Abrégé

Strains and compositions of bacterium of the genus Propionibacterium are provided that reduce methane production in a ruminant animal. Strains and compositions can be used as a feed supplement. Also provided are methods for reducing methane production in a ruminant animal comprising the step of administering to the ruminant animal an effective amount of at least one strain of bacterium of the genus Propionibacterium.

Classes IPC  ?

• A23K 1/00 - Produits alimentaires pour animaux
• A23K 1/18 - spécialement conçus pour des animaux déterminés

Produits et services

Chemical products for use in the food industry; chemical substances for preserving foodstuffs; antimicrobial substances, enzymes, antioxidants, cultures of microorganisms and anti-bacterial preparations, all for the protection of foodstuffs and for use in further manufacture in the food industry.

Produits et services

Enzymes, emulsifiers, stabilizers, hydrocolloids, antioxidants, protein of animal or vegetable origin, cultures of microorganisms, chemical substances for inhibiting bacterial decomposition, anti-bacterial preparations, chemical substances for stimulating the activity of useful bacteria in host, chemical sweeteners and acids, all for the use in animal feed. Additives and dietary supplements for use in animal feed, not for medical purposes.

Produits et services

chemical products for use in the food industry, namely, chemical products for the fresh-keeping of food; chemical substances for preserving foodstuffs, namely, chemical products for the preserving of food; antimicrobial substances, namely, antimicrobial biochemical preparations for inhibiting microbiological decomposition in food; enzymes for use in the food industry; antioxidants used in the manufacture of food products; cultures of microorganisms other than for medical and veterinary use; anti-bacterial chemical preparations for use in food manufacture

Abrégé

In one aspect of the present invention there is provided a method for preparing a variant lipid acyltransferase enzyme comprising expressing in a host organism a nucleotide sequence which has at least 90% identity with a nucleotide sequence encoding a parent lipid acyltransferase and comprises at least one modification (suitably at least two modifications) at a position(s) which corresponds in the encoded amino acid sequence to an amino acid(s) located in a) the canyon region of the enzyme (i.e. preferably amino acid residues 31, 27, 85, 86, 119, and 120); and/or b) insertion site 1 (i.e. amino acid residues 22-36) and/or c) insertion site 2 (i.e. amino acid residues 74-88), wherein the canyon region, insertion site 1 and/or insertion site 2 are defined as that region which when aligned based on primary or tertiary structure corresponds to the canyon region, insertion site 1 or insertion site 2 (or the corresponding amino acid residues taught above) of the enzyme shown herein as SEQ ID No. 16 or 6. Preferable modifications are one or more of the following L3 IQ, H, N, T, F, Y or C (preferably L31 Q); M27R, G, H, K, Y, D, N, V, C, Q, L, E, S or F (preferably M27V); V85H, R5 D or E; I86R,Y, S, V, I, As T, M, F, C or L (preferably I86S or A); Al 19T or I; Y120K or E; W122S, L or A (preferably W122L); E201R; Q245S; F235A or V; W232G or S; and/or A236G or E.

Classes IPC  ?

• C12N 9/18 - Hydrolases agissant sur les esters d'acides carboxyliques
• C12N 15/75 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Bacillus
• C12N 1/21 - BactériesLeurs milieux de culture modifiés par l'introduction de matériel génétique étranger

Abrégé

The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a plant of the genus Matricaria or of the genus Chamaemelum

Classes IPC  ?

• A23B 5/14 - Composés organiquesMicro-organismesEnzymes
• A23L 3/3472 - Composés de constitution indéterminée obtenus à partir d'animaux ou de végétaux
• A23L 3/3499 - Composés organiques contenant de l'oxygène avec de l'oxygène lié par des liaisons doubles
• A23L 3/3508 - Composés organiques contenant de l'oxygène contenant des groupes carboxyle

Abrégé

The present invention relates to the use of a composition to control the degree of heat induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises polyglycerol polyricinoleic acid

Classes IPC  ?

• A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
• A23L 1/025 - Traitement physique, p.ex. par énergie ondulatoire, par irradiation, par des moyens électriques, par des champs magnétiques (cuisson A23L 1/01; conservation A23L 3/00, A23B)
• A23L 1/03 - contenant des additifs (A23L 1/05, A23L 1/30, A23L 1/308 ont priorité);;
• A23L 1/24 - Assaisonnements pour salades; Mayonnaise; Ketchup
• A23L 1/31 - Produits à base de viande; Farine de viande 
• A23L 1/39 - Potages; Sauces (A23L 1/238, A23L 1/24 ont priorité);;

Produits et services

(1) Chemical ingredients for the industrial manufacture of foodstuffs and beverages, namely cultures of microorganisms, not for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, pharmaceutical and veterinary preparations.

Abrégé

There is provided a process for the preparation of a compound having the formula (I) wherein R1, R2 and R3 are independently selected from hydrogen and acyl groups, wherein at least one of R1, R2 and R3 is a branched chain long acyl group of the formula (II) wherein n is from 9 to 21 and m is 2n, and wherein p is from 0 to 4 wherein the other of R1, R2 and R3 are selected from short acyl groups of the formula (III) wherein q is from 0 to 4 the process comprising the steps of: (1 ) providing an unsaturated compound having the formula (I) wherein R1, R2 and R3 are independently selected from (a) hydrogen, (b) unsaturated long acyl group of the formula (IV) wherein x is from 0 to 3, and wherein n is from 9 to 21 and m is 2n-1-x, 2n-3-x or 2n-5-x;and (c) short acyl groups of the formula (III) wherein q is from 0 to 4 wherein at least one of R1, R2 and R3 is an unsaturated long acyl group; and (2) if at least one of R1, R2 and R3 is hydrogen, optionally acylating the compound; and (3a) (i) hydroxylating the unsaturated long acyl group, to provide a hydroxy long acyl group of the formula (V) wherein y is from 1 to 4, n is from 9 to 21 and m is 2n+1-y, 2n-1-y or 2n-3-y, and (ii) acylating the hydroxy long acyl group to provide a branched long acyl group of the formula (VI) wherein z is from 1 to 4, n is from 9 to 21 and m is 2n+1-z, 2n-1-z or 2n-3-z, and wherein p is from 0 to 4; or (3b) reacting the unsaturated long acyl group with a carboxylic acid of the formula (VII) to provide a branched long acyl group of the formula (VI) wherein z is from 1 to 4, n is from 9 to 21 and m is 2n+1-z, 2n-1-z or 2n-3-z, and wherein p is from 0 to 4.

Classes IPC  ?

• C07C 69/67 - Esters d'acides carboxyliques dont le groupe carboxyle estérifié est lié à un atome de carbone acyclique et dont l'un des groupes OH, O-métal, —CHO, céto, éther, acyloxy, des groupes , des groupes ou des groupes se trouve dans la partie acide d'acides saturés
• C07C 67/08 - Préparation d'esters d'acides carboxyliques par réaction d'acides carboxyliques ou d'anhydrides symétriques avec le groupe hydroxyle ou O-métal de composés organiques
• C07C 67/04 - Préparation d'esters d'acides carboxyliques par réaction d'acides carboxyliques ou d'anhydrides symétriques sur des liaisons carbone-carbone non saturées
• C07C 67/31 - Préparation d'esters d'acides carboxyliques par modification de la partie acide de l'ester sans introduction d'un groupe ester par introduction de groupes fonctionnels avec de l'oxygène lié uniquement par liaison simple
• C07C 69/675 - Esters d'acides carboxyliques dont le groupe carboxyle estérifié est lié à un atome de carbone acyclique et dont l'un des groupes OH, O-métal, —CHO, céto, éther, acyloxy, des groupes , des groupes ou des groupes se trouve dans la partie acide d'acides saturés d'acides hydroxycarboxyliques saturés
• C11C 3/00 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse
• C08K 5/101 - EstersÉthers-esters d'acides monocarboxyliques

Abrégé

The present invention relates to combinatorial variants of a parent glucoamylase that have altered properties for reducing the synthesis of condensation products during hydrolysis of starch. Accordingly the variants of a parent glucoamylase are suitable such as for use within brewing and glucose syrup production. Also disclosed are DNA constructs encoding the variants and methods of producing the glucoamylase variants in host cells.

Classes IPC  ?

• C12N 9/34 - Glucoamylase
• C13K 1/06 - GlucoseSirops glucosés obtenus par saccharification d'amidon ou de matières premières amylacées

Abrégé

The present invention relates to coated dehydrated microorganisms comprising a dehydrated microorganism surrounded by at least one coating, said coating comprising by dry weight at least 25% of hygroscopic salt(s) and wherein the pH of the coating is compatible with viability of the coated dehydrated microorganism. The coating can be partially crystalline, the salt(s) in the coating having preferably a crystallinity degree of up to 60% once applied onto the dehydrated microorganism. The present invention also relates to liquid coating compositions, methods for coating and protecting a dehydrated microorganism. Finally, the present invention relates to a method for the preparation of food products, feed products, consumer healthcare products or agri-products as well as to a food product, feed product, a consumer healthcare product or an agri-product containing such coated dehydrated microorgansims.

Classes IPC  ?

• C12N 1/04 - Conservation des micro-organismes à l'état viable
• A23L 1/03 - contenant des additifs (A23L 1/05, A23L 1/30, A23L 1/308 ont priorité);;

Abrégé

The invention relates to use of a bacterium selected from a lactic acid bacterium, a Bifidobacterium or a mixture of any thereof for treating metabolic endotoxemia, inhibiting bacterial translocation and regulating lipid absorption in a mammal.

Classes IPC  ?

• A61K 35/74 - Bactéries
• A61P 5/50 - Médicaments pour le traitement des troubles du système endocrinien des hormones pancréatiques pour augmenter ou potentialiser l'activité de l'insuline
• A61P 29/00 - Agents analgésiques, antipyrétiques ou anti-inflammatoires non centraux, p. ex. agents antirhumatismauxMédicaments anti-inflammatoires non stéroïdiens [AINS]

Produits et services

(1) Chemicals used in industry, namely artificial sweeteners for use in the production of foodstuffs, food supplements and beverages; sugar, natural sweeteners and artificial sweeteners for medical purposes; dietetic sugar, natural sweetener and artificial sugar for medical purposes; natural sweeteners.

Produits et services

(1) Chemicals used in industry, namely artificial sweeteners for use in the production of foodstuffs, food supplements and beverages; sugar, natural sweeteners and artificial sweeteners for medical purposes; dietetic sugar, natural sweetener and artificial sugar for medical purposes; natural sweeteners

Produits et services

(1) Chemicals used in industry, namely artificial sweeteners for use in the production of foodstuffs, food supplements and beverages; sugar, natural sweeteners and artificial sweeteners for medical products; dietetic sugar, natural sweetener and artificial sugar for medical purposes

Abrégé

The present invention relates to peptides, nucleic acids and methods for transforming a bacterium belonging to the Streptococcus genus by natural competence and their use in the food and feed industry.

Classes IPC  ?

• C07K 14/315 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries provenant de Streptococcus (G), p. ex. Enterocoques
• C12N 15/87 - Introduction de matériel génétique étranger utilisant des procédés non prévus ailleurs, p. ex. co-transformation

Abrégé

The present invention relates to a method for preparing a variant lipolytic enzyme comprising expressing in a host organism a nucleotide sequence which has at least 90% identity with a nucleotide sequence encoding a fungal lipolytic enzyme and comprises at at least one modification at a position which corresponds in the encoded amino acid sequence to a) the introduction of at least one glycosylation site (or one additional glycosylation site) in the amino acid sequence compared with the original fungal lipolytic enzyme; b) the introduction of at least one amino acid at a surface position on the polypeptide and at a location in an external loop distal to the active site (catalytic triad) of the enzyme which is more hydrophilic (compared with the original amino acid); or c) a substitution or insertion at one or more of positions 33, 63, 78, 190, 305, 306 or 320 or a deletion at one or more positions 311-312 or 307-319, wherein each amino acid position corresponds to the position of the amino acid sequence when aligned with SEQ ID No. 2; wherein when the nucleotide sequence has at least 90% identity with a nucleotide sequence encoding the fungal lipolytic enzyme shown in SEQ ID No. 22 or SEQ ID No. 23 the modification is not a substitution at position 63 and the deletion is not at position 311 -312. Preferably the nucleotide sequence has at least 90% identity with SEQ ID No. 1. The invention also relates to polypeptide produced by the method and to novel nucleic acids.

Classes IPC  ?

• C12N 9/18 - Hydrolases agissant sur les esters d'acides carboxyliques
• C12N 9/20 - Scission des triglycérides, p. ex. au moyen de lipase
• A23L 1/015 - Suppression de constituants indésirables, p.ex. désodorisation, détoxication (A23L 1/211 a priorité);;
• C12N 15/55 - Hydrolases (3)

Abrégé

This invention relates to new uses of Bifidobacteria (particularly, although not exclusively, probiotic Bifidobacteria), and to food products, feed products, dietary supplements and pharmaceutical formulations containing them. The bacteria are suitable for the treatment of diabetes (particularly Type 2 diabetes), obesity and related conditions, metabolic syndrome, insulin resistance, and impaired glucose metabolism and consequences thereof, lowering tissue inflammation, treating hepatitis, myositis and cardiovascular conditions.

Classes IPC  ?

• A61K 31/65 - Tétracyclines
• A61K 35/74 - Bactéries
• A61P 3/04 - AnorexigènesMédicaments de l'obésité
• A61P 3/10 - Médicaments pour le traitement des troubles du métabolisme de l'homéostase du glucose de l'hyperglycémie, p. ex. antidiabétiques
• A61P 9/00 - Médicaments pour le traitement des troubles du système cardiovasculaire
• A61P 29/00 - Agents analgésiques, antipyrétiques ou anti-inflammatoires non centraux, p. ex. agents antirhumatismauxMédicaments anti-inflammatoires non stéroïdiens [AINS]
• A61P 31/12 - Antiviraux

Abrégé

The present invention provides methods and uses for treating pyropheophytin-containing compositions, particularly in order to remove pyropheophytin therefrom. The compositions are typically plant, algal, or bacterial derived products such as vegetable oils. The method comprises a step of contacting the compositions with an enzyme having pyropheophytinase activity. Also provided are related apparatus and products for performing such methods and uses.

Classes IPC  ?

• C12N 9/18 - Hydrolases agissant sur les esters d'acides carboxyliques
• A23K 1/165 - avec des stéroïdes, des hormones ou des enzymes
• A23L 1/277 - Elimination de la couleur par réaction chimique, p.ex. blanchiment
• C11B 3/00 - Raffinage des graisses ou huiles

Abrégé

This invention relates to polypeptides, more specifically amylase polypeptides and nucleic acids encoding these, and their uses e.g. as non-maltogenic exoamylases in producing food or feed products.

Classes IPC  ?

• C12N 9/28 - Alpha-amylase d'origine microbienne, p. ex. amylase bactérienne

Abrégé

The present invention relates to the use of an amylase and a lipolytic enzyme in combination to improve the stackability of bread, methods of preparing dough and baked products having a combination of such enzymes, as well as bread having particular bread stackability profiles.

Classes IPC  ?

• C12N 9/28 - Alpha-amylase d'origine microbienne, p. ex. amylase bactérienne

Abrégé

The invention relates to the use of solid betaine for de-icing and/or preventing slipperiness. The solid betaine comprises at least one non-betaine compound affecting water and/or moisture movement in said solid betaine. The invention further relates to a process for the manufacture of solid betaine. A suspension comprising betaine crystals is prepared from a feed liquid and the betaine crystals are separated and washed. The amount of wash liquid is adjusted in order to leave 0.5 to 10 w-% of at least one non-betaine compound in said solid betaine.

Classes IPC  ?

• C09K 3/18 - Substances non couvertes ailleurs à appliquer sur des surfaces pour y minimiser l'adhérence de la glace, du brouillard ou de l'eauSubstances antigel ou provoquant le dégel pour application sur des surfaces
• C07C 229/12 - Composés contenant des groupes amino et carboxyle liés au même squelette carboné ayant des groupes amino et carboxyle liés à des atomes de carbone acycliques du même squelette carboné le squelette carboné étant acyclique et saturé ayant un seul groupe amino et un seul groupe carboxyle liés au squelette carboné l'atome d'azote du groupe amino étant lié de plus à des atomes de carbone acycliques ou à des atomes de carbone de cycles autres que des cycles aromatiques à six chaînons à des atomes de carbone de squelettes carbonés acycliques
• C07C 227/40 - SéparationPurification
• E01H 10/00 - Amélioration de l'adhérence des surfaces de circulation verglacées ou glissantes, p. ex. en utilisant le sablage ou des produits provoquant le dégel
• B01J 2/30 - Procédés ou dispositifs pour la granulation de substances, en généralTraitement de matériaux particulaires leur permettant de s'écouler librement, en général, p. ex. en les rendant hydrophobes en utilisant des agents empêchant le collage des granules entre euxTraitement de matériaux particulaires leur permettant de s'écouler librement, en général, p. ex. en les rendant hydrophobes

Abrégé

The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.

Classes IPC  ?

• C12N 9/42 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2) agissant sur les liaisons bêta-glucosidiques-1, 4, p. ex. cellulase
• C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
• C12C 5/00 - Autres matières premières pour la préparation de la bière
• C12C 7/04 - Préparation ou traitement de la trempe
• C12C 1/00 - Préparation du malt

Abrégé

The present invention relates to a method for the production of a lipolytic enzyme in Trichoderma reesei and the lipolytic enzyme obtainable therefrom. In addition, the present invention relates to the use of Trichoderma to express a lipolytic enzyme.

Classes IPC  ?

• C12N 9/20 - Scission des triglycérides, p. ex. au moyen de lipase
• A23K 1/165 - avec des stéroïdes, des hormones ou des enzymes
• A23L 1/305 - Aminoacides, peptides ou protéines 
• C12N 15/80 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes eucaryotes pour champignons
• C12R 1/885 - Trichoderma

Abrégé

The present invention relates to a feed supplement comprising a phytase and a lipolytic enzyme, wherein said lipolytic enzyme has lipase activity at a pH in the range of about pH1.5 to about pH3.5.

Classes IPC  ?

• A23K 1/165 - avec des stéroïdes, des hormones ou des enzymes
• C12N 9/16 - Hydrolases (3.) agissant sur les liaisons esters (3.1)
• C12N 9/20 - Scission des triglycérides, p. ex. au moyen de lipase

Abrégé

The invention relates to bacterial strains having an outstanding ability to produce menaquinone and to applications thereof.

Classes IPC  ?

• C12N 1/20 - BactériesLeurs milieux de culture
• C12P 7/66 - Préparation de composés organiques contenant de l'oxygène contenant la structure quinoïde
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A23L 1/302 - Vitamines
• A61K 31/122 - Cétones ayant l'atome d'oxygène lié directement à un cycle, p. ex. quinones, vitamine K1, anthraline
• C12R 1/01 - Bactéries ou actinomycètes
• C12R 1/46 - Streptococcus

Abrégé

The present invention relates to methods for reducing color and/or unpleasant taste and/or malodor development in a composition comprising at plant material,such a ceral bran, in particular during solubilization processes of the plant material. The invention further relates to optimised methods of solubilization, wherein color and/or unpleasant taste and/or malodor development is controlled. Solubilised plant material, kit of parts, the use of such solubilised plant material, e.g. in food products or bioethanol are also encompassed by the present invention.

Classes IPC  ?

• A23L 1/105 - Fermentation de céréales farineuses ou de produits de céréales; Adjonction d'enzymes ou de micro-organismes (A23L 1/16, A23L 1/185, A23L 1/238 ont priorité);;
• A21D 2/22 - Acide ascorbique
• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
• C12F 3/08 - Récupération de l'alcool des résidus de pressoir ou d'autres déchets

Abrégé

Xanthan gums with improved characteristics are provided, a method for preparing the xanthan gums as well as compositions and products comprising the xanthan gums. In particular, the invention relates to xanthan gums obtained from Xanthomonas campestris strains, pathovar cynarae CFBP 19, juglandis CFBP 176, pelargonii CFBP 64, phaseoli CFBP 412 or ATCC 17915, celebenois ATCC 19046, or corylina CFBP 1847 or from a derivative or progeny thereof and to methods of producing xanthan gum from these strains.

Classes IPC  ?

• A23L 1/054 - d'origine microbienne, p.ex. xanthane, dextrane
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C08L 5/00 - Compositions contenant des polysaccharides ou leurs dérivés non prévus dans les groupes ou
• C12P 19/06 - Xanthane, c.-à-d. hétéropolysaccharides de Xanthomonas

Abrégé

The present invention relates to a method of producing a phytosterol ester and/or a phytostanol ester comprising: a) admixing a phospholipid composition comprising at least between about 10% to about 70% plant phospholipid and at least about 5% water; a lipid acyltransferase; and a phytosterol and/or a phytostanol; and b) separating or isolating or purifying at least one phytosterol ester and/or phytostanol ester from said admixture. The present invention also relates to compositions comprising the phytosterol ester and/or phytostanol ester produced by this method, including foodstuffs and personal care product (cosmetic) compositions.

Classes IPC  ?

• A23J 7/00 - Compositions à base de phosphatides pour l'alimentation, p. ex. lécithine
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées

Abrégé

The present invention relates to a seasoning blend and/or a seasoning mixture containing betaine and sodium chloride, potassium chloride, a magnesium salt, green tea extract, and/or lysine. The present invention also relates to a method of seasoning a food ingredient and/or a food product with the seasoning blend and/or mixture containing betaine and sodium chloride, potassium chloride, a magnesium salt, green tea extract, and/or lysine. Further, the present invention relates to a use of the seasoning blend and/or mixture in reducing the content of sodium in a food ingredient and/or a food product.

Classes IPC  ?

• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
• A23L 1/237 - Sels de table; Substituts diététiques du sel
• A23L 1/314 - contenant des additifs
• A23L 1/39 - Potages; Sauces (A23L 1/238, A23L 1/24 ont priorité);;

Produits et services

Enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, all for use in the foodstuff industry.

Abrégé

The present invention relates to a chromatographic separation process for fractionating solutions containing sugars, sugar alcohols, sugar acids and/or betaine by utilizing fractions comprising parts of the separation profile as a substituent of the eluent in a novel and inventive manner. The starting solutions are typically multicomponent plant- based extracts and hydrolysates, stillages, and fermentation products and derivatives thereof. The process provides improved separation capacity and separation efficiency without affecting the yield or purity of product components, such as sugars, sugar alcohols, sugar acids, and betaine. The process can especially be applied to sequential SMB separation systems.

Classes IPC  ?

• B01D 15/10 - Adsorption sélective, p. ex. chromatographie caractérisée par des caractéristiques de structure ou de fonctionnement
• B01D 15/18 - Adsorption sélective, p. ex. chromatographie caractérisée par des caractéristiques de structure ou de fonctionnement relatives aux différents types d'écoulement
• C13B 20/14 - Purification des jus sucrés utilisant des matériaux échangeurs d'ions

Abrégé

The present invention relates to a chromatographic separation process for fractionating betaine-containing solutions by utilizing fractions comprising parts of the separation profile as a substituent of the eluent in a novel and inventive manner. The process provides improved separation capacity and separation efficiency without affecting the yield or purity of betaine or other products. The process can especially be applied to sequential SMB separation systems.

Classes IPC  ?

• B01D 15/10 - Adsorption sélective, p. ex. chromatographie caractérisée par des caractéristiques de structure ou de fonctionnement
• B01D 15/18 - Adsorption sélective, p. ex. chromatographie caractérisée par des caractéristiques de structure ou de fonctionnement relatives aux différents types d'écoulement
• C13B 20/14 - Purification des jus sucrés utilisant des matériaux échangeurs d'ions

Abrégé

The present invention relates to a method of separating betaine and at least one other component from a sugar beet based fermentation solution. The invention is based on the use of a combination of SAC resins and WAC resins in a specific order and in specified proportions in a chromatographic SMB separation system. The chromatographic separation system is preferably a single integrated SMB system comprising both SAC and WAC resin beds.

Classes IPC  ?

• B01D 15/36 - Adsorption sélective, p. ex. chromatographie caractérisée par le mécanisme de séparation impliquant une interaction ionique, p. ex. échange d'ions, paire d'ions, suppression d'ions ou exclusion d'ions
• B01D 15/18 - Adsorption sélective, p. ex. chromatographie caractérisée par des caractéristiques de structure ou de fonctionnement relatives aux différents types d'écoulement
• C13B 20/14 - Purification des jus sucrés utilisant des matériaux échangeurs d'ions

Abrégé

The present invention provides a composition, and a process for preparing and method for using such a composition. The composition comprises (i) a surface coating material; and (ii) (ii) a cross-linked enzyme crystal or cross-linked enzyme aggregate wherein the enzyme is cross-linked with a multifunctional cross-linking agent and wherein the cross-linked enzyme crystal or cross-linked enzyme aggregate has an antifouling activity or generates an antifouling compound. Suitably the composition may be used to inhibit biofilm formation.

Classes IPC  ?

• C09D 5/16 - Peintures antisalissuresPeintures subaquatiques

Abrégé

The present invention relates to the solubilisation of cereal bran, for preparing compositions comprising soluble fractions of cereal bran and the use of these compositions comprising solubilised cereal bran for the preparation of food products, such as bread.

Classes IPC  ?

• A23L 1/03 - contenant des additifs (A23L 1/05, A23L 1/30, A23L 1/308 ont priorité);;
• A23L 1/10 - contenant des produits dérivés des céréales
• A23L 1/105 - Fermentation de céréales farineuses ou de produits de céréales; Adjonction d'enzymes ou de micro-organismes (A23L 1/16, A23L 1/185, A23L 1/238 ont priorité);;
• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes

Abrégé

The present invention relates to the modification of lipids in lipid-containing plant material, such as cereal bran for the generation of functional lipids. The present invention further relates to the preparation of compositions comprising such functional lipids as well as the use of these compositions comprising functional lipids and other functional compounds derived from the action of lipid modifying enzymes for the preparation of composition suitable for the preparation of bio-ethanol as well as food products, such as bread.

Classes IPC  ?

• A23L 1/105 - Fermentation de céréales farineuses ou de produits de céréales; Adjonction d'enzymes ou de micro-organismes (A23L 1/16, A23L 1/185, A23L 1/238 ont priorité);;
• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes

Abrégé

The invention relates to a method for producing cured milk for feeding milk-fed animals, particularly livestock.

Classes IPC  ?

• A23K 1/18 - spécialement conçus pour des animaux déterminés
• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt

Abrégé

TRFs useful for identifying strains of interest are provided. A method of identifying one or more strain that can be used as a direct-fed microbial is also provided. One or more strain identified by the method is additionally provided. A method is also provided for administering to an animal an effective amount of the one or more strain. Additionally provided is an isolated strain chosen from at least one of Lactobacillus acidophilus strain PlB C6 (NRRL B-50103), Lactobacillus salivanus strain o24όe 33w (NRRL B-50102), Pediococcus acidilactici strain o246e 42 (NRRL BoOl 71), and Pediococcus acidilactici strain PU e3 (NRRL B-50101). An isolated strain having all of the identifying characteristics of one of the strains listed above is also provided. One or more strain can be administered as a direct-fed microbial to an animal. Methods of preparing a direct-fed microbial are also provided.

Classes IPC  ?

• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
• A61K 35/74 - Bactéries

Abrégé

The invention relates to a foamed isocyanate -based polymer derived from a reaction mixture comprising an isocyanate, an active hydrogen-containing compound, a blowing agent and a highly branched polysaccharide which is derivatized with at least two esters of different length. Further the invention relates to a mix and a process for the production of isocyanate-based polymer. The mix for the production of a foamed isocyanate-based polymer comprises a mixture of the derivatized polysaccharide of the invention and an active hydrogen-containing compound. The process for producing a foamed isocyanate-based polymer comprises the steps of: contacting an isocyanate, an active hydrogen-containing compound, the derivatized highly branched polysaccharide of the invention and a blowing agent to form a reaction mixture and expanding the reaction mixture to produce the foamed isocyanate-based polymer. The derivatized highly branched polysaccharide of the invention has an active hydrogen functionality of less than 15 and comprises randomly bonded glucopyranose units, having an average number of 10-100 glucose residues.

Classes IPC  ?

• C08G 18/76 - Polyisocyanates ou polyisothiocyanates cycliques aromatiques
• C08G 18/40 - Composés de haut poids moléculaire
• C08G 18/64 - Composés macromoléculaires non prévus dans les groupes
• C08B 37/00 - Préparation des polysaccharides non prévus dans les groupes Leurs dérivés
• C08J 9/12 - Mise en œuvre de substances macromoléculaires pour produire des matériaux ou objets poreux ou alvéolairesLeur post-traitement utilisant des gaz de gonflage produits par un agent de gonflage introduit au préalable par un agent physique de gonflage

Produits et services

(1) Enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, all for use in the foodstuff industry.

Abrégé

Polypeptides with xylanase activity modified to increase bran solubilisation and/or xylanase activity. The modification comprises at least an amino acid modification i position 110 and may have further modifications of one or more amino acids in position 11, 12, 13, 34, 54, 77, 81, 99, 104, 113, 114, 118, 122, 141, 154, 159, 162, 164, 166 or 175 wherein the positions are determined as the position corresponding the position of Bacillus subtilis xyianase (SEQ ID NO 1) The polypeptides have at least 88% identity with SEQ ID NO 1 or 75% identity to a sequence selected from SEQ ID NO 2-22.

Classes IPC  ?

• C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)

Abrégé

Polypeptides with xylanase activity modified to increase bran solubilization and/or xylanase activity. The modification comprises modification of one or more amino acids in position 12 or 13 in combination with one or more further amino acid modifications in position 15, 34, 54, 77, 81, 82, 99, 104, 110, 113, 114, 118, 122, 141, 154, 159, 162, 164, 166, 175 or 179, wherein the positions are determined as the position corresponding the position of Bacillus subtilis xylanase (SEQ ID NO 1).

Classes IPC  ?

• C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)

Abrégé

Polypeptides with xylanase activity modified to increase bran solubilisation and/or xylanase activity. The modification comprises modification of one or more amino acids in position 113, 122 or 175 in combination with one or more further amino acid modifications in position 11, 12, 13, 34, 54, 77, 81, 82, 104, 110, 113, 118, 122, 141, 154, 159, 162, 164, 166, 175 or 179, wherein the positions are determined as the position corresponding to the position of Bacillus subtilis xylanase (SEQ ID NO 1).

Classes IPC  ?

• C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)

Produits et services

(1) Microbial cultures and culture media for inoculating silage to improve fermentation.

Produits et services

Enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, all for use in the foodstuff industry

Abrégé

The invention relates to a process for production of an enzyme product having a plurality of enzyme activities obtained by fermentation of an Aspergillus strain.

Classes IPC  ?

• C12N 9/24 - Hydrolases (3.) agissant sur les composés glycosyliques (3.2)
• C12N 15/56 - Hydrolases (3) agissant sur les composés glycosyliques (3.2), p. ex. amylase, galactosidase, lysozyme

Abrégé

The invention relates to a genetic cluster of strains of S. thermophilus, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of S. thermophilus, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N° 1.

Classes IPC  ?

• C12N 15/00 - Techniques de mutation ou génie génétiqueADN ou ARN concernant le génie génétique, vecteurs, p. ex. plasmides, ou leur isolement, leur préparation ou leur purificationUtilisation d'hôtes pour ceux-ci
• C12N 15/03 - Bactéries

Abrégé

The invention relates to a method for converting nitrates to nitrites and to specific compositions of bacteria belonging to the Staphylococcus vitulinus species optionally in association with lactic acid bacteria such as Lactococcus genus or Pediococcus genus and their use for developing the red color of a food product containing myoglobin.

Classes IPC  ?

• A23B 4/22 - Micro-organismesEnzymes
• A23L 1/318 - Morceaux de viande attendris ou assaisonnés, p.ex. obtenus par injection de solutions; Solutions de macération
• C12R 1/44 - Staphylococcus
• C12P 3/00 - Préparation d'éléments ou de composés inorganiques à l'exception du dioxyde de carbone

Abrégé

Described are strains including Enterococcus faecium strain 8G- 1 (NRRL B- 50173), Enterococcus faecium strain 8G-73 (NRRL B-50172), Bacillus pumilus strain 8G-134 (NRRL B-50174) and strains having all of the identifying characteristics of each of these strains. One or more of the strains can be used to treat or prevent acidosis. They can also be used to improve other measures of ruminant health and/or performance. Methods of using the strains, alone and in combination, are described. Methods of making the strains are also provided.

Classes IPC  ?

• C12P 1/04 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes utilisant des bactéries
• G01N 33/554 - Tests immunologiquesTests faisant intervenir la formation de liaisons biospécifiquesMatériaux à cet effet avec un support insoluble pour l'immobilisation de composés immunochimiques le support étant une cellule ou un fragment de cellule biologique, p. ex. cellules de bactéries, de levure

Produits et services

Ingredients for use in the industrial manufacture of foodstuffs and beverages, namely cultures of microorganisms, not for medical and veterinary purposes. Cultures of microorganisms for use in pharmaceutical and veterinary preparations.

Abrégé

The invention relates to CRISPR sequences found in bifidobacteria and their uses.

Classes IPC  ?

• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
• C12Q 1/70 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des virus ou des bactériophages

Abrégé

The present invention relates to a process for the production of xylose and dissolving pulp from xylan-containing biomass, such as hardwood. The invention is based on prehydrolysis of the xylan-containing biomass with SO2 in specified conditions, followed by chromatographic fractionation, nanofiltration or precipitation crystallization of the xylose-containing prehydrolyzate to obtain a xylose product having a xylose content of at least 55% on DS. The dissolving pulp obtained from the process can be used for example for the production of viscose.

Classes IPC  ?

• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe
• D21C 1/04 - Traitement préalable des matériaux finement divisés avant la cuisson avec des composés à réaction acide
• D21C 3/02 - Réduction en pâte des matières contenant de la cellulose avec des bases inorganiques ou des composés à réaction alcaline, p. ex. procédés au sulfate

Abrégé

The present invention relates to use of betaine for protecting skin from biological irritation. The invention also relates to the use of betaine as a protecting agent in a cosmetic and/or toiletry preparation. The invention further relates to a method of protecting skin from biological irritation.

Classes IPC  ?

• A61K 8/44 - Acides aminocarboxyliques ou leurs dérivés, p. ex. acides aminocarboxyliques contenant du soufreLeurs sels, esters ou dérivés N-acylés
• A61Q 5/02 - Préparations pour le lavage des cheveux
• A61Q 5/12 - Préparations contenant des agents de conditionnement des cheveux
• A61Q 19/00 - Préparations pour les soins de la peau

Abrégé

A method of glycosylating a lipid having a free hydroxyI group, the method comprising contacting said lipid with a source of monosaccharide moiety and a transglycosidase enzyme, is disclosed. In particular, a method for in situ production of the glycosylated lipid in a food product is disclosed.

Classes IPC  ?

• C12P 19/44 - Préparation d'O-glucosides, p. ex. glucosides
• A21D 10/00 - Pâtes lisses, pâtes consistantes ou mélanges avant cuisson

Abrégé

The present invention relates to a method for reducing the amount of steryl glycoside in an oil or fat (e.g. a biofuel substrate) and/or a biofuel, the method comprising admixing one or more enzymes with an oil or fat comprising steryl glycoside; such that said one or more enzymes degrades the steryl glycoside. The one or more enzymes is preferably an enzyme which is capable of hydrolysing the glycosidic bond in a steryl glycoside. Suitably the enzyme may be a glycosidase enzyme and/or a β-glucosidase and/or an amyloglucosidase.

Classes IPC  ?

• C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées
• C10G 3/00 - Production de mélanges liquides d'hydrocarbures à partir de matières organiques contenant de l'oxygène, p. ex. huiles, acides gras
• C07J 17/00 - Stéroïdes normaux contenant du carbone, de l'hydrogène, un halogène, ou de l'oxygène, ayant un hétérocycle contenant de l'oxygène non condensé avec le squelette du cyclopenta[a]hydrophénanthrène

Abrégé

There is provided an anti-fouling composition comprising (i) a surface coating material; (ii) (a) a first enzyme; and (b) a first substrate, wherein action of the first enzyme on the first substrate provides a second substrate (iil) a second enzyme, wherein the second enzyme is encapsulated in a silicate, and wherein said second enzyme generates an anti-foulant compound when acting on said second substrate.

Classes IPC  ?

• C09D 5/16 - Peintures antisalissuresPeintures subaquatiques
• C12N 11/14 - Enzymes ou cellules microbiennes immobilisées sur ou dans un support inorganique

Abrégé

A process for the separation of a xylose-containing, lignosulphonate-containing Ca-sulfite spent liquor is provided. The process comprises a first step of : (A) chromatographic separation of the Ca- or Mg-sulfite spent liquor using a single pass through a batch- type long resin bed chromatography column having a strong acid cation exchange resin as a separation medium. The ratio of the bed length: mean resin bead diameter of the column is 10,000- 40,000. This step yields •a first xylose-rich fraction having a xylose content 50- 70 wt. % based on dry solids and • a lignosulphonate-rich fraction. The process further comprises a step of : (B) crystallizing xylose from the first xylose rich fraction by using a crystallization method comprising (i) boiling crystallization; (ii) cooling crystallization or (iii) a combination of (i) and (ii) to obtain a first batch of crystalline xylose and a first xylose run-off. The process provides a simplification of existing methods, and at the same time allows advantages such as improved xylose yield and improved xylose purity.

Classes IPC  ?

• C13B 20/14 - Purification des jus sucrés utilisant des matériaux échangeurs d'ions
• B01D 15/36 - Adsorption sélective, p. ex. chromatographie caractérisée par le mécanisme de séparation impliquant une interaction ionique, p. ex. échange d'ions, paire d'ions, suppression d'ions ou exclusion d'ions
• B01D 15/38 - Adsorption sélective, p. ex. chromatographie caractérisée par le mécanisme de séparation impliquant une interaction spécifique non couverte par un ou plusieurs des groupes , p. ex. chromatographie d'affinité, chromatographie d'échange par ligand ou chromatographie chirale
• B01J 39/04 - Procédés utilisant des échangeurs organiques
• B01J 39/26 - Échangeurs de cations pour procédés chromatographiques
• C13B 35/06 - Extraction du saccharose à partir des mélasses par des moyens chimiques utilisant un échange d'ions
• C13K 13/00 - Sucres non prévus ailleurs dans la présente classe

Abrégé

The invention comprises use of a bacterium selected from a lactic acid bacterium, a Bifidobacterium and a mixture of any thereof in the manufacture of a food product, dietary supplement or medicament for lowering tissue inflammation (in particular, adipose, liver or muscle tissue inflammation) and treating cardiovascular disease in a mammal. The lactic acid bacteria and/or Bifidobacteria can also be used to treat diabetes and insulin resistance and induce enhanced secretion of insulin upon a glucose challenge and lower blood glucose levels without a concomitant decrease in weight gain.

Classes IPC  ?

• A61K 35/74 - Bactéries
• A61P 3/10 - Médicaments pour le traitement des troubles du métabolisme de l'homéostase du glucose de l'hyperglycémie, p. ex. antidiabétiques
• A61P 9/00 - Médicaments pour le traitement des troubles du système cardiovasculaire

Abrégé

A composition is provided that includes Bacillus subtilis 2084 (NRRL B-50013) or a strain having all of the identifying characteristics of the Bacillus subtilis 2084 (NRRL B- 50013), B. subtilis 27 (NRRL B-50105) or a strain having all of the identifying characteristics of the B. subtilis 27 (NRRL B-50105), and B. licheniformis 21 (NRRL B- 50134) or a strain having all of the identifying characteristics of the B. licheniformis 21 (NRRL B-50134). Animal bedding that includes the Bacillus strains is also provided, as well as a method of making the animal bedding. Also provided are methods of controlling odors from animal waste. A method of making a composition including the Bacillus strains is also provided.

Classes IPC  ?

• C12N 1/20 - BactériesLeurs milieux de culture

Abrégé

An amino acid sequence is described. The amino acid comprises a signal sequence that is SEQ ID No. 1a (or a variant or homologue or derivative or fragment thereof) that is expressed as a fusion protein that comprisies a protein of interest. The signal sequence directs secretion of the protein of interest. The protein of interest may be a heterologous protein. Secretion of the fusion protein aids purification.

Classes IPC  ?

• C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)

Abrégé

An antifouling composition comprising, as an active ingredient, alcohol dehydrogenase (ADH) selected from a quinone redox cofactor-dependent ADH, a nicotinamide adenine dinucleotide (NAD+) redox cofactor-dependent ADH, a nicotinamide adenine dinucleotide phosphate (NADP+) redox cofactor-dependent ADH, or any combination thereof is described. Use of alcohol dehydrogenase selected from a quinone redox cofactor-dependent ADH, a nicotinamide adenine dinucleotide (NAD+) redox cofactor-dependent ADH, a nicotinamide adenine dinucleotide phosphate (NADP+) redox cofactor-dependent ADH, or any combination thereof for inhibiting biofilm formation is also described.

Classes IPC  ?

• C09D 5/16 - Peintures antisalissuresPeintures subaquatiques
• C12N 11/14 - Enzymes ou cellules microbiennes immobilisées sur ou dans un support inorganique
• C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
• C12N 15/53 - Oxydoréductases (1)
• C12N 15/36 - Hepadnaviridae
• A61L 2/00 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet

Abrégé

A method of oxidising a saccharide, by contacting the saccharide with an alcohol dehydrogenase (ADH) enzyme selected from a quinone redox cofactor-dependent ADH, a nicotinamide adenine dinucleotide (NAD+) redox cofactor-dependent ADH, a nicotinamide adenine dinucleotide phosphate (NADP+) redox cofactor-dependent ADH, and any combination thereof is described. An oxidised saccharide obtainable by the method and products, in particular food products and paper products, containing the oxidised saccharide, are also described.

Classes IPC  ?

• C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
• C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques

Abrégé

A method for reducing the amount of cholesterol and/or improving the texture and/or reducing weight loss and/or increasing the fat stability of a meat based food product comprising: a) contacting meat with a lipid acyltransferase; b) incubating the meat contacted with the lipid acyltransferase at a temperature between about 1 °C to about 70°C; c) producing a food product from the meat; wherein step b) is conducted before, during or after step c). Use of a lipid acyltransferase to reduce cholesterol in a meat based food product.

Classes IPC  ?

• A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
• A23L 1/314 - contenant des additifs
• C12N 9/10 - Transférases (2.)
• A23K 1/18 - spécialement conçus pour des animaux déterminés
• A23L 1/305 - Aminoacides, peptides ou protéines 
• A23L 1/317 - Produits à base de viande hachée ou émulsifiée, y compris les saucisses; Viande reconstituée à partir de viande hachée

Abrégé

The invention relates to the enzymatic treatment of a proteinaceous substratewith a first enzyme, such as a sulfhydryl oxidase. The first enzyme removes enzyme inhibitors, such as free thiols, present in the proteinaceous substrate. The removal of the inhibitory compounds in the substrateallows for an effective enzymatic action of a second enzyme such as protein cross-linking of the protein present in the substrate by tyrosinase enzymes.

Classes IPC  ?

• A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
• A23L 1/31 - Produits à base de viande; Farine de viande 
• A23L 1/314 - contenant des additifs
• A23L 1/317 - Produits à base de viande hachée ou émulsifiée, y compris les saucisses; Viande reconstituée à partir de viande hachée
• A23L 1/318 - Morceaux de viande attendris ou assaisonnés, p.ex. obtenus par injection de solutions; Solutions de macération
• A23L 1/325 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d'œufs de poisson
• A23L 1/333 - Mollusques
• C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
• C12N 9/90 - Isomérases (5.)

Abrégé

The present invention relates to the use of a parent AmyTS-23 alpha-amylase as well as variants, which variant has alpha-amylase activity and exhibits altered properties relative to the parent alpha-amylase in the production of food products, such as the use in a baking composition.

Classes IPC  ?

• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;
• C12N 9/28 - Alpha-amylase d'origine microbienne, p. ex. amylase bactérienne

Produits et services

Chemicals for use in industry, namely preservatives, preparations for inhibiting bacterial decomposition, anti-bacterial and anti-microbial preparations, mould inhibiting preparations, cultures of microorganisms (not for medical or veterinary purposes), enzymes, fermentation extracts, anti-oxidants and flavourings, all for use in the food, food supplement, beverage, cosmetic and animal feed industry. Natural preservatives for use in foodstuffs, including salts.

Produits et services

Chemicals for use in industry, namely preservatives, preparations for inhibiting bacterial decomposition, anti-bacterial and anti-microbial preparations, mould inhibiting preparations, cultures of microorganisms (not for medical or veterinary purposes), enzymes, fermentation extracts, anti-oxidants and flavourings, all for use in the food, food supplement, beverage, cosmetic and animal feed industry. Natural preservatives for use in foodstuffs, including salts.

Abrégé

Pseudomonas saccharophila G4-forming amylase (PS4) variants, and nucleic acids encoding these, and their uses in producing food products and in an enzyme-catalyzed high temperature liquefaction step to produce ethanol from starch, e.g., cornstarch are provided.

Classes IPC  ?

• C12N 9/28 - Alpha-amylase d'origine microbienne, p. ex. amylase bactérienne
• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
• A23L 1/09 - contenant des sirops d'hydrate de carbone; contenant des sucres; contenant des alcools de sucre, p.ex. xylitol; contenant des hydrolysats d'amidon, p.ex. dextrine (A23L 1/76, A23L 1/236 ont priorité);;

Abrégé

A process of water degumming an edible oil (preferably a crude edible oil) comprising the steps of: a) admixing approximately 0.1-5% w/w water with an edible oil (preferably a crude edible oil) and a lipid acyltransferase, b) agitating the admixture for between about 10 minutes and 180 minutes at about 45 to about 900C, and c) separating the oil phase and the gum phase. Preferably said lipid acyltranferase is a polypeptide having lipid acyltransferase activity which polypeptide is obtained by expression of the nucleotide sequence shown as SEQ ID No. 49 or a nucleotide sequence which as has 70% or more identity therewith; and/or is obtained by expression of a nucleic acid which hybridises under medium stringency conditions to a nucleic probe comprising the nucleotide sequence shown as SEQ ID No. 49; and/or is a polypeptide having lipid acyltranferase activity which polypeptide comprises the amino acid sequence shown as SEQ ID No. 68 or an amino acid sequence which as has 70% or more identity therewith. In one embodiment the lipid acyltransferase is preferably used in combination with a phospholipase C enzyme. A process for modifying the gum phase of a degummed oil using a lipid acyltransferase is also taught herein.

Classes IPC  ?

• C11B 3/00 - Raffinage des graisses ou huiles
• C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées
• C12N 9/20 - Scission des triglycérides, p. ex. au moyen de lipase
• C12N 9/10 - Transférases (2.)

Produits et services

Chemical preparations, namely, preservative compositions, chemical preparations for inhibiting bacterial decomposition, anti-bacterial and anti-microbial preparations and mould inhibiting preparations, cultures of microorganisms other than for medical or veterinary purposes, enzymes, fermentation extracts, anti-oxidants and flavorings, all for use in further manufacture in the food, food supplement, beverage, cosmetic and animal feed industries

Abrégé

The present invention provides lactic acid bacterial cultures. In some particularly preferred embodiments, the present invention provides cultures comprising lactic acid bacteria, a dairy substrate (e.g., milk or cream), at least one formate source, and at least one purine source. In some further embodiments, the cultures comprise exogenous lactase enzyme. The present invention also provides cultures of cells comprising the culture medium and lactic acid bacteria. The present invention further provides starter compositions (i.e., starter cultures) for starting the culture. In some embodiments, the compositions of the present invention find use in the production of fermented milk products (e.g., yogurt, cheese and/or fermented milk beverages).

Classes IPC  ?

• C12N 1/20 - BactériesLeurs milieux de culture
• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt

Abrégé

The present invention provides probiotic compositions suitable for relieving symptoms associated with gastrointestinal disorders. In particular, the present invention provides compositions and methods to relieve symptoms associated with functional bowel disorders, irritable bowel syndrome, functional diarrhea, functional bloating, and other symptoms.

Classes IPC  ?

• A61P 1/00 - Médicaments pour le traitement des troubles du tractus alimentaire ou de l'appareil digestif
• A61P 37/00 - Médicaments pour le traitement des troubles immunologiques ou allergiques

Abrégé

The present invention provides a composition comprising (a) an antimicrobial compound of the formula (I) wherein R1 is a fatty acid chain; R2 is a linear or branched alkyl residue having from 1 to 12 carbon atoms; n is an integer from 0 to 10; X- is selected from Br-, I-, Cl- and HSO4; (b) an antimicrobial material selected from lanthionine bacteriocins, tea [Camellia sinensis] extract, hop [Humulus lupulus L.] extract, grape skin extract, grape seed extract, Uva Ursi extract and combinations thereof.

Classes IPC  ?

• A23B 4/20 - Composés organiquesMicro-organismesEnzymes
• A23B 7/154 - Composés organiquesMicro-organismesEnzymes
• A61K 8/44 - Acides aminocarboxyliques ou leurs dérivés, p. ex. acides aminocarboxyliques contenant du soufreLeurs sels, esters ou dérivés N-acylés
• A01N 47/44 - GuanidineSes dérivés
• A01P 1/00 - DésinfectantsComposés antimicrobiens ou leurs mélanges
• A01N 63/02 - Substances produites par, ou obtenues à partir de micro-organismes ou d'animaux
• A01N 65/08 - Magnoliopsida [dicotylédones]
• A01N 65/16 - Ericaceae [famille de la bruyère ou de la myrtille], p. ex. rhododendron, arbousier, andromède, canneberge ou airelle
• A01N 43/16 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un ou plusieurs atomes d'oxygène ou de soufre comme uniques hétéro-atomes du cycle avec un hétéro-atome des cycles à six chaînons avec l'oxygène comme hétéro-atome du cycle
• A01N 35/06 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant deux liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. un radical aldéhyde contenant des groupes cétone ou thiocétone faisant partie d'un cycle, p. ex. cyclohexanone, quinoneLeurs dérivés, p. ex. cétals

Abrégé

A lipid acyltransferase is described. The lipid acyltransferase comprises the amino acid sequence shown as SEQ ID No. 90, or an amino acid sequence which has 95% or more identity with SEQ ID No. 90.

Classes IPC  ?

• C07K 14/195 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries
• C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées
• C12N 9/10 - Transférases (2.)
• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
• A23C 19/032 - Fabrication du caillé pour fromage caractérisée par l'emploi de micro-organismes spécifiques, ou d'enzymes d'origine microbienne
• C12Q 1/48 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir une transférase

Abrégé

The use of a lipid acyltransferase in the manufacture of UHT milk for improving the stability, particularly the long term stability, and/or improving the perceptible sensory difference and/or improving smell and/or taste and/or for reducing the cholesterol content and/or for eliminating or reducing creaming of the UHT milk for reducing the cholesterol content in the UHT milk. A method of producing UHT milk, wherein method comprises admixing a lipid acyltransferase and milk (including a step of processing the milk to make it a UHT milk). Preferably said lipid acyltranferase is a polypeptide having lipid acyltransferase activity which polypeptide is obtained by expression of the nucleotide sequence shown as SEQ ID No. 49 or a nucleotide sequence which as has 70% or more identity therewith; and/or is obtained by expression of a nucleic acid which hybridises under medium stringency conditions to a nucleic probe comprising the nucleotide sequence shown as SEQ ID No. 49; and/or is a polypeptide having lipid acyltranferase activity which polypeptide comprises the amino acid sequence shown as SEQ ID No. 68 or an amino acid sequence sequence which as has 70% or more identity therewith.

Classes IPC  ?

• A23C 19/032 - Fabrication du caillé pour fromage caractérisée par l'emploi de micro-organismes spécifiques, ou d'enzymes d'origine microbienne
• C12Q 1/48 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir une transférase
• C07K 14/195 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant de bactéries
• C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées
• C12N 9/10 - Transférases (2.)
• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes

Abrégé

The invention relates to the field of nutrition and medicine. Provided are compositions, bacterial strains and methods for inducing or enhancing satiety and satiation and for treating or preventing obesity, overweight and overweight related diseases.

Classes IPC  ?

• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23L 1/03 - contenant des additifs (A23L 1/05, A23L 1/30, A23L 1/308 ont priorité);;
• A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A61K 35/20 - LaitPetit-laitColostrum
• A61K 35/74 - Bactéries
• G01N 33/50 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique

Produits et services

(1) Chemicals for use in the industry, namely preservatives, preparation for inhibiting bacterial decomposition, anti-bacterial and anti-microbial preparations, mould inhibiting preparations, cultures of microorganisms, enzymes, fermentation extracts, anti-oxidants and flavourings, all for use in the food, food supplement, beverage, cosmetic and animal feed industry; natural preservatives for use in foodstuffs, namely salts.

Abrégé

The invention relates to a process for the production of fermented milk for feeding animals fed with milk, by direct seeding, to the fermented milk that can be obtained by means of the process, to the use of direct seeding for the production of fermented milk for feeding animals, and to a method for feeding animals with fermented milk.

Classes IPC  ?

• A23K 1/00 - Produits alimentaires pour animaux
• A23K 1/18 - spécialement conçus pour des animaux déterminés
• A23C 9/127 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant des micro-organismes de la famille des lactobactériacées et d'autres micro-organismes ou des enzymes, p. ex. kéfir, koumiss

Abrégé

The present invention provides an animal feed additive obtainable by: (a) mixing water, an emulsion stabilizer and a physiologically acceptable carrier to form a gum solution; (b) adding to the gum solution, separately or combined, an oil blend comprising: (i) cinnamaldehyde and (ii) a compound selected from the group consisting of citral, eugenol, limonene, thymol, vanillin and combinations thereof; (c) mixing the gum solution and the oil blend and homogenizing this mixture under pressure to form an emulsion; and (d) spray drying and/or agglomerating the mixture to form a powder.

Classes IPC  ?

• A23K 1/18 - spécialement conçus pour des animaux déterminés
• A23K 1/16 - additionnés d'éléments nutritifs accessoires; Blocs de sel
• A23K 1/165 - avec des stéroïdes, des hormones ou des enzymes

Abrégé

The present invention provides probiotic compositions suitable for reducing the incidence and duration of nasal eosinophilia and other parameters associated with birch pollen allergy. In some embodiments, the present invention provides methods and/or compositions suitable for reducing nasal and/or respiratory allergy symptoms.

Classes IPC  ?

• A61K 35/74 - Bactéries
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A61P 37/02 - Immunomodulateurs

Abrégé

There is provided a paint composition comprising i) a surface coating material; ii) a pigment; and iii) natamycin.

Classes IPC  ?

• C09D 5/02 - Peintures émulsions

Abrégé

The present invention provides a process for increasing the shelf life of bakery products, comprising baking a shaped dough in an oven; placing the shaped baked product on a bed, spraying a solution or suspension of natamycin in a solvent onto th e surfaces of said shaped baked product, said spray being provided from sprayers located in at least two directions so as to deposit natamycin in an amount from 0.5 to 10 &mgr;g per cm2 of surface area, and removing sprayed natamycin solvent from said surfaces. According to an embodiment of the invention, the solvent is removed by means selected from heat, blowing, micro waves and any combination thereof. The present invention further relates to the use of the heat in a hot baked bakery product for the removal of natamycin solvent sprayed onto the surfaces of said bakery product.

Classes IPC  ?

• A21D 15/08 - Amélioration de produits finis de boulangerie par enrobage

Abrégé

The present invention provides methods and compositions related to modulating the resistance of a cell against a target nucleic acid or a transcription product thereof. In some preferred embodiments, the present invention provides compositions and methods for the use of one or more cas genes or proteins for modulating the resistance of a cell against a target nucleic acid or a transcription product thereof. In some embodiments, the present invention provides methods and compositions that find use in the development and use of strain combinations and starter culture rotations. In additional embodiments, the present invention provides methods for labelling and/or identifying bacteria. In some preferred embodiments, the present invention provides methods for the use of CRISPR loci to determine the potential virulence of a phage against a cell and the use of CRISPR-cas to modulate the genetic sequence of a phage for increased virulence level. In still further embodiments, the present invention provides means and compositions for the development and use of phages as biocontrol agents.

Classes IPC  ?

• C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques

Abrégé

The present invention relates to a method for the production of a lipid acyltransferase comprising the steps of: (i) providing a Bacillus licheniformis cell; (ii) transforming the Bacillus licheniformis cell with a heterologous nucleotide sequence encoding a lipid acyltransferase; and (iii) expressing the lipid acyltransferase in the cell under the control of a promoter sequence. In addition, the present invention further relates to the use of Bacillus licheniformis to express a lipid acyltransferase, a Bacillus licheniformis host cell comprising a heterologous lipid acyltransferase and a vector comprising a nucleotide sequence encoding a lipid acyltransferase operably linked to a promoter sequence homologous to B. licheniformis.

Classes IPC  ?

• C12N 9/18 - Hydrolases agissant sur les esters d'acides carboxyliques
• C12N 15/75 - Vecteurs ou systèmes d'expression spécialement adaptés aux hôtes procaryotes autres que E. coli, p. ex. Lactobacillus, Micromonospora pour Bacillus
• C12N 1/21 - BactériesLeurs milieux de culture modifiés par l'introduction de matériel génétique étranger

Abrégé

Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided. The hydrolyzates reduce the immunogenicity of the milk or whey protein in a subject predisposed to having an immune reaction to the protein. Methods for making the compositions are also provided, as food products and nonfood products comprising the compositions.

Classes IPC  ?

• A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
• A23L 1/305 - Aminoacides, peptides ou protéines 
• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
• A23C 21/02 - Petit-laitPréparations à base de petit-lait contenant des micro-organismes ou des enzymes, ou traités à l'aide de ceux-ci

Abrégé

E. coli within the gastrointestinal tract of an animal. A direct-fed microbial that includes the strain is additionally provided. A method of feeding an animal the strain and a method of forming a direct fed microbial that includes the strain is also provided.

Classes IPC  ?

• A01N 63/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des micro-organismes, des virus, des champignons microscopiques, des animaux ou des substances produites par, ou obtenues à partir de micro-organismes, de virus, de champignons microscopiques ou d'animaux, p. ex. enzymes ou produits de fermentation

Abrégé

There is provided a compound of the formula (I) wherein R1 is an alkyl, alkenyl or alkynyl group containing x carbon atoms, wherein x is from 1 to 10, wherein one of R2 and R3 is an alkyl, alkenyl or alkynyl group containing y carbon atoms, wherein y is from 1 to 10, wherein the other of R2 and R3 is a branched group of the formula (II) wherein q is from 0 to 3, wherein each R5 is independently selected from -OH and -O- C(O)-R4, wherein n is from 10 to 20 and m is selected from 2n-q, 2n-2-q, 2n-4-q, and 2n-6-q, wherein each R4 is independently selected from alkyl, alkenyl and alkynyl groups containing z carbon atoms, wherein z is from 7 to 21, wherein z is different to at least one of x and y.

Classes IPC  ?

• C07C 69/604 - Esters d'acides polycarboxyliques, dont la partie acide comprend au moins trois groupes carboxyle

Abrégé

There is provided a process for the preparation of a compound of the formula, wherein one of R1, R2 and R3 is selected from groups R6, R7 and R8; wherein two of R1, R2 and R3 are independently selected from groups R9, R10 and R11, the process comprising the step of interesterifying in the presence of an enzyme catalyst (a) a triglyceride compound of the formula, wherein each of R6, R7 and R8 is independently selected from branched groups of the formula, wherein q is from 0 to 3, wherein each R5 is independently selected from -OH and -0-C(O)-R4, wherein n is from 10 to 21 and m is selected from 2n-q, 2n-2-q, 2n-4-q, and 2n-6-q, wherein each R4 is independently selected from alkyl, alkenyl and alkynyl groups containing z carbon atoms, wherein z is from 1 to 21, and 15 (b) a triglyceride compound of the formula, wherein each of R9, R10 and R11 is independently selected from alkyl, alkenyl or alkynyl groups containing x carbon atoms, wherein each x is independently selected from 1 to 11.

Classes IPC  ?

• C07C 67/08 - Préparation d'esters d'acides carboxyliques par réaction d'acides carboxyliques ou d'anhydrides symétriques avec le groupe hydroxyle ou O-métal de composés organiques
• C07C 69/604 - Esters d'acides polycarboxyliques, dont la partie acide comprend au moins trois groupes carboxyle
• C12P 7/64 - GraissesHuilesCires de type esterAcides gras supérieurs, c.-à-d. ayant une chaîne continue d'au moins sept atomes de carbone liée à un groupe carboxyleHuiles ou graisses oxydées

Abrégé

The invention relates to a confectionery product comprising water, a crystallizing bulk sweetener and betaine. An embodiment of the invention is directed to a confectionery product, wherein the bulk sweetener has a tendency to crystallize at the surface of said product. Betaine causes retardation and/or reduction of the tendency of said bulk sweetener to crystallize at said surface. The invention also relates to a process for producing a confectionery product and to a process for retarding crystallization at the surface of a confectionery product. A further object of this invention is the use of betaine for retarding the crystallization of a crystallizing bulk sweetener in a confectionery product during storage.

Classes IPC  ?

• A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés

Abrégé

The present invention provides a composition comprising: (a) one or more live Bifidobacterium lactis strains; and (b) a saccharide component; wherein the saccharide component comprises xylo-oligosaccharides with a degree of polymerisation of from 2 to 100.

Classes IPC  ?

• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
• A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
• A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
• A23L 2/39 - Compositions sèches

Produits et services

Enzymes, enzyme preparations and enzyme substrates for use in the textile industry.

Abrégé

The present invention provides a method of preparing a non-hydrogenated emulsifier having substantially no trans carbon-carbon double bonds comprising: (i) an interesterification step comprising a polyol compound and a non-hydrogenated triglyceride, wherein the triglyceride has an iodine value of less than 9 and substantially no trans carbon-carbon double bonds. The present invention also provides a non- hydrogenated emulsifier having substantially no trans carbon-carbon double bonds, and foodstuffs and compositions containing such an emulsifier and uses of such an emulsifier.

Classes IPC  ?

• C11C 3/00 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse
• C11C 3/02 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse par estérification des acides gras avec la glycérine
• C11C 3/04 - Graisses, huiles ou acides gras obtenus par transformation chimique des graisses, huiles ou acides gras, p. ex. ozonolyse par estérification des graisses ou des huiles
• A23D 7/01 - Autres esters d'acides gras, p. ex. phosphatides
• A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
• A23G 9/00 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants

Produits et services

Chemical products for industrial purposes; enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, all for use in the foodstuff industry. Baking powder and bread improvers for domestic purposes (not included in other classes).

Abrégé

The present invention provides probiotic compositions suitable for reducing the incidence and duration of human illness. In particular, the present invention provides methods and compositions suitable for preventing disease in young children. In some particularly preferred embodiments, the present invention finds use in the prevention respiratory disease in children.

Classes IPC  ?

• A61K 35/74 - Bactéries

Abrégé

The invention relates to a genetic cluster of strains of Streptococcus thermophilus, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and lexturizing strains have been identified.

Classes IPC  ?

• C12N 1/20 - BactériesLeurs milieux de culture
• A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
• C12R 1/46 - Streptococcus

Produits et services

Enzymes for industrial use, namely for use in the food and beverage industry.

Produits et services

Enzymes for industrial use, namely, for use in the food and beverage industry

Abrégé

A dough is described. The dough has a high percentage of rye flour, as well as gluten and optionally a gluten strengthener and/or an encapsulated acidifier. The use of emulsifiers in the preparation of rye flour doughs is also described.

Classes IPC  ?

• A21D 2/14 - Composés organiques oxygénés
• A21D 2/16 - Esters d'acides gras
• A21D 2/18 - Hydrates de carbone
• A21D 2/22 - Acide ascorbique
• A21D 2/26 - Protéines
• A21D 8/04 - Méthodes de préparation de la pâteTraitement de la pâte avant cuisson en traitant la pâte avec des micro-organismes ou des enzymes
• A21D 10/00 - Pâtes lisses, pâtes consistantes ou mélanges avant cuisson
• A21D 13/00 - Produits de boulangerie complètement ou partiellement finis

Produits et services

Chemical products for industrial purposes; enzymes, enzyme blends, enzyme and stabilizer blends, enzyme and emulsifier blends, blends of enzymes, stabilizers and emulsifiers, all for use in the beverage and food industry. Baking powder and bread improvers (not included in other classes) for domestic purposes.