Barry Callebaut AG

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Type PI
        Marque 397
        Brevet 74
Juridiction
        International 188
        États-Unis 115
        Canada 105
        Europe 63
Date
Nouveautés (dernières 4 semaines) 4
2025 février 4
2024 décembre 3
2024 novembre 1
2025 (AACJ) 4
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Classe IPC
A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés 32
A23G 1/02 - Traitements préliminaires, p. ex. fermentation du cacao 11
A23G 1/30 - Produits à base de cacao, p. ex. chocolatLeurs succédanés 9
A23G 1/40 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides 7
A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);; 7
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Classe NICE
30 - Aliments de base, thé, café, pâtisseries et confiseries 334
29 - Viande, produits laitiers et aliments préparés ou conservés 241
41 - Éducation, divertissements, activités sportives et culturelles 80
35 - Publicité; Affaires commerciales 57
05 - Produits pharmaceutiques, vétérinaires et hygièniques 52
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Statut
En Instance 21
Enregistré / En vigueur 450
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1.

MATSIRO

      
Numéro d'application 1840419
Statut Enregistrée
Date de dépôt 2024-12-18
Date d'enregistrement 2024-12-18
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinat­ed mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fill­ings. Cocoa; Cocoa powder; instant cocoa; coffee, tea, cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; beverages made from coffee, tea, chocolate and cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

2.

CAPRIMO ORIGINALE

      
Numéro d'application 1841123
Statut Enregistrée
Date de dépôt 2024-11-26
Date d'enregistrement 2024-11-26
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales

Produits et services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinat­ed mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fill­ings. Cocoa; Cocoa powder; instant cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes. Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; syrups and other preparations for making beverages; pre-mixes for non-alcoholic beverages. Business administration, business management, presentation of goods in communication media for retail sales and restaurants, marketing and advertising, consulting services relating to the marketing of companies and their goods, services of a retail, wholesale and/or mail-order business, especially via the internet, for cocoa butter, milk and milk products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and jellies, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, instant cocoa, coffee, tea, cocoa, powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea, drinks made from coffee, tea, chocolate and cocoa, cacao-based products, chocolate, chocolate-based products, powdered chocolate, confectionery, chocolate confectionery, soft chocolate caramel, filled chocolates, chocolate cookies, chocolate cakes, chocolate pastries, chocolate spreads, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate sauce, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery, chocolate confectionery, bakery products, preparations for making bakery products, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice creams, chocolate desserts, preparations for making beverages [chocolate-based], chocolate decorations for cakes, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, pre-mixes for non-alcoholic beverages.

3.

MASTERS OF TASTE

      
Numéro de série 99036832
Statut En instance
Date de dépôt 2025-02-11
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Cocoa butter; milk and milk products; milk substitutes; mixed drinks based on milk and milk substitutes; fruit toppings and gels; nut-based decorations for food; nut-based fillings Cocoa; cocoa powder; cocoa products; chocolate; chocolate substitutes; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; sugar-based decorations for food; sugar pastes; sugar-based products; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; all aforementioned goods also dairy-free and based on chocolate substitutes E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of sales areas online for sellers and buyers of goods and services; retail, wholesale and/or mail order business services, especially via the internet, for cocoa butter, milk and milk products, milk substitutes, mixed drinks based on milk and milk substitutes, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa products, chocolate, chocolate substitutes, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate pastes, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery, sugar-based decorations for food, sugar pastes, sugar-based products, chocolate confectionery, bakery goods, preparations for making bakery products, chocolate-based fillings for bakery products, pastry, chocolate bakery products, ice creams, chocolate desserts, preparations for making beverages [chocolate based], chocolate decorations for cakes, all aforementioned goods also dairy-free and based on chocolate substitutes Providing training services; practical teaching; conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training services; organization of competitions; all the aforesaid services also provided via the Internet and application software; providing entertainment and education services, namely, providing non-downloadable films, television shows, video clips and multimedia entertainment and educational content via a video-on-demand service; providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of films, television shows, video clips and multimedia materials in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and digital multimedia content for training or entertainment purposes, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy

4.

MASTERS OF TASTE

      
Numéro d'application 237866400
Statut En instance
Date de dépôt 2025-02-06
Propriétaire BARRY CALLEBAUT AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

(1) Cocoa butter; milk and milk products; milk substitutes; mixed drinks based on milk and milk substitutes; fruit toppings and gels; nut-based decorations for food; nut-based fillings (2) Cocoa; cocoa powder; cocoa products; chocolate; chocolate substitutes; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; sugar-based decorations for food; sugar pastes; sugar-based products; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; all aforementioned goods also dairyfree and based on chocolate substitutes (1) E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of sales areas online for sellers and buyers of goods and services; retail, wholesale and/or mailorder business services, especially via the internet, for cocoa butter, milk and milk products, milk substitutes, mixed drinks based on milk and milk substitutes, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa products, chocolate, chocolate substitutes, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate pastes, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery; sugar-based decorations for food, sugar pastes, sugar-based products, chocolate confectionery, bakery goods, preparations for making bakery products, chocolate-based fillings for bakery products, pastry, chocolate bakery products, ice creams, chocolate desserts, preparations for making beverages [chocolate based], chocolate decorations for cakes, all aforementioned goods also dairy-free and based on chocolate substitutes (2) Providing training services; practical teaching; conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training services; organization of competitions; all the aforesaid services also provided via the Internet and application software; providing entertainment and education services, namely, providing nondownloadable films, television shows, video clips and multimedia entertainment and educational content via a video-on-demand service; providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of films, television shows, video clips and multimedia materials in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and digital multimedia content, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy

5.

MATSIRO

      
Numéro d'application 238266700
Statut En instance
Date de dépôt 2024-12-18
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Beurre de cacao; lait et produits laitiers; boissons lactées mélangées, en particulier boissons lactées mélangées aromatisées et caféinées; nappages et gelées de fruits; décorations à usage alimentaire à base de noix; garnitures à base de noix. (2) Cacao; poudre de cacao; cacao instantané; café, thé, cacao; poudres et préparations pour faire du café, du cappuccino, du cacao, du chocolat à boire et du thé; boissons à base de café, de thé, de chocolat et de cacao; produits à base de cacao; chocolat; produits à base de chocolat; chocolat en poudre; confiserie; confiserie au chocolat; chocolat au caramel; chocolats fourrés; biscuits au chocolat; gâteaux au chocolat; pâtisseries au chocolat, pâtes à tartiner au chocolat; enrobages au chocolat; nappages au chocolat; garnitures à base de chocolat; pâte de chocolat; boissons à base de chocolat; sauce au chocolat; sirops au chocolat; fudge au chocolat; décorations à base de chocolat pour des produits de confiserie; confiserie; confiserie au chocolat; produits de boulangerie; préparations pour faire des produits de boulangerie; garnitures à base de chocolat pour des produits de boulangerie; pâtisseries; produits de boulangerie au chocolat, crèmes glacées; desserts au chocolat; préparations pour faire des boissons [à base de chocolat]; décorations au chocolat pour gâteaux.

6.

MATSIRO

      
Numéro de série 79417635
Statut En instance
Date de dépôt 2024-12-18
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinat­ed mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fill­ings. Cocoa; Cocoa powder; instant cocoa; coffee, tea, cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; beverages made from coffee, tea, chocolate and cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

7.

MALEO

      
Numéro d'application 1825705
Statut Enregistrée
Date de dépôt 2024-10-01
Date d'enregistrement 2024-10-01
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinat­ed mixed milk drinks; fruit toppings and gels; nut-based decorations for food; nut-based fill­ings. Cocoa; Cocoa powder; instant cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cake; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery prod­ucts; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

8.

Label

      
Numéro d'application 29893524
Numéro de brevet D1050256
Statut Délivré - en vigueur
Date de dépôt 2023-05-31
Date de la première publication 2024-11-05
Date d'octroi 2024-11-05
Propriétaire Barry Callebaut AG (Suisse)
Inventeur(s) Jones, Sara

9.

Label

      
Numéro d'application 29886134
Numéro de brevet D1049233
Statut Délivré - en vigueur
Date de dépôt 2023-03-06
Date de la première publication 2024-10-29
Date d'octroi 2024-10-29
Propriétaire Barry Callebaut AG (Suisse)
Inventeur(s) Bridge, Design

10.

CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME

      
Numéro d'application 18261446
Statut En instance
Date de dépôt 2022-01-14
Date de la première publication 2024-03-07
Propriétaire BARRY CALLEBAUT AG (Suisse)
Inventeur(s)
  • Kögmen, Elif
  • Coppin, Stephanie
  • De Schinkel, Dominiek

Abrégé

The present invention relates to the use of tigernut flour for preventing fat bloom in a chocolate foodstuff, and a tigernut flour containing chocolate and its use for dipping a frozen foodstuff.

Classes IPC  ?

  • A23G 1/36 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les matières grasses utilisées
  • A23G 1/48 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
  • A23G 1/54 - Produits composites, p. ex. en couches, enrobés, fourrés
  • A23G 9/04 - Production de desserts glacés, p. ex. de glaces

11.

Petite Pops

      
Numéro d'application 1732407
Statut Enregistrée
Date de dépôt 2023-03-15
Date d'enregistrement 2023-03-15
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa; cocoa powder; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based fillings for bakery products; preparations for making beverages [chocolate-based]; all aforementioned goods also dairy-free.

12.

MoNA LISA STUDiO

      
Numéro d'application 1728601
Statut Enregistrée
Date de dépôt 2022-11-17
Date d'enregistrement 2022-11-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 02 - Couleurs, vernis, laques
  • 16 - Papier, carton et produits en ces matières
  • 35 - Publicité; Affaires commerciales
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau

Produits et services

Colorants; dyes; natural dyes; synthetic dyes. Cake decorations of paper and decorative paper centerpieces; Artists' materials; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, stationery and educational supplies, except apparatus. Commercial administration; Commercial management services; presentation of goods on all communication media for retail sales and gastronomy; marketing and advertising; consultancy relating to the marketing of companies and goods; retail, wholesale and mail-order business, especially via the Internet, for nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products based on cocoa, edible cocoa seeds, cocoa nibs, chocolate, products based on chocolate, cocoa- and chocolate-based beverages, beverage vending mixes, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations based on cereals in combination with cocoa and/or chocolate, marzipan. Photographic and image processing services, namely, developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services also provided via the internet and electronic applications.

13.

MONA LISA STUDIO

      
Numéro d'application 1728687
Statut Enregistrée
Date de dépôt 2022-11-17
Date d'enregistrement 2022-11-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 02 - Couleurs, vernis, laques
  • 16 - Papier, carton et produits en ces matières
  • 35 - Publicité; Affaires commerciales
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau

Produits et services

Colorants; dyes; natural dyes; synthetic dyes. Cake decorations of paper and decorative paper centerpieces; Artists' materials; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, stationery and educational supplies, except apparatus. Commercial administration; Commercial management services; presentation of goods on all communication media for retail sales and gastronomy; marketing and advertising; consultancy relating to the marketing of companies and goods; retail, wholesale and mail-order business, especially via the Internet, for nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products based on cocoa, edible cocoa seeds, cocoa nibs, chocolate, products based on chocolate, cocoa- and chocolate-based beverages, beverage vending mixes, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations based on cereals in combination with cocoa and/or chocolate, marzipan. Photographic and image processing services, namely, developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services also provided via the internet and electronic applications.

14.

Petite Pops

      
Numéro d'application 226118700
Statut En instance
Date de dépôt 2023-03-15
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cacao; poudre de cacao; enrobages au chocolat; nappages au chocolat; garnitures à base de chocolat; pâte de chocolat; boissons à base de chocolat; sirops au chocolat; fondants au chocolat; garnitures à base de chocolat pour des produits de boulangerie; préparations pour faire des boissons [à base de chocolat]; tous les produits susmentionnés également non lactés.

15.

PETITE POPS

      
Numéro de série 79370814
Statut Enregistrée
Date de dépôt 2023-03-15
Date d'enregistrement 2024-09-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Chocolate toppings; chocolate-based fillings for bakery products; all aforementioned goods also dairy-free; all the foregoing featuring chocolate-coated or confectionary-coated cereal-based biscuits

16.

SINCE VH 1828 VAN HOUTEN PROFESSIONAL

      
Numéro d'application 1718122
Statut Enregistrée
Date de dépôt 2023-01-12
Date d'enregistrement 2023-01-12
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavoured and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings. Cocoa; Cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

17.

COCOA FIRST SUGAR LAST

      
Numéro d'application 1715471
Statut Enregistrée
Date de dépôt 2022-11-16
Date d'enregistrement 2022-11-16
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; all the aforementioned goods also non-dairy. Beers, aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Providing training services; practical teaching; conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy, namely, personnel training services; organization of competitions; all the aforesaid services also provided via the Internet and application software; providing entertainment and education services, namely, providing non-downloadable films, television shows, video clips and multimedia entertainment and educational content via a video-on-demand service; providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of films, television shows, video clips and multimedia materials in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and digital multimedia content, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy.

18.

CALLEBAUT NXT

      
Numéro d'application 1713645
Statut Enregistrée
Date de dépôt 2022-11-16
Date d'enregistrement 2022-11-16
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and milk products; milk substitutes; mixed beverages based on milk and milk substitutes; fruit toppings and gels; nut-based decorations for food; nut-based fillings. Cocoa; Cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coat­ings; chocolate toppings; chocolate-based fillings; chocolate pastes; chocolate-based bever­ages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; sugar-based decorations for food; sugar pastes; sugar-based products; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decora­tions for cakes; all aforementioned goods also dairy-free.

19.

CACAO FIRST SUGAR LAST

      
Numéro de série 97683494
Statut En instance
Date de dépôt 2022-11-18
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Cocoa; cocoa powder; cocoa products, namely, cocoa-based candy, cocoa-based spreads; chocolate; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products, namely edible decorations for cakes and pastries; confectionery, namely, chocolate bars, chocolate confectionery, chocolate pastilles, chocolate chips; chocolate confectionery; bakery goods; preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts, namely, chocolate cakes, cookies, candies, brownies, pastries, puddings, fruit mousses, chocolate mousses, ice creams, and sorbets; preparations for making beverages, namely, chocolate syrups, fruit syrups, fruit pastes, chocolate powder; chocolate decorations for cakes; all aforementioned goods also dairy-free Beers, aerated waters and other non-alcoholic carbonated drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely non-alcoholic carbonated and uncarbonated beverages, chocolate-based beverages, fruit-flavored beverages, and cocoa-based beverages Providing on-line training, namely, courses, workshops, seminars, and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; providing practical training in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; educational services for professionals, namely, conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; organization of competitions; all aforementioned services also internet-based and provided via apps; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation, cocoa and chocolate, baking and gastronomy, all being non-downloadable; providing online non-downloadable films, television programs, video clips and multimedia digital content containing audio, video and text related to cocoa cultivation, cocoa and chocolate, baking and gastronomy

20.

MONA LISA STUDIO

      
Numéro d'application 225704600
Statut En instance
Date de dépôt 2022-11-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 02 - Couleurs, vernis, laques
  • 16 - Papier, carton et produits en ces matières
  • 35 - Publicité; Affaires commerciales
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau

Produits et services

(1) Colorants for food; food dyes (2) Paper decorations for cakes and decorative paper centrepieces; bags, pouches and envelopes for packaging, paper packaging and storage, cardboard or plastic; stationery and educational books (1) Commercial administration of the design of advertising materials for others; business management assistance; dissemination of advertising materials for others; business consulting services in the fields of sales and marketing; retail and wholesale and mail order services, via the Internet featuring nut-based toppings, prepared nuts, nut pastes, nut-based food decorations, cocoa and cocoa products, edible cocoa beans, cocoa nibs, of chocolate, chocolate products, cocoa and chocolate drinks, mixes for beverage dispensers, chocolate-based food decorations, sweet pasta, sweet products, sugar-based food decorations, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan (2) Photographic processing, namely development, reprinting and modification of images; printing images on objects, namely on chocolate objects; reproduction of photographic prints, and printing of cinematographic films

21.

MONA LISA STUDIO

      
Numéro de série 79369152
Statut Enregistrée
Date de dépôt 2022-11-17
Date d'enregistrement 2024-05-28
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 16 - Papier, carton et produits en ces matières
  • 35 - Publicité; Affaires commerciales

Produits et services

Photographic and image processing services, namely, photographic developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services via the internet and electronic applications Cake decorations of paper and decorative paper centerpieces; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, namely, curricula in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions, brochures, booklets, and teaching materials in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; stationery; educational supplies, except apparatus, namely, pencils, pens, drawing rulers Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, including services provided via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa-based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry

22.

MONA LISA STUDIO

      
Numéro de série 79369189
Statut Enregistrée
Date de dépôt 2022-11-17
Date d'enregistrement 2024-05-28
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
  • 16 - Papier, carton et produits en ces matières
  • 35 - Publicité; Affaires commerciales

Produits et services

Photographic and image processing services, namely, photographic developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services via the internet and electronic applications Cake decorations of paper and decorative paper centerpieces; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, namely, curricula in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions, brochures, booklets, and teaching materials in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; stationery; educational supplies, except apparatus, namely, pencils, pens, drawing rulers Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, including services provided via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa-based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry

23.

CACAO FIRST SUGAR LAST

      
Numéro d'application 222304300
Statut En instance
Date de dépôt 2022-11-17
Propriétaire BARRY CALLEBAUT AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

(1) Cocoa; cocoa powder; cocoa products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; all aforementioned goods also dairy-free (2) Beers, aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages (1) Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; organization of competitions; all aforementioned services also internet-based and provided via apps; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia digital content containing audio, video or text related to cocoa cultivation, cocoa and chocolate, baking and gastronomy

24.

MONA LISA STUDIO

      
Numéro d'application 225704500
Statut En instance
Date de dépôt 2022-11-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 02 - Couleurs, vernis, laques
  • 16 - Papier, carton et produits en ces matières
  • 35 - Publicité; Affaires commerciales
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau

Produits et services

(1) Colorants for food; food dyes (2) Paper decorations for cakes and decorative paper centrepieces; bags, pouches and envelopes for packaging, paper packaging and storage, cardboard or plastic; stationery and educational books (1) Commercial administration of the design of advertising materials for others; business management assistance; dissemination of advertising materials for others; business consulting services in the fields of sales and marketing; retail and wholesale and mail order services, via the Internet featuring nut-based toppings, prepared nuts, nut pastes, nut-based food decorations, cocoa and cocoa products, edible cocoa beans, cocoa nibs, of chocolate, chocolate products, cocoa and chocolate drinks, mixes for beverage dispensers, chocolate-based food decorations, sweet pasta, sweet products, sugar-based food decorations, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan (2) Photographic processing, namely development, reprinting and modification of images; printing images on objects, namely on chocolate objects; reproduction of photographic prints, and printing of cinematographic films

25.

COCOA FIRST SUGAR LAST

      
Numéro d'application 224126500
Statut En instance
Date de dépôt 2022-11-16
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

(1) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate, cocoa-based fillings, coatings and icing; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate drinks; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies and pies; pastries; ice cream; preparations for making chocolate-based beverages; chocolate decorations for cakes. (2) Beers, carbonated water; fruit drinks and fruit juices; syrups for making chocolate beverages. (1) Providing workshops, seminars and demonstration courses related to cocoa cultivation methods, cocoa and chocolate, bakery and gastronomy; multimedia publishing of electronic publications.

26.

Miscellaneous Design

      
Numéro d'application 1693202
Statut Enregistrée
Date de dépôt 2022-04-14
Date d'enregistrement 2022-04-14
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 04 - Huiles et graisses industrielles; lubrifiants; combustibles
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Fats and oils for skin preservation. Technical greases. Fatty substances for the manufacture of edible fats; coconut fat; fat for vegetable cream; edible fats; milk fat substitutes; oil substitutes; cocoa butter substitutes; edible oils; vegetable oils; peanut butter; cocoa butter; coconut oil for food; corn oil; sesame oil; rapeseed oil; butter; palm oil; palm kernel oil; sunflower oil; fats for food; cocoa butter substitute; dairy beverages; cocoa-flavored milk beverages. Flavorings for cakes [other than essential oils]; flavorings for beverages [other than essential oils]; confectionery; confectionery products made from sweet dough, mainly with a filling; peanut-based confectionery products; almond-based confectionery products; pasta; pastries; cocoa; cocoa-based products; chocolate beverages; cocoa beverages; pralines.

27.

BCBE

      
Numéro d'application 1692345
Statut Enregistrée
Date de dépôt 2022-04-14
Date d'enregistrement 2022-04-14
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 04 - Huiles et graisses industrielles; lubrifiants; combustibles
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Fats and oils for skin preservation. Technical greases. Fatty substances for the manufacture of edible fats; coconut fat; fat for vegetable cream; edible fats; milk fat substitutes; oil substitutes; cocoa butter substitutes; edible oils; vegetable oils; peanut butter; cocoa butter; coconut oil for food; corn oil; sesame oil; rapeseed oil; butter; palm oil; palm kernel oil; sunflower oil; fats for food; cocoa butter substitute; dairy beverages; cocoa-flavored milk beverages. Flavorings for cakes [other than essential oils]; flavorings for beverages [other than essential oils]; confectionery; confectionery products made from sweet dough, mainly with a filling; peanut-based confectionery products; almond-based confectionery products; pasta; pastries; cocoa; cocoa-based products; chocolate beverages; cocoa beverages; pralines.

28.

ACCENT

      
Numéro de série 97588755
Statut Enregistrée
Date de dépôt 2022-09-13
Date d'enregistrement 2024-05-28
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa; powdered cocoa; cocoa derived products, namely, cocoa spread, cocoa butter, cocoa powder, chocolate candy; chocolate; chocolate based products, namely, chocolate cake, chocolate pastes, chocolate mousse, chocolate-based spreads; Chocolate toppings, namely, chocolate topping; chocolate toppings; chocolate-based fillings; chocolate paste; instant cocoa; chocolate syrup; soft chocolate caramel; Chocolate decorations for cakes; sweets for cake decorating; edible decorations for cakes; chocolate covered nut ; chocolate sprinkles; chocolate confectionery; almond-based confectionery; confectionery fondants; chocolate candy; bakery goods, namely, biscuits and cookies, backing chocolate, Biscuits, cookies and ice cream, Chocolate cupcakes, Chocolate pies; Instant baking mixes, namely, instant pancake mixes, instant donut mixes, cake mixes, muffin mixes, cookie mixes, baking powder, biscuit mixes, chocolate mousse mixes; Chocolate toppings for bakery products, namely, filled chocolate, chocolate sauce, chocolate coating, chocolate chips, chocolate syrup, chocolate spreads; pastry; chocolate pastries; ice cream; Chocolate desserts, namely, chocolate cake, chocolate chip cookies; chocolate-based preparations for making beverages; chocolate couvertures; chocolate based beverages; cocoa based beverages

29.

ACCENT

      
Numéro d'application 220887400
Statut En instance
Date de dépôt 2022-09-09
Propriétaire BARRY CALLEBAUT AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa; powdered cocoa; cocoa derived products namely cocoa spread, cocoa butter, cocoa powder, chocolate candy; chocolate; chocolate based products namely chocolate cake, chocolate pastes, chocolate mousse, chocolate-based spreads; Chocolate toppings, namely chocolate topping; chocolate toppings; chocolate-based fillings; chocolate paste; instant cocoa; chocolate syrup; soft chocolate caramel; Chocolate decorations for cakes; sweets for cake decorating; edible decorations for cakes; chocolate covered nut ; chocolate sprinkles; chocolate confectionery; almond-based confectionery; confectionery fondants; chocolate candy; bakery goods namely, biscuits and cookies, backing chocolate, Biscuits, cookies and ice cream, Chocolate cupcakes, Chocolate pies; Instant baking mixes, namely instant pancake mixes, instant donut mixes, cake mixes, muffin mixes, cookie mixes, baking powder, biscuit mixes, chocolate mousse mixes; Chocolate toppings for bakery products, namely filled chocolate, chocolate sauce, chocolate coating, chocolate chips, chocolate syrup, chocolate spreads; pastry; chocolate pastries; ice cream; Chocolate desserts namely chocolate cake, chocolate chip cookies; chocolate-based preparations for making beverages; chocolate decorations for cakes; chocolate couvertures; chocolate based beverages; cocoa based beverages

30.

CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME

      
Numéro de document 03204207
Statut En instance
Date de dépôt 2022-01-14
Date de disponibilité au public 2022-07-21
Propriétaire BARRY CALLEBAUT AG (Suisse)
Inventeur(s)
  • Kogmen, Elif
  • Coppin, Stephanie
  • De Schinkel, Dominiek

Abrégé

The present invention relates to the use of tigernut flour for preventing fat bloom in a chocolate foodstuff, and a tigernut flour containing chocolate and it's use for dipping a frozen foodstuff.

Classes IPC  ?

  • A23G 1/30 - Produits à base de cacao, p. ex. chocolatLeurs succédanés
  • A23G 1/36 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les matières grasses utilisées
  • A23G 1/48 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
  • A23G 9/48 - Produits composites, p. ex. en couches, enrobés, fourrés

31.

CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME

      
Numéro d'application EP2022050801
Numéro de publication 2022/152884
Statut Délivré - en vigueur
Date de dépôt 2022-01-14
Date de publication 2022-07-21
Propriétaire BARRY CALLEBAUT AG (Suisse)
Inventeur(s)
  • Kögmen, Elif
  • Coppin, Stephanie
  • De Schinkel, Dominiek

Abrégé

The present invention relates to the use of tigernut flour for preventing fat bloom in a chocolate foodstuff, and a tigernut flour containing chocolate and it's use for dipping a frozen foodstuff.

Classes IPC  ?

  • A23G 1/30 - Produits à base de cacao, p. ex. chocolatLeurs succédanés
  • A23G 1/36 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les matières grasses utilisées
  • A23G 1/48 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
  • A23G 9/48 - Produits composites, p. ex. en couches, enrobés, fourrés

32.

CHOCOLATE ACADEMY

      
Numéro d'application 1640560
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2021-09-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; jams and fruit fillings; fruit toppings and jellies; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decorations for food; sugar pastes; fondants; all aforementioned goods also dairy-free. E-commerce services, namely the providing of product information via telecommunication networks for advertising and sales purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of online marketplaces for buyers and sellers of goods and services; retail, wholesale and/or mail-order services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making beverages [chocolate based], chocolate decorations for cakes, sugar-based decorations for food, sugar pastes, fondants, all aforementioned goods also dairy-free.

33.

T

      
Numéro d'application 1635310
Statut Enregistrée
Date de dépôt 2021-10-21
Date d'enregistrement 2021-10-21
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Chemical compositions and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in further manufacture; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry. Cocoa butter; Jams and fruit fillings; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; all aforementioned goods also dairy-free. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages. Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; organization of competitions; all the aforesaid services also provided via the Internet and application software; entertainment and educational services, namely, providing films, television programs, video clips and multimedia entertainment and educational content via video-on-demand services; providing entertainment and educational services via a global communication network in the nature of websites featuring a variety of films, television programs, video clips and multimedia materials relating to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and multimedia entertainment featuring audio, video or text content related to cocoa cultivation methods, cocoa and chocolate, baking and gastronomy.

34.

M LK

      
Numéro d'application 1632652
Statut Enregistrée
Date de dépôt 2021-10-14
Date d'enregistrement 2021-10-14
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

35.

ALTA

      
Numéro d'application 1631751
Statut Enregistrée
Date de dépôt 2021-09-03
Date d'enregistrement 2021-09-03
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; fruit toppings and jellies; nut-based fillings; nut pastes. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate syrup; chocolate fudge; chocolate confectionery; chocolate chips; chocolate-based decorations for food; chocolate-based preparations for making confectionery; chocolate-based preparations for making bakery products; pastries; chocolate desserts; sugar-based decoration for food; sugar pastes; nut-based decorations for food; all aforementioned goods also dairy-free.

36.

A

      
Numéro d'application 1631906
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2021-09-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; jams and fruit fillings; fruit toppings and jellies; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decoration for food; sugar pastes; fondants; all aforementioned goods also dairy-free. E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; provision of sales areas online for sellers and buyers of goods and services; retail, wholesale and/or mail-order business services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice creams, chocolate desserts, preparations for making beverages [chocolate-based], chocolate decorations for cakes, sugar-based decoration for food, sugar pastes, fondants, all aforementioned goods also dairy-free. Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely technical and professional personnel development through training; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take-away sales and take-away sales services; provision of food and beverages; catering services.

37.

A CHOCOLATE ACADEMY

      
Numéro d'application 1631907
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2021-09-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; jams and fruit fillings; fruit toppings and jellies; processed nuts; food preparations containing processed nuts; nut pastes; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decoration for food; sugar pastes; fondants; all aforementioned goods also dairy-free. E-commerce services, namely the providing of product information via telecommunications networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of goods in all communication media for retailing and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; provision of sales areas online for sellers and buyers of goods and services; retail, wholesale and/or mail-order business services, especially via the internet, for cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice creams, chocolate desserts, preparations for making beverages [chocolate-based], chocolate decorations for cakes, sugar-based decoration for food, sugar pastes, fondants, all aforementioned goods also dairy-free. Conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely technical and professional personnel development through training; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take-away sales and take-away sales services; provision of food and beverages; catering services.

38.

Label

      
Numéro d'application 35510393
Numéro de brevet D0935529
Statut Délivré - en vigueur
Date de dépôt 2020-03-19
Date de la première publication 2021-11-09
Date d'octroi 2021-11-09
Propriétaire BARRY CALLEBAUT AG (Suisse)
Inventeur(s) Jones, Sara

39.

VH

      
Numéro d'application 1622025
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2021-09-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and dairy products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

40.

T

      
Numéro de série 79329450
Statut Enregistrée
Date de dépôt 2021-10-21
Date d'enregistrement 2022-12-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Chemical preparations and additives made from cocoa shell or cocoa pod for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical additives for use in the manufacture of food and beverages; cocoa shell pulp for use in the manufacture of food; artificial sweeteners made from cocoa shell or cocoa pod used as ingredients in the food, drinks, pharmaceutical and feed industry Cocoa butter for food; Jams and fruit-based fillings for cakes and pies; processed nuts; food preparations also containing processed nuts, namely nut butters; nut pastes; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for cakes, pies and cookies; confectionery, namely, candy and chocolates; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes, pies and candy; pastry; chocolate bakery desserts; ice creams; chocolate mousse, pudding, cakes, pies, cookies, candy, and donuts; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free Beers; mineral water; aerated water; non-alcoholic beverages, namely, cocoa fruit juice; fruit drinks and fruit juices; syrups, powders and concentrates for making beverages, namely cocoa fruit drinks Providing training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy; educational services, namely, conducting classes, workshops, seminars and demonstrations in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, for professionals; organization of competitions in the field of cooking and pastry and chocolate design; all the aforesaid services also provided via the Internet; entertainment and educational services, namely, providing non-downloadable films, television programs, video clips and multimedia entertainment, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy via video-on-demand services

41.

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

      
Numéro d'application 1620140
Statut Enregistrée
Date de dépôt 2021-06-09
Date d'enregistrement 2021-06-09
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; couvertures; sugar pastes. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Providing of training; practical training; conducting of courses, workshops, seminars and demonstration courses in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take­-away sales and take-away sales services; provision of food and beverages; catering services.

42.

ELIX

      
Numéro d'application 1620141
Statut Enregistrée
Date de dépôt 2021-06-09
Date d'enregistrement 2021-06-09
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; couvertures; sugar pastes. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Providing of training; practical training; conducting of courses, workshops, seminars and demonstration courses in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software. Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take­-away sales and take-away sales services; provision of food and beverages; catering services.

43.

NXT

      
Numéro d'application 1621176
Statut Enregistrée
Date de dépôt 2021-07-20
Date d'enregistrement 2021-07-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and dairy products; milk substitutes; premixed beverages based on milk and milk substitutes; fruit toppings and jellies; nut-based fillings. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; sugar-based decorations for food; sugar pastes; sugar-based products; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; nut-based decorations for food; all aforementioned goods also dairy-free.

44.

MILK

      
Numéro d'application 215450900
Statut En instance
Date de dépôt 2021-10-14
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa butter; marmalade and fruit fillings; prepared nuts; nut pastes; nut based fillings; milkshakes; fruit jellies (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate confectionery, cocoa-based fillings, coatings and icings; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icings; chocolate coatings; chocolate toppings; chocolate paste; chocolate drinks; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies, pies and biscuits; preparations for making bakery products, namely dough mixes for cakes, cookies, pies and biscuits; chocolate based fillings for bakery products; pastries; chocolate pastries, ice creams; chocolate-based desserts; chocolate-based beverage vending mixes; chocolate cake decorations

45.

M LK

      
Numéro de série 79328329
Statut Enregistrée
Date de dépôt 2021-10-14
Date d'enregistrement 2023-05-02
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter for food; jams and fruit fillings for cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butter; nut pastes, namely almond paste, hazelnut paste, pistachio paste, and apricot kernal paste; nut-based fillings for cakes and pies, namely, fillings containing almonds, hazelnuts, pistachios, apricot kernals, and cashews; milk shakes; fruit jelly spreads Cocoa; cocoa powder; cocoa-based productscandy with cocoa and edible orocessed cocoa seeds; chocolate; chocolate-based products, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; chocolate coatings, namely, chocolate-based decorations for confectionary products and bakery products; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolates; chocolate confectionery; bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, candies, cakes, pies, pastries, cookies, pralines, and mousses; preparations for making beverages [chocolate-based]; chocolate decorations for cakes

46.

SINCE VH 1828 VAN HOUTEN CACAO PIONEERS

      
Numéro d'application 1616702
Statut Enregistrée
Date de dépôt 2021-07-07
Date d'enregistrement 2021-07-07
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

47.

CACAOFRUIT ELIXIR

      
Numéro d'application 1616946
Statut Enregistrée
Date de dépôt 2021-06-17
Date d'enregistrement 2021-06-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 32 - Bières; boissons non alcoolisées

Produits et services

Beers; aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.

48.

CCC CACAO CULTIVATION & CRAFT

      
Numéro de série 97043969
Statut En instance
Date de dépôt 2021-09-24
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Cocoa butter for food; jams and fruit fillings for cobblers, cakes and pies; processed nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; milk shakes; fruit jelly spreads Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel, chocolate-based meal replacement bars; coatings made from chocolate and cocoa; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations for making bakery products, namely, pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse; preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free Providing of training in the field of cocoa, chocolate, confectionery and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; practical training, conducting of courses, workshops, seminars and demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, namely educational services for professionals; entertainment services, namely, organization of competitions in the field of chocolate, baking, confectionery and gastronomy; entertainment, namely, providing films, television programs, video clips and multimedia entertainment and educational video content; all aforementioned services also internet-based and provided via web-based applications Restaurants, cafés, cafeterias, coffee bars and take-away restaurants, cafés, cafeterias, coffee bars; providing food and beverages; catering services

49.

A

      
Numéro de série 79327960
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2023-04-25
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

50.

A CHOCOLATE ACADEMY

      
Numéro de série 79327961
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2023-04-25
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

51.

VH

      
Numéro d'application 214354100
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2023-12-15
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; chocolate drinks; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies and pies; chocolate based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies and pies; ice creams; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations.

52.

CA C A CHOCOLATE ACADEMY

      
Numéro d'application 215273500
Statut En instance
Date de dépôt 2021-09-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

(1) Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, chocolate toppings, chocolate, non-alcoholic pre-mixed chocolate-based beverages, chocolate confectionery, confectionery fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac, chocolate coatings for foods, dessert sauce, namely, chocolate syrups and chocolate fudge sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, ice cream, baking chocolate, sugar pastes, namely, edible glue for confectionery, all of the aforementioned goods also being dairy-free (1) Providing consumer product information relating to food or drink products; business administration of consumer loyalty programs; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; business consulting services in the fields of sales and marketing; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, via the internet, all featuring cocoa butter, milk and dairy products, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, chocolate, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, chocolate confectionery, chocolate-based fillings, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

53.

CHOCOLATE ACADEMY

      
Numéro d'application 216233400
Statut En instance
Date de dépôt 2021-09-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

(1) Cocoa, cocoa powder, cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, chocolate toppings, chocolate, non-alcoholic pre-mixed chocolate-based beverages, chocolate confectionery, confectionery fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac, chocolate coatings for foods, dessert sauce, namely, chocolate syrups and chocolate fudge sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, ice cream, baking chocolate, sugar pastes, namely, edible glue for confectionery, all of the aforementioned goods also being dairy-free (1) Providing consumer product information relating to food or drink products; business administration of consumer loyalty programs; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; business consulting services in the fields of sales and marketing; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, via the internet, all featuring cocoa butter, milk and dairy products, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, chocolate, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, chocolate confectionery, chocolate-based fillings, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

54.

VH

      
Numéro de série 79324058
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2023-02-07
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa; cocoa powder; cocoa-based products, namely cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; mixes for bakery goods; chocolate-based fillings for cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate desserts, namely mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes

55.

CHOCOLATE ACADEMY

      
Numéro de série 79331789
Statut Enregistrée
Date de dépôt 2021-09-22
Date d'enregistrement 2023-04-25
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales

Produits et services

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely, pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; pastry mixes; chocolate-based fillings for cakes and pies; pastry; chocolate bakery desserts; ice creams; chocolate desserts, namely, mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery; fondants; all aforementioned goods also dairy-free Providing consumer product information via telecommunication networks for advertising and sales purposes; business administration of consumer loyalty programs; sales promotion; providing home shopping services in the field of gastronomy by means of television, mobile telephone and application software; marketing and advertising; consulting services relating to the marketing of companies and goods; operating online marketplaces for buyers and sellers of goods and services; retail store services, wholesale store services and mail-order services, including via the Internet, all featuring cocoa butter, milk and dairy products, milk substitutes, premixed beverages based on milk and milk substitutes, jams and fruit fillings, fruit toppings and jellies, processed nuts, food preparations containing processed nuts, nut pastes, nut-based fillings, nut-based decorations for food, cocoa, cocoa powder, cocoa-based products, chocolate, chocolate-based products, chocolate coatings, chocolate toppings, chocolate-based fillings, chocolate paste, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate decorations for confectionery items, confectionery, chocolate confectionery, bakery products, pastry mixes, chocolate-based fillings for bakery products, pastries, chocolate bakery products, ice cream, chocolate desserts, preparations for making chocolate based beverages, chocolate decorations for cakes, sugar-based decorations for food, sugar pastes and fondants, all the aforementioned goods also dairy-free

56.

Express your true nature

      
Numéro d'application 018555965
Statut Enregistrée
Date de dépôt 2021-09-10
Date d'enregistrement 2022-01-13
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; milk and dairy products; milk substitutes; mixed drinks based on milk and milk substitutes; jams and fruit fillings; fruit toppings and gels; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; nut-based decorations for food. Cocoa; cocoa powder; cocoa products; chocolate; chocolate-based products; chocolate coating; chocolate topping; chocolate-based fillings; chocolate pastes; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery items; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes; sugar-based decorations for food; sugar pastes; fondant; all aforementioned goods also dairy-free.

57.

ALTA

      
Numéro d'application 215268000
Statut Enregistrée
Date de dépôt 2021-09-03
Date d'enregistrement 2024-10-18
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa butter for food; fruit toppings and fruit jelly spreads; nut-based fillings for cakes and pies; nut pastes (2) Cocoa, cocoa powder, cacao-based products, namely cocoa extracts for human consumption and cocoa-based ingredients in confectionery products, chocolate, chocolate-based ingredients for use in confectionery products, chocolate toppings for cakes and pies, chocolate-based fillings for cakes and pies, chocolate pastes, chocolate syrup, chocolate fudge, chocolate confectionery, namely pralines, cakes and pies, chocolate chips, chocolate-based decorations for pralines, cakes and pies, chocolate-based ingredients for use in confectionery, pralines, cakes and pies, pastries, chocolate bakery desserts, namely pralines, cakes and pies, crystallized sugar for decorating food, sugar pastes, namely edible glue for confectionery decorationg, nut-based decorations for cakes and pies, all of the aforementioned goods also being dairy-free

58.

ALTA

      
Numéro de série 79327897
Statut Enregistrée
Date de dépôt 2021-09-03
Date d'enregistrement 2022-12-13
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter for food; fruit toppings and fruit jelly spreads; nut-based fillings for cakes and pies; nut pastes Cocoa; cocoa powder; cacao-based products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionery products; chocolate; chocolate based ingredient for use in confectionery products; chocolate toppings for cakes and pies; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate syrup; chocolate fudge; chocolate confectionery, namely, pralines, cakes and pies; chocolate chips; chocolate-based decorations for pralines, cakes and pies; chocolate-based ingredient for use in confectionery and bakery products; pastries; chocolate bakery desserts; crystallized sugar for decorating food; sugar pastes, namely, edible glue for confectionery decorating; nut-based decorations for cakes and pies; all of the aforementioned goods also dairy-free

59.

NXT

      
Numéro de série 79323663
Statut Enregistrée
Date de dépôt 2021-07-20
Date d'enregistrement 2022-12-13
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter for food; milk and dairy products, namely, cream, milk shakes, beverages having a milk base and yogurt-based beverages; milk substitutes; premixed beverages based on milk and milk substitutes containing coffee, cocoa and fruit juice; fruit toppings and jelly spreads; nut-based fillings for cakes and pies Cocoa; cocoa powder; cacao-based products, namely, cocoa extracts for human consumption and cocoa based ingredients in confectionery products; chocolate; chocolate based ingredient for use in confectionery products; chocolate topping; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fondants; chocolate-based decorations for confectionery products, namely, pralines, cakes and pies; confectionery, namely, pralines, cakes and pies; crystallized sugar for decorating food; sugar pastes being edible glue for confectionery decorating; chocolate confectionery, namely, pralines, cakes and pies; bakery products; mixes for bakery goods; chocolate-based fillings for pralines, cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate mousse and cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes; nut-based decorations for cakes and pies; all of the aforementioned goods also dairy-free

60.

CALLEBAUT BELGIUM 1911 Chefs Club

      
Numéro d'application 1601949
Statut Enregistrée
Date de dépôt 2021-04-09
Date d'enregistrement 2021-04-09
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Cocoa, chocolate, pralines, pastries and confectionery, chocolate products; all aforementioned goods of Belgian origin. E-commerce services, namely provision of product information via telecommunication networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional schemes; sales promotion; all the aforesaid services of Belgian origin. Conducting of courses, workshops, seminars and demonstrations in the field of food decoration and particularly for desserts, cocoa and chocolate products, baking and gastronomy, namely instruction and continuous training of personnel; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software; all the aforesaid services of Belgian origin.

61.

CACAO REWARDS CALLEBAUT Chefs Club

      
Numéro d'application 1601989
Statut Enregistrée
Date de dépôt 2021-04-09
Date d'enregistrement 2021-04-09
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Cocoa, chocolate, pralines, pastries and confectionery, chocolate products. E-commerce services, namely provision of product information via telecommunication networks for advertising and commercial purposes; arranging, conducting and monitoring of sales, loyalty and promotional schemes; sales promotion. Conducting of courses, workshops, seminars and demonstrations in the field of food decoration and particularly for desserts, cocoa and chocolate products, baking and gastronomy, namely instruction and continuous training of personnel; entertainment; cultural activities; all the aforesaid services also provided via the Internet and application software.

62.

SINCE VH 1828 VAN HOUTEN CACAO PIONEERS

      
Numéro d'application 213823100
Statut Enregistrée
Date de dépôt 2021-07-07
Date d'enregistrement 2024-01-05
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; chocolate drinks; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies and pies; chocolate based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies and pies; ice creams; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations.

63.

SINCE VH 1828 VAN HOUTEN CACAO PIONEERS

      
Numéro de série 79321813
Statut Enregistrée
Date de dépôt 2021-07-07
Date d'enregistrement 2022-09-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa; cocoa powder; cacao-based products, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible confectionery gel; chocolate coatings being toppings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; bakery products; preparations in the nature of bases and mixes for making chocolate-based bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts, namely, chocolate mousse, chocolate bonbons, brownies and chocolate puddings, chocolate based beverages; preparations for making chocolate-based beverages; chocolate decorations for cakes

64.

Monster Morsel

      
Numéro d'application 1598639
Statut Enregistrée
Date de dépôt 2021-03-19
Date d'enregistrement 2021-03-19
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; beverages and nutritional supplements based on cocoa or mainly comprising cocoa; chocolate; cocoa-based or chocolate-based coatings; sugar-based products; sugar pastes; chocolate-based decorations for food; sugar-based decorations for food.

65.

Magical Morsel

      
Numéro d'application 1598717
Statut Enregistrée
Date de dépôt 2021-03-19
Date d'enregistrement 2021-03-19
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; beverages and nutritional supplements based on cocoa or mainly comprising cocoa; chocolate; cocoa-based or chocolate-based coatings; sugar-based products; sugar pastes; chocolate-based decorations for food; sugar-based decorations for food.

66.

CACAOFRUIT ELIXIR

      
Numéro de série 90777365
Statut Enregistrée
Date de dépôt 2021-06-16
Date d'enregistrement 2023-07-04
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 32 - Bières; boissons non alcoolisées

Produits et services

Beers, mineral and aerated waters and other non-alcoholic drinks, namely, cacao fruit juice; fruit drinks and fruit juices; all the foregoing being ready-to-drink beverages featuring the fruity pulp of the cacao fruit as an ingredient

67.

ELIX

      
Numéro de série 79323235
Statut Enregistrée
Date de dépôt 2021-06-09
Date d'enregistrement 2023-02-07
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages

68.

ELIX

      
Numéro d'application 214135000
Statut En instance
Date de dépôt 2021-06-09
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

(1) Cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; couvertures; sugar pastes. (2) Flavoured aerated waters and other non-alcoholic beverages based on cocoa fruit; fruit beverages and fruit juices based on cocoa fruit; syrups and other preparations based on cocoa fruit for making beverages. (1) Providing of training; practical training; conducting of courses, workshops, seminars and demonstration courses in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all the aforesaid services (i) being related to cocoa, cocoa powder, cocoa-based products, non alcoholic beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, non alcoholic pre-mixed chocolate-based beverages, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, edible ices, chocolate-based fillings, couverture, sugar pastes as well as to flavoured aerated waters and other non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups and other preparations based on cocoa fruit for making beverages and (ii) also provided via the Internet and application software. (2) Restaurants, cafés, cafeterias, coffee bars, aforementioned establishments either with or without take-away sales and take-away sales services; provision of food and non-alcoholic beverages; catering services, all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate paste, chocolate coatings and toppings, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, edible ices, chocolate-based fillings, couvertures, sugar pastes as well as to flavoured aerated waters and other non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups and other preparations based on cocoa fruit for making beverages.

69.

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

      
Numéro d'application 214135100
Statut Enregistrée
Date de dépôt 2021-06-09
Date d'enregistrement 2025-02-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

(1) Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds; non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products, namely cocoa pastes, cocoa powder and chocolate oil; chocolate; non-alcoholic pre-mixed chocolate-based beverages; confectionery fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate toppings; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; ice cream; baking chocolate; sugar pastes, namely, edible glue for confectionery (2) Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks (1) Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of exhibitions for cultural or educational purposes in the fields of cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages (2) Restaurants, cafes, cafeterias, coffee bars, aforesaid establishments with or without take-out sales and take-out sales services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering; all the aforesaid services being in connection with cocoa, cocoa powder, cocoa products, non-alcoholic beverages and food additives made from cocoa or consisting mainly of cocoa, of chocolate, premixed non-alcoholic chocolate-based beverage products, fondants, chocolate pasta, chocolate-based coatings and toppings, dessert sauce, marzipan, chocolate-based food decorations sugar-based decorations for food use, edible ice cream, chocolate toppings, baking chocolate, sugar pastes as well as flavored carbonated waters and other non-alcoholic beverages made from cocoa fruits, fruit beverages and fruit juices made from cocoa fruit, syrups and other cocoa fruit preparations for the manufacture of beverages

70.

ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH

      
Numéro de série 79323234
Statut Enregistrée
Date de dépôt 2021-06-09
Date d'enregistrement 2023-02-07
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées
  • 41 - Éducation, divertissements, activités sportives et culturelles
  • 43 - Services de restauration (alimentation); hébergement temporaire

Produits et services

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages

71.

Q FERMENTATION

      
Numéro de série 79311045
Statut Enregistrée
Date de dépôt 2021-04-20
Date d'enregistrement 2022-10-25
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillings, particularly nut-based fillings being nut butters and nut-based spreads for cooking Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farming, harvesting and agronomic methods

72.

MADE WITH RUBY COCOA BEANS

      
Numéro d'application 1584481
Statut Enregistrée
Date de dépôt 2020-11-25
Date d'enregistrement 2020-11-25
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 35 - Publicité; Affaires commerciales
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and gels; nut-based decorations for food; nut-based fillings. Cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; ice cream; chocolate-based fillings; couvertures; sugar pastes. Commercial administration; commercial business management; presentation of goods in all communication media for retail sales and gastronomy; marketing and advertising; consulting services relating to the marketing of companies and goods; retail, wholesale and/or mail-order sale services, especially via the internet, for cocoa butter, milk and milk products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa pow­der, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, pre-mixed chocolate-based beverages, fondants, chocolate paste, chocolate coatings and toppings, dessert sauces$, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, chocolate-based fillings, couvertures, sugar pastes. Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all aforementioned services also Internet-based and provided via apps.

73.

Monster Morsel

      
Numéro d'application 211629300
Statut Enregistrée
Date de dépôt 2021-03-19
Date d'enregistrement 2024-09-16
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa butter; marmalades and fruit fillings; prepared nuts; cakes, pies, pralines, and confectionery containing processed nuts; nut pastes; nut based fillings; milkshakes; fruit jellies. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate confectionery, cocoa-based fillings, coatings and icing; non-alcoholic chocolate-based beverages; additives, namely cocoa extracts, for use as a food flavouring based on cocoa and mainly consisting of cocoa; chocolate; cocoa-based coatings, chocolate coatings; sugar confectionery; sugar pastes; chocolate-based food decorations; sugar-based food decoration.

74.

Magical Morsel

      
Numéro d'application 211629600
Statut Enregistrée
Date de dépôt 2021-03-19
Date d'enregistrement 2024-09-16
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa butter; marmalades and fruit fillings; prepared nuts; cakes, pies, pralines, and confectionery containing processed nuts; nut pastes; nut based fillings; milkshakes; fruit jellies. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate confectionery, cocoa-based fillings, coatings and icing; non-alcoholic chocolate-based beverages; additives, namely cocoa extracts, for use as a food flavouring based on cocoa and mainly consisting of cocoa; chocolate; cocoa-based coatings, chocolate coatings; sugar confectionery; sugar pastes; chocolate-based food decorations; sugar-based food decoration.

75.

MAGICAL MORSEL

      
Numéro de série 79314090
Statut Enregistrée
Date de dépôt 2021-03-19
Date d'enregistrement 2022-11-01
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Sugar-based products, namely, confectionary chips for use in baking; sugar-based decorations for food, namely, confectionary chips

76.

VAN HOUTEN

      
Numéro d'application 1580253
Statut Enregistrée
Date de dépôt 2020-11-25
Date d'enregistrement 2020-11-25
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

Providing of training services; practical training; conducting of courses, workshops, seminars and demonstrations in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely technical and professional personnel development through training; organization of competitions; entertainment; cultural activities; all aforementioned services also internet-based and provided via apps.

77.

LENNIX

      
Numéro d'application 1567886
Statut Enregistrée
Date de dépôt 2020-10-23
Date d'enregistrement 2020-10-23
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings. Cocoa; cocoa powder; cocoa-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; bakery products with chocolate; ice cream; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes; sugar-based decorations for food; sugar pastes; fondant.

78.

MADE WITH RUBY COCOA BEANS

      
Numéro de série 79308033
Statut Enregistrée
Date de dépôt 2020-11-25
Date d'enregistrement 2022-03-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

[ Cocoa, cocoa powder, cocoa-based products in the nature of cocoa based condiments for food and drink, cocoa based beverages and food additives based on cocoa or mainly consisting of cocoa used as an ingredient in confectionery products; chocolate; pre-mixed chocolate-based beverages; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce in the nature of chocolate flavored dessert sauce; ] Marzipan; [ chocolate-based decorations for food; ] crystallized sugar for decorating food, namely, sugar-based decorations for food; [ ice cream; ] * edible ices; * [ chocolate-based fillings for cakes and pies; chocolate couvertures, namely, chocolate suitable for covering candy, cakes, waffles, dessert biscuits, and ice creams; ] sugar pastes Providing of training, practical training, conducting of courses, workshops, seminars and educational demonstrations, namely, instruction and further training of personnel, all in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of cooking, pastry as well as chocolate design competitions; entertainment, namely, organizing competitions for chocolate professionals to create chocolate artworks, pralines, pastries and desserts; all aforementioned services provided online and in-person

79.

MADE WITH RUBY COCOA BEANS

      
Numéro d'application 209628500
Statut En instance
Date de dépôt 2020-11-25
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 41 - Éducation, divertissements, activités sportives et culturelles

Produits et services

(1) Marzipan; sugar-based decoration for food; edible ices; sugar pastes. (1) Providing of training; practical training; conducting of courses, workshops, seminars and demonstrations in the field of food and food decoration, cocoa and chocolate, baking and gastronomy, namely instruction and further training of personnel; organization of competitions; entertainment; cultural activities; all aforementioned services also Internet-based and provided via apps.

80.

Plant Craft

      
Numéro d'application 1551284
Statut Enregistrée
Date de dépôt 2020-07-20
Date d'enregistrement 2020-07-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

81.

Centennial

      
Numéro d'application 1550045
Statut Enregistrée
Date de dépôt 2020-07-20
Date d'enregistrement 2020-07-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cocoa products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.

82.

MILK CHOCOLATE

      
Numéro d'application 1550518
Statut Enregistrée
Date de dépôt 2020-07-20
Date d'enregistrement 2020-07-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter; jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings; milk shakes; fruit jellies. Cocoa; cocoa powder; cacao-based products; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery goods; preparations for making bakery products; chocolate-based fillings for bakery products; pastry; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.

83.

Centennial

      
Numéro d'application 205213900
Statut Enregistrée
Date de dépôt 2020-07-20
Date d'enregistrement 2022-11-02
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa butter; marmalades and fruit fillings; prepared nuts; nut pastes; nut based fillings; milkshakes; fruit jellies (2) Cocoa; cocoa powder; chocolate; chocolate coatings; chocolate toppings; chocolate based fillings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrups; chocolate fudge; chocolatebased decorations for confectionery products; chocolate confectionery; chocolate based fillings for bakery products; ice cream; chocolate-based beverage vending mixes

84.

PLANT CRAFT

      
Numéro d'application 205353400
Statut Enregistrée
Date de dépôt 2020-07-20
Date d'enregistrement 2022-06-01
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

(1) Cocoa butter; marmalades and fruit fillings; processed nuts; nut pastes; nut based fillings; milkshakes; fruit jellies (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate based decorations for confectionery products; chocolate confectionery; baked goods, namely cakes, cookies, pies; chocolate fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies, pies; ice creams; chocolate desserts, namely cakes, puddings; preparations for making chocolate-based beverages; chocolate cake decorations

85.

CACAOFRUIT EXPERIENCES

      
Numéro d'application 1537695
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2020-03-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau

Produits et services

Chemical and organic compositions made from cocoa shells or cocoa pods for use in the manufacture of food and beverages, including pectin for the food industry or for other industrial purposes; chemical substances, chemical products used as chemical materials and chemical preparations, as well as natural elements (micro-organisms), including shell pulp. Cosmetic preparations made from cocoa shell or cocoa pod pulp; ingredients made from cocoa shells or cocoa pods for making essential oils and aromatic extracts for cosmetic use. Dietary supplements made from cocoa shells or cocoa pods; pharmaceuticals and natural remedies, including pectin for pharmaceutical purposes. Processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; milk beverages; fruit-based food; fruit pulp. Plant residues (raw materials), including cocoa shells or cocoa pods; fresh fruits and herbs, including cocoa shells or cocoa pods (raw); foodstuffs and fodder for animals; cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical and feed industry; agricultural crops, horticultural and forestry products, namely horticultural mulches made from cocoa shell or cocoa pod waste. Non-alcoholic beverages; fruit beverages. Mediation of trade business for third parties related to cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events of a promotional nature and/or for advertising purposes and organization of joint advertising campaigns; import and export agencies. Treatment and transformation of materials, including processing of cocoa shells or cocoa pods; rental of machines and apparatus for cocoa shell or cocoa pod pulp-making.

86.

Callebaut Wholefruit Bold

      
Numéro d'application 1530230
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2020-03-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit based fillings for cakes and biscuits; fruit pulp. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

87.

Wholefruit Bold

      
Numéro d'application 1529512
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2020-03-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulps. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-base products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

88.

Mona Lisa 3D Studio

      
Numéro d'application 1529703
Statut Enregistrée
Date de dépôt 2020-03-23
Date d'enregistrement 2020-03-23
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Professional advisory services relating to food technology, laboratory analysis in the field of food; design services, in particular services for food and food decoration design; all aforementioned services also internet-based and provided via apps; development, programming services and hosting of design service portals on the internet, in particular design service portals for food and food decoration.

89.

Callebaut Wholefruit Velvety

      
Numéro d'application 1529226
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2020-03-20
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulps. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

90.

Wholefruit Velvety

      
Numéro d'application 1529344
Statut Enregistrée
Date de dépôt 2020-03-23
Date d'enregistrement 2020-03-23
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulps. Cocoa; cocoa powder; cocoa-based products; processed cocoa shells or cocoa pods included in this class to be used as ingredients in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products; ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes. Non-alcoholic beverages; fruit beverages.

91.

Wholefruit Velvety

      
Numéro d'application 202678500
Statut Enregistrée
Date de dépôt 2020-03-23
Date d'enregistrement 2023-01-11
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

(1) Cocoa butter; milk products; fruit purees; frozen and preserved fruits; fruit peel; fruit-based fillings for cakes and cookies; fruit pulps. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrup; chocolate fudge; chocolatebased decorations for confectionery; chocolate confectionery; chocolate confectionery; baked goods, namely cakes, cookies and pies; pastry; chocolate-based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies, pies; ice cream; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations. (3) Non-alcoholic beverages, namely non-alcoholic fruit juice beverages, cocktails and carbonated beverages; fruit drinks.

92.

Mona Lisa 3D Studio

      
Numéro d'application 202678800
Statut Enregistrée
Date de dépôt 2020-03-23
Date d'enregistrement 2024-07-26
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

(1) Laboratory research in the field of food and food product design consulting services in the field of custom design of food formulation compounds for use in the food industry; development, programming and hosting services for websites in the fields of food products design and decoration

93.

WHOLEFRUIT VELVETY

      
Numéro de série 79284955
Statut Enregistrée
Date de dépôt 2020-03-23
Date d'enregistrement 2021-06-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry

94.

MONA LISA 3D STUDIO

      
Numéro de série 79285103
Statut Enregistrée
Date de dépôt 2020-03-23
Date d'enregistrement 2021-06-01
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ? 42 - Services scientifiques, technologiques et industriels, recherche et conception

Produits et services

Professional technological advisory services relating to food technology, namely, the production processes of foods; laboratory analysis in the field of food; design services for food and food decoration in the nature of computer graphics design services, namely, creating of 3D computer models of food and food decorations; all aforementioned services also internet-based and provided via non-downloadable software applications; computer software development, computer programming services and hosting of an interactive Internet website that allows for design service portals for food and food decoration to create 3D computer models of food and food decorations

95.

Wholefruit Bold

      
Numéro d'application 202676800
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2023-01-11
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

(1) Cocoa butter, milk products, fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and cookies, fruit pulps, none of the aforementioned to be used as meal replacements. (2) Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing, processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries, chocolate, chocolate-based products, namely chocolate-based fillings, coatings and icing, chocolate coatings, chocolate toppings, chocolate paste, non-alcoholic chocolate-based beverages, chocolate syrup, chocolate fudge, chocolatebased decorations for confectionery, chocolate confectionery, chocolate confectionery, baked goods, namely cakes, cookies and pies, pastry, chocolate-based fillings for bakery products, pastries, chocolate baked goods, namely cakes, cookies, pies, ice cream, chocolate desserts, namely cakes and puddings, preparations for making non-alcoholic chocolate-based beverages, chocolate cake decorations, none of the aforementioned to be used as meal replacements. (3) Non-alcoholic beverages, namely non-alcoholic fruit juice beverages, cocktails and carbonated beverages, fruit drinks, none of the aforementioned to be used as meal replacements.

96.

Callebaut Wholefruit Velvety

      
Numéro d'application 202677200
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2023-05-17
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 32 - Bières; boissons non alcoolisées

Produits et services

(1) Cocoa butter; milk products; fruit purees; frozen and preserved fruits; fruit peel; fruit-based fillings for cakes and cookies; fruit pulps. (2) Cocoa; cocoa powder; cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; processed cocoa pods and cocoa shells for use as ingredients in food, beverage, pharmaceuticals or animal feed industries; chocolate; chocolate-based products, namely chocolate-based fillings, coatings and icing; chocolate coatings; chocolate toppings; chocolate paste; non-alcoholic chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate based decorations for confectionery; chocolate confectionery; chocolate confectionery; baked goods, namely cakes, cookies and pies; pastry; chocolate-based fillings for bakery products; pastries; chocolate baked goods, namely cakes, cookies, pies; ice cream; chocolate desserts, namely cakes and puddings; preparations for making non-alcoholic chocolate-based beverages; chocolate cake decorations. (3) Non-alcoholic beverages, namely non-alcoholic fruit juice beverages, cocktails and carbonated beverages; fruit drinks.

97.

CACAOFRUIT EXPERIENCES

      
Numéro d'application 203606100
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2022-11-23
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 31 - Produits agricoles; animaux vivants
  • 35 - Publicité; Affaires commerciales
  • 40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau

Produits et services

(1) Chemical and organic compositions based on cocoa shells and cocoa pods for use in food and drink preparations, namely pectin created from cocoa shells and cocoa pods for the food industry. (2) Essential oils and aromatic extracts made from cocoa shells and cocoa pods or cocoa pods, for cosmetic use. (3) Cocoa pods and cocoa shells; fresh herbs; mulch. (1) Promoting, sponsoring and organization of cultural events and activities for others in the field of cocoa pods and cocoa shells; advertising agency services; import-export agency services. (2) Treatment and modification of materials, namely cocoa shell and cocoa pod processing; rental of food processing machines.

98.

CALLEBAUT WHOLEFRUIT VELVETY

      
Numéro de série 79284915
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2021-06-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry

99.

WHOLEFRUIT BOLD

      
Numéro de série 79285033
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2021-06-22
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement

100.

CALLEBAUT WHOLEFRUIT BOLD

      
Numéro de série 79285357
Statut Enregistrée
Date de dépôt 2020-03-20
Date d'enregistrement 2021-12-14
Propriétaire Barry Callebaut AG (Suisse)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry; all forementioned goods not as meal-replacement Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beverages, namely, beverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery products; confectionery, namely, candy and chocolate; chocolate confectionery; chocolate-based toppings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate mousse, brownies, chocolate bonbons, chocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry; all aforementioned goods not as meal-replacement
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