29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Prunes; dried fruit; preserved fruit; fruit snacks; prepared fruit; processed fruit; canned fruit; prepared dried fruit mixes; dried fruit mixes; fruit based snack foods.
29 - Viande, produits laitiers et aliments préparés ou conservés
32 - Bières; boissons non alcoolisées
Produits et services
Dried fruit; preserved fruit; prunes; fruit snacks; prepared fruit; processed fruit; canned fruit; prepared dried fruit mixes; dried fruit mixes; fruit based snack foods. Juices; fruit juice; prune juice; smoothies; fruit smoothies; vegetable smoothies; vegetable juice; non-alcoholic fruit drinks; fruit-based beverages; non-alcoholic dried fruit beverages.
A system for controlling a pitting system is disclosed. The system comprises a processor configured to: receive a first sensor data; receive a second sensor data; and determine a prune processing parameter based at least in part on the first sensor data and the second sensor data. The system further comprises a memory coupled to the processor and configured to provide the processor with instructions.
A23N 4/12 - Machines à dénoyauter les fruits ou à extraire des fruits les parties contenant les pépins, caractérisées par leur dispositif d'extraction à enlever le cœur des fruits
A47J 25/00 - Dispositifs pour évider ou épépiner les fruits
A23N 4/06 - Machines à dénoyauter les fruits ou à extraire des fruits les parties contenant les pépins, caractérisées par leur dispositif d'extraction à dénoyauter les fruits les cerises ou similaires
A21C 13/00 - Appareils de contrôle, c.-à-d. permettant à la pâte de lever
A system for reducing pathogens for food in packaging comprises a bagger and pathogen reducer. The bagger is for inserting a food item into a package. The pathogen reducer is for reducing pathogens by exposing the food item and the package with the food item inside using infrared energy.
A dehydration tunnel for fruits, vegetables, and other products reduces the vulnerability of the products to damage from carmelization and case hardening by dividing a row of product vessels into two segments, passing heated air simultaneously over both segments but in opposite directions, and advancing the row of vessels unidirectionally through the tunnel. Each vessel is thus exposed to a stream of heated air traversing the vessel in one direction, followed by a separate stream of heated air traversing the vessel in the opposite direction. This allows the tunnel to be operated at moderate temperatures and reduces the harmful temperature cycling of each vessel that is typical of tunnel dryers of the prior art.
The moisture content of a foodstuff or other solid matter is determined by reducing the matter to a paste, packing the paste into a vessel equipped with multiple pairs of plate electrodes and one or more temperature sensors, applying an AC voltage across each pair of electrodes, and measuring the impedance of the paste from each pair of electrodes. The multiple impedance measurements are averaged or otherwise processed to obtain a value that is representative of the paste, and that value and the temperature are processed against calibration data to achieve a value of the moisture content of the paste.
G01R 27/08 - Mesure de la résistance par mesure à la fois de la tension et de l'intensité
G01R 27/26 - Mesure de l'inductance ou de la capacitanceMesure du facteur de qualité, p. ex. en utilisant la méthode par résonanceMesure de facteur de pertesMesure des constantes diélectriques
G01N 25/56 - Recherche ou analyse des matériaux par l'utilisation de moyens thermiques en recherchant la teneur en eau
A dehydration tunnel for fruits, vegetables, and other products reduces the vulnerability of the products to damage from carmelization and case hardening by dividing a row of product vessels into two segments, passing heated air simultaneously over both segments but in opposite directions, and advancing the row of vessels unidirectionally through the tunnel. Each vessel is thus exposed to a stream of heated air traversing the vessel in one direction, followed by a separate stream of heated air traversing the vessel in the opposite direction. This allows the tunnel to be operated at moderate temperatures and reduces the harmful temperature cycling of each vessel that is typical of tunnel dryers of the prior art.
F26B 3/04 - Procédés de séchage d'un matériau solide ou d'objets impliquant l'utilisation de chaleur par convection, c.-à-d. la chaleur étant transférée d'une source de chaleur au matériau ou aux objets à sécher par un gaz ou par une vapeur, p. ex. l'air le gaz ou la vapeur circulant sur ou autour du matériau ou des objets à sécher
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
32 - Bières; boissons non alcoolisées
Produits et services
Processed, dried, cooked, preserved, crystallized, stewed and frozen fruit; candied, shelled, roasted and otherwise processed nuts. Fresh fruit and vegetables, fresh, raw and unprocessed nuts. Fruit juices, concentrates of fruit drinks, fruit-based drinks, fruit extracts, fruit syrups and nectars.
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
32 - Bières; boissons non alcoolisées
Produits et services
Dried fruits and vegetables; canned and preserved fruits and vegetables. Fresh fruits and vegetables. Canned fruit and vegetable juices used for foods and beverages; fresh fruit and vegetable juices, especially prune juice, plum juice, fig juice, grape juice and carrot juice.
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
32 - Bières; boissons non alcoolisées
Produits et services
Fruit; preserved, dried and cooked fruits; prepared foods consisting principally of fruit. Fruit; fresh fruits; prepared foods consisting principally of fresh fruit. Fruit drinks, fruit juices and fruit beverages; beverages consisting principally of fresh fruit; preparations for making fruit drinks, fruit juices and fruit beverages.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
32 - Bières; boissons non alcoolisées
Produits et services
Dried fruits and vegetables; canned and preserved fruits and vegetables. Fruit and vegetable byproducts used in the preparation of foods and ingredients of foods. Fresh fruits and vegetables. Canned fruit and vegetable juices used for foods and beverages; fresh fruit and vegetable juices, especially prune juice, plum juice, fig juice, grape juice, date juice and carrot juice.
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
FRUIT JUICES USED FOR FOOD PURPOSES; FRUIT SYRUPS USED IN PREPARATION OF FOODS AND BEVERAGES FOR FOOD PURPOSES; CRUSHED FRUITS USED IN PREPARATION OF FOODS
