The present invention relates to polypeptides, nucleotides encoding the polypeptide, as well as methods of producing the polypeptides. The present invention also relates to detergent composition comprising polypeptides, a laundering method and the use of polypeptides.
The present invention relates to treatment of unbleached or partially bleached or alkaline extracted dissolving pulp with one or more cellulases. The cellulase treatment results in increased viscosity control, reduced viscosity and/or increased reactivity of the final dissolving pulp.
D21C 5/00 - Autres procédés pour obtenir de la cellulose, p. ex. cuisson des linters de coton
C12N 9/42 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-glucosidiques-1, 4, p. ex. cellulase
D21C 3/00 - Réduction en pâte des matières contenant de la cellulose
D21C 3/02 - Réduction en pâte des matières contenant de la cellulose avec des bases inorganiques ou des composés à réaction alcaline, p. ex. procédés au sulfate
The present disclosure provides proteins useful for preventing, treating, suppressing and/or eliminating infestations and infections of plants by various phytopathogenic pests, as well as formulations comprising such proteins, polynucleotides encoding such proteins, organisms expressing such proteins, and methods of using such proteins, formulations, polynucleotides and organisms in agriculture and other fields of endeavor.
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12N 9/08 - Oxydoréductases (1.), p. ex. luciférase agissant sur le peroxyde d'hydrogène comme accepteur (1.11)
C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
The present invention relates to polypeptides having trehalase activity, particularly derived from Talaromyces. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides for the production of ethanol.
C07K 14/39 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de champignons provenant de levures
C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
C12N 9/26 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 4, p. ex. hyaluronidase, invertase, amylase
C12N 15/81 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour champignons pour levures
C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
The invention provides liquid enzyme compositions which are physically and microbially stable. The compositions are used, for example, in beer brewing processes.
C12N 9/96 - Stabilisation d'une enzyme par formation d'un adduct ou d'une compositionFormation de conjugaisons d'enzymes
C12N 9/26 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 4, p. ex. hyaluronidase, invertase, amylase
C12N 9/44 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 6, p. ex. iso-amylase, pullulanase
6.
Polypeptides Having Pullulanase Activity Suitable For Use In Liquefaction
The present invention relates to a variant pullulanase, having increased thermo-stability and/or increased thermo-activity compared to a parent pullulanase, comprising a substitution at least a one position selected from a position corresponding to positions 432, 486, 370, 17, 77, 103, 106, 107, 190, 196, 197, 262, 279, 283, 321, 367, 375, 382, 399, 401, 402, 411, 412, 434, 435, 443, 446, 459, 460, 479, 490, 498, 514, 529, 531, 533, 541, 545, 581, 583, 595, 649, 665, 688, 700, 709, 804, 811 of SEQ ID NO: 1, and optionally a deletion of one or more, e.g., all amino acids at positions 821, 822, 823, 824, 825, 826, 827, and 828, wherein the variant has pullulanase activity, and wherein the variant has at least 70%, at least 75%, at least 80%, at least 85%, at least 90%, at least 95%, at least 96%, at least 97%, at least 98%, or at least 99%, but less than 100% sequence identity to a parent alpha amylase selected from the group consisting of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 4, SEQ ID NO: 5.
The present invention relates to a variant pullulanase, having increased thermo-stability and/or increased thermo-activity compared to a parent pullulanase, comprising a substitution at least a one position selected from a position corresponding to positions 432, 486, 370, 17, 77, 103, 106, 107, 190, 196, 197, 262, 279, 283, 321, 367, 375, 382, 399, 401, 402, 411, 412, 434, 435, 443, 446, 459, 460, 479, 490, 498, 514, 529, 531, 533, 541, 545, 581, 583, 595, 649, 665, 688, 700, 709, 804, 811 of SEQ ID NO: 1, and optionally a deletion of one or more, e.g., all amino acids at positions 821, 822, 823, 824, 825, 826, 827, and 828, wherein the variant has pullulanase activity, and wherein the variant has at least 70%, at least 75%, at least 80%, at least 85%, at least 90%, at least 95%, at least 96%, at least 97%, at least 98%, or at least 99%, but less than 100% sequence identity to a parent alpha amylase selected from the group consisting of SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 4, SEQ ID NO: 5.
Further aspect the present invention relates to a process for liquefying starch-containing material at a temperature above the initial gelatinization temperature using an alpha-amylase and a thermo-stable pullulanase of the invention.
C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
C12N 9/44 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 6, p. ex. iso-amylase, pullulanase
7.
CLEANING METHOD, USE OF ENZYMES AND CLEANING COMPOSITION
Provided is a method for cleaning a medical device comprising contacting the device with a wash liquor comprising two or more enzymes selected from the group consisting of a protease, an enzyme having DNase activity and an enzyme having hexosaminidase activity.
The present invention relates to an oral care composition comprising a DNase, use of said composition, use of said composition in treatment of oral disease, methods of treatment comprising administering said composition to a human subject, methods of preventing or removing oral biofilm comprising contacting an oral biofilm with said composition, methods for reducing the risk of oral biofilm formation, and kits of parts comprising said composition.
Lactobacillus paracaseiLactobacillus rhamnosusLactobacillus rhamnosus HH03 OB-Lb-0655 strain DSM 34859, in the form of viable cells and/or non-viable cells and/or cell fragments and/or as fermentation broth, or combinations thereof, for use as a medicament, preferably for use as a medicament in one or more human and/or animal subject; as well as oral care compositions, methods and kits comprising said species.
A61K 8/99 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de micro-organismes autres que des algues ou des champignons, p. ex. à base de protozoaires ou de bactéries
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
The present invention relates to use of a polypeptide having a sequence identity of at least 70% to SEQ ID NO:1, a mature polypeptide of SEQ ID NO:1, SEQ ID NO:2, or SEQ ID NO:3, wherein the polypeptide has chymopapain activity, in a cell detachment process. The present invention also relates to a method of cell detachment, comprising contacting a cell with a polypeptide having a sequence identity of at least 70% to SEQ ID NO:1, a mature polypeptide of SEQ ID NO:1, SEQ ID NO:2, or SEQ ID NO:3, wherein the polypeptide has chymopapain activity, and wherein the cell is attached to a surface and/or to another cell. The present invention further relates to compositions suitable for cell detachment comprising said polypeptide, polynucleotides encoding said polypeptide, recombinant host cells transformed with said polypeptide, and methods of producing said polypeptide.
11.
A PROCESS FOR PRODUCTION OF MONO- AND DI-ACYLGLYCERIDES
The present invention relates to a process for producing mono-acylglycerides (MAG) and/or di-acylglycerides (DAG) comprising steps of: a. providing a mixture comprising free fatty acids (FFA) and/or fatty acid alkyl esters, glycerol and lipase; b. reacting the mixture of a) to produce a mixture of MAG and DAG wherein the lipase is CalB from Candida antarctica which was found to produce MAG and DAG but almost no triacylglycerides using FFA and glycerol.
The present invention relates to reparation of oil through esterification of FFA in especially crude oils, by converting the FFA back into edible MAG and DAG, without substantial production of TAG and furthermore avoiding interesterification of TAG.
C11C 3/02 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse par estérification des acides gras avec la glycérine
The invention relates to cleaning or detergent compositions comprising polypeptides exhibiting beta-glucanase activity, optionally comprising one or more amylases and/or one or more proteases and uses thereof in cleaning or detergent applications and processes such as cleaning hard-surfaces, dish wash and laundering. The present invention relates to polypeptides having beta-glucanase activity, catalytic domains, beta-glucan binding domains and polynucleotides encoding the polypeptides, catalytic domains or beta-glucan binding domains. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains or beta-glucan binding domains.
C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
C12N 15/75 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Bacillus
14.
Baked and Par-Baked Products with Thermostable AMG Variants from Penicillium
The invention relates to methods of producing a baked or par-baked product, said method comprising a first step of providing a dough comprising a mature thermostable variant of a parent glucoamylase at least 70% identical to SEQ ID NO:1, SEQ ID NO:6, SEQ ID NO:7 or SEQ ID NO:8; and a second step of baking or par-baking the dough to produce a baked or par-baked product, as well as baking compositions comprising said variant and uses of said variant.
The present invention relates to a process for producing a fermentation product from starch-containing material, comprising liquefying said starch-containing material with an alpha-amylase; treating with a protease; saccharifying in the presence of a carbohydrate-source generating enzyme; fermenting in the presence of a fermenting organism.
The present invention relates to a process for producing of free fatty acids comprising a) hydrolyzing fatty acid feedstock with lipase and water in an amount sufficient to produce partial splitting of the fatty acid feedstock in a reactor; and b) mixing said partially split fatty acid mixture in a thermal splitter column under conditions of temperature and pressure effective to substantially complete the splitting of the fatty acid feedstock into free fatty acid and glycerol as by-product.
The invention relates to methods of producing a brewer's wort comprising adding to a mash a mature thermostable variant of a parent glucoamylase at least 70% identical to SEQ ID NO:1, SEQ ID NO:6, SEQ ID NO:7, SEQ ID NO:8 or SEQ ID NO:10 before, during or after 5 liquefaction of starch, as well as mashing or brewing compositions comprising said mature thermostable variant of a parent glucoamylase.
The present invention relates to alpha-amylase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
The present invention provides a method for reducing ammonia emission of aquatic animals comprising administering to the animals one or more proteolytic enzymes, i.e., proteases. The present invention also provides a feed composition suitable for the above methods and use thereof.
A23K 50/80 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux aquatiques, p. ex. pour les poissons, les crustacés ou les mollusques
The present invention relates to GH61 polypeptide variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
D21C 5/00 - Autres procédés pour obtenir de la cellulose, p. ex. cuisson des linters de coton
D21H 17/00 - Matériaux non fibreux ajoutés à la pâte caractérisés par leur constitutionMatériaux d'imprégnation du papier caractérisés par leur constitution
The present invention relates to a process for enzymatic (trans)esterification/esterification of free fatty acids and glycerides. In particular, the invention relates to this process using a drying operation for water removal from enzyme reaction mixture continuously or by separating the glycerol phase from the reaction mixture, then drying the glycerol phase and recirculating to reform the reaction mixture, especially in biodiesel applications, which facilitates reduction of FFA in the biodiesel.
The present invention relates to compositions such as cleaning compositions comprising a mix of enzymes. The invention further relates, use of compositions comprising such enzymes in cleaning processes.
The present invention relates to alpha-amylase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
Recombinant host cells comprising a nucleic acid construct or expression vector comprising a polynucleotide encoding a polypeptide having lysozyme activity and at least 80% sequence identity to SEQ ID NO: 264, as well as methods of producing polypeptides having lysozyme activity and at least 80% sequence identity to SEQ ID NO: 264 and compositions comprising polypeptides having lysozyme activity and at least 80% sequence identity to SEQ ID NO: 264.
A23K 20/28 - Silicates, p. ex. perlites, zéolites ou bentonites
A23K 50/30 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les porcs
A23K 50/60 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux sevrés
A23K 50/75 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les oiseaux pour la volaille
A23K 50/80 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les animaux aquatiques, p. ex. pour les poissons, les crustacés ou les mollusques
A61K 38/47 - Hydrolases (3) agissant sur des composés glycosyliques (3.2), p. ex. cellulases, lactases
C12N 9/36 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-1, 4 de l'acide N-acétylmuramique avec l'acétylamino-2 déoxy-2-D-glucose, p. ex. lysozyme
The present invention provides a process for producing fatty acid alkyl esters. The process comprises providing a substrate comprising triglycerides, diglycerides, monoglycerides, free fatty acids, or any combination thereof, and reacting the substrate with an enzyme composition comprising an sn-1,3 position lipase and an sn-2 position lipase to produce fatty acid alkyl esters.
The present invention relates to polypeptides having carbonic anhydrase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
The present invention relates to cleaning compositions comprising polypeptides having peptidoglycan degradation activity, as well as use of the cleaning compositions for cleaning of an item such as a textile or a surface.
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
The invention relates to methods of producing a steamed flour-based product, said methods comprise: providing a dough or a paste comprising flour and a thermostable glucoamy lase at least 70% identical to SEQ ID NO:1. SEQ ID 1×10;6. SEQ ID NO:7 or SEQ ID NO:8; and steaming the dough or the paste to produce a streamed flour-based product, as well as compositions comprising said thermostable glucoamylase.
The present invention relates to detergent compositions comprising protease variants and alpha-amylases or variants thereof. Furthermore, the present invention relates to methods of using the detergent compositions.
The present invention relates to compositions comprising a protease and an alpha-amylase. The compositions of the invention are suitable as, e.g., cleaning or detergent compositions, such as laundry detergent compositions and dish wash compositions, including automatic dish wash compositions.
The present invention relates to glucoamylase variants having improved thermostability. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
The present invention relates to a process for reducing phosphorous content in oil feedstock, said process comprising steps of: a. providing an oil feedstock; b. treating the oil feedstock with an acid; c. contacting the reaction mixture of step b) in presence of one or more phospholipases under condition allowing enzymatic hydrolysis of phospholipids in the oil feedstock; and d. separation of reaction mixture of step c), wherein the acid treatment and the enzymatic hydrolysis is performed in the same tank/vessel.
C11B 3/04 - Raffinage des graisses ou huiles par réaction chimique avec des acides
C11B 3/06 - Raffinage des graisses ou huiles par réaction chimique avec des bases
C11B 3/10 - Raffinage des graisses ou huiles par adsorption
C11B 3/12 - Raffinage des graisses ou huiles par distillation
C11B 3/16 - Raffinage des graisses ou huiles par des moyens mécaniques
C11C 3/00 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse
C11C 3/12 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse par hydrogénation
34.
METHOD FOR DEGUMMING AND REFINING OF VEGETABLE OIL
The present invention relates to refining of vegetable oil. The invention provides processes in which phospholipids present in the vegetable oil are hydrolyzed and the oil is subsequently subject to chemical refining.
The present invention relates to polypeptides having deamidase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
C07K 14/195 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries
The present invention relates to isolated polypeptides having beta-glucanase activity, catalytic domains, carbohydrate binding modules and polynucleotides encoding the polypeptides, catalytic domains or carbohydrate binding modules. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides, catalytic domains or carbohydrate binding modules. The present invention further relates to processes for producing fermentation products from starch-containing or cellulosic-containing material, as well as an enzyme blend or composition, or a recombinant host cell or fermenting organism suitable for use in processes of the invention.
The present invention relates to a method for treating a textile comprising a polyester with low crystallinity by contacting the textile with a cutinase, as well as a textile produced by such method.
The present invention relates to a method of treating a material comprising corn protein with a protein deamidase. The enzymatically treated material has improved water holding capacity, emulsifying capacity, and/or improved corn protein solubility compared to a material obtained using the same method but without the use of a protein deamidase.
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
The present invention relates to novel hexosaminidase variants exhibiting alterations relative to a parent hexosaminidase that have been found to provide improved stability, e.g. improved detergent stability. The invention also relates to detergent compositions comprising the hexosaminidase variants, and methods for using and producing the hexosaminidase variants, as well as isolated hexosaminidase sequences encoding the variants, expression vectors and host cells. The variants of the present invention are suitable for use in cleaning processes and detergent compositions.
C12N 15/75 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Bacillus
With the present invention is described a process for the production of a Lactobacillus strain with low viability, and Lactobacillus strains obtained by the process.
A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
The invention provides an improved recombinant fermentation process, where the fermentation medium is supplemented with a plant protein and incubated with a proteolytic enzyme prior to inoculation with a microorganism.
The present invention relates to novel Cas nucleases and polynucleotides encoding the same. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides and Cas nuclease, as well as fusion polypeptides, gene editing methods, methods of producing the Cas nuclease, formulations comprising the Cas nuclease, and use of the Cas nuclease.
The present invention relates to novel methods of using protein deamidase in obtaining an aqueous dispersion of modified leguminous protein with improved colloidal stability.
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
The present invention relates to inducible promoters, and to methods of protein production, wherein recombinant cells are cultivated in a cultivation medium comprising acetate. The invention further relates to formulations and compositions obtained with the method of the invention.
The present invention relates to a method for making an oat-derived base, comprising treating a mixture comprising plant-derived substrate comprising whole oat flour and vegetable protein isolate and:or vegetable protein concentrate with an enzyme composition comprising a beta-glucanase and optionally at least one additional enzyme. The present invention further relates to use of the oat-derived base to produce an oat-based acidified dairy alternative food product.
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
A23L 11/50 - Légumes secs ou légumineuses fermentésFermentation de légumes secs ou de légumineuses par l’entremise de micro-organismes ajoutés
A23L 25/00 - Aliments contenant principalement des noix ou des grainesLeur préparation ou leur traitement
A23L 33/135 - Bactéries ou leurs dérivés, p. ex. probiotiques
C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
46.
CONTROL SYSTEM, APPARATUS, AND METHOD FOR ENZYME DOSING USING PRIMARY AMINO NITROGEN MEASUREMENT
A method of producing bioethanol in a bioethanol system and a control system for a bioethanol system is disclosed, the control system comprising a controller comprising one or more processors and an interface, wherein the one or more processors are configured to obtain a primary amino nitrogen (PAN) measurement; determine an input scheme based on the PAN measurement; and control one or more input devices of the bioethanol system according to the input scheme.
C12M 1/00 - Appareillage pour l'enzymologie ou la microbiologie
C12M 1/36 - Appareillage pour l'enzymologie ou la microbiologie comportant une commande sensible au temps ou aux conditions du milieu, p. ex. fermenteurs commandés automatiquement
C12M 1/34 - Mesure ou test par des moyens de mesure ou de détection des conditions du milieu, p. ex. par des compteurs de colonies
C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
The present invention provides submerged fermentation processes of producing one or more polypeptide of interest, the process comprising: a) fermenting one or more microorganism that produces the one more polypeptide of interest in a fermentation broth, and b) adding at least one enzyme to the fermentation broth: OR co-expressing the at least one enzyme in the one or more microorganism and secreting the at least one enzyme into the fermentation broth in an amount sufficient to reduce the viscosity of the fermentation broth, compared to when the at least one enzyme is not added or co-expressed; and, optionally, c) recovering the one or more polypeptide of interest.
C12P 21/00 - Préparation de peptides ou de protéines
C12N 9/16 - Hydrolases (3.) agissant sur les liaisons esters (3.1)
C12N 9/36 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-1, 4 de l'acide N-acétylmuramique avec l'acétylamino-2 déoxy-2-D-glucose, p. ex. lysozyme
The present invention relates to polypeptide variants and methods for obtaining variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
A liquid formulation of a protease suitable for use in as an animal feed additive comprises at least 30% and not more than 70% of a polyol, wherein the polyol consists essentially of glycerol and sorbitol. The liquid formulation provides improved protease stability during storage at elevated temperatures.
The invention also relates to compositions comprising a GH43 arabinofuranosidase, a GH51 arabinofuranosidase, a GH5 xylanase, a GH3 beta-xylosidase, a GH30 xylanase, and optionally a CE3 acetyl xylan esterase, and use of the compositions for solubilizing hemicellulosic fiber and increasing release of monomeric arabinose and/or xylose.
Disclosed is a fermenter comprising one or more two phase injectors for providing oxygen for the fermentation and a circulation loop, circulating the fermentation broth and providing liquid for the two-phase injectors. Further disclosed is a fermentation plant comprising one or more fermenters of the invention and utility for the fermenters. Also disclosed is the use of the fermenters for the production of a fermentation product such as an enzyme.
The present invention concerns a process for producing fermentation products, such as ethanol, and a biogas unit, wherein a yield enhancing composition comprising at least one, at least two, at least three, at least four, or at least five different types of enzymes and/or at least one, at least two, at least three, at least four, or at least five different microorganisms is added to the whole stillage that is fed to the slurrying step and/or the biogas unit, outflow of the biogas unit before being mashed in the slurrying step; thin stillage that is fed to the slurrying step, residual materials resulting from purification of the oil and/or of the protein product that are fed to the biogas unit, wet cake that is fed to the slurrying step and/or fed to the biogas unit, added to the biogas unit, and/or biomass added to any one of the preceding steps.
C12N 1/38 - Stimulation chimique de la croissance ou de l'activité par addition de composés chimiques qui ne sont pas des facteurs essentiels de croissanceStimulation de la croissance par élimination d'un composé chimique
C12N 3/00 - Procédés pour former ou isoler des spores
The present invention relates to novel DNase variants exhibiting alterations relative to a parent DNase that have been found to provide improved stability, e.g. improved detergent stability. The invention also relates to detergent compositions comprising the DNase variants, and methods for using and producing the DNase variants, as well as isolated DNA sequences encoding the variants, expression vectors and host cells. The variants of the present invention are suitable for use in cleaning processes and detergent compositions.
The present invention concerns a method for carrying out the combined operation of a bioethanol production unit and a biogas unit, wherein a yield enhancing composition is added to the whole stillage that is fed to the mashing step or the biogas unit, the outflow of the biogas unit, the thin stillage that is fed to the mashing step, added to the residual materials resulting from purification of the corn oil or protein product that are fed to the biogas unit, the wet cake that is fed to the mashing step or the biogas unit; and/or biomass added to any one of the preceding steps.
C12P 7/10 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique préparé comme sous-produit, ou préparé à partir d'un substrat constitué par des déchets ou par des matières cellulosiques d'un substrat constitué par des matières cellulosiques
C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
56.
USE OF XYLOGLUCANASE FOR IMPROVEMENT OF SUSTAINABILITY OF DETERGENTS
The present invention relates to nucleobase editing complexes comprising a) a catalytically inactive RNA-guided endonuclease having a sequence identity of at least 60% to SEQ ID NO: 126 or SEQ ID NO: 155 and b) a nucleobase editing domain, as well as polynucleotides encoding said nucleobase editing complexes, nucleic acid constructs and expression vectors comprising said polynucleotides, host cells comprising said nucleobase editing complexes and/or polynucleotides, and methods for preparing and using said nucleobase editing complexes.
C12N 9/78 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5)
C12N 15/11 - Fragments d'ADN ou d'ARNLeurs formes modifiées
C12N 15/75 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Bacillus
C12N 15/81 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour champignons pour levures
The invention concerns biopolymers that are stable in a detergent composition comprising one or more enzymes having carbohydrase activity. In particular, the biopolymers are stable in the presence of the most widely used carbohydrases in detergents, i.e. amylase, pectate lyase, cellulase and mannanase.
The present invention relates to an oral care composition comprising a peptidase or lactonase, preferably a peptidase and a lactonase, use of said composition in medicine, use of said composition in treatment of oral disease, methods of treatment comprising administering said composition to a human subject, methods of preventing or removing oral biofilm comprising contacting an oral biofilm with said composition, methods for reducing the risk of oral biofilm formation, and kits of parts comprising said composition.
The present invention relates to D-psicose 3-epimerase variant polypeptides. In particular, the D-psicose 3-epimerase variant polypeptides, comprising a substitution at one or more positions corresponding to positions 15, 43, 86, 99, 103, 140, 155, 213, 240, 246, 259, 278 and 286 of the polypeptide of SEQ ID NO: 2, and wherein the variant has D-psicose 3-epimerase activity (EC 5.1.3.30) activity. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
The present invention relates to polypeptides having hexosaminidase activity, and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
The present invention relates to compositions comprising protease variants suitable for use in cleaning or detergent compositions, such as laundry detergent compositions and dish wash compositions, including automatic dish wash compositions.
The present invention relates to variants of a parent alpha-amylase. The present invention also relates to polynucleotides encoding the variants and to nucleic acid constructs, vectors, and host cells comprising the polynucleotides, and methods of using the variant enzymes.
C12N 9/26 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 4, p. ex. hyaluronidase, invertase, amylase
C12N 15/82 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour cellules végétales
C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
C12P 7/14 - Fermentation en plusieurs étapesFermentation avec différents types de micro-organismes ou avec réemploi de micro-organismes
The present invention relates to an oral care composition comprising an invertase, a beta-glucosidase, and a glucoamylase, use of said composition as medicaments, use of said composition in treatment of oral disease, methods of treatment comprising administering said composition to a human subject, methods of preventing or removing oral biofilm comprising contacting an oral biofilm with said composition, methods for reducing the risk of oral biofilm formation, and kits of parts comprising said composition.
A61K 8/368 - Acides carboxyliquesLeurs sels ou anhydrides dans lesquels le groupe carboxyle est directement lié aux atomes de carbone du cycle aromatique
A61K 8/44 - Acides aminocarboxyliques ou leurs dérivés, p. ex. acides aminocarboxyliques contenant du soufreLeurs sels, esters ou dérivés N-acylés
A61K 38/47 - Hydrolases (3) agissant sur des composés glycosyliques (3.2), p. ex. cellulases, lactases
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
65.
LYTIC POLYSACCHARIDE MONOOXYGENASES AND THEIR USE IN DETERGENT
The present invention relates to newly idenified lytic polysaccharide monooxygenases (LPMOs) and their use as enhancers of enzyme benefits in detergents as well as a detergent composition comprising said LPMOs in combination with detergency enzymes.
A method and a control system for a crude oil processing system is disclosed, the control system comprising a controller comprising one or more processors and an interface, wherein the one or more processors are configured to obtain crude oil data comprising one or more input content parameters indicative of a crude oil input to the crude oil processing system; determine an input scheme based on the crude oil data; and control one or more input devices of the crude oil processing system according to the input scheme.
A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
A23C 9/156 - Préparations aromatisées à base de lait
A23F 3/00 - ThéSuccédanés du théLeurs préparations
A23F 5/00 - CaféSuccédanés du caféLeur préparation
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
The present invention relates to processes for producing fermentation products from starch-containing material, wherein a thermostable alpha-amylase and optionally a thermostable protease are present and/or added during liquefaction. The invention also relates to a composition suitable for use in a process of the invention.
The present invention relates to processes for producing ethanol comprising saccharifying cellulosic or starch-containing material and fermenting the saccharified material with a fermenting microorganism to produce ethanol. The fermenting organism is Saccharomyces cerevisiae strain MBG5364 (deposited under Accession No. 68303 at the Agricultural Research Service Culture Collection (NRRL), Illinois 61604 U.S.A.), Saccharomyces cerevisiae strain MBG5365 (deposited under Accession No. 68304 at the Agricultural Research Service Culture Collection (NRRL), Illinois 61604 U.S.A.) or a fermenting organism that has properties that the same or about the same as that of Saccharomyces cerevisiae MBG5364 or MBG5365.
C12N 1/22 - Procédés utilisant de la cellulose ou ses hydrolysats ou milieux de culture en contenant
C12P 7/10 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique préparé comme sous-produit, ou préparé à partir d'un substrat constitué par des déchets ou par des matières cellulosiques d'un substrat constitué par des matières cellulosiques
Enzymes tend to be inactivated during wash by a bleach catalyst in combination with a source of organic peroxyacids. The risk of enzyme inactivation by active bleach catalyst is reduced when the release of the enzyme into the wash solution is delayed. The enzyme stability during washing together with a bleach catalyst can be improved by applying a delayed-release coating to cores which comprise the enzyme.
Provided is a subject matter relates to a process for producing fermentation products from starch-containing material comprising the steps of: i) saccharifying using a carbohydrate-source generating enzyme; ii) fermenting using a fermenting organism; wherein at least one polypeptide having cellobiohydrolase activity, endoglucanase activity, or beta-glucosidase activity are present or added during fermentation or simultaneous saccharification and fermentation. The subject matter also relates to an enzyme blend or composition comprising the polypeptides.
C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
C12N 9/26 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 4, p. ex. hyaluronidase, invertase, amylase
C12N 9/42 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-glucosidiques-1, 4, p. ex. cellulase
C12N 15/81 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour champignons pour levures
C12P 7/10 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique préparé comme sous-produit, ou préparé à partir d'un substrat constitué par des déchets ou par des matières cellulosiques d'un substrat constitué par des matières cellulosiques
The present invention relates to detergent compositions comprising (a) a surfactant or a surfactant or surfactant system; (b) a lipase; and (c) one or more boosters selected from the group of: i) alkoxylated polyethyleneimine; ii) alkoxylated polyetheramine; iii) guanidine hydrochloride; and iv) rhamnolipid. The invention also relates to methods for cleaning or washing of laundry comprising contacting the laundry with a detergent composition of the invention. Finally, the invention also relates to an enzyme product comprising (a) a lipase; and (b) one or more boosters.
The present invention provides a microcapsule composition produced by crosslinking of oligomers comprising amino sugars, which is used for stabilizing detergent components.
A method of producing fat product comprising: (a) contacting a mixture of triglycerides and free fatty acid(s) or free fatty acid esters with an enzyme composition comprising: (i) additional ingredient and (ii) two or more lipase; and (b) recovering the fat product.
C12P 7/6458 - Glycérides par transestérification, p. ex. interestérification, échange d’ester, alcoolyse ou acidolyse
A23D 9/00 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson
C11C 3/10 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse par estérification des graisses ou des huiles par interestérification
C12N 9/20 - Scission des triglycérides, p. ex. au moyen de lipase
C11C 1/04 - Préparation des acides gras à partir de graisses, huiles ou ciresRaffinage des acides gras à partir de graisses ou huiles par hydrolyse
C11B 3/10 - Raffinage des graisses ou huiles par adsorption
C11B 3/14 - Raffinage des graisses ou huiles par distillation comportant l'emploi de gaz ou vapeurs neutres, p. ex. vapeur d'eau
C11C 3/08 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse par estérification des graisses ou des huiles avec des acides gras
76.
COMPOSITIONS FOR SACCHARIFICATION OF CELLULOSIC MATERIAL
B01J 2/00 - Procédés ou dispositifs pour la granulation de substances, en généralTraitement de matériaux particulaires leur permettant de s'écouler librement, en général, p. ex. en les rendant hydrophobes
C12N 9/98 - Préparation de compositions contenant des enzymes sous forme de granulés ou de matériaux solides fluides
B01J 2/16 - Procédés ou dispositifs pour la granulation de substances, en généralTraitement de matériaux particulaires leur permettant de s'écouler librement, en général, p. ex. en les rendant hydrophobes par suspension de la substance en poudre dans un gaz, p. ex. sous forme de "lits fluidisés" ou de rideau
The invention relates to highly water soluble enzyme granulates suitable for e.g. animal feed and a method for preparing the granulates. The granulates have a high enzyme content, low dust, high dispersibility in water and high flowability, and may be prepared using a fluidized bed process.
A23K 40/00 - Mise en forme ou traitement des produits alimentaires pour animaux
A23K 40/10 - Mise en forme ou traitement des produits alimentaires pour animaux par agglomérationMise en forme ou traitement des produits alimentaires pour animaux par granulation, p. ex. fabrication de poudres
A23K 40/30 - Mise en forme ou traitement des produits alimentaires pour animaux par encapsulationMise en forme ou traitement des produits alimentaires pour animaux par revêtement
79.
USING PROTEIN DEAMIDASE IN PROCESSES FOR OBTAINING A SEED-BASED DAIRY ALTERNATIVE BEVERAGE WITH IMPROVED STABILITY
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
A23L 11/30 - Élimination des substances indésirables, p. ex. des substances amères
A23L 11/60 - Boissons à base de légumineuses, p. ex. boissons à base de lupin
A23L 25/00 - Aliments contenant principalement des noix ou des grainesLeur préparation ou leur traitement
A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
80.
REDUCTION OF RESIDUAL DNA IN MICROBIAL FERMENTATION PRODUCTS
The invention provides a method for reducing the amount of DNA in a microbial fermentation product by adding a fungal DNase from Aspergillus oryzae to the resulting fermentation product during the recovery process.
The present invention relates to methods of pre-determining the ability of a plant-based substrate to form a self-standing gel by treatment with at least one microbial transglutaminase (MTGase) enzyme, and methods of producing a self-standing gel of such plant-based substrates, as well as uses of such plant-based substrates in the production of a self-standing gel or a plant-based food.
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
82.
COMBINATIONS OF POLYPEPTIDE HAVING DNASE ACTIVITY AND SOIL RELEASE POLYMER FOR USE IN LAUNDRY DETERGENT COMPOSITIONS
The use of one or more polypeptides having DNase activity and one or more soil release polymers in a laundry process for reducing redeposition of malodor on a textile, for removing malodor from a textile and/or for maintaining or improving whiteness of a textile is described. Furthermore, laundry detergent compositions comprising, as the DNase component, one or more polypeptides having DNase activity with at least 80% sequence identity to SEQ ID NO: 1, 2, 3, 4 or 5, and, as the soil release polymer component, one or more terephthalic acid-based soil release polymers are also disclosed.
The present invention relates to the use of a protein deamidase and a transglutaminase for obtaining a plant-based fermented dairy alternative food product with improved organoleptic and techno-functional properties.
A23C 11/06 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des protéines d'origine non laitière
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
A23J 1/14 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir de légumineuses ou autres graines végétalesPréparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir des tourteaux ou des graines oléagineuses
A23L 11/50 - Légumes secs ou légumineuses fermentésFermentation de légumes secs ou de légumineuses par l’entremise de micro-organismes ajoutés
A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
84.
POLYPEPTIDES HAVING LYSOZYME ACTIVITY, POLYNUCLEOTIDES ENCODING SAME AND USES AND COMPOSITIONS THEREOF
The present disclosure relates animal feed or animal feed additives comprising one or more polypeptides having lysozyme activity. The present disclosure also relates to polypeptides having lysozyme activity, polynucleotides encoding the polypeptides nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
A23K 20/147 - Dérivés polymériques, p. ex. peptides ou protéines
A23K 10/30 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons
A23K 50/30 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les porcs
A23K 50/75 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les oiseaux pour la volaille
C12N 9/36 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-1, 4 de l'acide N-acétylmuramique avec l'acétylamino-2 déoxy-2-D-glucose, p. ex. lysozyme
C12N 15/81 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour champignons pour levures
The present invention relates to recombinant filamentous fungal host cells producing cellulolytic enzyme compositions and methods of producing and using the compositions.
Clostridioides difficileBacillus velezensisBacillus velezensisClostridioides difficileClostridioides difficileClostridioides difficile toxins without impacting commensal gut bacteria or reconstitution of the gut microbiome in healthy or antibiotic-treated subjects.
The invention provides deamidase compositions comprising a deamidase inhibitor, where the deamidase exhibit less self-deamidation and/or modification of other enzymes after storage.
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
C12N 9/96 - Stabilisation d'une enzyme par formation d'un adduct ou d'une compositionFormation de conjugaisons d'enzymes
88.
METHOD FOR PROVIDING RELIEF FROM FRUCTAN OR FRUCTOSE INDUCED ABDOMINAL DISCOMFORT
The present invention relates to a composition comprising one or more fructanases and one or more Lactobacillus strains to provide relief from or prevent fructan and/or fructose induced abdominal discomfort; digest fructan and/or fructose or improve digestion of fructan and/or fructose; and/or provide digestive comfort after digestion of fructan and/or fructose on consumption of products containing fructan and/or fructose to a subject. The present invention also relates a Lactobacillus strain or a fructanse for providing relief from fructan and/or fructose induced abdominal discomfort to a subject, wherein the Lactobacillus strain in presence of one or more fructanases results in at least 20-50% reduction of gas pressure development, when tested against the fecal fermentation of the fiber alone across different donors.
A pouch comprising a wall forming a chamber, the wall comprising a water-soluble polymer, and the chamber containing a particulate solid comprising an enzyme, and a liquid comprising a surfactant and/or a polyol. A method of preparing a pouch and a method of preparing an enzyme-containing detergent composition are disclosed.
The invention provides a stabilized solid detergent composition, comprising a biosurfactant selected from glycolipids and lipopeptides; and a plurality of enzyme particles, which are essentially free of titanium dioxide.
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
C12N 9/96 - Stabilisation d'une enzyme par formation d'un adduct ou d'une compositionFormation de conjugaisons d'enzymes
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
C12N 9/96 - Stabilisation d'une enzyme par formation d'un adduct ou d'une compositionFormation de conjugaisons d'enzymes
C12N 9/38 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-galactose-glycoside, p. ex. bêta-galactosidase
The present invention relates to a variant of a parent lipase, which parent lipase has the amino acid sequence of SEQ ID NO: 2, wherein the variant has lipase activity, comprises a substitution at a position corresponding to position 51 and comprises a substitution or remains unaltered at a position corresponding to position 96 of SEQ ID NO: 2. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants.
When fed to animals, Bacillus licheniformis strain O42AH3 (deposit accession number DSM 32559), Bacillus subtilis strain O52YJ6 (deposit accession number DSM 32560), Bacillus amyloliquefaciens strain O52YYT (deposit accession number DSM 32561) and/or Bacillus pumilis O72NR7 (deposit accession number DSM 32563) are useful for preventing and/or treating Lawsonia infections and for improving myriad performance parameters, including, but not limited to, body weight gain, average daily gain and feed conversion rates.
A61K 35/742 - Bactéries sporulées, p. ex. Bacillus coagulans, Bacillus subtilis, clostridium ou Lactobacillus sporogenes
A23K 10/18 - Ajout de micro-organismes ou de leurs produits d’extraction, p. ex. de protéines provenant d’organismes unicellulaires, à des compositions de produits alimentaires de micro-organismes vivants
A23K 50/30 - Produits alimentaires spécialement conçus pour des animaux spécifiques pour les porcs
The present invention relates to a composition comprising a combination of enzymes comprising alpha amylases, glucanases and/or xylanases, and lipases and/or phosphodiesterases, use of the composition as medicaments, use of the composition in treatment of oral disease, methods of treatment comprising administering the composition to animals, methods of preventing or removing oral biofilm comprising contacting an oral biofilm with the composition, methods for reducing the risk of oral biofilm formation, methods for removing the oral biofilm formed, and kits of parts comprising the composition.
A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e′) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
C12N 9/16 - Hydrolases (3.) agissant sur les liaisons esters (3.1)
C12N 9/20 - Scission des triglycérides, p. ex. au moyen de lipase
C12N 9/26 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 4, p. ex. hyaluronidase, invertase, amylase
C12N 9/28 - Alpha-amylase d'origine microbienne, p. ex. amylase bactérienne
C12N 9/42 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-glucosidiques-1, 4, p. ex. cellulase
C12N 9/44 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons alpha-glucosidiques-1, 6, p. ex. iso-amylase, pullulanase
C12P 7/06 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique
C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées
C12P 19/14 - Préparation de composés contenant des radicaux saccharide préparés par action d'une carbohydrase, p. ex. par action de l'alpha-amylase
99.
POLYPEPTIDES HAVING ALKALINE PHOSPHATASE ACTIVITY FOR ANIMAL FEED
The invention relates to animal feed additives comprising the polypeptides having alkaline phosphatase activity and which are pH or gastric stable. The invention futher relates to the animal feed additive for preserving or maintaining the health of an animal, typically poultry or swine, including the intestinal health of the animal.
An animal feed additive comprising a polypeptide having alkaline phosphatase activity is described, wherein the selected polypeptides have activity against relevant biological targets, are thermostable, and have high three-dimensional similarity to each other and to human intestinal alkaline phosphatase and close proximity on the phylogenetic tree.