A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Milk; Sour cream; Yogurt; String cheese; Cream, being dairy products; Creamers for beverages; Half and half; Whipping cream; Butter; Powdered milk; Shelf-stable milk; Cheese; Cottage cheese; Cream cheese; all of the foregoing made in whole or significant part of organic ingredients
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
(1) Milk and milk products; yogurt; cheese; dairy substitutes; non-dairy milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely, milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; yogurt-based snack foods; fruit purees, non-dairy creamers; creamers for beverages; butter; eggs; Coffee creamers; Coffee cream in the form of powder; Milk-based beverages containing coffee.
(2) Coffee; tea; coffee-based beverages; tea-based beverages; iced tea; coffee substitutes; artificial coffee; coffee in brewed form; cold brew coffee; cold brew coffee concentrate; flavouring and sweetening syrups to add to coffee beverages; coffee drinks; mixtures of coffee; instant coffee; coffee concentrates; coffee extracts; coffee pods; iced coffee; caffeinated coffee shots; caffeinated concentrates for making coffee drinks; coffee beverages with milk; ice beverages with a coffee base; extracts of coffee for use as flavours in foodstuffs.
(3) Mineral water [beverages]; still or sparkling water (mineral or not); flavored waters (mineral or not); flavored drinks; fruit beverages and fruit juices; fruit or vegetable-based beverages; vegetable beverages and vegetable juices; non-alcoholic beverages; protein drinks; protein-enriched sports beverages; waters enriched with nutrients (not being for medical use); beverages enriched with additional minerals (not being for medical use); beverages enriched with added vitamins (not being for medical use); mineral-enriched non-alcoholic beverages; smoothies; lemonades; sodas; energy drinks; energy drinks containing caffeine; isotonic beverages; pastilles for effervescing beverages; powders for effervescing beverages; syrups and other preparations for making non-alcoholic beverages, namely, concentrates and powders used in the preparation of fruit-flavoured non-alcoholic beverages; non-alcoholic plant-based beverages, except substitutes for milk products; syrup for making lemonade; tonic water.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; yogurt-based snack foods; fruit purees, non-dairy creamers; creamers for beverages; butter; eggs; Coffee creamers; Coffee cream in the form of powder; Milk-based beverages containing coffee. Coffee; tea; coffee-based beverages; tea-based beverages; iced tea; coffee substitutes; artificial coffee; coffee in brewed form; cold brew coffee; cold brew coffee concentrate; flavouring and sweetening syrups to add to coffee beverages; coffee drinks; mixtures of coffee; instant coffee; coffee concentrates; coffee extracts; coffee pods; iced coffee; caffeinated coffee shots; caffeinated concentrates for making coffee drinks; coffee beverages with milk; ice beverages with a coffee base; extracts of coffee for use as flavours in foodstuffs. Mineral water [beverages]; still or sparkling water (mineral or not); flavored waters (mineral or not); flavored drinks; fruit beverages and fruit juices; fruit or vegetable-based beverages; vegetable beverages and vegetable juices; non-alcoholic beverages; protein drinks; protein-enriched sports beverages; waters enriched with nutrients (not being for medical use); beverages enriched with additional minerals (not being for medical use); beverages enriched with added vitamins (not being for medical use); mineral-enriched non-alcoholic beverages; smoothies; lemonades; sodas; energy drinks; energy drinks containing caffeine; isotonic beverages; pastilles for effervescing beverages; powders for effervescing beverages; syrups and other preparations for making non-alcoholic beverages; non-alcoholic plant-based beverages; syrup for making lemonade; tonic water.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
(1) Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely, milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; frozen, prepared, dried, preserved and packaged meals consisting primarily of meat, fish, poultry, ham, vegetables and game; yogurt-based snack foods; fruit purees, non-dairy creamers; creamers for beverages; butter; eggs.
(2) Cereals and preparations made from cereals; breakfast cereals; cereal bars; muesli; snack food, cereal-based; snack food, rice-based; biscuits; high-protein cereals bars; energy bars other than for dietary and medical purposes; cakes; pastries; sugar confectionery; dessert mousses [confectionery]; pancakes; waffles; coffee; tea; chocolate; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; coffee substitutes; artificial coffee; custard; ice cream; sherbets [ices]; edible ices; fruit coulis [sauces]; chocolate-based spreads; chocolate spreads containing nuts; desserts made from plant-based ingredients; puddings; sauces [condiments]
(3) Mineral water [beverages]; still and sparkling water (mineral or not); flavored waters (mineral or not); flavored drinks; fruit beverages and fruit juices; fruit and vegetable-based beverages; vegetable beverages and vegetable juices; non-alcoholic beverages; protein drinks; protein-enriched sports beverages; waters enriched with nutrients (not being for medical use); beverages enriched with additional minerals (not being for medical use); beverages enriched with added vitamins (not being for medical use); mineral-enriched non-alcoholic beverages; smoothies; lemonades; sodas; tonic; energy drinks; isotonic beverages; pastilles for effervescing beverages; powders for effervescing beverages; syrups and other preparations for making non-alcoholic beverages; non-alcoholic plant-based beverages
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; frozen, prepared, dried, preserved or packaged meals consisting primarily of meat, fish, poultry, ham, vegetables and game; yogurt-based snack foods; fruit purees; non-dairy creamers; creamers for beverages; butter; eggs. Cereals and preparations made from cereals; breakfast cereals; cereal bars; muesli; snack food, cereal-based; snack food, rice-based; biscuits; high-protein cereals bars; energy bars other than for dietary or medical purposes; cakes; pastries; sugar confectionery; dessert mousses [confectionery]; pancakes; waffles; coffee; tea; chocolate; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; coffee substitutes; artificial coffee; custard; ice cream; sherbets [ices]; edible ices; fruit coulis [sauces]; chocolate-based spreads; chocolate spreads containing nuts; desserts made from plant-based ingredients; puddings; sauces (condiments). Mineral water [beverages]; still or sparkling water (mineral or not); flavored waters (mineral or not); flavored drinks; fruit beverages and fruit juices; fruit or vegetable-based beverages; vegetable beverages and vegetable juices; non-alcoholic beverages; protein drinks; protein-enriched sports beverages; waters enriched with nutrients (not being for medical use); beverages enriched with additional minerals (not being for medical use); beverages enriched with added vitamins (not being for medical use); mineral-enriched non-alcoholic beverages; smoothies; lemonades; sodas; tonic; energy drink; isotonic beverages; pastilles for effervescing beverages; powders for effervescing beverages; syrups and other preparations for making non-alcoholic beverages; non-alcoholic plant-based beverages.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
(1) Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely, milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; frozen, prepared, dried, preserved and packaged meals consisting primarily of meat, fish, poultry, ham, vegetables and game; yogurt-based snack foods; fruit purees, non-dairy creamers; creamers for beverages; butter; eggs.
(2) Cereals and preparations made from cereals; breakfast cereals; cereal bars; muesli; snack food, cereal-based; snack food, rice-based; biscuits; high-protein cereals bars; energy bars other than for dietary and medical purposes; cakes; pastries; sugar confectionery; dessert mousses [confectionery]; pancakes; waffles; coffee; tea; chocolate; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; coffee substitutes; artificial coffee; custard; ice cream; sherbets [ices]; edible ices; fruit coulis [sauces]; chocolate-based spreads; chocolate spreads containing nuts; desserts made from plant-based ingredients; puddings; sauces [condiments]
(3) Mineral water [beverages]; still and sparkling water (mineral or not); flavored waters (mineral or not); flavored drinks; fruit beverages and fruit juices; fruit and vegetable-based beverages; vegetable beverages and vegetable juices; non-alcoholic beverages; protein drinks; protein-enriched sports beverages; waters enriched with nutrients (not being for medical use); beverages enriched with additional minerals (not being for medical use); beverages enriched with added vitamins (not being for medical use); mineral-enriched non-alcoholic beverages; smoothies; lemonades; sodas; tonic; energy drinks; isotonic beverages; pastilles for effervescing beverages; powders for effervescing beverages; syrups and other preparations for making non-alcoholic beverages; non-alcoholic plant-based beverages
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; frozen, prepared, dried, preserved or packaged meals consisting primarily of meat, fish, poultry, ham, vegetables and game; yogurt-based snack foods; fruit purees; non-dairy creamers; creamers for beverages; butter; eggs. Cereals and preparations made from cereals; breakfast cereals; cereal bars; muesli; snack food, cereal-based; snack food, rice-based; biscuits; high-protein cereals bars; energy bars other than for dietary or medical purposes; cakes; pastries; sugar confectionery; dessert mousses [confectionery]; pancakes; waffles; coffee; tea; chocolate; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; coffee substitutes; artificial coffee; custard; ice cream; sherbets [ices]; edible ices; fruit coulis [sauces]; chocolate-based spreads; chocolate spreads containing nuts; desserts made from plant-based ingredients; puddings; sauces [condiments]. Mineral water [beverages]; still or sparkling water (mineral or not); flavored waters (mineral or not); flavored drinks; fruit beverages and fruit juices; fruit or vegetable-based beverages; vegetable beverages and vegetable juices; non-alcoholic beverages; protein drinks; protein-enriched sports beverages; waters enriched with nutrients (not being for medical use); beverages enriched with additional minerals (not being for medical use); beverages enriched with added vitamins (not being for medical use); mineral-enriched non-alcoholic beverages; smoothies; lemonades; sodas; tonic; energy drink; isotonic beverages; pastilles for effervescing beverages; powders for effervescing beverages; syrups and other preparations for making non-alcoholic beverages; non-alcoholic plant-based beverages.
The present disclosure relates to a process for producing a dairy creamer and to a dairy creamer obtainable by such a process. The dairy creamer has a fat content not lower than 10.5 wt % and a carbohydrate content equal to or lower than 3.3 wt %. A skim milk having a protein content ranging from 2.5 to 4.5 wt % and a carbohydrate content ranging from 4.5 to 5.5 wt % is used as the starting material in the disclosed process.
A23C 9/142 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre dans lesquelles la composition chimique du lait est modifiée par des traitements non chimiques par dialyse, osmose inverse ou ultrafiltration
A23C 9/15 - Produits laitiers reconstitués ou recombinés ne contenant aucune graisse ou protéine autre que celles du lait
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants
C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
The invention describes foamable non-dairy creamers and frothing compositions that do not require the use of steam or a compressed gas to afford the foamed composition useful in a hot beverage such as coffee.
A23C 11/08 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des caséinates mais pas d'autres protéines ni matières grasses d'origine laitière
52.
Plant based allergen-free coffee creamer or whitener composition
acacia gum; e) xanthan gum, Tragacanth or gellan; and f) optionally a flavor modification agent and/or optionally a cereal component, wherein the composition is substantially free of sunflower lecithin and of nut component(s) and the components equal 100% by weight.
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
The present disclosure relates to a process for producing a dairy creamer and to a dairy creamer obtainable by such a process. The dairy creamer has a fat content not lower than 10.5 wt% and a carbohydrate content equal to or lower than 3.3 wt%. A skim milk having a protein content ranging from 2.5 to 4.5 wt% and a carbohydrate content ranging from 4.5 to 5.5 wt% is used as the starting material in the disclosed process.
A23L 29/10 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des émulsifiants
A23L 29/238 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de graines, p. ex. gomme de caroube ou gomme de guar
A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
61.
Methods for the preparation of a plant protein composition
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23L 11/60 - Boissons à base de légumineuses, p. ex. boissons à base de lupin
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Plant-based beverages used as dairy milk substitutes; soy-based beverages used as dairy milk substitutes; coconut-based beverages used as dairy milk substitutes; oat milk; oat milk-based beverages
Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage (“foaming”) and a portion of the non-dairy composition is mixed into and remains in the beverage (“creaming”).
A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
A23C 11/04 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des matières grasses d'origine non laitière mais pas de protéines d'origine non laitière
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23C 11/06 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des protéines d'origine non laitière
66.
System and Method for Producing a Non-Dairy Cheese Product
A method of producing a non-dairy cheese includes fermenting non-dairy milk with lactic acid bacteria and mixing the fermented non-dairy milk with dry ingredients. The dry ingredients include one or more gums and one or more starches. The method further includes heating the fermented non-dairy milk and dry ingredients to 180 degrees and mixing oil into the fermented non-dairy milk in an in-line high shear mixer creating an oil/non-dairy milk mixture. The method further includes circulating the oil/non-dairy milk mixture through the inline high shear mixer until the droplet size of the oil in the non-dairy milk is 15 micrometers or less, removing air from the oil/non-dairy milk mixture, and packaging the oil/non-dairy milk mixture to yield a non-dairy cheese product.
A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
A method for producing a clean-tasting, neutral-color, concentrated, liquid protein base including separating fibrous material from the protein base. The method further includes applying ultrasonication to the protein base at an ulirasonication unit according to ulirasonication settings. The ultrasonication settmgs are adapted to cause acoustic cavitation within the protein base. The method further includes filtering the protein base through one or more membrane filters after separating the fibrous material from the protein base. The method further includes processing the protein base to form a protein ingredient in certain cases, the method further includes processing the separated fibrous material to produce a dietary fiber. Processing the fibrous material includes converting gelatinized starch from the separated fibrous material into resistant starch.
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
29 - Viande, produits laitiers et aliments préparés ou conservés
32 - Bières; boissons non alcoolisées
Produits et services
Soy-based food beverages used as a milk substitute, namely, soy milk; non-dairy yogurt; plant-based yogurt substitutes; soy and nut based yogurts; nut-based milks for use as a milk substitute; soy milk, namely, soybean milk; non-dairy creamer; plant-based food beverages used as dairy milk substitutes, namely, milk substitutes being plant based; coconut milk; almond milk, namely, almond milk-based beverage; coconut milk-based beverage used as a milk substitute; cashew milk, namely, milk of cashews for beverage Coconut-based beverages not being milk substitutes; nut based drinks not being milk substitutes; cashew-based beverages not being milk substitutes; almond-based beverages not being milk substitutes
71.
PLANT-BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
A plant based allergen-free coffee creamer or whitener composition is described that includes components such as a) water; b) at least one sugar ingredient; c) at least one vegetal oil; d) acacia gum; e) xanthan gum, Tragacanth or gellan; and f) optionally a flavor modification agent and/or optionally a cereal component, wherein the composition is substantially free of sunflower lecithin and of nut component(s) and the components equal 100% by weight.
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
(1) Dietary and nutritional supplements, namely, protein powders for meal replacement; protein dietary supplements; milk protein products, namely, milk protein powders for meal replacement for used as a dietary supplement; nutritional supplement shakes, namely, soy protein shakes for general health and well-being; food for babies, infant formula
29 - Viande, produits laitiers et aliments préparés ou conservés
32 - Bières; boissons non alcoolisées
Produits et services
(1) Almond milk; almond milk-based beverages; milk substitutes; plant-based food beverages used as dairy milk substitutes, namely, milk substitutes being plant based; Soy milk; soy-based food beverages used as a milk substitute, namely, soy milk; Non-dairy creamers; coffee creamers; non-dairy coffee creamers for professional use in cafes and coffee houses; coconut milk; coconut milk-based beverages; cashew milk
(2) Smoothies; coconut-based beverages not being milk substitutes; nut based drinks not being milk substitutes; cashew-based beverages not being milk substitutes; almond-based beverages not being milk substitutes
A method for producing a clean-tasting, neutral-color, concentrated, liquid protein base including separating fibrous material from the protein base. The method further includes applying ultrasonication to the protein base at an ulirasonication unit according to ulirasonication settings. The ultrasonication settmgs are adapted to cause acoustic cavitation within the protein base, The method further includes filtering the protein base through one or more membrane filters after separating the fibrous material from the protein base. The method further includes processing the protein base to form a protein ingredient in certain cases, the method further includes processing the separated fibrous material to produce a dietary fiber. Processing the fibrous material includes converting gelatinized starch from the separated fibrous material into resistant starch.
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
(1) Almond milk; almond milk-based beverages; milk substitutes; plant-based food beverages used as dairy milk substitutes, namely, milk substitutes being plant based; Non-dairy creamers; coffee creamers; non-dairy coffee creamers for professional use in cafes and coffee houses
29 - Viande, produits laitiers et aliments préparés ou conservés
32 - Bières; boissons non alcoolisées
Produits et services
(1) Almond milk; almond milk-based beverages; milk substitutes; plant-based food beverages used as dairy milk substitutes, namely, milk substitutes being plant based; Soy milk; soy-based food beverages used as a milk substitute, namely, soy milk; Non-dairy creamers; coffee creamers; non-dairy coffee creamers for professional use in cafes and coffee houses; coconut milk; coconut milk-based beverages; cashew milk
(2) Smoothies; coconut-based beverages not being milk substitutes; nut based drinks not being milk substitutes; cashew-based beverages not being milk substitutes; almond-based beverages not being milk substitutes
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
(1) Soy milk; soy-based food beverages used as a milk substitute, namely, soy milk; milk substitutes; plant-based food beverages used as dairy milk substitutes, namely, milk substitutes being plant based; Non-dairy creamers; coffee creamers; non-dairy coffee creamers for professional use in cafes and coffee houses
94.
SYSTEM AND METHOD FOR PRODUCING A NON-DAIRY CHEESE PRODUCT
A method of producing a non-dairy cheese includes fermenting non-dairy milk with lactic acid bacteria and mixing the fermented non-dairy milk with dry ingredients. The dry ingredients include one or more gums and one or more starches. The method further includes heating the fermented non-dairy milk and dry ingredients to 180 degrees and mixing oil into the fermented non-dairy milk in an in-line high shear mixer creating an oil/non-dairy milk mixture. The method further includes circulating the oil/non-dairy milk mixture through the inline high shear mixer until the droplet size of the oil in the non-dairy milk is 15 micrometers or less, removing air from the oil/non-dairy milk mixture, and packaging the oil/non-dairy milk mixture to yield a non-dairy cheese product.
A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
95.
System and method for producing a non-dairy cheese product
A method of producing a non-dairy cheese includes fermenting non-dairy milk with lactic acid bacteria and mixing the fermented non-dairy milk with dry ingredients. The dry ingredients include one or more gums and one or more starches. The method further includes heating the fermented non-dairy milk and dry ingredients to 180 degrees and mixing oil into the fermented non-dairy milk in an in-line high shear mixer creating an oil/non-dairy milk mixture. The method further includes circulating the oil/non-dairy milk mixture through the inline high shear mixer until the droplet size of the oil in the non-dairy milk is 15 micrometers or less, removing air from the oil/non-dairy milk mixture, and packaging the oil/non-dairy milk mixture to yield a non-dairy cheese product.
A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
29 - Viande, produits laitiers et aliments préparés ou conservés
Produits et services
Soy milk; soy-based food beverages used as a milk substitute, namely, soy milk; milk substitutes; plant-based food beverages used as dairy milk substitutes, namely, milk substitutes being plant based
An apparatus for distributing oil into fluid food product includes a batch tank, a transfer line, a pressure tank, a funnel, an oil dispenser, an inline shear mixer, and a flow line. The batch tank holds a volume of fluid food product. The transfer line is in fluid connection with the batch tank. The pressure tank holds a volume of oil. The funnel is disposed through a top opening in the pressure tank and dispenses oil into the pressure tank. A stem portion of the funnel extends at least halfway into an interior of the pressure tank. The funnel includes at least one vent. The oil dispenser dispenses oil from the pressure tank into a flow of fluid food product from the batch tank. The inline shear mixer mixes the fluid food product and the oil. The flow line flows the fluid food product-and-oil mixture to the batch tank.
