The invention relates inter alia to the field of the production of foods and stimulants, more particularly coffee products and coffee substitute products having a reduced acrylamide content. The invention provides a method for removing acrylamide from various food matrices, more particularly from a coffee or coffee substitute product matrix, by using a biocatalyst to degrade acrylamide.
A23F 5/16 - Élimination de substances indésirables
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
2.
NUCLEASE HAVING IMPROVED SALT TOLERANCE AND/OR TEMPERATURE PERFORMANCE
The invention relates to nucleases with improved properties such as enzymatic activity at high temperature, at low temperature, and/or high salt concentration. The invention also relates to methods for hydrolyzing polynucleotide substrates using the nucleases at high temperatures, at low temperature, or at high salt concentration. The invention further relates to uses of the nucleases for hydrolyzing polynucleotides in the manufacture of biopharmaceuticals, pharmaceutical compositions, vaccines, or viral vectors. Furthermore, the invention relates to kits comprising the nucleases.
The invention relates to nucleases with improved properties such as enzymatic activity at high temperature, at low temperature, and/or high salt concentration. The invention also relates to methods for hydrolyzing polynucleotide substrates using the nucleases at high temperatures, at low temperature, or at high salt concentration. The invention further relates to uses of the nucleases for hydrolyzing polynucleotides in the manufacture of biopharmaceuticals, pharmaceutical compositions, vaccines, or viral vectors. Furthermore, the invention relates to kits comprising the nucleases.
The invention relates to glucose isomerase enzymes (glucose isomerases) with improved enzymatic activity at low pH values and tolerance of calcium ions in the enzymatic reactions.
The invention relates to genetically modified microorganisms for producing ectoine with improved yields, a method for preparing said microorganism, a process for the manufacture of ectoine employing said microorganism, and its use.
C12N 15/52 - Gènes codant pour des enzymes ou des proenzymes
C12P 7/12 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique préparé comme sous-produit, ou préparé à partir d'un substrat constitué par des déchets ou par des matières cellulosiques d'un substrat constitué par des liqueurs sulfitiques résiduaires ou par des déchets d'agrumes
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Bacterial substances for industrial use; Bacterial substances for scientific use; Bacteria other than for medical or veterinary use; Bacterial cultures other than for medical or veterinary purposes; Bacterial products other than for medical or veterinary use; Bacterial preparations other than for medical or veterinary use; Bacteriological preparations other than for medical or veterinary use; Biochemical products, namely, starting materials for in vitro genetic engineering; biochemicals, namely, polypeptides for in vitro research applications; biochemical catalysts; Biochemical preparations other than for medical use; Biochemical substances, other than for medical or veterinary purposes; Biological preparations for laboratories for use in science; Biological preparations for use in science and industry, other than for medical use; enzymes for the brewing industry; enzymes for the tanning industry; enzymes for the food industry; enzymes for the detergent industry; Cloth processing enzymes; enzymes for industrial use; enzymes for industrial use in dyeing; enzymes for food or drink for use in manufacturing; enzymes for technical purposes; enzymes for scientific use; enzymes in liquid form for industrial use; enzymes for binding for industrial purposes; enzymes for removing pitches from pulp in the paper industry; enzymes for use in fermentation for industrial purposes; enzymes for use in flavoring for industrial purposes; enzymes for use in the bakery industry; enzymes for use in beverages for industrial purposes; enzymes for use in food for industrial purposes; enzymes for use in ice cream for industrial purposes; enzymes for industrial purposes other than for medical and veterinary use; Industrial enzyme products for use in bleaching colored fabrics; enzyme preparations for use in the alcohol industry; Enzyme preparations for deodorizing waste materials; Enzyme preparations for deodorizing excreta; Enzyme preparations for the food industry; Enzyme preparations for the textile industry; Enzyme preparations for processing waste; Enzyme preparations for decomposing excretions; enzyme preparations for industrial use; Enzyme preparations for desizing clothing; Enzyme preparations for fabric desizing; enzyme preparations for processing waste materials; enzyme preparations for use in the baking industry; enzyme preparations for use in flour manufacture; enzyme preparations for use in the detergent industry; Enzyme preparations for decomposing waste materials; Purified enzymes for industrial use; Cultures of microorganisms for industrial use; Cultures of microorganisms other than for medical or veterinary purposes Bacterial preparations for medical or veterinary purposes; Bacteriological preparations for medical or veterinary purposes; Biological preparations for medical purposes, namely, biological reagents; Biological preparations for veterinary use, namely, biological reagents; enzymes for medical purposes; enzymes for veterinary use; enzyme preparations for medical purposes; enzyme preparations for veterinary use; Cultures of microorganisms for medical or veterinary use; Dietary supplements made from enzymes Biotechnology consultancy; advisory services relating to biochemistry; biochemical services; biological development services; biological research; biological research services; Biotechnical research in the industrial sector; biotechnological research; Biotechnological research in the field of enzymatic synthesis; Biotechnological research in the industrial sector; Conducting research in the field of bacteriology; conducting scientific research; development of industrial processes, namely, technological research in the field of manufacturing processes; Providing of expertise in the field of biotechnology; research in the field of biotechnology; research and development in the field of pharmacy and biotechnology; research and development in biochemistry; Research in the field of bacteriology; research in the field of chemistry; research and development services; research and development of new products for others; industrial research in the fields of enzymatic synthesis, biotechnology, biochemistry, biology, pharmacy, bacteriology, chemistry, genetics, and genetic engineering; pharmaceutical research and development; scientific research in the field of bacteriology; scientific research in the field of genetics; Scientific research in the field of pharmacy; Scientific research relating to biology; Scientific research in the field of genetics and genetic engineering; scientific research services; Scientific and industrial research in the fields of enzymatic synthesis, biotechnology, biochemistry, biology, pharmacy, bacteriology, chemistry, genetics, and genetic engineering
The invention relates to a process for the preparation of a glycosylated organic compound by in vitro glycosylation of an organic compound having a nucleophilic group with a saccharide under catalysis of a Leloir glycosyltrans-ferase system comprising at least a first glycosyl transferase and a second glycosyl transferase. The invention further relates to a composition comprising a glycosylated organic compound that is obtainable by the process according to the invention.
C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
C12P 19/56 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un système cyclique condensé d'au moins trois carbocycles, p. ex. daunomycine, adriamycine
C12P 19/44 - Préparation d'O-glucosides, p. ex. glucosides
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Bacterial substances for industrial use; Bacterial substances for scientific use; Bacteria other than for medical or veterinary use; Bacterial cultures other than for medical or veterinary purposes; Bacterial products other than for medical or veterinary use; Bacterial preparations other than for medical or veterinary use; Bacteriological preparations other than for medical or veterinary use; Biochemical products, namely starting materials for in vitro genetic engineering; biochemicals, namely, polypeptides for in vitro research applications; biochemical catalysts; Biochemical preparations other than for medical use; Biochemical substances [other than for medical purposes]; Biological preparations for laboratories [other than for medical or veterinary purposes]; Biological preparations other than for medical use; enzymes for the brewing industry; enzymes for the tanning industry; enzymes for the food industry; enzymes for the detergent industry; Cloth processing enzymes; enzymes for industrial use; enzymes for industrial use in dyeing; enzymes for food or drink; enzymes for technical purposes; enzymes for scientific use; enzymes in liquid form for industrial use; enzymes for binding; enzymes for removing pitches from pulp in the paper industry; enzymes for use in fermentation; enzymes for use in flavorings; enzymes for use in the bakery industry; enzymes for use in beverages; enzymes for use in food; enzymes for use in ice cream; enzymes other than for medical and veterinary use; Industrial enzyme products for use in bleaching colored fabrics; enzyme preparations for use in the alcohol industry; Enzyme preparations for deodorizing waste materials; Enzyme preparations for deodorizing excreta; Enzyme preparations for the food industry; Enzyme preparations for the textile industry; Enzyme preparations for processing waste; Enzyme preparations for decomposing excretions; enzyme preparations for industrial use; Enzyme preparations for desizing clothing; Enzyme preparations for fabric desizing; enzyme preparations for processing waste materials; enzyme preparations for use in the baking industry; enzyme preparations for use in flour manufacture; enzyme preparations for use in the detergent industry; Enzyme preparations for decomposing waste materials; Purified enzymes for industrial use; Cultures of microorganisms for industrial use; Cultures of microorganisms other than for medical or veterinary purposes. Bacterial preparations for medical or veterinary purposes; Bacteriological preparations for medical or veterinary purposes; Biological preparations for medical purposes; Biological preparations for veterinary use; enzymes for medical purposes; enzymes for veterinary use; enzyme preparations for medical purposes; enzyme preparations for veterinary use; Cultures of microorganisms for medical or veterinary use; Dietary supplements made from enzymes. Biotechnology consultancy; advisory services relating to biochemistry; biochemical services; biological development services; biological research; biological research services; Biotechnical research in the industrial sector; biotechnological research; Biotechnological research in the field of enzymatic synthesis; Biotechnological research in the industrial sector; Conducting research in the field of bacteriology; conducting scientific research; development of industrial processes; Providing of expertise in the field of biotechnology; research in the field of biotechnology; research and development in the field of pharmacy and biotechnology; research and development in biochemistry; Research in the field of bacteriology; research in the field of chemistry; research and development services; research and development of new products for others; industrial research; pharmaceutical research and development; scientific research in the field of bacteriology; scientific research in the field of genetics; Scientific research in the field of pharmacy; Scientific research relating to biology; Scientific research in the field of genetics and genetic engineering; scientific research services; Scientific and industrial research.
9.
NUCLEASE HAVING IMPROVED SALT TOLERANCE AND/OR TEMPERATURE PERFORMANCE
The invention relates to nucleases with improved properties such as enzymatic activity at high temperature, at low temperature, and/or high salt concentration. The invention also relates to methods for hydrolyzing polynucleotide substrates using the nucleases at high temperatures, at low temperature, or at high salt concentration. The invention further relates to uses of the nucleases for hydrolyzing polynucleotides in the manufacture of biopharmaceuticals, pharmaceutical compositions, vaccines, or viral vectors. Furthermore, the invention relates to kits comprising the nucleases.
The present invention relates to a method for producing trehalose, comprising the steps of mixing and reacting, in any order, (i) at least one alpha-phosphorylase capable of catalyzing the production of alpha-D-glucose 1-phosphate intermediate from a saccharide raw material, and from at least one phosphorus source; (ii) at least one trehalose phosphorylase capable of catalyzing the production of trehalose from an alpha-D-glucose 1-phosphate intermediate and a glucose substrate, wherein the trehalose phosphorylase is a trehalose phosphorylase variant with an amino acid sequence which differs from the amino acid sequence of a wild type trehalose phosphorylase in at least one amino acid position, (iii) at least one saccharide raw material which produces an alpha-D-glucose 1-phosphate intermediate and a co-product by catalytic action of the alpha-phosphorylase; and (iv) at least one phosphorus source selected from the group consisting of a phosphoric acids and an inorganic salt thereof.
C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
C12P 19/24 - Préparation de composés contenant des radicaux saccharide préparés par action d'une isomérase, p. ex. fructose
The invention relates to glucose isomerase enzymes (glucose isomerases) with improved enzymatic activity at low pH values and tolerance of calcium ions in the enzymatic reactions.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
Enzymes for scientific purposes; enzymes for industrial
purposes; enzymes for technical use; enzyme preparations for
industrial purposes; enzymes for use in fermentation;
purified enzymes for industrial use; enzymes for use in
starch hydrolysis; enzymes for use in protein hydrolysis;
enzymes for use as biochemical catalysts; enzyme
preparations for the processing of excreta; enzymes in
liquid form for industrial use; enzyme preparations for use
in the baking industry; enzymes [other than for medical or
veterinary use]; enzymes derived from biotechnological
processes for use in industry; biochemical catalysts;
enzymes for use in foodstuffs; enzymes for use in drinks;
enzymes for use in flavouring; enzymes for the food
industry; enzymes for food or drinks; enzymes for the
brewing industry; enzyme preparations for the food industry;
fungal enzymes for use in brewing; enzymes for use in ice
cream; enzymes for use in the bakery industry; enzymes for
use in the dairy industry; enzyme preparations for use in
the alcohol industry; enzymes for use in the manufacture of
nutraceuticals; enzymes for use in the processing of sugar
cane; enzymes for use in the manufacture of fruit juice;
enzymes for use in the manufacture of pet food; enzymes for
use in the processing of food by-products; enzymes to assist
in digestion for use in the manufacture of animal feeds;
enzymes for the beverage industry; enzyme preparations for
the beverage industry; enzyme preparations for industrial
use; enzyme preparations for the bakery industry; enzyme
preparations for the alcohol industry; enzymes for
industrial use; chemical preparations containing enzymes for
industrial use; chemical preparations containing enzymes for
industrial purposes; enzymes for research purposes; enzymes
for scientific and research purposes; enzymes for use in the
food industry; enzymes for use in the manufacture of meat
tenderizers and marinades.
14.
METHOD FOR THE REMOVAL OF ACRYLAMIDE FROM FOODS AND STIMULANTS
The invention relates inter alia to the field of the production of foods and stimulants, more particularly coffee products and coffee substitute products having a reduced acrylamide content. The invention provides a method for removing acrylamide from various food matrices, more particularly from a coffee or coffee substitute product matrix, by using a biocatalyst to degrade acrylamide.
A23F 5/16 - Élimination de substances indésirables
A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
15.
METHOD FOR REMOVING ACRYLAMIDE FROM FOODSTUFFS AND LUXURY FOODS
The invention relates inter alia to the field of the production of foods and stimulants, more particularly coffee products and coffee substitute products having a reduced acrylamide content. The invention provides a method for removing acrylamide from various food matrices, more particularly from a coffee or coffee substitute product matrix, by using a biocatalyst to degrade acrylamide.
A23F 5/16 - Élimination de substances indésirables
A23L 5/20 - Élimination de constituants indésirables, p. ex. désodorisation ou détoxication
A23L 7/104 - Fermentation de céréales farineuses ou de produits de céréalesAdjonction d'enzymes ou de micro-organismes
C12N 9/80 - Hydrolases (3.) agissant sur les liaisons carbone-azote autres que les liaisons peptidiques (3.5) agissant sur les liaisons amides des amides aliphatiques
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
Enzymes for scientific purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; enzymes for use in fermentation; enzymes for use in starch hydrolysis; enzymes for use in protein hydrolysis; enzymes derived from biotechnological processes for use in industry; biochemical catalysts; enzymes for the food industry; enzymes for the brewing industry; enzyme preparations for the food industry; enzymes for use in the bakery industry; enzymes for use in the dairy industry; enzyme preparations for use in the alcohol industry; enzymes for use in the manufacture of nutraceuticals; enzymes for use in the processing of sugar cane; enzymes for use in the manufacture of fruit juice; enzymes for use in the manufacture of pet food; enzymes for use in the processing of food by-products; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for the beverage industry; enzyme preparations for the beverage industry; enzyme preparations for industrial use; enzyme preparations for the bakery industry; enzyme preparations for the alcohol industry; enzymes for industrial use; chemical preparations containing enzymes for industrial use; chemical preparations containing enzymes for industrial purposes; enzymes for research purposes; enzymes for scientific and research purposes; enzymes for use in the food industry; enzymes for use in the manufacture of meat tenderizers and marinades
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
(1) Enzymes for scientific purposes in the food, baking, brewing, dairy, alcohol, and beverage industries; enzymes for industrial purposes in the food, baking, brewing, dairy, alcohol, and beverage industries; enzymes for technical use in the food, baking, brewing, dairy, alcohol, and beverage industries; enzyme preparations for industrial purposes in the food, baking, brewing, dairy, alcohol, and beverage industries; enzymes for use in fermentation in the food, baking, brewing, dairy, alcohol, and beverage industries; purified enzymes for industrial use in the food, baking, brewing, dairy, alcohol, and beverage industries; enzymes for use in starch hydrolysis; enzymes for use in protein hydrolysis; enzymes for use as biochemical catalysts; enzyme preparations for the processing of excreta; enzymes in liquid form for industrial use in the food, baking, brewing, dairy, alcohol, and beverage industries; enzyme preparations for use in the baking industry; enzymes preparations for use in the chemical industry; enzymes derived from biotechnological processes for use in the food, baking, brewing, dairy, alcohol, and beverage industries; biochemical catalysts; enzymes for use in foodstuffs; enzymes for use in drinks; enzymes for use in flavouring; enzymes for the food industry; enzymes for food or drinks; enzymes for the brewing industry; enzyme preparations for the food industry; fungal enzymes for use in brewing; enzymes for use in ice cream; enzymes for use in the bakery industry; enzymes for use in the dairy industry; enzyme preparations for use in the alcohol industry; enzymes for use in the manufacture of nutraceuticals; enzymes for use in the processing of sugar cane; enzymes for use in the manufacture of fruit juice; enzymes for use in the manufacture of pet food; enzymes for use in the processing of food by-products; enzymes to assist in digestion for use in the manufacture of animal feeds; enzymes for the beverage industry; enzyme preparations for the beverage industry; enzyme preparations for industrial use in the food, baking, brewing, dairy, alcohol, and beverage industries; enzyme preparations for the bakery industry; enzyme preparations for the alcohol industry; enzymes for industrial use in the food, baking, brewing, dairy, alcohol, and beverage industries; chemical preparations containing enzymes for industrial use in the food, baking, brewing, dairy, alcohol, and beverage industries; chemical preparations containing enzymes for industrial purposes in the food, baking, brewing, dairy, alcohol, and beverage industries; enzymes for research purposes in the food, baking, brewing, dairy, alcohol, and beverage industries; enzymes for scientific and research purposes in the food, baking, brewing, dairy, alcohol, and beverage industries; enzymes for use in the food industry; enzymes for use in the manufacture of meat tenderizers and marinades.
18.
IN-VITRO SYNTHETIC PLATFORM FOR THE GENERATION OF ISOPRENOIDS
The invention relates to process for isoprenoid production by an in-vitro synthetic platform involving at least the steps of phosphorylating a first hemiterpene alcohol with a first phosphate donor under catalysis of a first kinase thereby obtaining a first hemiterpene monophosphate and phosphorylating the latter with a second phosphate donor under catalysis of a second kinase thereby obtaining at least first hemiterpene diphosphate. The invention further relates to a composition comprising first hemiterpene diphosphate obtainable by the process according to the invention.
C12P 7/40 - Préparation de composés organiques contenant de l'oxygène contenant un groupe carboxyle
C12P 9/00 - Préparation de composés organiques contenant un métal ou un atome autre que H, N, C, O, S ou un halogène
C12P 17/04 - Préparation de composés hétérocycliques comportant O, N, S, Se ou Te comme uniques hétéro-atomes du cycle l'oxygène comme unique hétéro-atome du cycle contenant un hétérocycle à cinq chaînons, p. ex. griséofulvine
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
The invention relates to a process for the preparation of a glycosylated organic compound by in vitro glycosylation of an organic compound having a nucleophilic group with a saccharide under catalysis of a Leloir glycosyltrans-ferase system comprising at least a first glycosyl transferase and a second glycosyl transferase. The invention further relates to a composition comprising a glycosylated organic compound that is obtainable by the process according to the invention.
C12P 19/04 - Polysaccharides, c.-à-d. composés contenant plus de cinq radicaux saccharide reliés entre eux par des liaisons glucosidiques
C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
C12P 19/32 - Nucléotides avec un système cyclique condensé, contenant un cycle à six chaînons, comportant deux atomes d'azote dans le même cycle, p. ex. nucléotides puriques, dinucléotide de la nicotinamide-adénine
C12P 19/44 - Préparation d'O-glucosides, p. ex. glucosides
C12P 19/56 - Préparation d'O-glucosides, p. ex. glucosides avec un atome d'oxygène du radical saccharide lié directement à un système cyclique condensé d'au moins trois carbocycles, p. ex. daunomycine, adriamycine
The present invention is related to a trehalose phosphorylase comprising an amino acid sequence, wherein the amino acid sequence of the trehalose phosphorylase is at least 80% identical to and/or at least 80% homologous to an amino acid sequence of SEQ ID NO: 1, wherein the amino acid sequence of the trehalose phosphorylase comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are selected from the group consisting of amino acid positions of SEQ ID NO: 1712, 383, 10, 114, 118, 192, 197, 220, 225, 304, 306, 318, 323, 339, 349, 357, 459, 476, 481, 484, 487, 488, 506, 511, 526, 530, 532, 533, 537, 550, 556, 564, 590, 649, 667, 703 and 705.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Enzymes for technical use; enzymes for scientific purposes;
enzymes for industrial purposes; enzyme preparations for
industrial purposes; enzyme substrates for scientific
purposes; enzymes for use in fermentation; purified enzymes
for industrial use; enzymes for use in drinks; enzymes for
the food industry; enzymes for use in foodstuffs; enzymes
for food or drinks; enzyme preparations for the food
industry; enzymes for use as biochemical catalysts; enzymes
for use in starch hydrolysis; enzymes for use in protein
hydrolysis; enzymes for use in the bakery industry; enzymes
for use in the dairy industry; enzymes for use in the
manufacture of nutraceuticals; enzymes for use in the
processing of sugar cane; enzymes for use in the manufacture
of fruit juice; enzymes derived from biotechnological
processes for use in industry; enzymes for use in the
manufacture of pet food; biochemical catalysts; catalytic
agents; catalysts for chemical and biochemical processes;
catalysts for use in chemical processes; catalysts for use
in biochemical processes; catalysts for use in
non-biological processes; catalysts for use in the
manufacture of industrial chemicals; biochemicals namely,
precursors for in vitro genetic engineering use; proteins
for use in science; proteins for use in industry; proteins
for use in manufacture; proteins for use in fermentation
technology; protein for use in the manufacture of
foodstuffs; protein for use in the manufacture of cosmetics;
proteins for use in the manufacture of beverages; proteins
for use in the manufacture of food products; proteins for
use in recombinant dna technology [other than for medical
use]; biochemical preparations for scientific purposes;
biochemical precursors for scientific purposes; biological
preparations for use in manufacture; biological preparations
for use in industry and science; biological preparations for
use in industry; biological preparations for use in science;
biological preparations [other than for medical use];
biochemical preparations other than for medical use;
biochemical substances [other than for medical use];
biochemical reagents used for non-medical purposes;
biochemicals namely, polypeptides for in vitro research use;
biological preparation for use in cell cultures other than
for medical or veterinary use; biological preparations,
other than for medical or veterinary purposes. Conversion of targeted substrates into targeted chemical
preparations by treatment with enzyme systems; catalytic
conversion of chemical compounds; custom manufacture of
biopharmaceuticals; processing of biopharmaceutical
materials for others. Biotechnological research relating to enzymatic synthesis;
dna screening for scientific research purposes; biochemistry
research services; providing information relating to
scientific research in the fields of biochemistry and
biotechnology; chemical research services; chemical
technological research; scientific research services;
scientific services and research relating thereto; research
and development in the field of microorganisms and cells;
product development; product design and development; product
research and development; product development for others;
development of industrial products; design and development
of new products; scientific research relating to biology;
analysis in the field of molecular biology; biochemistry
services; genetic engineering services; scientific research
in the field of genetics and genetic engineering; scientific
research relating to genetics; laboratory research in the
field of gene expression; scientific research relating to
bacteriology; research and development services in the field
of gene expression systems; research and development in the
field of biotechnology; research and development in the
pharmaceutical and biotechnology fields; biotechnology
research; research relating to biotechnology;
biotechnological research relating to industry; biochemical
engineering services; biochemical research and development;
biochemical research and analysis.
The present invention relates to polypeptide, preferably to a glucose isomerase, comprising an amino acid sequence, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase, is at least 95% identical to an amino acid sequence of SEQ ID NO:1, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase, comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are each and independently selected from the group consisting of SEQ ID NO: 1 amino acid positions 89, 90, 95, 0, 33, 34, 35, and 59. The present invention further relates to methods preparing glucose including the use of the polypeptides of the invention for preparing glucose.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Conversion of targeted substrates into targeted chemical preparations by treatment with enzyme systems; custom manufacture of biopharmaceuticals; processing of biopharmaceutical materials for others Enzymes for use in the textile industry, Enzymes for use in processing of sugar cane; Enzymes for use in the detergent industry, enzymes for scientific purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; enzyme substrates for scientific purposes; fermentation enzymes for use in the alcohol industry; fermentation enzymes for use in the food industry; enzymes for use in the dairy industry; enzymes for the manufacture of fruit juices; enzymes for use in the alcoholic beverage industry; purified enzymes for industrial use; enzymes for use in the manufacturing of beverages; enzymes for the food industry; enzymes for use in the manufacture of foodstuffs; enzymes for use in the food and beverage industry; enzyme preparations for the food industry; enzymes for use as biochemical catalysts; enzymes for use in starch hydrolysis; enzymes for use in protein hydrolysis; enzymes for use in the bakery industry; enzymes for use in the dairy industry; enzymes for use in the manufacture of nutraceuticals; enzymes for use in the processing of sugar cane; enzymes for use in the manufacture of fruit juice; enzymes derived from biotechnological processes for use in industry; enzymes for use in the manufacture of pet food; biochemical catalysts; catalytic agents; catalysts for chemical and biochemical processes; catalysts for use in chemical processes; catalysts for use in biochemical processes; catalysts for use in non-biological processes; catalysts for use in the manufacture of industrial chemicals; biochemicals, namely, precursors for in vitro genetic engineering use; proteins for scientific research purposes; proteins for use in industry; proteins for use in manufacture; protein for use in the manufacture of foodstuffs; protein for use in the manufacture of cosmetics; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; proteins for use in the manufacture of recombinant DNA, not for medical use; biochemical preparations for scientific purposes; biochemical precursors for scientific research purposes; biological preparations for use in manufacture; biological preparations for use in industry and science; biological preparations for use in industry; biological preparations for use in science; biochemical substances, namely, biochemical reagents for non-medical purposes; biochemicals, namely, polypeptides for in vitro research use; biological preparation for use in cell cultures other than for medical or veterinary use Biotechnological research relating to enzymatic synthesis; DNA screening for scientific research purposes; biochemistry research services; providing information relating to scientific research in the fields of biochemistry and biotechnology; chemical research services; chemical technological research; scientific research services; scientific laboratory services; research and development in the field of microorganisms and cells; product development; product design and development; product research and development; product development for others; development of industrial products; design and development of new products; scientific research relating to biology; laboratory analysis in the field of molecular biology; scientific research services in the field of biochemistry; genetic engineering services; scientific research in the field of genetics and genetic engineering; scientific research relating to genetics; laboratory research in the field of gene expression; scientific research relating to bacteriology; research and development services in the field of gene expression systems; research and development in the field of biotechnology; research and development in the pharmaceutical and biotechnology fields; biotechnology research; research relating to biotechnology; biotechnological research relating to industry; biochemical engineering services; biochemical research and development; biochemical research and analysis
24.
Method for producing trehalose employing a trehalose phosphorylase variant
The present invention relates to a method for producing trehalose, comprising the steps of mixing and reacting, in any order, (i) at least one alpha-phosphorylase capable of catalyzing the production of alpha-D-glucose 1-phosphate intermediate from a saccharide raw material, and from at least one phosphorus source; (ii) at least one trehalose phosphorylase capable of catalyzing the production of trehalose from an alpha-D-glucose 1-phosphate intermediate and a glucose substrate, wherein the trehalose phosphorylase is a trehalose phosphorylase variant with an amino acid sequence which differs from the amino acid sequence of a wild type trehalose phosphorylase in at least one amino acid position, (iii) at least one saccharide raw material which produces an alpha-D-glucose 1-phosphate intermediate and a co-product by catalytic action of the alpha-phosphorylase; and (iv) at least one phosphorus source selected from the group consisting of a phosphoric acids and an inorganic salt thereof.
C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
C12P 19/24 - Préparation de composés contenant des radicaux saccharide préparés par action d'une isomérase, p. ex. fructose
25.
ENZYMATIC IN-SITU FORTIFICATION OF FOOD WITH FUNCTIONAL CARBOHYDRATES
The invention relates to the enzymatic treatment of a virgin liquid nutrient naturally containing carbohydrates for the in-situ production of functional carbohydrates, thereby obtaining a fortified processed liquid nutrient, being rich (or enriched) in such functional carbohydrates and offering a beneficial nutritional value. The invention relates to the in-situ use of enzymes during food processing of a virgin liquid nutrient for the preparation of fortified food containing supplementary functional carbohydrates of specified composition.
A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
A23C 9/123 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes ne comportant que des micro-organismes de la famille des lactobactériacéesYoghourt
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
A23C 9/13 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant l'emploi d'additifs
The present invention relates to a sucrose phosphorylase variant comprising or consisting of an amino acid sequence with at least 75% homologous and/or identical to an amino acid sequence of wild type sucrose phosphorylase, preferably wherein the sucrose phosphorylase is characterized by different structural and functional features. The invention also relates to method for preparing aG1P and a co-product, wherein the method comprises reacting a sucrose phosphorylase with a glucoside substrate, wherein the sucrose phosphorylase is a sucrose phosphorylase as defined in the context of the present invention.
The present invention relates to polypeptide, preferably to a glucose isomerase, comprising an amino acid sequence, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase, is at least 95% identical to an amino acid sequence of SEQ ID NO:1, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase, comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are each and independently selected from the group consisting of SEQ ID NO: 1 amino acid positions 89, 90, 95, 0, 33, 34, 35, and 59. The present invention further relates to methods preparing glucose including the use of the polypeptides of the invention for preparing glucose.
Disclosed are ketoreductases and the use thereof. The disclosed ketoreductases are particularly useful for enzymatically catalyzing the reduction of ketones to chiral or non-chiral secondary alcohols and oxidation of chiral or non-chiral secondary alcohols to ketones.
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
The invention relates to a process for the manufacturing and purification of recombinant enzyme products, in particular of food enzyme products and the use thereof. The invention particularly relates to a process for the processing of enzyme products from a microbial fermentation broth by methods of separation, enzymatic treatment and filtration procedures.
The present invention is related to a trehalose phosphorylase comprising an amino acid sequence, wherein the amino acid sequence of the trehalose phosphorylase is at least 80% identical to and/or at least 80% homologous to an amino acid sequence of SEQ ID NO: 1, wherein the amino acid sequence of the trehalose phosphorylase comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are selected from the group consisting of amino acid positions of SEQ ID NO: 1 712, 383, 10, 114, 118, 192, 197, 220, 225, 304, 306, 318, 323, 339, 349, 357, 459, 476, 481, 484, 487, 488, 506, 511, 526, 530, 532, 533, 537, 550, 556, 564, 590, 649, 667, 703 and 705.
The invention relates to the enzymatic treatment of a virgin liquid nutrient naturally containing carbohydrates for the in-situ production of functional carbohydrates, thereby obtaining a fortified processed liquid nutrient, being rich (or enriched) in such functional carbohydrates and offering a beneficial nutritional value. The invention relates to the in-situ use of enzymes during food processing of a virgin liquid nutrient for the preparation of fortified food containing supplementary functional carbohydrates of specified composition.
A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes
A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
The present invention relates to a sucrose phosphorylase variant comprising or consisting of an amino acid sequence with at least 75% homologous and/or identical to an amino acid sequence of wild type sucrose phosphorylase, preferably wherein the sucrose phosphorylase is characterized by different structural and functional features. The invention also relates to method for preparing aG1 P and a coproduct, wherein the method comprises reacting a sucrose phosphorylase with a glucoside substrate, wherein the sucrose phosphorylase is a sucrose phosphorylase as defined in the context of the present invention.
The present invention relates to a method for producing trehalose, comprising the steps of mixing and reacting, in any order, (i) at least one alpha-phosphorylase capable of catalyzing the production of alpha-D-glucose 1-phosphate intermediate from a saccharide raw material, and from at least one phosphorus source;(ii) at least one trehalose phosphorylase capable of catalyzing the production of trehalose from an alpha-D-glucose 1-phosphate intermediate and a glucose substrate, wherein the trehalose phosphorylase is a trehalose phosphorylase variant with an amino acid sequence which differs from the amino acid sequence of a wild type trehalose phosphorylase in at least one amino acid position, (iii) at least one saccharide raw material which produces an alpha-D-glucose 1-phosphate intermediate and a co-product by catalytic action of the alpha-phosphorylase; and (iv) at least one phosphorus source selected from the group consisting of a phosphoric acids and an inorganic salt thereof.
C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
The present invention relates to a sucrose phosphorylase variant comprising or consisting of an amino acid sequence with at least 75% homologous and/or identical to an amino acid sequence of wild type sucrose phosphorylase, preferably wherein the sucrose phosphorylase is characterized by different structural and functional features. The invention also relates to method for preparing aG1 P and a coproduct, wherein the method comprises reacting a sucrose phosphorylase with a glucoside substrate, wherein the sucrose phosphorylase is a sucrose phosphorylase as defined in the context of the present invention.
The present invention relates to a method for producing trehalose, comprising the steps of mixing and reacting, in any order, (i) at least one alpha-phosphorylase capable of catalyzing the production of alpha-D-glucose 1-phosphate intermediate from a saccharide raw material, and from at least one phosphorus source;(ii) at least one trehalose phosphorylase capable of catalyzing the production of trehalose from an alpha-D-glucose 1-phosphate intermediate and a glucose substrate, wherein the trehalose phosphorylase is a trehalose phosphorylase variant with an amino acid sequence which differs from the amino acid sequence of a wild type trehalose phosphorylase in at least one amino acid position, (iii) at least one saccharide raw material which produces an alpha-D-glucose 1-phosphate intermediate and a co-product by catalytic action of the alpha-phosphorylase; and (iv) at least one phosphorus source selected from the group consisting of a phosphoric acids and an inorganic salt thereof.
C12P 19/18 - Préparation de composés contenant des radicaux saccharide préparés par action d'une transférase glycosylique, p. ex. alpha-, bêta- ou gamma-cyclodextrines
The invention relates to transaminases and their use. The ATAs according to the invention are particularly useful for catalyzing the conversion of amines to ketones and/or vice versa. Preferably, the transaminase (ATA) according to the invention comprises an amino acid sequence with at least 80% homology to SEQ ID NO:1, wherein the amino acid sequence is engineered compared to SEQ ID NO:1 such that it comprises at least a substitution selected from the group consisting of F255L, F255A, F255C, F255D, F255E, F255G, F255H, F255K, F255M, F255N, F255P, F255Q, F255R, F255S, F255T, F255V, F255W, and F255Y.
The invention relates to ketoreductases and the use thereof. The ketoreductases of the invention are particularly useful for enzymatically catalyzing the reduction of ketones to chiral secondary alcohols.
C12P 7/02 - Préparation de composés organiques contenant de l'oxygène contenant un groupe hydroxyle
C12P 7/40 - Préparation de composés organiques contenant de l'oxygène contenant un groupe carboxyle
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12P 7/24 - Préparation de composés organiques contenant de l'oxygène contenant un groupe carbonyle
The invention relates to ketoreductases and the use thereof. The ketoreductases of the invention are particularly useful for enzymatically catalyzing the reduction of ketones to chiral or non-chiral secondary alcohols and oxidation of chiral or non-chiral secondary alcohols to ketones.
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12P 7/38 - Produits contenant de la cyclopentanone ou de la cyclopentadione
C12N 9/00 - Enzymes, p. ex. ligases (6.)ProenzymesCompositions les contenantProcédés pour préparer, activer, inhiber, séparer ou purifier des enzymes
C12P 1/00 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes
The invention relates to a process for the manufacturing and purification of recombinant enzyme products, in particular of food enzyme products and the use thereof. The invention particularly relates to a process for the processing of enzyme products from a microbial fermentation broth by methods of separation, enzymatic treatment and filtration procedures.
The invention relates to a process for the manufacturing and purification of recombinant enzyme products, in particular of food enzyme products and the use thereof. The invention particularly relates to a process for the processing of enzyme products from a microbial fermentation broth by methods of separation, enzymatic treatment and filtration procedures.
The present invention relates to polypeptide, preferably to a glucose isomerase,comprising an amino acid sequence, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase, is at least 95% identical to an amino acid sequence of SEQ ID NO 1, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase,comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are each and independently selected from the group consisting of SEQ ID NO 1 amino acid positions89, 90, 95, 0, 33, 34, 35, and 59 The present invention further relates to methods preparing glucose including the use of the polypeptides of the invention for preparing glucose
The present invention relates to polypeptide, preferably to a glucose isomerase,comprising an amino acid sequence, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase, is at least 95% identical to an amino acid sequence of SEQ ID NO:1, wherein the amino acid sequence of the polypeptide, preferably the glucose isomerase,comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are each and independently selected from the group consisting of SEQ ID NO: 1 amino acid positions89, 90, 95, 0, 33, 34, 35, and 59.The present invention further relates to methods preparing glucose including the use of the polypeptides of the invention for preparing glucose.
The invention relates to transaminases that are particularly useful for catalyzing the conversion of amine substrates to ketone products and/or vice versa.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Artificial sweeteners; artificial sweetening substances;
artificial sweetening preparations; sweeteners (artificial
-) [chemical preparations]; artificial sweeteners [chemical
preparations]; low calorie sweeteners [artificial,
chemical]; chemical compositions for developing photographs;
chemical preparations and materials for film, photography
and printing; photographic chemicals; photographic chemical
substances; chemicals for use in photography; chemical
products for the manufacture of photographic products;
chemical preparations for use in photography; photographic
sensitizers; photographic sensitizers; fertilizers;
fertilizers, lawn fertilizers, grass fertilizers; fertilizer
compositions; chemical fertilizers; fertilizers and manures;
fertilizers for agricultural use; fertilizers for domestic
use; fertilizers for household plants; growing media,
fertilizers and chemicals for use in agriculture,
horticulture and forestry; manures; additives (chemical -)
for manures; flour for industrial purposes; plant-growth
regulators; plant growth regulators for agricultural use;
plant growth regulating substances; substances for
regulating growth in plants; substances for regulating plant
growth; anti-freeze chemicals; chemical additives for food;
chemical additives for foodstuffs; chemical additives for
meat processing; chemical additives for paints and surface
coatings; chemical additives for use in manufacture;
chemical additives for use in industry; chemical additives
for use in the production of coatings; chemical additives
for use in the manufacture of cosmetics; chemical additives
for use in the manufacture of pharmaceuticals; chemical
additives for use in the manufacture of food; chemical
compositions for preserving foodstuffs; chemicals
(industrial -); industrial chemicals; chemicals for
industrial purposes; carbohydrates used as an ingredient in
nutraceuticals; polysaccharides for use in the manufacture
of foodstuffs; polysaccharides for use in flavouring;
polysaccharides for use in preservation; additives (chemical
-) for food; chemical and organic compositions for use in
the manufacture of food and beverages; chemical preparations
for use in the food industry; chemical preparations for
preserving foodstuffs; chemical products for stabilising
foodstuffs; chemical products for the fresh-keeping and
preserving of food; chemical seasonings [for food
manufacture]; chemical substances absorbed on carriers for
use as food preservatives; chemical substances for
preserving and emulsifying foodstuffs; chemical substances
for preserving foodstuffs; chemical substances for
stabilising foodstuffs; chemical substances for use as food
ingredients; chemicals for preserving foodstuffs;
emulsifiers for food preparations; emulsifiers for use in
the manufacture of food; emulsifiers for use in the food
processing industries; emulsifiers for use in the
manufacture of foods; food preservative compositions; food
preservatives; food preserving chemicals; preservatives for
food [chemical]; preservatives for foodstuffs; preserving
foodstuffs (chemical substances for -); produce stabilizer
used for preserving foods; stabilising agents for use in
food; substances (chemical -) for preserving foodstuffs;
foodstuffs (chemical substances for preserving -); chemical
preparations for use in cosmetic products; chemical
preparations for use in the manufacture of cosmetics;
chemical products for the manufacture of cosmetics;
chemicals for use in the manufacture of cosmetics; chemical
compositions and materials for use in cosmetics; wetting
agents for use in the manufacture of cosmetics; chemical
preparations for use in the manufacture of pharmaceuticals;
chemicals for use in manufacturing pharmaceuticals;
chemicals for use in the manufacture of pharmaceuticals;
chemicals for use in the pharmaceutical industry;
preservatives for use in the pharmaceutical industry;
antioxidants for use in manufacture; antioxidants for use in
the manufacture of food products; antioxidants for use in
the manufacture of food and beverages; antioxidants for use
in the manufacture of food supplements; antioxidants for use
in the manufacture of cosmetics; anti-oxidants for use in
manufacture; antifreeze; antifreezing preparations;
anti-freeze; anti-freeze agents; anti-freeze preparations;
anti-freezing preparations; damp-proofing chemicals, except
paints, for masonry; desiccants for absorbing moisture;
anti-shrinking agents; meat tenderizers [preparations]; meat
tenderizers for industrial purposes; sugar substitutes
(chemical -); ceramic glazes; ceramic glazings. Carbohydrate preparations for food; polysaccharides for use
as food for human consumption; seasonings; flavorings and
seasonings; flavourings and seasonings; dry seasonings;
alimentary seasonings; salts, seasonings, flavourings and
condiments; condiments; sauces [condiments]; spices; edible
spices; spices in the form of powders; aromatic preparations
for food; prepared rice dishes; pre-packaged lunches
consisting primarily of rice, and also including meat, fish
or vegetables; flour for food; flour preparations for food;
mixed flour for food; flour for baking; flour mixtures for
use in baking; boxed lunches consisting of rice, with added
meat, fish or vegetables; binding agents for edible ices;
binding agents for ice cream [edible ices]; binding agents
for ice cream; binding preparations for ice cream [edible
ices]; ice cream (binding agents for -); ices (binding
agents for edible -); organic binding agents for ice cream;
substances for binding ice cream; meat tenderizers, for
household purposes; meat tenderizers for household purposes;
preparations for stiffening whipped cream; stiffening
whipped cream (preparations for -); whipped cream
(preparations for stiffening -); cube sugar; sugars, natural
sweeteners, sweet coatings and fillings, bee products;
sugars; sugar; sugar substitutes; baking-powder; baking
powders; natural low calorie sweeteners; natural sweetener;
natural sweeteners; sweeteners (natural -); sweeteners
(natural -) in granular form; crystal sugar [not
confectionery]; crystal sugar pieces [confectionery];
beverages (flavorings [flavourings], other than essential
oils, for -); beverages (flavorings [flavourings], other
then essential oils, for -); cakes (flavorings
[flavourings], other than essential oils, for -); flavorings
[flavourings], other than essential oils, for beverages;
flavorings [flavourings], other than essential oils, for
cakes; flavorings for beverages, other than essential oils;
flavorings for beverages; flavorings for cakes; flavorings,
other than essential oils, for beverages; food flavorings,
other than essential oils; food flavorings [non-essential
oils]; flavorings, other than essential oils, for cakes;
essences for food [other than essential oils]; essences for
foodstuffs, except etheric essences and essential oils;
essences for use in food preparation [other than essential
oils]; food essences [except etheric essences and essential
oils]; foodstuffs (essences for -), except etheric essences
and essential oils; farinaceous food pastes for human
consumption; farinaceous food pastes; farinaceous foods;
food flavourings; flavourings, other than essential oils,
for foods; flavourings for foods; flavour enhancers for food
[other than essential oils]; food flavourings [other than
essential oils]; food flavourings, other than essential
oils; flavour enhancers for foodstuffs; flavour enhancers
for food; flavour improvers for foodstuffs.
The present invention is related to a trehalose phosphorylase comprising an amino acid sequence, wherein the amino acid sequence of the trehalose phosphorylase is at least 80% identical to and/or at least 80% homologous to an amino acid sequence of SEQ ID NO:1, wherein the amino acid sequence of the trehalose phosphorylase comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are selected from the group consisting of amino acid positions of SEQ ID NO: 1 712, 383, 10, 114, 118, 192, 197, 220, 225, 304, 306, 318, 323, 339, 349, 357, 459, 476, 481, 484, 487, 488, 506, 511, 526, 530, 532, 533, 537, 550, 556, 564, 590, 649, 667, 703 and 705.
The present invention is related to a trehalose phosphorylase comprising an amino acid sequence, wherein the amino acid sequence of the trehalose phosphorylase is at least 80% identical to and/or at least 80% homologous to an amino acid sequence of SEQ ID NO:1, wherein the amino acid sequence of the trehalose phosphorylase comprises an amino acid substitution at one or more amino acid positions, wherein the one or more amino acid positions is/are selected from the group consisting of amino acid positions of SEQ ID NO: 1 712, 383, 10, 114, 118, 192, 197, 220, 225, 304, 306, 318, 323, 339, 349, 357, 459, 476, 481, 484, 487, 488, 506, 511, 526, 530, 532, 533, 537, 550, 556, 564, 590, 649, 667, 703 and 705.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Artificial sweeteners; artificial sweetening substances; artificial sweetening preparations; low calorie artificial sweeteners, low calorie chemical sweeteners; chemical compositions for developing photographs; chemical preparations and materials for the manufacture of film, photography and printing, namely, carbohydrates, disaccharides, trehalose; photographic chemicals; photographic chemical substances; chemicals for use in photography; chemical preparations for use in photography; photographic sensitizers; fertilizers; lawn fertilizers, grass fertilizers; fertilizer compositions; chemical fertilizers; fertilizers and manures; fertilizers for agricultural use; fertilizers for domestic use; fertilizers for household plants; growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; manures; chemical additives for enhancing the effectiveness of manures; flour for industrial purposes; plant-growth regulators; plant growth regulators for agricultural use; plant growth regulating substances; substances for regulating growth in plants; substances for regulating plant growth; anti-freeze chemicals; chemical additives for use in the manufacture of food; chemical additives for foodstuffs, namely, trehalose; chemical additives for meat processing; chemical additives for use in the manufacture of paints and surface coatings; chemical additives for use in general industry use in the manufacture of a wide variety of goods; chemical additives for use in the production of coatings; chemical additives for use in the manufacture of cosmetics; chemical additives for use in the manufacture of pharmaceuticals; chemical additives for use in the manufacture of food; industrial chemicals; chemicals for industrial purposes; carbohydrates used as an ingredient in the manufacture of nutraceuticals; chemicals, namely, polysaccharides for use in the manufacture of foodstuffs; chemicals, namely, polysaccharides for use in flavoring of food, beverages, foodstuff, meat; chemicals, namely, polysaccharides for use in preservation of foodstuffs; chemical additives for use in the manufacture of food; chemical and organic compositions for use in the manufacture of food and beverages, namely, carbohydrates, disaccharides, trehalose; chemical preparations for use in the food industry; chemical preparations for preserving foodstuffs; chemical products for stabilizing foodstuffs; chemical products for the fresh-keeping and preserving of food; chemical substances absorbed on carriers for use as food preservatives, namely, carbohydrates, disaccharides, trehalose; chemical substances for preserving and emulsifying foodstuffs; chemical substances for preserving foodstuffs; chemical substances for stabilizing foodstuffs; chemical substances for use as food ingredients; chemicals for preserving foodstuffs; emulsifiers for food preparations; emulsifiers for use in the manufacture of food; emulsifiers for use in the food processing industries; emulsifiers for use in the manufacture of foods; food preservative compositions; food preservatives; food preserving chemicals; chemical preservatives for food; preservatives for foodstuffs; chemical substances for preserving foodstuffs; produce stabilizer used for preserving foods; chemical stabilizing agents for use in preserving food; chemical substances for preserving foodstuffs; chemical preparations for use in the manufacture of cosmetics; chemical products for the manufacture of cosmetics; chemicals for use in the manufacture of cosmetics; chemical compositions and materials for use in the manufacture of cosmetics; wetting agents for use in the manufacture of cosmetics; chemical preparations for use in the manufacture of pharmaceuticals; chemicals for use in manufacturing pharmaceuticals; chemicals for use in the manufacture of pharmaceuticals; chemicals for use in the pharmaceutical industry for pharmaceutical manufacturing; preservatives for use in the pharmaceutical industry; antioxidants for use in manufacture; antioxidants for use in the manufacture of food products; antioxidants for use in the manufacture of food and beverages; antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of cosmetics; anti-oxidants for use in manufacture; antifreeze; antifreezing preparations; anti-freeze; anti-freeze agents; anti-freeze preparations; anti-freezing preparations; damp-proofing chemicals, except paints, for masonry; desiccants for absorbing moisture; anti-shrinking agents; meat tenderizer preparations for commercial purposes; meat tenderizers for industrial purposes; chemical sugar substitutes, namely, artificial sweeteners for the food and beverage industry; ceramic glazings in the nature of dry chemical preparations for use in the manufacture of ceramics Carbohydrate preparations for food, namely, carbohydrates, disaccharides, trehalose; polysaccharides, namely, carbohydrates, disaccharides, trehalose for use as food for human consumption; seasonings; food flavorings and seasonings, other than essential oils; food seasonings; alimentary seasonings; salts, condiments, namely, sauces; spices; edible spices; spices in the form of powders; aromatic preparations for food, namely, spices; prepared rice dishes, namely, prepared entrees consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; flour for food; flour preparations for food; mixed flour for food; flour for baking; flour mixtures for use in baking; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; non-starch based binding agents for edible ices; non-starch based binding agents for ice cream; non-organic starch-based binding agents for ice cream; meat tenderizers, for household purposes; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, carbohydrates, disaccharides, trehalose; cube sugar; sugars, natural sweeteners, sweet coatings and fillings for foods, namely, icing sugar, frosting, chocolate glazing, egg white glace, ganache, compound chocolate, fondant, meringue all for coatings, and fruit, namely, fruit breads, fruit cakes, fruit cobblers, fruit coulis, fruit ices, fruit pies, fruit ice bars, fruit jelly candy, pastries with fruit for fillings; chocolate based fillings for cakes and pies; non-dairy cream fillings for cakes and pies, buttercream fillings for cakes, buttercream icing, chocolate mousse, dessert mousse custards; bee products, namely, propolis, and royal jelly for human consumption; sugar; sugar substitutes; baking-powder; baking powders; natural low calorie sweeteners; natural sweetener; crystal sugar, not confectionery; confectionery, namely, crystal sugar pieces; flavorings for beverages, other than essential oils; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils, namely, tea essences; flavorings, other than essential oils, for cakes; essences for food, except etheric essences and essential oils; farinaceous food pastes for human consumption; farinaceous foods, namely, pasta, noodles, rice; flavorings, other than essential oils, for foods; food flavorings, other than essential oils; flavor enhancers for foodstuffs; flavor enhancers for food; flavor improvers for foodstuffs, namely, for fruits, citrus fruits, low-sodium foodstuff with potassium chloride as replacement, foodstuff enriched with proteins, vitamins, minerals, foodstuff with high-intensity sweeteners, meat fillings, surimi, poultry, and beer
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Additives for use in the manufacture of cosmetics; additives for use in the manufacture of pharmaceuticals; agricultural chemicals; anti-freeze chemicals; anti-freezing and de-icing preparations; anti-freezing preparations; artificial sweetener; artificial sweeteners; ceramic glaze; chemical additives for use in the manufacture of cosmetics; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of pharmaceuticals; chemical coatings for ophthalmic lenses; chemical compositions for developing photographs; chemical fertilizers; chemical preparations for melting snow and ice; chemical preparations for preserving foodstuffs; chemical products for the fresh-keeping and preserving of food; emulsifiers for the manufacture of cosmetics; emulsifiers for the manufacture of foods; emulsifiers for use in the manufacture of foods; fertilizer; fertilizers; fertilizers and manures; meat tenderizers for industrial purposes; photographic chemicals; photographic emulsions; photographic films; photographic sensitizers; plant growth regulating preparations; plant growth regulators; plant growth regulators for agricultural use; sensitized photographic plates; substances for regulating plant growth; wetting agents for use in the manufacture of cosmetics
(2) Additives for use as food flavouring; baking powder; baking-powder; beverage flavourings; binding agents for edible ices; binding agents for ice cream; confectionery crystal sugar pieces; cube sugar; edible spices; farinaceous food pastes; farinaceous food pastes for human consumption; flour for food; food flavourings; food seasonings; meat tenderizers for household purposes; natural sweeteners; non-confectionery crystal sugar; powder for edible ices; powders for making ice cream; preparations for stiffening whipped cream; seasonings; spices; spices in the form of powders; sugar; sugar substitutes; thickening agents for cooking
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Artificial sweeteners; Artificial sweetening substances; Artificial sweetening preparations; Sweeteners (Artificial -) [chemical preparations]; Artificial sweeteners [chemical preparations]; Low calorie sweeteners [artificial, chemical]; Chemical compositions for developing photographs; Chemical preparations and materials for film, photography and printing; Photographic chemicals; Photographic chemical substances; Chemicals for use in photography; Chemical products for the manufacture of photographic products; Chemical preparations for use in photography; Photographic sensitisers; Photographic sensitizers; Fertilizers; Fertilizers, lawn fertilizers, grass fertilizers; Fertilizer compositions; Chemical fertilizers; Fertilizers and manures; Fertilizers for agricultural use; Fertilizers for domestic use; Fertilizers for household plants; Growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry; Manures; Additives (Chemical -) for manures; Flour for industrial purposes; Plant-growth regulators; Plant growth regulators for agricultural use; Plant growth regulating substances; Substances for regulating growth in plants; Substances for regulating plant growth; Anti-freeze chemicals; Chemical additives for food; Chemical additives for foodstuffs; Chemical additives for meat processing; Chemical additives for paints and surface coatings; Chemical additives for use in manufacture; Chemical additives for use in industry; Chemical additives for use in the production of coatings; Chemical additives for use in the manufacture of cosmetics; Chemical additives for use in the manufacture of pharmaceuticals; Chemical additives for use in the manufacture of food; Chemical compositions for preserving foodstuffs; Chemicals (Industrial -); Industrial chemicals; Chemicals for industrial purposes; Carbohydrates used as an ingredient in nutraceuticals; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Additives (Chemical -) for food; Chemical and organic compositions for use in the manufacture of food and beverages; Chemical preparations for use in the food industry; Chemical preparations for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical products for the fresh-keeping and preserving of food; Chemical seasonings [for food manufacture]; Chemical substances absorbed on carriers for use as food preservatives; Chemical substances for preserving and emulsifying foodstuffs; Chemical substances for preserving foodstuffs; Chemical substances for stabilising foodstuffs; Chemical substances for use as food ingredients; Chemicals for preserving foodstuffs; Emulsifiers for food preparations; Emulsifiers for use in the manufacture of food; Emulsifiers for use in the food processing industries; Emulsifiers for use in the manufacture of foods; Flavour enhancers for foodstuffs; Flavour enhancers for food; Flavour improvers for foodstuffs; Food preservative compositions; Food preservatives; Food preserving chemicals; Preservatives for food [chemical]; Preservatives for foodstuffs; Preserving foodstuffs (Chemical substances for -); Produce stabilizer used for preserving foods; Stabilising agents for use in food; Substances (Chemical -) for preserving foodstuffs; Foodstuffs (Chemical substances for preserving -); Chemical preparations for use in cosmetic products; Chemical preparations for use in the manufacture of cosmetics; Chemical products for the manufacture of cosmetics; Chemicals for use in the manufacture of cosmetics; Chemical compositions and materials for use in cosmetics; Wetting agents for use in the manufacture of cosmetics; Chemical preparations for use in the manufacture of pharmaceuticals; Chemicals for use in manufacturing pharmaceuticals; Chemicals for use in the manufacture of pharmaceuticals; Chemicals for use in the pharmaceutical industry; Preservatives for use in the pharmaceutical industry; Antioxidants for use in manufacture; Antioxidants for use in the manufacture of food products; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Antioxidants for use in the manufacture of cosmetics; Anti-oxidants for use in manufacture; Antifreeze; Antifreezing preparations; Anti-freeze; Anti-freeze agents; Anti-freeze preparations; Anti-freezing preparations; Damp-proofing chemicals, except paints, for masonry; Moisture repellant coatings [other than paints]; Anti-aging agents for industrial purposes; Meat tenderizers [preparations]; Meat tenderizers for industrial purposes; Sugar substitutes (Chemical -); Ceramic glazes; Ceramic glazings. Carbohydrate preparations for food; Polysaccharides for use as food for human consumption; Seasonings; Flavorings and seasonings; Flavourings and seasonings; Dry seasonings; Alimentary seasonings; Salts, seasonings, flavourings and condiments; Condiments; Sauces [condiments]; Spices; Edible spices; Spices in the form of powders; Aromatic preparations for food; Prepared rice dishes; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Flour for food; Flour preparations for food; Mixed flour for food; Flour for baking; Flour mixtures for use in baking; Boxed lunches consisting of rice, with added meat, fish or vegetables; Binding agents for edible ices; Binding agents for ice cream [edible ices]; Binding agents for ice cream; Binding preparations for ice cream [edible ices]; Ice cream (Binding agents for -); Ices (Binding agents for edible -); Organic binding agents for ice cream; Substances for binding ice cream; Meat tenderizers, for household purposes; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Stiffening whipped cream (Preparations for -); Whipped cream (Preparations for stiffening -); Cube sugar; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sugars; Sugar; Sugar substitutes; Baking-powder; Baking powders; Natural low calorie sweeteners; Natural sweetener; Natural sweeteners; Sweeteners (Natural -); Sweeteners (Natural -) in granular form; Crystal sugar [not confectionery]; Crystal sugar pieces [confectionery]; Beverages (Flavorings [flavourings], other than essential oils, for -); Beverages (flavorings [flavourings], other then essential oils, for -); Cakes (Flavorings [flavourings], other than essential oils, for -); Flavorings [flavourings], other than essential oils, for beverages; Flavorings [flavourings], other than essential oils, for cakes; Flavorings for beverages, other than essential oils; Flavorings for beverages; Flavorings for cakes; Flavorings, other than essential oils, for beverages; Food flavorings, other than essential oils; Food flavorings [non-essential oils]; Flavorings, other than essential oils, for cakes; Essences for food [other than essential oils]; Essences for foodstuffs, except etheric essences and essential oils; Essences for use in food preparation [other than essential oils]; Food essences [except etheric essences and essential oils]; Foodstuffs (Essences for -), except etheric essences and essential oils; Farinaceous food pastes for human consumption; Farinaceous food pastes; Farinaceous foods; Food flavourings; Flavourings, other than essential oils, for foods; Flavourings for foods; Flavour enhancers for food [other than essential oils]; Food flavourings [other than essential oils]; Food flavourings, other than essential oils.
The invention relates to ketoreductases and the use thereof. The ketoreductases of the invention are particularly useful for enzymatically catalyzing the reduction of ketones to chiral secondary alcohols.
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
The invention relates to transaminases that are partucularly useful for catalyzing the conversion of amine substrates to ketone products and/or vice versa.
The invention relates to transaminases and their use. The ATAs according to the invention are particularly useful for catalyzing the conversion of amines to ketones and/or vice versa. Preferably, the transaminase (ATA) according to the invention comprises an amino acid sequence with at least 80% homology to SEQ ID NO:1, wherein the amino acid sequence is engineered compared to SEQ ID NO:1 such that it comprises at least a substitution selected from the group consisting of F255L,F255A, F255C, F255D, F255E, F255G, F255H, F255K, F255M, F255N, F255P, F255Q, F255R, F255S, F255T, F255V, F255W, and F255Y.
An expression vector including two separately inducible converging promoters P1 and P2, and expression system including such an expression vector and an additional regulator vector, a method of protein expression using such an expression system, and a method of investigating (meta)genome libraries using such an expression system.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Enzymes derived from biotechnological processes for use in
industry; bacterial preparations other than for medical and
veterinary use; bacteriological preparations other than for
medical and veterinary use; biochemicals, namely
polypeptides for in vitro research; biochemical catalysts;
enzymes for the brewing industry; enzymes for use in the
manufacture of fruit juice; enzymes for use in the
manufacture of pet food; enzymes for use in the manufacture
of nutraceuticals; enzymes for the food industry; enzyme
preparations for use in the detergents industry; enzymes for
use in the processing of food by-products; enzymes for use
in the processing of sugar cane; enzymes for industrial
purposes; enzymes for the beverage industry; enzymes for
scientific and research purposes; enzymes for use in the
tanning of leather; enzymes to assist in digestion for use
in the manufacture of animal feeds; enzymes for use in
protein hydrolysis; enzymes for use in starch hydrolysis;
enzymes for use in the bakery industry; enzymes for use in
the dairy industry; enzyme preparations for the beverage
industry; enzymes for use in the food industry; enzyme
preparations for use in the alcohol industry; enzyme
preparations for the food industry; enzymes for use in the
textile industry; enzyme preparations for industrial
purposes; enzyme preparations for use in the baking
industry; enzymes for use in the bakery industry; enzyme
preparations for use in the detergent industry; enzyme
stabilizers; enzyme substrates; catalysts; catalysts for
chemical and biochemical processes; pepsin [enzymes] for
industrial purposes. Bacterial preparations for medical and veterinary use;
enzymes for medical purposes; enzymes for veterinary
purposes; enzyme preparations for medical purposes; enzyme
preparations for veterinary purposes; enzyme dietary
supplements. Conversion of targeted substrates into targeted chemical
preparations by treatment with enzyme systems. Research and development services in the field of
biochemistry; biological research; biological research
services; biotechnological research; biotechnical research
for industrial purpose; biotechnological research in the
field of enzymatic synthesis; biotechnological research for
industrial purpose; research and development in the field of
biotechnology; medical research; pharmaceutical research and
development; biotechnology research; research and
development for the pharmaceutical industry; biochemical
research and development services; scientific research and
development services; research and development of new
products for others; research and development services in
the field of biotechnology; research to develop new
products; technological research; scientific research;
research on the subject of pharmaceuticals; research in the
fields of chemistry and biology; scientific research and
development; scientific and industrial research.
The invention relates to ketoreductases and the use thereof. The ketoreductases of the invention are particularly useful for enzymatically catalyzing the reduction of ketones to chiral secondary alcohols.
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
Conversion of targeted substrates into targeted chemical preparations by treatment with enzyme systems Enzymes derived from biotechnological processes for use in industry; enzymes for industrial purposes; enzyme preparations for industrial purposes
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Enzymes for use in the brewing industry; enzymes for use in
the tanning industry; enzymes for the food industry; enzymes
for use in the detergent industry; enzymes for industrial
purposes; enzymes for food or drinks; enzymes for technical
use; enzymes for scientific purposes; enzymes in liquid form
for industrial use; enzymes for use in fermentation; enzymes
for use in flavouring; enzymes for use in the bakery
industry; enzymes for use in drinks; enzymes for use in
foodstuff; enzymes for use in ice cream; enzyme products for
use in fading dyed textiles; enzyme preparations for use in
the alcohol industry; enzyme preparations for the food
industry; enzyme preparations for use in the textile
industry; enzyme preparations for the processing of excreta;
enzyme preparations for the decomposition of excreta; enzyme
preparations for industrial purposes; enzyme preparations
for use in desizing garments; enzyme preparations for use in
desizing fabrics; enzyme preparations for the processing of
waste matter; enzyme preparations for use in the baking
industry; enzyme preparations for use in the flour milling
industry; enzyme preparations for use in the detergents
industry; enzyme preparations for the decomposition of waste
matter; purified enzymes for industrial use. Enzymes for medical purposes; enzymes for veterinary
purposes; enzyme preparations for medical purposes; enzyme
preparations for veterinary purposes; enzyme dietary
supplements.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Enzymes for use in the brewing industry; [ enzymes for use in the tanning of leather; ] enzymes for the food industry; enzymes for use in the detergent industry; enzymes for industrial purposes; enzymes for use in the manufacture of food or drinks; enzymes for technical use; enzymes for scientific purposes; enzymes in liquid form for industrial use; enzymes for use in fermentation of food and beverages; enzymes for use in flavouring of food and beverages; enzymes for use in the bakery industry; enzymes for use in drinks; enzymes for use in foodstuff; enzymes for use in the manufacture of ice cream; [ enzyme products for use in fading dyed textiles; ] enzyme preparations for use in the alcohol industry; enzyme preparations for the food industry; [ enzyme preparations for use in the textile industry; ] enzyme preparations for the processing of excreta; enzyme preparations for the decomposition of excreta; enzyme preparations for industrial purposes; [ enzyme preparations for use in desizing garments; enzyme preparations for use in desizing fabrics; ] enzyme preparations for the processing of waste matter; enzyme preparations for use in the baking industry; enzyme preparations for use in the flour milling industry; enzyme preparations for use in the detergents industry; enzyme preparations for the decomposition of waste matter; purified enzymes for industrial use Enzymes for medical purposes; enzymes for veterinary purposes; enzyme preparations for medical purposes; enzyme preparations for veterinary purposes; [ enzyme dietary supplements ]
59.
BIOACTIVE CARRIER PREPARATION FOR ENHANCED SAFETY IN CARE PRODUCTS AND FOOD
The use of insoluble enzyme preparations comprising an enzyme which is immobilized on a solid carrier having an average particle size of from about 0.1 to 500 µm as additives in consumer near applications is disclosed. These insoluble enzyme preparations provide compositions with reduced safety risks regarding allergenicity compared to the free enzyme. Therefore, the insoluble enzyme preparations are beneficial when used in certain applications that involve direct contact of enzymes with humans either by handling, utilizing, or uptake of enzymes or enzyme containing compositions. Furthermore, the insoluble enzyme preparations have low dusting, high blendability and good dispersion characteristics which are particularly beneficial to numerous industries (including, but not limited to, personal care, oral care, home care, food and/or feed industries). The invention further relates to the use of insoluble enzyme preparations dispersed in single-use compositions which may be e.g. chewing gum, toothpaste, ointment, shampoo, deodorant, a silicone elastomer, dry provender for animal nutrition, a bakery composition like dough, paint or a home care composition like hard surface cleaner.
A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)
A61K 8/00 - Cosmétiques ou préparations similaires pour la toilette
A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
A61K 47/00 - Préparations médicinales caractérisées par les ingrédients non actifs utilisés, p. ex. les supports ou les additifs inertesAgents de ciblage ou de modification chimiquement liés à l’ingrédient actif
A61L 24/00 - Adhésifs ou ciments chirurgicauxAdhésifs pour dispositifs de colostomie
The invention relates to a method for the selective reduction of a secosteroid derivative to stereoisomerically pure, singly reduced compounds (seconols) by means of an enzyme from the class of alcohol dehydrogenases (ADHs), which method allows the regioselective as well as stereoselective synthesis of seconols of high product purity.
A method for producing a nuclease of a gram negative bacterium or a nuclease preparation containing a nuclease of a gram negative bacterium including expression of the nuclease in a gram positive bacterium and subsequent secretion of the nuclease, as well as a nuclease or a nuclease preparation that can be obtained by this method.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
Produits et services
Enzymes for scientific and research purposes; biochemical catalysts; enzymes derived from biotechnological processes for use in industry and enzyme preparations for use in the biotechnology and pharmaceutical industry
The invention relates to a nitrilase having improved activity in the reaction of a nitrile to form the corresponding carboxylic acid, in particular with respect to reacting 2-methylglutaronitrile, 1-(cyanomethyl)cyclohexane-1-carbonitrile, and benzonitrile. The nitrilase according to the invention is related to nitrilase from acidovorax facilis.
A method for generating a variant library of DNA sequences starting from at least one DNA starting sequence and including the steps: a) selecting at least two mutation sites in the starting sequence; b) dividing the DNA starting sequence into at least two sequence segments such that at least two of these sequence segments each contain at least one of the mutation sites; c) amplifying the sequence segments by polymerase chain reaction using at least five different oligonucleotides, where at (i) least one of the oligonucleotides can attach to each mutation site; (ii) at least two of the oligonucleotides can attach to at least one mutation site, and (iii) mutations are introduced, via mismatch positions, into the PCR amplificates by the oligonucleotides at the mutation sites where at least two mutations are introduced at at least one of the mutation sites; and d) linking the amplificates to give DNA sequences.
C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
C12N 15/10 - Procédés pour l'isolement, la préparation ou la purification d'ADN ou d'ARN
67.
Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants
The invention relates to a method for producing a nuclease of a gram negative bacterium or a nuclease preparation containing a nuclease of a gram negative bacterium comprising the expression of the nuclease in a gram positive bacterium and the subsequent secretion of the nuclease, and to a nuclease and to nuclease preparation that can be obtained according to said method.
The invention relates to an expression vector comprising two separately inducible converging promoters P1 and P2, an expression system comprising said expression vector and an additional regulator vector, to a method for protein expression using said expression system, and to a method for looking over (meta)genome libraries using said expression system.
The invention relates to a process for generating a variant library of DNA sequences starting from at least one DNA starting sequence and comprising the following steps: a) selecting at least two mutation sites in the DNA starting sequence; b) dividing the DNA starting sequence into at least two sequence segments in such a way that at least two of these sequence segments comprise in each case at least one of the mutation sites; c) amplifying the sequence segments by means of PCR with the aid of a total of at least five different oligonucleotides, where (i) at least one of the oligonucleotides can attach to each of the mutation sites; (ii) at least two of the oligonucleotides can attach to at least one mutation site; and (iii) mutations are introduced, via mismatch positions, into the PCR amplificates by the oligonucleotides at the mutation sites where at least two mutations are introduced at at least one of the mutation sites; and d) linking the amplificates to give DNA sequences.
C12N 15/10 - Procédés pour l'isolement, la préparation ou la purification d'ADN ou d'ARN
C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
71.
AMIDOHYDROLASES FOR PREPARING FOODSTUFFS OR STIMULANTS
The invention relates to the use, for preparing a foodstuff or a stimulant, of an amidohydrolase which after an incubation duration of 5 min at 50.degree.C has a residual activity of at least 75%, wherein the amidohydrolase is an asparaginase having an amino acid sequence at least 50% identical to the amino acid sequence of SEQ ID NO: 2.
Polypeptide P, comprising the three partial sequences A-B-Z, wherein: i) the partial sequences A-B comprise at least one tag T, ii) the partial sequence B comprises an amino acid sequence, which exhibits at least 50% homology with a chymosin recognition sequence of k-kasein, wherein: the N-terminus of the partial sequence B is bound directly to the C-terminus of the partial sequence A, a chymosin cleavage site is located between the partial sequence B and partial sequence Z, and iii) the partial sequence Z comprises the amino acid residues -U-X1-X2-X3-X4-X5-X6-X7-X8-X9-X10-... -Xn-2-Xn-1-Xn, wherein: the N-terminus of the partial sequence Z is bound directly to the C-terminus of the partial sequence B, U is the amino acid residue Met, Me, VaI, or Leu, n is an integer ≥ 13, and - X1, X2, X3, X4, X5, X6, X7,... Xn each, independently from each other, represent a peptidically bound amino acid residue, provided that -X1-X2-X3-X4-X5-X6-X7 is not -Ala-lle-Pro-Pro-Lys-Lys-Gly.
C07K 14/47 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'animauxPeptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'humains provenant de vertébrés provenant de mammifères
