41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Promoting public awareness of environmental and community sustainability practices in the growing, procurement, roasting, processing, packaging, and sale of coffee and coffee-related products and services; Business consultation services, namely, coffee farm process improvement; Business assistance, namely, providing business advice and business consultation services in the fields of coffee farm productivity and profitability, environmental impact relating to soil health and water management, and social, economic and environmental conditions of coffee growers and the coffee farm community Providing education namely, training in the fields of coffee farming sustainability, social enterprise, environmental impact, and productivity and process improvement and distribution of educational materials in connection therewith
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Promoting public awareness of environmental and community sustainability practices in the growing, procurement, roasting, processing, packaging, and sale of coffee and coffee-related products and services; Business consultation services, namely, coffee farm process improvement; Business assistance, namely, providing business advice and business consultation services in the fields of coffee farm productivity and profitability, environmental impact relating to soil health and water management, and social, economic and environmental conditions of coffee growers and the coffee farm community Providing education namely, training in the fields of coffee farming sustainability, social enterprise, environmental impact, and productivity and process improvement and distribution of educational materials in connection therewith
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Providing education in the fields of coffee farming sustainability, social enterprise, environmental impact, and productivity and process improvement and distribution of educational materials in connection therewith
Promoting public awareness of environmental and community sustainability practices in the growing, procurement, roasting, processing, packaging, and sale of coffee and coffee-related products and services; Business consultation services, namely, coffee farm process improvement; Business assistance, namely, providing business advice and business consultation services in the fields of coffee farm productivity and profitability, environmental impact relating to soil health and water management, and social, economic and environmental conditions of coffee growers and the coffee farm community
6.
Method of Producing a Flash Brewed Coffee Concentrate
A method of brewing a flash brewed coffee concentrate includes flash brewing ground coffee to brew a hot coffee extract and mixing the hot coffee extract with a frozen concentrated coffee extract to chill the hot coffee extract to a temperature less than 130° F. while increasing the concentration of the hot coffee extract to form the flash brewed coffee concentrate.
A method of brewing a flash brewed coffee concentrate includes flash brewing ground coffee to brew a hot coffee extract and mixing the hot coffee extract with a frozen concentrated coffee extract to chill the hot coffee extract to a temperature less than 130° F. while increasing the concentration of the hot coffee extract to form the flash brewed coffee concentrate.
A method of brewing a flash brewed coffee concentrate includes flash brewing ground coffee to brew a hot coffee extract and mixing the hot coffee extract with a frozen concentrated coffee extract to chill the hot coffee extract to a temperature less than 130° F. while increasing the concentration of the hot coffee extract to form the flash brewed coffee concentrate.
A brew basket is described that has a handle and a body attached to the handle. The body provides an upper chamber and a lower chamber. A top opening to the upper chamber is substantially circular with a center C. A floor of the upper chamber provides a shelf for initially supporting a beverage medium filter pack above the lower chamber. When viewed from above, the shelf is substantially rectangular. A discharge port is located at a bottom of the lower chamber and is offset from the center C when viewed from above.
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Promoting public awareness of environmental and community sustainability practices in the growing, procurement, roasting, processing, packaging, and sale of coffee and coffee-related products and services; Business consultation services, namely, coffee farm process improvement; Business assistance, namely, providing business advice and business consultation services in the fields of coffee farm productivity and profitability, environmental impact relating to soil health and water management, and social, economic and environmental conditions of coffee growers and the coffee farm community [ Educational services, namely, conducting seminars and workshops in the field of coffee farming sustainability, social enterprise, environmental impact, and productivity and process improvement and distribution of educational materials in connection therewith ]
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Electric coffee dispensers for institutional food/beverage operations including hospitals, hotels, banquet facilities Liquid coffee concentrate for institutional food/beverage operations including hospitals, hotels, banquet facilities
30 - Aliments de base, thé, café, pâtisseries et confiseries
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Coffee and coffee beans [ ; coffee and cappuccino to be consumed on and off the premises; tea and tea concentrate for sale in institutional businesses and food services establishments, and hot chocolate ] Snack bar services featuring coffee, soft drinks, tea, [ fruit drinks ] and other beverages; [ snack bar services featuring non-alcoholic frozen fruit drinks, and other beverages; ] and coffee supply services for hotels and motels