Produits et services

Dried fruit and vegetables; Dried vegetables; Freeze-dried vegetables

Abrégé

A dough composition and manufacturing process suitable for a ketogenic diet, a low carbohydrate diet, a sugar-restricted diet, and/or a gluten-restricted diet. The dough composition comprises psyllium powder of 4% wt.; gum of 2% wt. to 4% wt.; pea protein of between 16-20% wt.; pea fibre of between 18-49% wt.; and chickpea flour of between 0-27% wt. Another dough composition comprises cauliflower powder of between 0-8% wt.; psyllium powder of between 5-10% wt.; flax meal of between 0-10% wt.; pea protein of between 15-36% wt.; pea fibre of between 18-46.5% wt.; and oat flour of between 0-25% wt. Finally, another dough composition comprises psyllium powder of 10% wt.; cauliflower powder of between 0-12.5% wt.; pea protein of between 18-31.5% wt.; pea fibre of between 22-42% wt.; baking powder of between 1-3.25% wt.; and salt of between 0.75-1.7% wt.

Classes IPC  ?

• A21D 13/045 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de légumineuses
• A21D 2/18 - Hydrates de carbone
• A21D 2/26 - Protéines
• A21D 2/36 - Substances végétales
• A21D 13/062 - Produits à valeur nutritive modifiée, p.ex. à teneur en amidon modifiée à teneur en sucre modifiée; Produits sans sucre
• A21D 13/066 - Produits sans gluten

Abrégé

A dough composition and manufacturing process suitable for a ketogenic diet, a low carbohydrate diet, a sugar-restricted diet, and/or a gluten-restricted diet. The dough composition comprises psyllium powder of 4 %wt.; gum of 2 %wt. to 4%wt.; pea protein of between 16-20 %wt.; pea fibre of between 18-49 %wt.; and chickpea flour of between 0-27 %wt. Another dough composition comprises cauliflower powder of between 0-8 %wt.; psyllium powder of between 5-10 %wt.; flax meal of between 0-10 %wt.; pea protein of between 15-36 %wt.; pea fibre of between 18-46.5 %wt.; and oat flour of between 0-25 %wt. Finally, another dough composition comprises psyllium powder of 10 %wt.; cauliflower powder of between 0-12.5 %wt.; pea protein of between 18-31.5 %wt.; pea fibre of between 22-42 %wt.; baking powder of between 1-3.25 %wt.; and salt of between 0.75-1.7 %wt.

Classes IPC  ?

• A21D 2/36 - Substances végétales
• A21D 13/04 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé
• A21D 13/045 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de légumineuses
• A21D 13/06 - Produits à valeur nutritive modifiée, p.ex. à teneur en amidon modifiée
• A21D 2/26 - Protéines

Abrégé

A dough composition and manufacturing process suitable for a ketogenic diet, a low carbohydrate diet, a sugar-restricted diet, and/or a gluten-restricted diet. The dough composition comprises psyllium powder of 4 %wt.; gum of 2 %wt. to 4%wt.; pea protein of between 16-20 %wt.; pea fibre of between 18-49 %wt.; and chickpea flour of between 0-27 %wt. Another dough composition comprises cauliflower powder of between 0-8 %wt.; psyllium powder of between 5-10 %wt.; flax meal of between 0-10 %wt.; pea protein of between 15-36 %wt.; pea fibre of between 18-46.5 %wt.; and oat flour of between 0-25 %wt. Finally, another dough composition comprises psyllium powder of 10 %wt.; cauliflower powder of between 0-12.5 %wt.; pea protein of between 18-31.5 %wt.; pea fibre of between 22-42 %wt.; baking powder of between 1-3.25 %wt.; and salt of between 0.75-1.7 %wt.

Classes IPC  ?

• A21D 2/36 - Substances végétales
• A21D 13/045 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de légumineuses
• A21D 2/26 - Protéines
• A21D 13/04 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé
• A21D 13/06 - Produits à valeur nutritive modifiée, p.ex. à teneur en amidon modifiée

Produits et services

(1) Dried fruit and vegetables; dried vegetables; freeze-dried vegetables; mixed vegetables; textured vegetable protein

Produits et services

dried fruit and vegetables; dried vegetables; freeze-dried vegetables; mixed processed vegetables; textured vegetable protein,formed textured vegetable protein for use as a meat

Produits et services

(1) Dried fruit and vegetables; dried vegetables; freeze-dried vegetables; mixed vegetables; textured vegetable protein

Produits et services

(1) Biscuits and bread; bread; bread and buns; bread containing psyllium; bread crumb; bread doughs; bread flavoured with spices; bread mixes; bread rolls; cookies; dried bread crumbs; gluten-free bread; multigrain bread; whole wheat bread; wholemeal bread