Abrégé

The present disclosure relates to waxy maize starches having desirably high process stability, and to methods relating to them, including methods for making and using them. One aspect of the disclosure is a waxy maize starch having an amyiopectin content in the range of 90-100%; wherein the amyiopectin fraction of the waxy maize starch has at least 28.0% DP3-12 branches: and no more than 53.0% DP 13-24 branches, no more than 16.0% DP 25-36 branches. Such waxy maize starches can be advantaged over conventional waxy maize starches in that they can have increased process stability, especially with respect to freeze-thaw stability. Methods of making the starch materials, using exo-hydrolyzing enzymes and methods of using the starch materials in food products are also described.

Classes IPC  ?

• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
• A23K 20/163 - SucresPolysaccharides

Abrégé

A sweetener composition or syrup contains on a dry solids basis 25-30% allulose, 5- 30% glucose, 40-60% fructose, and 0.0-10% other carbohydrates such that the total of allulose, glucose, fructose and other carbohydrates is 100%. The sweetener syrups can be used in food and beverage products. The sweetener compositions or syrups can be used as a 1:1 replacement for high-fructose corn syrup or sucrose in a food or beverage recipe or formulation.

Classes IPC  ?

• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 2/60 - Édulcorants
• A21D 2/18 - Hydrates de carbone
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/156 - Préparations aromatisées à base de lait
• A23G 1/40 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/38 - Produits sans saccharose
• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides

Produits et services

Starch for industrial purposes; starch syrup for industrial purposes; corn starch for industrial purposes; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; protein for industrial use; proteins for use in manufacture; proteins for use in the manufacture of food products, beverages, and food supplements; emulsifiers for use in the manufacture of foods and beverages; chemical products for stabilizing foodstuffs and beverages; produce stabilizer used for preserving foods; chemical thickeners for the use in the manufacture of foods; chemical additives for use as texturants in the manufacture of foods and beverages; chemical additives for use as binding agents in foodstuffs and beverages; chemical additives for use as gelling agents in foodstuffs and beverages; locust bean flour for industrial purposes; chemical additives for use in the manufacture of food and beverages; chemical additives for use in the manufacture of food and beverages, namely, acidulants; chemical additives for use in the manufacture of food, namely, food flavorings; chemical preparations for preserving foodstuffs; chemical additives for use in the manufacture of pharmaceuticals; chemical additives for use in the manufacture of pharmaceuticals, namely acidulants; citric acid; malic acid; fumaric acid; chemical food sweeteners; artificial sweeteners; low-calorie chemical food sweeteners; sugar-free artificial sweetener for beverages; starch for use in the manufacture of adhesives, paper, packaging, textiles, cosmetics, personal care, and building products, and oil drilling equipment; chemicals used in the manufacture of adhesives; chemicals used in the manufacture of paper; chemicals used in the manufacture of packaging; chemicals used in the manufacture of fabric or textiles; chemical additives for use in the manufacture of cosmetics; chemicals used in the manufacture of personal care products; chemicals used in the manufacture of oil drilling equipment; chemicals used in oil drilling; ethanol not used as fuel. Ethanol fuels. Anti-diabetic preparations; artificial sweeteners for anti-diabetic purposes; artificial sweeteners for medical purposes; dietetic sugar substitutes for medical use; dietetic foods adapted for medical use; dietetic starch adapted for medical use; protein dietary supplements; protein supplements; dietary fiber for treating constipation; dietary fiber to aid digestion; dietary fiber for use as an ingredient in the manufacture of dietary supplements; soluble fiber for treating constipation; soluble fiber to aid digestion; soluble fiber for use as an ingredient in the manufacture of dietary supplements; nutritional food additives for medical purposes in the nature of proteins, fiber, sweeteners, sugar substitutes, and starch; dietary fiber for food; dietary fiber for use in manufacturing food. Starch for food; corn starch flour; corn starch for culinary purposes; starch for use in manufacturing food; tapioca starch for food; potato starch for food; processed cereals for food for human consumption; processed cereals; natural sweetener; fructose for food; fructose syrup for food; glucose for culinary purposes; corn syrup; salt. Animal feed; animal feed made in whole or significant part of corn. Non-alcoholic water-based beverages; non-alcoholic carbonated beverages; syrups for making beverages; powders used in the preparation of non-alcoholic beverages; syrups for beverages; concentrates, syrups or powders used in the preparation of soft drinks; powders for making soft drinks; concentrates, syrups or powders used in the preparation of non-alcoholic beverages; powders for making non-alcoholic beverages. Flour milling; mill working; wet corn milling; custom manufacture of food and beverages; custom manufacture of food and beverage additives; custom manufacture of food and beverage ingredients; custom manufacture of chemicals for food and beverages; custom manufacture of ethanol; custom manufacture of dietetic and medical supplements; custom manufacture of food additives for medical purposes; custom manufacture of animal feed; custom manufacture of concentrates, syrups, and powders for making beverages; custom manufacture of starch, starch syrup, corn starch, carbohydrates, proteins, emulsifiers, food and beverage stabilizers, food and beverage thickeners, food and beverage texturants, food and beverage binding agents, food and beverage gelling agents, locust bean flour, chemical additives for food and beverages, acidulants, food flavorings, food preservation agents, chemical additives for pharmaceuticals, citric acid, malic acid, fumaric acid, food sweeteners, artificial sweeteners; custom manufacture of chemicals used in the manufacture of adhesives, chemicals used in the manufacture of paper, chemicals used in the manufacture of packaging, chemicals used in the manufacture of fabric or textiles, chemical additives for use in the manufacture of cosmetics, chemicals used in the manufacture of personal care products, chemicals used in the manufacture of oil drilling equipment, chemicals used in oil drilling, ethanol not used as fuel, ethanol fuels; custom manufacture of anti-diabetic preparations, sugar substitutes, dietetic foods adapted for medical use, dietetic starch adapted for medical use, dietary fiber, soluble fiber for treating constipation, nutritional food additives for medical purposes, corn starch flour, tapioca starch, potato starch, processed cereals, natural sweeteners, fructose, fructose syrup, glucose, corn syrup, salt, animal feed; custom manufacture of non-alcoholic beverages, syrups for making beverages, powders for making beverages, and concentrates for making beverages; consultation relating to the custom manufacture of food; information, advice and consultancy services relating to all the aforesaid services. Scientific research; research in the field of food and beverages; research in the field of food products, beverages and food and beverage ingredients; technical consultancy in relation to technical research in the field of food and beverages; product research and development services for others in the fields of food products; technical consultancy in relation to the technical research in the field of food and beverages; technical consultation in the field of food and beverage technology; analysis of foods and beverage analysis; materials testing and analyzing; research in the field of industrial processes; research and development of new products for others; product development in the field of food and beverages; quality control for others; providing information in the field of product development of food and beverages; technical advisory services in the field of food and beverages; engineering services in the field of food and beverages; product development consultation in the field of food and beverages; providing information in the field of hygiene and quality control for food and beverages; technical advisory services in the field of hygiene and quality control for food and beverages; consulting in the field of hygiene and quality control of food and beverages; product research information in the field of selecting ingredients for food and beverages; technical advisory services in the field of selecting ingredients for food and beverages; product development consultation in the field of selecting ingredients for food and beverages; information, advice and consultancy services relating to all the aforesaid services. Consultancy on regulations concerning food and beverages; reviewing standards and practices to assure compliance with food and beverage laws and regulations; information, advice and consultancy services relating to all the aforesaid services.

Produits et services

Starch for industrial purposes; starch syrup for industrial purposes; corn starch for industrial purposes; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; protein for industrial use; proteins for use in manufacture; proteins for use in the manufacture of food products, beverages, and food supplements; emulsifiers for use in the manufacture of foods and beverages; chemical products for stabilizing foodstuffs and beverages; produce stabilizer used for preserving foods; chemical thickeners for the use in the manufacture of foods; chemical additives for use as texturants in the manufacture of foods and beverages; chemical additives for use as binding agents in foodstuffs and beverages; chemical additives for use as gelling agents in foodstuffs and beverages; locust bean flour for industrial purposes; chemical additives for use in the manufacture of food and beverages; chemical additives for use in the manufacture of food and beverages, namely, acidulants; chemical additives for use in the manufacture of food, namely, food flavorings; chemical preparations for preserving foodstuffs; chemical additives for use in the manufacture of pharmaceuticals; chemical additives for use in the manufacture of pharmaceuticals, namely acidulants; citric acid; malic acid; fumaric acid; chemical food sweeteners; artificial sweeteners; low-calorie chemical food sweeteners; sugar-free artificial sweetener for beverages; starch for use in the manufacture of adhesives, paper, packaging, textiles, cosmetics, personal care, and building products, and oil drilling equipment; chemicals used in the manufacture of adhesives; chemicals used in the manufacture of paper; chemicals used in the manufacture of packaging; chemicals used in the manufacture of fabric or textiles; chemical additives for use in the manufacture of cosmetics; chemicals used in the manufacture of personal care products; chemicals used in the manufacture of oil drilling equipment; chemicals used in oil drilling; ethanol not used as fuel. Ethanol fuels. Anti-diabetic preparations; artificial sweeteners for anti-diabetic purposes; artificial sweeteners for medical purposes; dietetic sugar substitutes for medical use; dietetic foods adapted for medical use; dietetic starch adapted for medical use; protein dietary supplements; protein supplements; dietary fiber for treating constipation; dietary fiber to aid digestion; dietary fiber for use as an ingredient in the manufacture of dietary supplements; soluble fiber for treating constipation; soluble fiber to aid digestion; soluble fiber for use as an ingredient in the manufacture of dietary supplements; dietary fiber for food; dietary fiber for use in manufacturing food; nutritional food additives for medical purposes in the nature of proteins, fiber, sweeteners, sugar substitutes, and starch. Starch for food; corn starch flour; corn starch for culinary purposes; starch for use in manufacturing food; tapioca starch for food; potato starch for food; processed cereals for food for human consumption; processed cereals; natural sweetener; fructose for food; fructose syrup for food; glucose for culinary purposes; corn syrup; salt. Animal feed; animal feed made in whole or significant part of corn. Non-alcoholic water-based beverages; non-alcoholic carbonated beverages; syrups for making beverages; powders used in the preparation of non-alcoholic beverages; syrups for beverages; concentrates, syrups or powders used in the preparation of soft drinks; powders for making soft drinks; concentrates, syrups or powders used in the preparation of non-alcoholic beverages; powders for making non-alcoholic beverages. Flour milling; mill working; wet corn milling; custom manufacture of food and beverages; custom manufacture of food and beverage additives; custom manufacture of food and beverage ingredients; custom manufacture of chemicals for food and beverages; custom manufacture of ethanol; custom manufacture of dietetic and medical supplements; custom manufacture of food additives for medical purposes; custom manufacture of animal feed; custom manufacture of concentrates, syrups, and powders for making beverages; custom manufacture of starch, starch syrup, corn starch, carbohydrates, proteins, emulsifiers, food and beverage stabilizers, food and beverage thickeners, food and beverage texturants, food and beverage binding agents, food and beverage gelling agents, locust bean flour, chemical additives for food and beverages, acidulants, food flavorings, food preservation agents, chemical additives for pharmaceuticals, citric acid, malic acid, fumaric acid, food sweeteners, artificial sweeteners; custom manufacture of chemicals used in the manufacture of adhesives, chemicals used in the manufacture of paper, chemicals used in the manufacture of packaging, chemicals used in the manufacture of fabric or textiles, chemical additives for use in the manufacture of cosmetics, chemicals used in the manufacture of personal care products, chemicals used in the manufacture of oil drilling equipment, chemicals used in oil drilling, ethanol not used as fuel, ethanol fuels; custom manufacture of anti-diabetic preparations, sugar substitutes, dietetic foods adapted for medical use, dietetic starch adapted for medical use, dietary fiber, soluble fiber for treating constipation, nutritional food additives for medical purposes, corn starch flour, tapioca starch, potato starch, processed cereals, natural sweeteners, fructose, fructose syrup, glucose, corn syrup, salt, animal feed; custom manufacture of non-alcoholic beverages, syrups for making beverages, powders for making beverages, and concentrates for making beverages; consultation relating to the custom manufacture of food; information, advice and consultancy services relating to all the aforesaid services. Scientific research; research in the field of food and beverages; research in the field of food products, beverages and food and beverage ingredients; technical consultancy in relation to technical research in the field of food and beverages; product research and development services for others in the fields of food products; technical consultancy in relation to the technical research in the field of food and beverages; consultation in the field of food and beverage technology; analysis of foods and beverage analysis; materials testing and analyzing; research in the field of industrial processes; research and development of new products for others; product development in the field of food and beverages; quality control for others; providing information in the field of product development of food and beverages; technical advisory services in the field of food and beverages; engineering services in the field of food and beverages; product development consultation in the field of food and beverages; providing information in the field of hygiene and quality control for food and beverages; technical advisory services in the field of hygiene and quality control for food and beverages; consulting in the field of hygiene and quality control of food and beverages; product research information in the field of selecting ingredients for food and beverages; technical advisory services in the field of selecting ingredients for food and beverages; product development consultation in the field of selecting ingredients for food and beverages; information, advice and consultancy services relating to all the aforesaid services. Consultancy on regulations concerning food and beverages; reviewing standards and practices to assure compliance with food and beverage laws and regulations; information, advice and consultancy services relating to all the aforesaid services.

Produits et services

Starch for industrial purposes; starch syrup for industrial purposes; corn starch for industrial purposes; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; protein for industrial use; proteins for use in manufacture; proteins for use in the manufacture of food products, beverages, and food supplements; emulsifiers for use in the manufacture of foods and beverages; chemical products for stabilizing foodstuffs and beverages; produce stabilizer used for preserving foods; chemical thickeners for the use in the manufacture of foods; chemical additives for use as texturants in the manufacture of foods and beverages; chemical additives for use as binding agents in foodstuffs and beverages; chemical additives for use as gelling agents in foodstuffs and beverages; locust bean flour for industrial purposes; chemical additives for use in the manufacture of food and beverages; chemical additives for use in the manufacture of food and beverages, namely, acidulants; chemical additives for use in the manufacture of food, namely, food flavorings; chemical preparations for preserving foodstuffs; chemical additives for use in the manufacture of pharmaceuticals; chemical additives for use in the manufacture of pharmaceuticals, namely acidulants; citric acid; malic acid; fumaric acid; chemical food sweeteners; artificial sweeteners; low-calorie chemical food sweeteners; sugar-free artificial sweetener for beverages; starch for use in the manufacture of adhesives, paper, packaging, textiles, cosmetics, personal care, and building products, and oil drilling equipment; chemicals used in the manufacture of adhesives; chemicals used in the manufacture of paper; chemicals used in the manufacture of packaging; chemicals used in the manufacture of fabric or textiles; chemical additives for use in the manufacture of cosmetics; chemicals used in the manufacture of personal care products; chemicals used in the manufacture of oil drilling equipment; chemicals used in oil drilling; ethanol not used as fuel. Ethanol fuels. Anti-diabetic preparations; artificial sweeteners for anti-diabetic purposes; artificial sweeteners for medical purposes; dietetic sugar substitutes for medical use; dietetic foods adapted for medical use; dietetic starch adapted for medical use; protein dietary supplements; protein supplements; dietary fiber for treating constipation; dietary fiber to aid digestion; dietary fiber for use as an ingredient in the manufacture of dietary supplements; soluble fiber for treating constipation; soluble fiber to aid digestion; soluble fiber for use as an ingredient in the manufacture of dietary supplements; dietary fiber for food; dietary fiber for use in manufacturing food; nutritional food additives for medical purposes in the nature of proteins, fiber, sweeteners, sugar substitutes, and starch. Starch for food; corn starch flour; corn starch for culinary purposes; starch for use in manufacturing food; tapioca starch for food; potato starch for food; processed cereals for food for human consumption; processed cereals; natural sweetener; fructose for food; fructose syrup for food; glucose for culinary purposes; corn syrup; salt. Animal feed; animal feed made in whole or significant part of corn. Non-alcoholic water-based beverages; non-alcoholic carbonated beverages; syrups for making beverages; powders used in the preparation of non-alcoholic beverages; syrups for beverages; concentrates, syrups or powders used in the preparation of soft drinks; powders for making soft drinks; concentrates, syrups or powders used in the preparation of non-alcoholic beverages; powders for making non-alcoholic beverages. Flour milling; mill working; wet corn milling; custom manufacture of food and beverages; custom manufacture of food and beverage additives; custom manufacture of food and beverage ingredients; custom manufacture of chemicals for food and beverages; custom manufacture of ethanol; custom manufacture of dietetic and medical supplements; custom manufacture of food additives for medical purposes; custom manufacture of animal feed; custom manufacture of concentrates, syrups, and powders for making beverages; custom manufacture of starch, starch syrup, corn starch, carbohydrates, proteins, emulsifiers, food and beverage stabilizers, food and beverage thickeners, food and beverage texturants, food and beverage binding agents, food and beverage gelling agents, locust bean flour, chemical additives for food and beverages, acidulants, food flavorings, food preservation agents, chemical additives for pharmaceuticals, citric acid, malic acid, fumaric acid, food sweeteners, artificial sweeteners; custom manufacture of chemicals used in the manufacture of adhesives, chemicals used in the manufacture of paper, chemicals used in the manufacture of packaging, chemicals used in the manufacture of fabric or textiles, chemical additives for use in the manufacture of cosmetics, chemicals used in the manufacture of personal care products, chemicals used in the manufacture of oil drilling equipment, chemicals used in oil drilling, ethanol not used as fuel, ethanol fuels; custom manufacture of anti-diabetic preparations, sugar substitutes, dietetic foods adapted for medical use, dietetic starch adapted for medical use, dietary fiber, soluble fiber for treating constipation, nutritional food additives for medical purposes, corn starch flour, tapioca starch, potato starch, processed cereals, natural sweeteners, fructose, fructose syrup, glucose, corn syrup, salt, animal feed; custom manufacture of non-alcoholic beverages, syrups for making beverages, powders for making beverages, and concentrates for making beverages; consultation relating to the custom manufacture of food; information, advice and consultancy services relating to all the aforesaid services. Scientific research; research in the field of food and beverages; research in the field of food products, beverages and food and beverage ingredients; technical consultancy in relation to technical research in the field of food and beverages; product research and development services for others in the fields of food products; technical consultancy in relation to the technical research in the field of food and beverages; consultation in the field of food and beverage technology; analysis of foods and beverage analysis; materials testing and analyzing; research in the field of industrial processes; research and development of new products for others; product development in the field of food and beverages; quality control for others; providing information in the field of product development of food and beverages; technical advisory services in the field of food and beverages; engineering services in the field of food and beverages; product development consultation in the field of food and beverages; providing information in the field of hygiene and quality control for food and beverages; technical advisory services in the field of hygiene and quality control for food and beverages; consulting in the field of hygiene and quality control of food and beverages; product research information in the field of selecting ingredients for food and beverages; technical advisory services in the field of selecting ingredients for food and beverages; product development consultation in the field of selecting ingredients for food and beverages; information, advice and consultancy services relating to all the aforesaid services. Consultancy on regulations concerning food and beverages; reviewing standards and practices to assure compliance with food and beverage laws and regulations; information, advice and consultancy services relating to all the aforesaid services.

Produits et services

Starch for industrial purposes; starch syrup for industrial purposes; corn starch for industrial purposes; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; protein for industrial use; proteins for use in manufacture; proteins for use in the manufacture of food products, beverages, and food supplements; emulsifiers for use in the manufacture of foods and beverages; chemical products for stabilizing foodstuffs and beverages; produce stabilizer used for preserving foods; chemical thickeners for the use in the manufacture of foods; chemical additives for use as texturants in the manufacture of foods and beverages; chemical additives for use as binding agents in foodstuffs and beverages; chemical additives for use as gelling agents in foodstuffs and beverages; locust bean flour for industrial purposes; chemical additives for use in the manufacture of food and beverages; chemical additives for use in the manufacture of food and beverages, namely, acidulants; chemical additives for use in the manufacture of food, namely, food flavorings; chemical preparations for preserving foodstuffs; chemical additives for use in the manufacture of pharmaceuticals; chemical additives for use in the manufacture of pharmaceuticals, namely acidulants; citric acid; malic acid; fumaric acid; chemical food sweeteners; artificial sweeteners; low-calorie chemical food sweeteners; sugar-free artificial sweetener for beverages; starch for use in the manufacture of adhesives, paper, packaging, textiles, cosmetics, personal care, and building products, and oil drilling equipment; chemicals used in the manufacture of adhesives; chemicals used in the manufacture of paper; chemicals used in the manufacture of packaging; chemicals used in the manufacture of fabric or textiles; chemical additives for use in the manufacture of cosmetics; chemicals used in the manufacture of personal care products; chemicals used in the manufacture of oil drilling equipment; chemicals used in oil drilling; ethanol not used as fuel. Ethanol fuels. Anti-diabetic preparations; artificial sweeteners for anti-diabetic purposes; artificial sweeteners for medical purposes; dietetic sugar substitutes for medical use; dietetic foods adapted for medical use; dietetic starch adapted for medical use; protein dietary supplements; protein supplements; dietary fiber for treating constipation; dietary fiber to aid digestion; dietary fiber for use as an ingredient in the manufacture of dietary supplements; soluble fiber for treating constipation; soluble fiber to aid digestion; soluble fiber for use as an ingredient in the manufacture of dietary supplements; dietary fiber for food; dietary fiber for use in manufacturing food; nutritional food additives for medical purposes in the nature of proteins, fiber, sweeteners, sugar substitutes, and starch. Starch for food; corn starch flour; corn starch for culinary purposes; starch for use in manufacturing food; tapioca starch for food; potato starch for food; processed cereals for food for human consumption; processed cereals; natural sweetener; fructose for food; fructose syrup for food; glucose for culinary purposes; corn syrup; salt. Animal feed; animal feed made in whole or significant part of corn. Non-alcoholic water-based beverages; non-alcoholic carbonated beverages; syrups for making beverages; powders used in the preparation of non-alcoholic beverages; syrups for beverages; concentrates, syrups or powders used in the preparation of soft drinks; powders for making soft drinks; concentrates, syrups or powders used in the preparation of non-alcoholic beverages; powders for making non-alcoholic beverages. Flour milling; mill working; wet corn milling; custom manufacture of food and beverages; custom manufacture of food and beverage additives; custom manufacture of food and beverage ingredients; custom manufacture of chemicals for food and beverages; custom manufacture of ethanol; custom manufacture of dietetic and medical supplements; custom manufacture of food additives for medical purposes; custom manufacture of animal feed; custom manufacture of concentrates, syrups, and powders for making beverages; custom manufacture of starch, starch syrup, corn starch, carbohydrates, proteins, emulsifiers, food and beverage stabilizers, food and beverage thickeners, food and beverage texturants, food and beverage binding agents, food and beverage gelling agents, locust bean flour, chemical additives for food and beverages, acidulants, food flavorings, food preservation agents, chemical additives for pharmaceuticals, citric acid, malic acid, fumaric acid, food sweeteners, artificial sweeteners; custom manufacture of chemicals used in the manufacture of adhesives, chemicals used in the manufacture of paper, chemicals used in the manufacture of packaging, chemicals used in the manufacture of fabric or textiles, chemical additives for use in the manufacture of cosmetics, chemicals used in the manufacture of personal care products, chemicals used in the manufacture of oil drilling equipment, chemicals used in oil drilling, ethanol not used as fuel, ethanol fuels; custom manufacture of anti-diabetic preparations, sugar substitutes, dietetic foods adapted for medical use, dietetic starch adapted for medical use, dietary fiber, soluble fiber for treating constipation, nutritional food additives for medical purposes, corn starch flour, tapioca starch, potato starch, processed cereals, natural sweeteners, fructose, fructose syrup, glucose, corn syrup, salt, animal feed; custom manufacture of non-alcoholic beverages, syrups for making beverages, powders for making beverages, and concentrates for making beverages; consultation relating to the custom manufacture of food; information, advice and consultancy services relating to all the aforesaid services. Scientific research; research in the field of food and beverages; research in the field of food products, beverages and food and beverage ingredients; technical consultancy in relation to technical research in the field of food and beverages; product research and development services for others in the fields of food products; technical consultancy in relation to the technical research in the field of food and beverages; consultation in the field of food and beverage technology; analysis of foods and beverage analysis; materials testing and analyzing; research in the field of industrial processes; research and development of new products for others; product development in the field of food and beverages; quality control for others; providing information in the field of product development of food and beverages; technical advisory services in the field of food and beverages; engineering services in the field of food and beverages; product development consultation in the field of food and beverages; providing information in the field of hygiene and quality control for food and beverages; technical advisory services in the field of hygiene and quality control for food and beverages; consulting in the field of hygiene and quality control of food and beverages; product research information in the field of selecting ingredients for food and beverages; technical advisory services in the field of selecting ingredients for food and beverages; product development consultation in the field of selecting ingredients for food and beverages; information, advice and consultancy services relating to all the aforesaid services. Consultancy on regulations concerning food and beverages; reviewing standards and practices to assure compliance with food and beverage laws and regulations; information, advice and consultancy services relating to all the aforesaid services.

Abrégé

The present disclosure relates to inhibited porous granular starches having desirably high porosity. One aspect thereof is a method for making an inhibited porous granular starch product, that includes hydrolyzing a granular starch feed to a degree of hydrolysis of 20-75% using one or more enzymes including one or more of a glucoamylase and an alpha-amylase; wherein the inhibited porous granular starch product has a porosity of 10%~50% as measured by change in water uptake as compared to the granular starch feed and a sedimentation volume in the range of 20 mL/g to SO mL/g. Another aspect of the disclosure is inhibited porous granular starch product having a water uptake of at least 1.0 g water/g starch and a sedimentation volume in the range of 20-80 mL/g. inhibited porous granular starches can be advantaged over conventional starches in that they can have increased viscosity at lower mass loadings.

Classes IPC  ?

• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• C08L 3/02 - AmidonSes produits de dégradation, p. ex. dextrine
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine

Abrégé

The present disclosure provides soluble dietary fibers, food and beverage products including them, and methods for making and using them. In one aspect, the disclosure provides soluble dietary fiber having a fiber content of at least 97% as measured by AOAC 2001.03 and a DP1+DP2 content of no more than 3 wt% (e.g., no more than 2 wt%) on a dry solids basis. The soluble dietary fiber can be useful in variety of food and beverage applications including fermented foods and beverages like beer and sake, as well as foods and beverages useful in keto diets.

Classes IPC  ?

• A23L 2/52 - Addition d'ingrédients
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C12C 12/02 - Bière à faible teneur en calories
• C12G 3/05 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs avec des ingrédients améliorant la santé, p. ex. des flavonoïdes, des flavones, des polyphénols ou des polysaccharides
• C12P 19/00 - Préparation de composés contenant des radicaux saccharide
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• C12C 5/02 - Produits d'addition pour la bière

Abrégé

The present disclosure relates generally to a soluble dietary fiber, and related methods and products. The soluble dietary fiber possesses enhanced properties relative to conventional soluble dietary fibers, including a small median particle size and narrow particle size distribution.

Classes IPC  ?

• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques

Abrégé

The present disclosure relates to pregelatinized starches having a high degree of process tolerance, and methods for making and using them. In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt % solubles and a sedimentation volume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95° C. water, the pregelatinized starch being in a substantially planar form. In another aspect, the disclosure provides a pregelatinized, drum-dried starch having no more than 15 wt % solubles and a sedimentation volume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95° C. water.

Classes IPC  ?

• C08B 30/14 - Amidon dispersable dans l'eau froide ou amidon prégélifié
• C08B 31/00 - Préparation des dérivés chimiques de l'amidon
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup

Abrégé

The present disclosure provides flavor altering and/or sweetness enhancing compositions, methods, and food and beverage products using a soluble oligomeric component selected from soluble dietary fiber and polydextrose to alter flavor and/or enhance sweetness.

Classes IPC  ?

• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 33/26 - Polyesters de polyol, p. ex. polyesters de sucrosePolymères synthétiques de sucre, p. ex. polydextrose
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/137 - Substances épaississantes
• A23L 2/52 - Addition d'ingrédients
• A23L 2/56 - Agents aromatiques ou amers
• A23L 2/60 - Édulcorants
• A23L 2/68 - Substances acidifiantes

Abrégé

The present disclosure relates to waxy maize starches having desirably high process stability, and to methods relating to them, including methods for making and using them:. One aspect of the disclosure is a waxy maize starch having an amyiopectin content in the range of 90-100%; wherein the amyiopectin fraction of the waxy maize starch has at least 28.0% DP3-12 branches: and no more than 53.0% DP 13-24 branches, no more than 16.0% DP 25-36 branches. Such waxy maize starches can be advantaged over conventional waxy maize starches in that they can have increased process stability, especially with respect to freeze-thaw stability. Methods of making the starch materials, using exo-hydrolyzing enzymes and methods of using the starch materials in food products are also described.

Classes IPC  ?

• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• C08B 30/14 - Amidon dispersable dans l'eau froide ou amidon prégélifié
• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase

Abrégé

Provided herein is a liquid concentrate composition comprising steviol glycosides, a stabiliser comprising xanthan and/or iota-carrageenan, and water. The steviol glycosides include rebaudioside M in an amount of about 800 ppm or more by total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein is a method of providing a food product, a food product obtainable from the method, and a method of providing a liquid concentrate composition.

Classes IPC  ?

• A23L 2/385 - Concentrés de boissons non alcoolisées
• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels

Abrégé

The present disclosure relates to low-color waxy tapioca starches and methods for making and using them. A method for preventing color formation in a waxy tapioca starch, the method comprising providing a waxy tapioca starch, and contacting the waxy tapioca starch with an aqueous decolorizing liquid, the aqueous decolorizing liquid being selected from the group consisting of an aqueous alkaline liquid, and an aqueous surfactant liquid; and substantially removing the aqueous decolorizing liquid from the waxy tapioca starch.

Classes IPC  ?

• C08B 30/04 - Extraction ou purification
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 5/49 - Élimination de la couleur par réaction chimique, p. ex. blanchiment

Abrégé

The present disclosure relates more particularly to calcium sulfate-based slurries useful, for example, in making gypsum boards for building construction, as well as methods for using them, e.g., to make gypsum boards, in one aspect, the present disclosure provides a calcium sulfate slurry composition comprising calcium sulfate present substantially in the form of one or more hydrates, the calcium sulfate being present in an amount in the range of 70-99.8 wt% on a dry basis, calculated as stucco; and a cationic starch present in an amount of 0,10-10 wt% of the amount of calcium sulfate as stucco on a dry basis, the cationic starch being substituted with amine and/or ammonium groups and having a %N value in the range of 0.10 wf.% to 2 wt%, and an RVA viscosity value of at least 100 cP at 65 °C and 16 wt%; and water, in an amount sufficient to form a slurry. The disclosure also provides gypsum- based materials useful as building materials, e.g,, for use as building boards in construction of walls and ceilings of buildings.

Classes IPC  ?

• C04B 24/38 - Polysaccharides ou leurs dérivés
• C04B 28/14 - Compositions pour mortiers, béton ou pierre artificielle, contenant des liants inorganiques ou contenant le produit de réaction d'un liant inorganique et d'un liant organique, p. ex. contenant des ciments de polycarboxylates contenant des ciments de sulfate de calcium

Abrégé

The present disclosure relates more particularly to calcium sulfate-based slurries useful, for example, in making gypsum boards for building construction, as well as methods for using them, e.g., to make gypsum boards, in one aspect, the present disclosure provides a calcium sulfate slurry composition comprising calcium sulfate present substantially in the form of one or more hydrates, the calcium sulfate being present in an amount in the range of 70-99.8 wt% on a dry basis, calculated as stucco; and a cationic starch present in an amount of 0,10-10 wt% of the amount of calcium sulfate as stucco on a dry basis, the cationic starch being substituted with amine and/or ammonium groups and having a %N value in the range of 0.10 wf.% to 2 wt%, and an RVA viscosity value of at least 100 cP at 65 °C and 16 wt%; and water, in an amount sufficient to form a slurry. The disclosure also provides gypsum- based materials useful as building materials, e.g,, for use as building boards in construction of walls and ceilings of buildings.

Classes IPC  ?

• C04B 24/38 - Polysaccharides ou leurs dérivés
• C04B 28/14 - Compositions pour mortiers, béton ou pierre artificielle, contenant des liants inorganiques ou contenant le produit de réaction d'un liant inorganique et d'un liant organique, p. ex. contenant des ciments de polycarboxylates contenant des ciments de sulfate de calcium
• C08B 31/12 - Éthers contenant des radicaux alkyle ou cycloalkyle substitués par des hétéro-atomes

Abrégé

This disclosure relates to pregelatinized starches having a high degree of process tolerance, and methods for making and using them. In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt % solubles and a sedimentation volume in the range of 20 mL/g to 45 mL/g, the pregelatinized starch being in the form of agglomerates comprising starch particles, the pregelatinized starch being in a substantially planar form. In another aspect, the disclosure provides a pregelatinized starch having no more than 15 wt % solubles, and a sedimentation volume in the range of 20 mL/g to 45 mL/g, the pregelatinized starch being in the form of agglomerates comprising starch particles. In certain embodiments, the starch is drum-dried. In certain embodiments, the pregelatinized starches of the disclosure have a Yellowness Index no more than 10.

Classes IPC  ?

• C08B 30/14 - Amidon dispersable dans l'eau froide ou amidon prégélifié
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup
• A23C 9/154 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs contenant des substances épaississantes, des œufs ou des préparations à base de céréalesLait gélifié

Abrégé

The present invention provides engineered glycosyltransferase (GT) enzymes, polypeptides having GT activity, and polynucleotides encoding these enzymes, as well as vectors and host cells comprising these polynucleotides and polypeptides. The present invention provides engineered sucrose synthase (SuS) enzymes, polypeptides having SuS activity, and polynucleotides encoding these enzymes, as well as vectors and host cells comprising these polynucleotides and polypeptides. The present invention also provides compositions comprising the GT enzymes and methods of using the engineered GT enzymes to make products with β-glucose linkages. The present invention further provides compositions and methods for the production of rebaudiosides (e.g., rebaudioside M, rebaudioside A, rebaudioside I, and rebaudioside D). The present invention also provides compositions comprising the SuS enzymes and methods of using them. Methods for producing GT and SuS enzymes are also provided.

Classes IPC  ?

• C07K 14/00 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés
• C12N 9/10 - Transférases (2.)
• C12N 9/88 - Lyases (4.)
• C12N 15/52 - Gènes codant pour des enzymes ou des proenzymes
• C12N 15/63 - Introduction de matériel génétique étranger utilisant des vecteursVecteurs Utilisation d'hôtes pour ceux-ciRégulation de l'expression

Abrégé

The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the disclosure provides a delayed-gelling, inhibited starch having an amylose content in the range of 15-30%; a sedimentation volume in the range of 10-50 mL/g; and a % solubles in the range of 10-40%, wherein the starch is not pregelatinized. In certain embodiments, products including the cooked starches of the disclosure can have a much longer processing window (e.g., for pumping, dispensing, packaging) at room temperature than conventional starches, especially conventional tapioca starches. The starches of the disclosure can also have a desirable shear stability, e.g., similar to the shear stability of conventional crosslinked tapioca starches.

Classes IPC  ?

• A23L 29/219 - Amidon chimiquement modifiéProduits de réaction ou de complexation de l’amidon avec d’autres produits chimiques
• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon

Abrégé

The present disclosure relates to low-color waxy tapioca starches and methods for making and using them. A method for preventing color formation in a waxy tapioca starch, the method comprising providing a waxy tapioca starch, and contacting the waxy tapioca starch with an aqueous decolorizing liquid, the aqueous decolorizing liquid being selected from the group consisting of an aqueous alkaline liquid, and an aqueous surfactant liquid; and substantially removing the aqueous decolorizing liquid from the waxy tapioca starch.

Classes IPC  ?

• C08B 30/20 - Amylose ou amylopectine
• C08L 3/00 - Compositions contenant de l'amidon, de l'amylose ou de l'amylopectine ou leurs dérivés ou leurs produits de dégradation
• C08L 3/12 - AmyloseAmylopectineLeurs produits de dégradation
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers

Abrégé

This disclosure relates to pregelatinized starches having a high degree of process tolerance, and methods for making and using them. In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt% solubles and a sedimentation volume in the range of 20 mL/g to 45 mL/g, the pregelatinized starch being in the form of agglomerates comprising starch particles, the pregelatinized starch being in a substantially planar form. In another aspect, the disclosure provides a pregelatinized starch having no more than 15 wt% solubles, and a sedimentation volume in the range of 20 mL/g to 45 mL/g, the pregelatinized starch being in the form of agglomerates comprising starch particles. In certain embodiments, the starch is drum-dried. In certain embodiments, the pregelatinized starches of the disclosure have a Yellowness Index no more than 10.

Classes IPC  ?

• C08B 30/14 - Amidon dispersable dans l'eau froide ou amidon prégélifié
• C08L 3/02 - AmidonSes produits de dégradation, p. ex. dextrine
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon

Abrégé

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Classes IPC  ?

• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 2/52 - Addition d'ingrédients
• A23L 2/60 - Édulcorants
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 7/00 - Produits dérivés des céréalesProduits à base de maltLeur préparation ou leur traitement
• A23L 9/00 - Flans ou entremetsSuccédanés de crèmeLeur préparation ou leur traitement
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• A23L 21/00 - Marmelades, confitures, gelées ou similairesProduits de l’apicultureLeur préparation ou leur traitement
• A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
• A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes
• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
• A23P 30/20 - Extrusion
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• A23C 19/082 - Addition de substances au lait caillé avant ou pendant la fonteSels de fonte

Abrégé

The present disclosure relates to pregelatinized starches having a high degree of process tolerance, and methods for making and using them. In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt% solubles and a sedimentation volume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95 °C water, the pregelatinized starch being in a substantially planar form. In another aspect, the disclosure provides a pregelatinized, drum-dried starch having no more than 15 wt% solubles and a sedimentation voiume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95 °C water.

Classes IPC  ?

• C08B 30/14 - Amidon dispersable dans l'eau froide ou amidon prégélifié
• C08B 31/00 - Préparation des dérivés chimiques de l'amidon
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers

Produits et services

Starch for industrial purposes; starch for use in manufacturing.

Abrégé

The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with a modified or enhanced flavor.

Classes IPC  ?

• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides

Abrégé

The present disclosure relates to inhibited waxy starches and methods for using them. One aspect of the disclosure is an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100%; and a sedimentation volume in the range of 10-50 mL/g; in which the amylopectin fraction of the inhibited waxy starch based on maize, wheat, or tapioca has no more than 48.5% medium-length branches having a chain length from 13-24 (measured by a valley-to-valley method as described herein), and the starch is not pregelatinized. Methods of using the starch materials in food products are also described.

Classes IPC  ?

• C08B 30/20 - Amylose ou amylopectine
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers

Abrégé

A method for producing allulose crystals, wherein the method comprises cooling and agitating a first admixture comprised of a first portion of allulose syrup and allulose seed crystals and initiating crystallization of allulose dissolved in the allulose syrup, thereby forming a first massecuite comprising allulose crystals and a first mother liquor containing residual dissolved allulose, the cooling and agitating being continued until a first preselected target yield of allulose crystals is achieved.

Classes IPC  ?

• C07H 1/06 - SéparationPurification
• C07H 3/02 - Monosaccharides
• A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine

Abrégé

Tri- and tetra-saccharides are used in foods, beverages and other consumable products to mask or reduce the unpleasant taste of certain components also present in such products, such as the bitter taste of certain high intensity sweeteners. The organoleptic qualities of the products are thereby improved. In particular, melezitose, maltotriose and maltotetraose effectively reduce the bitterness of consumable products containing steviol glycosides such as rebaudioside A.

Classes IPC  ?

• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 2/60 - Édulcorants
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
• C07H 3/06 - Oligosaccharides, c.-à-d. saccharides comportant de trois à cinq radicaux saccharide liés entre eux par des liaisons glucosidiques
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• A23L 27/30 - Édulcorants artificiels
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon

Abrégé

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Classes IPC  ?

• A23C 19/082 - Addition de substances au lait caillé avant ou pendant la fonteSels de fonte
• A23C 19/08 - Fromages fondusLeur fabrication, p. ex. fonte, émulsification, stérilisation
• A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/164 - Flocons ou autres formes de produits du type prêt-à-consommer (A23L 1/18 a priorité);;
• A23L 1/236 - Edulcorants artificiels
• A23L 1/24 - Assaisonnements pour salades; Mayonnaise; Ketchup
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;
• A23L 1/39 - Potages; Sauces (A23L 1/238, A23L 1/24 ont priorité);;
• A23L 1/40 - Concentrés de potage, p.ex. poudres, tablettes
• A23L 2/52 - Addition d'ingrédients
• A23L 2/60 - Édulcorants
• C12P 19/02 - Monosaccharides
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23P 30/20 - Extrusion
• A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
• A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs

Abrégé

The present disclosure relates to starch materials useful, for example, as texturants in foodstuffs. In particular, the present disclosure relates to delayed-gelling, inhibited starches and methods of using them, in one aspect, the disclosure provides a delayed-gelling, inhibited starch having an amylose content in the range of 15-30%; a sedimentation volume in the range of 10-50 mL/g; and a % solubles in the range of 10-40%, wherein the starch is not pregelatinized. In certain embodiments, products including the cooked starches of the disclosure can have a much longer processing window (e.g., for pumping, dispensing, packaging) at room temperature than conventional starches, especially conventional tapioca starches. The starches of the disclosure can also have a desirable shear stability, e.g., similar to the shear stability of conventional crosslinked tapioca starches.

Classes IPC  ?

• A23C 9/137 - Substances épaississantes
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 29/219 - Amidon chimiquement modifiéProduits de réaction ou de complexation de l’amidon avec d’autres produits chimiques

Abrégé

Processes for the preparation of glycosylated steviol glycoside compositions useful sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enzyme- catalyzed glycosylation of a steviol glycoside composition.

Classes IPC  ?

• C12P 19/56 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un système cyclique condensé d'au moins trois carbocycles, p. ex. daunomycine, adriamycine
• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels

Abrégé

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Classes IPC  ?

• A23C 19/082 - Addition de substances au lait caillé avant ou pendant la fonteSels de fonte
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/164 - Flocons ou autres formes de produits du type prêt-à-consommer (A23L 1/18 a priorité);;
• A23L 1/236 - Edulcorants artificiels
• A23L 1/24 - Assaisonnements pour salades; Mayonnaise; Ketchup
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;
• A23L 1/39 - Potages; Sauces (A23L 1/238, A23L 1/24 ont priorité);;
• A23L 1/40 - Concentrés de potage, p.ex. poudres, tablettes
• A23L 2/52 - Addition d'ingrédients
• A23L 2/60 - Édulcorants
• C12P 19/02 - Monosaccharides
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23P 30/20 - Extrusion
• A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée

Abrégé

The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized, hydroxypropylated starch, having a level of hydroxypropylation in the range of about 1% to about 10%; an RVA viscosity in the range of about 400 cP to about 3500 cP; wherein the pregelatinized, hydroxypropylated starch is readily dispersible in milk. Another aspect provides a provides a pregelatinized, hydroxypropylated starch, having a level of hydroxypropylation in the range of about 1% to about 10%; and an RVA viscosity in the range of about 400 cP to about 3500 cP; and less than about 80%> of the surface protein of the corresponding native starch.

Classes IPC  ?

• A23L 29/219 - Amidon chimiquement modifiéProduits de réaction ou de complexation de l’amidon avec d’autres produits chimiques
• A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
• A23C 9/137 - Substances épaississantes
• A23L 2/52 - Addition d'ingrédients
• A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
• C08B 31/12 - Éthers contenant des radicaux alkyle ou cycloalkyle substitués par des hétéro-atomes
• C08B 31/00 - Préparation des dérivés chimiques de l'amidon
• C08L 3/04 - Dérivés de l'amidon
• C08L 3/08 - Éthers
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A61K 9/20 - Pilules, pastilles ou comprimés
• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• C08L 3/00 - Compositions contenant de l'amidon, de l'amylose ou de l'amylopectine ou leurs dérivés ou leurs produits de dégradation
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• A61K 47/36 - PolysaccharidesLeurs dérivés, p. ex. gommes, amidon, alginate, dextrine, acide hyaluronique, chitosane, inuline, agar-agar ou pectine

Abrégé

The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.

Classes IPC  ?

• A23L 27/30 - Édulcorants artificiels
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A61K 31/716 - Glucanes
• A61K 31/721 - Dextranes
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques

Abrégé

The disclosure provides an improved process for making flour-based food products that have a final moisture content of less than 3%. In particular, the process comprises preparing uncooked dough from at least flour, starch, and water, heat-pressing the uncooked dough to form a heat-pressed dough sheet, and cooking the hot-pressed dough sheet to form a food product that has a final moisture content of less than about 3%. Advantageously, the food products can maintain a light, bubbly, and crisp texture with rapid mouthmelt.

Classes IPC  ?

• A23L 7/13 - En-cas ou similaires obtenus par friture d'une pâte de céréales façonnée
• A21D 8/02 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson
• A21D 2/18 - Hydrates de carbone

Abrégé

The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.

Classes IPC  ?

• A23L 2/60 - Édulcorants

Abrégé

The present disclosure relates to a free-flowing composition having controllable properties of bulk density, particle morphology, flowability and shakeability suitable, for example, for use on or in a foodstuff or a beverage. The composition includes a blend of: (i) a plurality of substantially discrete composite particles, each composite particle comprising a core of a first edible material provided with a discontinuous surface coating formed from a first plurality of non-uniformly sized particles of a second edible material; and (ii) a second plurality of non-uniformly sized particles of said second edible material. A foodstuff comprising the composition is claimed and so are methods of employing it. The application also claims a method of preparing thee composition, said method comprising the steps of: (a) combining the first edible material, provided in dry particulate form, with the second edible material, provided in dry particulate form; and (b) heating said combination to a forming temperature (Tf ), which is at least equal to the glass transition temperature or softening temperature of the first edible material, with concurrent mixing thereof, so as to coat particles of the first edible material with a first plurality of non-uniformly sized particles of the second edible material, thereby forming composite particles of said composition, and leaving a second plurality of non-uniformly sized particles of the second edible material remaining which are intermingled with said composite particles.

Classes IPC  ?

• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement

Produits et services

Industrial starches for use in the gypsum and plasterboard industries

Abrégé

collecting the long-chain alkyl acetal of hexitan from the mixture obtained.

Classes IPC  ?

• C07D 493/04 - Systèmes condensés en ortho
• C07D 407/04 - Composés hétérocycliques contenant plusieurs hétérocycles, au moins un cycle comportant des atomes d'oxygène comme uniques hétéro-atomes du cycle, non prévus par le groupe contenant deux hétérocycles liés par une liaison directe de chaînon cyclique à chaînon cyclique

Abrégé

This disclosure relates generally to whippable food products and methods for making the whippable food products and for making whipped food products therefrom. In one embodiment, a whippable food product has less than 5% by weight fat and includes about 0.5% to about 30% by weight of a dietary fiber; about 50% to about 95% by weight of water; up to about 5% by weight of a protein; up to about 5% by weight of a food starch; up to about 5% by weight of an emulsifier; and up to about 5% by weight of a hydrocolloid. The total amount of the protein, food starch, emulsifier, and hydrocolloid is within the range of about 0.25% to about 20% by weight. In certain embodiments, the whippable food product is substantially free of emulsifier. Such a whippable food product can be capable of being aerated, for example, to a stable foam having an overrun in the range of 100%-700%.

Classes IPC  ?

• A23G 3/36 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/52 - Produits à structure aérée, mousseuse, cellulaire ou poreuse
• A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants
• A23L 29/20 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
• A23L 33/17 - Acides aminés, peptides ou protéines
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23P 30/40 - Production de mousse ou de produits fouettés
• B65D 83/14 - Récipients pour distribuer des contenus liquides ou semi-liquides par pression interne de gaz, c.-à-d. réceptacles aérosols contenant un propulseur

Abrégé

This disclosure relates generally to whippable food products and methods for making the whippable food products and for making whipped food products therefrom. In one embodiment, a whippable food product has less than 5% by weight fat and includes about 0.5% to about 30% by weight of a dietary fiber; about 50% to about 95% by weight of water; up to about 5% by weight of a protein; up to about 5% by weight of a food starch; up to about 5% by weight of an emulsifier; and up to about 5% by weight of a hydrocolloid. The total amount of the protein, food starch, emulsifier, and hydrocolloid is within the range of about 0.25% to about 20% by weight. In certain embodiments, the whippable food product is substantially free of emulsifier. Such a whippable food product can be capable of being aerated, for example, to a stable foam having an overrun in the range of 100%-700%.

Classes IPC  ?

• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/187 - Flans ou entremets; Poudres sèches à flans ou entremets
• A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
• B65D 83/14 - Récipients pour distribuer des contenus liquides ou semi-liquides par pression interne de gaz, c.-à-d. réceptacles aérosols contenant un propulseur
• A23P 1/16 - Production de mousse ou de produits fouettés (succédanés de la crème A23L 1/19)

Abrégé

The invention concerns an extended shelf-life proteinaceous meat analogue comprising vegetable proteins among which at least wheat gluten and a plasticizer said proteinaceous meat analogue having a water content of less than 20% (w/w) and a torque value at 10mn of at least 10 gram meter (g*m), as determined by a test A. The invention is further about a method for obtaining an extended shelf-life proteinaceous meat analogue comprising the step of (i) mixing vegetable proteins among which at least vital wheat gluten and a plasticizer for obtaining a dough, (ii) heating said dough wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). The invention also concerns a foodstuff comprising said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.

Classes IPC  ?

• A23J 3/18 - Protéines végétales à partir de blé
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation

Abrégé

The invention concerns an extended shelf-life proteinaceous meat analogue wherein said meat analogue comprises at least one inclusion included in a matrix which comprises vegetable proteins among which at least wheat gluten and a plasticizer said proteinaceous meat analogue having a water content of less than 20% (w/w) and a torque value at 10mn of at least 6 gram meter (g*m), as determined by a test A. The invention is further about a method for obtaining an extended shelf- life proteinaceous meat analogue comprising the step of (i) mixing vegetable proteins among which at least vital wheat gluten and a plasticizer for obtaining a dough, (ii) shaping said dough by at least cutting the dough in dough pieces and agglomerating said dough pieces with at least one inclusion to obtain an agglomerate, and (iii) heating said agglomerate wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). The invention also concerns a foodstuff comprising said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.

Classes IPC  ?

• A23J 3/18 - Protéines végétales à partir de blé
• A23J 3/22 - Traitement des protéines pour l'alimentation par texturation

Abrégé

The present invention relates to fermentable soluble fibers, such as soluble corn fiber (SCF), and its uses in increasing colonic bacteria populations, and edible compositions useful in increasing colonic bacteria populations.

Classes IPC  ?

• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
• A23L 33/22 - Parties fibreuses broyées de plantes, p. ex. bagasse ou pulpe
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques

Abrégé

A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber using an aqueous extraction wherein the pH of the aqueous medium employed for the extraction is adjusted to a selected value after mixing with the corn fiber and prior to the initiation of extraction.

Classes IPC  ?

• A23L 1/0534 - Cellulose; Ses dérivés, p.ex. éthers
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• C08B 30/10 - Traitement des résidus d'extraction de l'amidon, y compris l'expression de l'eau des matières dont on a extrait l'amidon
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• A23L 2/52 - Addition d'ingrédients
• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés

Abrégé

Opaque coatings are formed on consumable articles by applying an aqueous composition of one or more trisaccharides such as melezitose (optionally, in combination with one or more other ingredients such as a high intensity sweetener) and then drying the applied aqueous composition. "Frosted" coatings having a reduced sugar (sucrose) content may thereby be obtained.

Classes IPC  ?

• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/164 - Flocons ou autres formes de produits du type prêt-à-consommer (A23L 1/18 a priorité);;

Abrégé

The invention relates to a composition of isomers of mono-alkyl ethers of monoanhydro-hexitol having an alkyl ether radical (OR) at C-3, C-5 or C-6 of the monoanhydro-hexitol, in which the alkyl group (R) is a linear or branched, cyclic or non-cyclic hydrocarbon group comprising between 4 and 18 carbon atoms. The invention also relates to the method for producing such a composition, as well as to the use thereof as a non-ionic surfactant, an emulsifier, a lubricant, an antimicrobial agent or a dispersing agent.

Classes IPC  ?

• B01F 17/00 - Utilisation de substances comme agents émulsifiants, humidifiants, dispersants ou générateurs de mousse
• C07D 307/12 - Radicaux substitués par des atomes d'oxygène
• C10M 129/16 - Éthers
• A61K 31/341 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à cinq chaînons avec un oxygène comme seul hétéro-atome d'un cycle, p. ex. isosorbide non condensés avec un autre cycle, p. ex. ranitidine, furosémide, bufétolol, muscarine

Abrégé

The present invention relates to a sorbitol powder composition with low friability or high mechanical strength, particularly suited to being manipulated under high shear and shock conditions, as well as to the method for producing such a powder composition. The invention also relates to a chewing gum comprising such a powder composition, and to the method for producing such a chewing gum.

Classes IPC  ?

• A23G 4/10 - Chewing-gum caractérisé par la composition caractérisé par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/236 - Edulcorants artificiels
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• C13B 50/00 - Présentations du sucre, p. ex. en poudre, en morceaux ou en siropMise en forme du sucre

Abrégé

The present invention relates specifically to starch products and starch compositions useful for thickening aqueous liquids, for example, for use by people suffering from dysphagia. In one aspect, the invention provides a pregelatinized, hydroxypropylated starch, having a level of hydroxypropylation in the range of about 1 % to about 10%; an RVA viscosity in the range of about 400 cP to about 3500 cP; wherein the pregelatinized, hydroxypropylated starch is readily dispersible in milk. Another aspect provides a provides a pregelatinized, hydroxypropylated starch, having a level of hydroxypropylation in the range of about 1 % to about 10%; and an RVA viscosity in the range of about 400 cP to about 3500 cP; and less than about 80%> of the surface protein of the corresponding native starch.

Classes IPC  ?

• A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
• A23C 9/137 - Substances épaississantes
• A23L 2/52 - Addition d'ingrédients
• A23L 1/0522 - Amidon; Amidon modifié; Dérivés d'amidon, p.ex. esters, éthers
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
• A61K 9/20 - Pilules, pastilles ou comprimés
• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• C08B 31/00 - Préparation des dérivés chimiques de l'amidon
• C08B 31/12 - Éthers contenant des radicaux alkyle ou cycloalkyle substitués par des hétéro-atomes
• C08L 3/00 - Compositions contenant de l'amidon, de l'amylose ou de l'amylopectine ou leurs dérivés ou leurs produits de dégradation

Abrégé

A low or zero calorie sweetener composition with sweetness synergy and desirable taste characteristics. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.

Classes IPC  ?

• A23L 33/20 - Diminution de la valeur nutritiveProduits diététiques avec valeur nutritive réduite
• A23L 2/60 - Édulcorants
• A23L 27/30 - Édulcorants artificiels

Abrégé

The disclosure provides an improved process for making flour-based food products that have a final moisture content of less than 3%. In particular, the process comprises preparing uncooked dough from at least flour, starch, and water, heat-pressing the uncooked dough to form a heat-pressed dough sheet, and cooking the hot-pressed dough sheet to form a food product that has a final moisture content of less than about 3%. Advantageously, the food products can maintain a light, bubbly, and crisp texture with rapid mouthmelt.

Classes IPC  ?

• A21D 2/18 - Hydrates de carbone
• A21D 8/02 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson
• A23L 1/164 - Flocons ou autres formes de produits du type prêt-à-consommer (A23L 1/18 a priorité);;

Abrégé

Compositions comprised of water, at least one sweetening agent and at least one food grade emulsifier/foaming agent are useful for forming frosted sweet coatings on consumable articles. The inclusion of a food grade emulsifier/foaming agent in such a composition helps to render the dried coating obtained therefrom more opaque in appearance, even though the sucrose content may be relatively low.

Classes IPC  ?

• A23L 1/0522 - Amidon; Amidon modifié; Dérivés d'amidon, p.ex. esters, éthers
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/164 - Flocons ou autres formes de produits du type prêt-à-consommer (A23L 1/18 a priorité);;
• A23L 1/18 - Céréales soufflées, p.ex. maïs soufflé (pop-corn), riz soufflé
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;

Abrégé

The present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on a dry starch basis of more than 0.4% by weight and less than 8.0% by weight; b) treating said partially refined starch with a bleaching agent to provide an inhibited starch; and c) recovering said inhibited starch.

Classes IPC  ?

• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• A23L 1/277 - Elimination de la couleur par réaction chimique, p.ex. blanchiment
• A23L 1/0522 - Amidon; Amidon modifié; Dérivés d'amidon, p.ex. esters, éthers
• A23L 1/015 - Suppression de constituants indésirables, p.ex. désodorisation, détoxication (A23L 1/211 a priorité);;
• C08B 30/14 - Amidon dispersable dans l'eau froide ou amidon prégélifié
• C08B 30/04 - Extraction ou purification
• C08B 30/18 - Dextrine
• C08B 31/00 - Préparation des dérivés chimiques de l'amidon
• C08L 3/04 - Dérivés de l'amidon
• A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
• A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
• A23L 29/219 - Amidon chimiquement modifiéProduits de réaction ou de complexation de l’amidon avec d’autres produits chimiques
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 5/49 - Élimination de la couleur par réaction chimique, p. ex. blanchiment

Abrégé

The invention concerns a process for the preparation of a sorbitol rich syrup having less than 0.2% on ds of total reducing sugars, wherein said process comprises the following steps: (i) hydrogenation of a glucose syrup having a glucose content of 94% to 97% on dry substance (d.s.), (ii) separation step of the hydrogenated glucose syrup by at least one membrane nanofiltration stage to obtain a permeate and a retentate, wherein the permeate is a sorbitol rich syrup having at least 99.2% by weight on ds of hexitol, less than 0.2% by weight on ds of total reducing sugars and less than 0.3% by weight on ds of sugar alcohols having a molecular mass higher than hexitols. The invention also concerns a sorbitol rich syrup having at least 99.2% by weight on ds of hexitol, less than 0.1% by weight of total reducing sugars on ds and less than 0.2% by weight on ds of sugar alcohols having a molecular mass higher than hexitols.

Classes IPC  ?

• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/236 - Edulcorants artificiels
• C12P 7/18 - Polyols

Abrégé

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Classes IPC  ?

• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 19/082 - Addition de substances au lait caillé avant ou pendant la fonteSels de fonte
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23G 9/34 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 2/52 - Addition d'ingrédients
• A23L 2/60 - Édulcorants
• A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
• A23P 30/20 - Extrusion
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 7/122 - Céréales enrobées, fourrées, multicouches ou creuses prêtes à consommer
• A23L 27/60 - Assaisonnements pour saladesMayonnaiseKetchup
• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
• A23L 23/10 - Concentrés de potage, p. ex. poudres ou tablettes

Abrégé

The present invention relates to the use of high levels of allulose in food and beverage products.

Classes IPC  ?

• A23L 2/56 - Agents aromatiques ou amers
• A23L 2/60 - Édulcorants
• A23L 1/236 - Edulcorants artificiels

Abrégé

The present invention provides a method of preparing an alkalized carob, the method comprising: (a) providing a slurry comprising water and carob powder;(b) adding an alkali to the slurry of (a) to provide a reaction mixture; (c) heating the reaction mixture to a temperature of between about 65°C and about 150°C; (d) optionally maintaining the reaction mixture at a temperature of between about 65°C and about 150°C; and(e) drying the reaction mixture to obtain an alkalized carob. The present invention also relates to an alkalized carob and to blends of the alkalized carob with one or more of unalkalized carob, natural cocoa and alkalized cocoa. The present invention also relates to use of the alkalized carob or blend as a cocoa substitute or cocoa extender, and to a food or beverage product comprising the alkalized carob or blend.

Classes IPC  ?

• A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
• A23G 1/32 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition
• A23G 1/34 - Succédanés du cacao
• A23G 1/56 - Produits liquidesProduits solides sous forme de poudre, de flocons ou de granules pour obtenir des produits liquides, p. ex. pour faire du lait au chocolat

Abrégé

The present invention provides a method of preparing an alkalized carob, the method comprising: (a) providing a slurry comprising water and carob powder;(b) adding an alkali to the slurry of (a) to provide a reaction mixture; (c) heating the reaction mixture to a temperature of between about 65°C and about 150°C; (d) optionally maintaining the reaction mixture at a temperature of between about 65°C and about 150°C; and(e) drying the reaction mixture to obtain an alkalized carob. The present invention also relates to an alkalized carob and to blends of the alkalized carob with one or more of unalkalized carob, natural cocoa and alkalized cocoa. The present invention also relates to use of the alkalized carob or blend as a cocoa substitute or cocoa extender, and to a food or beverage product comprising the alkalized carob or blend.

Classes IPC  ?

• A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
• A23G 1/32 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition
• A23G 1/34 - Succédanés du cacao
• A23G 1/56 - Produits liquidesProduits solides sous forme de poudre, de flocons ou de granules pour obtenir des produits liquides, p. ex. pour faire du lait au chocolat

Abrégé

A process for the hydrolysis of xylose/arabinose-containing polymers, present in biomass material. The hydrolysis is performed by acid which is generated via salts present in the substrate, and whereby acid is constantly recycled, thereby strongly reducing salt discharge.

Classes IPC  ?

• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe
• C07H 3/02 - Monosaccharides
• C07H 1/08 - SéparationPurification à partir de produits naturels
• B01J 39/04 - Procédés utilisant des échangeurs organiques

Produits et services

Stabilizing, binding, agglutinating, thickening and emulsifying chemical additives used in the manufacture of foodstuffs. Stabilizers, emulsifiers and binding agents for food (not included in other classes).

Abrégé

The present invention relates to a composition based on phenolic resin comprising at least one phenolic resin, a vegetable protein hydrolysate, preferentially a wheat gluten hydrolysate, and an agent for accelerating curing, and also to the process for the production thereof.

Classes IPC  ?

• C09J 161/06 - Polymères de condensation obtenus uniquement à partir d'aldéhydes ou de cétones avec des phénols d'aldéhydes avec des phénols
• C09J 189/00 - Adhésifs à base de protéinesAdhésifs à base de leurs dérivés
• C08L 61/06 - Polymères de condensation obtenus uniquement à partir d'aldéhydes ou de cétones avec des phénols d'aldéhydes avec des phénols
• C08L 89/00 - Compositions contenant des protéinesCompositions contenant leurs dérivés
• C08G 8/28 - Polycondensats modifiés chimiquement
• B27N 3/02 - Fabrication d'objets sensiblement plats, p. ex. panneaux, à partir de particules ou de fibres à partir de particules
• B27N 3/04 - Fabrication d'objets sensiblement plats, p. ex. panneaux, à partir de particules ou de fibres à partir de fibres
• C09J 11/06 - Additifs non macromoléculaires organiques

Abrégé

A method of preparing a free-flowing, edible composition, comprising first and second edible materials, having first and second function-release profiles respectively, comprising: combining the first and second edible materials in dry particulate form; and heating said combination to a forming temperature, which is at least equal to the glass transition temperature of the first edible material, with concurrent mixing, so as to coat particles of the first edible material with a plurality of particles of the second edible material, thereby forming composite particles of said composition. Each of the first and second edible materials may be mixed with other edible materials prior to their combination. Also a free-flowing edible composition comprising a plurality of composite particles, each composite particle comprising a core of the first edible material provided with a discontinuous surface coating formed from a plurality of particles of the second edible material.

Classes IPC  ?

• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A23L 1/237 - Sels de table; Substituts diététiques du sel
• A23L 1/27 - Coloration ou décoloration des aliments
• A23P 1/04 - Mise en capsules de particules, p.ex. additifs alimentaires (agents aromatiques A23L 1/22)

Abrégé

A sweetener composition comprising: at least one high potency sweetener; and at least one anti-foaming agent, wherein the at least one high potency sweetener contains hydrophilic and hydrophobic structural moieties.

Classes IPC  ?

• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A23L 1/236 - Edulcorants artificiels
• A23G 3/36 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition
• A23G 3/38 - Produits sans saccharose
• A23L 2/60 - Édulcorants

Abrégé

A method of producing a salt composition comprises comminuting a first particulate fraction comprised of sodium chloride crystals having a mean particle size by volume of at least 500 μm, in the presence of a second particulate fraction which is a salt product comprised of particles which contain (a) sodium chloride and (b) an organic material that is a solid at ambient temperature. The particles of the second particulate fraction have a structure comprised of individual crystallites of sodium chloride attached together in the particles of the product wherein at least 95% by volume of the particles of the salt product have a size less than 100 μm and wherein particles of the product comprise hollow particles formed of an outer shell of said crystallites.

Classes IPC  ?

• A23L 1/237 - Sels de table; Substituts diététiques du sel

Abrégé

A sweetener composition comprising: at least one sweetener; at least one anti-foaming agent; and at least one flavour enhancer, wherein the flavour enhancer is: at least one high potency sweetener that contains hydrophilic and hydrophobic structural moieties; and used in an amount below its sweetness threshold.

Classes IPC  ?

• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A23L 1/236 - Edulcorants artificiels
• A23G 3/36 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition
• A23G 3/38 - Produits sans saccharose
• A23L 2/60 - Édulcorants

Abrégé

This invention relates to a fish feed pellets containing fish meal, wherein the pellets comprise a protein hydrolysate and wheat gluten preferably, vital wheat gluten in a ratio wheat gluten: protein hydrolysate of 5:1 to 20:1, wherein the wheat gluten content in the pellet (preferably the vital wheat gluten content) varies between 15 and 35% w/w of the pellet.

Classes IPC  ?

• A23K 1/00 - Produits alimentaires pour animaux
• A23K 1/10 - à partir de viande, du poisson ou d'os; à partir des déchets de cuisine
• A23K 1/14 - à partir de matières végétales, p.ex. de pommes de terre ou de racines, sans ensilage
• A23K 1/16 - additionnés d'éléments nutritifs accessoires; Blocs de sel
• A23K 1/18 - spécialement conçus pour des animaux déterminés

Abrégé

A method for reducing aflatoxin in a grain gluten or corn gluten, the method comprising the steps of: (a) preparing a grain gluten or corn gluten slurry; and (b) treating the grain gluten or corn gluten slurry with ozone wherein the temperature of the grain gluten or corn gluten slurry in step (b) is from about 10 to about 60º C.

Classes IPC  ?

• A23L 1/015 - Suppression de constituants indésirables, p.ex. désodorisation, détoxication (A23L 1/211 a priorité);;
• A23B 9/18 - Conservation au moyen de produits chimiques sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet

Abrégé

According to the present invention, it has been found that long-chain alkyl cyclic acetals made from sugars can be obtained by a method that comprises the steps consisting of: - dehydrating a hexitol in a mono-anhydro-hexitol substrate; - reacting the obtained mono-anhydro-hexitol substrate with an alkyl aldehyde reagent containing between 5 and 18 carbon atoms, by means of an acetalisation reaction with a substrate/reagent ratio of between 5:1 and 1:1, or with a derivative of an alkyl aldehyde reagent containing between 5 and 18 carbon atoms, via a trans-acetalisation reaction with a substrate/reagent ratio of between 1:1 and 1:3, in the presence of an acid catalyst and in an environment that is free of solvent or that consists of a non-aqueous polar solvent; - recovering the long-chain alkyl acetal hexitane from the obtained mixture.

Classes IPC  ?

• C07D 407/04 - Composés hétérocycliques contenant plusieurs hétérocycles, au moins un cycle comportant des atomes d'oxygène comme uniques hétéro-atomes du cycle, non prévus par le groupe contenant deux hétérocycles liés par une liaison directe de chaînon cyclique à chaînon cyclique
• C07D 493/04 - Systèmes condensés en ortho

Abrégé

A food grade water-soluble arabinoxylan product containing arabinoxylan oligosaccharides and retaining a high amount of bound ferulic acid and other phenolic substances is isolated from corn fiber using an aqueous extraction wherein the pH of the aqueous medium employed for the extraction is adjusted to a selected value after mixing with the corn fiber and prior to the initiation of extraction.

Classes IPC  ?

• C08B 30/10 - Traitement des résidus d'extraction de l'amidon, y compris l'expression de l'eau des matières dont on a extrait l'amidon
• A23L 1/10 - contenant des produits dérivés des céréales
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés

Abrégé

A carbohydrate composition useful as a food ingredient (e.g., as a reduced calorie bulking agent) is provided which contains linear saccharide oligomers and non-linear saccharide oligomers, a sugar content of from about 5% to about 25% on a dry solids basis, a content of higher molecular weight polysaccharides sufficiently low such that the carbohydrate composition has a viscosity of less than about 16,000 cP at 100°F and 75% dry solids, and from about 10% to about 70% fiber on a dry solids basis. The carbohydrate composition may be a blend (admixture) of a fiber-containing syrup and a low sugar syrup, wherein the fiber-containing syrup is comprised of linear and non- linear saccharide oligomers and contains from about 10% to about 80% by weight fiber on a dry solids basis and the low sugar syrup has a sugar content of from about 5% to about 30% by weight on a dry solids basis and has a DP11+ content not greater than about 15% by weight on a dry solids basis.

Classes IPC  ?

• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;
• C07H 3/06 - Oligosaccharides, c.-à-d. saccharides comportant de trois à cinq radicaux saccharide liés entre eux par des liaisons glucosidiques
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe

Abrégé

Fruit extracts containing mogrol glycosides substituted with five or more sugar residues per molecule such as mogroside V may be treated with acid or enzymes to increase the content of mogrol glycosides such as siamenoside I and mogroside IIIE containing three or four sugar residues per molecule. The modified fruit extracts thereby obtained are useful sweeteners and flavor enhancers for food and beverage compositions and the like.

Classes IPC  ?

• A23L 1/222 - tirés de fruits, p.ex. huiles essentielles 
• A23L 2/60 - Édulcorants
• A23L 1/236 - Edulcorants artificiels
• C07J 17/00 - Stéroïdes normaux contenant du carbone, de l'hydrogène, un halogène, ou de l'oxygène, ayant un hétérocycle contenant de l'oxygène non condensé avec le squelette du cyclopenta[a]hydrophénanthrène
• C07J 19/00 - Stéroïdes normaux contenant du carbone, de l'hydrogène, un halogène ou de l'oxygène, substitués en position 17 par un cycle lactonique

Abrégé

The present invention relates to fermentable soluble fibers, such as soluble corn fiber (SCF), and its uses in increasing colonic bacteria populations, and edible compositions useful in increasing colonic bacteria populations.

Classes IPC  ?

• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A23L 1/304 - Sels inorganiques, minéraux, oligo-éléments
• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;
• A23L 1/05 - contenant des agents gélifiants ou épaississants (A23L 1/06 a priorité);;

Abrégé

The present invention relates to a method for improving the organoleptic properties of sorbitol-based sugar-free chewing gums, such as the initial hardness of chew, the perception of the sweet flavour and the aromatic intensity.

Classes IPC  ?

• A23G 4/06 - Chewing-gum caractérisé par la composition

Abrégé

A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose. In a preferred embodiment, the sweetener composition comprises allulose in an amount of at least about 45%, fructose in an amount of at least about 20%, and sucralose in an amount of at least about 0.01 % by weight relative to the total weight of allulose, fructose and sucralose in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels
• A23L 2/52 - Addition d'ingrédients
• A23L 2/60 - Édulcorants

Abrégé

A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, acesulfame K (Ace K) and fructose. In a preferred embodiment, the sweetener composition comprises allulose in an amount of at least about 40%, Ace K in an amount of at least about 0.02%, and fructose in an amount of at least about 20% by weight relative to the total weight of allulose, fructose and Ace K in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.

Classes IPC  ?

• A23L 2/60 - Édulcorants
• A23L 1/236 - Edulcorants artificiels

Abrégé

A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products. The sweetener composition comprises allulose and at least one mogroside. Preferably, the at least one mogroside is selected from the group consisting of mogroside V, mogroside IV, mogroside VI, oxomogroside V, mogroside IIIE or siamenoside, or mixtures thereof.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels
• A23L 2/60 - Édulcorants

Abrégé

A reduced sugar corn syrup (RSCS) and at least one of a reducing saccharide or a thinboiling starch are used as ingredients for the preparation of food products such as caramels, chewy confectionaries, jelly gum confectionaries, bakery and confectionary fillings, flavored syrups, ice cream variegates, dessert toppings and the like.

Classes IPC  ?

• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23L 1/06 - Marmelades; Confitures; Gelées; Autres préparations similaires à base de fruits ou de légumes; Ersatz de fruits

Abrégé

coating compositions for consumable articlesCompositions comprised of a reduced sugar syrup and a food grade emulsifier/foaming agent are useful for forming opaque coatings on consumable articles.

Classes IPC  ?

• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)

Abrégé

This invention concerns an improved method for the processing of substrates containing a starting material (precursor) of mannitol, wherein all of the fractions obtained can be recovered, thus eliminating waste.

Classes IPC  ?

• C07C 29/78 - SéparationPurificationStabilisationEmploi d'additifs par traitement physique par condensation ou cristallisation
• C07C 29/76 - SéparationPurificationStabilisationEmploi d'additifs par traitement physique

Abrégé

A sweetener syrup containing glucose, a stabilizer selected from the group consisting of DP2 to DP10 saccharides, sugar alcohols, monosaccharides other than glucose and mixtures thereof, and flavor enhancer is resistant to crystallization and has viscosity and sweetness comparable to that of high fructose corn syrups and may be used as a substitute for high fructose corn syrups in foods and beverages.

Classes IPC  ?

• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/236 - Edulcorants artificiels

Abrégé

The present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on a dry starch basis of more than 0.4 % by weight and less than 8.0 % by weight; b) treating said partially refined starch with a bleaching agent to provide an inhibited starch; and c) recovering said inhibited starch.

Classes IPC  ?

• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon
• C08B 30/14 - Amidon dispersable dans l'eau froide ou amidon prégélifié
• C09J 103/02 - AmidonSes produits de dégradation, p. ex. dextrine
• C08L 3/02 - AmidonSes produits de dégradation, p. ex. dextrine
• A23L 1/0522 - Amidon; Amidon modifié; Dérivés d'amidon, p.ex. esters, éthers

Abrégé

A protein comprising a polypeptide sequence having at least 70% sequence identity to SEQ ID NO:6, SEQ ID NO:2or SEQ ID NO:4. The protein hasketose 3-epimerase activity.

Classes IPC  ?

• C12P 19/02 - Monosaccharides
• C12P 19/24 - Préparation de composés contenant des radicaux saccharide préparés par action d'une isomérase, p. ex. fructose
• C12N 9/90 - Isomérases (5.)

Produits et services

Adhesives used in industry; adhesives for the packaging industry

Abrégé

Sweetener compositions useful as non-caloric replacements for sugars in food and beverages are provided by combinations of monk fruit extract (containing mogroside V) with rebaudioside A and B, which have improved taste profiles as compared to other non- caloric sweeteners.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels
• A61K 36/42 - Cucurbitaceae (famille du concombre)
• A23L 2/60 - Édulcorants

Abrégé

An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Classes IPC  ?

• C08B 30/12 - Amidon dégradé ou modifié par un traitement non chimiqueBlanchiment de l'amidon

Abrégé

This invention relates to a process for the hydrolysis of xylose/arabinose-containing polymers, present in biomass material. The hydrolysis is performed by acid which is generated via salts present in the substrate, and whereby acid is constantly recycled, thereby strongly reducing salt discharge.

Classes IPC  ?

• B01J 39/00 - Échange de cationsUtilisation d'une substance comme échangeur de cationsTraitement d'une substance en vue d'améliorer ses propriétés d'échange de cations
• C07H 3/02 - Monosaccharides
• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe
• C13B 20/14 - Purification des jus sucrés utilisant des matériaux échangeurs d'ions

Abrégé

A reduced sugar syrup having an advantageously low viscosity is prepared by hydrolysis of starch or starchy material using a particular type of alpha amylase enzyme which yields a saccharide distribution having a low DP1-2 and low DP11 + content. The DP4 content of the syrup may be favorably increased by using a maltotetragenic alpha amylase enzyme in combination with the aforementioned alpha amylase enzyme. The syrup is useful in the production of food, beverage, animal feed, animal health and nutrition, pharmaceutical, and cosmetic compositions and may be combined with a high intensity sweetener to provide a composition capable of being substituted for conventional corn syrups.

Classes IPC  ?

• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• A23L 2/60 - Édulcorants
• A23L 1/236 - Edulcorants artificiels
• A61K 8/60 - SucresLeurs dérivés
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• C13K 1/06 - GlucoseSirops glucosés obtenus par saccharification d'amidon ou de matières premières amylacées

Abrégé

A reduced sugar syrup having an advantageously low viscosity is prepared by hydrolysis of starch or starchy material using a particular type of alpha amylase enzyme which yields a saccharide distribution having a low DP1-2 and low DP11+ content. The DP4 content of the syrup may be favorably increased by using a maltotetragenic alpha amylase enzyme in combination with the aforementioned alpha amylase enzyme. The syrup is useful in the production of food, beverage, animal feed, animal health and nutrition, pharmaceutical, and cosmetic compositions and may be combined with a high intensity sweetener to provide a composition capable of being substituted for conventional corn syrups.

Classes IPC  ?

• C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
• A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
• C13K 1/06 - GlucoseSirops glucosés obtenus par saccharification d'amidon ou de matières premières amylacées
• A23L 2/60 - Édulcorants
• A61K 8/60 - SucresLeurs dérivés
• A23L 27/30 - Édulcorants artificiels
• A23L 1/236 - Edulcorants artificiels

Abrégé

A process of separating one or more components of corn fiber that comprises contacting the corn fiber with an extraction fluid that comprises at least one weak acid, increasing the temperature of the resulting mixture of fiber and fluid to solubilize hemicellulose of the corn fiber into the fluid, cooling the mixture, and separating the cooled extraction mixture into a soluble fraction comprising dissolved hemicellulose and an insoluble fraction comprising cellulose.

Classes IPC  ?

• D21C 3/04 - Réduction en pâte des matières contenant de la cellulose avec des acides, des sels acides ou des anhydrides d'acide
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C08L 5/16 - CyclodextrineSes dérivés
• C08B 30/10 - Traitement des résidus d'extraction de l'amidon, y compris l'expression de l'eau des matières dont on a extrait l'amidon

Abrégé

A sweetener particle includes a solid core, a first solid layer on the solid core, and a second solid layer on the first solid layer, the second solid layer defining an outernnost surface of the particle. The solid core includes a first edible carbohyd rate, the first solid layer includes a non-carbohydrate sweetener and optionally a second edible carbohydrate, and the second solid layer includes a sweet carbohydrate but no non- carbohydrate sweetener. The particles may be made by a) applying to a particulate core material including a first edible carbohydrate a solution of a non-carbohydrate sweetener and optionally a second edible carbohydrate in a solvent, and removing the solvent to form a first solid layer on the core material; and b) applying to the product of a) a solution of a sweet carbohydrate in a solvent and removing the solvent to form a second solid layer on the first solid layer.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels

Abrégé

A process of separating one or more components of corn fiber that comprises contacting the corn fiber with an extraction fluid that comprises at least one weak acid, increasing the temperature of the resulting mixture of fiber and fluid to solubilize hemicellulose of the corn fiber into the fluid, cooling the mixture, and separating the cooled extraction mixture into a soluble fraction comprising dissolved hemicellulose and an insoluble fraction comprising cellulose.

Classes IPC  ?

• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C08L 5/16 - CyclodextrineSes dérivés
• C08B 30/10 - Traitement des résidus d'extraction de l'amidon, y compris l'expression de l'eau des matières dont on a extrait l'amidon

Abrégé

The present invention provides for a digestive enzyme inhibitor comprising the hydrolysis products of an α-amylase hydrolyzed hydroxypropyl substituted starch. The present invention further provides for a food or beverage ingredient composition comprising the hydrolysis products of an α-amylase hydrolyzed hydroxypropyl substituted starch and a rapidly digestible starch, a food or beverage comprising such ingredient, and methods of use thereof, including a method of controlling postprandial glucose release after ingestion of a rapidly digestible starch.

Classes IPC  ?

• A23L 1/0522 - Amidon; Amidon modifié; Dérivés d'amidon, p.ex. esters, éthers
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• C08B 31/12 - Éthers contenant des radicaux alkyle ou cycloalkyle substitués par des hétéro-atomes

Abrégé

The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels
• A23L 2/60 - Édulcorants

Abrégé

A composition includes Mogroside V and a Rebaudioside component in a weight ratio ≥1 : 1 and ≤6: 1, wherein the Rebaudioside component consists of one or more compounds selected from the group consisting of Rebaudioside A, Rebaudioside B and Rebaudioside D. A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both. A composition includes a Luo Han Guo extract, wherein Mogroside V constitutes from 50 wt% to 75 wt% of the Luo Han Guo extract and the composition includes from 0 to 13 wt% in total relative to the Mogroside V of aromatic glycosides, and from 0 to 15 ppm of semi-volatile organic compounds relative to the Mogroside V.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels

Abrégé

The invention relates to a wheat based milk composition which comprises a carbohydrate source, a lipid fraction and a wheat protein fraction, whereby the wheat protein fraction is composed of a first modified wheat gluten having a solubility of at least 55% NSI at pH 7 and a degree of hydrolysis between 1 and 4, and a second modified wheat gluten having a deamidation degree of at least 50%, a solubility of at least 85% NSI at pH 7, and a degree of hydrolysis lower than 0,5. The invention further relates to a process for preparing a wheat based milk composition with improved stability.

Classes IPC  ?

• A23C 11/06 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des protéines d'origine non laitière
• A23L 2/66 - Protéines
• A23J 3/18 - Protéines végétales à partir de blé

Abrégé

The present invention relates to a synbiotic product composition comprising a blend or mixture of a prebiotic carbohydrate and a probiotic spore-forming Bacillus bacteria. Examples of prebiotic carbohydrates useful in synbiotic product include arabinoxylan, arabinoxylan oligosaccharides, xylose, soluble fiber dextrin, soluble corn fiber, and polydextrose. The present invention also relates to human foodstuffs and animal feed comprising such synbiotic products and methods of increasing the titer of spore-forming bacteria in the intestinal tracts of mammals by administration of synbiotic products.

Classes IPC  ?

• A23K 1/00 - Produits alimentaires pour animaux
• A23K 1/16 - additionnés d'éléments nutritifs accessoires; Blocs de sel
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;
• A61K 31/70 - Hydrates de carboneSucresLeurs dérivés
• A61K 35/74 - Bactéries

Abrégé

Bacillus bacteria. Examples of prebiotic carbohydrates useful in synbiotic product include arabinoxylan, arabinoxylan oligosaccharides, xylose, soluble fiber dextrin, soluble corn fiber, and polydextrose. The present invention also relates to human foodstuffs and animal feed comprising such synbiotic products and methods of increasing the titer of spore-forming bacteria in the intestinal tracts of mammals by administration of symbiotic products.

Classes IPC  ?

• A23K 3/00 - Procédés spécialement adaptés à la conservation des matières servant à la fabrication des produits alimentaires pour animaux
• A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
• A23K 1/00 - Produits alimentaires pour animaux
• A23B 7/10 - Conservation au moyen d'acidesFermentation acide
• A23F 3/00 - ThéSuccédanés du théLeurs préparations
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A23L 1/20 - Traitement des légumineuses, c. à d. des fruits de plantes légumineuses, pour l'obtention de fourrages ou d'aliments; Préparation de produits à partir de légumineuses; Moyens chimiques pour accélérer la cuisson de ces aliments, p.ex. traitement aux phosphates
• A23L 1/182 - Produits dans lesquels la forme originale granulaire est maintenue, p.ex. riz précuit
• A01N 63/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des micro-organismes, des virus, des champignons microscopiques, des animaux ou des substances produites par, ou obtenues à partir de micro-organismes, de virus, de champignons microscopiques ou d'animaux, p. ex. enzymes ou produits de fermentation
• A61K 47/00 - Préparations médicinales caractérisées par les ingrédients non actifs utilisés, p. ex. les supports ou les additifs inertesAgents de ciblage ou de modification chimiquement liés à l’ingrédient actif
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
• C12N 1/20 - BactériesLeurs milieux de culture
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A23K 1/16 - additionnés d'éléments nutritifs accessoires; Blocs de sel
• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;
• A61K 35/742 - Bactéries sporulées, p. ex. Bacillus coagulans, Bacillus subtilis, clostridium ou Lactobacillus sporogenes

Abrégé

Low sugar, fiber-containing carbohydrate compositions are provided which are suitable for use as substitutes for traditional corn syrups, high fructose corn syrups, and other sweeteners in food products.

Classes IPC  ?

• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;

Abrégé

The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high hydroxypropyl substituted starch. The modified starch is suitable as a non-animal derived gelatin replacement in foods traditionally prepared with gelatin and may also be used in extruded food products.

Classes IPC  ?

• A23L 1/0522 - Amidon; Amidon modifié; Dérivés d'amidon, p.ex. esters, éthers
• A23L 1/308 - Addition de substances essentiellement non digestibles, p.ex. fibres diététiques (A23L 1/05 a priorité);;
• A23P 1/12 - Extrusion
• C08B 31/00 - Préparation des dérivés chimiques de l'amidon

Produits et services

Modified food starch designed to provide viscosity, freeze-thaw stability and paste clarity in baked goods, gravies, sauces, baby food, frozen desserts, pies, canned foods and snacks, namely, cereal bars and cookies