Abrégé

The present invention relates to processes for the preparation of 2,5-furandicarboxylic acid (FDCA) from hydroyxymethylfurfural (HMF) by 2-stage oxidation of the HMF and processes for the preparation of polyesters, polyamides or polyurethanes from the FDCA obtained.

Classes IPC  ?

• C07D 307/68 - Atomes de carbone comportant trois liaisons à des hétéro-atomes avec au plus une liaison à un halogène

Abrégé

The invention relates to a nozzle device, in particular for use in a fluidised-bed agglomeration process, comprising a main body (10) and at least one nozzle (50) having a first outlet opening (56), wherein the nozzle device (100) comprises at least one first fluid channel (14), which is fluidically connected to the first outlet opening (56), for a first fluid, at least one second fluid channel (12) for a second fluid, and at least one cleaning channel (16) for a cleaning medium, and wherein the nozzle (50) is surrounded by a nozzle cap (200), which extends out from the main body (10) to the first outlet opening (56) in the nozzle (50) and has a nozzle-cap tip (210), a nozzle-cap casing (242), and a nozzle-cap base (230) proximal to the main body (10), wherein the nozzle device comprises at least one cleaning opening (605, 705, 805), wherein the cleaning channel (16) is fluidically connected to the cleaning opening (605, 705, 805), characterised in that at least one of the cleaning openings (605, 705, 805) is located on an outer face of the nozzle-cap casing (242) or between the nozzle-cap base (230) and the main body (10).

Classes IPC  ?

• B05B 7/06 - Pistolets pulvérisateursAppareillages pour l'évacuation avec un orifice de sortie en entourant un autre situé approximativement dans le même plan

Produits et services

Processed beet. Sugar; instant preserving sugar; powdered sugar; fructose; sugar substitutes; natural sweeteners; dietary sugar for non-medicinal purposes; sugar confectionery; fine bakery products; fine confectionery; chocolate; ice cream; non-medicinal confectionery; raw beet sugar. Unprocessed sugar beet; raw and unprocessed agricultural, horticultural, aquaculture and forestry products; raw and unprocessed seeds and seedlings; fresh fruit and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt. Marketing; sales management services [marketing]; promotional marketing; consultancy relating to marketing; development of marketing plans; implementation of marketing campaigns; development of marketing concepts. Agricultural services; farming services; agricultural advisory services; services for the maintenance of agricultural land of farms; cultivation advice relating to agriculture; aerial sowing for agriculture; provision of agricultural information; farming services relating to environmental protection; forestry, horticultural and agricultural services; advisory services on the use of non-chemical treatments for sustainability in agriculture and horticulture; agriculture [plant cultivation]; expert advice on agriculture; information on the use of fertilisers in agriculture; biotope maintenance being agriculture, aquaculture, horticulture and forestry services; agricultural, aquaculture, horticultural and forestry services; services in the field of regenerative agriculture.

Abrégé

The present invention relates to a process for preparing a dried carbohydrate preparation from a water-containing crystalline carbohydrate starting preparation and carbohydrate particles, and to the carbohydrate preparation prepared by the process.

Classes IPC  ?

• C07H 1/08 - SéparationPurification à partir de produits naturels
• C07H 3/02 - Monosaccharides
• C07H 3/04 - Disaccharides

Abrégé

The invention is directed to fructose sensing and signaling mechanisms in plants for improving plant properties. In particular, the invention concerns a vector or mobile genetic element, comprising a nucleic acid molecule, wherein the nucleic acid molecule encodes a tonoplast proton-fructose symporter. Further the invention concerns a host cell, a plant, a seed, a method of producing a plant, a method of increasing the yield of a plant storage compound, a method of increasing drought tolerance in plants, use of a tonoplast proton-fructose symporter in a plant to increase the concentration of a plant storage compound or a method of selecting a plant with increased fructose levels.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux

Abrégé

The present invention relates to processes and an apparatus for producing dried carbohydrate preparations starting from a carbohydrate starting preparation which is dissolved in water, and to dried carbohydrate preparations produced by these processes.

Classes IPC  ?

• C13B 30/02 - CristallisationAppareils de cristallisation
• A23L 3/40 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par séchage ou étuvage; Reconstitution ultérieure
• A23L 27/30 - Édulcorants artificiels

Abrégé

The present invention relates to a method for producing 1-O-a-D-glucopyranosyl-D-mannitol- (hereinafter referred to as 1,1-GPM) and/or 6-O-a-D-glucopyranosyl-D-sorbitol- (hereinafter referred to as 1,6-GPS) enriched isomalt compositions from isomalt-containing solutions, i.e. solutions containing hydrogenated isomaltulose, 1,1-GPM- and/or 1,6-GPS-enriched isomalt compositions from isomalt-containing solutions produced by the method according to the invention, as well as the use of these 1,1-GPM- and/or 1,6-GPS-enriched isomalt compositions.

Classes IPC  ?

• C07H 1/06 - SéparationPurification
• A23L 27/30 - Édulcorants artificiels
• C07H 15/04 - Radicaux acycliques non substitués par des structures cycliques liés à un atome d'oxygène d'un radical saccharide

Abrégé

The invention pertains to a process for the production of a pulp additive from a sugar beet starting material, a fibre processing apparatus being suitable for said process, in particular for the preparation of a pulp additive from a sugar beet starting material, and in particular for in the defibrillation and/or defibering of cellulose fibres in the sugar beet starting material, to a process for the production of a pulp additive from a sugar beet starting material using said fibre processing apparatus as well as to a pulp additive obtainable from said process and a packaging material comprising said pulp additive.

Classes IPC  ?

• B02C 18/14 - Désagrégation par couteaux ou autres organes coupants ou déchirants qui transforment le matériau en fragmentsHachoirs ou appareils similaires utilisant des vis ou analogue à couteaux rotatifs à l'intérieur de récipients horizontaux
• D21B 1/30 - Triturage par d'autres moyens
• D21B 1/34 - Pétrissage ou mélangePulpeurs

Abrégé

The present invention relates to a coated edible product comprising a core and a coating, wherein the coating comprises a pregelatinized starch from rice, potato or tapioca as well as a process for the preparation of said coated edible product.

Classes IPC  ?

• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 4/20 - Produits composites, p. ex. fourrés

Abrégé

The present invention relates to methods of increasing the cold tolerance of a plant or part thereof and/or preventing or inhibiting bolting of a plant, comprising deregulating phloem flux and plants or parts thereof having deregulated phloem flux. The invention also extends to the use of genes for deregulating phloem flux in a plant or part thereof; and/or increasing cold tolerance of a plant or part thereof; and/or preventing or inhibiting bolting in a plant. The invention also provides methods of selecting and/or producing a plant with deregulated phloem flux and/or increased cold tolerance and/or delayed or inhibited bolting. The invention also extends to constructs, isolated polynucleotides and polypeptides which can be used to deregulate phloem flux, plant cells transformed with such constructs, and to plants or parts thereof having deregulated phloem flux.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux

Abrégé

The invention relates to a method for separating water from a carbohydrate/water mixture (4), wherein - the carbohydrate/water mixture (4) is introduced into at least one separating unit (3) in which water is separated from the carbohydrate/water mixture (4), - the at least one separating unit (3) is supplied with useful heat on a high-temperature side (9) in order to thermally separate the water from the carbohydrate/water mixture (4), - secondary thermal energy is discharged from the at least one separating unit (3) on a low-temperature side (13), - heat to be recycled is removed from the secondary thermal energy on the low-temperature side (13), and - the heat to be recycled is supplied to the high-temperature side (9) at a temperature level of more than 100 °C at least as part of the useful heat by means of a compression heat pump (17) which has a closed working media circuit (19).

Classes IPC  ?

• B01D 9/00 - Cristallisation
• C13B 30/00 - CristallisationAppareils de cristallisationSéparation des cristaux à partir des liqueurs mères
• C13B 30/02 - CristallisationAppareils de cristallisation
• F26B 3/00 - Procédés de séchage d'un matériau solide ou d'objets impliquant l'utilisation de chaleur
• F26B 17/00 - Machines ou appareils à mouvement progressif pour le séchage d'un matériau en vrac, à l'état plastique ou sous forme fluidisée, p. ex. granulés, fibres brutes

Abrégé

The present invention relates to processes for preparing 2,5-furanedicarboxylic acid (FDCA) from hydroxymethylfurfural (HMF) by 2-stage oxidation of the HMF and to a process for preparing polyesters, polyamides or polyurethanes from the FDCA obtained.

Classes IPC  ?

• C07D 307/68 - Atomes de carbone comportant trois liaisons à des hétéro-atomes avec au plus une liaison à un halogène

Abrégé

The invention is directed to fructose sensing and signaling mechanisms in plants for improving plant properties. In particular, the invention concerns a vector or mobile genetic element, comprising a nucleic acid molecule, wherein the nucleic acid molecule encodes a tonoplast proton-fructose symporter. Further the invention concerns a host cell, a plant, a seed, a method of producing a plant, a method of increasing the yield of a plant storage compound, a method of increasing drought tolerance in plants, use of a tonoplast proton-fructose symporter in a plant to increase the concentration of a plant storage compound or a method of selecting a plant with increased fructose levels.

Classes IPC  ?

• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique

Classes IPC  ?

• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales

Abrégé

The present invention relates to a process for preparing a dried carbohydrate preparation from a water-containing crystalline carbohydrate starting preparation and carbohydrate particles, and to the carbohydrate preparation prepared by the process.

Classes IPC  ?

• A23P 10/40 - Fabrication de poudres à écoulement libre ou instantanées, c.-à-d. de poudres reconstituées rapidement par l’ajout d’un liquide
• C07H 3/04 - Disaccharides
• C13B 50/00 - Présentations du sucre, p. ex. en poudre, en morceaux ou en siropMise en forme du sucre
• C13K 3/00 - Sucre invertiSéparation du glucose ou du fructose à partir du sucre inverti

Produits et services

Artificial sweeteners [chemical products]; chemical sugar substitutes; maltodextrins for production; chemical fuel additives; chemical propellant additives; chemical additives to improve the properties of fuels. Fuels and non-chemical fuel additives, in particular made from components produced from renewable vegetable raw materials; propellant and non-chemical propellant additives, in particular made from components produced from renewable vegetable raw materials; non-chemical additives to improve the properties of fuels; solid, liquid and gaseous fuels [including motor fuels]; leather preservative oils; fuel oil; biogas [fuel]; biodiesel from rapeseed oil [rapeseed oil methyl ester] used as propellant; biodiesel from other vegetable oils [vegetable oil methyl ester] used as propellant; biodiesel from waste fats [waste fat methyl ester] used as propellant; biodiesel from other fats and oils used as propellant; dust absorbents, dust wetting agents and dust binders; combustibles; illuminants; candles and wicks for lighting purposes. Dietary sugar substitutes and sugar as carrier substances for pharmaceutical products; pharmaceutical products; sanitary preparations for medical purposes; dietetic food and products for medical purposes; dietary sugar for medical purposes; disinfectants. Sugar; instant preserving sugar; powdered sugar; fructose; sugar substitutes; natural sweeteners; dietary sugar for non-medicinal purposes; sugar confectionery; fine bakery wares; fine confectionery; chocolate; ice cream; non-medicinal confectionery; raw beet sugar.

Abrégé

The present invention relates to a process for preparing a hard caramel containing a trehalulose-containing composition, and to a hard caramel prepared according to the process.

Classes IPC  ?

• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication

Abrégé

The present invention relates to isomaltulose-containing hard caramels comprising a core and a closed microcrystalline surface layer having a thickness of at most 1 mm, and to processes for preparing isomaltulose-containing hard caramels.

Classes IPC  ?

• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication

Abrégé

The present invention relates to a sweetener composition, comprising a granular starch component and a sugar/sugar alcohol system formed of a non-crystalline phase and a crystalline phase, the non-crystalline phase comprising at least one oligosaccharide-containing syrup, in particular glucose syrup, oligofructose syrup or a mixture thereof, mannitol and sucrose, and the crystalline phase comprising sucrose and mannitol, to a process for preparing same, to the use of the sweetener composition as fondant, in particular bulk confectionery such as dimensionally stable fondant eggs, icing, coating, cream or a filling for bakery products or confectionery, especially chocolate bars, pralines and bars of chocolate, and also to bakery products that are entirely or partially coated with the sweetener composition of the invention.

Classes IPC  ?

• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine

Abrégé

The present invention relates to a method for producing transparently sugar-coated chewing gum having a heterogeneously structured chewing gum core and a transparent sugar-coated surface layer enveloping this core, wherein colored carbohydrate particles, which are scattered on and rolled into a surface of the extruded shaped chewing-gum body before the sugar-coating, are visible through the transparent sugar-coated surface layer.

Classes IPC  ?

• A23G 4/20 - Produits composites, p. ex. fourrés
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides

Abrégé

The present invention relates to a process for producing isomalt compositions enriched in 1-O-α-D-glucopyranosyl-D-mannitol (hereinafter 1,1-GPM) and/or in 6-O-α-D-glucopyranosyl-D-sorbitol (hereinafter 1,6-GPS) from isomalt-containing solutions, these being solutions containing hydrogenated isomaltulose, to 1,1-GPM- and/or 1,6-GPS-enriched isomalt compositions produced by the process of the invention, and to the use of these 1,1-GPM- and/or 1,6-GPS-enriched isomalt compositions.

Classes IPC  ?

• A23L 27/30 - Édulcorants artificiels
• C07H 1/06 - SéparationPurification
• C07H 3/04 - Disaccharides
• C07H 15/04 - Radicaux acycliques non substitués par des structures cycliques liés à un atome d'oxygène d'un radical saccharide
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine

Produits et services

Sugar, namely, fruit sugar; sugar substitutes for culinary purposes; natural sweetening materials in the nature of natural sweeteners; fine pastry, namely, small cakes, cookies and biscuits; dry sugared cakes of rice flour; confectionery articles, namely, hard caramels, soft caramels, filled hard caramels, hard caramels in the form of dragées, dragées, filled dragées, lollipops; marzipan; all the aforesaid made in whole or in part with hydrogenated maltose

Abrégé

The invention relates to uses of waxy wheat starch as a viscosity enhancer in a liquid or viscous composition, the viscosity-enhanced composition exhibiting a substantially constant progression of the storage modulus (G') over a period of six weeks.

Classes IPC  ?

• C08B 30/20 - Amylose ou amylopectine
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers

Produits et services

Pulp for use in the manufacture of board; cellulose pulp for the manufacture of paper; chemical auxiliaries for the paper industry; chemicals for use in the paper industry. Filtering materials of paper; paper and cardboard; millboard; containers of card for packaging; boxes of card for packaging; boxes of paper or cardboard; advertising signs of cardboard; packaging materials made of cardboard; coasters of cardboard; cardboard packaging boxes in made-up form; wrapping paper; packaging materials; bags for packaging, wrapping and storage of paper, cardboard or plastic; containers for ice made of paper or cardboard; bags made of paper for packaging; pouches made of paper for packaging; paper pouches for packaging; bags for packaging made of biodegradable paper; refuse bags of paper; pads [stationery]; labels of paper; paper boxes; tablemats of paper; table napkins of paper; paper handtowels; paper washcloths; paper stationery; paper tissues; face towels of paper; paper wipes; paper hangtags; heat sensitive paper; absorbent paper; coated paper; opaque paper; cartons of cardboard for packaging; bulk paper; semi- processed paper; waterproof paper; laser cut paper; paper folders; adhesive labels; writing tablets; paper doilies; paper crafts materials; packaging materials made of paper; kitchen rolls [paper]; photocopy paper; paper for envelopes; paper for covers; household paper; paper gift boxes; carrying cases made of paper; paper envelopes for packaging; paper file jackets; paper mail pouches; notepaper; grocery paper; paper shopping bags; paper bags and sacks; paper lunch bags; stationery; industrial paper; industrial paper and cardboard; paper cartons for delivering goods; cartons of cardboard for packaging; food wrappers; bottle envelopes of paper or cardboard; waterproof paper [other than for use in building]; sandwich bags made of paper or plastic; boxes of paper or cardboard; padding materials of paper or cardboard; paper gift wrap bows; bags [envelopes, pouches] of paper or plastics, for packaging; paper for use in the manufacture of wallpaper. Paper plates; cups of paper or plastic; trays of paper, for household purposes; baking cases of paper; straws for drinking; dishes; biodegradable plates, cups and mugs; drinking straw dispensers; mugs; disposable paperboard bakeware; paper mugs; paper cups; disposable table plates.

Abrégé

The present invention relates to a method for producing a confectionery product having a sugar-free coating covering and the products obtained from this method, particularly a confectionery product having a sugar-free coating covering.

Classes IPC  ?

• A23G 4/02 - Appareils spécialement adaptés à la fabrication ou au traitement du chewing-gum
• A23G 4/06 - Chewing-gum caractérisé par la composition
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 4/20 - Produits composites, p. ex. fourrés

Produits et services

Feeding substances for bees.

Abrégé

The present invention relates to an improved method for the production of isomalt from an isomaltulose- and sucrose-containing carbohydrate mixture.

Classes IPC  ?

• C07H 1/00 - Procédés de préparation des dérivés du sucre
• A23L 27/30 - Édulcorants artificiels
• C07H 15/04 - Radicaux acycliques non substitués par des structures cycliques liés à un atome d'oxygène d'un radical saccharide

Abrégé

Food product, comprising 5.00 to 99.99% by weight of a crystalline beet-sugar sucrose preparation enriched in low-melting sucrose phase (LSP) and 0.01 to 95.00% by weight of at least one food component, and method for its production.

Classes IPC  ?

• C07H 3/04 - Disaccharides
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine

Produits et services

(1) Cellulose pulp for use in the manufacture of board; cellulose pulp for the manufacture of paper; chemical auxiliaries, namely, chemical additives for use in the manufacture of board and paper, for the paper industry; chemical additives for use in the paper industry, namely, chemical additives for use in the treatment of paper pulp. (2) Filtering materials of paper; paper and cardboard; millboard; containers of cardboard for packaging; boxes of cardboard for packaging; boxes of paper or cardboard; advertising signs of cardboard; packaging materials made of cardboard; coasters of cardboard; cardboard packaging boxes in made-up form; wrapping paper; packaging materials made of cardboard; bags for packaging, wrapping and storage of paper, cardboard or plastic; containers for ice made of paper or cardboard; bags made of paper for packaging; pouches made of paper for packaging; paper pouches for packaging; bags for packaging made of biodegradable paper; refuse bags of paper; pads, namely, writing stationery; labels of paper; paper boxes; tablemats of paper; table napkins of paper; paper handtowels; paper washcloths; paper stationery; paper tissues; face towels of paper; paper wipes; paper hangtags; heat sensitive paper; absorbent paper for foodstuff packaging; coated paper; opaque paper; cartons of cardboard for packaging; bulk paper; semi-processed paper; waterproof paper; laser cut paper; paper folders; adhesive labels; writing tablets; paper doilies; paper crafts materials, namely, craft paper; kitchen rolls [paper]; photocopy paper; paper for envelopes; paper for covers; household paper; paper gift boxes; carrying cases made of paper; paper envelopes for packaging; paper file jackets; paper mail pouches; notepaper; grocery paper; paper shopping bags; paper bags and sacks; paper lunch bags; stationery, namely, paper stationery sets and writing stationery; industrial paper; industrial paper and cardboard; paper cartons for delivering goods; cartons of cardboard for packaging; food wrappers of paper and cardboard; bottle envelopes of paper or cardboard; waterproof paper [other than for use in building]; sandwich bags made of paper or plastic; boxes of paper or cardboard; padding materials of paper or cardboard; paper gift wrap bows; envelopes and pouches of paper or plastics, for packaging; paper for use in the manufacture of wallpaper. (3) Paper plates; cups of paper or plastic; trays of paper, for household purposes; baking cases of paper; straws for drinking; dishes; biodegradable plates, cups and mugs; drinking straw dispensers; mugs; disposable paperboard bakeware; paper mugs; paper cups; disposable table plates.

Produits et services

Cellulose pulp for use in the manufacture of board; cellulose pulp for the manufacture of paper; chemical auxiliaries, namely, chemical additives for use in the manufacture of board and paper, for the paper industry; chemicals for use in the paper industry Filtering materials of paper, namely, filter paper; paper and cardboard; millboard; containers of cardboard for packaging; boxes of cardboard for packaging; boxes of paper or cardboard; advertising signs of cardboard; packaging materials made of cardboard; coasters of cardboard; cardboard packaging boxes in made-up form; wrapping paper; packaging materials of paper; bags for packaging and wrapping comprised of paper, cardboard or plastic; containers for ice made of paper or cardboard; pouches made of paper for packaging; paper pouches for packaging; bags for packaging made of biodegradable paper; refuse bags of paper; pads, namely, stationery; labels of paper; paper boxes; tablemats of paper; table napkins of paper; paper handtowels; paper washcloths; paper stationery; paper tissues; face towels of paper; paper wipes for cleaning; paper hangtags; heat sensitive paper; absorbent paper for foodstuff packaging; coated paper; opaque paper; cartons of cardboard for packaging; bulk paper; semi- processed paper; waterproof paper; laser cut paper; paper folders; adhesive labels of paper; writing tablets; paper doilies; paper crafts materials, namely, craft paper; kitchen paper towel rolls; photocopy paper; paper envelopes; paper for covers, namely, book covers, tray covers, and toilet seat covers; household paper; paper gift boxes; carrying cases made of paper; paper envelopes for packaging; paper file jackets; paper mail pouches; notepaper; grocery paper; paper shopping bags; paper bags and sacks; paper lunch bags; stationery; industrial paper; cardboard; paper cartons for delivering goods; food wrappers; bottle envelopes of paper or cardboard; waterproof paper other than for use in building; sandwich bags made of paper or plastic; padding materials of paper or cardboard; paper gift wrap bows; envelopes and pouches of paper or plastics, for packaging; paper for use in the manufacture of wallpaper Paper plates; cups of paper or plastic; trays of paper, for household purposes; baking cases in the form of cups of paper; straws for drinking; dishes; biodegradable plates, cups and mugs; drinking straw dispensers; mugs; disposable paperboard bakeware; paper mugs; paper cups; disposable table plates

Abrégé

The present invention relates to methods for producing dried raw sugar preparations from sugar beet material and to the dried raw sugar preparations produced by way of these methods.

Classes IPC  ?

• C13B 30/04 - Séparation des cristaux à partir des liqueurs-mères
• C13B 50/00 - Présentations du sucre, p. ex. en poudre, en morceaux ou en siropMise en forme du sucre
• C13B 30/06 - Séparation des cristaux à partir des liqueurs-mères par centrifugation
• C13B 30/12 - Recyclage de la liqueur-mère ou des eaux de lavage des cristaux

Abrégé

The present invention relates to a solid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6′-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-mannitol (6′-g-1,1-GPM), 6-O-(6′-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-sorbitol (6′-g-1,6-GPS), 1,6-di-O-alpha-D-glucopyranosyl-D-sorbitol (1-g-1,6-GPS) and 1,6-di-O-alpha-D-glucopyranosyl-D-mannitol (6-g-1,1-GPM).

Classes IPC  ?

• A23L 27/30 - Édulcorants artificiels

Produits et services

Artificial sweeteners [chemical products]; chemical sugar substitutes; maltodextrins for production; chemical fuel additives; chemical propellant additives; chemical additives to improve the properties of fuels. Fuels and non-chemical fuel additives, in particular made from components produced from renewable vegetable raw materials; propellant and non- chemical propellant additives, in particular made from components produced from renewable vegetable raw materials; non-chemical additives to improve the properties of fuels; solid, liquid and gaseous fuels [including motor fuels]; leather preservative oils; fuel oil; biogas [fuel]; biodiesel from rapeseed oil [rapeseed oil methyl ester] used as propellant; biodiesel from other vegetable oils [vegetable oil methyl ester] used as propellant; biodiesel from waste fats [waste fat methyl ester] used as propellant; biodiesel from other fats and oils used as propellant; dust absorbents, dust wetting agents and dust binders; combustibles; illuminants; candles and wicks for lighting purposes. Dietary sugar substitutes and sugar as carrier substances for pharmaceutical products; pharmaceutical products; sanitary preparations for medical purposes; dietetic food and products for medical purposes; dietary sugar for medical purposes; disinfectants. Sugar; instant preserving sugar; powdered sugar; fructose; sugar substitutes; natural sweeteners; dietary sugar for non-medicinal purposes; sugar confectionery; fine bakery wares; fine confectionery; chocolate; ice cream; non-medicinal confectionery; raw beet sugar.

Abrégé

The present invention relates to processes for the continuous production of transformed, in particular clump-free free-flowing sucrose compositions from a sucrose-containing starting solution, containing at least sucrose and at least one non-sucrose substance. The invention also relates to the products obtained by this process, in particular transformed sucrose compositions, in particular clump-free free-flowing sucrose compositions.

Classes IPC  ?

• A23L 27/30 - Édulcorants artificiels
• C13B 30/02 - CristallisationAppareils de cristallisation
• C13B 50/00 - Présentations du sucre, p. ex. en poudre, en morceaux ou en siropMise en forme du sucre

Produits et services

Sugar and confectionery. Animal foodstuffs, Especially, Feeding substances for bees.

Abrégé

The present invention relates to an inulin composition comprising GFn- and Fm-compounds, in particular for decreasing the risk of sinusitis, preferably for use in the prophylaxis of sinusitis in a subject in need thereof and food, beverages and pharmaceutical compositions containing the inulin composition.

Classes IPC  ?

• A61K 31/733 - Fructosanes, p. ex. inuline
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• A23L 29/244 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de bulbes, de tubercules ou de racines, p. ex. glucomannane
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs

Abrégé

The invention relates to tonoplast proton/sugar antiporter proteins, more particularly tonoplast proton/saccharose antiporter proteins, the nucleotide sequences which encode them and uses thereof for producing transgenic plants with an increased saccharose concentration. The invention also includes methods for producing transgenic plants with an increased saccharose concentration, methods for increasing the saccharose concentration in plants, and for identifying plants which are suitable for creating a higher saccharose concentration.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues

Abrégé

The present invention relates to a method for the production of 5-hydroxymethylfurfural (HMF), which converts a fructose-containing component using a catalyst system comprising a solution of a salt and acid mixture at a temperature of 90 to 200° C. and leads to obtaining an HMF-containing product mixture, wherein advantageously a high HMF selectivity with significantly lower by-product formation is achieved at the same time.

Classes IPC  ?

• C07D 307/54 - Radicaux substitués par des atomes de carbone comportant trois liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. radicaux ester ou nitrile
• C07D 307/50 - Préparation à partir de produits naturels

Abrégé

The present invention relates to a method for the production of 5-hydroxymethylfurfural (HMF), which converts a fructose-containing component using a catalytically active anolyte fraction, which has been produced by electrolysis of water, at a temperature of 90 to 200° C. and for obtaining an HMF-containing product mixture, wherein advantageously a high HMF selectivity is achieved with significantly lower by-product formation.

Classes IPC  ?

• C07D 307/54 - Radicaux substitués par des atomes de carbone comportant trois liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. radicaux ester ou nitrile
• C07D 307/50 - Préparation à partir de produits naturels

Abrégé

The present invention relates to methods of increasing the cold tolerance of a plant or part thereof and/or preventing or inhibiting bolting of a plant, comprising deregulating phloem flux and plants or parts thereof having deregulated phloem flux. The invention also extends to the use of genes for deregulating phloem flux in a plant or part thereof; and/or increasing cold tolerance of a plant or part thereof; and/or preventing or inhibiting bolting in a plant. The invention also provides methods of selecting and/or producing a plant with deregulated phloem flux and/or increased cold tolerance and/or delayed or inhibited bolting. The invention also extends to constructs, isolated polynucleotides and polypeptides which can be used to deregulate phloem flux, plant cells transformed with such constructs, and to plants or parts thereof having deregulated phloem flux.

Classes IPC  ?

• A01H 1/00 - Procédés de modification des génotypes
• A01H 1/04 - Procédés de sélection
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique
• A01H 5/10 - Graines
• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C12N 5/04 - Cellules ou tissus végétaux
• C12N 5/10 - Cellules modifiées par l'introduction de matériel génétique étranger, p. ex. cellules transformées par des virus
• C12N 15/29 - Gènes codant pour des protéines végétales, p. ex. thaumatine
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques

Abrégé

The present invention relates to a method for producing a hard caramel which contains a trehalulose-containing composition and to a hard caramel produced according to this method.

Classes IPC  ?

• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/38 - Produits sans saccharose
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 33/20 - Diminution de la valeur nutritiveProduits diététiques avec valeur nutritive réduite
• A61K 9/20 - Pilules, pastilles ou comprimés

Abrégé

The present invention relates to hard caramels containing isomaltulose and comprising a core and a closed microcrystalline surface layer with a maximum thickness of 1 mm. The invention also relates to a method for producing hard caramels containing isomaltulose.

Classes IPC  ?

• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides

Abrégé

The present invention relates to methods of increasing the cold tolerance of a plant or part thereof and/or preventing or inhibiting bolting of a plant, comprising deregulating phloem flux and plants or parts thereof having deregulated phloem flux. The invention also extends to the use of genes for deregulating phloem flux in a plant or part thereof; and/or increasing cold tolerance of a plant or part thereof; and/or preventing or inhibiting bolting in a plant. The invention also provides methods of selecting and/or producing a plant with deregulated phloem flux and/or increased cold tolerance and/or delayed or inhibited bolting. The invention also extends to constructs, isolated polynucleotides and polypeptides which can be used to deregulate phloem flux, plant cells transformed with such constructs, and to plants or parts thereof having deregulated phloem flux.

Classes IPC  ?

• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales

Abrégé

A measurement apparatus is proposed for detecting the degree of crystallization of a medium and/or for detecting the disperse surface in the medium, the measurement apparatus comprising a radiation source for emitting primary radiation into the medium, in particular a light source, wherein the primary radiation is transmitted in a primary beam direction and emerges from the radiation source, wherein the radiation source is configured to radiate the primary radiation into the medium in such a way that a spatially restricted measurement volume is provided in order to generate secondary radiation in the measurement volume, and a radiation receiver for receiving at least some of the secondary radiation generated in the measurement volume, wherein the radiation receiver is located outside the primary beam direction and wherein the radiation receiver is configured to receive and transmit the secondary radiation and/or to output an output signal.

Classes IPC  ?

• G01N 21/51 - Dispersion, c.-à-d. réflexion diffuse dans un corps ou dans un fluide à l'intérieur d'un récipient, p. ex. dans une ampoule
• G01N 21/15 - Prévention de la souillure des éléments du système optique ou de l'obstruction du chemin lumineux
• G01N 21/47 - Dispersion, c.-à-d. réflexion diffuse
• G01N 21/49 - Dispersion, c.-à-d. réflexion diffuse dans un corps ou dans un fluide
• G01N 21/53 - Dispersion, c.-à-d. réflexion diffuse dans un corps ou dans un fluide dans un courant de fluide, p. ex. dans la fumée
• G01N 21/84 - Systèmes spécialement adaptés à des applications particulières
• G01N 21/85 - Analyse des fluides ou solides granulés en mouvement
• G01N 15/00 - Recherche de caractéristiques de particulesRecherche de la perméabilité, du volume des pores ou de l'aire superficielle effective de matériaux poreux

Abrégé

The present invention relates to a method for producing transparently sugar-coated chewing gum, having a heterogeneously structured chewing gum core and a transparent sugar-coated surface layer enveloping this core, wherein coloured carbohydrate particles, which are scattered on and rolled into a surface of the extruded shaped chewing-gum body before the sugar-coating, are visible through the transparent sugar-coated surface layer.

Classes IPC  ?

• A23G 4/04 - Appareils spécialement adaptés à la fabrication ou au traitement du chewing-gum pour mouler ou façonner
• A23G 4/20 - Produits composites, p. ex. fourrés

Abrégé

The present invention relates to a liquid isomalt composition comprising 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6′-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-mannitol (6′-g-1, 1-GPM), 6-O-(6′-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-sorbitol (6′-g-1,6-GPS), 1,6-di-O-alpha-D-glucopyranosyl-D-sorbitol (1-g-1,6-GPS) and 1,6-di-O-alpha-D-glucopyranosyl-D-mannitol (6-g-1,1-GPM).

Classes IPC  ?

• A23L 27/30 - Édulcorants artificiels
• A23C 9/156 - Préparations aromatisées à base de lait
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 2/60 - Édulcorants
• A23L 21/10 - MarmeladesConfituresGeléesAutres préparations similaires à base de fruits ou de légumesErsatz de fruits
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides

Produits et services

Sugar and confectionery. Animal foodstuffs, except fish food.

Abrégé

The present invention relates to methods for producing transformed sugar from at least one non-sucrose substance and a sucrose solution, in particular to methods for producing transformed sugar with the controlled incorporation of additive non-sucrose substances into aggregates, and to the products obtained from this method, in particular transformed sugar.

Classes IPC  ?

• C13B 30/02 - CristallisationAppareils de cristallisation

Abrégé

The invention relates to a method for producing a confectionery product having a sugar-free coating, and to the products produced using this method, particularly a confectionery product having a sugar-free coating.

Classes IPC  ?

• A23G 4/06 - Chewing-gum caractérisé par la composition
• A23G 4/20 - Produits composites, p. ex. fourrés
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
• A23G 4/02 - Appareils spécialement adaptés à la fabrication ou au traitement du chewing-gum
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides

Abrégé

The present invention relates to the provision of a method for producing a clear sugar beet pre-limitation juice and a coagulate removed from the pre-liming juice, and to a pre-liming juice and protein-containing fraction that are provided by means of said method. A decanter centrifuge having an angle between the longitudinal axis of the bowl and the generatrix of the conical portion of 6 to 10° is used.

Classes IPC  ?

• C13B 20/00 - Purification des jus sucrés
• C13B 20/16 - Purification des jus sucrés par des moyens physiques, p. ex. par osmose ou par filtration
• B04B 1/20 - Centrifugeurs à tambours rotatifs à parois pleines pour la séparation de mélanges essentiellement liquides contenant ou non des particules solides évacuant du tambour les particules solides par une vis transporteuse ayant le même axe que le tambour et tournant par rapport à ce tambour

Abrégé

A method is provided for producing functionally improved carbolime from carbolime and the use of the functionally improved carbolime as a filtering aid, as filler, as lime fertilizer or as adsorbent for the adsorption of dyes.

Classes IPC  ?

• B01J 20/04 - Compositions absorbantes ou adsorbantes solides ou compositions facilitant la filtrationAbsorbants ou adsorbants pour la chromatographieProcédés pour leur préparation, régénération ou réactivation contenant une substance inorganique contenant des composés des métaux alcalins, des métaux alcalino-terreux ou du magnésium
• A23L 2/80 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées par adsorption
• B01D 37/02 - Revêtement préalable des éléments filtrants ou de la substance filtranteAddition d'adjuvants de filtration au liquide à filtrer
• B01J 20/28 - Compositions absorbantes ou adsorbantes solides ou compositions facilitant la filtrationAbsorbants ou adsorbants pour la chromatographieProcédés pour leur préparation, régénération ou réactivation caractérisées par leur forme ou leurs propriétés physiques
• B01J 20/30 - Procédés de préparation, de régénération ou de réactivation
• C01F 11/18 - Carbonates
• C05D 3/02 - Engrais calciques à partir de pierre à chaux, carbonate de calcium, hydrate de calcium, de chaux éteinte, oxyde de calcium, composés calciques résiduaires
• C13B 20/02 - Purification des jus sucrés utilisant des composés alcalino-terreux
• C13B 20/16 - Purification des jus sucrés par des moyens physiques, p. ex. par osmose ou par filtration

Produits et services

Downloadable computer application software for smartphones in the field of agriculture, in particular in the field of agricultural raw materials and cultivation advisory services.

Produits et services

Artificial sweeteners; Sugar substitutes (Chemical -); Maltodextrins for use in manufacture. Sugar substitutes and sugars used as carriers for pharmaceutical preparations. Sugar; Sugar substitutes; Natural sweeteners.

Abrégé

The invention relates to an improved method for producing isomalt from a carbohydrate mix containing isomaltulose and saccharose.

Classes IPC  ?

• C07H 1/00 - Procédés de préparation des dérivés du sucre
• C07H 15/04 - Radicaux acycliques non substitués par des structures cycliques liés à un atome d'oxygène d'un radical saccharide
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 27/30 - Édulcorants artificiels

Abrégé

The invention relates to a method for producing 5-hydroxymethylfurfural (HMF) in a continuous process, which leads to the obtainment of an HMF fraction, a carbohydrate/acid fraction, a fructose fraction, and a levulinic-acid and formic-acid fraction and advantageously makes it possible, because of the purity of the obtained fractions, to return the fructose fraction obtained by means of the method directly to the production process and to use the other fractions in further-processing processes without the need for complex, additional purification steps.

Classes IPC  ?

• C07D 307/50 - Préparation à partir de produits naturels

Abrégé

The invention relates to a metering pack for packing pourable or liquid filling material, at least comprising a container part and a bottom part, wherein the container part has a packing space for receiving filling material to be packed, wherein said packing space has an open filling side not closed by the container part, the container part comprises a pouring spout, which passes through a container wall which surrounds the packing space, wherein the pouring spout has two openings, of which a first opening is located outside the container wall and a second opening is located in the packing space, and the bottom part has a connecting region and a metering region. The invention further relates to a packing set for packing pourable filling material, comprising at least one container part and a bottom part, which are suitable to form a metering pack.

Classes IPC  ?

• B65D 83/04 - Réceptacles ou paquets comportant des moyens particuliers pour distribuer leur contenu pour distribuer de petits objets en forme d'anneau, de disque, de sphère ou similaire, p. ex. des comprimés ou des pilules
• A47J 47/01 - Récipients, supports ou objets similaires pour la cuisine, non prévus dans les autres groupes de la présente sous-classePlanches à découper, p. ex. pour le pain avec dispositifs de distribution
• G01F 11/26 - Appareils qu'il faut actionner de l'extérieur, adaptés à chaque opération répétée et identique, pour mesurer et séparer le volume prédéterminé d'un fluide ou d'un matériau solide fluent à partir d'une alimentation ou d'un récipient sans tenir compte du poids, et pour fournir ce volume avec chambres de mesure se déplaçant au cours de l'opération dans lesquels la chambre de mesure est remplie et vidée en basculant ou en renversant le réservoir d'alimentation, p. ex. appareil à vider les bouteilles

Abrégé

The present invention relates to a process for preparing 5-hydroxymethylfurfural (HMF) by reaction of a fructose-containing component at a temperature of 90 to 200 °C, using a catalytically active anolyte fraction produced by electrolysis of water, to give an HMF-containing product mixture; the process advantageously achieves high HMF selectivity while at the same time producing significantly lower levels of by-product.

Classes IPC  ?

• C07D 307/50 - Préparation à partir de produits naturels
• C25B 1/04 - Hydrogène ou oxygène par électrolyse de l'eau

Abrégé

The present invention relates to a process for preparing 5-hydroxymethylfurfural (HMF) by reaction of a fructose-containing component at a temperature of 90 to 200 °C, using a catalytically active anolyte fraction produced by electrolysis of water, to give an HMF-containing product mixture; the process advantageously achieves high HMF selectivity while at the same time producing significantly lower levels of by-product.

Classes IPC  ?

• C25B 1/04 - Hydrogène ou oxygène par électrolyse de l'eau
• C25B 15/08 - Alimentation ou vidange des réactifs ou des électrolytesRégénération des électrolytes
• C07D 307/46 - Atomes d'oxygène liés par des liaisons doubles ou deux atomes d'oxygène liés par des liaisons simples au même atome de carbone

Abrégé

The present invention relates to a process for preparing 5-hydroxymethylfurfural (HMF) which converts a fructose-containing component, using a catalyst system that comprises a mixture of salt and acid at a temperature of 90 to 200°C and results in an HMF-containing product mixture, advantageously obtaining a high HMF selectivity and simultaneously considerably reducing the buildup of byproducts.

Classes IPC  ?

• C07D 307/46 - Atomes d'oxygène liés par des liaisons doubles ou deux atomes d'oxygène liés par des liaisons simples au même atome de carbone
• C07D 307/50 - Préparation à partir de produits naturels

Abrégé

The present invention relates to a process for preparing 5-hydroxymethylfurfural (HMF) which converts a fructose-containing component, using a catalyst system that comprises a mixture of salt and acid at a temperature of 90 to 200°C and results in an HMF-containing product mixture, advantageously obtaining a high HMF selectivity and simultaneously considerably reducing the buildup of byproducts.

Classes IPC  ?

• C07D 307/46 - Atomes d'oxygène liés par des liaisons doubles ou deux atomes d'oxygène liés par des liaisons simples au même atome de carbone
• C07D 307/50 - Préparation à partir de produits naturels

Abrégé

The present invention relates to a solid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-mannitol (6'-g-1,1-GPM), 6-O-(6'-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-sorbitol (6'-g-1,6-GPS), 1,6-di-O-alpha-D-glucopyranosyl-D-sorbitol (1-g-1,6-GPS) and 1,6-di-O-alpha-D-glucopyranosyl-D-mannitol (6-g-1,1-GPM).

Classes IPC  ?

• A23L 27/30 - Édulcorants artificiels
• A23L 2/60 - Édulcorants
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 21/10 - MarmeladesConfituresGeléesAutres préparations similaires à base de fruits ou de légumesErsatz de fruits
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/156 - Préparations aromatisées à base de lait
• A23L 33/20 - Diminution de la valeur nutritiveProduits diététiques avec valeur nutritive réduite

Abrégé

The present invention relates to a liquid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-mannitol (6'-g-1,1-GPM), 6-O-(6'-O-alpha-D-glucopyranosyl)-alpha-D-glucopyranosyl-D-sorbitol (6'-g-1,6-GPS), 1,6-di-O-alpha-D-glucopyranosyl-D-sorbitol (1-g-1,6-GPS) and 1,6-di-O-alpha-D-glucopyranosyl-D-mannitol (6-g-1,1-GPM).

Classes IPC  ?

• A23L 27/30 - Édulcorants artificiels
• A23L 2/60 - Édulcorants
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 21/10 - MarmeladesConfituresGeléesAutres préparations similaires à base de fruits ou de légumesErsatz de fruits
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/156 - Préparations aromatisées à base de lait
• A23L 33/20 - Diminution de la valeur nutritiveProduits diététiques avec valeur nutritive réduite

Abrégé

Oilseed meal improved food products The present invention relates to a food product comprising a co-processed mixture, which mixture comprises at least one plant protein-containing composition and at least one oilseed meal, which is particularly useful as a meat extender or a meat analogue, products containing said food products and processes for obtaining them.

Classes IPC  ?

• A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion
• A23P 30/20 - Extrusion
• A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
• A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
• A23L 25/00 - Aliments contenant principalement des noix ou des grainesLeur préparation ou leur traitement

Abrégé

The invention relates to the provision of a method for producing a clear sugar beet pre-liming juice and for producing a coagulate removed from the pre-liming juice, and to pre-limiting juice and a fraction containing protein that are provided by means of said method. A decanter centrifuge having an angle between the longitudinal axis of the bowl and the generatrix of the conical portion of 6-10° is used.

Classes IPC  ?

• B04B 1/20 - Centrifugeurs à tambours rotatifs à parois pleines pour la séparation de mélanges essentiellement liquides contenant ou non des particules solides évacuant du tambour les particules solides par une vis transporteuse ayant le même axe que le tambour et tournant par rapport à ce tambour
• C13B 20/00 - Purification des jus sucrés

Abrégé

The invention relates to the provision of a method for producing a clear sugar beet pre-liming juice and for producing a coagulate removed from the pre-liming juice, and to pre-limiting juice and a fraction containing protein that are provided by means of said method. A decanter centrifuge having an angle between the longitudinal axis of the bowl and the generatrix of the conical portion of 6-10° is used.

Classes IPC  ?

• C13B 20/00 - Purification des jus sucrés
• B04B 1/20 - Centrifugeurs à tambours rotatifs à parois pleines pour la séparation de mélanges essentiellement liquides contenant ou non des particules solides évacuant du tambour les particules solides par une vis transporteuse ayant le même axe que le tambour et tournant par rapport à ce tambour

Abrégé

The present invention relates to a method for producing functionally improved carbolime from carbolime and also functionally improved carbolime which can be produced according to the inventive method and the use of functionally improved carbolime as filtering aid, as filler, as lime fertilizer or as adsorbent for the adsorption of dyes.

Classes IPC  ?

• C01F 11/18 - Carbonates
• C13B 20/02 - Purification des jus sucrés utilisant des composés alcalino-terreux
• C13B 20/06 - Purification des jus sucrés utilisant des composés alcalino-terreux suivie d'une saturation avec du gaz carbonique ou de l'anhydride sulfureux
• C13B 20/16 - Purification des jus sucrés par des moyens physiques, p. ex. par osmose ou par filtration

Abrégé

The present invention relates to a method for producing functionally improved carbolime from carbolime and also functionally improved carbolime which can be produced according to the inventive method and the use of functionally improved carbolime as filtering aid, as filler, as lime fertilizer or as adsorbent for the adsorption of dyes.

Classes IPC  ?

• C01F 11/18 - Carbonates
• C13B 20/02 - Purification des jus sucrés utilisant des composés alcalino-terreux
• C13B 20/06 - Purification des jus sucrés utilisant des composés alcalino-terreux suivie d'une saturation avec du gaz carbonique ou de l'anhydride sulfureux
• C13B 20/16 - Purification des jus sucrés par des moyens physiques, p. ex. par osmose ou par filtration

Abrégé

The invention relates to a method for producing 5-hydroxymethylfurfural (HMF) in a continuous process, which leads to the obtainment of an HMF fraction, a carbohydrate/acid fraction, a fructose fraction, and a levulinic-acid and formic-acid fraction and advantageously makes it possible, because of the purity of the obtained fractions, to return the fructose fraction obtained by means of the method directly to the production process and to use the other fractions in further-processing processes without the need for complex, additional purification steps.

Classes IPC  ?

• C07D 307/46 - Atomes d'oxygène liés par des liaisons doubles ou deux atomes d'oxygène liés par des liaisons simples au même atome de carbone

Abrégé

The invention relates to a method for producing 5-hydroxymethylfurfural (HMF) in a continuous process, which leads to the obtainment of an HMF fraction, a carbohydrate/acid fraction, a fructose fraction, and a levulinic-acid and formic-acid fraction and advantageously makes it possible, because of the purity of the obtained fractions, to return the fructose fraction obtained by means of the method directly to the production process and to use the other fractions in further-processing processes without the need for complex, additional purification steps.

Classes IPC  ?

• C07D 307/46 - Atomes d'oxygène liés par des liaisons doubles ou deux atomes d'oxygène liés par des liaisons simples au même atome de carbone

Abrégé

The invention relates to tonoplast proton/sugar antiporter proteins, more particularly tonoplast proton/saccharose antiporter proteins, the nucleotide sequences which encode them and uses thereof for producing transgenic plants with an increased saccharose concentration. The invention also includes methods for producing transgenic plants with an increased saccharose concentration, methods for increasing the saccharose concentration in plants, and for identifying plants which are suitable for creating a higher saccharose concentration.

Classes IPC  ?

• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues

Produits et services

Artificial sweeteners. Pharmaceuticals; Dietetic foodstuffs and substances adapted for medical use; Dietetic foodstuffs adapted for medical use, namely dietetic sugar. Sugar, instant gelling sugar, icing sugar, fructose, sugar substitutes, natural sweeteners, dietetic sugar, not for medical purposes; Liquid sugar; Pastry and confectionery, ices; Confectionery.

Abrégé

The invention relates to a process for the preparation of pellets containing wheat gluten, comprising: • A preparatory step, in which a raw material containing at least 50 wt.% wheat gluten is brought to a particle size distribution having a D90 of at most 175 μm, to form a feeding material; • A pelletizing step, in which the feeding material is formed into pellets using suitable means.

Classes IPC  ?

• A23K 40/10 - Mise en forme ou traitement des produits alimentaires pour animaux par agglomérationMise en forme ou traitement des produits alimentaires pour animaux par granulation, p. ex. fabrication de poudres
• A23K 50/80 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux aquatiques, p. ex. pour les poissons, les crustacés ou les mollusques

Produits et services

Liquid feed on beet molasses basis for animals.

Produits et services

Artificial sweeteners. Pharmaceuticals; Dietetic foodstuffs and substances adapted for medical use; Dietetic foodstuffs adapted for medical use, namely dietetic sugar. Sugar, instant gelling sugar, icing sugar, fructose, sugar substitutes, natural sweeteners, dietetic sugar, not for medical purposes; Liquid sugar; Pastry and confectionery, ices; Confectionery.

Abrégé

The present invention relates to an inulin composition comprising GFn- and Fm-compounds, in particular for decreasing the risk of sinusitis, preferably for use in the prophylaxis of sinusitis in a subject in need thereof and food, beverages and pharmaceutical compositions containing the inulin composition.

Classes IPC  ?

• A61K 31/733 - Fructosanes, p. ex. inuline
• A61P 11/02 - Agents rhinologiques, p. ex. décongestionnants
• A61P 11/00 - Médicaments pour le traitement des troubles du système respiratoire
• A23L 29/244 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de bulbes, de tubercules ou de racines, p. ex. glucomannane
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés

Produits et services

Artificial sweeteners. Pharmaceuticals; Dietetic foodstuffs and substances adapted for medical use; Dietetic foodstuffs adapted for medical use, namely dietetic sugar. Sugar, instant gelling sugar, icing sugar, fructose, sugar substitutes, natural sweeteners, dietetic sugar, not for medical purposes; Liquid sugar; Pastry and confectionery, ices; Sweet-products.

Abrégé

The present invention relates to a system and a method for producing at least one product from at least one starting material by means of electrical energy, and to a method for operating a conversion device for converting at least one starting material into at least one product by means of electrical energy.

Classes IPC  ?

• C25B 15/08 - Alimentation ou vidange des réactifs ou des électrolytesRégénération des électrolytes
• C10L 3/08 - Production de gaz naturel de synthèse
• C25B 1/04 - Hydrogène ou oxygène par électrolyse de l'eau
• F01K 13/00 - Dispositions générales ou processus généraux de fonctionnement des installations complètes d'ensembles fonctionnels de machines à vapeur

Abrégé

The invention relates to improved stirrers suitable for crystallizing evaporators in particular for crystallizing sucrose from concentrated sugar beet juice. The stirrers comprise one or more additional active flow-conducting means.

Classes IPC  ?

• B01D 9/00 - Cristallisation
• C13B 30/02 - CristallisationAppareils de cristallisation
• C13K 1/10 - Cristallisation
• B01F 7/00 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins
• B01F 7/22 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins avec agitateurs tournant autour d'un axe vertical à hélices

Abrégé

The invention relates to tonoplast proton/sugar antiporter proteins, more particularly tonoplast proton/saccharose antiporter proteins, the nucleotide sequences which encode them and uses thereof for producing transgenic plants with an increased saccharose concentration. The invention also includes methods for producing transgenic plants with an increased saccharose concentration, methods for increasing the saccharose concentration in plants, and for identifying plants which are suitable for creating a higher saccharose concentration.

Classes IPC  ?

• A01H 1/04 - Procédés de sélection
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique
• A01H 5/10 - Graines
• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C07K 16/16 - Immunoglobulines, p. ex. anticorps monoclonaux ou polyclonaux contre du matériel provenant de végétaux
• C12N 15/29 - Gènes codant pour des protéines végétales, p. ex. thaumatine
• C12N 15/63 - Introduction de matériel génétique étranger utilisant des vecteursVecteurs Utilisation d'hôtes pour ceux-ciRégulation de l'expression
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
• C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues

Abrégé

The invention relates to tonoplast proton/sugar antiporter proteins, more particularly tonoplast proton/saccharose antiporter proteins, the nucleotide sequences which encode them and uses thereof for producing transgenic plants with an increased saccharose concentration. The invention also includes methods for producing transgenic plants with an increased saccharose concentration, methods for increasing the saccharose concentration in plants, and for identifying plants which are suitable for creating a higher saccharose concentration.

Classes IPC  ?

• C07K 14/415 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de végétaux
• C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales

Abrégé

The prevent invention relates to a fondant comprising a sugar system made up of a first non-crystalline phase and a second crystalline phase, wherein the non-crystalline phase contains isomaltulose and sucrose and wherein the crystalline phase contains isomaltulose. The invention also relates to a method for the production thereof, the use of the fondant as icing, coating or filling for baked goods and baked goods that are completely or partially coated with the fondant according to the invention.

Classes IPC  ?

• A23G 3/50 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la forme, la structure ou la forme physique, p. ex. produits avec structure supportée
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication

Produits et services

Chemicals for the food industry; artificial sweeteners. Dietetic sweeteners for medical and dietetic use; sugars for medical and dietetic use. Sugars; Natural sweeteners.

Produits et services

Artificial sweeteners. Pharmaceutical preparations; Sanitary preparations for medical purposes; Dietetic preparations adapted for medical use; Dietetic foodstuffs adapted for medical use, namely dietetic sugar; Disinfectants. Sugar, instant gelling sugar, icing sugar, fructose, sugar substitutes, natural sweeteners, dietetic sugar, not for medical purposes; Pastry and confectionery, ices; Candy. Advertising; Business management; Business administration; Office functions; Distribution and sale of sugar and sugar products, for others; Arranging of contracts, for others, for the buying and selling of goods; Sales promotion for others; Holding company, namely business consultancy, accounting, and professional business, organisational and marketing strategy consultancy in the fields of computing, supervision, procurement, production, marketing and distribution; Management of other, legally independent businesses; Investment administration, namely administrative and operative management of shareholding influenced by bookkeeping operations, deadline monitoring, obligatory legal disclosures and monitoring the content of legal documents relating to business and taxes; Advertising for others.

Produits et services

Artificial sweeteners. Pharmaceutical preparations; Sanitary preparations for medical purposes; Dietetic preparations adapted for medical use; Dietetic foodstuffs adapted for medical use, namely dietetic sugar; Disinfectants. Sugar, instant gelling sugar, icing sugar, fructose, sugar substitutes, natural sweeteners, dietetic sugar, not for medical purposes; Pastry and confectionery, ices; Candy. Advertising; Business management; Business administration; Office functions; Distribution and sale of sugar and sugar products, for others; Arranging of contracts, for others, for the buying and selling of goods; Sales promotion for others; Holding company, namely business consultancy, accounting, and professional business, organisational and marketing strategy consultancy in the fields of computing, supervision, procurement, production, marketing and distribution; Management of other, legally independent businesses; Investment administration, namely administrative and operative management of shareholding influenced by bookkeeping operations, deadline monitoring, obligatory legal disclosures and monitoring the content of legal documents relating to business and taxes; Advertising for others.

Produits et services

Chemical products for use in the food industry, artificial sweeteners. Sugars; natural sweeteners.

Produits et services

Sugar, Icing sugar, Fruit sugar, Sugar substitutes, Sweeteners (Natural -), Dietetic sugar, not for medical purposes; Pastry and confectionery, ices; Candy; Cakes (edible decorations for- ).

Abrégé

The present invention relates to a fondant comprising a sugar system composed of a first noncrystalline phase and a second crystalline phase, wherein the noncrystalline phase comprises isomaltulose and sucrose and wherein the crystalline phase comprises isomaltulose, to a process for production thereof, to the use of the fondant as a glaze, coating or filling for bakery products, and to bakery products completely or partially coated with the inventive fondant.

Classes IPC  ?

• A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
• A23G 3/16 - Appareils à couler le fondant en masse
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication

Abrégé

The present invention relates to improved methods to prepare isomaltulose-containing comestibles with a chocolate core, in particular to prepare coated comestibles with a chocolate core, and to the products obtained thereby.

Classes IPC  ?

• A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
• A23G 1/54 - Produits composites, p. ex. en couches, enrobés, fourrés

Produits et services

Sugar and confectionery. Foodstuffs for animals,Except fish food.

Abrégé

Processes for the continuous production of fermented, trehalulose-containing beverages, in particular ready-to-drink beverages or beverage concentrates.

Classes IPC  ?

• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels

Produits et services

Artificial sweeteners. Carrier substances for pharmaceutical products, included in this class. Sugar, instant gelling sugar, powdered sugar, fructose, sugar substitutes, natural sweeteners, dietetic sugar for non-medical purposes; confectionery, pastries and confectionery products, ice-cream; sweets. Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Produits et services

Artificial sweeteners. Sugar; sugar substitutes; natural sweeteners.

Abrégé

The present invention relates to agents and processes for the improved production of beer and mixed beer beverages, wherein the main fermentation is shortened and the formation of vicinal diketones is reduced.

Classes IPC  ?

• C12C 11/00 - Procédés de fermentation de la bière
• C12C 5/00 - Autres matières premières pour la préparation de la bière
• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs

Produits et services

Produits de l'imprimerie.

Abrégé

The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate.

Classes IPC  ?

• A23K 1/00 - Produits alimentaires pour animaux

Produits et services

Sucre, sucre gélifiant instantané, sucre glace, fructose, succédanés du sucre, édulcorants naturels, sucre diététique à usage non médical; produits de confiserie, pâtisserie et confiseries, glaces comestibles; sucreries. Edition de programmes alimentaires, d'instructions de comportement et de plans de régimes sous forme de brochures et de documents; organisation de séminaires; réalisation de programmes de formation en matière de questions alimentaires. Services médicaux; conseils en alimentation; conseils concernant la réduction et/ou le maintien du poids; informations concernant la réduction et/ou le maintien du poids.

Produits et services

Sucre, sucre gélifiant instantané, sucre glace, fructose, succédanés du sucre, édulcorants naturels, sucre diététique à usage non médical; produits de confiserie, pâtisserie et confiseries, glaces comestibles; sucreries. Edition de programmes alimentaires, d'instructions de comportement et de plans de régimes sous forme de brochures et de documents; organisation de séminaires; réalisation de programmes de formation en matière de questions alimentaires. Services médicaux; conseils en alimentation; conseils concernant la réduction et/ou le maintien du poids; informations concernant la réduction et/ou le maintien du poids.

Produits et services

Artificial sweeteners. Pharmaceutical preparations (except teas and tea-type products for medical purposes); Dietetic substances adapted for medical use; dietetic foodstuffs adapted for medical use, namely dietetic sugar. Sugar, instant gelling sugar, icing sugar, fructose, sugar substitutes, natural sweeteners, dietetic sugar, not for medical purposes; pastry and confectionery, ices; confections.

Produits et services

Artificial sweeteners. Pharmaceutical preparations and chemicals for sanitary purposes; dietetic substances for medical purposes for children and the sick; dietary food for medical purposes, namely dietetic sugar, basic material or carrier substances for pharmaceutical preparations, included in this class. Natural sweeteners.

Produits et services

Artificial sweeteners [ Chemical preparations for sanitary purposes; dietetic foods adapted for medical purposes for children and the sick; dietary food for medical purposes, namely, dietetic sugar; ] basic material or carrier substances for pharmaceutical preparations, namely, hydrogenated isomaltulose Natural sweeteners