33 - Boissons alcoolisées à l'exception des bières
Produits et services
Non-alcoholic beer flavored beverages; cocktails,
non-alcoholic; beer; low malt beer; mineral and aerated
waters and other non-alcoholic beverages; fruit drinks and
fruit juices; syrups and other preparations for making
beverages; mocktail. Cocktails; alcoholic fruit beverages; Japanese shochu-based
beverages [Chuhai]; beer-flavoured alcoholic beverages not
using malt and wheat; beer-flavoured alcoholic beverages
using malt or wheat (except for beer and low malt beer);
alcoholic beverages, except beer.
Provided is a beer taste beverage which has an alcohol content of 5.0 (v/v) % or less and contains one or more sugars (A) selected from among glucose, sucrose, maltose, isomaltose, maltotriose, and isomaltotriose, wherein the total content of the sugars (A) is 0.07 (w/v) % or more, and which further contains 140 μg/L or less of linalool.
The purpose of the present invention is to provide an alcoholic beverage in which bitterness caused by leaf alcohol and alcohol is suppressed. This alcoholic beverage includes 100 ppb to 15000 ppb of leaf alcohol, 50 ppb or more of γ-nonanolactone, and isoamyl alcohol.
The present invention comprises: a combustion device 2 that uses biomass fuel T as fuel; a drying unit 32 that dries the biomass fuel T; and a supply device 7 that supplies, to the drying unit 32, heat medium gas containing at least one of exhaust gas from the combustion device 2 and gas heated by heat exchange with the exhaust gas. The supply device 7 controls at least one of a flow rate and a temperature of the heat medium gas supplied to the drying unit 32 on the basis of the moisture content of the biomass fuel T.
F26B 25/00 - Parties constitutives d'application générale non couvertes par un des groupes ou
F26B 3/06 - Procédés de séchage d'un matériau solide ou d'objets impliquant l'utilisation de chaleur par convection, c.-à-d. la chaleur étant transférée d'une source de chaleur au matériau ou aux objets à sécher par un gaz ou par une vapeur, p. ex. l'air le gaz ou la vapeur s'écoulant à travers le matériau ou les objets à sécher
F26B 9/06 - Machines ou appareils pour le séchage d'un matériau solide ou d'objets au repos animés uniquement d'une agitation localeAération des placards ou armoires d'appartements dans des tambours ou chambres fixes
F26B 13/02 - Machines ou appareils à mouvement progressif pour le séchage des tissus, fibres, fils ou autres matériaux en grandes longueurs avec mouvement en ligne droite
F26B 21/00 - Dispositions pour l'alimentation ou le réglage de l'air ou des gaz pour le séchage d'un matériau solide ou d'objets
The purpose of the present invention is to provide a composition for promoting energy metabolism. The present invention relates to a composition for promoting energy metabolism, the composition containing a peptide comprising the amino acid sequence of Ala-Glu-Tyr-Tyr (SEQ ID NO: 1) or a salt thereof.
Provided is a new beverage containing tea. According to one embodiment of the present invention, there is provided a beverage containing a blue colorant and oolong tea. Additionally, according to another embodiment of the present invention, there is provided a method for suppressing any change in flavor during storage of a beverage containing oolong tea, the method including adding a blue colorant to the oolong tea.
Provided are: a coffee-flavored chocolate composition having improved coffee flavor while also having reduced caffeine content; and a method for producing the same. The content of caffeine in the chocolate composition is adjusted to 60-750 ppm, and the total content of the kahweol palmitate and the cafestol palmitate is adjusted to 850-6800 mg/kg.
A23G 1/32 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition
A23F 5/16 - Élimination de substances indésirables
A23G 1/48 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
C12P 19/56 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un système cyclique condensé d'au moins trois carbocycles, p. ex. daunomycine, adriamycine
C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues
To provide: a chocolate composition having a delicious coffee flavor balanced with bitterness, a fruity aroma and body; and a method for producing the same. The content of ethyl acetate in the chocolate composition is adjusted to 5-1500 ppb and/or the content of phenethyl alcohol is adjusted to 5-1500 ppb, and the total content of kahweol palmitate and cafestol palmitate is adjusted to 700-7800 mg/kg.
A23G 1/32 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition
A23F 5/00 - CaféSuccédanés du caféLeur préparation
A23G 1/48 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
16.
CARBONATED BEVERAGE CONTAINING VANILLIN AND ACETIC ACID
Provided is a new carbonated beverage with enhanced fizzy sensation. An aspect of the present invention provides a carbonated beverage containing 1 ppm or more and less than 80 ppm of vanillin and 1-60 ppm of acetic acid. Another aspect of the present invention provides a method for enhancing fizzy sensation of a carbonated beverage, the method comprising adding 1 ppm or more and less than 80 ppm of vanillin, 1-60 ppm of acetic acid or a combination thereof to the carbonated beverage.
The present invention addresses the problem of providing a new technology for enhancing the richness of flavor of juice in a beverage containing a small amount of the juice. In the present invention, the amount of eriocitrin contained in a beverage containing a small amount of juice is within a specific range.
C12G 3/06 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs avec des aromates
C12G 3/05 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs avec des ingrédients améliorant la santé, p. ex. des flavonoïdes, des flavones, des polyphénols ou des polysaccharides
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
35 - Publicité; Affaires commerciales
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
16 - Papier, carton et produits en ces matières
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Edible oils and fats; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut- based snacks; milk products; frozen vegetables; frozen fruits; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; pre-cooked curry stew, stew and soup mixes. Tea; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; ice; sweets, confectionery and cereal-based and rice-based snacks; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; chocolate spread; flour. Beer; carbonated drinks [refreshing beverages]; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages. Retail services or wholesale services for foods and beverages. Printing of labels for goods, seals [stationery], stickers [stationery] and paper hangtags; printing of photographic images from digital media; printing services. Seals [stationery]; stickers [stationery]; printed paper labels; stationery. Providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; providing foods and beverages.
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Gin; gin cocktails; sake; Japanese white liquor [shochu];
western liquor; fruit wines; chuhai; Chinese liquor;
flavored tonic liquors; alcoholic beverages [except beers].
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Gin; gin cocktails; Sake; Shochu [Japanese white liquor];
western liquors in general; alcoholic fruit beverages;
Chuhai [Japanese Shochu-based beverages]; Chinese liquors in
general; flavored liquors; alcoholic beverages, except beer.
(Based on 44(e))(Based on Intent to Use) Soft drinks; Fruit juices; Vegetable juices; Non-alcoholic beer flavored beverages; Extracts of hops for making beer; Whey beverages; Non-alcoholic carbonated beverages; Non-alcoholic cordials; Syrups for making non-alcoholic fruit-flavored beverages; non-alcoholic gin (Based on Intent to Use) Non-alcoholic beverages containing vegetable juices; non-alcoholic gin flavored beverages
The present invention provides: a transgenic plant having a blue flower color; a method for creating same; a novel compound contained in the transgenic plant; and a method for producing same. In the present invention, a VioA gene, a VioB gene, a VioC gene, a VioE gene or a combination of these is introduced into cells of a plant containing L-tryptophan.
C12N 15/31 - Gènes codant pour des protéines microbiennes, p. ex. entérotoxines
A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique
A01H 6/56 - Liliaceae, p. ex. Alstroemeria ou Lilium
A01H 6/74 - Rosaceae, p. ex. fraise, pomme, amande, poire, rose, mûre ou framboise
A23L 5/43 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments organiques d'origine naturelle, leurs doublons artificiels ou leurs dérivés
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Providing food and drink; catering services; arranging and providing restaurant, self-service restaurant, café, cafeteria, bar, public house, cocktail bar and/or a snack bar services; providing information about restaurant, self-service restaurant, café, cafeteria, bar, public house, cocktail bar and/or a snack bar services; arranging and providing temporary accommodation; providing information about temporary accommodation services; agency services for the reservation of temporary accommodation; booking of temporary accommodation; reservation of temporary accommodation; reservation of restaurants including tables in restaurants; rental of meeting rooms.
An injection molding device includes a first injection section (22), a second injection section (24), a mold mounting unit (28) and a hot runner (26), where a posture in which a first plasticizing device (32) and a first plunger (34) are in fluid communication and a posture in which the first plunger (34) and the hot runner (26) are in fluid communication can be selected as a posture of a first distributor (60), a posture in which a second plasticizing device (38) and a second plunger (40) are in fluid communication and a posture in which the second plunger (40) and the hot runner (26) are in fluid communication can be selected as a posture of a second distributor (64), and the hot runner (26) includes a first sprue runner (44), a second sprue runner (46), and a nozzle (42), the nozzle (42) being in fluid communication with both sprue runners and can be in fluid communication with the mold (M).
B29C 45/13 - Appareils de moulage par injection avec au moins deux unités d'injection coopérant avec un seul moule
B29C 45/16 - Fabrication d'objets multicouches ou polychromes
B29C 45/54 - Moyens pour plastifier ou homogénéiser la matière à mouler ou pour la forcer dans le moule utilisant des pilons ou des pistons d'injection et des vis de plastification
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Dietary supplements consisting primarily of DHA, EPA,
sesamin, and vitamins; nutritional supplements consisting
primarily of DHA, EPA, sesamin, and vitamins; dietetic
beverages adapted for medical purposes, consisting primarily
of DHA, EPA, sesamin, and vitamins; dietetic foods adapted
for medical purposes, consisting primarily of DHA, EPA,
sesamin, and vitamins; beverages for babies, consisting
primarily of DHA, EPA, sesamin, and vitamins; food for
babies, consisting primarily of DHA, EPA, sesamin, and
vitamins; dietary supplements for animals, consisting
primarily of DHA, EPA, sesamin, and vitamins.
44.
DELIVERY ASSISTANCE DEVICE AND DELIVERY ASSISTANCE METHOD
[Problem] There has been an inability to assist in delivering, to a user, a commodity which serves as a memento of an event. [Solution] A delivery assistance device 3 includes: a printing assistance unit 336 that, by referring to an event management unit 313 for storing event information including an image related to an event in association with at least one event identifier, performs printing assistance in printing, on a printing medium, content including an image included in event information corresponding to an acquired event identifier; a user information acquisition unit 335 that acquires user information which includes an address and corresponds to a user identifier included in a delivery request received from a user terminal 2; and a delivery assistance unit 337 that performs delivery assistance in delivering, to a place indicated by the address acquired by the user information acquisition unit 335, at least one commodity which has a printing medium corresponding to the event identifier attached to a commodity container thereof. With said delivery assistance device, it is possible to provide a platform for assisting in delivering, to a user, a commodity which serves as a memento of an event.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Snacks based on foodstuffs of animal origin, as well as
vegetables and other horticultural comestible products which
are prepared or preserved for consumption; edible oils and
fats; milk products; soya milk. Chocolate confections; tea; prepared coffee and coffee-based
beverages; prepared cocoa and cocoa-based beverages; ice;
sweets, confectionery and snacks [other than snacks based on
foodstuffs of animal origin, as well as vegetables and other
horticultural comestible products which are prepared or
preserved for consumption]; bread and buns; sandwiches;
steamed buns stuffed with minced meat [Chuka-manjuh];
hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat
pies; unroasted coffee beans; cereal preparations; chinese
stuffed dumplings [Gyoza, cooked]; chinese steamed dumplings
[Shumai, cooked]; sushi; fried balls of batter mix with
small pieces of octopus [Takoyaki]; boxed lunches consisting
of rice, with added meat, fish or vegetables; ravioli;
chocolate spread; flour. Providing temporary accommodation; accommodation bureaux
services [hotels, boarding houses]; providing foods and
beverages.
The present invention aims to provide a W/O/W emulsion containing inositol and having high temporal stability and a method of producing the W/O/W emulsion. The present invention relates to, for example, a W/O/W emulsion containing an inner aqueous phase, an oil phase, and an outer aqueous phase, the W/O/W emulsion containing inositol in the inner aqueous phase.
A61K 8/894 - Polysiloxanes saturés, p. ex. diméthicone, phényl triméthicone, C24-C28 méthicone, stéaryl diméthicone modifiés par un groupe polyoxyalkylène, p. ex. cétyl diméthicone copolyol
A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
A61Q 19/00 - Préparations pour les soins de la peau
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages.
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers).
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages.
The development of novel beverages having preferred flavor effects is awaited. The present invention provides a beverage that contains steviol glycosides and isoamyl alcohol, isobutanol, or a combination thereof, the content value for isoamyl alcohol, isobutanol, or the combination thereof being 1-600 mg/L.
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers).
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages.
56.
COMPOSITION, METHOD FOR MICROORGANISM GROWTH SUPPRESSION IN COMPOSITION FOR ORAL USE, AND AGENT FOR POTENTIATION OF MICROORGANISM-GROWTH-SUPPRESSING EFFECT OF QUERCETIN OR GLYCOSIDE THEREOF
The present invention aims to provide a technique to effectively inhibit microorganism growth in an oral composition and the like. The present invention relates to a composition containing (A) L-ergothioneine or a salt thereof and (B) quercetin or a glycoside thereof.
A61K 31/4172 - Acides imidazole-alkanecarboxyliques, p. ex. histidine
A61K 31/353 - 3,4-Dihydrobenzopyranes, p. ex. chromane, catéchine
A61K 31/7048 - Composés ayant des radicaux saccharide et des hétérocycles ayant l'oxygène comme hétéro-atome d'un cycle, p. ex. leucoglucosane, hespéridine, érythromycine, nystatine
[Problem] Conventionally, target information for specifying a good nutrient balance could not be presented using results of analyzing intestinal bacteria. [Solution] Target information for specifying a good nutrient balance can be presented using results of analyzing intestinal bacteria, through use of an output device 1 comprising a learning information storage unit 111 in which learning information acquired by using two or more pieces of training data having an intestinal bacteria analysis result and target information that is information for specifying a good nutrient balance are stored, a reception unit 32 that receives subject information including intestinal bacteria analysis results for one user, a prediction unit 131 that acquires target information for specifying a nutrient balance to be recommended to one user by using the subject information and the learning information, and an output unit 14 that outputs the target information acquired by the prediction unit 131.
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Gin; gin cocktails; Sake; Shochu [Japanese white liquor]; western liquors in general; alcoholic fruit beverages; Chuhai [Japanese Shochu-based beverages]; Chinese liquors in general; flavored liquors; alcoholic beverages, except beer.
Provided is a beer-flavored beverage having an alcohol content of 10.0 (v/v)% or more, a real extract concentration of 10.5 (w/w)% or more, and an ethyl caprylate content of 25 ppb by mass or more.
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages.
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages.
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages.
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers).
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit beverages and fruit juices; syrups and other
preparations for making beverages. Alcoholic beverages (except beers).
65.
BEVERAGE CONTAINING COMPONENT DERIVED FROM WOODEN CONTAINER
The present invention addresses the problem of reducing the bitterness and/or astringency of a wood component in an alcoholic beverage. In the present invention, the pH and acidity of an alcoholic beverage are set to within specific ranges. The bitterness or the astringency caused by at least one compound selected from the group consisting of gallic acid, syringic acid, vanillin, and syringaldehyde can be reduced.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
35 - Publicité; Affaires commerciales
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Seals [stationery]; stickers [stationery]; printed paper
labels; stationery. Edible oils and fats; meat-based, fish-based, fruit-based,
vegetable-based, bean-based or nut- based snacks; milk
products; frozen vegetables; frozen fruits; processed
vegetables and fruits; fried tofu pieces [abura-age];
freeze-dried tofu pieces [kohri-dofu]; jelly made from
devils' tongue root [konnyaku]; soya milk; tofu; fermented
soybeans [natto]; pre-cooked curry stew, stew and soup
mixes. Tea; prepared coffee and coffee-based beverages; cocoa
[roasted, powdered, granulated, or in drinks]; ice; sweets,
confectionery and cereal-based and rice-based snacks; bread
and buns; sandwiches; steamed buns stuffed with minced meat
[chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog
sandwiches; meat pies; unroasted coffee beans; cereal
preparations; Chinese stuffed dumplings [gyoza, cooked];
Chinese steamed dumplings [shumai, cooked]; sushi; fried
balls of batter mix with small pieces of octopus [takoyaki];
boxed lunches consisting of rice, with added meat, fish or
vegetables; ravioli; chocolate spread; flour. Beer; carbonated drinks [refreshing beverages]; fruit
juices; vegetable juices [beverages]; extracts of hops for
making beer; whey beverages. Retail services or wholesale services for foods and
beverages. Printing of labels for goods, seals [stationery], stickers
[stationery] and paper hangtags; printing of photographic
images from digital media; printing services. Providing temporary accommodation; accommodation bureaux
services [hotels, boarding houses]; providing foods and
beverages.
The present invention addresses the issue of increasing the wine-like drinking satisfaction of a non-alcoholic or low-alcohol, low-Brix, wine-flavoured beverage. The amount of sodium included therein is set to a specific range. The alcohol content therein is set to a specific range. The Brix value is set to a specific range.
The present invention addresses the problem of improving a preservative aftertaste that may occur after drinking a beverage obtained from a beverage base. The present invention uses a specific fatty acid and isobutanol at a specific weight ratio.
The present invention addresses the problem of improving a preservative aftertaste that may occur after drinking a beverage obtained from a low-sweetness beverage base. The present invention uses a bitter substance.
A compression system 1 for compressing an object B comprises: a insertion port 2 through which the object B can be inserted and which can open/close; a storage unit 3 for storing the object B; a compression device 5 capable of assuming a compression posture for applying a compression force to the object B by abutting the object B stored in the storage unit 3; a detection device for detecting the open/close state of the insertion port 2; and a controller. The controller causes the compression device to change the posture thereof to the compression posture when the detection device detects that the insertion port 2 is closed.
B30B 9/32 - Presses spécialement adaptées à des fins particulières pour rendre compacts des résidus métalliques ou pour comprimer des véhicules devenus inutilisables
Development of a new beverage having a favorable flavor effect is expected. The present invention provides a beverage comprising a steviol glycoside and syringaldehyde, sinapyl aldehyde, or the combination thereof, wherein the content of syringaldehyde, sinapyl aldehyde, or the combination thereof is 0.001 mg/L to 100 mg/L.
The purpose of the present invention is to provide a packaged beverage containing water-insoluble particles that have a 90% cumulative particle diameter (D90) of 1-500 μm, wherein the packaged beverage allows for reduction in unpleasant mouthfeel that remains on the tongue after drinking. The production of a packaged beverage containing water-insoluble particles includes: a step for preparing a beverage by including a plant raw material containing water-insoluble particles and dihydrochalcones so that the 90% cumulative particle diameter (D90) of the water-insoluble particles is 1-500 μm; and a step for heat-sterilizing the beverage.
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23F 3/14 - Préparations à base de thé, p. ex. utilisant des additifs
A23F 5/24 - Extraction du caféExtraits de caféFabrication du café instantané
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
The present invention addresses the problem of suppressing the irritation of the tingling after-taste generated by alcohol and limonene in an alcoholic beverage containing limonene. The present invention uses a specific amount of at least one compound selected from the group consisting of cinnamaldehyde, eugenol, 2-phenyl-2-butenal, and carvacrol. An alcoholic beverage is provided.
An object of the present invention is to provide an alcoholic beverage containing gin and having a degree of sweetness of 2 or less, wherein the difficulty of drinking the beverage is improved, and drinkability is enhanced. In a packaged carbonated alcoholic beverage containing gin and having a degree of sweetness of 2 or less, the pH is regulated to 3.0 or more and less than 5.0, and the acidity in terms of citric acid is regulated to 0.05 g/100 ml or less.
C12G 3/05 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs avec des ingrédients améliorant la santé, p. ex. des flavonoïdes, des flavones, des polyphénols ou des polysaccharides
77.
PACKAGED CARBONATED ALCOHOLIC BEVERAGE CONTAINING GIN AND PRODUCTION METHOD THEREFOR
An object of the present invention is to provide a packaged carbonated alcoholic beverage containing gin, wherein the metallic scent and bitter aftertaste derived from gin are improved. A cooling sensation imparting substance is added to the packaged carbonated alcoholic beverage containing gin.
Provided is a container-packed soybean component-containing beverage having good texture even when sterilized by heat, despite containing a high-concentration of tannins. The soybean component-containing beverage is configured such that: (a) the soybean protein content in the beverage is 0.1–2.5 g/100 g, and the soybean protein content is greater than milk protein content; (b) the ratio of the tannin content to the soybean protein content is 5–120 mass%; and (c) the soybean-derived water-insoluble dietary fiber content is 0.03–1.5 g/100 g.
The purpose of the present invention is to improve the quality of sweetness in a food or beverage containing a sweetener. A dihydrochalcone and a mineral are added to a food or beverage containing a sweetener, and the content of each of the dihydrochalcone and the mineral is adjusted to a value falling within a specified range.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
A23F 5/24 - Extraction du caféExtraits de caféFabrication du café instantané
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; edible oils and fats; milk products; soya milk. Chocolate confections; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, confectionery and snacks [other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption]; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations; chinese stuffed dumplings [Gyoza, cooked]; chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; chocolate spread; flour. Providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; providing foods and beverages.
A beer-taste beverage having an original extract concentration of 20.0 mass % or more, an apparent fermentation degree of 70.0% or more and an alcohol content of less than 25.0 (v/v) %. A beer-taste beverage having a real extract concentration of 11.8 mass % or less and an alcohol content of 10.5 (v/v) % or more. A beer-taste beverage having an apparent fermentation degree of 70.0% or more and an alcohol content of 10.5 (v/v) % or more. A beer-taste beverage having an original extract concentration of 19.2 mass % or more and an alcohol content of 12.5 (v/v) % or more.
An object of the present invention is to provide a non-alcoholic or low-alcoholic wine flavor beverage having enhanced wine-like full body. The sodium content of the beverage is adjusted so as to be within a certain range.
The present invention addresses the problem of providing a wine-flavored beverage that has the authentic flavor of a high-class wine which has been aged for a long period of time. The wine-flavored beverage includes at least one compound selected from the group consisting of phellandrenes, α-pinene, and β-pinene.
Provided is a beverage that enables improvement of an unpleasant sensation of sweetness that remains on the tongue and/or a reduction in the sensation of freshness. According to one embodiment of the present invention, provided is a beverage that contains: cinnamic acid, a cinnamic acid derivative, or a combination thereof; an acidifier; and a sweetener; wherein the content of at least one of the cinnamic acid, the cinnamic acid derivative, or a combination thereof is 0.01-4 mg/100 g, and the acidity in terms of citric acid is 0.65-2.5 g/100 g.
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; edible oils and fats; milk products; soya milk.
(2) Chocolate confections; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, confectionery and snacks [other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption]; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; unroasted coffee beans; cereal preparations; chinese stuffed dumplings [Gyoza, cooked]; chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; chocolate spread; flour. (1) Providing temporary accommodation; accommodation bureaux services [hotels, boarding houses]; providing foods and beverages.
A beer-flavored beverage that has a genuine extract value of no more than 2.30% by mass, a total polyphenol volume of 20-250 mass ppm, a total nitrogen volume of 5-100 mg/100 ml, and a linalool content of 5-100 mass ppb.
Provided is a system for providing mineral-containing drinking water that makes it possible to easily obtain mineral-containing drinking water at home. According to the present invention, a system for providing mineral-containing drinking water comprises: a first container that contains a pressurized gas and a 1-10 mL single-use quantity of a concentrated mineral liquid composition that is to be used at a dilution rate of 100-1000 times; and a second container that holds 1-3 L of water. The first container can be attached as a lid part of the second container. When the first container has been attached as a lid part of the second container, the concentrated mineral liquid composition in the first container can be sprayed into the second container.
C02F 1/68 - Traitement de l'eau, des eaux résiduaires ou des eaux d'égout par addition de substances spécifiées, pour améliorer l'eau potable, p. ex. par addition d'oligo-éléments
An object of the present invention is to impart richness and wine-like full body to a non-alcoholic or low-alcoholic wine flavor beverage. The viscosity and the sodium content of the beverage are adjusted.
A beer-flavored beverage having a total nitrogen content of 25-130 mg/100 mL, a total polyphenol content of 70-210 mass ppm, and an apparent degree of fermentation of 65.0-100.0%.
The purpose of the present invention is to provide: a malt husk processed product that is highly effective for imparting a stimulating sense and depth of flavor to foods and drinks; a method for producing the malt husk processed product; and foods and drinks that use the malt husk processed product as a raw material. The present invention pertains to a method for producing a bran husk processed product, the method comprising a step for treating a malt husk-containing raw material with a gas containing water vapor at a temperature of 120–250°C and a pressure of 0.2–4.0 MPa, wherein the malt husk-containing raw material includes a fraction containing malt husks obtained by milling and separating malt so that the milling level is 70–99%.
The purpose of the present invention is to provide a taste enhancer and a taste enhancing method. The present invention relates to a taste enhancer containing 2,3-diethyl-5-methylpyrazine as an active ingredient.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
The present invention aims to provide a W/O/W emulsion containing inositol and having high temporal stability and a method of producing the W/O/W emulsion. The present invention relates to, for example, a W/O/W emulsion containing an inner aqueous phase, an oil phase, and an outer aqueous phase, the W/O/W emulsion containing inositol in the inner aqueous phase.
A61K 8/81 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques macromoléculaires obtenus par des réactions faisant intervenir uniquement des liaisons insaturées carbone-carbone
A61K 8/894 - Polysiloxanes saturés, p. ex. diméthicone, phényl triméthicone, C24-C28 méthicone, stéaryl diméthicone modifiés par un groupe polyoxyalkylène, p. ex. cétyl diméthicone copolyol
A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
A61K 9/113 - Émulsions multiples, p. ex. huile-dans l'eau-dans l'huile
A61K 47/10 - AlcoolsPhénolsLeurs sels, p. ex. glycérolPolyéthylène glycols [PEG]PoloxamèresAlkyléthers de PEG/POE
A61K 47/34 - Composés macromoléculaires obtenus par des réactions autres que celles faisant intervenir uniquement des liaisons non saturées carbone-carbone, p. ex. polyesters, acides polyaminés, polysiloxanes, polyphosphazines, copolymères de polyalkylène glycol ou de poloxamères
A61K 47/44 - Huiles, graisses ou cires couvertes par plus d’un des groupes Huiles, graisses ou cires naturelles ou naturelles modifiées, p. ex. huile de ricin, huile de ricin polyéthoxylée, cire de lignite, lignite, gomme-laque, colophane, cire d’abeille ou lanoline
99.
COMPOSITION FOR INHIBITING HISTAMINE-N-METHYLTRANSFERASE
The present invention aims to provide a composition for inhibiting histamine-N-methyltransferase. The present invention relates to a composition for inhibiting histamine-N-methyltransferase, containing L-ergothioneine or a salt thereof.
The present invention provides a beverage containing an alternative sweetener in which the taste quality unique to alternative sweeteners is reduced or improved. One embodiment of the present invention provides a beverage containing: erythritol; gluconic acid or a gluconic acid compound; and one or more amino acids selected from the group consisting of alanine, arginine, asparagine, aspartic acid, cysteine, glutamine, glutamic acid, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, valine, cystine, and theanine.
