Produits et services

(1) Herbs, namely fresh, processed, preserved and packaged herbs for use in food preparation and cooking; Vegetables and fruit, namely, fresh, preserved and packaged vegetables and fruits; processed vegetables and fruit namely, dehydrated chopped fresh fruit and vegetables which are packaged in sachets and plastic containers for use in food preparation and cooking. (2) Spices, namely fresh, processed, preserved and packaged spices for use in food preparation and cooking; Cooking sauces, namely, jerk cooking sauces, dry cooking sauces, mixes, spice rubs, dipping sauces, pepper sauce, barbecue sauce, flavourings in the form of concentrated sauces, curry sauces; food dressings [sauces], namely, gravy sauces, meat sauce, pasta sauces, soy sauce; Sauces (condiments), namely, pizza sauce, tomato sauce, hot sauce, barbecue sauce, chili sauce, cheese sauce, gravies, fish sauce and marinades, consisting of herbs and spices, for use in food preparation and cooking.

Produits et services

(1) Herbs, namely fresh, processed, preserved and packaged herbs for use in food preparation and cooking (2) Spices, namely fresh, processed, preserved and packaged spices for use in food preparation and cooking (3) Vegetables and fruit, namely, fresh, preserved and packaged vegetables and fruits; processed vegetables and fruit namely, dehydrated chopped fresh fruit and vegetables which are packaged in sachets and plastic containers for use in food preparation and cooking (4) Cooking sauces, namely, jerk cooking sauces, dry cooking sauces, mixes, spice rubs, dipping sauces, pepper sauce, barbecue sauce, flavourings in the form of concentrated sauces, curry sauces; food dressings [sauces], namely, gravy sauces, meat sauce, pasta sauces, soy sauce; Sauces (condiments), namely, pizza sauce, tomato sauce, hot sauce, barbecue sauce, chili sauce, cheese sauce, gravies, fish sauce and marinades, consisting of herbs and spices, for use in food preparation and cooking

Abrégé

Disclosed herein is a method for preserving a plant material. The method comprises applying a composition comprising a microwave attractant to the plant material; and then drying the plant material while exposing the plant material to microwave energy, wherein the microwave energy heats the plant material to a temperature effective to inactivate the majority of any browning enzymes in the plant material, and wherein the microwave attractant results in the heating of the plant material occurring at a rate whereby browning of the plant material by the browning enzymes during heating is substantially prevented. Also disclosed are uses of the preserved plant material.

Classes IPC  ?

• A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
• A23B 7/02 - DéshydratationRéhydratation ultérieure
• A23B 7/154 - Composés organiquesMicro-organismesEnzymes
• A23B 7/157 - Composés inorganiques
• A23B 7/01 - Conservation par chauffage par irradiation ou traitement électrique

Abrégé

Disclosed herein is a method for preserving a plant material. The method comprises applying a composition comprising a microwave attractant to the plant material; and then drying the plant material while exposing the plant material to microwave energy, wherein the microwave energy heats the plant material to a temperature effective to inactivate the majority of any browning enzymes in the plant material, and wherein the microwave attractant results in the heating of the plant material occurring at a rate whereby browning of the plant material by the browning enzymes during heating is substantially prevented. Also disclosed are uses of the preserved plant material.

Classes IPC  ?

• A23B 7/01 - Conservation par chauffage par irradiation ou traitement électrique
• A23B 7/157 - Composés inorganiques

Produits et services

(1) Herbs, namely fresh, processed, preserved and packaged herbs for use in food preparation and cooking. (2) Spices, namely fresh, processed, preserved and packaged spices for use in food preparation and cooking. (3) Sauces and Marinades, consisting of herbs and spices, for use in food preparation and cooking.

Produits et services

Butter with herbs; Cheese containing herbs; Cheese preparations of curdled milk and containing wine and herbs; Fruit jellies containing herbs; Mixtures of vegetables and herbs; Preparations consisting principally of fruit and containing herbs; Prepared desserts made from milk products with fruit or herbs or pastry additives; Prepared desserts made from milk with herbs or pastry additives; Prepared desserts made from yoghurt with herbs additives; Garlic [preserved]; Garlic paste; Garlic preserves; Garlic toppings for cooking; Garlic-based spread; Processed garlic [not seasoning]; Chilli; Processed garlic [not seasoning]. Crackers flavoured with herbs; Culinary herbs; Garden herbs, preserved [seasonings]; Herbs and spices; Marinades containing herbs; Processed herbs; Blends of seasonings; Marinades; Marinades containing herbs; Marinades containing seasonings; Marinades containing spices; Garlic puree; Ginger puree; Flavorings and seasonings; Food seasonings; Chili seasoning; Blends of seasonings. Culinary herbs (fresh- ); Fresh culinary herbs; Fresh garden herbs; Garden herbs, fresh; Fresh herbs; Herbs (fresh- ); Herbs, fresh (Garden -); Potted fresh herbs; Herbs, fresh (garden- ); Raw herbs; Unprocessed herbs; Garlic [fresh]; Raw garlic; Chillies; Fresh ginger; Raw ginger.

Produits et services

Butter with herbs; Cheese containing herbs; Cheese preparations of curdled milk and containing wine and herbs; Fruit jellies containing herbs; Mixtures of vegetables and herbs; Preparations consisting principally of fruit and containing herbs; Prepared desserts made from milk products with fruit or herbs or pastry additives; Prepared desserts made from milk with herbs or pastry additives; Prepared desserts made from yoghurt with herbs additives; Garlic [preserved]; Garlic paste; Garlic preserves; Garlic toppings for cooking; Garlic-based spread; Processed garlic [not seasoning]; Chilli; Processed garlic [not seasoning]. Crackers flavoured with herbs; Culinary herbs; Garden herbs, preserved [seasonings]; Herbs and spices; Marinades containing herbs; Processed herbs; Blends of seasonings; Marinades; Marinades containing herbs; Marinades containing seasonings; Marinades containing spices; Garlic puree; Ginger puree; Flavorings and seasonings; Food seasonings; Chili seasoning; Blends of seasonings. Culinary herbs (fresh- ); Fresh culinary herbs; Fresh garden herbs; Garden herbs, fresh; Fresh herbs; Herbs (fresh- ); Herbs, fresh (Garden -); Potted fresh herbs; Herbs, fresh (garden- ); Raw herbs; Unprocessed herbs; Garlic [fresh]; Raw garlic; Chillies; Fresh ginger; Raw ginger.

Produits et services

(1) Processed herbs and spices for use in cooking namely, sauces and marinades. (2) Processed herbs and spices for use in the preparation of food as a sauce or condiment. (3) Processed fresh herbs.

Produits et services

(1) Processed herbs and spices for use in cooking namely, sauces and marinades. (2) Processed herbs and spices for use in the preparation of food as a sauce or condiment. (3) Processed fresh herbs.

Produits et services

[Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread and pastry; salt,] pepper, [mustards; vinegar, ]sauces; processed herbs and spice blends