The present disclosure provides a method for improving muscle strength, muscle mass, performance, lean body mass and body composition, and decreasing fat percentage comprising administering an extract of aerial parts of Phyllanthus spp.. Aspects of the present disclosure also provides a formulation, a process for preparing the formulation, and use of 5 such formulation for improving muscle strength, muscle mass, performance, lean body mass and body composition, and decreasing fat percentage in a subject.
The invention relates to a seamless breakable capsule of the core-shell type,
the shell comprising a hydrocolloid,
the core comprising a flavoring and a lipophilic solvent,
characterized in that said shell is coated with a film coating layer that gives it water resistance, said film coating layer comprising polyvinylidene chloride;
an oral-use pouch containing said capsule,
a consumable product containing said capsule,
a tobacco heating device containing said consumable product,
a method for manufacturing said capsule,
the use of said capsule as an agent for immediate and sustained release of a flavoring, and a method for flavoring an oral-use pouch.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plant extracts used as ingredients for nutritional supplements for dietary and health applications; dietetic foods, beverages and substances adapted for medical use; nutritional additives for medical purposes; medical and pharmaceutical preparations.
6.
VOLATILE SUBSTANCE DEVICE, USES AND METHODS RELATING TO SAME
A fragrance delivery device and uses thereof are provided. The device includes a plurality of fragrance-loaded capsules; a biodegradable absorbent medium positioned adjacent the fragrance-loaded capsules along an axial direction in both directions; and an outer paper covering surrounding and containing the fragrance-loaded capsules and the biodegradable absorbent medium. Upon squeezing the capsule, the shell is ruptured releasing the liquid core, which is absorbed by the adjacent absorbent medium thereby gradually diffusing the fragrance compound toward the outer paper covering and then diffusing into the adjacent surroundings. The outer paper covering contains printed indicia including a two-dimensional barcode, which connects the user to a remote server. Upon detection, decoding, and/or transmission of the two dimensional bar code by a visual detection application residing on a portable electronic device to the remote server, information relating to the fragrance delivery device is transmitted to and displayed on the portable electronic device.
A61L 9/12 - Appareils, p. ex. supports, à cet effet
A61L 9/04 - Désinfection, stérilisation ou désodorisation de l'air utilisant des substances gazeuses ou à l'état de vapeur, p. ex. de l'ozone utilisant des substances évaporées dans l'air sans chauffage
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plant extracts used as ingredients for nutritional supplements for dietary and health applications; dietetic foods, beverages and substances adapted for medical use; nutritional additives for medical purposes; medical and pharmaceutical preparations
8.
WITHANIA SOMNIFERA COMPOSITION FOR COGNITIVE HEALTH
The present invention relates to an oral composition of Withania extract as or its salts and/or in combination with total Withanolides comprising Withanolide Glycosides (Withanoside IV and Withanoside V/VI) and Withanolide aglycones (Withanolide A, Withanolide B, Withaferin-A and 12- deoxy withastramonolide) and/or its salts. The present invention is also related to the process of preparation of the oral composition Withania somnifera and at least one pharmaceutically and/or nutraceutically acceptable excipients for prevention, improvement, and maintenance of cognitive health to a subject in need thereof. The invention also discloses the process for preparing extracts from plant parts of Withania somnifera. The composition of the present invention is available in dosage forms like powder, beadlets, granules, capsules, tablets, oil suspension, films or any other suitable oral or topical dosage forms used for prevention, improvement and maintenance of cognitive health.
A61K 36/81 - Solanaceae (famille de la pomme de terre), p. ex. tabac, Solanum ptycanthum, tomate, belladone, poivron ou datura
A61K 9/14 - Préparations médicinales caractérisées par un aspect particulier à l'état particulaire, p. ex. poudres
A61K 31/58 - Composés contenant des systèmes cycliques du cyclopenta[a]hydrophénanthrèneLeurs dérivés, p. ex. stéroïdes contenant des hétérocycles, p. ex. danazol, stanozolol, pancuronium ou digitogénine
A61K 31/702 - Oligosaccharides, c.-à-d. ayant trois à cinq radicaux saccharide liés les uns aux autres par des liaisons glycosidiques
A61K 47/36 - PolysaccharidesLeurs dérivés, p. ex. gommes, amidon, alginate, dextrine, acide hyaluronique, chitosane, inuline, agar-agar ou pectine
A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes
The present invention relates to an oral berberis extract composition and the process for the preparation of the composition of berberis extract as whole or its salts and/or in combination with berberine, jatrorrhizine, and columbamine or its salts with at least one pharmaceutically and/or nutraceutically accepted excipients for prevention, improvement, and maintenance of cognitive health to a subject in need thereof. Further encompassing to the oral berberis composition wherein the berberis extract is comprised of berberis extract as whole or its salts and/or in combination with berberine and/or its salt, and optionally jatrorrhizine, and columbamine or its salts in different forms like powder, beadlets, granules, capsules, tablets, oil suspension, films or any other suitable oral or topical dosage forms. A method of use of the berberis extract composition for prevention, improvement, and maintenance of cognitive health.
A61K 31/4525 - Pipéridines non condensées, p. ex. pipérocaïne contenant d'autres systèmes hétérocycliques contenant un cycle à cinq chaînons avec l'oxygène comme hétéro-atome du cycle
A61K 45/06 - Mélanges d'ingrédients actifs sans caractérisation chimique, p. ex. composés antiphlogistiques et pour le cœur
A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Chemical products for use in the food industry. Food flavorings, other than essential oils; essences for
foodstuffs, except etheric essences and essential oils;
extracts used as flavorings [other than essential oils];
flavoring preparations for use in food; flavoring substances
other than essential oils for adding flavor to food;
flavoring preparations other than essential oils intended
for oral and dental care products; sauces (condiments);
spices.
A transparent, aqueous perfume micro-emulsion composition is provided that includes a fragrance material, a solvo-surfactant, an ionic surfactant, optionally a non-ionic surfactant, and water. The solvo-surfactant comprises at least one monoalkyl glycerol ether having a general formula of R—O—CH2—CH(OH)—CH2OH, wherein R is selected from the group consisting of C8 to C12 unbranched alkyls and C6 to C7 unbranched terminal alkenyls. The aqueous perfume microemulsions are stable and may be used in their concentrated form or diluted with water depending on the end use application.
A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
Disclosed herein is an encapsulated flavor delivery system of dried spherical gelatin beads, each in the form of a continuous gelled matrix formed by an uncross-linked gelatin and a filler, where the matrix surrounds a plurality of droplets of an oily liquid flavor composition containing a flavorant. The continuous gelled matrix is substantially void of acid polysaccharide gelling agents. The plurality of flavor droplets has an average diameter in a range from about 1 micron to about 20 microns: and the bead is spherical having an average particle diameter in a range from about 400 microns to about 2000 microns, with a coefficient of variance less than 15%. The encapsulated flavor delivery system is prepared by extrusion of a stable oil-in-water emulsion of a gelatin-based mixture and oily liquid flavor through a needle submerged in a chilled non-aqueous fluid.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23G 3/44 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition contenant des peptides ou des protéines
A23G 4/14 - Chewing-gum caractérisé par la composition contenant des peptides ou des protéines
30 - Aliments de base, thé, café, pâtisseries et confiseries
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
Food flavorings, other than essential oils; essences for foodstuffs, except etheric essences and essential oils; extracts used as flavorings [other than essential oils]; flavoring preparations for use in food; flavoring substances other than essential oils for adding flavor to food; flavoring preparations other than essential oils intended for oral and dental care products; sauces (condiments); spices. Chemical products for use in the food industry.
15.
FAST-DISINTEGRATING FLAVORING COMPOSITION FOR INSTANT FOODS
A shaped flavoring composition for instant foods is provided, along with a method for making same. The shaped flavoring composition includes a core and, optionally an outer coating layer, wherein the core includes 10 to 40 weight % of native starch or flour void of any pregelatinized starch; 0 to 20 weight % of a plasticizer selected from the group consisting of glycerin, propylene glycol, water, and combinations thereof; 30 to 50 weight % of crystalline ingredients selected from sodium chloride, potassium chloride, monosodium glutamate, and combinations thereof; 0.5 to 50 weight % of amorphous solid flavor ingredients; 0 to 5 weight % dietary fibers; 10 to 25 weight % of an edible fat composition having a melting point between 30 °C to 60°C; and the optional outer coating layer includes a hydrocolloid gelling agent, or a meltable fat having a melting point between 40 °C to 86 °C.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
16.
METHOD FOR CONTROLLING THE CROSSLINKING TIME FOR A SILICONE GEL THAT GIVES OFF A VOLATILE ORGANIC SUBSTANCE
The present invention relates to a method for preparing a silicone gel that gives off a volatile organic substance, the method comprising the following steps: 1) providing a part A comprising (i) from 10% to 89.99% by weight of a dihydroxy PDMS polymer that has a viscosity measured at 25°C of between 3000 and 100,000 cSt (mm2/s) and (ii) from 10% to 90% by weight of a mixture including a volatile solvent capable of solubilising the dihydroxy polydimethylsiloxane polymer and a volatile organic substance; 2) providing a part B comprising (iii) from 10% to 30% by weight of MMT and (iv) from 70% to 90% by weight of a non-functionalised polydimethylsiloxane silicone oil that has a viscosity measured at 25°C of between 10 and 245 cSt (mm2/s) capable of solubilising N-morpholinomethyl triethoxysilane; 3) preparing a mixture comprising from 95% to 99% by weight of part A and from 1% to 5% by weight of part B; characterised in that part A also comprises from 0.01% to 5% by weight of a carboxylic acid and does not comprise a metal catalyst, and a gel that can be obtained by this method and the kit for implementing this method.
C08J 3/20 - Formation de mélanges de polymères avec des additifs, p. ex. coloration
A61L 9/012 - Compositions désodorisantes caractérisées par le fait qu'elles se présentent sous une forme particulière, p. ex. gels, émulsions
A61L 9/04 - Désinfection, stérilisation ou désodorisation de l'air utilisant des substances gazeuses ou à l'état de vapeur, p. ex. de l'ozone utilisant des substances évaporées dans l'air sans chauffage
C08K 5/09 - Acides carboxyliquesLeurs sels métalliquesLeurs anhydrides
C08L 43/04 - Homopolymères ou copolymères de monomères contenant du silicium
The invention relates to seamless capsule of core-shell type for fragrancing a user,
the shell comprising at least one hydrocolloid,
the core comprising at least one fragrancing agent and at least one lipophilic solvent,
characterized in that said shell is breakable, and in that the core comprises between 15 and 40% by weight of fragrancing agents relative to the total weight of the core, and between 60 and 85% by weight of a non-glyceride lipophilic solvent relative to the total weight of the core, said solvent being miscible with ethanol and having:
a viscosity of less than 10 mPa·s as measured at a temperature of 25° C. and at a shear rate of 10 s−1;
a specific gravity of between 0.82 and 0.99; and
a spreading value greater than 850 mm2/10 min.
The present invention relates to an oral berberis extract composition and the process for the preparation of the composition of berberis extract as whole or its salts and/or in combination with berberine, jatrorrhizine, and columbamine or its salts with at least one pharmaceutically and/or nutraceutically accepted excipients for prevention, improvement, and maintenance of cognitive health to a subject in need thereof. Further encompassing to the oral berberis composition wherein the berberis extract is comprised of berberis extract as whole or its salts and/or in combination with berberine and/or its salt, and optionally jatrorrhizine, and columbamine or its salts in different forms like powder, beadlets, granules, capsules, tablets, oil suspension, films or any other suitable oral or topical dosage forms. A method of use of the berberis extract composition for prevention, improvement, and maintenance of cognitive health.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Chemical products for use in the agri-food industry, in the
perfumery industry, in the fragrance industry, in the
cosmetics industry and in the dental and oral care industry. Food flavorings (other than essential oils); flavoring
preparations for use in food; flavorings for cakes, other
than essential oils; flavorings for beverages, other than
essential oils; flavoring substances other than essential
oils for adding flavor to beverages.
22.
XANTHOPHYLL COMPOSITION COMPRISING LUTEIN AND ZEAXANTHIN WITH ENHANCED BIOAVAILABILITY
The present invention relates to a xanthophyll composition comprising selective isomers of trans-R,R lutein and trans-R,R zeaxanthin in preferred particle size and pharmaceutically and/or nutraceutically acceptable excipients such as carriers, solubility enhancers, bioavailability enhancing agents, antioxidants and optionally flavoring agents with selective ratio which exerts enhanced bioavailability. The xanthophyll composition at least 80% of total xanthophyll comprised of at least 65% by weight of trans-R,R lutein and at least 10% by weight of trans-R,R zeaxanthin, which is prepared combinedly from marigold and paprika oleoresins with definite proportion to produce the preferred ratio of trans-R,R lutein and trans-R,R zeaxanthin.
A61K 31/047 - Composés hydroxylés, p. ex. alcoolsLeurs sels, p. ex. alcoolates ayant plusieurs groupes hydroxyle, p. ex. sorbitol
A61K 47/44 - Huiles, graisses ou cires couvertes par plus d’un des groupes Huiles, graisses ou cires naturelles ou naturelles modifiées, p. ex. huile de ricin, huile de ricin polyéthoxylée, cire de lignite, lignite, gomme-laque, colophane, cire d’abeille ou lanoline
The present invention relates to a stable curcumin composition for prevention improvement and maintenance of arthritis more particularly to osteoarthritis. The stable curcumin composition is comprised of curcuminoids either alone or along with at least one pharmaceutically and/or nutraceutically accepted excipient to form the stable curcumin compositions having enhancement in absorption and bioavailability. The composition is safe for consumption, possess enhanced stability and bioavailability due to selective percentage of amorphous and crystalline polymorphic form of curcumin along with selective excipient such as pH modifier and/or stabilizer and optionally hydrophilic carrier, antioxidant, diluents, anticaking agent, emulsifier, fat and surfactant which result in improvement of symptoms of arthritis and associated conditions, when administered to subjects, in need thereof.
A61K 47/24 - Composés organiques, p. ex. hydrocarbures naturels ou synthétiques, polyoléfines, huile minérale, gelée de pétrole ou ozocérite contenant des atomes autres que des atomes de carbone, d'hydrogène, d'oxygène, d'halogènes, d'azote ou de soufre, p. ex. cyclométhicone ou phospholipides
A61K 47/14 - Esters d’acides carboxyliques, p. ex. acides gras monoglycérides, triglycérides à chaine moyenne, parabènes ou esters d’acide gras de PEG
A61K 47/22 - Composés hétérocycliques, p. ex. acide ascorbique, tocophérol ou pyrrolidones
A61K 47/20 - Composés organiques, p. ex. hydrocarbures naturels ou synthétiques, polyoléfines, huile minérale, gelée de pétrole ou ozocérite contenant du soufre, p. ex. sulfoxyde de diméthyle [DMSO], docusate, laurylsulfate de sodium ou acides aminosulfoniques
A61K 47/12 - Acides carboxyliquesLeurs sels ou anhydrides
A61K 47/06 - Composés organiques, p. ex. hydrocarbures naturels ou synthétiques, polyoléfines, huile minérale, gelée de pétrole ou ozocérite
The present invention is related to the valerian composition and /or valerian extract for prevention, improvement, and maintenance of sleep disorders and/or sleep management per se improve the quality sleep, improves time to sleep, improves sleep duration, reduces sleep disturbances, maintain healthy stress levels to a subject in need thereof. A valerian composition comprising of the valerian extract and at least one pharmaceutically and/or nutraceutically accepted excipients. The present invention further encompasses the valerian composition wherein further formulated in different forms like powder, beadlets, granules, capsules, tablets, oil suspension, films or any other suitable oral or topical dosage forms using pharmaceutically and/or nutraceutically acceptable excipients.
The present invention is related to the valerian composition and /or valerian extract for prevention, improvement, and maintenance of sleep disorders and/or sleep management per se improve the quality sleep, improves time to sleep, improves sleep duration, reduces sleep disturbances, maintain healthy stress levels to a subject in need thereof. A valerian composition comprising of the valerian extract and at least one pharmaceutically and/or nutraceutically accepted excipients. The present invention further encompasses the valerian composition wherein further formulated in different forms like powder, beadlets, granules, capsules, tablets, oil suspension, films or any other suitable oral or topical dosage forms using pharmaceutically and/or nutraceutically acceptable excipients.
A fragrance delivery device and uses thereof are provided. The device includes a plurality of fragrance-loaded capsules; a biodegradable absorbent medium positioned adjacent the fragrance-loaded capsules along an axial direction in both directions; and an outer paper covering surrounding and containing the fragrance-loaded capsules and the biodegradable absorbent medium. Upon squeezing the capsule, the shell is ruptured releasing the liquid core, which is absorbed by the adjacent absorbent medium thereby gradually diffusing the fragrance compound toward the outer paper covering and then diffusing into the adjacent surroundings. The outer paper covering contains printed indicia including a two-dimensional barcode, which connects the user to a remote server. Upon detection, decoding, and/or transmission of the two dimensional bar code by a visual detection application residing on a portable electronic device to the remote server, information relating to the fragrance delivery device is transmitted to and displayed on the portable electronic device.
A24D 3/06 - Emploi de matériaux particuliers pour les filtres à fumée de tabac
A24D 3/10 - Emploi de matériaux particuliers pour les filtres à fumée de tabac de matériaux organiques comme matériaux de base ou constituants principaux de cellulose ou de dérivés de la cellulose
A61L 9/012 - Compositions désodorisantes caractérisées par le fait qu'elles se présentent sous une forme particulière, p. ex. gels, émulsions
A61L 9/014 - Compositions désodorisantes contenant un matériau sorbant, p. ex. du charbon actif
27.
VOLATILE SUBSTANCE DEVICE, USES AND METHODS RELATING TO SAME
A fragrance delivery device and uses thereof are provided. The device includes a plurality of fragrance-loaded capsules; a biodegradable absorbent medium positioned adjacent the fragrance-loaded capsules along an axial direction in both directions; and an outer paper covering surrounding and containing the fragrance-loaded capsules and the biodegradable absorbent medium. Upon squeezing the capsule, the shell is ruptured releasing the liquid core, which is absorbed by the adjacent absorbent medium thereby gradually diffusing the fragrance compound toward the outer paper covering and then diffusing into the adjacent surroundings. The outer paper covering contains printed indicia including a two-dimensional barcode, which connects the user to a remote server. Upon detection, decoding, and/or transmission of the two dimensional bar code by a visual detection application residing on a portable electronic device to the remote server, information relating to the fragrance delivery device is transmitted to and displayed on the portable electronic device.
A24D 3/06 - Emploi de matériaux particuliers pour les filtres à fumée de tabac
A24D 3/10 - Emploi de matériaux particuliers pour les filtres à fumée de tabac de matériaux organiques comme matériaux de base ou constituants principaux de cellulose ou de dérivés de la cellulose
A61L 9/012 - Compositions désodorisantes caractérisées par le fait qu'elles se présentent sous une forme particulière, p. ex. gels, émulsions
A61L 9/014 - Compositions désodorisantes contenant un matériau sorbant, p. ex. du charbon actif
A61L 9/12 - Appareils, p. ex. supports, à cet effet
A24B 15/00 - Caractéristiques chimiques ou traitement du tabacSuccédanés du tabac, p. ex. sous forme liquide
Embodiments of the invention are directed to cooling compounds and cooling compositions having a unique cooling perception, as well as various edible, potable, and/or cosmetic products containing one or more cooling compounds having a general Formula (I): wherein Q is selected from CR1R222OR822OR9; wherein R1and R22222OH; CHR10OR11, and CHR10OR12; wherein R8and R9are independently H, or in combination form a spiroacetal or spiroketal moiety; wherein each R1033; wherein R11and R12are independently selected from H, substituted or unsubstituted C1 to C6 alkyls, substituted or unsubstituted cycloalkyls, substituted or unsubstituted alkaryls, substituted or unsubstituted aryls or heteroaryls, and substituted or unsubstituted acyls, or wherein R11and R12in combination form a spiroketal or a spiroacetal moiety; wherein R3, R4, R5, and R63233; and wherein R7is selected from H, iso-propyl, isopropenyl, and sec -butyl; with the proviso that R3, R4, R5, R6, and R7 are not all H.
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
C07C 13/18 - Hydrocarbures monocycliques ou leurs dérivés hydrocarbonés acycliques à cycle hexagonal à cycle du cyclohexane
C07C 13/19 - Hydrocarbures monocycliques ou leurs dérivés hydrocarbonés acycliques à cycle hexagonal à cycle du cyclohexane substitué par des groupes hydrocarbonés non saturés
C07C 61/00 - Composés comportant des groupes carboxyle liés à des atomes de carbone de cycles autres que des cycles aromatiques à six chaînons
C07C 321/20 - Sulfures, hydropolysulfures ou polysulfures ayant des groupes thio liés à des atomes de carbone acycliques d'un squelette carboné non saturé contenant des cycles
C07D 319/08 - Dioxanes-1, 3Dioxanes-1, 3 hydrogénés condensés avec des carbocycles ou avec des systèmes carbocycliques
C07D 333/22 - Radicaux substitués par des hétéro-atomes liés par une liaison double ou par deux hétéro-atomes, autres que des halogènes, liés au même atome de carbone par des liaisons simples
C07D 409/04 - Composés hétérocycliques contenant plusieurs hétérocycles, au moins un cycle comportant des atomes de soufre comme uniques hétéro-atomes du cycle contenant deux hétérocycles liés par une liaison directe de chaînon cyclique à chaînon cyclique
A61Q 19/00 - Préparations pour les soins de la peau
Embodiments of the invention are directed to cooling compounds and cooling compositions having a unique cooling perception, as well as various edible, potable, and/or cosmetic products containing one or more cooling compounds having a general Formula (I): wherein Q is selected from CR1R2 or CH-CH(CH2OR8)CH2OR9; wherein R1 and R2 are independently selected from the group consisting of CHO, CO2H; CH2CH2OH; CHR10OR11, and CHR10OR12; wherein R8 and R9 are independently H, or in combination form a spiroacetal or spiroketal moiety; wherein each R10 is independently H or CH3; wherein R11 and R12 are independently selected from H, substituted or unsubstituted C1 to C6 alkyls, substituted or unsubstituted cycloalkyls, substituted or unsubstituted alkaryls, substituted or unsubstituted aryls or heteroaryls, and substituted or unsubstituted acyls, or wherein R11 and R12 in combination form a spiroketal or a spiroacetal moiety; wherein R3, R4, R5, and R6 are independently selected from H, CH3, and CH2CH3; and wherein R7 is selected from H, iso-propyl, isopropenyl, and sec -butyl; with the proviso that R3, R4, R5, R6, and R7 are not all H.
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
C07C 13/18 - Hydrocarbures monocycliques ou leurs dérivés hydrocarbonés acycliques à cycle hexagonal à cycle du cyclohexane
C07C 13/19 - Hydrocarbures monocycliques ou leurs dérivés hydrocarbonés acycliques à cycle hexagonal à cycle du cyclohexane substitué par des groupes hydrocarbonés non saturés
C07C 321/20 - Sulfures, hydropolysulfures ou polysulfures ayant des groupes thio liés à des atomes de carbone acycliques d'un squelette carboné non saturé contenant des cycles
C07D 319/08 - Dioxanes-1, 3Dioxanes-1, 3 hydrogénés condensés avec des carbocycles ou avec des systèmes carbocycliques
C07D 333/22 - Radicaux substitués par des hétéro-atomes liés par une liaison double ou par deux hétéro-atomes, autres que des halogènes, liés au même atome de carbone par des liaisons simples
C07D 409/04 - Composés hétérocycliques contenant plusieurs hétérocycles, au moins un cycle comportant des atomes de soufre comme uniques hétéro-atomes du cycle contenant deux hétérocycles liés par une liaison directe de chaînon cyclique à chaînon cyclique
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Chemical products for use in the agri-food industry, in the perfumery industry, in the fragrance industry, in the cosmetics industry and in the dental and oral care industry, namely, alcohol for use in manufacturing perfumes, plant extracts, other than essential oils, for the food industry, meat extracts for the food industry, fruit extracts for use in the manufacture of food, chemical products for the fresh-keeping and preserving of food, chemical additives for use in the manufacture of food, plant and herb extracts, other than essential oils, for use in the manufacture of cosmetics, chemical additives for use in the manufacture of cosmetics, chemical additives for use as cleansing, deodorizing and refreshing ingredients in the manufacture of mouth sprays, dental cements and medicines for dental purposes Food flavorings, other than essential oils; flavoring preparations for use in food, namely, food flavorings being non-essential oils, extracts used as food flavoring, other than essential oils; flavorings for cakes, other than essential oils; flavorings for beverages, other than essential oils; flavoring substances in the nature of flavor molecules, other than essential oils for adding flavor to beverages
31.
Hydroformylation Catalyst System with Syngas Surrogate
Described herein is a hydroformylation catalyst system and method useful for producing aldehydes from olefin substrates, without using carbon monoxide gas. The hydroformylation catalyst system includes a hydroformylation catalyst complex including a Group 9 metal complexed with a phosphine-based ligand; a syngas surrogate including formic acid and an anhydride compound, which forms carbon monoxide in situ; and hydrogen, which may derive from the syngas surrogate or not derived from the syngas surrogate. The method involves reacting the olefin substrate with a syngas surrogate in the presence of a hydroformylation catalyst complex, wherein the syngas surrogate forms carbon monoxide, and optionally hydrogen, in situ, and then isolating the aldehyde compound from a reaction mixture.
A transparent, aqueous perfume micro-emulsion composition is provided that includes a fragrance material, a solvo-surfactant, an ionic surfactant, optionally a non-ionic surfactant, and water. The solvo-surfactant comprises at least one monoalkyl glycerol ether having a general formula of R-O-CH2-CH(OH)-CH2OH, wherein R is selected from the group consisting of C8 to C12 unbranched alkyls and C6 to C7 unbranched terminal alkenyls. The aqueous perfume microemulsions are stable and may be used in their concentrated form or diluted with water depending on the end use application.
A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
222OH, wherein R is selected from the group consisting of C8 to C12 unbranched alkyls and C6 to C7 unbranched terminal alkenyls. The aqueous perfume microemulsions are stable and may be used in their concentrated form or diluted with water depending on the end use application.
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
The present invention relates to a seamless breakable capsule of core-shell type, - the shell comprising a hydrocolloid, - the core comprising a flavor and a lipophilic solvent, characterized in that said shell is coated with a film coating layer that gives it water resistance, said film coating layer comprising polyvinylidene chloride; an oral use pouch containing said capsule, a consumable product containing said capsule, a tobacco device to be heated containing said consumable product, a process for manufacturing said capsule, the use of said capsule as an agent for immediate and sustained release of a flavor and a method for flavoring an oral use pouch.
The present invention relates to a seamless breakable capsule of core-shell type, - the shell comprising a hydrocolloid, - the core comprising a flavor and a lipophilic solvent, characterized in that said shell is coated with a film coating layer that gives it water resistance, said film coating layer comprising polyvinylidene chloride; an oral use pouch containing said capsule, a consumable product containing said capsule, a tobacco device to be heated containing said consumable product, a process for manufacturing said capsule, the use of said capsule as an agent for immediate and sustained release of a flavor and a method for flavoring an oral use pouch.
A nutritional composition for prevention, improvement and maintenance of visual function. The nutritional composition comprising the nutrients and at least one pharmaceutically and/or nutraceutically accepted excipient. The nutritional composition wherein the nutrients are selected from one or more of lutein, curcumin and vitamin D3 for prevention, improvement and maintenance of dry eye. The process of preparation of the nutritional composition comprising lutein, curcumin and vitamin D3 use for visual function more specifically dry eye. The present invention is further encompassing to the nutritional composition comprising lutein, curcumin, vitamin D3 in selective percentage which is formulated in different forms like as, powders, granules, pellets, beadlets, caplets, tablets, capsules, soft gel capsules, solution, emulsions, suspensions, oil suspensions, dispersions and the like.
A61K 47/44 - Huiles, graisses ou cires couvertes par plus d’un des groupes Huiles, graisses ou cires naturelles ou naturelles modifiées, p. ex. huile de ricin, huile de ricin polyéthoxylée, cire de lignite, lignite, gomme-laque, colophane, cire d’abeille ou lanoline
A61K 47/24 - Composés organiques, p. ex. hydrocarbures naturels ou synthétiques, polyoléfines, huile minérale, gelée de pétrole ou ozocérite contenant des atomes autres que des atomes de carbone, d'hydrogène, d'oxygène, d'halogènes, d'azote ou de soufre, p. ex. cyclométhicone ou phospholipides
A61K 47/14 - Esters d’acides carboxyliques, p. ex. acides gras monoglycérides, triglycérides à chaine moyenne, parabènes ou esters d’acide gras de PEG
Disclosed herein is an encapsulated flavor delivery system of dried spherical gelatin beads, each in the form of a continuous gelled matrix formed by an uncross-linked gelatin and a filler, where the matrix surrounds a plurality of droplets of an oily liquid flavor composition containing a flavorant. The continuous gelled matrix is substantially void of acid polysaccharide gelling agents. The plurality of flavor droplets has an average diameter in a range from about 1 micron to about 20 microns; and the bead is spherical having an average particle diameter in a range from about 400 microns to about 2000 microns, with a coefficient of variance less than 15%. The encapsulated flavor delivery system is prepared by extrusion of a stable oil-in-water emulsion of a gelatin-based mixture and oily liquid flavor through a needle submerged in a chilled non-aqueous fluid.
A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A23G 3/36 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
Disclosed herein is an encapsulated flavor delivery system of dried spherical gelatin beads, each in the form of a continuous gelled matrix formed by an uncross-linked gelatin and a filler, where the matrix surrounds a plurality of droplets of an oily liquid flavor composition containing a flavorant. The continuous gelled matrix is substantially void of acid polysaccharide gelling agents. The plurality of flavor droplets has an average diameter in a range from about 1 micron to about 20 microns; and the bead is spherical having an average particle diameter in a range from about 400 microns to about 2000 microns, with a coefficient of variance less than 15%. The encapsulated flavor delivery system is prepared by extrusion of a stable oil-in-water emulsion of a gelatin-based mixture and oily liquid flavor through a needle submerged in a chilled non-aqueous fluid.
A23G 3/00 - SucreriesConfiseriesMassepainProduits enrobés ou fourrés
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
A23G 3/36 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
Described herein is a method for making colored hydrogel-based materials, and products relating thereto. The method includes applying an aqueous colorant composition comprising water and a colorant material to an external surface of a plurality of hydrogel-based materials. The aqueous colorant composition comprises less than 25% (v/v) of an aqueous miscible co-solvent. The hydrogel-based materials comprise a hydrogel matrix encapsulating an active ingredient composition, such as a flavor or fragrance composition. The aqueous colorant composition and the hydrogel-based materials are mixed for a sufficient duration of time to allow substantially all of the aqueous colorant composition to be absorbed into the hydrogel matrix. Optionally, the colored hydrogel-based materials may be dried to remove at least a portion of the water absorbed into the hydrogel matrix thereby leaving the colorant material therein. The resulting colored hydrogel based materials are suitable for use in foodstuffs, such as confectionaries.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Chemical products for use in the perfumery industry, in the
fragrance industry and in the cosmetic-product industry. Perfumes; perfumery products; essential oils; soaps;
cosmetics; hair lotions; shampoos; hair conditioners; hair
dyes; bath and shower preparations; powdered soaps;
bleaching preparations and other substances for laundry use;
cleaning, polishing, degreasing and abrasive preparations;
detergents; deodorants for personal use; polishing
preparations; perfuming and cleaning preparations; household
perfumes; air fragrancing preparations; preparations for
perfumes.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Chemicals for use in the perfumery industry, in the fragrance industry and in the cosmetic-product industry Perfumes; perfumery products, namely, perfumes, fragrances, cologne; essential oils; non-medicated soaps; cosmetics; hair lotions; shampoos; hair conditioners; hair dyes; cosmetic bath and shower preparations; non-medicated powdered soaps; bleaching preparations and other substances being detergents for laundry use; cleaning, polishing, degreasing and abrasive preparations for household use; detergents, namely, dish detergents, laundry detergents; deodorants for personal use; polishing preparations; perfuming and cleaning preparations; household perfumes; air fragrancing preparations; fragrancing preparations for perfumes
44.
PULSED RELEASE CAFFEINE FORMULATIONS AND A PROCESS FOR PREPARATION THEREOF
The present invention describes pulsed release caffeine formulations comprising caffeine particulate systems prepared by using release retarding agents and at least one or more food grade excipients. The present invention also relates to the process for preparation of caffeine formulations, wherein plurality of particulate systems combined to get the pulsed release caffeine formulation comprising release retarding agents, which provide caffeine release in pulses at different physiological conditions. The pulsed release caffeine formulation is prepared as tablets, capsules, soft gel capsules, caplets, oil suspensions or mixed with nutrient supplements for administration to the subjects. Caffeine formulations as described herein release the caffeine over entire GIT in pulses in a period of 2 to 8 hours and can be administered to subjects for boosting energy, improving concentration, cardiovascular health and for weight management.
The present invention relates to a core-in-shell type seamless capsule for fragrancing a user, the shell comprises at least one hydrocolloid, the core comprises at least one fragrancing agent and at least one lipophilic solvent, characterised in that the shell is breakable, and in that the core comprises between 15 and 40% by weight of fragrancing agents relative to the total weight of the core, and between 60 and 85% by weight relative to the total weight of the core of a non-glyceride lipophilic solvent, the solvent being miscible with ethanol and having: a viscosity less than 10 mPas as measured at a temperature of 25°C and at a shear rate of 10 s-1; a density ranging from 0.82 to 0.99 and; a spread value greater than 850 mm/10 min.
The present invention relates to a core-in-shell type seamless capsule for fragrancing a user, the shell comprises at least one hydrocolloid, the core comprises at least one fragrancing agent and at least one lipophilic solvent, characterised in that the shell is breakable, and in that the core comprises between 15 and 40% by weight of fragrancing agents relative to the total weight of the core, and between 60 and 85% by weight relative to the total weight of the core of a non-glyceride lipophilic solvent, the solvent being miscible with ethanol and having: a viscosity less than 10 mPas as measured at a temperature of 25°C and at a shear rate of 10 s-1; a density ranging from 0.82 to 0.99 and; a spread value greater than 850 mm²/10 min.
A high amylose starch-based capsule, which includes an oily core and a breakable shell composition surrounding the oily core. The breakable shell composition is a gelled matrix derived from a gellable mixture including a partially-gelatinized high amylose starch, a hydrocolloid gelling agent, and optionally a filler. The high amylose starch based capsule is breakable under the application of a sufficient amount of force. The high amylose starch-based capsules have sufficient rigidity to maintain their integrity while incorporating into bulk matrices, such as chewing gums or compressed tablet.
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Perfumery products, namely, perfumes, fragrances, cologne; plant extracts for cosmetic use being sold as components of cosmetics; essential oils; essential oils for cosmetic use; non-medicated dandruff shampoos; shampoos; hair lotions; hair care preparations
The present invention is related to the beta-cryptoxanthin composition comprising beta-cryptoxanthin with one and/or more pharmaceutically/ nutraceutically accepted excipient. More specifically the composition comprises beta-cryptoxanthin either alone or along with at least one carrier oil and antioxidant. The present invention is described the method for the prevention, improvement and/or maintenance of eye health by administering beta-cryptoxanthin compositions in an effective amount to a subject in need thereof. Methods are described herein that is related to prevention, improvement and/or maintenance of pre/age-related macular degeneration, diabetic retinopathy, retinal damage, eye strain & eye fatigue, vitamin A deficiency by administering a composition comprising beta-cryptoxanthin in effective amount either alone or along with at least one pharmaceutically and/or nutraceutically accepted excipient. The Beta-cryptoxanthin compositions described herein reduces retinal stress and inflammation to the subject in need thereof. The compositions herein are safe for human consumption and can be employed for management of overall eye health, when administered in an effective amount to the subject in need thereof.
The invention relates to a purified xanthophyll composition comprising (trans,R R)-lutein and (trans,R,R)-zeaxanthin, which is comprised of more than 80% of total xanthophylls and a process for the preparation thereof. Purified xanthophyll composition is comprised of selective isomers such as at least 85% by weight of (trans,R,R)-lutein and at least 15% by weight of (trans,R,R)-zeaxanthin. The composition is prepared by process of extraction from two different plant sources using industrially viable process and purified by employing food grade polar and non-polar solvents. The invention relates to purified xanthophyll composition which is selectively free from (R,S)-zeaxanthin and is suitable for human consumption.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plant extracts containing lutein and zeaxanthin sold as an integral component of nutritional supplements for dietary and health applications, not including eye-related or ophthalmic products
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plant extracts containing lutein and zeaxanthin sold as an integral component of nutritional supplements for dietary and health applications, not including eye-related or ophthalmic products
57.
HYDROFORMYLATION CATALYST SYSTEM WITH SYNGAS SURROGATE
Described herein is a hydroformylation catalyst system and method useful for producing aldehydes from olefin substrates, without using carbon monoxide gas. The hydroformylation catalyst system includes a hydroformylation catalyst complex including a Group 9 metal complexed with a phosphine-based ligand; a syngas surrogate including formic acid and an anhydride compound, which forms carbon monoxide in situ; and hydrogen, which may derive from the syngas surrogate or not derived from the syngas surrogate. The method involves reacting the olefin substrate with a syngas surrogate in the presence of a hydroformylation catalyst complex, wherein the syngas surrogate forms carbon monoxide, and optionally hydrogen, in situ, and then isolating the aldehyde compound from a reaction mixture.
B01J 31/28 - Catalyseurs contenant des hydrures, des complexes de coordination ou des composés organiques contenant en outre des composés métalliques inorganiques non prévus dans les groupes du groupe du platine, du cuivre ou du groupe du fer
C07C 45/50 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par réaction avec le monoxyde de carbone par synthèse oxo
C07C 67/347 - Préparation d'esters d'acides carboxyliques par modification de la partie acide de l'ester sans introduction d'un groupe ester par isomérisationPréparation d'esters d'acides carboxyliques par modification de la partie acide de l'ester sans introduction d'un groupe ester par modification de la taille du squelette carboné par augmentation du nombre d'atomes de carbone par addition à des liaisons non saturées carbone-carbone
58.
HYDROFORMYLATION CATALYST SYSTEM WITH SYNGAS SURROGATE
Described herein is a hydroformylation catalyst system and method useful for producing aldehydes from olefin substrates, without using carbon monoxide gas. The hydroformylation catalyst system includes a hydroformylation catalyst complex including a Group 9 metal complexed with a phosphine-based ligand; a syngas surrogate including formic acid and an anhydride compound, which forms carbon monoxide in situ; and hydrogen, which may derive from the syngas surrogate or not derived from the syngas surrogate. The method involves reacting the olefin substrate with a syngas surrogate in the presence of a hydroformylation catalyst complex, wherein the syngas surrogate forms carbon monoxide, and optionally hydrogen, in situ, and then isolating the aldehyde compound from a reaction mixture.
B01J 31/28 - Catalyseurs contenant des hydrures, des complexes de coordination ou des composés organiques contenant en outre des composés métalliques inorganiques non prévus dans les groupes du groupe du platine, du cuivre ou du groupe du fer
C07C 45/50 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par réaction avec le monoxyde de carbone par synthèse oxo
C07C 45/00 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés
C07C 67/347 - Préparation d'esters d'acides carboxyliques par modification de la partie acide de l'ester sans introduction d'un groupe ester par isomérisationPréparation d'esters d'acides carboxyliques par modification de la partie acide de l'ester sans introduction d'un groupe ester par modification de la taille du squelette carboné par augmentation du nombre d'atomes de carbone par addition à des liaisons non saturées carbone-carbone
The present invention relates to a stable curcumin composition for prevention improvement and maintenance of arthritis more particularly to osteoarthritis. The stable curcumin composition is comprised of curcuminoids either alone or along with at least one pharmaceutically and/or nutraceutically accepted excipient to form the stable curcumin compositions having enhancement in absorption and bioavailability. The composition is safe for consumption, possess enhanced stability and bioavailability due to selective percentage of amorphous and crystalline polymorphic form of curcumin along with selective excipient such as pH modifier and/or stabilizer and optionally hydrophilic carrier, antioxidant, diluents, anticaking agent, emulsifier, fat and surfactant which result in improvement of symptoms of arthritis and associated conditions, when administered to subjects, in need thereof.
A61K 36/9066 - Curcuma, p. ex. curcuma, zédoaire ou curcuma amada
A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
A61P 19/02 - Médicaments pour le traitement des troubles du squelette des troubles articulaires, p. ex. arthrites, arthroses
A nutritional composition for prevention, improvement and maintenance of visual function. The nutritional composition comprising the nutrients and at least one pharmaceutically and/or nutraceutically accepted excipient. The nutritional composition wherein the nutrients are selected from one or more of lutein, curcumin and vitamin D3 for prevention, improvement and maintenance of dry eye. The process of preparation of the nutritional composition comprising lutein, curcumin and vitamin D3 use for visual function more specifically dry eye. The present invention is further encompassing to the nutritional composition comprising lutein, curcumin, vitamin D3 in selective percentage which is formulated in different forms like as, powders, granules, pellets, beadlets, caplets, tablets, capsules, soft gel capsules, solution, emulsions, suspensions, oil suspensions, dispersions and the like.
A nutritional composition for prevention, improvement and maintenance of visual function. The nutritional composition comprising the nutrients and at least one pharmaceutically and/or nutraceutically accepted excipient. The nutritional composition wherein the nutrients are selected from one or more of lutein, curcumin and vitamin D3 for prevention, improvement and maintenance of dry eye. The process of preparation of the nutritional composition comprising lutein, curcumin and vitamin D3 use for visual function more specifically dry eye. The present invention is further encompassing to the nutritional composition comprising lutein, curcumin, vitamin D3 in selective percentage which is formulated in different forms like as, powders, granules, pellets, beadlets, caplets, tablets, capsules, soft gel capsules, solution, emulsions, suspensions, oil suspensions, dispersions and the like.
The present invention encompasses an integrated actives selected from one or more of withanolide glycoside enriched ashwagandha, bisdemethoxycurcumin (BDMC) enriched curcumin and acetyl-11-keto-β-boswellic acid (AKBA) enriched boswellia or combination thereof use for prevention, improvement and maintenance of arthritis more specifically for osteoarthritis and joint wellness. Further the present invention is related to process of preparation of the integrated active composition. Further this composition comprises the selective ratio of integrated actives with at least one pharmaceutically and/or nutraceutically accepted excipient.
A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
The present invention relates to a xanthophyll composition comprising selective isomers of trans-R,R lutein and trans-R,R zeaxanthin in preferred particle size and pharmaceutically and/or nutraceutically acceptable excipients such as carriers, solubility enhancers, bioavailability enhancing agents, antioxidants and optionally flavoring agents with selective ratio which exerts enhanced bioavailability. The xanthophyll composition at least 80% of total xanthophyll comprised of at least 65% by weight of trans-R,R lutein and at least 10 % by weight of trans-R,R zeaxanthin, which is prepared combinedly from marigold and paprika oleoresins with definite proportion to produce the preferred ratio of trans-R,R lutein and trans-R,R zeaxanthin.
The present invention relates to a xanthophyll composition comprising selective isomers of trans-R,R lutein and trans-R,R zeaxanthin in preferred particle size and pharmaceutically and/or nutraceutically acceptable excipients such as carriers, solubility enhancers, bioavailability enhancing agents, antioxidants and optionally flavoring agents with selective ratio which exerts enhanced bioavailability. The xanthophyll composition at least 80% of total xanthophyll comprised of at least 65% by weight of trans-R,R lutein and at least 10 % by weight of trans-R,R zeaxanthin, which is prepared combinedly from marigold and paprika oleoresins with definite proportion to produce the preferred ratio of trans-R,R lutein and trans-R,R zeaxanthin.
The present invention concerns new fragrant and aromatic compounds presenting peach, fruity and/or exotic fruit notes, but with no lactonic and fat aspects. More specifically, new spirooxathiolanone-type compounds responding to the following general formula (I) are disclosed:
as well as a method for synthesising said compounds and their uses.
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 5/02 - Préparations pour le lavage des cheveux
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
Described herein is a method for making colored hydrogel-based materials, and products relating thereto. The method includes applying an aqueous colorant composition comprising water and a colorant material to an external surface of a plurality of hydrogel-based materials. The aqueous colorant composition comprises less than 25 % (v/v) of an aqueous miscible co-solvent. The hydrogel-based materials comprise a hydrogel matrix encapsulating an active ingredient composition, such as a flavor or fragrance composition. The aqueous colorant composition and the hydrogel-based materials are mixed for a sufficient duration of time to allow substantially all of the aqueous colorant composition to be absorbed into the hydrogel matrix. Optionally, the colored hydrogel-based materials may be dried to remove at least a portion of the water absorbed into the hydrogel matrix thereby leaving the colorant material therein. The resulting colored hydrogel based materials are suitable for use in foodstuffs, such as confectionaries.
A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
A23L 29/269 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine microbienne, p. ex. xanthane ou dextrane
A23L 29/281 - Protéines, p. ex. gélatine ou collagène
72.
PULSED RELEASE CAFFEINE FORMULATIONS AND A PROCESS FOR PREPARATION THEREOF
The present invention describes pulsed release caffeine formulations comprising caffeine particulate systems prepared by using release retarding agents and at least one or more food grade excipients. The present invention also relates to the process for preparation of caffeine formulations, wherein plurality of particulate systems combined to get the pulsed release caffeine formulation comprising release retarding agents, which provide caffeine release in pulses at different physiological conditions. The pulsed release caffeine formulation is prepared as tablets, capsules, soft gel capsules, caplets, oil suspensions or mixed with nutrient supplements for administration to the subjects. Caffeine formulations as described herein release the caffeine over entire GIT in pulses in a period of 2 to 8 hours and can be administered to subjects for boosting energy, improving concentration, cardiovascular health and for weight management.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plant extracts containing lutein and zeaxanthin sold as an integral component of nutritional supplements for dietary and health applications, not including eye-related or ophthalmic products
74.
HIGH AMYLOSE STARCH BASED CAPSULES AND METHOD OF MAKING SAME
Described herein is a high amylose starch based capsule, that includes an oily core and a breakable shell composition surrounding the oily core. The breakable shell composition is a gelled matrix derived from a gellable mixture including a partially-gelatinized high amylose starch, a hydrocolloid gelling agent, and optionally a filler. The high amylose starch based capsule is breakable under the application ofa sufficient amount of force. The high amylose starch based capsules have sufficient rigidity to maintain their integrity while incorporating into bulk matrices, such as chewing gums or compressed tablet.
A method for enhancing a flavor sensory experience in a confectionary product is provided. The method includes dispersing 0.1 to 10 wt% of an encapsulated flavor in the confectionary composition. The encapsulated flavor is a microcapsule having an average particle diameter from 400 to 1000 microns with a coefficient of variance of <15%. The capsule includes a shell matrix comprising a gelled hydrocolloid material with an average dried thickness (T) of 20 to 200 microns; and a core portion includes the flavor composition and has an average core diameter (D) of 200 to 950 microns, with a D/T ratio of 1 to 40. The texture characteristic of the dried microcapsule includes a force at break value in a range from 0.05-5 Kg; a stiffness at break value in a range from 0.2-5 Kg/mm; a deformation ratio of 0.1-0.9; or a Young's modulus value in a range from 0.2-10 Kg.
Described herein is a high amylose starch based capsule, that includes an oily core and a breakable shell composition surrounding the oily core. The breakable shell composition is a gelled matrix derived from a gellable mixture including a partially-gelatinized high amylose starch, a hydrocolloid gelling agent, and optionally a filler. The high amylose starch based capsule is breakable under the application ofa sufficient amount of force. The high amylose starch based capsules have sufficient rigidity to maintain their integrity while incorporating into bulk matrices, such as chewing gums or compressed tablet.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Food flavourings, other than essential oils; Extracts used as flavoring [not essential oils]; Infusions, not medicinal; Herbal infusions; Fruit teas; Aromatic preparations for food.
78.
PURIFIED XANTHOPHYLL COMPOSITION COMPRISING (TRANS,R,R)- LUTEIN AND(TRANS,R,R)- ZEAXANTHIN AND PROCESS FOR THE PREPARATION THEREOF
The invention relates to a purified xanthophyll composition comprising (trans,R R)-lutein and (trans,R,R)-zeaxanthin, which is comprised of more than 80% of total xanthophylls and a process for the preparation thereof. Purified xanthophyll composition is comprised of selective isomers such as at least 85% by weight of (trans,R,R)-lutein and at least 15% by weight of (trans,R,R)- zeaxanthin. The composition is prepared by process of extraction from two different plant sources using industrially viable process and purified by employing food grade polar and non-polar solvents. The invention relates to purified xanthophyll composition which is selectively free from (R,S)- zeaxanthin and is suitable for human consumption.
C07C 403/24 - Dérivés du cyclohexane ou d'un cyclohexène, comportant une chaîne latérale avec une partie non saturée d'au moins quatre atomes de carbone en ligne, ladite partie étant directement attachée aux cycles cyclohexane ou cyclohexène, p. ex. vitamine A, bêta-carotène, bêta-ionone ayant des chaînes latérales substituées par des cycles non aromatiques à six chaînons, p. ex. bêta-carotène
79.
PURIFIED XANTHOPHYLL COMPOSITION COMPRISING (TRANS,R,R)- LUTEIN AND(TRANS,R,R)- ZEAXANTHIN AND PROCESS FOR THE PREPARATION THEREOF
The invention relates to a purified xanthophyll composition comprising (trans,R R)-lutein and (trans,R,R)-zeaxanthin, which is comprised of more than 80% of total xanthophylls and a process for the preparation thereof. Purified xanthophyll composition is comprised of selective isomers such as at least 85% by weight of (trans,R,R)-lutein and at least 15% by weight of (trans,R,R)- zeaxanthin. The composition is prepared by process of extraction from two different plant sources using industrially viable process and purified by employing food grade polar and non-polar solvents. The invention relates to purified xanthophyll composition which is selectively free from (R,S)- zeaxanthin and is suitable for human consumption.
C07C 403/24 - Dérivés du cyclohexane ou d'un cyclohexène, comportant une chaîne latérale avec une partie non saturée d'au moins quatre atomes de carbone en ligne, ladite partie étant directement attachée aux cycles cyclohexane ou cyclohexène, p. ex. vitamine A, bêta-carotène, bêta-ionone ayant des chaînes latérales substituées par des cycles non aromatiques à six chaînons, p. ex. bêta-carotène
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plant extracts containing lutein and zeaxanthin sold as an integral component of nutritional supplements for dietary and health applications, not including eye-related or ophthalmic products
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 5/00 - Préparations pour les soins des cheveux
A61Q 5/02 - Préparations pour le lavage des cheveux
A61Q 17/00 - Préparations protectricesPréparations employées en contact direct avec la peau pour protéger des influences extérieures, p. ex. des rayons du soleil, des rayons X ou d'autres rayons nuisibles, des matériaux corrosifs, des bactéries ou des piqûres d'insectes
A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
FOOD GRADE EXCIPIENTS, ANTIOXIDANTS, AND PLANTS EXTRACTS USED AS AN INGREDIENT AND COMPONENT PART IN THE MANUFACTURE OF NUTRITIONAL AND DIETARY SUPPLEMENTS
83.
NEW SPIROOXATHIOLANONE COMPOUNDS, PROCESS FOR PREPARATION THEREOF, AND USE THEREOF IN THE PERFUMERY AND AROMATICS INDUSTRY
The present invention relates to new fragrant and aromatic compounds having peachy, fruity and/or exotic fruit notes but without having any lactonic and fatty appearance. More specifically disclosed are new spirooxathiolanone compounds of general formula (I), a process for synthesizing said compounds, and uses thereof.
The present invention relates to new fragrant and aromatic compounds having peachy, fruity and/or exotic fruit notes but without having any lactonic and fatty appearance. More specifically disclosed are new spirooxathiolanone compounds of general formula (I), a process for synthesizing said compounds, and uses thereof.
capsicum composition to a physically active subject, wherein body antioxidants are increased and muscle lactates are decreased, resulting in recovery from muscle fatigue arising due to such indoor and/or outdoor physical activities.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
PLANTS EXTRACTS SOLD AS AN INGREDIENT IN OR COMPONENT PART OF NUTRITIONAL AND DIETARY SUPPLEMENTS, MEDICINAL FUNCTIONAL FOODS AND BEVERAGES AND MEDICAL FOODS; NUTRITIONAL SUPPLEMENTS
87.
Stabilized fat soluble nutrient compositions and process for the preparation thereof
A stabilized composition of fat soluble nutrient(s) includes a water soluble polymer and at least one nutraceutically acceptable excipient. The composition can be in the form of significantly amorphous aqueous microparticulate mixtures or as a solid beadlet product. A process for preparation of a stabilized composition includes a fat soluble nutrient solubilized in an organic solvent embedded in an aqueous polymer phase by evaporation, so as to obtain an aqueous microparticulate mixture. This mixture is stable, soluble and can be formulated for end use or can be layered on inert core for example to obtain stable beadlet(s) for use in solid dosage forms. Such stabilized aqueous microparticulate and solid beadlet compositions exhibit good solubility and dispersibility. Stabilized compositions of fat soluble nutrients can be prepared using industrially convenient equipment and can be formulated as per requirement for use in health applications.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plants extracts sold as an ingredient in or component part of nutritional and dietary supplements, medicinal functional foods and beverages and medical foods
05 - Produits pharmaceutiques, vétérinaires et hygièniques
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Plant extracts containing lutein and zeaxanthin sold as an integral component of nutritional supplements for dietary and health applications, not including eye-related or ophthalmic products Food flavorings in the form of plant extracts containing lutein and zeaxanthin and not being essential oils for dietary, nutritional and health food applications, not including eye-related or ophthalmic products
91.
Composition comprising taste modulation compounds, their use and foodstuff comprising them
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23G 1/32 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Colored pigments and dyes for use in the food industry and
the beverage industry; natural dyes for foodstuffs and
beverages; food colorants for use in the preparation of
beverages; food colorants, colorants for beverages,
pigments. Prepared fruits; vegetable extracts for food use; fruit,
vegetable and plant extracts for use in food manufacture.
94.
IMPROVING PHYSICAL PERFORMANCE WITH CAPSICUM COMPOSITIONS
Methods of improving physical performance and endurance include administering a capsicum composition to a subject. More particularly the methods include administration of an effective amount of a capsicum composition including capsaicinoids alone and/or in combination with other nutrients for improvement in performance of physical activities. The methods described include administration of a capsicum composition to a subject undergoing physical activity to deliver daily dose of capsaicinoids in an effective amount. The methods include administering a capsicum composition to a subject in an effective amount to reduce blood lipids and oxidative stress. Methods for enhancing physical endurance and exhaustion time include administering an effective amount of a capsicum composition to a physically active subject, wherein body antioxidants are increased and muscle lactates are decreased, resulting in recovery from muscle fatigue arising due to such indoor and/or outdoor physical activities.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Plant extracts used as an ingredient in or component part of nutritional and dietary supplements, medicinal functional foods and beverages and medical foods.
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Colored pigments and dyes for use in the food industry and the beverage industry; natural dyes for foodstuffs and beverages; food colorants for use in the preparation of beverages; food colorants, colorants for beverages, pigments Prepared fruits; vegetable extracts for food use; fruit, vegetable and plant extracts for use in food manufacture
98.
Acetals of 1-(3,3-dimethylcyclohex-1-enyl) ethanone, method for the production thereof and use of same in perfumery
The present invention concerns new fragrant compounds exhibiting animal or amber notes, without any woody aspect. More particularly, new acetal derivatives of 1-(3,3-dimethylcyclohex-1-enyl)ethanone are disclosed, which correspond to the following general formula I:
as well as a method of synthesising said compounds, and their use in perfumery.
C07D 317/12 - Composés hétérocycliques contenant des cycles à cinq chaînons comportant deux atomes d'oxygène comme uniques hétéro-atomes du cycle comportant les hétéro-atomes en positions 1, 3 non condensés avec d'autres cycles avec uniquement des atomes d'hydrogène ou des radicaux ne contenant que des atomes de carbone et d'hydrogène, liés directement aux atomes de carbone du cycle
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
C07D 319/06 - Dioxanes-1, 3Dioxanes-1, 3 hydrogénés non condensés avec d'autres cycles
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
Chemical products for use in the perfume industry, in the fragrance industry, in the sanitary product industry and in the cosmetic product industry, namely, chemical additives for use in the further manufacture of a wide variety of goods in those industries
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Chemical products for use in odor suppression and control;
chemical products for use in room sprays, candles,
detergents, softeners, hygiene products not for medical use. Perfumery products; deodorants for personal use; soaps for
personal use; antiperspirants (toiletries). Deodorants (deodorizing products); air fresheners;
deodorants for household use, for cars, for carpets, for
clothing, for textiles, for footwear; deodorizing
preparations; odor neutralizing preparations for general
use; odor neutralizers not for personal use.