Produits et services

Chemicals for use in industry and science; chemicals for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical preparations for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical additives for use in the manufacture of food flavorings; phospholipid; lecithin for industrial purposes; chemicals for use in the manufacture of liposomes; lecithin for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; liposomes for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; biochemical precursors for scientific purposes; precursors for chemicals used in the manufacture of fragrances; precursors for chemicals used in the manufacture of food flavorings; liposome precursor; tea extracts for use in manufacture; plant extracts, other than essential oils, for use in the manufacture of pharmaceuticals; plant extracts, other than essential oils, for use in the manufacture of cosmetics; plant extracts, other than essential oils, for the food industry; tea extracts for use in the manufacture of pharmaceuticals; tea extracts for use in the manufacture of cosmetics; tea extracts for use in the manufacture of food products; plant extracts for use in the manufacture of animal feed; animal extracts for use in the manufacture of animal feed; fermentation extracts for industrial purposes; proteins for the food industry; fillers for gas chromatograph; antioxidant for industrial purposes; enzymes for industrial purposes; enzymes for scientific or research purposes; enzymes for the food industry; enzyme stabilizers; chemical products for stabilising foodstuffs; emulsifiers for industrial purposes; emulsifiers for use in the manufacture of foods; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; ceramic glazings; oil cement [putty]; higher fatty acids; fatty acids; rare earths; non-metallic minerals; chemical compositions for developing photographs; reagent paper [not for medical purposes]; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; unprocessed plastics in primary form; groundwood pulp or chemical pulps for manufacturing purposes; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; bacterial cultures for the food industry; bacteria for use in the manufacture of food; milk ferments for chemical purposes; milk ferments for the food industry; yeast for scientific purposes; yeast for use in biofuel production; cultures of microorganisms, other than for medical and veterinary use; detergents for use in manufacturing processes. Antistatic preparations for household purposes; degreasers, other than for use in manufacturing processes; rust removing preparations; stain removing benzine; laundry preparations; fabric softeners for laundry use; laundry bleach; laundry glaze; adhesives for affixing false hair; laundry starch; seaweed gelatine for laundry use; adhesives for affixing false eyelashes; breath freshening preparations; deodorants for human beings or for animals; paint removing compositions; shoe cream; creams for leather; waxes for leather; shoe black [shoe polish]; polishing preparations; tailors' wax; soaps and detergents; shampoos; dry-cleaning preparations; soaps for body care; hand soap; hand cleaning preparations; toilet bowl detergents; antiperspirant soap; shampoos for animals [non-medicated grooming preparations]; cakes of soap; detergents for household use; industrial soap; cleaning agents and preparations; bath soaps; detergents for automobiles; deodorant soap; dishwashing preparations; dentifrices; mouth washes, not for medical purposes; mouthwash; teeth whitening preparations; preparations for cleaning dentures; cosmetics; deodorants and antiperspirants for personal use; skin moisturizers used as cosmetics; non-medicated skin serums; skin whitening preparations; skin cleansers; hand creams; hand lotions; cosmetic preparations for hair care; hair styling preparations; non-medicated massage preparations; make-up; colorants for toilet purposes; make-up removing preparations; cosmetics for animals; hair dyes; cosmetic preparations for baths; depilatories; colour-removing preparations; hair care preparations; perfumes; perfumes and flavourings for beverages [essential oils]; perfumes and food flavourings [essential oils]; synthetic perfumery; blended perfumery and fragrances; natural perfumery; natural perfumery prepared from vegetables; natural perfumery prepared from animals; essential oils for use in the manufacture of scented products; oils for perfumes and scents; essential oils; food flavorings prepared from essential oils; scented oils; aromatic oils for the bath; essential oils for cosmetic purposes; incense; fragrances; perfumery; air fragrancing preparations; air fragrancing preparations with deodorant effect; potpourris [fragrances]; perfuming sachets; joss sticks; scented wood; abrasive paper; abrasive cloth; abrasive sand; pumice stone; polishing paper; false nails; false eyelashes; fragrance preparations for use in manufacture of cosmetics, fragrances for personal use, detergents, deodorants, household products, pharmaceuticals, perfumery and fragrances; scented fabric refresher spray. Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; aromatic preparations for food; aromatic preparations for food, being aromatic food flavorings, other than essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; malt extracts for use as food flavorings; plant extracts for use as food flavorings; animal extract for use as food flavorings; aromatic preparations for food containing plant extracts; aromatic preparations for food containing animal extracts; food flavorings containing plant extracts, other than essential oils; food flavorings containing animal extracts, other than essential oils; powdered food flavorings containing trehalose; tea; coffee; cocoa; infusions, not medicinal; sweets, confectionery and cereal, rice, grain or chocolate based snacks, other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; rice cakes; chips [cereal products]; cereal-based snack food; rice-based snack food; seasonings [other than spices]; miso; Worcestershire sauce; meat gravies; ketchup [sauce]; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; artificial sweeteners for culinary purposes; umami seasonings; spices; ice cream mixes; sherbet mixes; processed grains; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; gluten for food; flour; processed seeds for use as a seasoning; garden herbs, preserved [seasonings]; malt for human consumption; malt extract for food.

Produits et services

Chemicals for use in industry and science; chemicals for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical preparations for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical additives for use in the manufacture of food flavorings; phospholipid; lecithin for industrial purposes; chemicals for use in the manufacture of liposomes; lecithin for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; liposomes for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; biochemical precursors for scientific purposes; precursors for chemicals used in the manufacture of fragrances; precursors for chemicals used in the manufacture of food flavorings; liposome precursor; tea extracts for use in manufacture; plant extracts, other than essential oils, for use in the manufacture of pharmaceuticals; plant extracts, other than essential oils, for use in the manufacture of cosmetics; plant extracts, other than essential oils, for the food industry; tea extracts for use in the manufacture of pharmaceuticals; tea extracts for use in the manufacture of cosmetics; tea extracts for use in the manufacture of food products; plant extracts for use in the manufacture of animal feed; animal extracts for use in the manufacture of animal feed; fermentation extracts for industrial purposes; proteins for the food industry; fillers for gas chromatograph; antioxidant for industrial purposes; enzymes for industrial purposes; enzymes for scientific or research purposes; enzymes for the food industry; enzyme stabilizers; chemical products for stabilising foodstuffs; emulsifiers for industrial purposes; emulsifiers for use in the manufacture of foods; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; ceramic glazings; oil cement [putty]; higher fatty acids; fatty acids; rare earths; non-metallic minerals; chemical compositions for developing photographs; reagent paper [not for medical purposes]; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; unprocessed plastics in primary form; groundwood pulp or chemical pulps for manufacturing purposes; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; bacterial cultures for the food industry; bacteria for use in the manufacture of food; milk ferments for chemical purposes; milk ferments for the food industry; yeast for scientific purposes; yeast for use in biofuel production; cultures of microorganisms, other than for medical and veterinary use; detergents for use in manufacturing processes. Antistatic preparations for household purposes; degreasers, other than for use in manufacturing processes; rust removing preparations; stain removing benzine; laundry preparations; fabric softeners for laundry use; laundry bleach; laundry glaze; adhesives for affixing false hair; laundry starch; seaweed gelatine for laundry use; adhesives for affixing false eyelashes; breath freshening preparations; deodorants for human beings or for animals; paint removing compositions; shoe cream; creams for leather; waxes for leather; shoe black [shoe polish]; polishing preparations; tailors' wax; soaps and detergents; shampoos; dry-cleaning preparations; soaps for body care; hand soap; hand cleaning preparations; toilet bowl detergents; antiperspirant soap; shampoos for animals [non-medicated grooming preparations]; cakes of soap; detergents for household use; industrial soap; cleaning agents and preparations; bath soaps; detergents for automobiles; deodorant soap; dishwashing preparations; dentifrices; mouth washes, not for medical purposes; mouthwash; teeth whitening preparations; preparations for cleaning dentures; cosmetics; deodorants and antiperspirants for personal use; skin moisturizers used as cosmetics; non-medicated skin serums; skin whitening preparations; skin cleansers; hand creams; hand lotions; cosmetic preparations for hair care; hair styling preparations; non-medicated massage preparations; make-up; colorants for toilet purposes; make-up removing preparations; cosmetics for animals; hair dyes; cosmetic preparations for baths; depilatories; colour-removing preparations; hair care preparations; perfumes; perfumes and flavourings for beverages [essential oils]; perfumes and food flavourings [essential oils]; synthetic perfumery; blended perfumery and fragrances; natural perfumery; natural perfumery prepared from vegetables; natural perfumery prepared from animals; essential oils for use in the manufacture of scented products; oils for perfumes and scents; essential oils; food flavorings prepared from essential oils; scented oils; aromatic oils for the bath; essential oils for cosmetic purposes; incense; fragrances; perfumery; air fragrancing preparations; air fragrancing preparations with deodorant effect; potpourris [fragrances]; perfuming sachets; joss sticks; scented wood; abrasive paper; abrasive cloth; abrasive sand; pumice stone; polishing paper; false nails; false eyelashes; fragrance preparations for use in manufacture of cosmetics, fragrances for personal use, detergents, deodorants, household products, pharmaceuticals, perfumery and fragrances; scented fabric refresher spray. Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; aromatic preparations for food; aromatic preparations for food, being aromatic food flavorings, other than essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; malt extracts for use as food flavorings; plant extracts for use as food flavorings; animal extract for use as food flavorings; aromatic preparations for food containing plant extracts; aromatic preparations for food containing animal extracts; food flavorings containing plant extracts, other than essential oils; food flavorings containing animal extracts, other than essential oils; powdered food flavorings containing trehalose; tea; coffee; cocoa; infusions, not medicinal; sweets, confectionery and cereal, rice, grain or chocolate based snacks, other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; rice cakes; chips [cereal products]; cereal-based snack food; rice-based snack food; seasonings [other than spices]; miso; worcestershire sauce; meat gravies; ketchup [sauce]; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; artificial sweeteners for culinary purposes; umami seasonings; spices; ice cream mixes; sherbet mixes; processed grains; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; gluten for food; flour; processed seeds for use as a seasoning; garden herbs, preserved [seasonings]; malt for human consumption; malt extract for food.

Produits et services

(1) Chemicals for use in industry and science; chemicals for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical preparations for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical additives for use in the manufacture of food flavorings; phospholipid; lecithin for industrial purposes; chemicals for use in the manufacture of liposomes; lecithin for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; liposomes for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; biochemical precursors for scientific purposes; precursors for chemicals used in the manufacture of fragrances; precursors for chemicals used in the manufacture of food flavorings; liposome precursor; tea extracts for use in manufacture; plant extracts, other than essential oils, for use in the manufacture of pharmaceuticals; plant extracts, other than essential oils, for use in the manufacture of cosmetics; plant extracts, other than essential oils, for the food industry; tea extracts for use in the manufacture of pharmaceuticals; tea extracts for use in the manufacture of cosmetics; tea extracts for use in the manufacture of food products; plant extracts for use in the manufacture of animal feed; animal extracts for use in the manufacture of animal feed; fermentation extracts for industrial purposes; proteins for the food industry; fillers for gas chromatograph; antioxidant for industrial purposes; enzymes for industrial purposes; enzymes for scientific or research purposes; enzymes for the food industry; enzyme stabilizers; chemical products for stabilising foodstuffs; emulsifiers for industrial purposes; emulsifiers for use in the manufacture of foods; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; ceramic glazings; oil cement [putty]; higher fatty acids; fatty acids; rare earths; non-metallic minerals; chemical compositions for developing photographs; reagent paper [not for medical purposes]; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; unprocessed plastics in primary form; groundwood pulp or chemical pulps for manufacturing purposes; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; bacterial cultures for the food industry; bacteria for use in the manufacture of food; milk ferments for chemical purposes; milk ferments for the food industry; yeast for scientific purposes; yeast for use in biofuel production; cultures of microorganisms, other than for medical and veterinary use; detergents for use in manufacturing processes. (2) Antistatic preparations for household purposes; degreasers, other than for use in manufacturing processes; rust removing preparations; stain removing benzine; laundry preparations; fabric softeners for laundry use; laundry bleach; laundry glaze; adhesives for affixing false hair; laundry starch; seaweed gelatine for laundry use; adhesives for affixing false eyelashes; breath freshening preparations; deodorants for human beings or for animals; paint removing compositions; shoe cream; creams for leather; waxes for leather; shoe black [shoe polish]; polishing preparations; tailors' wax; soaps and detergents; shampoos; dry-cleaning preparations; soaps for body care; hand soap; hand cleaning preparations; toilet bowl detergents; antiperspirant soap; shampoos for animals [non-medicated grooming preparations]; cakes of soap; detergents for household use; industrial soap; cleaning agents and preparations; bath soaps; detergents for automobiles; deodorant soap; dishwashing preparations; dentifrices; mouth washes, not for medical purposes; mouthwash; teeth whitening preparations; preparations for cleaning dentures; cosmetics; deodorants and antiperspirants for personal use; skin moisturizers used as cosmetics; non-medicated skin serums; skin whitening preparations; skin cleansers; hand creams; hand lotions; cosmetic preparations for hair care; hair styling preparations; non-medicated massage preparations; make-up; colorants for toilet purposes; make-up removing preparations; cosmetics for animals; hair dyes; cosmetic preparations for baths; depilatories; colour-removing preparations; hair care preparations; perfumes; perfumes and flavourings for beverages [essential oils]; perfumes and food flavourings [essential oils]; synthetic perfumery; blended perfumery and fragrances; natural perfumery; natural perfumery prepared from vegetables; natural perfumery prepared from animals; essential oils for use in the manufacture of scented products; oils for perfumes and scents; essential oils; food flavorings prepared from essential oils; scented oils; aromatic oils for the bath; essential oils for cosmetic purposes; incense; fragrances; perfumery; air fragrancing preparations; air fragrancing preparations with deodorant effect; potpourris [fragrances]; perfuming sachets; joss sticks; scented wood; abrasive paper; abrasive cloth; abrasive sand; pumice stone; polishing paper; false nails; false eyelashes; fragrance preparations for use in manufacture of cosmetics, fragrances for personal use, detergents, deodorants, household products, pharmaceuticals, perfumery and fragrances; scented fabric refresher spray. (3) Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; aromatic preparations for food; aromatic preparations for food, being aromatic food flavorings, other than essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; malt extracts for use as food flavorings; plant extracts for use as food flavorings; animal extract for use as food flavorings; aromatic preparations for food containing plant extracts; aromatic preparations for food containing animal extracts; food flavorings containing plant extracts, other than essential oils; food flavorings containing animal extracts, other than essential oils; powdered food flavorings containing trehalose; tea; coffee; cocoa; infusions, not medicinal; sweets, confectionery and cereal, rice, grain or chocolate based snacks, other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; rice cakes; chips [cereal products]; cereal-based snack food; rice-based snack food; seasonings [other than spices]; miso; Worcestershire sauce; meat gravies; ketchup [sauce]; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; artificial sweeteners for culinary purposes; umami seasonings; spices; ice cream mixes; sherbet mixes; processed grains; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; gluten for food; flour; processed seeds for use as a seasoning; garden herbs, preserved [seasonings]; malt for human consumption; malt extract for food.

Produits et services

(1) Chemicals for use in industry and science; chemicals for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical preparations for use in the manufacture of cigarettes, fragrances, perfumes, food flavorings, foods, beverages, cosmetics, air fragrancing preparations, deodorants, detergents, animal feed, soaps, skin care products, hair care products, pharmaceuticals, toiletries and household products; chemical additives for use in the manufacture of food flavorings; phospholipid; lecithin for industrial purposes; chemicals for use in the manufacture of liposomes; lecithin for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; liposomes for industrial use in the manufacture of cosmetics, soaps, detergents, skin care products, hair care products, and pharmaceuticals; biochemical precursors for scientific purposes; precursors for chemicals used in the manufacture of fragrances; precursors for chemicals used in the manufacture of food flavorings; liposome precursor; tea extracts for use in manufacture; plant extracts, other than essential oils, for use in the manufacture of pharmaceuticals; plant extracts, other than essential oils, for use in the manufacture of cosmetics; plant extracts, other than essential oils, for the food industry; tea extracts for use in the manufacture of pharmaceuticals; tea extracts for use in the manufacture of cosmetics; tea extracts for use in the manufacture of food products; plant extracts for use in the manufacture of animal feed; animal extracts for use in the manufacture of animal feed; fermentation extracts for industrial purposes; proteins for the food industry; fillers for gas chromatograph; antioxidant for industrial purposes; enzymes for industrial purposes; enzymes for scientific or research purposes; enzymes for the food industry; enzyme stabilizers; chemical products for stabilising foodstuffs; emulsifiers for industrial purposes; emulsifiers for use in the manufacture of foods; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; ceramic glazings; oil cement [putty]; higher fatty acids; fatty acids; rare earths; non-metallic minerals; chemical compositions for developing photographs; reagent paper [not for medical purposes]; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; unprocessed plastics in primary form; groundwood pulp or chemical pulps for manufacturing purposes; biological preparations, other than for medical or veterinary purposes; bacterial preparations, other than for medical and veterinary use; preparations of microorganisms, other than for medical and veterinary use; bacterial cultures for the food industry; bacteria for use in the manufacture of food; milk ferments for chemical purposes; milk ferments for the food industry; yeast for scientific purposes; yeast for use in biofuel production; cultures of microorganisms, other than for medical and veterinary use; detergents for use in manufacturing processes. (2) Antistatic preparations for household purposes; degreasers, other than for use in manufacturing processes; rust removing preparations; stain removing benzine; laundry preparations; fabric softeners for laundry use; laundry bleach; laundry glaze; adhesives for affixing false hair; laundry starch; seaweed gelatine for laundry use; adhesives for affixing false eyelashes; breath freshening preparations; deodorants for human beings or for animals; paint removing compositions; shoe cream; creams for leather; waxes for leather; shoe black [shoe polish]; polishing preparations; tailors' wax; soaps and detergents; shampoos; dry-cleaning preparations; soaps for body care; hand soap; hand cleaning preparations; toilet bowl detergents; antiperspirant soap; shampoos for animals [non-medicated grooming preparations]; cakes of soap; detergents for household use; industrial soap; cleaning agents and preparations; bath soaps; detergents for automobiles; deodorant soap; dishwashing preparations; dentifrices; mouth washes, not for medical purposes; mouthwash; teeth whitening preparations; preparations for cleaning dentures; cosmetics; deodorants and antiperspirants for personal use; skin moisturizers used as cosmetics; non-medicated skin serums; skin whitening preparations; skin cleansers; hand creams; hand lotions; cosmetic preparations for hair care; hair styling preparations; non-medicated massage preparations; make-up; colorants for toilet purposes; make-up removing preparations; cosmetics for animals; hair dyes; cosmetic preparations for baths; depilatories; colour-removing preparations; hair care preparations; perfumes; perfumes and flavourings for beverages [essential oils]; perfumes and food flavourings [essential oils]; synthetic perfumery; blended perfumery and fragrances; natural perfumery; natural perfumery prepared from vegetables; natural perfumery prepared from animals; essential oils for use in the manufacture of scented products; oils for perfumes and scents; essential oils; food flavorings prepared from essential oils; scented oils; aromatic oils for the bath; essential oils for cosmetic purposes; incense; fragrances; perfumery; air fragrancing preparations; air fragrancing preparations with deodorant effect; potpourris [fragrances]; perfuming sachets; joss sticks; scented wood; abrasive paper; abrasive cloth; abrasive sand; pumice stone; polishing paper; false nails; false eyelashes; fragrance preparations for use in manufacture of cosmetics, fragrances for personal use, detergents, deodorants, household products, pharmaceuticals, perfumery and fragrances; scented fabric refresher spray. (3) Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; thickening agents for cooking foodstuffs; aromatic preparations for food; aromatic preparations for food, being aromatic food flavorings, other than essential oils; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; malt extracts for use as food flavorings; plant extracts for use as food flavorings; animal extract for use as food flavorings; aromatic preparations for food containing plant extracts; aromatic preparations for food containing animal extracts; food flavorings containing plant extracts, other than essential oils; food flavorings containing animal extracts, other than essential oils; powdered food flavorings containing trehalose; tea; coffee; cocoa; infusions, not medicinal; sweets, confectionery and cereal, rice, grain or chocolate based snacks, other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; rice cakes; chips [cereal products]; cereal-based snack food; rice-based snack food; seasonings [other than spices]; miso; worcestershire sauce; meat gravies; ketchup [sauce]; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; artificial sweeteners for culinary purposes; umami seasonings; spices; ice cream mixes; sherbet mixes; processed grains; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; gluten for food; flour; processed seeds for use as a seasoning; garden herbs, preserved [seasonings]; malt for human consumption; malt extract for food.

Produits et services

Antistatic preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; breath fresheners; deodorants for animals; soaps and detergents; shower preparations; shampoos; dry-cleaning preparations; shampoos for pets [non-medicated grooming preparations]; cleaning preparations for vehicle tires and wheels; antiperspirant soaps; cosmetic soaps; soaps for household use; detergents for household use; industrial soaps; hand cleaning preparations; preparations for washing fruits and vegetables; cleaning agents and preparations; laundry detergents; bath soaps; natural oils for cleaning purposes; dishwasher detergents; body washes; deodorant soaps; perfumed soaps; dentifrices; tooth polish; cosmetics; cosmetic nail care preparations; shaving preparations; eau de cologne; eaux de toilette; eau de parfum; cologne; cosmetic preparations for hair care; cosmetics for animals; body and beauty care cosmetics; non-medicated massage preparations; make-up preparations; bath preparations, not for medical purposes; hair setting preparations; sun care preparations; hair coloring preparations; hair bleaching preparations; skin care preparations; beauty care preparations; antiperspirants for personal use; body make-up; fragrances for personal use; hand creams; hand lotions; perfumery, fragrances and incense, other than perfumes for personal use; aromatherapy oils; scented oils used to produce aromas when heated; perfume oils for the manufacture of cosmetic preparations; synthetic perfumery and fragrances; natural essential oils; natural perfumery and fragrances; fragrances for household purposes; essential oils for household use; essential oils for industrial use; perfumes for industrial purposes; essential vegetable oils; essential oils of plant origin; essential oils as perfume for laundry purposes; aromatic oils for the bath; essential oils; food flavorings prepared from essential oils; cake flavorings [essential oils]; food flavorings [essential oils]; flavorings for beverages [essential oils]; ethereal essences and oils; aromatic essential oils; essential oils for use in manufacturing processes; blended perfumery and fragrances; essential oils for personal use; essential oils for use as food flavorings; essential oils for flavoring beverages; essential oils for use in the manufacture of scented products; scented oils; fragrance preparations for use in manufacture of cosmetics, fragrances for personal use, detergents, deodorants, household products, pharmaceuticals, perfumery and fragrances; incense; scented fabric refresher spray; potpourris [fragrances]; scented linen sprays; scented room sprays; room fragrancing preparations; joss sticks; fragrances for automobiles; air fragrancing preparations; aromatic potpourris; fumigating incense for fragrancing rooms; scented wood; scented linen water. Aromatic preparations for food; coffee flavorings; flavorings, other than essential oils, for soups; flavorings, other than essential oils, for cheeses; flavorings, other than essential oils, for butter; flavorings, other than essential oils, for cakes; lemon flavorings, other than essential oils, for foodstuffs; fruit flavorings, other than essential oils, for foodstuffs; food flavorings, other than essential oils; extracts for use as food flavorings, other than essential oils; herbal flavorings, other than essential oils, for beverages; lemon flavorings, other than essential oils, for beverages; fruit flavorings, other than essential oils, for beverages; flavorings for beverages, other than essential oils; essences for foodstuffs, except etheric essences and essential oils; tea flavorings for food or beverages; citrus flavorings, other than essential oils, for foodstuffs and beverages; yuzu flavorings, other than essential oils, for foodstuffs and beverages; flavorings, other than essential oils, for carbonated beverages; flavorings, other than essential oils, for alcoholic beverages; tea; coffee; cocoa [roasted, powdered, granulated, or in drinks]; food seasonings; seasonings; condiments; spices; confectionery; sweets; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; cereal preparations; chocolate spread; chinese stuffed dumplings [gyoza, cooked]; prepared meals consisting primarily of pasta or rice; chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes; flour; pasta sauce.

Abrégé

According to the present disclosure, a means is provided, which can control the particle diameter of a lipid membrane structure by a simple technique in the production of the lipid membrane structure. The present disclosure relates to a method for producing a composition containing a lipid membrane structure, in which the composition comprises (A) a hydrogenated phospholipid having an acid value of 5 mgKOH/g or more, (B) a compound represented by formula 1, and (C) water. The method includes a dispersion step for mixing the components (A), (B) and (C) together to produce a liquid dispersion in which a lipid membrane structure having a particle diameter of 10 nm to 200 nm inclusive is formed spontaneously, in which the dispersion step includes determining the concentration of the component (A) in the liquid dispersion in accordance with a desired particle diameter of the lipid membrane structure contained in the composition containing a lipid membrane structure.

Classes IPC  ?

• A61K 8/34 - Alcools
• A61K 8/14 - Liposomes
• A61K 8/55 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du phosphore
• A61Q 1/00 - Préparations pour le maquillagePoudres corporellesPréparations pour le démaquillage
• A61Q 19/00 - Préparations pour les soins de la peau

Abrégé

Provided is a pore improver that contains a composition comprising a lipid membrane structure formed by phospholipid having an acid value of at least 5 mg KOH/g. Also provided is a skin improver that contains a composition comprising a lipid membrane structure formed by phospholipid having an acid value of at least 5 mg KOH/g.

Classes IPC  ?

• A61P 17/16 - Émollients ou protecteurs, p. ex. contre les radiations
• A61Q 19/00 - Préparations pour les soins de la peau
• A61Q 19/08 - Préparations contre le vieillissement
• A61K 9/133 - Vésicules unilamellaires
• A61K 47/24 - Composés organiques, p. ex. hydrocarbures naturels ou synthétiques, polyoléfines, huile minérale, gelée de pétrole ou ozocérite contenant des atomes autres que des atomes de carbone, d'hydrogène, d'oxygène, d'halogènes, d'azote ou de soufre, p. ex. cyclométhicone ou phospholipides
• A61K 8/02 - Cosmétiques ou préparations similaires pour la toilette caractérisés par une forme physique particulière
• A61K 8/55 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du phosphore
• A61K 31/66 - Composés du phosphore

Produits et services

Chemicals for use in industry and science; ketones; chemical preparations for use in the manufacture of cosmetics; chemical additives for use in the manufacture of cosmetics; chemical additives for use in the manufacture of pharmaceuticals; chemical preparations for use in industry; industrial chemicals; chemical preparations for scientific purposes; chemicals for use in the manufacture of confectionery; chemical additives for use in the manufacture of medicines; chemical additives for use in the manufacture of food; chemical products for use in the manufacture of fragrances; chemical preparations for use in the manufacture of fragrances, perfumes, food flavorings, food, beverages, cosmetics, soap, detergents, air fragrancing preparations, toiletries, deodorants, household products and pharmaceuticals; synthetic perfumery for use in the manufacture of fragrances, perfumes, food flavorings, food, beverages, cosmetics, soap, detergents, air fragrancing preparations, toiletries, deodorants, household products and pharmaceuticals; chemical additives for use in the manufacture of fragrances, perfumes, food flavorings, food, beverages, cosmetics, soap, detergents, air fragrancing preparations, toiletries, deodorants and household products; chemical flavors and chemical fragrances for use in further manufacture; chemicals for use in the food and fragrance industry. Perfumery, fragrances and incense, other than perfumes for personal use; aromatherapy oils; scented oils used to produce aromas when heated; perfume oils for the manufacture of cosmetic preparations; synthetic perfumery and fragrances; natural essential oils; natural perfumery and fragrances; fragrances for household purposes; essential oils for household use; essential oils for industrial use; perfumes for industrial purposes; essential vegetable oils; essential oils of plant origin; essential oils as perfume for laundry purposes; aromatic oils for the bath; essential oils; food flavorings prepared from essential oils; cake flavorings [essential oils]; food flavorings [essential oils]; flavorings for beverages [essential oils]; ethereal essences and oils; aromatic essential oils; essential oils for use in manufacturing processes; blended perfumery and fragrances; essential oils for personal use; essential oils for use as food flavorings; essential oils for flavoring beverages; essential oils for use in the manufacture of scented products; scented oils; fragrance preparations for use in manufacture of cosmetics, fragrances for personal use, detergents, deodorants, household products, pharmaceuticals, perfumery and fragrances; scented fabric refresher spray; potpourris [fragrances]; scented linen sprays; scented room sprays; room fragrancing preparations; joss sticks; fragrances for automobiles; air fragrancing preparations; aromatic potpourris; incense; fumigating incense for fragrancing rooms; scented wood; scented linen water. Aromatic preparations for food; coffee flavorings; flavorings, other than essential oils, for soups; flavorings, other than essential oils, for cheeses; flavorings, other than essential oils, for butter; flavorings, other than essential oils, for cakes; lemon flavorings, other than essential oils, for foodstuffs; fruit flavorings, other than essential oils, for foodstuffs; food flavorings, other than essential oils; extracts for use as food flavorings, other than essential oils; herbal flavorings, other than essential oils, for beverages; lemon flavorings, other than essential oils, for beverages; fruit flavorings, other than essential oils, for beverages; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for cakes; essences for foodstuffs, except etheric essences and essential oils; tea flavorings for food or beverages; citrus flavorings, other than essential oils, for foodstuffs and beverages; yuzu flavorings, other than essential oils, for foodstuffs and beverages; flavorings, other than essential oils, for carbonated beverages; flavorings, other than essential oils, for alcoholic beverages.

Produits et services

Chemical additives for use in the manufacture of fragrances, perfumes, food flavorings, food, beverages, cosmetics, soap, detergents, air fragrancing preparations, toiletries, deodorants and household products; Chemicals used in industry; chemical flavors and chemical fragrances for use in further manufacture of fragrances, perfumes, food flavorings, food, beverages, cosmetics, soap, detergents, air fragrancing preparations, toiletries, deodorants and household products, not in the nature of essential oils; Chemicals for use in the food and fragrance industry fragrances; incense; food flavorings, being essential oils Aromatic preparations for food, being aromatic food flavorings, other than essential oils

Abrégé

Provided is a flavor imparting composition including a disulfide compound that is represented by formula (1). In addition to imparting a flavor, the flavor imparting composition may also have an effect of strengthening a carbonation sensation. The present invention can further provide a consumer good including the flavor imparting composition, a method for imparting a flavor to a consumer good, said method including adding the flavor imparting composition to the consumer good, and a method for imparting a flavor to a flavor imparting composition, said method including adding the aforementioned flavor imparting composition to another flavor imparting composition.

Classes IPC  ?

• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 2/56 - Agents aromatiques ou amers

Abrégé

Provided are: a compound represented by the following formula (1); a flavor-imparting composition including the compound; a consumer product containing the flavor-imparting composition; a method of imparting a flavor to an flavor-imparting composition, the method including a step of adding the flavor-imparting composition to an flavor-imparting composition; and a method of imparting a flavor to a consumer product, the method including a step of adding the flavor-imparting composition to a consumer product. Provided are: a compound represented by the following formula (1); a flavor-imparting composition including the compound; a consumer product containing the flavor-imparting composition; a method of imparting a flavor to an flavor-imparting composition, the method including a step of adding the flavor-imparting composition to an flavor-imparting composition; and a method of imparting a flavor to a consumer product, the method including a step of adding the flavor-imparting composition to a consumer product.

Classes IPC  ?

• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23L 21/12 - MarmeladesConfituresGeléesAutres préparations similaires à base de fruits ou de légumesErsatz de fruits dérivés de fruits ou de légumes solides
• A23G 9/42 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
• A23F 3/40 - Arômes de théHuile de théAromatisation du thé ou d'extraits de thé
• A23L 2/56 - Agents aromatiques ou amers

Abrégé

A method for producing an oxygen adduct of sesquiterpene, comprising: a step of providing a system comprising an iron reduction unit; a step of adding a trivalent iron compound to the system; and an oxygen addition step of performing oxygen addition to sesquiterpene in the system comprising the iron reduction unit and the trivalent iron compound is a novel method that can efficiently produce an oxygen adduct of sesquiterpene.

Classes IPC  ?

• C12P 7/26 - Cétones

Abrégé

1212111=2.

Classes IPC  ?

• C07D 309/32 - Composés hétérocycliques contenant des cycles à six chaînons comportant un atome d'oxygène comme unique hétéro-atome du cycle, non condensés avec d'autres cycles comportant deux liaisons doubles entre chaînons cycliques ou entre chaînons cycliques et chaînons non cycliques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• C07D 307/58 - Un atome d'oxygène, p. ex. buténolide
• C11B 9/00 - Huiles essentiellesParfums

Produits et services

Chemical substances, chemical materials and chemical preparations, and natural elements; Aromatics [chemicals]; Flavour enhancers for food; Synthetic fragrance ingredients; Industrial chemicals; Chemical compositions and materials for use in the manufacture of cosmetics; Chemical products for the manufacture of perfumery compositions; Chemical substances for use in the production of forming powder; Chemical and organic compositions for use in the manufacture of food and beverages; Chemical preparations for use in the food industry; Additives (Chemical -) for use in the preparation of animal foodstuffs; Artificial sweeteners. Cleaning and fragrancing preparations; Laundry preparations; Essential oils as fragrances for laundry use; Household fragrances; Toiletries; Body cleaning and beauty care preparations; Deodorants and antiperspirants; Soaps and gels; Oral hygiene preparations; Cosmetics; Perfumery and fragrances; Essential oils for cosmetic purposes; Essential oils and aromatic extracts; Aromatics; Aromatics for perfumes; Aromatics for fragrances; Food flavourings [essential oils]. Salts, seasonings, flavourings (not in the form of tea, dried fruit or dried herbs) and condiments; Food flavorings (not in the form of tea, dried fruit or dried herbs), other than essential oils; Flavourings (not in the form of tea, dried fruit or dried herbs), other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Extracts of cocoa for use as flavours in foodstuffs; Savory sauces, chutneys and pastes; Seasonings; Spices; Spice extracts; cocoa and substitutes therefor; Baked goods, confectionery, chocolate and desserts; Bread; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets.

Abrégé

The present invention provides a novel flavor-imparting agent. The flavor-imparting agent of the present invention comprises 10-hydroxy-4,8-dimethyl-4-decenal represented by formula (1) [in the formula, the wavy line represents a mixture of E-form and Z-form, and the content x of the Z-form in the mixture is represented by 0% ≦ x ≦ 50%.]. The present invention also provides: a flavoring composition containing the flavor-imparting agent; and consumer goods such as foods, beverages, cosmetics, etc., obtained by incorporating the flavor-imparting agent or flavoring composition. Furthermore, the present invention provides a method for imparting flavor to a flavoring composition or consumer goods that includes incorporating the flavor-imparting agent.

Classes IPC  ?

• C07C 47/263 - Composés non saturés comportant des groupes —CHO liés à des atomes de carbone acycliques contenant des groupes hydroxyle acycliques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A61K 8/34 - Alcools
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

123232312322OH group.

Classes IPC  ?

• C07C 47/19 - Composés saturés comportant des groupes —CHO liés à des atomes de carbone acycliques ou à de l'hydrogène contenant des groupes hydroxyle
• C07C 47/263 - Composés non saturés comportant des groupes —CHO liés à des atomes de carbone acycliques contenant des groupes hydroxyle acycliques
• C07C 47/267 - Composés non saturés comportant des groupes —CHO liés à des atomes de carbone acycliques contenant des groupes hydroxyle contenant des cycles autres que des cycles aromatiques à six chaînons
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C11D 3/50 - Parfums
• A61K 8/34 - Alcools
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 2/52 - Addition d'ingrédients
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

The present invention relates to a method for producing vanillin, including the steps of: (A) distilling a solution containing crude vanillin and an aliphatic dicarboxylic acid dialkyl ester to obtain a vanillin solution; and (B) subjecting the vanillin solution to anti-solvent crystallization. The method for producing vanillin according to the present invention enables production of high-purity vanillin with industrially sufficient efficiency without use of a special apparatus.

Classes IPC  ?

• C07C 45/83 - SéparationPurificationStabilisationEmploi d'additifs par modification de l'état physique, p. ex. par cristallisation par distillation extractive
• C07C 47/58 - Vanilline

Abrégé

3 represents a methyl group or an ethyl group.

Classes IPC  ?

• C07C 327/22 - Esters d'acides monothiocarboxyliques ayant des atomes de carbone de groupes thiocarboxyle estérifiés liés à des atomes d'hydrogène ou à des atomes de carbone acycliques
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

A sesquiterpene oxygen adduct production method that can efficiently produce a sesquiterpene oxygen adduct includes: a step in which a system including an iron reduction means is prepared; a step in which a trivalent iron compound is added to the system; and an oxygen addition step in which oxygen is added to sesquiterpene in the system including the iron reduction means and the trivalent iron compound.

Classes IPC  ?

• C12P 5/00 - Préparation des hydrocarbures
• C12P 7/26 - Cétones
• C12N 15/53 - Oxydoréductases (1)
• C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase

Abrégé

[Problem] To provide a novel diester compound that can be used as a fragrance precursor. [Solution] Provided are: a diester compound that can be used as a fragrance precursor, the diester compound having cyclohexanol or a derivative thereof, an aroma compound having a hydroxyl group, and a diester bond linking the two in the molecule; a fragrance composition containing the diester compound; and a consumer product containing the diester compound or the fragrance composition. Also provided is a method for imparting or enhancing the residual scent of a consumer product, the method including blending the diester compound or the fragrance composition with a consumer product.

Classes IPC  ?

• C07C 69/40 - Esters d'acide succinique
• C07C 69/42 - Esters d'acide glutarique
• C07C 69/44 - Esters d'acide adipique
• C07C 69/50 - Esters d'acide sébacique
• C11B 9/00 - Huiles essentiellesParfums
• C11D 3/50 - Parfums
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques

Abrégé

where A, B, S≥2, and n≥1.

Classes IPC  ?

• G06T 11/00 - Génération d'images bidimensionnelles [2D]
• G06T 7/00 - Analyse d'image
• G06T 7/90 - Détermination de caractéristiques de couleur

Abrégé

A fragrance development method that includes a directionality visualization step for using a color expression chart to express and thereby visualize the directionality of a fragrance being developed, a candidate fragrance visualization step for using a color expression chart to express and thereby visualize one or more candidate fragrances, and a selection step for selecting at least one type among the candidate fragrances, together with the color expression chart with which that candidate fragrance is visualized, as a fragrance having a high degree of matching with the directionality. Thus, it is possible to select a fragrance having a high degree of matching with the directionality of a fragrance being developed.

Classes IPC  ?

• G06F 16/904 - NavigationVisualisation à cet effet
• G09F 5/04 - Cartes d'échantillonsCollections d'échantillons

Abrégé

A compound represented by the following formula (1): 2 is a 1-pyrrolyl group, a 2-pyrrolyl group, or a 3-pyrrolyl group. The present invention can provide a means highly effective in contributing to savory roasting flavor and capable of imparting fragrance with natural feeling.

Classes IPC  ?

• C11B 9/00 - Huiles essentiellesParfums
• C07D 207/335 - Radicaux substitués par des atomes d'azote ne faisant pas partie d'un radical nitro
• C07D 207/333 - Radicaux substitués par des atomes d'oxygène ou de soufre
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• A23F 3/40 - Arômes de théHuile de théAromatisation du thé ou d'extraits de thé
• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
• A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
• A23F 5/24 - Extraction du caféExtraits de caféFabrication du café instantané
• A23L 2/56 - Agents aromatiques ou amers
• A23L 27/27 - Aromates au goût de fumée
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• C12C 5/02 - Produits d'addition pour la bière

Abrégé

2-(phenylalkyloxyalkyl)pyridine derivative or a 2-(phenylalkylthioalkyl)pyridine derivative imparts, when added to food and drink or cosmetics as an active ingredient, a flavor of natural impression thereto; and in particular, when added to food and drink, the compound imparts an umami imparting or enhancing, a saltiness enhancing a sweetness enhancing, and in particular, when added to a milk or dairy product, a food or drink product containing a milk or dairy product, or a dairy replacement product, the compound provides a milk richness enhancing.

Classes IPC  ?

• C07D 213/30 - Atomes d'oxygène
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• C07D 213/32 - Atomes de soufre
• A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/156 - Préparations aromatisées à base de lait
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/44 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la forme, la structure ou la forme physique
• A23G 9/52 - Produits liquidesProduits solides en forme de poudre, de flocons ou de granules pour obtenir des produits liquides
• A23L 2/56 - Agents aromatiques ou amers
• A61K 8/02 - Cosmétiques ou préparations similaires pour la toilette caractérisés par une forme physique particulière
• A61K 8/06 - Émulsions
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• A61Q 5/02 - Préparations pour le lavage des cheveux

Abrégé

A method for producing an aroma composition from roasted coffee beans, including grinding roasted coffee beans to give a crude ground powder of roasted coffee beans that contains a fine powder and thin flakes, removing the fine powder and thin flakes from a gas that contains aroma compounds emitted from the roasted coffee beans in grinding the roasted coffee beans and the fine powder and thin flakes, introducing the gas from which the fine powder and thin flakes have been removed into an adsorbent to thereby make the aroma compounds adsorbed by the adsorbent, and collecting the aroma compounds from the adsorbent to prepare an aroma composition containing the aroma compounds. The adsorbent is held in an adsorbent holder in an aroma compound adsorbing device, and the adsorbent holder has a mesh lid at both ends thereof in the gas flowing direction therethrough.

Classes IPC  ?

• A23F 5/48 - Séparation d'arôme de café ou d'huile de café
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• B01D 53/04 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols par adsorption, p. ex. chromatographie préparatoire en phase gazeuse avec adsorbants fixes
• B01D 53/12 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols par adsorption, p. ex. chromatographie préparatoire en phase gazeuse avec adsorbants mobiles avec adsorbants dispersés selon la technique de fluidisation
• B01J 20/10 - Compositions absorbantes ou adsorbantes solides ou compositions facilitant la filtrationAbsorbants ou adsorbants pour la chromatographieProcédés pour leur préparation, régénération ou réactivation contenant une substance inorganique contenant de la silice ou un silicate
• B01J 20/26 - Composés macromoléculaires synthétiques
• B01J 20/34 - Régénération ou réactivation

Abrégé

The present invention relates to a method for producing vanillin, which comprises: a step (A) wherein a vanillin solution is obtained by subjecting a solution that contains crude vanillin and an aliphatic dicarboxylic acid dialkyl ester to distillation; and a step (B) wherein the vanillin solution is subjected to poor solvent crystallization. A method for producing vanillin according to the present invention is able to produce high-purity vanillin with an industrially sufficient efficiency without using a special device.

Classes IPC  ?

• C07C 45/81 - SéparationPurificationStabilisationEmploi d'additifs par modification de l'état physique, p. ex. par cristallisation
• A61K 8/31 - Hydrocarbures
• A61K 8/35 - Cétones, p. ex. quinones, benzophénone
• A61K 8/37 - Esters d'acides carboxyliques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C07C 45/82 - SéparationPurificationStabilisationEmploi d'additifs par modification de l'état physique, p. ex. par cristallisation par distillation
• C07C 47/58 - Vanilline
• C07C 65/30 - Composés comportant des groupes carboxyle liés à des atomes de carbone de cycles aromatiques à six chaînons et contenant l'un des groupes OH, O-métal, —CHO, cétone, éther, des groupes , des groupes ou des groupes contenant des groupes —CHO
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques

Abrégé

1233 is a methyl group or an ethyl group.)

Classes IPC  ?

• C07C 327/22 - Esters d'acides monothiocarboxyliques ayant des atomes de carbone de groupes thiocarboxyle estérifiés liés à des atomes d'hydrogène ou à des atomes de carbone acycliques
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

per seper se, for example, a green aroma, a cucurbit-like aroma, an oily feeling or a soap-like aroma, and, moreover, when added to a perfume composition, a food, a drink or a cosmetic, the dodecenoic acid can improve the aroma and/or flavor such as a milk fat feeling or an oily feeling and enhance the sustainability of the aroma.

Classes IPC  ?

• C11B 9/00 - Huiles essentiellesParfums
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A61K 8/36 - Acides carboxyliquesLeurs sels ou anhydrides
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums

Abrégé

[Problem] To provide: a tea extract which can impart a tea leaf-derived flavor, particularly a tea leaf-derived taste, to a beverage such as so-called "near water" and flavored water without coloring the beverage in the preparation of the beverage; and a use of the tea extract, such as a tea beverage. [Solution] Disclosed are: a method for producing a decolored tea extract, the method including steps (A) to (E) mentioned below; a method for producing a tea beverage, particularly a container-packed tea beverage, comprising hydrolyzing the tea extract optionally after adding vitamin C to the tea extract; the decolored tea extract; and the container-packed tea beverage: (A) a step of mixing tea leaves with water; (B) a step of allowing a glycoside-decomposing enzyme to act subsequent to step (A); (C) a step of separating a tea leaf residue from an extract to produce a glycoside enzyme-treated tea extract subsequent to step (B); (D) a step of heating the glycoside enzyme-treated tea extract obtained in step (C); and (E) a step of removing an insoluble component from a heated glycoside enzyme-treated tea extract obtained in step (D) to obtain a decolored tea extract.

Classes IPC  ?

• A23F 3/18 - Extraction des constituants hydrosolubles du thé
• A23F 3/30 - Traitements complémentaires de l'extrait de thé séchéProduits ainsi obtenus, p. ex. thé instantané

Abrégé

122 is a 1-pyrrolyl group, a 2-pyrrolyl group, or a 3-pyrrolyl group]. The present invention is highly effective in contributing to a savory roasted sensation and can provide a means with which it is possible to impart a natural fragrance.

Classes IPC  ?

• C07D 207/335 - Radicaux substitués par des atomes d'azote ne faisant pas partie d'un radical nitro
• A23F 3/40 - Arômes de théHuile de théAromatisation du thé ou d'extraits de thé
• A23F 5/48 - Séparation d'arôme de café ou d'huile de café
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

A method for expressing an image with colors comprises: a first stage wherein a subject selects s types of color charts that map an image that the subject should visualize together with each contribution rate ps from a color chart group including a × b types of color charts; a second stage wherein an expression drawing for the subject is prepared by applying a value corresponding to the contribution rate ps selected in the first stage to the color charts constituting the color chart group; preparing a color expression drawing corresponding to the image with n subjects performing steps in the first and second stages for the same image and going through a third stage for summing up values corresponding to the contribution rates included in the expression drawing for each subject. The color chart group includes a first system having a types of colors and a second system having b types of colors. The color chart group includes a portion wherein color charts are arranged in a first direction in order of the first system and in a second direction in order of the second system. The method reduces the burden on a subject, is highly reproducible, and is capable of visualizing an image in a manner that allows the subject to share the image with others intuitively.

Classes IPC  ?

• G09F 19/00 - Moyens de publicité ou de présentation non prévus ailleurs

Produits et services

Chemical substances, chemical materials and chemical preparations, and natural elements; Industrial chemicals; Chemical compositions and materials for use in the manufacture of cosmetics; Chemical products for the manufacture of perfumery compositions; Tea extracts for use in the manufacture of cosmetics; Tea extracts for use in the manufacture of pharmaceuticals; Chemical and organic compositions for use in the manufacture of food and beverages; Chemical preparations for use in the food industry; Enzymes for the food industry; Additives (Chemical -) for use in the preparation of animal foodstuffs; Tea extracts for the food industry; Artificial sweeteners. Cleaning and fragrancing preparations; Laundry preparations; Essential oils as fragrances for laundry use; Household fragrances; Toiletries; Body cleaning and beauty care preparations; Soaps and gels; Oral hygiene preparations; Cosmetics; Perfumery and fragrances; Essential oils for cosmetic purposes; Essential oils and aromatic extracts; Food flavourings [essential oils]. Salts, seasonings, flavourings and condiments; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Extracts of cocoa for use as flavours in foodstuffs; Seasonings; Spices; Spice extracts; Coffee, teas and cocoa and substitutes therefor; Coffee extracts; Bread; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Ice, ice creams, frozen yogurts and sorbets. Flavourings for tobacco; Flavourings, other than essential oils, for use in electronic cigarettes.

Produits et services

Chemical substances, chemical materials and chemical preparations, and natural elements; Industrial chemicals; Chemical compositions and materials for use in the manufacture of cosmetics; Chemical products for the manufacture of perfumery compositions; Tea extracts for use in the manufacture of cosmetics; Tea extracts for use in the manufacture of pharmaceuticals; Chemical and organic compositions for use in the manufacture of food and beverages; Chemical preparations for use in the food industry; Enzymes for the food industry; Additives (Chemical -) for use in the preparation of animal foodstuffs; Tea extracts for the food industry; Artificial sweeteners. Cleaning and fragrancing preparations; Laundry preparations; Essential oils as fragrances for laundry use; Household fragrances; Toiletries; Body cleaning and beauty care preparations; Soaps and gels; Oral hygiene preparations; Cosmetics; Perfumery and fragrances; Essential oils for cosmetic purposes; Essential oils and aromatic extracts; Food flavourings [essential oils]. Salts, seasonings, flavourings and condiments; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Extracts of cocoa for use as flavours in foodstuffs; Seasonings; Spices; Spice extracts; Coffee, teas and cocoa and substitutes therefor; Coffee extracts; Bread; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Ice, ice creams, frozen yogurts and sorbets. Flavourings for tobacco; Flavourings, other than essential oils, for use in electronic cigarettes.

Produits et services

Chemical substances, chemical materials and chemical preparations, and natural elements; Industrial chemicals; Chemical compositions and materials for use in the manufacture of cosmetics; Chemical products for the manufacture of perfumery compositions; Tea extracts for use in the manufacture of cosmetics; Tea extracts for use in the manufacture of pharmaceuticals; Chemical and organic compositions for use in the manufacture of food and beverages; Chemical preparations for use in the food industry; Enzymes for the food industry; Additives (Chemical -) for use in the preparation of animal foodstuffs; Tea extracts for the food industry; Artificial sweeteners. Fragrances; Food flavourings [essential oils]. Salts, seasonings, flavourings and condiments; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Extracts of cocoa for use as flavours in foodstuffs; Seasonings; Spices; Spice extracts; Coffee, teas and cocoa and substitutes therefor; Coffee extracts; Bread; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Ice, ice creams, frozen yogurts and sorbets. Flavourings for tobacco; Flavourings, other than essential oils, for use in electronic cigarettes.

Produits et services

Chemical substances, chemical materials and chemical preparations, and natural elements; Industrial chemicals; Chemical compositions and materials for use in the manufacture of cosmetics; Chemical products for the manufacture of perfumery compositions; Tea extracts for use in the manufacture of cosmetics; Tea extracts for use in the manufacture of pharmaceuticals; Chemical and organic compositions for use in the manufacture of food and beverages; Chemical preparations for use in the food industry; Enzymes for the food industry; Additives (Chemical -) for use in the preparation of animal foodstuffs; Tea extracts for the food industry; Artificial sweeteners. Fragrances; Food flavourings [essential oils]. Salts, seasonings, flavourings and condiments; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Extracts of cocoa for use as flavours in foodstuffs; Seasonings; Spices; Spice extracts; Coffee, teas and cocoa and substitutes therefor; Coffee extracts; Bread; Cereal bars and energy bars; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Ice, ice creams, frozen yogurts and sorbets. Flavourings for tobacco; Flavourings, other than essential oils, for use in electronic cigarettes.

Abrégé

[Problem] To provide a fragrance composition capable of achieving features not possible with conventional water-soluble fragrances or emulsified fragrances, regarding being able to contribute to imparting well-balanced flavors and having high versatility so that there is no limit in the types of beverages and foods to which the fragrance composition is applied. Also provided is a fragrance composition which can maintain stability and transparency even when added to beverages and foods. [Solution] This oil-in-water type emulsified fragrance composition comprises: (A) a fragrance containing (a) 10 mass% or more of a terpene-based hydrocarbon fragrance compound (excluding limonene), and (b) not less than 0 mass% but less than 50 mass% of limonene, with respect to the entire amount of the fragrance; (B) an emulsifier; and (C) one or more selected from the group consisting of sugars, ethanol, and polyhydric alcohols.

Classes IPC  ?

• A23L 2/38 - Autres boissons non alcoolisées
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

Provided is a method for producing a fragrance composition from roasted coffee beans, the method comprising: a step which includes a step for grinding roasted coffee beans to obtain a coarse roasted coffee bean material including fines and flakes, and in which the fines and flakes are removed from a gas that contains the fines and flakes as well as an aroma compound that is produced when the roasted coffee beans are ground; an adsorption step in which the gas from which the fines and flakes have been removed is passed through an adsorbent to cause the aroma compound to be adsorbed to the adsorbent; and a collection step in which the aroma compound is collected from the adsorbent to prepare a fragrance composition containing the aroma compound, the adsorbent being accommodated in an adsorbent accommodation section in an aroma compound adsorption device, and the adsorbent accommodation section having a mesh lid at both ends in the direction of passage of the gas. This method for producing a fragrance composition from roasted coffee beans can be implemented with a common grinding device, without burdens such as major capital investment or burdens on devices, and makes it possible to experience the aroma produced when roasted coffee beans are ground.

Classes IPC  ?

• C11B 9/02 - Obtention ou raffinage des huiles essentielles à partir des matières premières
• A23F 5/48 - Séparation d'arôme de café ou d'huile de café
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• B01D 53/04 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols par adsorption, p. ex. chromatographie préparatoire en phase gazeuse avec adsorbants fixes
• B01D 53/12 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols par adsorption, p. ex. chromatographie préparatoire en phase gazeuse avec adsorbants mobiles avec adsorbants dispersés selon la technique de fluidisation
• B01J 20/10 - Compositions absorbantes ou adsorbantes solides ou compositions facilitant la filtrationAbsorbants ou adsorbants pour la chromatographieProcédés pour leur préparation, régénération ou réactivation contenant une substance inorganique contenant de la silice ou un silicate
• B01J 20/26 - Composés macromoléculaires synthétiques
• B01J 20/34 - Régénération ou réactivation
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

Provided is a method for producing a fragrance composition from animal and plant materials, comprising: a step for breaking up animal and plant materials to obtain roughly broken-up animal and plant materials, including fragments; a step for removing the fragments from a gas that contains the fragments and an aroma compound generated when the animal and plant materials were broken up; an adsorbing step in which the gas, from which the fragments have been removed, is caused to pass through an adsorbing agent so that the aroma compound is adsorbed by the adsorbing agent; and a collection step in which the aroma compound is collected from the adsorbing agent and a fragrance composition containing the aroma compound is prepared. The adsorbing agent is accommodated in an adsorbing agent accommodation unit in an aroma compound adsorbing device. The adsorbing agent accommodation unit has a net-like lid on both ends of the direction of gas passage. For implementation of this method, general pulverizing equipment can be utilized to produce a fragrance composition that provides an aroma generated when animal and plant materials are broken up, without the need for any large facility investment or any burden such as a load on the equipment.

Classes IPC  ?

• C11B 9/02 - Obtention ou raffinage des huiles essentielles à partir des matières premières
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• B01D 53/04 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols par adsorption, p. ex. chromatographie préparatoire en phase gazeuse avec adsorbants fixes
• B01D 53/12 - Séparation de gaz ou de vapeursRécupération de vapeurs de solvants volatils dans les gazÉpuration chimique ou biologique des gaz résiduaires, p. ex. gaz d'échappement des moteurs à combustion, fumées, vapeurs, gaz de combustion ou aérosols par adsorption, p. ex. chromatographie préparatoire en phase gazeuse avec adsorbants mobiles avec adsorbants dispersés selon la technique de fluidisation
• B01J 20/10 - Compositions absorbantes ou adsorbantes solides ou compositions facilitant la filtrationAbsorbants ou adsorbants pour la chromatographieProcédés pour leur préparation, régénération ou réactivation contenant une substance inorganique contenant de la silice ou un silicate
• B01J 20/26 - Composés macromoléculaires synthétiques
• B01J 20/34 - Régénération ou réactivation
• A23D 9/00 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson
• A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
• A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes

Abrégé

Provided is a coffee flavor improvement agent, which is a solution containing an aroma compound produced when roasted coffee beans are ground, wherein the solution is a propylene glycol solution, an ethanol solution, or a combination thereof, that meets specific conditions. This coffee flavor improvement agent makes it possible to experience the aroma produced when roasted coffee beans are ground. Conditions: In a total ion chromatogram obtained with a polar column using GC/MS in an EI mode at 70 eV, there are peaks for 2-methylfuran, 2-methylbutyraldehyde, isovaleraldehyde, 2,5-dimethylfuran, 3-hexanone, 2-vinylfuran, pyridine, 2,5-dimethylpyrazine, 2-ethyl-6-methylpyrazine, and 3-ethylpyridine; and the proportion of the total area of all peaks where the RI of all peaks to the total area is at or less than acetoin and the proportion of the total area of all the peaks where the RI is greater than acetoin are in a specific range.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23F 5/48 - Séparation d'arôme de café ou d'huile de café

Abrégé

2-(phenylalkyloxyalkyl)pyridine derivative or a 2-(phenylalkylthioalkyl)pyridine derivative imparts, when added to food and drink or cosmetics as an active ingredient, a flavor of natural impression thereto; and in particular, when added to food and drink, the compound imparts an umami imparting or enhancing, a saltiness enhancing a sweetness enhancing, and in particular, when added to a milk or dairy product, a food or drink product containing a milk or dairy product, or a dairy replacement product, the compound provides a milk richness enhancing.

Classes IPC  ?

• C07D 213/30 - Atomes d'oxygène
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• C07D 213/32 - Atomes de soufre
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• A23G 9/44 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la forme, la structure ou la forme physique
• A23G 9/52 - Produits liquidesProduits solides en forme de poudre, de flocons ou de granules pour obtenir des produits liquides
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 2/56 - Agents aromatiques ou amers
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• A23C 9/156 - Préparations aromatisées à base de lait
• A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes
• A61K 8/02 - Cosmétiques ou préparations similaires pour la toilette caractérisés par une forme physique particulière
• A61K 8/06 - Émulsions
• A61Q 5/02 - Préparations pour le lavage des cheveux

Abrégé

Provided are: an emulsion composition of a menthyl ether represented by formula (1); and a powder composition obtained by drying the emulsion composition, which compositions are easily blended in food and drink, or perfumes and cosmetics, which show a slow increase level for bitterness, and which have a refreshing and mild bitterness (like the bitterness of naringin). [In formula (1), X represents a partial structure formula (1-a) or (1-b), and R1 and R2 each represent a methyl group, an ethyl group, a propyl group, or an isopropyl group.]

Classes IPC  ?

• A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants
• A23G 4/00 - Chewing-gum
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 2/38 - Autres boissons non alcoolisées
• A61K 8/34 - Alcools
• A61K 8/35 - Cétones, p. ex. quinones, benzophénone
• A61K 8/73 - Polysaccharides
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

Adding, as an active ingredient to a food or beverage product, the compound represented by formula (1), which is a 4-alkoxycinnamaldehyde derivative, imparts or enhances a desired fragrance, e.g. spicy, waxy, fatty, green, or metallic. Adding said compound as an active ingredient to a food or beverage product also has the effect of imparting or enhancing sweetness. In formula (1), R represents a hydrocarbon group comprising 2 to 4 carbon atoms.

Classes IPC  ?

• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23L 27/30 - Édulcorants artificiels
• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/44 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la forme, la structure ou la forme physique
• A23G 9/52 - Produits liquidesProduits solides en forme de poudre, de flocons ou de granules pour obtenir des produits liquides

Abrégé

[Problem] Fragrance capsules blended into conventional laundry powdered detergent compositions do not produce a fragrance during washing but impart a favorable fragrance to the washed clothes after drying. However, a good fragrance must be produced during washing in order to mask foul odors generated from the soil of the clothes being washed and the dirty water because hand-washing is carried out in areas where washing machines are not common. [Solution] A laundry powdered detergent composition containing components (A) to (D). A surfactant (A), a cleaning auxiliary (B), an enzyme (C), and a powdered fragrance enclosed in a trehalose-containing coating (D) produce a favorable fragrance during washing without any degradation in the fragrance even when the laundry powdered detergent composition is stored under high temperature and high humidity.

Classes IPC  ?

• C11D 3/50 - Parfums
• C11D 3/386 - Préparations contenant des enzymes
• C11D 17/06 - PoudresPaillettesMélanges s'écoulant librementFeuilles

Abrégé

[Problem] To provide a conventionally unavailable milk flavor improving agent that, when being added to milk food or beverage, enables obtaining of milk food or beverage that creates an impression of a fresh flavor like that of a cow milk generated when cow milk undergoes UHT sterilization. [Solution] A discovery was made that adding, to milk food or beverage, a sulfur-containing amino acid or a composition containing a sulfur-containing amino acid, and a milk flavor containing the same creates an impression of a fresh flavor like that of a cow milk generated when cow milk undergoes UHT sterilization, and improves milk flavor.

Classes IPC  ?

• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23L 2/38 - Autres boissons non alcoolisées
• A23L 9/10 - Flans ou entremetsPoudres sèches à flan ou entremets

Abrégé

[Problem] To efficiently produce a roasted-aroma recovered substance in which a highly reproducible roasted aroma can be achieved and a roasted aroma/flavor having depth, richness, etc., can be imparted and intensified by addition to food. [Solution] An alkaline water-miscible alcohol aqueous solution is aerated with a vapor containing a roasted aroma.

Classes IPC  ?

• A23F 3/40 - Arômes de théHuile de théAromatisation du thé ou d'extraits de thé
• A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits

Abrégé

According to the present invention, a fragrance that gives a very natural impression is imparted by adding, as an active ingredient, to a food or beverage product or to a cosmetic product, a compound that is a 2-(phenylalkyloxyalkyl)pyridine derivative or a 2-(phenylalkylthioalkyl)pyridine derivative. In particular, when added to a food or beverage product, umami is imparted or enhanced, saltiness is enhanced and sweetness is enhanced. In particular, by including the same in a milk or dairy product, a food or beverage product including a milk or dairy product, or a dairy replacement product, the richness of the milk is enhanced.

Classes IPC  ?

• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/44 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la forme, la structure ou la forme physique
• A23G 9/52 - Produits liquidesProduits solides en forme de poudre, de flocons ou de granules pour obtenir des produits liquides
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C07D 213/30 - Atomes d'oxygène
• C07D 213/32 - Atomes de soufre
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

In the present invention, a citrus essential oil purified product having a monoterpene hydrocarbon content of 5 mass% or less can be obtained, even if the heating temperature during distillation is low, as a result of the following: being able to eliminate nonvolatile components, while minimizing loss of aromatic components, by constant-pressure thin-film distillation of the nonvolatile components which are resistant to dissolution in a hydrophilic solvent of the citrus essential oil; and distillation of terpene hydrocarbons by superfractionation of a distillate obtained by the thin-film distillation. Provided is a purification method for transparently dissolving citrus essential oil in the hydrophilic solvent by a method that can be easily performed on an industrial scale.

Classes IPC  ?

• C11B 9/00 - Huiles essentiellesParfums
• A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles
• A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C11B 9/02 - Obtention ou raffinage des huiles essentielles à partir des matières premières

Abrégé

Disclosed herein is a pulverulent ceramide producing method that enables easily and efficiently extracting and separating ceramide from sugar beet pulp, and efficiently pulverizing the ceramide by spray drying. The pulverulent ceramide can be efficiently obtained by a process that includes concentrating, with and/or without adding water, a sugar beet pulp ethanol extract obtained by extraction of a sugar beet pulp (for example, such as a beet fiber) with ethanol, adding pectinase to the resulting concentrate and performing an enzymatic reaction, performing emulsification after inactivating the enzyme, and pulverizing the resulting emulsion using spray drying.

Classes IPC  ?

• C12P 13/02 - Amides, p. ex. chloramphénicol
• C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées
• C12P 19/44 - Préparation d'O-glucosides, p. ex. glucosides
• A23D 9/013 - Autres esters d'acides gras, p. ex. phosphatides
• A23D 9/05 - Obtention de produits à écoulement libre

Abrégé

Provided is a unique coffee-flavor imparting, enhancing, or modulating agent for a coffee food or drink, the coffee-flavor imparting, enhancing, or modulating agent being capable of conveniently imparting, enhancing, or modulating the rich aroma or taste of freshly ground roasted coffee beans by being added to a coffee processed product in a small amount. Also provided is a food or drink to which the coffee-flavor imparting, enhancing, or modulating agent is added. [Problem] To obtain a flavor imparting, enhancing, or modulating agent for a coffee-flavored food or drink by bringing a water extract of roasted coffee into contact with superheated steam, and to conveniently and effectively improve flavor by adding the flavor imparting, enhancing, or modulating agent for a coffee-flavored food or drink to a coffee-flavored food or drink.

Classes IPC  ?

• A23F 5/50 - Séparation d'arôme de café ou d'huile de café à partir de l'extrait de café
• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits

Abrégé

[Problem] To provide a production method for a coffee bean extract that contains an increased amount of chlorogenic acid lactone and that is for imparting a crisp and refreshing bitter flavor to a coffee-flavored foodstuff such as a coffee drink, and to provide a coffee bean extract that is obtained by said production method. [Solution] The present invention includes: (a) a step for performing an extraction on coffee beans in an aqueous solvent and obtaining a coffee bean extract liquid concentrate that is 50 °Bx or more or obtaining a coffee bean extract liquid dried material that has 1-10 mass% water content; and (b) a step for using a heating means to dehydrate and heat the concentrate or the dried material obtained in the previous step at 150℃-400℃ for 1-60 minutes. [Drawing] None.

Classes IPC  ?

• A23F 5/50 - Séparation d'arôme de café ou d'huile de café à partir de l'extrait de café

Abrégé

[Problem] To provide a taste improver, when added, in only an extremely small amount, to a food or beverage containing a food material such as tea, coffee, roasted cereal, cacao or fruit, said taste improver being capable of largely enhancing the thickness of the taste, body feeling, etc. of the food material without showing any miscellaneous taste to thereby improve not only the taste balance but also the state of the food or beverage product, and said taste improver being capable of being easily and economically produced. [Solution] A taste improver for a food or beverage that comprises a heat-treated product obtained by adjusting an extract of a starting material of a food material to pH 6-12 and then heating for 10 minutes to 5 hours at 100-180oC, wherein: the starting material of a food material is selected from among optionally processed starting materials selected from the group consisting of tea leaves, coffee beans, roasted cereals, cacao beans and fruits; and the heat-treated product shows a ratio (A/B) of 0.88 or smaller [wherein (A) stands for the OD680 of a diluent of the heat-treated product; and (B) stands for a value corresponding thereto of the heat-treated product before pH adjustment].

Classes IPC  ?

• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits

Abrégé

[Problem] To provide a method for obtaining an alkyl-N-acetylglucosaminide with a low content of N-acetylglucosamine, which is an impurity, inexpensively, easily, and efficiently. [Solution] This method for producing an alkyl-N-acetylglucosaminide comprises a step for reducing the content of N-acetylglucosamine by bringing a mixture of an alkyl-N-acetylglucosaminide and N-acetylglucosamine into contact with a strongly basic anion-exchange resin.

Classes IPC  ?

• C07H 15/04 - Radicaux acycliques non substitués par des structures cycliques liés à un atome d'oxygène d'un radical saccharide

Abrégé

This vanilla extract production method is characterized by performing lipase treatment of vanilla beans in a 0.1-50 mass% concentration of hydrous alcohol and extracting vanilla extract. Without involving a step in which the vanilla extract matures over a long period of time, the provided method enables producing a vanilla extract which has been imparted with a mature fragrance like that of liquors such as rum, whiskey or brandy, and which has a mature vanilla fragrance; the provided vanilla extract is obtained by said production method.

Classes IPC  ?

• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits
• C11B 9/00 - Huiles essentiellesParfums
• C11B 9/02 - Obtention ou raffinage des huiles essentielles à partir des matières premières

Abrégé

Provided is a method for producing a plant extract having a rich aroma and matured fragrance, said method comprising adding an alcohol to a steam-extracted plant extract, which is obtained by steam distillation of a plant material, to give an alcohol concentration of 0.1-50 mass% and then treating the steam-extracted plant extract with a lipase to thereby produce an enzymatically treated plant extract.

Classes IPC  ?

• A23F 5/24 - Extraction du caféExtraits de caféFabrication du café instantané
• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
• A23F 3/40 - Arômes de théHuile de théAromatisation du thé ou d'extraits de thé
• A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits
• C11B 9/00 - Huiles essentiellesParfums
• C11B 9/02 - Obtention ou raffinage des huiles essentielles à partir des matières premières

Abrégé

[Problem] To provide a flavor improver which, when added in a very small quantity to fruit-flavored beverages or food products, in particular, beverages such as fruit juice beverages, processed fruit products such as jam, frozen desserts, fruit-flavored confections, and the like, can intensify the fruity taste of beverages such as fruit juice beverages, processed fruit products such as jam, frozen desserts, fruit-flavored confections, and the like, e.g., "rich notes" such as a sensation of fruit juice or a sensation of fruit, a sensation of ripeness, depth of flavor, a sensation of body, and the like, improving the balance of flavors, and which can be prepared easily and cheaply. [Solution] A flavor improver for fruit-flavored beverages or food products, the flavor improver comprising a heat-treated product obtained by heat-treating fruit juice at 100-180°C for 10 minutes to 5 hours.

Classes IPC  ?

• A23L 1/222 - tirés de fruits, p.ex. huiles essentielles 
• A23C 9/133 - Fruits ou légumes
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/44 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la forme, la structure ou la forme physique
• A23G 9/52 - Produits liquidesProduits solides en forme de poudre, de flocons ou de granules pour obtenir des produits liquides
• A23L 1/06 - Marmelades; Confitures; Gelées; Autres préparations similaires à base de fruits ou de légumes; Ersatz de fruits
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs

Abrégé

[Problem] To provide a freshness-maintaining agent having reduced off-flavor containing monomenthyl glutarate. [Solution] Disclosed is a composition containing high-purity monomenthyl glutarate having a content of dimenthyl glutarate of 5 mass% or lower in a freshness-maintaining agent comprising monomenthyl glutarate and dimenthyl glutarate. Such a composition can be obtained efficiently by a preparation method including a step for extracting monomenthyl glutarate as an alkali salt from a composition containing monomenthyl glutarate and dimenthyl glutarate in which the latter is present in an amount exceeding 5%.

Classes IPC  ?

• C11B 9/00 - Huiles essentiellesParfums
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel

Abrégé

[Problem] To provide a carbonation enhancer with which the carbonation of a carbonated beverage can be retained, even in cases in which because of the ingredients, gas pressure during filling must be kept lower, and cases in which a reduction in a "carbonated sensation" is inevitable as a result of either a reduction in gas pressure due to the gas permeability of a container or a sudden escape of carbon dioxide after the container is opened. [Solution] Provided is a carbonation enhancer with which, by being added to a carbonate beverage the active ingredient of which is undecatriene and/or undecatetraene, the desirable carbonation by carbon dioxide is enhanced and retained.

Classes IPC  ?

• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 4/00 - Chewing-gum
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/44 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la forme, la structure ou la forme physique
• A23G 9/52 - Produits liquidesProduits solides en forme de poudre, de flocons ou de granules pour obtenir des produits liquides

Abrégé

[Problem] To provide an agent for imparting an alcoholic feeling, said agent being capable of compensating for a shortage in the alcoholic feeling of a non-alcoholic beverage and effecting an alcoholic feeling which is not inferior to that of an alcoholic beverage. [Solution] An agent for imparting an alcoholic feeling, comprising an undecatriene and/or an undecatetraene as active components. When added to a non-alcoholic beverage, this agent can impart an alcoholic feeling, which is not inferior to that of an alcoholic beverage, to the non-alcoholic beverage.

Classes IPC  ?

• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 2/38 - Autres boissons non alcoolisées

Abrégé

[Problem] To provide a method for manufacturing a tea extract which exhibits rich taste, flavor and sweetness by decomposing proteins, which are contained in tea leaves and which could not sufficiently be decomposed by a conventional protease treatment extraction, and thereby forming amino acids. [Solution] A method for manufacturing a tea extract, including a step (A) for subjecting tea leaves to first-stage enzymatic treatment, a step (B) for increasing the pH of the obtained product by at least 0.1 after the completion of the step (A), and a step (C) for subjecting the resulting product to second-stage enzymatic treatment after the step (B).

Classes IPC  ?

• A23F 3/18 - Extraction des constituants hydrosolubles du thé

Abrégé

[Problem] To provide a method for producing pulverulent ceramide in which ceramide is easily and efficiently extracted and separated from sugar beet pulp and pulverization is efficiently performed by spray drying. [Solution] In the present invention, pulverulent ceramide can be obtained efficiently by a process in which sugar beet pulp ethanol extract obtained by extracting sugar beet pulp (for example, beet fibers or the like) using ethanol is concentrated optionally after hydrolyzation, pectinase is added to the resulting concentrate and an enzymatic reaction is conducted, emulsification is conducted after inactivating the enzyme, and the resulting emulsion is pulverized by spray drying.　

Classes IPC  ?

• C12P 13/00 - Préparation de composés organiques contenant de l'azote
• C12P 19/44 - Préparation d'O-glucosides, p. ex. glucosides
• C11B 11/00 - Obtention ou raffinage d'autres matières grasses, p. ex. lanoline ou cires

Abrégé

This invention relates to alkyl 5-acyloxydecanoate having formula (1) as follows: 2 is a methyl group or an ethyl group is excluded, which is capable of giving to food products or the like a characteristic flavor, or a sensory impression, of milk, fat or cream, and to the use of the same in flavoring compositions.

Classes IPC  ?

• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
• A21D 2/14 - Composés organiques oxygénés
• A61K 8/37 - Esters d'acides carboxyliques
• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23D 7/01 - Autres esters d'acides gras, p. ex. phosphatides
• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
• A23F 5/24 - Extraction du caféExtraits de caféFabrication du café instantané
• A23L 2/56 - Agents aromatiques ou amers
• A61Q 19/00 - Préparations pour les soins de la peau
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• C07C 69/67 - Esters d'acides carboxyliques dont le groupe carboxyle estérifié est lié à un atome de carbone acyclique et dont l'un des groupes OH, O-métal, —CHO, céto, éther, acyloxy, des groupes , des groupes ou des groupes se trouve dans la partie acide d'acides saturés
• C07C 69/34 - Esters d'acides acycliques polycarboxyliques saturés dont un groupe carboxyle estérifié est lié à un atome de carbone acyclique
• A23F 5/40 - Utilisation d'additifs organiques, p. ex. de lait, de sucre
• A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
• C11B 9/00 - Huiles essentiellesParfums
• A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23D 9/013 - Autres esters d'acides gras, p. ex. phosphatides
• A23L 2/66 - Protéines
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques

Abrégé

[Problem] To provide an agent for imparting hardened oil flavor which can impart a hardened oil flavor of sticky sweetness and richness to a fat or oil product having a reduced hardened oil content. [Solution] An agent for imparting hardened oil flavor that comprises (E)-6-octenal.

Classes IPC  ?

• A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
• A23D 9/00 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson
• A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel

Abrégé

The present invention relates to: a 5-acyloxy decanoic acid alkyl represented by formula (1), (1) [In the formula, R1 is a hydrogen atom or an alkyl group having 1 to 4 carbon atoms, and R2 is an alkyl group having 1 to 4 carbon atoms, except when R1 is a methyl group and R2 is a methyl group or an ethyl group.], which is capable of imparting a distinctive flavor such as milk, milkfat, or cream to food and beverages; and use thereof in flavoring compositions.

Classes IPC  ?

• C07C 69/675 - Esters d'acides carboxyliques dont le groupe carboxyle estérifié est lié à un atome de carbone acyclique et dont l'un des groupes OH, O-métal, —CHO, céto, éther, acyloxy, des groupes , des groupes ou des groupes se trouve dans la partie acide d'acides saturés d'acides hydroxycarboxyliques saturés
• A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
• A61K 8/37 - Esters d'acides carboxyliques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C11B 9/00 - Huiles essentiellesParfums
• A21D 2/14 - Composés organiques oxygénés
• A21D 13/08 - Pâtisseries, p.ex. gâteaux, biscuits, feuilletés (glaçage ou givrage ou mélanges pour les réaliser A23G 3/00)
• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
• A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
• A23F 5/24 - Extraction du caféExtraits de caféFabrication du café instantané
• A23G 9/04 - Production de desserts glacés, p. ex. de glaces

Abrégé

[Problem] To provide a method for evaluating a flavor improving agent, whereby problems based on sensory evaluation can be solved and the flavor improving effect of a flavor improving agent can be efficiently, objectively and non-invasively evaluated with little restriction within a short period of time. [Solution] A method for evaluating a flavor improving agent, which comprises: (1) a step for administering to subjects an aqueous solution of a taste substance to which a known flavor improving agent has been added, said taste substance being selected from a group consisting of a sweet substance, a salty substance, a sour substance, a bitter substance and a flavor enhancing substance, and, at the point of the administration, measuring a change in the signal intensity at around the temples of the subjects with a biophotonics measurement device; (2) a step for selecting subjects showing a change in the signal intensity at around the temples, said change being caused by the addition of the known flavor improving agent, in step (1); and (3) a step for administering to the subjects selected in step (2) an aqueous solution of the aforesaid taste substance to which the flavor improving agent to be tested has been added, measuring, at the point of the administration, a change in the signal intensity at around the temples of the subjects with a biophotonics measurement device, and then evaluating the flavor improving effect using the change in the signal intensity as the indicator.

Classes IPC  ?

• G01N 33/00 - Recherche ou analyse des matériaux par des méthodes spécifiques non couvertes par les groupes
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel

Abrégé

Provided is a relative evaluation method through the recognition of the patterns of hardness, mouthfeel and texture of foods, whereby differences in hardness, mouthfeel and texture of the foods in chewing the same can be exactly understood and statistically easily distinguished at a high accuracy. The relative evaluation method comprises: pressing food samples with a plunger and, at the same time, continuously measuring the load and distortion ratio during the pressing; then extracting the measured load values corresponding to each of the distortion ratios at arbitrary definite intervals; integrating the thus obtained load values for each of the distortion ratios; calculating the mean load for each of the distortion ratios by dividing the thus obtained integrated value by the number of measurements; drawing a mean curve; correcting the mean curve and integrating the difference between the corrected mean curve and a corrected mean curve of another food to be compared; and evaluating differences in hardness, mouthfeel and texture between the food samples on the basis of the integrated values thus obtained.

Classes IPC  ?

• G01N 3/40 - Recherche de la dureté ou de la dureté au rebondissement
• G01N 3/00 - Recherche des propriétés mécaniques des matériaux solides par application d'une contrainte mécanique
• G01N 3/08 - Recherche des propriétés mécaniques des matériaux solides par application d'une contrainte mécanique par application d'efforts permanents de traction ou de compression

Abrégé

[Problem] To provide an agent for reducing acid taste and/or acid smell which can effectively reducing an acid taste and/or an acid smell without imparting any offensive taste or smell. [Solution] An agent for reducing acid taste and/or acid smell, which comprises 4,7-tridecadienal and/or 2,4,7-tridecatrienal, to be added to a food or a drink having an acid taste and/or an acid smell.

Classes IPC  ?

• A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/24 - Assaisonnements pour salades; Mayonnaise; Ketchup

Abrégé

The present invention provides a tea extract which comprises at least tannin, an amino acid and galacturonic acid, wherein galacturonic acid is contained in an amount of 1.1-5 mass% relative to the total solid content (in terms of Bx value) of the tea extract, the ratio of the content of galacturonic acid to the content of tannin (galacturonic acid/tannin) is 0.04-0.8 by mass, and the ratio of the content of galacturonic acid to the content of the amino acid (galacturonic acid/amino acid) is 0.08-0.8 by mass. The tea extract has masked bitter taste, is rich in sweet flavor, robust flavor and "umami" (tasty) flavor, and has a good flavor valance.

Classes IPC  ?

• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané

Abrégé

The present invention provides a process for producing a tea extract, which comprises adding an amylase, an enzyme preparation having a polygalacturonase activity of 20000 U/g or more and a cellulase originated from Trichoderma longibrachiatum or Trichoderma reesei to a tea raw material and extracting the desired tea extract from the mixture. According to this process, it becomes possible to extract a tea-leaf-derived cell wall component that cannot be decomposed or extracted by conventional enzymatic tea leaf extraction techniques. As a result, it becomes possible to produce a tea extract which is rich in sweet flavor, robust flavor and "umami" (tasty) flavor and has reduced bitter taste in high yield.

Classes IPC  ?

• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané

Abrégé

The present invention provides a tea extract which comprises at least tannin, an amino acid and cellobiose, wherein cellobiose is contained in an amount of 0.8-10 mass% (in terms of Bx) relative to the total solid content of the tea extract, the ratio of cellobiose to tannin (i.e., a cellobiose/tannin ratio) is 0.03-1.0 by mass, and the ratio of cellobiose to the amino acid (i.e., a cellobiose/(amino acid) ratio) is 0.08-1.0 by mass. In the tea extract, the bitterness is masked and the tea extract is rich in sweet, robust and "umami" (or savory) flavor and has a good flavor balance.

Classes IPC  ?

• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané

Abrégé

The present invention provides a tea extract which comprises at least tannin, glucose, galacturonic acid and cellobiose, wherein the ratio of the content of glucose to the content of tannin (glucose/tannin) is 0.3-1.8 by mass, the ratio of the content of galacturonic acid to tannin (galacturonic acid/tannin) is 0.06-0.6 by mass, and the ratio of the content of cellobiose to the content of tannin (cellobiose/tannin) is 0.08-0.8 by mass. The tea extract has masked bitter taste, is rich in sweet flavor, robust flavor and "umami" (tasty) flavor, and has a good flavor valance.

Classes IPC  ?

• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané

Abrégé

The present invention provides a process for producing a tea extract, which comprises adding a protease, a tannase and a cellulase originated from Trichoderma longibrachiatum or Trichoderma reesei to a tea raw material and extracting the desired tea extract from the mixture. According to this process, a tea-leaf-derived cell wall component that cannot be decomposed or extracted by conventional enzymatic tea leaf extraction techniques can be extracted, and a protein of which the extraction becomes possible through the success of the decomposition of the cell wall component can be further decomposed into an amino acid. As a result, it becomes possible to produce a tea extract which contains an amino acid component in abundance and is rich in sweet flavor, robust flavor and "umami" (tasty) flavor in high yield.

Classes IPC  ?

• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané

Abrégé

The present invention provides a process for producing a tea extract, which comprises adding a protease, a tannase and an enzyme preparation having a polygalacturonase activity of 20000 U/g or more to a tea raw material and extracting the desired tea extract from the mixture. According to this process, a tea-leaf-derived cell wall component that cannot be decomposed or extracted by conventional enzymatic tea leaf extraction techniques can be extracted, and a protein of which the extraction becomes possible through the success of the decomposition of the cell wall component can be further decomposed into an amino acid. As a result, it becomes possible to produce a tea extract which contains an amino acid in abundance and is rich in sweet flavor, robust flavor and "umami" (tasty) flavor in high yield.

Classes IPC  ?

• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané

Abrégé

Provided is an emulsifying composition that is characterised by containing (A) edible oil materials, (B) sucrose diacetate hexa-isobutyrate (SAIB), (C) octenyl succinic acid modified gum arabic, (D) polyalcohol and (E) water. Compared to conventional emulsifiers that are prepared using gum arabic, the particles are finer and an even, easily prepared emulsifier composition can be obtained.

Classes IPC  ?

• A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• B01F 17/56 - Glucosides; Mucilage; Saponines

Abrégé

Provided is a method for producing, from a tea material, a tea extract, which has a refreshing flavor, i.e., showing a natural, fresh and rich aroma, a clean sweetness and a clean deliciousness with little miscellaneous taste and no undesirable taste, comprising: (i) collecting aroma components from the tea material by steam distillation; (ii) enzymatically treating the distillation residue to give an enzymatically treated extract; and (iii) mixing the enzymatically treated extract obtained in (ii) with the aroma components collected in (i).

Classes IPC  ?

• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané

Abrégé

Provided is a sweet taste receptor expression construct wherein it is possible to functionally and stably express, at a high expression efficiency, both a G protein alpha subunit and sweet taste receptors (T1R2+T1R3). Also provided is a stable expression cell body into which said expression construct is expressed. The sweet taste receptor expression construct is formed by inserting genes which independently code for the sweet taste receptor subunit T1R2, the sweet taste receptor subunit T1R3, and the G protein alpha subunit into the same plasmid. Moreover, a cell body is obtained by introducing the sweet taste receptor expression construct into a 293 cell integrated with an FRT (Flippase Recognition Target) sequence in one location of the genome, and then simultaneously expressing the sweet taste receptor subunit T1R2, the sweet taste receptor subunit T1R3, and the G protein alpha subunit in the 293 cell.

Classes IPC  ?

• C12N 15/09 - Technologie d'ADN recombinant
• C12N 5/10 - Cellules modifiées par l'introduction de matériel génétique étranger, p. ex. cellules transformées par des virus
• C12Q 1/02 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des micro-organismes viables

Abrégé

Provided is a human sweet taste receptor agonist sweetness regulating substance for sweet substances wherein beneficial effects such as improving taste, reducing the use of sweeteners, producing less calories, and having decay resistance can be exerted by using said substance in various foods. An expression construct is formed by inserting cDNAs which independently code for hT1R2, hT1R3, and the G protein alpha subunit into the same plasmid. The human sweet taste receptor agonist sweetness regulating substance is identified using a cultured cell line into which the expression construct is introduced into a 293 cell integrated with an FRT (Flippase Recognition Target) in one location of the genome DNA, and is expressed. Moreover, the human sweet taste receptor agonist sweetness regulating substance is identified by measuring the physiological responses induced by the sweetness substance.

Classes IPC  ?

• C07K 14/47 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'animauxPeptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'humains provenant de vertébrés provenant de mammifères
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• C12N 15/09 - Technologie d'ADN recombinant

Abrégé

Disclosed are a bitterness- and an astringency-improving agent for alleviating irritating bitterness and astringency of bitter and astringent-tasting food and beverages without adding flavor or aroma to the food and beverages unnecessarily. The bitterness- and astringency-improving agents for bitter and astringent-tasting food and beverages contain phthalides as an active ingredient. Phthalides are added to the food or beverage in an amount small enough that the phthalides are not perceived as an aroma, whereby unpleasant bitterness or astringency of various bitter- or astringent-tasting food and beverages is improved, and pleasant bitterness or astringency is increased or imparted.

Classes IPC  ?

• A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes

Abrégé

Disclosed is a saltiness-improving agent for the alleviation of the irritating saltiness in salty food and beverages without adding flavor or aroma to the food and beverages unnecessarily. The saltiness improving agent for salty food and beverages contains phthalides as an active ingredient. Phthalides are added to the food or beverage in an amount small enough that the phthalides are not perceived as an aroma, thereby improving unpleasant saltiness in various salty food and beverages, and increasing or imparting pleasant saltiness.

Classes IPC  ?

• A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits
• A23L 1/333 - Mollusques

Abrégé

Disclosed is a method for producing a flavor-containing particle composition, which is characterized by mixing a flavor, a sugar component and an oily substance having a softening point of 55 to 90°C with one another, heating the resulting mixture to render the sugar component in a molten or semi-molten state, cooling the mixture to solidify the mixture, and pulverizing the solidified product. A flavor-containing particle composition produced by the method has the following characteristic properties: the flavor does not undergo dissipation (e.g., volatilization), is completely encapsulated and has good storage stability, and the composition has high powder fluidability, does not undergo blocking even under a high-humidity environment, and can achieve the release of the flavor at desired timing.  By increasing the particle size of the flavor-containing particle composition to some extent, the composition can have a crispy texture.  Therefore, when the composition having an increased particle size is used in a food such as a chewing gum, a crunchy, flaky and crispy texture can be imparted to the food and the release of the flavor from the food can occur at the same time.  The food can have a new and unique texture.

Classes IPC  ?

• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

This invention offers 6,8,10-undecatrien-3-one or 6,8,10-undecatrien-4-one which are represented by the following formula (1) and which can reproduce an odor rich in naturality and freshness.

Classes IPC  ?

• C07C 49/203 - Composés non saturés comportant des groupes cétone liés à des atomes de carbone acycliques avec uniquement des liaisons doubles carbone-carbone comme insaturation
• C07C 45/59 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés à partir de composés hétérocycliques avec l'oxygène comme unique hétéro-atome dans des cycles à cinq chaînons
• C07C 45/61 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par des réactions ne créant pas de groupe C=O
• A61K 8/18 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition

Abrégé

This invention offers 6,8,10-undecatrien-3-ol and 6,8,10-undecatrien-4-ol. These compounds possess not only woody green note, but also fruity note rich in naturality and freshness, and aroma compositions blended therewith are useful for imparting fragrance and flavor to food and beverage, perfumed cosmetics, medicaments and the like.

Classes IPC  ?

• C07C 33/02 - Alcools acycliques à liaisons doubles carbone-carbone
• C07C 29/143 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons par réduction d'un groupe fonctionnel contenant de l'oxygène de groupes contenant C=O, p. ex. —COOH de cétones
• A61K 8/18 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition

Abrégé

[PROBLEMS] To provide a process for producing an (R)-2-alkylcyclopentanone and an (R)-δ-lactone (which are useful as perfume components or the like) in a simple and inexpensive manner, in high yield and at high optical purity without putting load to the environment. [MEANS FOR SOLVING PROBLEMS] A 2-alkylcyclopentenol ester is asymmetrically hydrolyzed with a lipase derived from Candida antarctica to produce an (R)-2-alkylcyclopentanone. The (R)-2-alkylcyclopentanone is oxidized with peracetic acid in the presence of a weakly basic salt to produce an (R)-δ-alkyllactone.

Classes IPC  ?

• C12P 7/38 - Produits contenant de la cyclopentanone ou de la cyclopentadione
• C07D 309/30 - Atomes d'oxygène, p. ex. delta-lactones

Abrégé

6,8,10-Undecatrien-(3 or 4)-one, which is represented by the formula (1): (1) [wherein one of A and B represents carbonyl and the other represents methylene; and the wavy line represents a cis or trans bond or a mixture of cis and trans bonds in any proportion]. With the compound, a fragrance full of a natural feeling and fresh feeling can be reproduced.

Classes IPC  ?

• C07C 49/203 - Composés non saturés comportant des groupes cétone liés à des atomes de carbone acycliques avec uniquement des liaisons doubles carbone-carbone comme insaturation
• A61K 8/35 - Cétones, p. ex. quinones, benzophénone
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C07C 45/29 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par oxydation de groupes hydroxyle
• C07C 45/59 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés à partir de composés hétérocycliques avec l'oxygène comme unique hétéro-atome dans des cycles à cinq chaînons
• C07C 45/68 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par des réactions ne créant pas de groupe C=O par isomérisationPréparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par des réactions ne créant pas de groupe C=O par modification de la taille du squelette carboné par augmentation du nombre d'atomes de carbone
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

Disclosed are 6,8,10-undecatrien-3-ol and 6,8,10-undecatrien-4-ol. The compounds have an aroma with a woody green note and also have a natural, fresh fruit-like aroma. Therefore, a perfume composition containing each of the compounds is useful as a perfuming material for a food, a beverage, a cosmetic product, a pharmaceutical product or the like.

Classes IPC  ?

• C07C 33/02 - Alcools acycliques à liaisons doubles carbone-carbone
• C07C 29/143 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons par réduction d'un groupe fonctionnel contenant de l'oxygène de groupes contenant C=O, p. ex. —COOH de cétones
• C07C 29/36 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons par des réactions augmentant le nombre d'atomes de carbone avec formation de groupes hydroxyle, ces groupes pouvant être produits par l'intermédiaire de dérivés de groupes hydroxyle, p. ex. du dérivé O-métal
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

It is intended to provide an agent for imparting a fresh-brewed flavor to coffee containing a specific furane derivative or thiol compound as the active ingredient by which a fresh-brewed flavor of coffee can be kept and sustained even in a pasteurized coffee-flavored food or drink.

Classes IPC  ?

• A23L 1/234 - Aromates de café ou de cacao
• A23F 5/40 - Utilisation d'additifs organiques, p. ex. de lait, de sucre
• A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques

Abrégé

Disclosed is an agent for providing hardened oil flavor, which contains vanillin and/or ethyl vanillin. Also disclosed is a hardened oil flavored fat or oil using such an agent.

Classes IPC  ?

• A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras