Method for manufacturing a dental expander having a first attachment member intended to be fixed to a first fixation tooth of a patient and an active member rigidly connected to the first attachment member. The method includes: a) generating a three-dimensional digital model of a dental arch having the fixation tooth or “arch model”; b) using the arch model as a basis for generating: a three-dimensional digital model of the first attachment member, wherein the model of the first attachment member that has an inner surface that substantially reproduces a part of the surface of the first fixation tooth, and/or a three-dimensional digital model of the active member; and c) using the model of the first attachment member as a basis for manufacturing the first attachment member and/or using the model of the active member as a basis for generating the active member.
A61C 7/10 - Dispositifs avec des moyens pour appliquer une force vers l'extérieur, p. ex. écarteurs
A61C 7/00 - Orthodontie, c.-à-d. obtention ou maintien de la position désirée des dents, p. ex. par redressage, nivellement, ajustement, séparation, ou par correction des malocclusions
A61C 7/18 - BracketsFixation des brackets aux dents spécialement conçus pour être fixés aux dents par une bagueBagues à cet effet
B33Y 80/00 - Produits obtenus par fabrication additive
Method for manufacturing a dental expander having: - a first attachment member intended to be fixed to a first fixation tooth of a patient; - an active member rigidly connected to the first attachment member; said method having the following successive steps: a) a three-dimensional digital model of a dental arch having the fixation tooth, or "arch model", is generated, preferably by means of an optical scanner; b) the arch model and preferably a treatment to be applied to the patient are used as a basis for generating: - a three-dimensional digital model of the first attachment member, the model of the first attachment member having an inner surface that substantially reproduces a part of the surface of the first fixation tooth, and/or a three-dimensional digital model of the active member; c) the model of the first attachment member is used as a basis for manufacturing said first attachment member and/or the model of the active member is used as a basis for generating said active member, in both cases preferably by 3D printing.
A61C 7/00 - Orthodontie, c.-à-d. obtention ou maintien de la position désirée des dents, p. ex. par redressage, nivellement, ajustement, séparation, ou par correction des malocclusions
A61C 7/18 - BracketsFixation des brackets aux dents spécialement conçus pour être fixés aux dents par une bagueBagues à cet effet
A61C 7/10 - Dispositifs avec des moyens pour appliquer une force vers l'extérieur, p. ex. écarteurs
A61F 5/50 - Dispositifs pour empêcher la succion des doigts
A method for producing a shape memory band of an orthodontic appliance. The shape memory band is one piece, has a cross section that can vary according to the longitudinal position of said cross section, and includes a bonding zone configured so as to exhibit a shape substantially identical to that of a tooth. The method includes: determining an orthodontic treatment suitable for treating the teeth, determining a set of forces to be exerted locally on the teeth in order to obtain the orthodontic treatment and the shape of the surface of the teeth to which bonding zones of the shape memory band are to be bonded, and producing the shape memory band. The local cross section of the shape memory band is determined according to the forces and in such a way as to define bonding zones substantially identical to the surfaces of the teeth.
The invention relates to a measuring apparatus having: - a set of needles (13) consisting of a plurality of measuring needles (14), - a set of actuators consisting of a plurality of actuators (16), each actuator being configured to move a respective measuring needle between a passive position and a plurality of active positions; - a control module (20) configured to activate said actuators, each measuring needle having a sensor configured to measure a characteristic of said measuring needle or of the environment of said measuring needle.
G01B 5/207 - Dispositions pour la mesure caractérisées par l'utilisation de techniques mécaniques pour mesurer des contours ou des courbes en utilisant plusieurs transducteurs fixes fonctionnant simultanément
B29C 51/20 - Appareils de thermoformage comportant des moules ou des parties de moule mobiles
A61B 5/00 - Mesure servant à établir un diagnostic Identification des individus
A61C 9/00 - Méthodes de prise d'empreintes spécialement conçues pour les prothèses dentairesPorte-empreintes à cet effet
A61C 5/44 - Moyens pour contrôler la profondeur de travail, p. ex. supports ou boîtes avec jauges de profondeur, butées de positionnement ou limes munies de poignées montées de manière ajustable
A variable-geometry mould comprising: - a first set of needles (13) consisting of a plurality of first needles (14), - a first set of actuators consisting of a plurality of first actuators (16), each first actuator being configured to move a respective first needle between a passive position and a plurality of active positions; - a second set of needles (13') consisting of a plurality of second needles (14'), - a second set of actuators consisting of a plurality of second actuators (16'), each second actuator being configured to move a respective second needle between a passive position and a plurality of active positions; - a control module (20) configured to activate said first actuators and said second actuators so as to arrange end faces (21) of free ends of said first needles and said second needles along a first active surface, substantially reproducing a first dental surface, and along a second active surface, substantially reproducing a second dental surface, respectively, said first dental surface and second dental surface corresponding respectively to the surface of teeth of a first arch and to the surface of teeth, opposite to the first teeth, of a second arch of a patient.
Disclosed is a method for producing an orthodontic appliance for securing to a user's teeth in order to carry out an orthodontic treatment, the appliance having an element. The method includes a) gathering information relating to the user's set of teeth; b) using the information to determine at least first and second stable shapes of the element towards which the element should tend to deform during the first and second periods of treatment, respectively; and c) producing and programming the element in such a way that the application of a stimulus during the first period of the treatment renders the second stable shape operational. In certain aspects in step c), a retractable or expansible material is incorporated into the element.
A61C 7/08 - Appareils de contention du type épousant la forme de la bouche
A61C 7/00 - Orthodontie, c.-à-d. obtention ou maintien de la position désirée des dents, p. ex. par redressage, nivellement, ajustement, séparation, ou par correction des malocclusions
A method for producing a band of an orthodontic appliance according to the invention, said method comprising the following steps: a) determining an orthodontic treatment suitable for treating the teeth of a patient; b) determining a set of forces to apply locally onto said teeth to obtain said orthodontic treatment and the shape of the surface of the teeth to which bonding areas of said shape memory band need to be adhered; c) producing said shape memory band, the local cross-section of said shape memory band, and in particular the local cross-section of inter-attachment sections of said shape-memory band, being determined according to said forces and in such a way as to define bonding areas substantially identical to the surfaces of said teeth to which they need to be adhered.
The invention relates to a method for producing an orthodontic appliance intended to be secured to a user's teeth in order to carry out an orthodontic treatment, the appliance having an element, said method having the following steps: a) gathering information relating to said set of teeth; b) using said information to determine at least first and second stable shapes of said element towards which the element should tend to deform during first and second periods of the treatment, respectively, the stable shape towards which said element tends to deform at a given time being called "operational"; c) producing and programming said element in such a way that the application of a stimulus during the first period of the treatment renders said second stable shape operational method in which, in step c), a material that is retractable or expansible under the effect of the stimulus is incorporated into the element.
A61C 7/08 - Appareils de contention du type épousant la forme de la bouche
A61C 7/00 - Orthodontie, c.-à-d. obtention ou maintien de la position désirée des dents, p. ex. par redressage, nivellement, ajustement, séparation, ou par correction des malocclusions
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Meat, fish, poultry and game; Prepared dishes based on meat, fish, eggs and/or milk products; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats. Prepared dishes based on rice, tapioca and cereals; Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice. Retailing or wholesaling of meat, fish, poultry and game, prepared dishes based on meat, fish, eggs and/or milk products, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, prepared dishes based on rice, tapioca and cereals, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice; Rental of advertising space, for others; Business management assistance; Advertising and marketing; Dissemination of advertising matter; Negotiation and conclusion of commercial transactions for third parties. Services for providing food and drink; Snack-bars; Bar and cocktail lounge services; Hotel services; Temporary accommodation.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
35 - Publicité; Affaires commerciales
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Preparations based on meat, fish, poultry, game, preserved, frozen, dried and cooked fruits and vegetables; Preparations based on avocado; Jellies; Jams; Soups; Mixed salads based on meat, vegetables, cheese, fish; Mixed poultry salads; Mixed salads based on fruits; Fritters; Potato chips; Fruit, stewed; Eggs; Milk and milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not live); Meat and fish preserves; Cheese products; Dairy drinks; Beans, preserved. Coffee, tea, cocoa and artificial coffee; Rice; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar; Honey; Syrups and treacles; Mustard; Vinegar, sauces (condiments); Spices; Ice; Chocolate; Farinaceous food pastes; Dried cereals; Cakes; Buns; Pizzas; Waffles; Confectionery; Cookies; Rusks; Custard; Flavorings, other than essential oils; Aromatic preparations for food; Dressings for salad; Tomato ketchup; Mayonnaise; Syrups and treacles; Spices; Tacos; Burritos; Hot dogs; Burgers; Sandwiches; Bagels; prepared ham and cheese sandwich (Croque monsieur); Toasted sandwiches served with a fried egg; Panini; Pizza; Cocoa, coffee, chocolate or tea-based beverages; Pastry shells; Bread dough; Cake dough; biscuit dough; Viennese pastries; Viennoiserie; Croissants; Pains au chocolat; Raisin buns; Apple turnovers; Doughnuts; Angel wings; Petits fours (cakes); Feuillette; Sweet and savoury pastries; Meat pies; Quiches; Pies; Mousses (Dessert -) [confectionery]; Flan; Fruit sauces; Fruit jellies confectionery; Flour and preparations made from rice, corn; Flavourings for beverages, except essential oils; Sweetmeats [candy]; Condiments; Peppers (seasonings); Meat gravies; Edible ice creams, sorbets (edible ices); Chilled desserts; Stuffing and garnishes made from the aforesaid goods; Cooked dishes based on the aforesaid products; Preparations made from corn. Advertising; Business management; Business administration; Office functions; Retailing of meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, preparations based on meat, fish, poultry, game, preserved, frozen, dried and cooked fruits and vegetables, preparations based on avocado, jellies, jams, soups, preparations based on corn, mixed salads based on meat, vegetables, cheese, fish, mixed salads based on poultry, mixed salads based on fruits, doughnuts, crisps, jams, compotes, eggs, milk and milk products, edible oils and fats, fats for food, butter, charcuterie, salted meats, crustaceans (not live), tinned meat or fish, cheese, milk beverages, preserved beans, coffee, tea, cocoa and artificial coffee, rice, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, mustard, vinegar, sauces (condiments), spices, ice, chocolate, pasta, cereal flakes, cakes, brioches, pancakes, waffles, sweets, biscuits, rusks, custard, flavourings other than essential oils, aromatic preparations for food, salad dressings, ketchup, mayonnaise, molasses, seasonings, tacos, burritos, hot-dogs, hamburgers, sandwiches, bagels, croque-monsieur sandwiches, croque-madame sandwiches, panini, pizzas, beverages based on cocoa, coffee, chocolate or tea, tart pastry, bread dough, cake batter, cookie dough, pastry for Viennese pastries, Viennese pastries, croissants, pains au chocolat, pains aux raisins, apple pastries, fritters, angel wings, petits fours (cakes), flaky pastries, sweet and savoury pastries, meat pastries, quiches, pies, desserts in the form of mousses (confectionery), custard tarts, fruit coulis (sauces), fruit jellies, flour and preparations made from rice, corn, flavourings for beverages (other than essential oils), sweetmeats, condiments, pepper (seasonings), gravy, edible ice creams, sorbets (edible ices), frozen desserts, food preparations, fillings and garnishes based on the aforesaid goods, cooked dishes based on the aforesaid goods; Management of business or advertising databases; Services provided by a franchiser, namely assistance in the operation or management of a commercial company within a network of shops, restaurants or cafés; Providing of business know-how; Business management consultations; Communication development (public relations) and interactive marketing; Client canvassing, in particular via direct mail advertising, the press or telephone; Window dressing; Customer satisfaction surveys; Administrative management of stock; Sales promotion services by means of a customer loyalty service via loyalty cards; Sales promotion by means of a customer loyalty service via loyalty cards and discount cards; Administrative organisation of transport, delivery, distribution, sorting, dispatch and warehousing of goods and parcels; Providing (retailing) of meals and cooked ready meals; Presentation of goods on communication media, for retail purposes. Services for providing food and drink; Self-service restaurants; Snack-bars; Catering; Banquets (catering), preparation of sandwiches, preparation of meals, cooked dishes and/or take-away dishes; Preparation of beverages to be taken away or consumed on the premises; Preparation of bread, pastries and confectionery, edible ices, tacos, burritos, hot-dogs, hamburgers, sandwiches, bagels, croque-monsieur sandwiches, croque-madame sandwiches, panini, pizzas, beverages based on milk, cocoa, coffee, chocolate or tea, for consumption on or off the premises; Bars, cafes; Cafés; Cafeterias; Canteens; Tea rooms; Brasseries; Hotels; Rental of table linen, tableware and stemware; Rental of cooking apparatus.
