Methods of producing L-isomers of glucose from cellulose, cellulose-derived L-isomers of glucose, and uses thereof are described. The method may include precipitating cellulose from an alkaline solution of swollen or solubilized cellulose; and hydrolyzing the precipitated cellulose with an acid to produce an L-isomer of glucose.
A flavor composition comprising at least one compound that modulates, increases and/or enhances the activity of a GPR120 fatty acid receptor that can be used to enhance the fatty acid taste and/or palatability of pet food products is described herein. Also disclosed herein are methods for identifying said compounds.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
A23L 27/21 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés
A23L 27/22 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés contenant des acides glutamiques
3.
METHOD OF GLUCOSE-DEPENDENT INSULINOTROPIC POLYPEPTIDE (GIP) STABILIZATION
A method is provided, comprising feeding a cat a foodstuff comprising a protein to fat ratio of 1:0.27 to 1:0.63 on a gram:gram as fed or dry matter basis, and measuring the level of glucose-dependent insulinotropic polypeptide (GIP) in a blood sample from the cat before and after feeding the foodstuff. A reduction in GIP levels and/or maintaining low levels of GIP post-prandially is indicative of a foodstuff useful in preventing accumulation of and/or reducing body fat in a cat and therefore controlling the body weight of a cat.
G01N 33/74 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des hormones
A23K 20/147 - Dérivés polymériques, p. ex. peptides ou protéines
A23K 20/158 - Acides grasGraissesProduits contenant des huiles ou des graisses
A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
A61K 31/198 - Alpha-amino-acides, p. ex. alanine ou acide édétique [EDTA]
A61K 31/20 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique
A61K 31/201 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant une ou deux doubles liaisons, p. ex. acides oléique ou linoléique
A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
A61K 31/401 - ProlineSes dérivés, p. ex. captopril
4.
DISPOSABLE CONTAINER AND PACKAGING SYSTEM FOR MOLTEN FOOD PRODUCT
MARS WRIGLEY CONFECTIONERY (CHINA) LIMITED (Chine)
Inventeur(s)
Gu, Wenjie
Abrégé
The device described herein relate to a packaging system including: a box having two or more side panels and a base panel, each of the two or more side panels including a respective compartment; a lid including a top panel and two or more side walls, each of the two or more side walls perpendicular to the top panel, wherein: in a closed position, the two or more side panels of the box are substantially vertical and perpendicular to the base of the box, the two or more side walls of the lid engage the two or more side panels of the box, and the compartments face an interior space of the box defined by the two or more side panels, the base panel, and the top panel; and in an open position, the two or more side panels of the box are substantially horizontal and parallel to the base panel of the box, and the compartments face upward from a plane defined by the base panel.
B65D 81/34 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer des aliments devant être cuits ou chauffés dans l'emballage
The present disclosure provides a palatable composition in a solid gel form for a companion animal, said palatable composition comprising at least from about 90wt% to about 99wt% of broth, said broth comprising at least about 90wt% of water compared to the total weight of the broth, from about 0.1 wt% to about 2wt% of at least one texturing agent, and from about 0.1 wt% to about 4wt% of at least one mineral salt. It further provides a package comprising from about 20ml to about 200ml of said palatable composition, a method for manufacturing said palatable composition, as well as its use for improving the hydration of a companion animal, for providing fast rehydration to a companion animal during effort and in preventing and/or treating a kidney dysfunction.
Systems, methods, and devices for confining pet movement without physical restraint are disclosed herein. The systems and devices may include a first stand including an adjustable body support, a first middle portion, and a first base portion, the first middle portion configured to move the adjustable body support vertically based on a height of a pet; a second stand including an adjustable platform, a second middle portion, and a second base portion, the second middle portion configured to move the adjustable platform vertically based on the height of the pet, the adjustable platform configured to retain an item that is placed on a first surface of the adjustable platform; and a base onto which the first stand and the second stand are mounted.
The present disclosure relates to the field of food products and compositions, such as food additives and supplements, and uses thereof. Those food products and compositions are particularly convenient for canine, especially dogs, for use for improving cognition and/or reducing stress.
A method for annotating pet health-related sensor data includes receiving from one or more sensors activity data indicative of one or more movements of a pet, determining a behavior of the pet based on the activity data, receiving contextual data associated with the pet from a user device, determining a temporal relationship between at least one data point of the behavior of the pet and at least one data point of the contextual data, determining a correlation between the behavior of the pet and at least one data point of the contextual data based on the temporal relationship, and providing a user interface for display on the user device. The user interface includes at least one graphic depicting the behavior annotated with the contextual data determined to be correlated with the behavior.
A method for annotating pet health-related sensor data includes receiving from one or more sensors (130-140) activity data indicative of one or more movements of a pet, determining a behavior of the pet based on the activity data, receiving contextual data associated with the pet from a user device (102, 124), determining a temporal relationship between at least one data point of the behavior of the pet and at least one data point of the contextual data, determining a correlation between the behavior of the pet and at least one data point of the contextual data based on the temporal relationship, and providing a user interface (112, 129) for display on the user device (102, 124). The user interface (112, 129) includes at least one graphic depicting the behavior annotated with the contextual data determined to be correlated with the behavior.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Clothing; footwear; headgear. Confectionery; chocolate; candy; sugar confectionery; cocoa; chocolate powder; cacao powder; coffee; tea; chocolate and cocoa-based beverages; chocolate-based food products namely bars, snacks, nutrition bars, nutrition snacks, protein bars, protein snacks, energy bars, and energy snacks; cocoa based food products namely bars, snacks, nutrition bars, nutrition snacks, protein bars, protein snacks, energy bars, and energy snacks; frozen confections; edible ices (natural and artificial); sorbets; ice cream; frozen yogurt; biscuits; cookies; cakes; cupcakes; brownies; tarts; doughnuts; edible wafers; mousses (sweet); chocolate covered fruits, nuts, and seeds; chocolate and cocoa based spreads; chocolate and cocoa syrups; topping syrup; sweet sauces; sweet spreads and dips; powders for ice cream, desserts, and beverages; flavorings for beverages and food other than essential oils; cereal-based food products namely bars, snacks, nutrition bars, nutrition snacks, protein bars, protein snacks, energy bars, and energy snacks; malted powder; cereals; muesli; confectionery and chocolate chips for baking.
23.
DEVICES AND METHODS FOR COUPLING ACCESSORIES TO COLLARS
A base has a body defining a connecting wall having a first end and a second end. The body also defines a first arm extending from the first end of the connecting wall, the first arm including a first surface and a first protrusion extending from the first surface, and a second arm extending from the second end of the connecting wall, the second arm including a second surface and a second protrusion extending from the second surface toward the first arm. The second protrusion overlaps with the first protrusion to retain a collar received in a through-slot defined by the connecting wall, the first and second surfaces, and the first and second protrusions. The body further defines a first interface extending from the first arm opposite a side of the first arm including the first surface, where the first interface is configured to couple a housing to the base.
Various embodiments of this disclosure relate generally to predicting a risk level for the presence of persistent deciduous teeth (PDT) for one or more pets. The method comprises receiving, by one or more processors, pet data corresponding to a pet from a user device, the pet data including one or more pet attributes, based on the one or more pet attributes, determining, by the one or more processors, a result value indicating a PDT attribute weight for each of the one or more pet attributes, analyzing, by the one or more processors, the result value for each of the one or more pet attributes to determine a PDT risk level, the analyzing including utilizing a PDT risk level prediction algorithm, and displaying, by the one or more processors, the PDT risk level on one or more user interfaces of the user device.
G16H 50/20 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le diagnostic assisté par ordinateur, p. ex. basé sur des systèmes experts médicaux
A61C 13/00 - Prothèses dentairesLeurs procédés de fabrication
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
25.
DEVICES AND METHODS FOR COUPLING ACCESSORIES TO COLLARS
A base has a body defining a connecting wall having a first end and a second end. The body also defines a first arm extending from the first end of the connecting wall, the first arm including a first surface and a first protrusion extending from the first surface, and a second arm extending from the second end of the connecting wall, the second arm including a second surface and a second protrusion extending from the second surface toward the first arm. The second protrusion overlaps with the first protrusion to retain a collar received in a through-slot defined by the connecting wall, the first and second surfaces, and the first and second protrusions. The body further defines a first interface extending from the first arm opposite a side of the first arm including the first surface, where the first interface is configured to couple a housing to the base.
Various embodiments of this disclosure relate generally to predicting a risk level for the presence of persistent deciduous teeth (PDT) for one or more pets. The method comprises receiving, by one or more processors, pet data corresponding to a pet from a user device, the pet data including one or more pet attributes, based on the one or more pet attributes, determining, by the one or more processors, a result value indicating a PDT attribute weight for each of the one or more pet attributes, analyzing, by the one or more processors, the result value for each of the one or more pet attributes to determine a PDT risk level, the analyzing including utilizing a PDT risk level prediction algorithm, and displaying, by the one or more processors, the PDT risk level on one or more user interfaces of the user device.
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
G16H 50/70 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour extraire des données médicales, p. ex. pour analyser les cas antérieurs d’autres patients
27.
METAGENOMIC FILTERING FOR DETECTING ALLERGEN AND TOXIGENS IN A FOOD PRODUCTION LINE
Methods for detecting an allergen or toxigen are disclosed herein. The methods comprise obtaining sequence data for a plurality of nucleic acid sequences present in a food product; identifying one or more allergen sequences, or one or more toxigen sequences, in the sequence data, wherein the one or more allergen sequences, or one or more toxigen sequences correspond to an allergen or a toxigen present in the food sample; and detecting the presence of the allergen or the toxigen in the food product if the one or more allergen sequences, or the one or more toxigen sequences, are above a predetermined threshold.
The present disclosure includes chewing gum base compositions and related methods of use and making the same. For example, the present disclosure includes a chewing gum base composition comprising about 25% to about 50% by weight of a natural rubber composition, about 20% to about 35% by weight of a resin, about 15% to about 25% by weight of a filler, about 15% to about 20% by weight of a softener, about 15% to about 20% by weight of a plasticizer, and about 2% to about 10% by weight of an emulsifier. The natural rubber composition may comprise at least 99% by weight of an edible deproteinized natural rubber and an edible stabilizer comprises an antioxidant chosen from the group of butylated hydroxytoluene (BHT), tocopherol, or combinations thereof.
Disclosed is a mounting base 300 for attaching a portable electronic device 402 to a collar apparatus 400. Mounting base 300 includes a frame 102 and a latch 200. Latch 200 is moveable between a latched position and an unlatched position. Latch 200includes an actuator 206 with a button 208 that may be depressed by a user to manually move latch 200 between the latched and unlatched positions. A portable electronic device 402 includes an insertion portion 410 that is received in a receiving aperture 108 in the frame 102. Once the insertion portion 410 is inserted, the device 402 may be rotated manually to engage latch 200. During rotation, a lock stub 216 on latch 200engages a corresponding feature on insertion portion 410, thereby preventing counter-rotation of device 402. Additionally, one or more tabs 120 on frame 102 interfere with corresponding structure on insertion portion 410 to secure device 402 onto mounting base 300.
The present disclosure relates to a method for detecting or measuring the content of one or more selected biomarkers in a canine skin sample, comprising the steps of: a) applying an adhesive tape to an exposed skin target area of the canine, whereby an epidermal sample adhering to the adhesive tape is collected, and b) detecting the presence of, and/or measuring the content of, the one or more selected biomarkers in the epidermal sample obtained at step a). It further relates to method of determining the presence of a cutaneous disorder state in a canine skin, a method for the diagnosis of an atopic dermatitis state in a canine skin, a method of determining the beneficial effect of a pharmaceutical agent and/or a selected diet regimen in a canine affected with an atopic dermatitis and a kit of parts for detecting and/or measuring canine biomarkers in a canine epidermal sample.
G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides
32.
SYSTEMS AND METHODS FOR OPTIMIZING RECIPES OF FOOD PRODUCTS USING MACHINE LEARNING
This disclosure relates to using machine learning, more specifically a trained generative adversarial network (GAN) for developing a flavour blend for a food product, such as chewing gum or other confectionary. The method comprises receiving, by one or more processors, a target profile for a food flavour, such as chewing gum and flavour data; predicting, by the one or more processors, one or more flavour blends based on the flavour data and the target profile; comparing, by the one or more processors, the one or more flavour blends to the target profile to identify at least one best flavour blend; and displaying, by the one or more processors, the at least one best flavour blend on at least one user interface of at least one user device.
G16C 20/30 - Prévision des propriétés des composés, des compositions ou des mélanges chimiques
G16C 60/00 - Science informatique des matériaux, c.-à-d. TIC spécialement adaptées à la recherche des propriétés physiques ou chimiques de matériaux ou de phénomènes associés à leur conception, synthèse, traitement, caractérisation ou utilisation
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy products; milk drinks; products prepared for consumption and consisting primarily of the aforesaid goods; Protein milk; whey; milk powder for nutritional purposes; milk and milk products; yoghurt; fruit and nut based nutrition food bars; nut-based spreads; peanut butter; vitamin, protein and mineral enriched foods and foodstuffs included in this class and not for medical purposes namely, milk and milk products, milk powder, whey, yoghurt, fruit and nut based nutrition food bars, nut-based spreads, peanut butter, chilled dairy desserts, dairy puddings, dairy spreads, desserts made from milk products, dried fruit-based snack bars, dried fruit-based nutrition bars, dried fruit snacks; protein enriched beverages included in this class namely, protein enriched milk based beverages, flavoured milk beverages, dairy based beverages; dried fruit snacks; dried fruit-based nutrition bars; dried fruit-based snack bars. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; Chocolate; confectionery; high-protein chocolate bars; chocolate-based protein bars; chocolate-based cereal bars; chocolate-based spreads; chocolate-based beverages; cereals; preparations made from cereals; high-protein cereal bars; cereal-based energy bars; cereal-based nutrition bars, oat-based nutrition bars, cereal based snack bars, oat-based snack bars; cereal-based snacks; oat-based snacks; cocoa-based snacks; pancake mix; vitamin, protein and mineral enriched foods and foodstuffs included in this class not for medical purposes, namely biscuits, brownies, cakes, candy bars, cereal bars, cereals, cereal preparations, cereal based snack bars, oat-based snack bars, cereal-based energy bars, cereal-based nutrition bars, oat-based nutrition bars; vitamin, protein and mineral enriched foods and foodstuffs included in this class not for medical purposes, namely cereal based snacks, oat-based snacks, cocoa-based snacks, pancake mix, chocolate, chocolate bars, chocolate based spreads, chocolate-based cereal bars, chocolate candy with fillings, confectionery, chocolate desserts, mousses (sweet), chocolate spreads, chocolate-based beverages, drinking chocolate; cookies, ice cream, puddings, pancakes, flapjacks; frozen yoghurt, mousses.
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
(1) Chocolate confectionery; chocolate; candy; sugar confectionery; chewing gum; sugar; cocoa; chocolate powder; cacao powder; chocolate and cocoa-based beverages; cereal based snack foods; cereal based bars; cocoa and chocolate-based meal replacement bars; cocoa and chocolate-based spreads; chocolate flavored-based beverages; cocoa and chocolate based desserts; chocolate chips; cocoa and chocolate based protein bars; cocoa based beverages; energy bars; energy drinks; cereal based snacks; cereal bars; breakfast cereals; muesli based snack bars; grain based snack foods; granola and granola snacks; frozen desserts; non-dairy frozen desserts; frozen confections; edible ices; sorbets; ice cream; frozen yogurt; biscuits; cookies; cakes; cupcakes; brownies; tarts; doughnuts; edible wafers; dessert mousses; confectionery in the form of mousses; tapioca; puddings; nougat; baking, pancake, and waffle mixes; chocolate covered fruits, nuts, and seeds; chocolate and cocoa based spreads and syrups; topping syrup, namely, caramel topping syrup, chocolate topping syrup; maple syrup; chocolate sauces; chocolate syrup; chocolate-based dips; coffee; tea; chocolate and cocoa powders; chocolate and cocoa powders for drinks; flavorings for beverages and food other than essential oils; chocolate flavorings for food other than essential oils
A pet food product comprising a fat component in an amount of from 2.0 wt % to 8.0 wt % by total weight of the pet food product, and a proteinaceous component in an amount of from 6.0 wt % to 14.0 wt % by total weight of the pet food product, wherein said proteinaceous component comprises polypeptides and free amino acids, wherein the ratio of the fat component to the proteinaceous component is from about 0.45:1.0 to about 1.0:1.0, and wherein the amount of free amino acids in the pet food product is at least 0.5 wt % by total weight of the pet food product.
Described here are methods for assessing status of microvascular function in a subject by measuring levels of biomarkers in a biological sample obtained from the subject. Also described are methods of improving microvascular function in a subject identified as having an impaired microvascular function by providing a legume-based snack food. Also described are methods of improving microvascular function in a subject by providing a legume-based snack food. Further described are methods of alleviating an inflammatory lung disease in a subject by providing a legume-based snack food.
G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides
Pet food products are provided herein that comprise a reconstituted animal material, itself comprising an animal protein and micro-particulate denatured whey protein isolate having a volume distributed mean particle diameter (D[4,3]) between 37.81 μm and no more than 70 μm.
A23K 10/28 - Produits alimentaires pour animaux à base de matières d’origine animale à base de matières résiduelles, p. ex. de plumes, d'os ou de peau à base de produits laitiers résiduels
05 - Produits pharmaceutiques, vétérinaires et hygièniques
31 - Produits agricoles; animaux vivants
Produits et services
Dietetic foods adapted for veterinary use; nutritional
supplements for animals; nutritional supplements for
foodstuffs for animals; nutritional supplements for pets. Food and fodder for animals; beverages for pets; edible
chews for animals.
Color indicating chewing gum compositions comprising one or more color compounds are provided. The compositions demonstrate a visual color or shade change from start of chewing to the end of chewing and provide oral health benefits. Methods of producing a color changing chewing gum are also provided.
A23G 4/06 - Chewing-gum caractérisé par la composition
A23G 4/12 - Chewing-gum caractérisé par la composition contenant des micro-organismes ou des enzymesChewing-gum caractérisé par la composition contenant des agents paramédicaux ou diététiques, p. ex. des vitamines
56.
SCREENING METHODS USING GPRC6A TASTE RECEPTORS AND PET FOOD PRODUCTS AND COMPOSITIONS PREPARED USING THE SAME
The presently disclosed subject matter relates to methods of screening raw materials and pet food products to manufacture a palatable pet food product. The presently disclosed subject matter also relates to methods for identifying compounds that modulate the activity and/or expression of a taste receptor.
A23K 40/00 - Mise en forme ou traitement des produits alimentaires pour animaux
G01N 33/566 - Tests immunologiquesTests faisant intervenir la formation de liaisons biospécifiquesMatériaux à cet effet utilisant un support spécifique ou des protéines réceptrices comme réactifs pour la formation de liaisons par ligand
Methods, systems, and non-transitory computer readable mediums are disclosed for generating health reports. Pet data associated with an entity is received from one or more data sources. Genetic test results data is received from a genetic test results database. The pet data received from the one or more data sources is analyzed with the genetic test results data received from the genetic test results database using an interpretation logic data structure. A result value associated with the pet data and the genetic test results data is determined based on the analysis. One or more result statements associated with the result value are determined and one or more health reports based on the one or more result statements are generated.
G16H 50/30 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le calcul des indices de santéTIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour l’évaluation des risques pour la santé d’une personne
G16H 10/60 - TIC spécialement adaptées au maniement ou au traitement des données médicales ou de soins de santé relatives aux patients pour des données spécifiques de patients, p. ex. pour des dossiers électroniques de patients
62.
A COMPUTER-IMPLEMENTED METHOD OF PREDICTING QUALITY OF A FOOD PRODUCT SAMPLE
A computer-implemented method of predicting quality of a food product sample after a mixing process, based on properties of the food product, comprises: building a hybrid model by: training an autoencoder in an unsupervised learning step using historical process data of food product samples; training a supervised model in a supervised learning step using the output of the autoencoder; and predicting the quality of the food product by inputting process data of current samples into the hybrid model and classifying the samples.
A computer-implemented method for detecting one or more emotions of one or more pets is disclosed. The method receiving, by one or more processors, image data from at least one user device, wherein the image data includes one or more frames, detecting, by the one or more processors, at least one pet outline that includes at least one pet in the one or more frames, detecting, by the one or more processors, one or more emotions of the at least one pet based on the at least one pet outline; and displaying, by the one or more processors, the one or more emotions on at least one user interface of a user device.
G06V 40/10 - Corps d’êtres humains ou d’animaux, p. ex. occupants de véhicules automobiles ou piétonsParties du corps, p. ex. mains
G06T 5/30 - Érosion ou dilatation, p. ex. amincissement
G06V 10/764 - Dispositions pour la reconnaissance ou la compréhension d’images ou de vidéos utilisant la reconnaissance de formes ou l’apprentissage automatique utilisant la classification, p. ex. des objets vidéo
G06V 10/82 - Dispositions pour la reconnaissance ou la compréhension d’images ou de vidéos utilisant la reconnaissance de formes ou l’apprentissage automatique utilisant les réseaux neuronaux
A computer-implemented method for detecting one or more emotions of one or more pets is disclosed. The method receiving, by one or more processors, image data from at least one user device, wherein the image data includes one or more frames, detecting, by the one or more processors, at least one pet outline that includes at least one pet in the one or more frames, detecting, by the one or more processors, one or more emotions of the at least one pet based on the at least one pet outline; and displaying, by the one or more processors, the one or more emotions on at least one user interface of a user device.
The invention relates to a food product comprising a plant-based nougat component, wherein the plant-based nougat component comprises from 0.5-20 wt % plant-based protein and from 1-30 wt % plant-based powder; a plant-based caramel component; and a plant-based chocolate component.
A23G 1/48 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
A23G 1/44 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des peptides ou des protéines
A23G 1/54 - Produits composites, p. ex. en couches, enrobés, fourrés
A23G 3/44 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition contenant des peptides ou des protéines
A23G 3/48 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
67.
SYSTEMS AND METHODS FOR TEMPERATURE CONTROL OF CONSUMER PRODUCTS
A temperature control system may include a thermoelectric device and one or more solar panels operatively connected to the thermoelectric device. The one or more solar panels may provide solar power to the thermoelectric device. A controller may be operatively connected to the thermoelectric device. A first insulating layer may surround a receptacle and a second insulating layer may include a plurality of channels. The controller may switch the thermoelectric device between an ON state and an OFF state based upon a threshold availability of the solar power. The thermoelectric device may receive forced air convection through the plurality of channels in the second insulating layer to maintain a temperature inside the receptacle when the thermoelectric device is in the ON state and may reduce air circulation within the receptacle to substantially maintain the temperature inside the receptacle when the thermoelectric device is in the OFF state.
F25B 27/00 - Machines, installations ou systèmes utilisant des sources d'énergie particulières
F25B 21/02 - Machines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet PeltierMachines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet Nernst-Ettinghausen
F25D 11/00 - Dispositifs autonomes déplaçables associés à des machines frigorifiques, p. ex. réfrigérateurs ménagers
F25D 17/06 - Dispositions pour la circulation des fluides de refroidissementDispositions pour la circulation de gaz, p. ex. d'air, dans les enceintes refroidies pour la circulation de gaz, p. ex. convection naturelle par circulation d'air forcée
F25D 29/00 - Disposition ou montage de l'appareillage de commande ou de sécurité
The invention relates to a chocolate confection having improved flavor attributes. The chocolate confection comprises a white confectionery ingredient, a cocoa extract, and a food acid.
A23G 1/48 - Produits à base de cacao, p. ex. chocolatLeurs succédanés caractérisés par la composition contenant des végétaux ou des parties de ceux-ci, p. ex. des fruits, des graines, des extraits
A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
A23G 1/54 - Produits composites, p. ex. en couches, enrobés, fourrés
05 - Produits pharmaceutiques, vétérinaires et hygièniques
31 - Produits agricoles; animaux vivants
Produits et services
(1) Aliments diététiques adaptés à un usage vétérinaire; compléments nutritionnels pour animaux; compléments nutritionnels pour aliments pour animaux; compléments nutritionnels pour animaux de compagnie.
(2) Aliments et fourrages pour animaux; boissons pour animaux de compagnie; objets comestibles à mâcher pour animaux.
05 - Produits pharmaceutiques, vétérinaires et hygièniques
Produits et services
Food and fodder for animals; beverages for pets; edible chews for animals. Dietetic foods adapted for veterinary use; nutritional supplements for animals; nutritional supplements for foodstuffs for animals; nutritional supplements for pets.
The presently disclosed subject matter relates to compounds and/or flavor compositions for enhancing palatability of pet food products. The presently disclosed subject matter also relates to compounds that modulate the activity of a GPRC6A taste receptor.
There is described a method of filling a flat pouch, the method comprising: folding a lower portion of the pouch relative to an upper portion about a fold line; forming a shaped fold by lifting a central region of the folded lower portion such that distal regions of the lower portion on either lateral side of the central region slope downwards away from the central region, wherein the shaped fold is configured to maintain the pouch in an open configuration in which first and second layers of the pouch are separated over a top edge to form an opening into a cavity of the pouch; and filling the cavity of the pouch with product via the opening. An associated apparatus for performing the method is also described.
B65B 3/02 - Machines caractérisées par l'incorporation de moyens pour fabriquer les réceptacles ou les récipients
B65B 43/30 - Ouverture ou distension des sacsOuverture, dressage des boîtes, montage des boîtes, cartons ou flans de carton par griffes travaillant sur les parois opposées, p. ex. par succion
B65B 43/54 - Moyens pour tenir les réceptacles ou les récipients pendant le remplissage
B65B 61/24 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour façonner ou refaçonner les paquets achevés
B65D 27/00 - Enveloppes ou réceptacles flexibles similaires essentiellement rectangulaires, pour la poste ou d'autres emplois, dont la structure ne prévoit pas un contenu en épaisseur
Systems and methods are disclosed for implementing advanced statistical models and machine-learning algorithms to generate predictions. The method includes receiving a plurality of data from one or more sources; processing the plurality of data to select one or more relevant variables; training one or more prediction models based on the one or more relevant variables, and a combination of an advanced statistical model and a machine-learning model; evaluating performance of the one or more trained prediction models based on one or more validation techniques; and deploying at least one prediction model based on the performance for generating predictions.
The present disclosure relates to a system, apparatus, or method for testing of pet products and their resulting impact on pets. Certain embodiments include collecting, at a server, data related to one or more teeth of a pet, where the data results from the testing of the pet product. Certain embodiments also include mapping, by the server, the data to a heatmap representation of the one or more teeth of the pet. The heatmap representation illustrates a statistical analysis of the data. In addition, certain embodiments determine based on the statistical analysis of the data illustrated in the heatmap representation an impact of the pet product on the one or more teeth of the pet.
G06T 11/20 - Traçage à partir d'éléments de base, p. ex. de lignes ou de cercles
G16H 10/20 - TIC spécialement adaptées au maniement ou au traitement des données médicales ou de soins de santé relatives aux patients pour des essais ou des questionnaires cliniques électroniques
G16H 15/00 - TIC spécialement adaptées aux rapports médicaux, p. ex. leur création ou leur transmission
G16H 30/20 - TIC spécialement adaptées au maniement ou au traitement d’images médicales pour le maniement d’images médicales, p. ex. DICOM, HL7 ou PACS
G16H 30/40 - TIC spécialement adaptées au maniement ou au traitement d’images médicales pour le traitement d’images médicales, p. ex. l’édition
G16H 50/20 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour le diagnostic assisté par ordinateur, p. ex. basé sur des systèmes experts médicaux
G16H 50/50 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour la simulation ou la modélisation des troubles médicaux
G16H 50/70 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour extraire des données médicales, p. ex. pour analyser les cas antérieurs d’autres patients
88.
SYSTEMS AND METHODS FOR ADVANCED PREDICTION USING MACHINE-LEARNING AND STATISTICAL MODELS
Systems and methods are disclosed for implementing advanced statistical models and machine-learning algorithms to generate predictions. The method includes receiving a plurality of data from one or more sources; processing the plurality of data to select one or more relevant variables; training one or more prediction models based on the one or more relevant variables, and a combination of an advanced statistical model and a machine-learning model; evaluating performance of the one or more trained prediction models based on one or more validation techniques; and deploying at least one prediction model based on the performance for generating predictions.
G06N 20/20 - Techniques d’ensemble en apprentissage automatique
G06F 18/15 - Prétraitement statistique, p. ex. techniques de normalisation ou de restauration de données manquantes
G06Q 10/04 - Prévision ou optimisation spécialement adaptées à des fins administratives ou de gestion, p. ex. programmation linéaire ou "problème d’optimisation des stocks"
G06Q 30/0201 - Modélisation du marchéAnalyse du marchéCollecte de données du marché
G06N 3/0442 - Réseaux récurrents, p. ex. réseaux de Hopfield caractérisés par la présence de mémoire ou de portes, p. ex. mémoire longue à court terme [LSTM] ou unités récurrentes à porte [GRU]
89.
BACTERIAL ASSOCIATIONS WITH GINGIVITIS AND PERIODONTITIS IN ANIMAL, FOR EXAMPLE YORKSHIRE TERRIERS
Methods for determining the oral health status of an animal through the compositional analysis of the oral microbiome are disclosed herein. The abundance or relative abundance of one or more microbial taxa is assayed using quantitative PCR and DNA sequencing. Bacterial taxa whose abundance is a marker for periodontitis and/or gingivitis are identified.
C12Q 1/6883 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour les maladies provoquées par des altérations du matériel génétique
A61K 6/00 - Préparations pour la technique dentaire
C12Q 1/00 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions
C12Q 1/689 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les bactéries
Agricultural, horticultural and forestry products, grains and seeds; live animals, birds and fish; cuttlefish bone; bones for dogs; edible chews for animals; products for animal litter; fresh fruits and vegetables; foodstuffs and beverages for animals, birds and fish.
98.
NUCLEOTIDES AND OLIGOSACCHARIDES FOR USE AS FOOD COMPOSITION
The present invention relates to a food composition comprising, in % by weight of the food composition on dry matter basis, i) nucleotides in an amount of at least about 0.05% and ii) oligosaccharides in an amount of at least about 0.1%, wherein said oligosaccharides are selected from xylo-oligosaccharides (XOS), fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), and combinations thereof.
A61K 36/064 - Saccharomycetales, p. ex. levure de boulanger
A61K 39/39 - Préparations médicinales contenant des antigènes ou des anticorps caractérisées par les additifs immunostimulants, p. ex. par les adjuvants chimiques
