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1.
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APPARATUS AND METHOD FOR COOKING FOOD USING ALCOHOL, WITHOUT CONTACT
Numéro d'application |
18561146 |
Statut |
En instance |
Date de dépôt |
2022-04-21 |
Date de la première publication |
2024-08-01 |
Propriétaire |
COOKAL SAS (France)
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Inventeur(s) |
Probst, Laurent
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Abrégé
The present invention relates to an appliance for cooking or heating food (1) comprising a container (2) intended to receive the said food (1), a reservoir (3) arranged under the said container (2) and able to receive a combustion liquid (4), and a holding support (5) for holding said container and reservoir, said container comprising a bottom (6) and at least one side wall (7), characterized in that the thickness of the bottom (6) measured at the center of the bottom (6) is at least twice as great as the smallest thickness measured on the wall (7). The present invention also relates to a method of cooking or heating a foodstuff by means of an appliance according to the invention.
Classes IPC ?
- A47J 36/26 - Dispositifs pour réchauffer des récipients contenant des boissons ou des aliments, en particulier au moyen de réchaudsRéchauds de voyage, p. ex. avec un brûleur utilisant du pétrole ou de l'essence
- A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
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2.
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Cookal
Numéro d'application |
1722911 |
Statut |
Enregistrée |
Date de dépôt |
2023-01-17 |
Date d'enregistrement |
2023-01-17 |
Propriétaire |
COOKAL SAS (France)
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Classes de Nice ? |
- 04 - Huiles et graisses industrielles; lubrifiants; combustibles
- 43 - Services de restauration (alimentation); hébergement temporaire
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Produits et services
Alcohol used as fuel; methylated spirit. Provision of food and beverages (meals); food services with
preparation and cooking in front of the customer;
self-service restaurants; snack bars; restaurant, cafe and
bar services; cafeterias, canteens; catering services;
temporary accommodation; accommodation agencies (hotels,
boarding houses); hotel services; motel services; hotel,
boarding house and temporary accommodation reservation
services; holiday camp services (lodging); holiday homes;
providing campground facilities; day-nurseries [crèches];
retirement homes; boarding for animals; rental of chairs,
tables, table linen and glassware; rental of transportable
buildings; rental of temporary accommodation; rental of
meeting rooms; rental of tents.
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3.
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APPARATUS AND METHOD FOR COOKING FOOD USING ALCOHOL, WITHOUT CONTACT
Numéro d'application |
EP2022060521 |
Numéro de publication |
2022/242983 |
Statut |
Délivré - en vigueur |
Date de dépôt |
2022-04-21 |
Date de publication |
2022-11-24 |
Propriétaire |
COOKAL SAS (France)
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Inventeur(s) |
Probst, Laurent
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Abrégé
The present invention relates to an apparatus for cooking or heating food (1), having a container (2) intended to receive the food (1), a reservoir (3) disposed under the container (2) and able to receive a liquid fuel (4), and a support (5) for holding the container and reservoir, the container having a bottom (6) and at least one side wall (7), characterized in that the thickness of the bottom (6) measured at the centre of the bottom (6) is at least twice the smallest thickness measured at the wall (7). The present invention also relates to a method for cooking or heating food by means of an apparatus according to the invention.
Classes IPC ?
- A47J 36/26 - Dispositifs pour réchauffer des récipients contenant des boissons ou des aliments, en particulier au moyen de réchaudsRéchauds de voyage, p. ex. avec un brûleur utilisant du pétrole ou de l'essence
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4.
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APPARATUS AND METHOD FOR COOKING FOOD USING ALCOHOL, WITHOUT CONTACT
Numéro de document |
03218085 |
Statut |
En instance |
Date de dépôt |
2022-04-21 |
Date de disponibilité au public |
2022-11-24 |
Propriétaire |
COOKAL SAS (France)
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Inventeur(s) |
Probst, Laurent
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Abrégé
The present invention relates to an apparatus for cooking or heating food (1), having a container (2) intended to receive the food (1), a reservoir (3) disposed under the container (2) and able to receive a liquid fuel (4), and a support (5) for holding the container and reservoir, the container having a bottom (6) and at least one side wall (7), characterized in that the thickness of the bottom (6) measured at the centre of the bottom (6) is at least twice the smallest thickness measured at the wall (7). The present invention also relates to a method for cooking or heating food by means of an apparatus according to the invention.
Classes IPC ?
- A47J 36/26 - Dispositifs pour réchauffer des récipients contenant des boissons ou des aliments, en particulier au moyen de réchaudsRéchauds de voyage, p. ex. avec un brûleur utilisant du pétrole ou de l'essence
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5.
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Container for use in graphic and decorative food preparation
Numéro d'application |
29378565 |
Numéro de brevet |
D0651921 |
Statut |
Délivré - en vigueur |
Date de dépôt |
2010-11-05 |
Date de la première publication |
2012-01-10 |
Date d'octroi |
2012-01-10 |
Propriétaire |
COOKAL, SAS (France)
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Inventeur(s) |
Probst, Laurent
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6.
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COOKAL
Numéro de série |
77828867 |
Statut |
Enregistrée |
Date de dépôt |
2009-09-17 |
Date d'enregistrement |
2011-05-17 |
Propriétaire |
COOKAL SAS (France)
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Classes de Nice ? |
33 - Boissons alcoolisées à l'exception des bières
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Produits et services
Alcoholic essences
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