 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques d'acides acycliques, p. ex. pravastatine d'acides ayant un groupe carboxyle lié à une chaîne d'au moins sept atomes de carbone ayant une ou deux doubles liaisons
5.
COMPOSITIONS COMPRISING RUMENIC ACID-RICH CONJUGATED LINOLEIC ACID FOR BRAIN HEALTH
Methods for treating or preventing age-related cognitive impairment in an adult human are disclosed. One method comprises administering to an adult human having, or at risk of having, impaired cognitive function a dietetic food, medical food, or food supplement. The food or food supplement comprises a rumenic acid-rich conjugated linoleic acid (RAR-CLA), or a pharmaceutically acceptable salt, ester, mono-, di-, or triglyceride, metabolic precursor thereof, or mixture thereof, in an amount effective to enhance cognitive function in the human. The RAR-CLA comprises c/s-9, frans-1 1 linoleic acid and transA O, c/s-12 linoleic acid isomers in a weight ratio of at least 2:1. Enrichment of a dietetic food, medical food, or food supplement with RAR-CLA can help to improve cognitive function. The impact is particularly evident in aging adult males, as indicated by their improved scores in the Rey Auditory Verbal Learning Test. Longer- term studies will help to elucidate the potential impact of RAR-CLA on cognitive function in older adults, particularly in those with lower cognitive function.
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
6.
Elimination of organohalo and oxirane species in carboxylic acid ester streams
The present technology provides a process of reducing, removing or eliminating organohalo, glycidol, and oxirane species from carboxylic acid esters streams and crude and refined triglyceride oils to provide a carboxylic acid ester stream or triglyceride oil with reduced levels or essentially free of organohalo, glycidyl or other oxirane species. The process includes adding to the carboxylic acid ester stream or triglyceride oil an amount of a carboxylate anion and a cation counterion sufficient to react with the organohalo, glycidyl and oxirane species present.
A method of treating an edible oil to remove aldehydes comprises contacting the oil with an amino acid and an adsorbing agent. The amino acid and the adsorbing agent are contacted with the oil separately or as a mixture.
A61K 31/20 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique
A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
A method for producing a composition comprising conjugated linoleic acid in an amount of at least 55 % by weight, comprises: (i) providing a liquid mixture comprising, as the free acids, from 50 to 95 % by weight conjugated linoleic acid and at least 5 % by weight of saturated C12- C22 fatty acids; (ii) cooling the liquid mixture to a temperature at which at least a part of the saturated C12-C22 fatty acids precipitate from the mixture as a solid; and (iii) separating the solid from the liquid, wherein the liquid obtained in (iii) comprises conjugated linoleic acid in an amount of at least 55 % by weight.
C11C 1/00 - Préparation des acides gras à partir de graisses, huiles ou ciresRaffinage des acides gras
C11C 3/14 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse par isomérisation
10.
Process for producing a conjugated unsaturated fatty acid
A process for producing a conjugated di- or poly-unsaturated fatty acid having from 12 to 24 carbon atoms, or a salt or ester thereof, comprises: reacting a non-conjugated free fatty acid, or a salt or ester thereof, with a base in the presence of an alcoholic solvent comprising ethanol; and separating the conjugated fatty acid from the reaction mixture, wherein the separation of the conjugated fatty acid from the reaction mixture comprises contacting the reaction mixture with an aqueous salt solution and removing a liquid phase which comprises the salt solution and at least a part of the solvent from a solid phase which comprises a salt of the conjugated fatty acid.
A method of treating an edible oil to remove aldehydes comprises contacting the oil with an amino acid and an adsorbing agent. The amino acid and the adsorbing agent are contacted with the oil separately or as a mixture.
A method of treating an edible oil to remove aldehydes comprises contacting the oil with an amino acid and an adsorbing agent. The amino acid and the adsorbing agent are contacted with the oil separately or as a mixture.
A process for refining a triglyceride oil comprises: —providing a triglyceride oil; —bleaching the oil in the presence of an added antioxidant in a first bleaching step; —bleaching the oil in a second bleaching step; and —deodorizing the bleached oil, wherein the antioxidant comprises a rosemary extract.
C11B 5/00 - Conservation par emploi d'additifs, p. ex. d'antioxydants
C11B 3/10 - Raffinage des graisses ou huiles par adsorption
A23D 9/02 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par leur production ou leur traitement
A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
A fat blend comprises alpha-linolenic acid, conjugated linoleic acid and oleic acid. The fat blend comprises: (i) greater than 3 % by weight alpha-linolenic acid; (ii) greater than 12 % by weight conjugated linoleic acid; and (iii) greater than 20 % by weight oleic acid, the percentages being based on the total weight of C16 to C20 fatty acids in the blend. The fat blend may be used for increasing the levels of docosahexaenoic acid in the blood of a subject after oral consumption.
A23D 9/00 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson
A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
A61P 9/10 - Médicaments pour le traitement des troubles du système cardiovasculaire des maladies ischémiques ou athéroscléreuses, p. ex. médicaments antiangineux, vasodilatateurs coronariens, médicaments pour le traitement de l'infarctus du myocarde, de la rétinopathie, de l'insuffisance cérébro-vasculaire, de l'artériosclérose rénale
A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Linoleic acids and fatty acids including so called CLA
(Conjugated Linoleic Acid) for industrial use, for use in
the preparation of food supplements, food stuffs and drinks
and in dietetic products. Edible oils and fats, also in powdered form; fatty
substances for preparation of edible oils and fats; meat,
fish, poultry and game; meat extracts; preserved, frozen,
dried and cooked fruits and vegetables; jellies, jams,
compotes; eggs, milk and milk products; broth and broth
preparations, soups and soup preparations; food supplements
of animal origin, not for medical use, not included in other
classes. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery including candy, sugar free candy,
chocolate and candy bars; ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices, ice; food supplements of plant origin, not for
medical use, not included in other classes. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Linoleic acids and fatty acids including so called CLA
(Conjugated Linoleic Acid) for industrial use, for use in
the preparation of food supplements, foodstuffs and drinks
and in dietetic products. Edible oils and fats, also in powdered form; fats for
preparation of edible oils and fats; meat, fish, poultry and
game; meat extracts; preserved, frozen, dried and cooked
fruits and vegetables; jellies, jams, compotes; eggs, milk
and milk products; broth and broth preparations, soups and
soup preparations; food supplements, not for medical use,
not included in other classes. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery including candy, sugar free candy,
chocolate and candy bars; ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices, ice; food supplements, not for medical use, not
included in other classes. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Food supplements in the form of tablets, coated tablets and
capsules as well as in liquid form, not included in other
classes including food supplements for dietetic purposes;
vitamin preparations; dietetic substances for medical use;
fats and oils for medical use; fats and oils for medical and
therapeutic use, also for enteral administration. Edible oils and fats, including fish oil and fish oil
extracts; fats for preparation of edible oils and fats;
meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; broth and
broth preparations, soups and soup preparations; food
supplements, not for medical use, not included in other
classes. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery including candy and sugar free
candy, ices; honey, treacle; yeast, baking-powder; salt,
mustard; vinegar, sauces (condiments); spices, ice; food
supplements, not for medical use, not included in other
classes. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Food supplements in the form of tablets, coated tablets and
capsules as well as in liquid form, not included in other
classes including food supplements for dietetic purposes;
vitamin preparations; dietetic substances for medical use;
fats and oils for medical use; fats and oils for medical and
therapeutic use, also for enteral administration. Edible oils and fats, including fish oil and fish oil
extracts; fats for preparation of edible oils and fats;
meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; broth and
broth preparations, soups and soup preparations; food
supplements, not for medical use, not included in other
classes. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery including candy and sugar free
candy, ices; honey, treacle; yeast, baking-powder; salt,
mustard; vinegar, sauces (condiments); spices, ice; food
supplements, not for medical use, not included in other
classes. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Edible oils and fats, also in powdered form; fats for
preparation of edible oils and fats; meat, fish, poultry and
game; meat extracts; preserved, frozen, dried and cooked
fruits and vegetables; jellies, jams, compotes; eggs, milk
and milk products; broth and broth preparations, soups and
soup preparations; food supplements, not for medical use,
not included in other classes. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery including candy, sugar free candy,
chocolate and candy bars; ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices, ice; food supplements, not for medical use, not
included in other classes. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
21.
Process for producing isomer enriched conjugated linoleic acid compositions
A process for the preparation of a composition comprising the cis9, trans11 and trans10, cis12 isomers of conjugated linoleic acid (CLA) comprises: providing a mixture comprising cis9, trans11 and trans10, cis12 isomers of conjugated linoleic acid (CLA) in which one of the cis9, trans11 and trans10, cis12 isomers is present in a first weight ratio X of at least 1.3:1 with respect to the other isomer; and subjecting the mixture to crystallization to form a composition comprising the cis9, trans11 and trans10, cis12 isomers in which one of the cis9, trans11 and trans10, cis12 isomers is present at a second weight ratio Y with respect to the other isomer, wherein Y is greater than X.
C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées
C07C 57/00 - Composés non saturés comportant des groupes carboxyle liés à des atomes de carbone acycliques
C11C 3/00 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse
C07C 53/00 - Composés saturés ne comportant qu'un groupe carboxyle lié à un atome de carbone acyclique ou à un atome d'hydrogène
A process for refining a triglyceride oil comprises: - providing a triglyceride oil; - bleaching the oil in the presence of an added antioxidant in a first bleaching step; - bleaching the oil in a second bleaching step; and - deodorizing the bleached oil, wherein the antioxidant comprises a rosemary extract.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Linoleic acids and fatty acids, namely, CLA (Conjugated Linoleic Acid) for industrial use, for use in the preparation of food supplements, foodstuffs and drinks and in dietetic products Edible oils and fats, also in powdered form; fats for preparation of edible oils and fats; [ meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; broth and broth preparations, soups and soup preparations; ] food supplements, not for medical use, not included in other classes, namely, nutritional oils for food purposes, dairy-based food beverages, proteins for use as a food additive [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack foods, ready to eat cereal derived food bars, pasta, processed cereals; bread, pastry and confectionery, namely, candy, sugar free candy, chocolate and candy bars; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices, ice; ] food supplements, not for medical use, not included in other classes, namely, food flavorings, food additives for non-nutritional purposes for use as a flavoring [ Mineral and aerated waters and other non-alcoholic drinks, namely, colas, carbonated beverages, lemonade, ginger beer, ginger ale, soda water, non-alcoholic cocktails; fruit drinks and fruit juices; ] syrups and other preparations for making beverages, namely, concentrates and mixes for fruit drinks
24.
Powdered compositions containing an edible oil and their use in food products
Compositions comprising: (i) from 25% to 90% by weight of an edible oil; (ii) one or more sugar alcohols; and (iii) one or more reducing sugars; wherein the oil comprises at least 20% by weight of one or more carboxylic acids containing at least 18 carbon atoms and at least 2 carbon-carbon double bonds, or an ester thereof, and the weight ratio of (ii) to (iii) is from 2:1 to 1:40, exhibit good stability and other advantages and can be used in food products.
A23D 9/05 - Obtention de produits à écoulement libre
A23D 7/015 - Réduction de la teneur en caloriesRéduction de la teneur en graisses
A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Linoleic acids and fatty acids for use in the manufacture of
food products. Food supplements for medical purposes, in particular in the
form of tablets, coated tablets and capsules as well as
liquids, consisting of vegetable and animal substances and
extracts from vegetable and animal substances; foodstuffs
for dietetic purposes; dietetic food supplements for muscle
building and tonifying; herbs and herbal products for
medical purposes; vitamin preparations. Foodstuffs as included in this class, with special
nutritional value, protein for human consumption, edible
fats and oils.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
35 - Publicité; Affaires commerciales
39 - Services de transport, emballage et entreposage; organisation de voyages
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
Produits et services
Linoleic acids and fatty acids for use in the manufacture of
food products. Foodstuff and food supplements for pharmaceutical use with
health benefits; dietary supplements for medical use. Edible oils and fats, emulsions of edible oils and fats. Advertising, business management; business administration;
business intermediary services related to buying and selling
of, amongst others, edible oils and fats, foodstuff and food
supplements; business mediation with regard to establishing
business contracts from persons to persons, from companies
to persons and from companies to companies; management and
exploitation relating to commercial business; import and
export services. Transport and storage of, oils, fats, food stuff and food
supplements; packaging of these goods. Processing of fats and oils, preserving (canning) of
foodstuff and food supplements.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Linolic acids and fatty acids for preparing foodstuffs. Foodstuffs and food supplements containing linolic acids,
for pharmaceutical use and health stimulation, dietary
supplements for medical use. Edible oils and fats.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Linolic acids and fatty acids for the production of foodstuffs Foodstuffs and food supplements containing linolic acids for pharmaceutical use for the improvement of health, dietetic food supplements for medical use Edible oils and fats
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
"High concentrations of conjugated linoleic acids for use in the manufacture of dietary supplements, edible oils and fats and other products in the food industry" "Edible oils and fats and other products, namely, vegetable oil and salad oil containing high concentrations of conjugated linoleic acids"
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Linoleic acids and fatty acids for preparing foodstuffs. Foodstuffs and food supplements for pharmaceutical purposes,
containing linoleic acids and having a salubrious effect. Edible oils and fats.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
(1) Linoleic acids, fatty acids for use in the foods industry; linoleic acids for use in food and food supplements with health benefits; dietary supplements; edible oils and edible fats.
