Provided is a feature for improving food flavor. Food flavor is improved by using: a component (A) that is a yeast fermentation product of Solanaceae plants such as tomato; and one or more selected from the group consisting of a component (B) that is a specific γ-glutamyl peptide, and (C) a fraction containing cell walls of Gram-positive bacteria.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/24 - Épices, agents aromatiques ou condiments synthétiques préparés par fermentation
The present invention relates to a cleanser composition containing (A) one or more selected from the group consisting of N-acyl non-polar side chain amino acids having C8-C22 linear or branched saturated or unsaturated acyl groups and salts thereof, and (B) tara gum. According to the present invention, it is possible to provide a skin cleanser composition having low skin irritation, good foamability, and creamy and elastic rich foam quality.
Provided are a method, an agent, or the like for improving the stability of a medium and for improving the productivity of a recombinant protein. Specifically, provided are: a medium containing N-acetylcysteine and L-cysteine; a method for culturing a cell using a medium containing N-acetylcysteine and L-cysteine; a method for producing a recombinant protein using a medium containing N-acetylcysteine and L-cysteine; and a method, agent, or the like for stabilizing a medium containing L-cysteine using N-acetylcysteine.
The present invention provides a composite powder having a high slippery feeling and a soft touch similar to those of a silicone elastomer. The present invention pertains to a composite powder containing (A) an oil-soluble component having a melting point of 80°C or higher, (B) an oil agent, and (C) a powder having an average particle diameter of 0.01-50 μm in a volume-based distribution. A composition containing (A) the oil-soluble component and (B) the oil agent is present on the surface of (C) the powder. The content of (A) is 3 mass% or more, and the total of the content of (A) and the content of (B) is 56 mass% or less.
A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
A61Q 1/00 - Préparations pour le maquillagePoudres corporellesPréparations pour le démaquillage
7.
SURFACE TREATMENT AGENT FOR POWDER, SURFACE-TREATED POWDER AND POWDER COMPOSITION CONTAINING SAME, COMPOSITE POWDER AND POWDER COMPOSITION CONTAINING SAME, METHOD FOR PRODUCING POWDER, AND METHOD FOR SURFACE-TREATING POWDER
The present invention provides a surface treatment agent for powder that can be used to prepare a hydrophobized powder having a good texture. The present invention relates to a powder comprising (A) an oil gelling agent and (B) at least one molten mixture selected from acylamino acids or salts and fatty acid metal salts thereof.
Peptides consisting of the amino acid sequence of any of LIVTQTMKGL (SEQ ID NO: 1), LIVTQTMKG (SEQ ID NO: 2), LIVTQTMK (SEQ ID NO: 3), IVTQTMKGL (SEQ ID NO: 4), IVTQTMKG (SEQ ID NO: 5), and VTQTMKGL (SEQ ID NO: 6) are useful for improving intestinal barrier function, for suppressing blood glucose elevation, for improving insulin sensitivity, for promoting FGF21 secretion, for suppressing stress or protecting nerves, or for reducing fatigue.
The purpose of the present application is to provide a technique to improve softening of a plant protein-containing product by addition of phytase during the production of the product. The present application discloses, as an embodiment, a method for producing a plant protein-containing product, the method comprising: (1) a step for adding a phytic acid-degrading enzyme to a production raw material; and (2) a step for adding, to the production raw material, an enzyme that contributes to the formation of a protein crosslinking structure.
The present invention provides, for example, a cheese flavor composition comprising a fermentation product produced by fermentation by koji of an oil/fat-containing substance or a mixture of an oil/fat-containing substance and a bean protein (provided that the oil/fat is not milk fat).
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
A23L 11/50 - Légumes secs ou légumineuses fermentésFermentation de légumes secs ou de légumineuses par l’entremise de micro-organismes ajoutés
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
A23L 27/24 - Épices, agents aromatiques ou condiments synthétiques préparés par fermentation
11.
MODIFIER FOR FRIED COOKED FOODS, BATTER MATERIAL FOR FRIED COOKED FOODS, METHOD FOR IMPROVING FLAVOR OF FRIED COOKED FOOD, METHOD FOR PRODUCING FRIED COOKED FOOD, MODIFIER FOR OIL/FAT-CONTAINING PROCESSED FOODS, METHOD FOR IMPROVING FLAVOR OF OIL/FAT-CONTAINING PROCESSED FOOD, AND METHOD FOR PRODUCING OIL/FAT-CONTAINING PROCESSED FOOD
The present invention relates to a modifier for fried cooked foods, a powdery or granular batter material for fried cooked foods, or a modifier for oil/fat-containing processed foods, each of which contains glycine and trimethylglycine. Glycine and trimethylglycine are added in amounts of 0.01-0.75 wt% and 0.001-0.1 wt% respectively or 0.75 wt% and 0.0001-0.1 wt% respectively with respect to the whole amount of the batter material for fried cooked foods, the whole amount of raw materials for an oil/fat-containing processed food, or the whole amount of an oil-fat-containing processed food (provided that, when the glycine content is 0.001 wt%, the amount of trimethylglycine is 0.01-0.1 wt%). According to the present invention, it is possible to improve the deterioration of the flavor of an oil or an oil/fat and suppress the formation of a deterioration odor of the oil or the oil/fat which occur over time. In addition, it is also possible to mask a pleasant taste or flavor of a fried cooked food or an oil/fat-containing processed food so that the taste or flavor is less likely to be deteriorated.
The present invention aims to provide a sweetness and/or flavor enhancer, a food or drink containing the enhancer, and a method for enhancing sweetness and/or flavor of a food or drink, which can afford a sense of satisfaction at the time of eating even when the amount of sugar in the food or drink has been reduced. A sweetness and/or flavor enhancer containing any one of 4-methylpentanoic acid, cyclotene, and saturated aliphatic monocarboxylic acid having 8 to 12 carbon atoms alone or in combination of two or three of these, or a combination of these with naringenin or glutamylvalylglycine, as active ingredients. A food or drink containing the enhancer, and a component that imparts sweetness and/or a component that imparts flavor. A method for enhancing sweetness and/or flavor of a food or drink containing a component that imparts sweetness and/or a component that imparts flavor.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
13.
SYSTEM AND METHOD FOR PRODUCING AMMONIA AND ACTIVATED CARBON
Provided are a novel system and a novel method for producing ammonia and activated carbon using biomass as a starting material. The system for producing ammonia and activated carbon comprises: thermal decomposition gasification reaction equipment for obtaining thermal decomposition gas and a carbide by subjecting biomass to a thermal decomposition gasification reaction in an air atmosphere; activated carbon production equipment for activating the carbide to produce activated carbon; gas pretreatment equipment for producing pretreated gas from the thermal decomposition gas supplied from the thermal decomposition gasification reaction equipment; gas reforming equipment for producing hydrogen gas by reforming gas which contains at least one of the pretreated gas and some of activation exhaust gases, nitrogen gas production equipment for producing nitrogen gas by separating nitrogen from the air; and ammonia synthesis equipment for synthesizing ammonia by receiving the hydrogen gas from the gas reforming equipment, receiving the nitrogen gas from the nitrogen gas production equipment, and reacting an ammonia starting material gas which contains the hydrogen gas and the nitrogen gas.
C01B 32/318 - Préparation caractérisée par les matières de départ
C01B 3/36 - Production d'hydrogène ou de mélanges gazeux contenant de l'hydrogène par réaction de composés organiques gazeux ou liquides avec des agents gazéifiants, p. ex. de l'eau, du gaz carbonique, de l'air par réaction d'hydrocarbures avec des agents gazéifiants avec l'oxygène ou des mélanges contenant de l'oxygène comme agents gazéifiants
C10B 53/02 - Distillation destructive spécialement conçue pour des matières premières solides particulières ou sous forme spéciale de matières contenant de la cellulose
C12M 1/00 - Appareillage pour l'enzymologie ou la microbiologie
C12P 1/00 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes
The present invention provides: a resin composition which enables the achievement of a cured product that has a low dielectric loss tangent, is capable of suppressing warpage after curing, and is excellent in terms of reflow resistance; a cured product of the resin composition; a resin sheet which contains the resin composition; a circuit board which comprises a cured product of the resin composition; and a semiconductor device which comprises the circuit board. This resin composition contains: (A) a compound that has a radically polymerizable group at an end, has a weight average molecular weight (Mw) of more than 5,000 but not more than 300,000, and a tensile elastic modulus of 1 GPa or less as measured at 25°C in accordance with JIS K7161; (B) an inorganic filler; and (C) a compound that has a radically polymerizable group and has a weight average molecular weight (Mw) of 5,000 or less.
C08F 290/02 - Composés macromoléculaires obtenus par polymérisation de monomères sur des polymères modifiés par introduction de groupes aliphatiques non saturés terminaux ou latéraux sur des polymères modifiés par introduction de groupes non saturés terminaux
H05K 1/03 - Emploi de matériaux pour réaliser le substrat
METHOD FOR PRODUCING SMOKED FOOD HAVING REDUCED POLYCYCLIC AROMATIC HYDROCARBON CONTENT, METHOD FOR REDUCING POLYCYCLIC AROMATIC HYDROCARBON CONTENT IN SMOKED FOOD, AND SMOKED FOOD HAVING REDUCED POLYCYCLIC AROMATIC HYDROCARBON CONTENT
The present invention relates to a method for producing smoked food, the method comprising: a step for generating smoke by heating wood; a step for filtering the smoke generated in the preceding step through a filtration section heated to 80°C or higher; and a step for smoking a food item by exposing the food item to the smoke filtered in the preceding step. According to the present invention, it is possible to provide a method for producing smoked food having a reduced content of polycyclic aromatic hydrocarbon such as benzo[a]pyrene and having a pleasant smoky aroma, and to provide smoked food that achieves both a reduction in polycyclic aromatic hydrocarbon content and a pleasant smoky aroma.
SURFACE TREATMENT METHOD FOR POWDER, POWDER SURFACE-TREATED BY SAID METHOD, TREATMENT AGENT FOR POWDER, POWDER SURFACE-TREATED BY SAID TREATMENT AGENT, AND COSMETIC COMPOSITION
The purpose of the present invention is to provide a treatment agent that can be applied with less man-hours, that can surface-treat a powder by a simple method without requiring a special device, and that has excellent storage stability. The present invention pertains to a surface treatment method for a powder, the method comprising (i) a step for treating a powder by using a treating liquid A, and (ii) a step for treating the powder by using a treating liquid B. The treating liquid A contains (a) at least one compound selected from N-acylamino acids having an acyl group and having a carbon chain length of C8-C22 and salts thereof, (b) at least one compound selected from fatty acids having a carbon chain length of C8-C22 and salts thereof, (c) a polyhydric alcohol and/or (d) arginine, and (e) water. The concentration of the compound (a) in the treating liquid A is 5 mass% or more. When the treating liquid A does not contain arginine, the mass ratio (compound (b)/compound (a)) of the compound (b) and the compound (a) in the treating liquid A is 0.13 or less. When the treating liquid A does not contain a polyhydric alcohol, the mass ratio (compound (b)/compound (a)) of the compound (b) and the compound (a) in the treating liquid A is 0.25 or less. The treating liquid B is an aqueous solution containing (f) metal ions, and the metal ions (f) include ions of an alkaline earth metal or ions of zinc.
The present invention provides a method for precipitating an oligonucleotide from a solution containing the oligonucleotide bearing a hydrophobic protective group and a non-polar solvent, the method comprising: mixing the solution with a first polar solvent; and evaporating off the first polar solvent from the mixture of the solution and the first polar solvent while maintaining the volume of the mixture at 1.00 times or more relative to the volume of the solution. The method according to the present invention enables reduction of the amount of polar solvent to be used for precipitation, and enables high-purity precipitation of an oligonucleotide from a solution containing the oligonucleotide bearing a hydrophobic protective group and a non-polar solvent.
C07H 21/04 - Composés contenant au moins deux unités mononucléotide comportant chacune des groupes phosphate ou polyphosphate distincts liés aux radicaux saccharide des groupes nucléoside, p. ex. acides nucléiques avec le désoxyribosyle comme radical saccharide
C07H 21/02 - Composés contenant au moins deux unités mononucléotide comportant chacune des groupes phosphate ou polyphosphate distincts liés aux radicaux saccharide des groupes nucléoside, p. ex. acides nucléiques avec le ribosyle comme radical saccharide
18.
COMPOUND HAVING AFFINITY SUBSTANCE TO ANTIBODY AND BIOORTHOGONAL FUNCTIONAL GROUP, OR SALT THEREOF
Compounds having an affinity substance to an antibody and a bioorthogonal functional group, represented by the following Formula (I):
Compounds having an affinity substance to an antibody and a bioorthogonal functional group, represented by the following Formula (I):
wherein
A is an affinity substance to an antibody,
L is a divalent group comprising a leaving group,
E is a divalent group comprising an electrophilic group (i) coupled with the leaving group and (ii) having ability to react with a nucleophilic group in the antibody,
B is a bioorthogonal functional group, and
the leaving group has ability to be cleaved and eliminated from E by a reaction between the nucleophilic group and the electrophilic group, or a salt thereof, and the like are useful for labelling antibodies.
A61K 47/68 - Préparations médicinales caractérisées par les ingrédients non actifs utilisés, p. ex. les supports ou les additifs inertesAgents de ciblage ou de modification chimiquement liés à l’ingrédient actif l’ingrédient non actif étant chimiquement lié à l’ingrédient actif, p. ex. conjugués polymère-médicament l’ingrédient non actif étant un agent de modification l’agent de modification étant un anticorps, une immunoglobuline ou son fragment, p. ex. un fragment Fc
C07K 1/06 - Procédés généraux de préparation de peptides utilisant des groupes protecteurs ou des agents d'activation
C07K 14/00 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés
C07K 16/00 - Immunoglobulines, p. ex. anticorps monoclonaux ou polyclonaux
Provided is a method for manufacturing, using a thermosetting resin, an optical waveguide having excellent dimensional stability. This method for manufacturing an optical waveguide (10) comprises, in the following order: (i) a step for forming metal wiring patterns (310) on a metal layer (302) of a substrate (first substrate) (300) with the metal layer; (ii) a step for forming a first resin composition layer (210) using a cladding resin composition, and curing the first resin composition layer to form a first cladding layer (211); (iii) a step for removing a substrate part (301) of the first substrate (300); (iv) a step for removing the metal layer (302) and the wiring patterns (310) to form recesses corresponding to the wiring patterns (310); (v) a step for forming a second resin composition layer (110) using a core resin composition containing a thermosetting resin, and curing the second resin composition layer to form a core underlayer (111); (vi) a step for removing a portion of the core underlayer to form a core layer (100); and (vii) a step for forming a third resin composition layer (220) using a cladding resin composition, and curing the third resin composition layer to form a second cladding layer (221).
To provide a polymer composition capable of forming a polymer composition layer that suppresses peeling of a back sheet layer and exhibits a high water-vapor-infiltration barrier property (as a sealing material). Provided is a polymer composition containing the following components: (A1) a liquid olefin polymer having an acid anhydride group and/or a carboxyl group; (A2) a solid olefin polymer; (A3) a liquid olefin polymer having neither an acid anhydride group nor a carboxyl group; and (B) a water-absorbing filler, wherein the content of the (A1) liquid olefin polymer having an acid anhydride group and/or a carboxyl group is 12 mass% or more relative to 100 mass% of the nonvolatile fraction of the polymer composition and the content of the (A3) liquid olefin polymer having neither an acid anhydride group nor a carboxyl group is 4 mass% or less relative to 100 mass% of the nonvolatile fraction of the polymer composition.
C08L 23/26 - Compositions contenant des homopolymères ou des copolymères d'hydrocarbures aliphatiques non saturés ne possédant qu'une seule liaison double carbone-carboneCompositions contenant des dérivés de tels polymères modifiées par post-traitement chimique
B32B 27/32 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyoléfines
C08K 3/013 - Charges, pigments ou agents de renforcement
C09K 3/10 - Substances non couvertes ailleurs pour sceller ou étouper des joints ou des couvercles
H10F 19/80 - Encapsulations ou conteneurs pour des dispositifs intégrés, ou des ensembles de plusieurs dispositifs, comportant des cellules photovoltaïques
Provided is a polymer composition capable of forming a polymer composition layer (serving as a sealing material) that exhibits high water vapor intrusion barrier properties and does not exhibit a decrease in the force of adhesion to a back sheet in an acceleration test. The polymer composition contains: (A) a low-molecular-weight olefin polymer that has an acid anhydride group and/or a carboxyl group; (B) a water-absorbing filler; and (C) a high-molecular-weight styrene-olefin polymer that does not contain a double bond in the olefin portion. The content of the (A) low-molecular-weight olefin polymer that has an acid anhydride group and/or a carboxyl group is 12 mass% or greater relative to 100 mass% of non-volatile components of the polymer composition.
C08L 23/26 - Compositions contenant des homopolymères ou des copolymères d'hydrocarbures aliphatiques non saturés ne possédant qu'une seule liaison double carbone-carboneCompositions contenant des dérivés de tels polymères modifiées par post-traitement chimique
B32B 27/32 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyoléfines
C08K 3/013 - Charges, pigments ou agents de renforcement
C08L 53/02 - Compositions contenant des copolymères séquencés possédant au moins une séquence d'un polymère obtenu par des réactions ne faisant intervenir que des liaisons non saturées carbone-carboneCompositions contenant des dérivés de tels polymères contenant des monomères vinylaromatiques et des diènes conjugués
Provided are: a resin composition that yields a cured product that has a low dielectric loss tangent, can suppress warping, and has excellent smear removability; a cured product of the resin composition; a resin sheet containing the resin composition; a circuit board containing a cured product of the resin composition; and a semiconductor device including the circuit board. A resin composition according to the present invention contains: (A) a compound having a radically polymerizable group at a terminal, a weight-average molecular weight (Mw) of more than 5,000 but not more than 300,000, and a tensile elastic modulus measured at 25°C in accordance with JIS K7161 of 1 GPa or less; (B) an epoxy resin; (C) an active ester resin; and (D) an inorganic filler.
C08L 63/00 - Compositions contenant des résines époxyCompositions contenant des dérivés des résines époxy
C08F 299/06 - Composés macromoléculaires obtenus par des interréactions de polymères impliquant uniquement des réactions entre des liaisons non saturées carbone-carbone, en l'absence de monomères non macromoléculaires à partir de polycondensats non saturés à partir de polyuréthanes
C08G 18/34 - Acides carboxyliquesLeurs esters avec des composés monohydroxylés
C08G 18/75 - Polyisocyanates ou polyisothiocyanates cycliques cycloaliphatiques
C08G 73/10 - PolyimidesPolyester-imidesPolyamide-imidesPolyamide-acides ou précurseurs similaires de polyimides
C08G 73/12 - Précurseurs de polyimides non saturés
C08K 3/013 - Charges, pigments ou agents de renforcement
C08L 67/03 - Les acides dicarboxyliques et les composés dihydroxylés ayant les groupes hydroxy et carboxyliques liés directement à des cycles aromatiques
C08L 79/08 - PolyimidesPolyester-imidesPolyamide-imidesPolyamide-acides ou précurseurs similaires de polyimides
H05K 1/03 - Emploi de matériaux pour réaliser le substrat
The purpose of the present invention is to provide a method for producing a plant milk which allows preparation of foamed milk having a sufficient amount of air bubbles. The purpose of the present invention is also to provide a method for producing plant milk in which phase separation and formation of insoluble matters are suppressed when mixed with coffee. This method for producing plant milk comprises treating a raw material containing a plant protein with (I) protein glutaminase and (II) one or more enzymes selected from the group consisting of transglutaminase, pectinase, and glucose oxidase. The enzyme preparation for modifying plant milk contains the above (I) and (II).
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23F 5/14 - Utilisation d'additifs, p. ex. du lait ou du sucreEnrobage
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
The present invention provides: a method for purifying a rapeseed protein, the method comprising a step for washing a rapeseed-protein-containing aqueous solution with salt water; and a rapeseed protein or the like having a total polyphenol content of 0.5 wt% or less.
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc
C07K 1/34 - ExtractionSéparationPurification par filtration, ultrafiltration ou osmose inverse
A resin sheet having a first film, a resin composition layer, and a second film or a glass plate, wherein the resin composition layer is present between the first film and the second film or between the first film and the glass plate, the first film has a single-layer plastic film as a substrate, a barrier layer formed on the plastic film surface, and a release layer formed on the barrier layer surface not in contact with the plastic film or on the plastic film surface not having a barrier layer, the first film is a transparent film, the water vapor transmission rate of the first film is 0.01 (g/m2/24 hr) or more and 1 (g/m2/24 hr) or less, the release layer of the first film is in contact with the resin composition layer, the second film does not have a release layer, the water vapor transmission rate of the second film is less than 0.01 (g/m2/24 hr), and the glass plate does not have a release layer can suppress water absorption in a resin composition layer of a resin sheet (particularly water absorption in a resin composition layer containing half-calcined hydrotalcite or calcium oxide) during storage, permit foreign matter inspection of the resin composition layer of a resin sheet with high accuracy using an optical automatic appearance inspection device (AOI), and can suppress warping during formation of the resin composition layer.
B32B 17/10 - Produits stratifiés composés essentiellement d'une feuille de verre ou de fibres de verre, de scorie ou d'une substance similaire comprenant du verre comme seul composant ou comme composant principal d'une couche adjacente à une autre couche d'une substance spécifique de résine synthétique
B32B 15/09 - Produits stratifiés composés essentiellement de métal comprenant un métal comme seul composant ou comme composant principal d'une couche adjacente à une autre couche d'une substance spécifique de résine synthétique comprenant des polyesters
B32B 15/20 - Produits stratifiés composés essentiellement de métal comportant de l'aluminium ou du cuivre
B32B 17/06 - Produits stratifiés composés essentiellement d'une feuille de verre ou de fibres de verre, de scorie ou d'une substance similaire comprenant du verre comme seul composant ou comme composant principal d'une couche adjacente à une autre couche d'une substance spécifique
B32B 27/08 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique d'une résine synthétique d'une sorte différente
B32B 27/36 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyesters
The present invention provides an emulsion-type cosmetic that is stable at high and low temperatures, has superior antiseptic properties and an excellent appearance, contains (A) an acyl amino acid ester, (B) lecithin, (C) a polyhydric alcohol with 5 or less carbon atoms, and (D) a buffer solution containing a carboxylic acid with 3 or more carbon atoms, includes 0.1-20 wt% of (A), 0.05-10 wt% of (B), and 0.5-20 wt% of (C) relative to the total weight of the emulsion-type cosmetic, and has a carboxylic acid ion content of 0.5-10 mmol and a pH of 3-8.
A61K 8/44 - Acides aminocarboxyliques ou leurs dérivés, p. ex. acides aminocarboxyliques contenant du soufreLeurs sels, esters ou dérivés N-acylés
A61K 8/55 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du phosphore
The present invention provides a flavor enhancer or the like for food products, which contains one or more selections from the group consisting of potassium glutamate, potassium gluconate, glutamic acid, and gamma-glutamyl peptides.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
A23L 19/18 - Produits grillés ou frits, p. ex. amuse-gueule ou pommes chips
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/22 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés contenant des acides glutamiques
28.
FRIED FOOD COMPOSITION AND METHOD FOR IMPROVING TEXTURE OF FRIED FOOD USING SAME
The purpose of the present invention is to provide a fried food composition that makes it possible to maintain the favorable texture of a fried food immediately after frying even after time has passed. The present invention relates to a fried food composition that includes (A) calcium carbonate, (B) a pregelatinized starch, and (C) a starch that has a breakdown value of 0–2600 cp as measured using a Rapid Visco Analyser.
The purpose of the present invention is to provide a coating material for a fried food or a deep-fried-article-like food, etc., the coating material making it possible to obtain a fried food or a deep-fried-article-like food in which a coating has a preferred mouthfeel. The present invention relates to a coating material for a fried food or a deep-fried-article-like food, etc., the coating material containing (A) water-soluble dietary fiber and (B) insoluble dietary fiber, wherein the total dietary fiber content of the coating material is 10-55 wt% with respect to the solid content of the coating material.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
Produits et services
Custom manufacture of oligonucleotide; custom modification of oligonucleotide; custom manufacture of protein; custom modification of protein; custom manufacture of antibody; custom modification of antibody; processing of chemical reagents; custom manufacture of RNA molecules; custom manufacturing of RNA molecules for use in gene editing; conversion of targeted substrates into targeted chemical preparations by treatment with enzyme systems
31.
DOUGH COMPOSITION AND GLUTEN-FREE DOUGH PRODUCTS PRODUCED THEREFROM
The present invention provides a dough composition containing the following (a) to (c):
(a) grain flour and/or starch
(b) pregelatinized grain flour and/or pregelatinized starch
(c) a substance selected from fenugreek seeds, chia seeds, seaweed, yam, and agar, and a dough product containing the dough composition. Provided is also a method for producing the dough composition comprising adding water to a dry mix obtained by mixing component (a), component (b), and component (c) in a powder form, and further mixing the mixture.
A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Bouillon; bouillon concentrates; preparations for making soup; soups; soup stocks; bonito stock powder; preparations for making stews; instant soup mixes; noodle soup; instant soup mixes with noodles; instant soup mixes with rice; broth; processed seafood products; meat extracts. Seasonings; seasoning mixes; seasonings made from bonito fish; seasoning mixes made from bonito fish; bonito-flavored seasonings; flavor enhancers; sauces[condiments]; spices; vinegar; food flavorings, other than essential oils; yeast extracts for food; extracts, other than essential oils, for flavoring foodstuffs.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
Produits et services
Custom manufacture of oligonucleotide; custom modification of oligonucleotide; custom manufacture of protein; custom modification of protein; custom manufacture of antibody; custom modification of antibody; processing of chemical reagents; custom manufacture of RNA molecules; custom manufacturing of RNA molecules for use in gene editing; conversion of targeted substrates into targeted chemical preparations by treatment with enzyme systems.
34.
METHOD FOR SCREENING SUBSTANCE FOR MASKING OFF-TASTE/OFF-FLAVOR IN PLANT-DERIVED-PROTEIN-CONTAINING FOOD, AND COMPOSITION FOR MASKING OFF-TASTE/OFF-FLAVOR
The present invention addresses the problem of providing a technique for masking bitterness in a plant-derived-protein-containing food. The present invention provides, inter allia, a composition for masking bitterness in a plant-derived-protein-containing food, the composition containing component (a): at least one component selected from the group consisting of cysteine or salts thereof, lauric acid, nootkatone, 5-hydroxy-2-decenoic acid lactone, guanylic acid or salts thereof, advantame, acesulfame potassium, vitamin B6, and 3-(methylthio)propyl isothiocyanate.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
The present invention acquires classification data in which polymers are classified into a plurality of groups according to the properties on the basis of modification correspondence data in which a type of modification to each polymer and a property change value generated by the modification are set in association with each other, and analysis data in which a type of modification of a polymer fragment obtained by fragmenting the polymer, and a modification rate are set in association with each other.
G16C 20/20 - Identification d’entités moléculaires, de leurs parties ou de compositions chimiques
C12M 1/34 - Mesure ou test par des moyens de mesure ou de détection des conditions du milieu, p. ex. par des compteurs de colonies
G01N 33/483 - Analyse physique de matériau biologique
G01N 35/00 - Analyse automatique non limitée à des procédés ou à des matériaux spécifiés dans un seul des groupes Manipulation de matériaux à cet effet
36.
DISH PROPOSAL DEVICE, DISH PROPOSAL METHOD, DISH PROPOSAL PROGRAM, AND INFORMATION PROCESSING DEVICE
The present invention addresses the problem of providing, for example, a dish proposal device capable of proposing dishes that a user may wish to eat, that is, dishes that match the user's preferences (which may include dishes that the user has never eaten and does not know about). A dish proposal device according to the present embodiment comprises: an analyzing unit that uses a clustering model constructed using user data groups relating to dishes, with a plurality of preference characteristics as explanatory variables, and user data of a target user with respect to the dishes, to analyze the target user's characteristic values for each of the plurality of preference characteristics; and a proposing unit that uses the target user's characteristic values for each of the plurality of preference characteristics analyzed by the analyzing unit and the characteristic values of dishes, determined on the basis of information included in a recipe data group, with respect to each of the plurality of preference characteristics associated with each item of recipe data, to propose a dish matching the target user from within a dish group corresponding to the recipe data group.
A medium for culturing a pluripotent stem cell, a pluripotent stem cell culture preparation, and a method for culturing a pluripotent stem cell, and a medium additive for promoting proliferation of a pluripotent stem cell. The medium includes L-tryptophan or a dipeptide in which L-tryptophan and an amino acid are peptide-bonded at a concentration of not less than 176 μM. The dipeptide may include L-alanyl-L-tryptophan.
The present invention provides a ligase variant having excellent properties. More specifically, the present invention provides: a ligase variant (i) which comprises a mutated amino acid sequence having a structure such that a mutation of an amino acid residue selected from the group consisting of amino acid residues located at Positions 3, 18, 19, 25, 36, 39, 54, 56, 64, 72, 76, 79, 82, 92, 103, 104, 105, 114, 116, 125, 129, 157, 158, 196, 207, 219, 226, 231, 235, 239, 241, 279, 305, 311, 313, and 318, and combinations thereof is included in the amino acid sequence encoding wild-type T4 RNA ligase 2 and (ii) which has an improved nucleic acid linking activity compared with an enzyme comprising wild-type T4 RNA ligase 2; and others.
A method for culturing animal cells and related techniques are provided. Animal cells are cultured in the presence of a pea-derived material and/or yeast extract.
The present invention relates to dairy products (such as cheese, preferably pasta filata cheese), consumable compositions comprising said dairy product (e.g., food products) and to methods for producing the same. The present invention relates in particular to a method for producing a dairy product comprising a conversion of a coagulum to the dairy product comprising the steps of: (a) milling the coagulum to obtain a composition comprising coagulum pieces; (b) subjecting the composition obtained by step (a) to an enzymatic treatment wherein a transglutaminase and/or a protein-glutaminase act on the coagulum pieces; and (c) subjecting the composition obtained by step (b) to a steam stretching step.
The present invention addresses the problem of providing a prediction method and the like capable of providing information useful for determining the prognosis of a patient with skeletal muscle atrophy or the effectiveness of nutrition therapy for the patient with skeletal muscle atrophy. The present embodiment involves predicting the prognosis of a patient with skeletal muscle atrophy or the effectiveness of nutrition therapy for the patient with skeletal muscle atrophy by using an analysis value of the phosphorylation state of a branched-chain α-keto acid dehydrogenase (BCKDH) in the liver tissue of the patient with skeletal muscle atrophy, or a concentration value of carnitines in the blood, urine, sweat, liver tissue, or muscle tissue of the patient with skeletal muscle atrophy.
G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides
The present invention provides a technique for improving a flavor of food. This technique improves a flavor of food, using a yeast-fermented product of a plant belonging to the family Solanaceae, such as tomato.
The present invention provides, inter alia, a dumpling product shaping device which has a roller section formed from two rollers rotating in opposite directions to each other while being in surface-to-surface contact in a cylindrical roll section and which shapes, by means of the rotation of the two rollers, a dumpling product with bulging pockets on both sides, wherein each of the two rollers has an indentation for containing the pockets of the dumpling product at one or more positions that face each other when the rollers rotate, one of the two rollers has a ventilation hole for delivering air into each indentation and is provided with an air nozzle that delivers air to an outlet of the shaped dumpling product from the roller section.
A21C 9/06 - Appareils pour remplir les pièces de pâte telles que les beignets
A21C 11/04 - Machines à gaufrer à rouleaux ou tambours à couper et gaufrer
A21C 11/08 - Machines à gaufrer à moules gravés, p. ex. machines rotatives à rouleaux à gaufrer
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
45.
STUFFED NOODLE STRIP FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME
The purpose of the present invention is to provide, for example, a stuffed noodle strip food which, even when microwaved prior to eating, has a good texture of wrapper seam, and in which remnants of the wrapper in the mouth are reduced. The present invention relates to, for example, a stuffed noodle strip food for microwave heating that comprises a wrapper in which a seam is formed, wherein (i) the dielectric loss tangent of the wrapper at an applied frequency of 2.45 GHz is 0.4-0.7 and (ii) stress measured by using a texture analyzer to compress the seam on the wrapper by 20 mm, at 25°C, via a spherical plunger which has a diameter of 5 mm, at a compression speed of 1 mm/sec is 50-250 gf.
The present invention aims to provide a new agent for enhancing saltiness or suppressing an off-taste, and the like. The present invention relates to an agent for enhancing saltiness or suppressing an off-taste, which contains β-caryophyllene oxide, and the like.
A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/22 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés contenant des acides glutamiques
The present invention aims to provide a new composition for a food that can be preferably used for improving the quality of foods, and the like. The present invention relates to a composition for a food, containing (A) a fat or oil, and (B) aqueous particles containing a gelling agent and a flavoring material, and dispersed in the fat or oil, and the like.
A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
A23L 7/109 - Types de pâtes alimentaires, p. ex. macaroni ou nouilles
A23L 7/196 - Produits dans lesquels la forme originale granulaire est maintenue, p. ex. riz précuit
A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/40 - Sels de tableSubstituts diététiques du sel
48.
FEED FOR RUMINANTS OBTAINED BY COMBINING METHANE EMISSION INHIBITOR AND LUMEN-PROTECTED AMINO ACID
The objective of the present invention is to provide, for example, a feed enabling effective suppression of methane emission by ruminants. The present invention relates to, for example, a feed for ruminants, which is obtained by combining a methane emission inhibitor and a lumen-protected amino acid.
A23K 50/10 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les ruminants
A23K 10/37 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons à base de matières résiduelles
A23K 20/20 - Substances inorganiques, p. ex. oligo-éléments
A23K 20/105 - Composés aliphatiques ou alicycliques
A method for manufacturing a multilayer ceramic circuit board, the method comprising: a step (I) for forming a first wiring layer containing copper on a core substrate selected from the group consisting of a ceramic substrate and a glass substrate; and a step (II) for forming, on the first wiring layer, a unit layer including a ceramic insulating layer containing a ceramic material and a second wiring layer containing copper, the step (II) including a step (II-1) for forming the ceramic insulating layer by an aerosol deposition method, a step (II-2) for flattening the surface on the side opposite to the core substrate of the ceramic insulating layer formed by the aerosol deposition method, and a step (II-4) for forming the second wiring layer on the flattened surface of the ceramic insulating layer.
C23C 28/00 - Revêtement pour obtenir au moins deux couches superposées, soit par des procédés non prévus dans un seul des groupes principaux , soit par des combinaisons de procédés prévus dans les sous-classes et
H05K 1/03 - Emploi de matériaux pour réaliser le substrat
Provided is an aromatic oxycarbonyl compound that when combined with an epoxy resin produces a cured product exhibiting excellent dielectric properties. The aromatic oxycarbonyl compound is represented by general formula (1-1) or general formula (1-2). (In the formula, each of XA1and XA2independently represents a monovalent organic group containing at least one aromatic ring (a), each XBindependently represents a divalent organic group containing at least one aromatic ring (b), each XCindependently represents a divalent organic group containing at least one aromatic ring (c), at least one XCrepresents a divalent group represented by formula (C-1), and n represents an integer of 1 or more.) (In the formula, RC1represents a divalent organic group, each RC2 independently represents an alkyl group or a halogen atom, nc1 and nc2 each independently represent an integer of 0-6, and * represents a bond.)
The present invention addresses the problem of providing, for example, an evaluation method with which highly reliable information about the condition of inflammation after parturition can be provided before parturition. In the present embodiment, the condition of inflammation in a ruminant after parturition is evaluated using at least one value from among: concentration values of 25 kinds of amino acids (Ala, Arg, Asn, Asp, BCAA, Cit, Cys, Glu, Gln, Gly, His, Ile, Leu, Lys, Met, 3MeHis, Orn, Phe, Pro, Ser, Tau, Thr, Trp, Tyr, Val) in the blood of the ruminant before parturition; test values of 37 biochemical components (ALB, ALT, AST, BHBA, BUN, Ca, gGTP, Glc, Glob, NEFA, T-Bil, TCHO, TG, TP, P, Na, K, Cl, GGT, ALP, LDH, CPK, LDL-C, HDL-C, Mg, AMY, PA, LA, CRE, LBP, IL-1β, haptoglobin, serum amyloid A, IL-6, TNF-α, cortisol, kynurenine) in the blood; and measurement values (d-ROMs value, BAP value, BAP value/d-ROMs value, and d-ROMs value/BAP value) of four measurement items obtained from the blood.
G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides
G01N 33/48 - Matériau biologique, p. ex. sang, urineHémocytomètres
52.
L-GLUTAMIC ACID-PRODUCING BACTERIUM AND METHOD FOR PRODUCING L-GLUTAMIC ACID
Provided are a method for producing L-glutamic acid, and bacterium used therefor. L-glutamic acid is produced by culturing, in a culture medium, a Corynebacterium having L-glutamic acid-producing ability, the Corynebacterium being modified so as to retain a mutant glyA gene that codes for a mutant serine hydroxymethyltransferase and having a substitution of a glycine residue at position 265 in an amino acid sequence of a wild-type serine hydroxymethyltransferase to another amino acid residue, and collecting L-glutamic acid from the culture medium and/or a bacterial cell.
C12N 1/21 - BactériesLeurs milieux de culture modifiés par l'introduction de matériel génétique étranger
C07K 14/34 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Corynebacterium (G)
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
Provided are a method for producing L-glutamic acid, and bacterium used therein. L-glutamic acid is produced by culturing, in a culture medium, a Corynebacterium having L-glutamic acid-producing ability, the Corynebacterium being modified so as to retain a mutant acetyl-CoA hydrolase gene that codes for a mutant acetyl-CoA hydrolase and having a substitution of a serine residue at position 383 in an amino acid sequence of a wild-type acetyl-CoA hydrolase to another amino acid residue, and collecting L-glutamic acid from the culture medium and/or a bacterial cell.
A mastication detection device comprising: a sensor that is mounted on a lower jaw side surface; and a mastication detection unit that executes, on the basis of a dead time setting and with hysteresis, detection of a positive-slope zero crossing from a detection signal from the sensor, executes a comparison of the detection signal from the sensor with a threshold value for detecting mastication activity when a positive-slope zero crossing is detected, and detects, on the basis of the comparison result, whether a continuous activity performed by a person wearing the sensor is mastication activity.
A61B 5/11 - Mesure du mouvement du corps entier ou de parties de celui-ci, p. ex. tremblement de la tête ou des mains ou mobilité d'un membre
A61C 19/04 - Instruments de mesure spécialement adaptés à la technique dentaire
A61N 1/36 - Application de courants électriques par électrodes de contact courants alternatifs ou intermittents pour stimuler, p. ex. stimulateurs cardiaques
55.
FOOD COMPOSITION AND MASKING AGENT FOR SUPPRESSING UNPLEASANT ODOR
The purpose of the present invention is to provide a food composition and a masking agent capable of suppressing unpleasant odor. Provided is a food composition or a masking agent for suppressing unpleasant odor that contains at least one type selected from the group consisting of sclareolide, sclareol, E-β-damascone, and 2-thiophenethiol, wherein: if sclareolide is contained, the sclareolide content is 0.000001-100 ppm by weight of the entire composition or the entire agent; if sclareol is contained, the sclareol content is 0.01-1,000,000 ppm by weight of the entire composition or the entire agent; if E-β-damascone is contained, the E-β-damascone content is 0.000001-10 ppm by weight of the entire composition or the entire agent; and if 2-thiophenethiol is contained, the 2-thiophenethiol content is 0.0001-10,000 ppm by weight of the entire composition or the entire agent.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
Stem cells can be cultured by suspension culture while improving functionalities of the stem cells by treating the stem cells with a water-soluble polymer (for example, culturing in the presence of the water-soluble polymer). Such a method is a more versatile culture method with low cost.
C12N 5/10 - Cellules modifiées par l'introduction de matériel génétique étranger, p. ex. cellules transformées par des virus
C12N 1/00 - Micro-organismes, p. ex. protozoairesCompositions les contenantProcédés de culture ou de conservation de micro-organismes, ou de compositions les contenantProcédés de préparation ou d'isolement d'une composition contenant un micro-organismeLeurs milieux de culture
57.
COOKING MOTION ESTIMATION DEVICE, COOKING MOTION ESTIMATION METHOD, AND COOKING MOTION ESTIMATION PROGRAM
Coordinates of a joint point are identified, and a hand region that is a coordinate region of a hand is estimated, for each of video frames that constitute a cooking behavior video, based on posture recognition technology. A cooking utensil region that is a coordinate region of a cooking utensil is identified for each of the video frames that constitute the cooking behavior video, based on object recognition technology. When the hand region and the cooking utensil region overlap, a cooking motion for each of the video frames is estimated from a type of the cooking utensil.
G06V 40/20 - Mouvements ou comportement, p. ex. reconnaissance des gestes
G06T 7/246 - Analyse du mouvement utilisant des procédés basés sur les caractéristiques, p. ex. le suivi des coins ou des segments
G06T 7/73 - Détermination de la position ou de l'orientation des objets ou des caméras utilisant des procédés basés sur les caractéristiques
G06V 10/62 - Extraction de caractéristiques d’images ou de vidéos relative à une dimension temporelle, p. ex. extraction de caractéristiques axées sur le tempsSuivi de modèle
G06V 10/764 - Dispositions pour la reconnaissance ou la compréhension d’images ou de vidéos utilisant la reconnaissance de formes ou l’apprentissage automatique utilisant la classification, p. ex. des objets vidéo
G06V 10/77 - Traitement des caractéristiques d’images ou de vidéos dans les espaces de caractéristiquesDispositions pour la reconnaissance ou la compréhension d’images ou de vidéos utilisant la reconnaissance de formes ou l’apprentissage automatique utilisant l’intégration et la réduction de données, p. ex. analyse en composantes principales [PCA] ou analyse en composantes indépendantes [ ICA] ou cartes auto-organisatrices [SOM]Séparation aveugle de source
G06V 20/40 - ScènesÉléments spécifiques à la scène dans le contenu vidéo
G06V 20/70 - Étiquetage du contenu de scène, p. ex. en tirant des représentations syntaxiques ou sémantiques
The present invention provides an oil-and-fat feel enhancer for foods and beverages containing fats and oils, which contains at least one selected from the group consisting of 2,4,5-trimethylthiazole, 2,3,5-trimethylpyrazine, and 4-ethylguaiacol as an active ingredient, and is widely utilizable and easily produced.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
59.
PREFERENCE ESTIMATION METHOD, PREFERENCE ESTIMATION APPARATUS, PREFERENCE ESTIMATION PROGRAM, DISPLAY METHOD, MODEL GENERATION METHOD, AND PREFERENCE INFORMATION PREDICTION METHOD
A preference estimation method includes (1) a model generating step of generating, using preference information as information representing a preference of a person for an object, a preference space model as a model that includes a plurality of points each representing the object and a plurality of points each representing the person in a three-dimensional space and represents that a preference of the person for the object is higher as a distance between the point representing the object and the point representing the person is shorter, and (2) an object estimating step of estimating, using the preference information about a preference estimation person as a person whose preference is estimated, an object for which the preference estimation person has a high preference, based on the preference space model.
This Fc-cell complex comprises a cell and an antibody Fc region bound to a surface of the cell. In the antibody Fc region, two Fc constituent polypeptides are disulfide-bonded to each other. The antibody Fc region is chemically bonded to the cell surface via a linker introduced into a functional group in a side chain of a specific amino acid residue present at one or more positions of the two antibody Fc constituent polypeptides.
The present invention provides a cooked rice food modifier which offers improvement so that overheating-induced surface drying of cooked rice caused when cooked rice that has been distributed or stored under chilled conditions is heated with a microwave oven before eating is suppressed, and so that moderate hardness, stickiness and graininess of cooked rice are maintained. More specifically, provided is a cooked rice food modifier containing, as an active ingredient, α-amylase having the following characteristic properties (1) to (3): (1) the activity optimum temperature is 60°C to 80° C; (2) 50% or more of the activity is preserved after heating at 70°C for 60 minutes; and (3) the activity is lost by heating at 80°C for 60 minutes.
The present invention addresses the problem of providing a technique for inducing high-temperature stress tolerance in a plant. According to the present invention, high-temperature stress tolerance in plants is induced by using, in combination, a substance having properties for changing the metabolism of plants with respect to amino acids such as valine and a substance having auxin-like activity such as indole-3-acetic acid.
A01N 37/44 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant trois liaisons à des hétéro-atomes, avec au plus deux liaisons à un halogène, p. ex. acides carboxyliques contenant au moins un groupe carboxylique ou un thio-analogue, ou un de leurs dérivés, et un atome d'azote lié au même squelette carboné par une liaison simple ou double, cet atome d'azote ne faisant pas partie d'un dérivé ou d'un thio-analogue d'un groupe carboxylique, p. ex. acides aminocarboxyliques
A01N 37/10 - Acides carboxyliques aromatiques ou araliphatiques, ou leurs thio-analoguesLeurs dérivés
A01N 43/38 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un atome d'azote comme unique hétéro-atome du cycle des cycles à cinq chaînons condensés avec des carbocycles
A01P 21/00 - Régulateurs de croissance des végétaux
The present invention provides, for example, a salty taste enhancer that is for use during consumption of a food/beverage which is to be consumed in a state in which electrical stimulation is applied, and that comprises a hydroxy-group-containing amino acid, a basic amino acid, or a salt thereof, and a food/beverage that is to be consumed in a state in which an electrical stimulation is applied, and that contains a hydroxy-group-containing amino acid, a basic amino acid, or a salt thereof.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/21 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés
A61N 1/36 - Application de courants électriques par électrodes de contact courants alternatifs ou intermittents pour stimuler, p. ex. stimulateurs cardiaques
A method of producing an oligonucleotide is provided. By using a complementary strand into which a moiety that lowers the stability of a hybrid formed between a complementary strand and a ligation product is introduced, a single-stranded oligonucleotide which is a substrate is enzymatically ligated to produce an oligonucleotide which is the ligation product.
Provided is a novel polyester resin that achieves a cured product exhibiting excellent dielectric properties in combination with a cross-linkable resin. The polyester resin is represented by the following general formula (1):
Provided is a novel polyester resin that achieves a cured product exhibiting excellent dielectric properties in combination with a cross-linkable resin. The polyester resin is represented by the following general formula (1):
(in the formula,
Ar represents an aromatic ring optionally having a substituent, and
X each independently represents a monovalent organic group containing an aromatic ring,
provided that one or more X out of three X contain at least two aromatic rings, and the total number of carbon atoms constituting these aromatic rings is 16 or more).
Provided are a perfusion culture method and the like that are able to improve the productivity in the production of recombinant protein. Specifically, a method for improving recombinant protein production in perfusion culture of an animal cell having a capacity to produce a recombinant protein, the method comprising adding cystine and/or ammonium iron citrate to a cell culture medium, and the like, are provided.
C12P 21/00 - Préparation de peptides ou de protéines
C07K 16/00 - Immunoglobulines, p. ex. anticorps monoclonaux ou polyclonaux
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
The present invention provides: an enzyme preparation for a cheese analog, the preparation containing (A) a protease, (B) a carbohydrate-modifying enzyme, and (C) a transglutaminase, and improving both the meltability and extensibility when the cheese analog is heated and the shredding suitability when cold; and a method for producing a cheese analog in which these properties have been improved.
A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
This adhesive sheet has a pair of adhesive layers and a plurality of linear heat conductors. The pair of adhesive layers are formed using a resin composition and face each other. One end of each of the plurality of heat conductors is covered by one of the pair of adhesive layers, and the other end of each of the plurality of heat conductors is covered by the other of the pair of adhesive layers. The resin composition contains (A) a thermosetting resin, (B) a thermoplastic resin having a glass transition temperature of 50°C or higher, and (C) a thermoplastic resin having a glass transition temperature of less than 50°C.
According to the present invention, related structure data of the degree of satisfaction and psychological value with respect to an evaluation object is acquired using analysis by causal inference on questionnaire data, and a related structure diagram of the degree of satisfaction and psychological value is displayed on the basis of the related structure data.
Provided is a technique for improving the flavor of food. In the present invention, Bacillus bacteria are used to produce components such as 2-methylbutyric acid, diacetyl and acetoin that are effective for improving the flavor of food.
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
The purpose of the present invention is to provide a food in which reduction in aroma with time is prevented, a liposome in which an aromatic substance is enclosed and which can be used by being added to a food, and a method for producing a liposome. Provided is a liposome which is for addition to a food and in which an aromatic substance is enclosed. Also provided is a food composition that contains a liposome in which an aromatic substance is enclosed. Also provided is a method for producing a liposome in which an aromatic substance is enclosed, said method comprising a step for obtaining a liposome-containing suspension by introducing an ethanol solution of a phospholipid into an aqueous solution which contains an aromatic substance and stirring the resulting solution to form a liposome. Also provided is a method for producing a liposome in which an aromatic substance is enclosed, said method comprising a step for obtaining a liposome-containing suspension by introducing, into a saline solution, an ethanol solution which is of a phospholipid and which contains an aromatic substance and stirring the resulting solution to form a liposome.
A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
72.
MEAL EVALUATION DEVICE, MEAL EVALUATION METHOD, AND MEAL EVALUATION PROGRAM
A contributing factor of an evaluation subject is acquired, and a predicted result of a sensory evaluation value of the evaluation subject with respect to a meal is acquired from the contributing factor of the evaluation subject, by using a machine learning model in which the contribution factor is used as an explanatory variable and the sensory evaluation value with respect to the meal is used as an objective variable.
G16H 10/00 - TIC spécialement adaptées au maniement ou au traitement des données médicales ou de soins de santé relatives aux patients
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
73.
MENU PROPOSAL DEVICE, MENU PROPOSAL METHOD, AND MENU PROPOSAL PROGRAM
The present invention addresses the problem of providing a menu proposal device, etc., capable of proposing a menu having an adjusted nutritional balance or a good balance to a general consumer when there is a possibility of a collapse in nutritional balance due to eating out or the like. A menu proposal device according to the present embodiment comprises: a detection unit that detects that there is a possibility of a collapse in nutritional balance; a first generation unit that, when said possibility has been detected by the detection unit, generates first menu data relating to a first menu for adjusting the collapsed nutritional balance, the first menu being composed of one single-item dish or a plurality of single-item dishes, by referring to a database that stores a plurality of cuisine-related data relating to single-item dishes; and a provision unit that provides the first menu data.
G16H 20/60 - TIC spécialement adaptées aux thérapies ou aux plans d’amélioration de la santé, p. ex. pour manier les prescriptions, orienter la thérapie ou surveiller l’observance par les patients concernant le contrôle de l’alimentation, p. ex. les régimes
74.
NEPSILON-LONG CHAIN ACYL LYSINE CRYSTAL PRODUCTION METHOD AND COMPOSITION CONTAINING SAID CRYSTALS
An unground Nε long chain acyl lysine crystal production method that includes: preparing a solution having at least one type of Nε-long chain acyl lysine dissolved in an acidic or basic solvent including water and/or one type selected from water soluble organic solvents; dipping the solution into an acidic solution having a pH of at least 0.2 and less than 2.0, at a temperature of no more than 20° C.; and crystallizing Nε-long chain acyl lysine crystals.
C07C 233/47 - Amides d'acides carboxyliques ayant des atomes de carbone de groupes carboxamide liés à des atomes d'hydrogène ou à des atomes de carbone acycliques ayant l'atome d'azote d'au moins un des groupes carboxamide lié à un atome de carbone d'un radical hydrocarboné substitué par des groupes carboxyle avec le radical hydrocarboné substitué lié à l'atome d'azote du groupe carboxamide par un atome de carbone acyclique ayant l'atome de carbone du groupe carboxamide lié à un atome d'hydrogène ou à un atome de carbone d'un squelette carboné acyclique saturé
A61K 8/02 - Cosmétiques ou préparations similaires pour la toilette caractérisés par une forme physique particulière
NATIONAL UNIVERSITY CORPORATION SAITAMA UNIVERSITY (Japon)
Inventeur(s)
Toyota, Masatsugu
Suda, Hiraku
Kakuda, Kyohei
Takeda, Taito
Sato, Seiichi
Tahara, Yuki
Kuwahara, Kayano
Abrégé
A technique useful in the field of agri-horticulture such as a technique for preventing pest damage to plants is provided. Pest damage to plants is prevented by using various glutamic acid derivatives.
A01N 37/44 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant trois liaisons à des hétéro-atomes, avec au plus deux liaisons à un halogène, p. ex. acides carboxyliques contenant au moins un groupe carboxylique ou un thio-analogue, ou un de leurs dérivés, et un atome d'azote lié au même squelette carboné par une liaison simple ou double, cet atome d'azote ne faisant pas partie d'un dérivé ou d'un thio-analogue d'un groupe carboxylique, p. ex. acides aminocarboxyliques
A01N 43/36 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un atome d'azote comme unique hétéro-atome du cycle des cycles à cinq chaînons
A01N 47/12 - Dérivés de l'acide carbamique, c.-à-d. contenant le groupe —O—CO—NLeurs thio-analogues contenant un groupe —O—CO—N, ou un de ses thio-analogues, non directement lié à un cycle et l'atome d'azote n'étant pas un chaînon d'un hétérocycle
A01N 57/14 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques du phosphore comportant des liaisons phosphore-oxygène ou des liaisons phosphore-soufre contenant des radicaux aromatiques
The purpose of the present invention is to provide a food capable of increasing the production amount of indole-3-propionic acid produced by intestinal bacteria. This food for improving intestinal environment is obtained by combining (1) a digestion-resistant polysaccharide or a composition containing a digestion-resistant polysaccharide, and (2) a digestion-resistant protein or a composition containing a digestion-resistant protein. The food for improving intestinal environment contains at least one selected from the group consisting of enteric compositions that contain tryptophan or a salt thereof, digestion-resistant proteins that include tryptophan as a constituent amino acid, and compositions that contain a digestion-resistant protein including tryptophan as a constituent amino acid.
A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
Provided is a method for culturing animal cells in which animal cells are cultured in the presence of an iron ionophore such as hinokitiol. Also provided is technology related to the method.
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
A23J 3/20 - Protéines à partir de micro-organismes ou à partir d'algues unicellulaires
C12N 1/00 - Micro-organismes, p. ex. protozoairesCompositions les contenantProcédés de culture ou de conservation de micro-organismes, ou de compositions les contenantProcédés de préparation ou d'isolement d'une composition contenant un micro-organismeLeurs milieux de culture
[Problem] The present invention addresses the problem of providing a component analysis technique by which, by using a simpler configuration, a target substance, particularly a component contained in a foodstuff, can be efficiently detected through optical response. [Solution] It has been discovered that a multi-equilibrium self-assembled chemosensor system capable of patterning and discerning optical responses of respective target substances can be constructed by using a probe complex formed in a self-assembling manner via a non-covalent bond or a dynamic covalent bond by using three types of building blocks.
The purpose of the present invention is to provide: a culture medium capable of maintaining a more undifferentiated state in the culture of immune cells, especially T cells; a method for culturing cells using the culture medium; an agent for use in the culture medium or the method; and others. Problems in the conventional T cell therapies, including the exhaustion and depletion of T cells, can be overcome by a culture medium for culturing immune cells or the like according to the present invention, wherein the culture medium contains a fatty acid at a concentration of 0.01-50 mg/L.
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
C12N 5/0783 - Cellules TCellules NKProgéniteurs de cellules T ou NK
The present invention provides a cell having improved tissue compatibility with a transplantation recipient. Specifically, a polynucleotide encoding a single-stranded fusion peptide that mimics HLA-G and/or HLA-E which functions in a suppressing manner against the activity (cytotoxicity) of NK cells or macrophages is knocked into a region encoding the α-chain of the HLA class I molecule, thereby suppressing the expression of the α-chain of the HLA class I molecule while expressing the single-stranded fusion peptide.
The present invention relates to a technology for easy chemical modification of only one heavy chain in the constituent unit of an antibody (immunoglobulin unit containing two heavy chains and optionally two light chains). More particularly, the present invention relates to a compound or a salt thereof, containing (A) an affinity substance containing first and second affinity moieties each having an affinity to the constant region in a heavy chain of an antibody; and (B) a reactive group for the antibody.
C07K 16/32 - Immunoglobulines, p. ex. anticorps monoclonaux ou polyclonaux contre du matériel provenant d'animaux ou d'humains contre des produits de traduction des oncogènes
C07K 16/28 - Immunoglobulines, p. ex. anticorps monoclonaux ou polyclonaux contre du matériel provenant d'animaux ou d'humains contre des récepteurs, des antigènes de surface cellulaire ou des déterminants de surface cellulaire
84.
METHOD FOR PREDICTING FORMULATION EXHIBITING TARGET SENSORY QUALITY, AND METHOD FOR RECONFIGURING TARGET SENSORY QUALITY
Provided are: a method for predicting a formulation that exhibits target sensory quality; and a method for reconfiguring target sensory quality by using the method. By identifying two or more substances providing a composite profile that approximates the receptor activity profile corresponding to the target sensory quality and a composite ratio of the receptor activity profiles of those substance, a formulation that exhibits the target sensory quality is predicted, and the target sensory quality is reconfigured based on the predicted formulation.
C12Q 1/04 - Détermination de la présence ou du type de micro-organismeEmploi de milieux sélectifs pour tester des antibiotiques ou des bactéricidesCompositions à cet effet contenant un indicateur chimique
C12Q 1/66 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir une luciférase
C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
G01N 33/00 - Recherche ou analyse des matériaux par des méthodes spécifiques non couvertes par les groupes
85.
DETERGENT COMPOSITION, METHOD FOR PRODUCING SAME, AND DETERGENT PRODUCT CONTAINING DETERGENT COMPOSITION
The present invention relates to a detergent composition comprising (A) at least one selected from the group consisting of N-acyl alanine having a C8-22 acyl group and salts thereof, (B) at least one selected from the group consisting of C8-22 fatty acids and salts thereof, and (C) at least one selected from the group consisting of alanine and salts thereof, wherein the content ratio [(A):(B):(C)] by weight between the component (A), the component (B), and the component (C) is 100:45-245:10-150. The present invention makes it possible to provide a detergent composition which contains an N-acyl neutral amino acid or a salt thereof and which has excellent lather formation and lather quality and provides excellent sensation when used, makes it possible to impart a favorable moisturized feel to skin and hair after washing and drying, and further improves a rough feeling caused after washing.
A method of evaluating lifestyle-related disease indicator includes (i) an obtaining step of obtaining amino acid concentration data on concentration values of amino acids in blood collected from a subject to be evaluated and (ii) an evaluating step of evaluating a state of an indicator of lifestyle-related disease for the subject using the concentration values of the amino acids of Gly and Tyr included in the amino acid concentration data of the subject obtained at the obtaining step.
G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
87.
METHOD FOR PROMOTING DIFFERENTIATION OF ANIMAL CELL
The problem addressed is to provide a method for promoting differentiation of animal cells and a technique related thereto. The problem is solved by culturing animal cells in the presence of a taste substance.
The present invention provides, for example: a culture medium composition for promoting the production of viruses each carrying a target gene in the culturing of cells capable of producing viruses each having the target gene introduced therein, the composition containing a pyruvate dehydrogenase kinase inhibitor; and a culture medium composition for promoting the production of viruses or virus-like particles in the culturing of cells capable of producing the viruses or the virus-like particles.
C12N 7/01 - Virus, p. ex. bactériophages, modifiés par l'introduction de matériel génétique étranger
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
The present invention provides: a culture medium composition for promoting the production of a virus having a target gene during the culture of mammalian cells that produce the virus having the target gene introduced therein, said culture medium composition containing β-alanine; and a culture medium composition for culturing mammalian cells that produce a virus or virus-like particles, said culture medium composition containing β-alanine.
In the present invention, a protein to be evaluated is specified and the results of predicting digestibility of the protein to be evaluated are obtained using a machine learning model that uses the amino acid composition of the protein as an explanatory variable and the protein digestibility as an objective variable.
ALCOHOL SENSATION-IMPARTING AGENT OR ENHANCING AGENT FOR FOOD AND DRINK, METHOD FOR IMPARTING ALCOHOL SENSATION TO FOOD AND DRINK OR METHOD FOR ENHANCING ALCOHOL SENSATION OF FOOD AND DRINK, AND FOOD AND DRINK IN WHICH ALCOHOL SENSATION HAS BEEN IMPARTED OR ENHANCED
The present invention relates to an alcohol sensation-imparting agent for food and drink not containing alcohol or an alcohol sensation-enhancing agent for food and drinking containing alcohol, the alcohol sensation-imparting agent and the alcohol sensation-enhancing agent containing one or more selected from the group consisting of propionaldehyde, thymol, and 2,3,5-trimethylpyrazine. The present invention can provide an alcohol sensation-imparting agent that imparts to food and drink that does not contain alcohol a feeling equivalent or similar to the alcohol sensation derived from ethanol, and that can favorably reproduce the same. Further, the present invention can provide an alcohol sensation-enhancing agent capable of favorably enhancing for food and drink that contains alcohol a feeling equivalent or similar to the alcohol sensation derived from ethanol.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement
A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
The purpose of the present invention is to provide a taste improving agent of an orally taken product. The present invention relates to a taste improving agent of an orally taken product, the agent containing (A) a γ-glutamyl peptide or a salt thereof and at least one compound selected from the group consisting of (B1) furfural, (B2) β-caryophyllene oxide, (B3) cyclotene, and (B4) a long-chain highly unsaturated fatty acid or a compound having the fatty acid as a constituent fatty acid.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 23/00 - PotagesSauces Leur préparation ou leur traitement
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
A23L 27/21 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés
C07K 5/093 - Tripeptides la chaîne latérale du premier amino-acide contenant plus de groupes carboxyle que de groupes amino, ou leurs dérivés, p. ex. Asp, Glu, Asn
94.
CULTURE MEDIUM FOR CULTURING VIRUS-PRODUCING CELLS
The present invention addresses the problem of providing: for the culturing of virus-producing cells, a culture medium for improving the virus productivity of the cells and an agent for producing said culture medium; and a method for culturing virus-producing cells using said culture medium. A culture medium for culturing virus-producing cells according to the present invention contains at least one selected from the group consisting of L-aspartic acid and glutathione or at least one selected from the group consisting of potassium, magnesium, iron, L-aspartic acid, L-tryptophan, folic acid, riboflavin, ethanolamine, a buffer, glutathione, a glutamine source, and copper, and preferably contains all of the above in predetermined concentrations. The culture medium has excellent virus productivity.
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
C12N 7/00 - Virus, p. ex. bactériophagesCompositions les contenantLeur préparation ou purification
The present invention provides a sweetener composition improved in taste quality of a sweetener. The present invention relates to a sweetener composition containing the following components (A), (B), and (C): (A) at least one γ-glutamyl peptide selected from the group consisting of a compound represented by general formula (I) γ-Glu-X-Gly (in the formula, X represents an amino acid residue or an amino acid derivative residue) and a compound represented by general formula (II) γ-Glu-Y (in the formula, Y represents an amino acid residue or an amino acid derivative residue), or a salt thereof; (B) at least one compound selected from the group consisting of naringenin, hesperetin, and pinocembrin, or a salt thereof; and (C) a sweetener.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
The present invention provides a sweetener composition having suppressed residuals of bitterness and/or sweetness of a sweet substance such as steviol glycosides and having improved taste. The present invention relates to a sweetener composition containing the following components (A) and (B): (A) at least one γ-glutamyl peptide selected from the group consisting of a compound represented by general formula (I): γ-Glu-X-Gly, wherein X represents an amino acid residue or an amino acid derivative residue; and a compound represented by general formula (II): γ-Glu-Y, wherein Y represents an amino acid residue or an amino acid derivative residue, or a salt thereof and (B) a sweet substance.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A method for producing a plant-derived protein processed food, including swelling a porous granular plant-derived protein with water or a seasoning liquid, and then adding a powdered plant-derived protein and transglutaminase and kneading the mixture, makes it possible to provide a plant-derived protein processed food having a texture equivalent to that of meat, particularly steak meat or sliced meat.
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
Provided is a valuable technology in the fields of agriculture and horticulture, such as a technology for controlling a parasitic plant. A parasitic plant is controlled by utilizing compounds that may have similar or opposite functions to a strigolactone, such as an amino acid derivative having a D ring.
A01N 43/36 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un atome d'azote comme unique hétéro-atome du cycle des cycles à cinq chaînons
A01N 43/38 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un atome d'azote comme unique hétéro-atome du cycle des cycles à cinq chaînons condensés avec des carbocycles
A01N 47/18 - Dérivés de l'acide carbamique, c.-à-d. contenant le groupe —O—CO—NLeurs thio-analogues contenant un groupe —O—CO—N, ou un de ses thio-analogues, lié directement à un hétérocycle ou à un cycle cycloaliphatique
A01N 63/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des micro-organismes, des virus, des champignons microscopiques, des animaux ou des substances produites par, ou obtenues à partir de micro-organismes, de virus, de champignons microscopiques ou d'animaux, p. ex. enzymes ou produits de fermentation
