Abrégé

The invention relates a method of infusing fruit pieces, said method comprising: (a) providing fruit pieces; (b) infusing the fruit pieces to increase the Brix value of the fruit pieces by at least 10º by contacting the fruit pieces with an infusion liquid containing at least 25 wt.% of dissolved carbohydrate selected from monosaccharides, disaccharides, sugar alcohols and combinations thereof; wherein the infusion liquid contains 1-60 g/L of undissolved micronutrient. The infused fruit pieces obtained by the present method, even when incorporated in aqueous foodstuffs, such as desserts, offer the important advantage that the micronutrient that was introduced into these fruit pieces by infusion, is largely retained therein during the shelf-life of the foodstuff. Thus, adverse effects of this micronutrient on the rest of the product matrix is minimised and, vice versa, adverse effects of components of the food matrix on the micronutrient in the fruit pieces are also minimised. The present invention also relates to infused fruit pieces that can be obtained by the aforementioned infusion method and the application of these infused fruit pieces in food products.

Classes IPC  ?

• A23B 7/08 - Conservation au moyen de sucres
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement

Produits et services

Edible oils and fats.. Flour; bakery goods; mixes for making bakery products; preparations for making bakery products; flour preparations; spices; seasoning mixes; salt..

Abrégé

The invention relates to a process of producing a package comprising non-gelatinized cookie dough pieces, said process comprising: • mixing the flour, sugar, water and fat in the extruder to produce a cookie dough; • expelling one or more strands of cookie dough from the extruder; • cutting the one or more strands of cookie dough into cookie dough pieces; • collecting the cookie dough pieces; • introducing a number of the collected cookie dough pieces into a package; and • closing the package; wherein the material temperature within the extruder is kept below 110°C and wherein, following the introduction of flour and water into the extruder, the temperature of the cookie dough within the extruder is kept below the starch gelatinization temperature. The package comprising non-gelatinized cookie dough pieces that is obtained by the present process can suitably be distributed and stored under ambient or refrigerated conditions. The invention also provides a packaged cookie dough product that can be obtained by the aforementioned process.

Classes IPC  ?

• A21D 6/00 - Autres traitements de la farine ou de la pâte avant cuisson, p. ex. refroidissement, irradiation ou chauffage
• A21D 10/02 - Pâtes du type "prêt à cuire", p. ex. pâtes emballées
• A23G 9/32 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants caractérisés par la composition
• A23P 30/20 - Extrusion

Produits et services

Edible oils and fats Flour; bakery goods; mixes for making baking batters; Mixes for making bakery goods; flour mixes; flour preparations for food; yeast; spices; seasoning mixes; salt

Produits et services

Retail services in relation to foodstuffs; Wholesale services in relation to foodstuffs; Advertising, marketing and promotional services; Arranging and conducting of marketing events; Public relations consultancy; Organisation and conducting of product presentations; Presentation of goods on communication media, for retail purposes; Business merchandising display services; Conducting of commercial events; Customer relationship management; Organisation, operation and supervision of loyalty schemes and incentive schemes; Dissemination of advertising matter online; Advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data; Rental of advertising space on-line; Providing consumer product information relating to food or drink products; Mediation of advertising; Business consultancy and advisory services; Business networking services; Arranging and conducting of business meetings; Information about sales methods; Online business networking services; Business project management; Commercial intermediation services; Business strategy services; Administration of cultural and educational exchange programs; Business advice, inquiries or information; Business consultancy to individuals; Business consulting; Analysis of business trends; Consumer response analysis; Consumer research; Market intelligence services; Business information.

Produits et services

Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions.. Preserved, dried and cooked fruits and vegetables; eggs, milk and milk products; edible oils and fats; edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products; edible oils and fats for the production of bakery products; edible oils and fats for non-sticking purposes; margarine; plant-based milk substitutes; vegan icings; Egg substitutes.. Bakery goods; Gluten-free bakery products; Preparations for making bakery products; Pastry and baking mixes; Pastry and baking fillings; Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; sugar, honey, treacle; yeast, baking-powder; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery; flour and preparations made from cereals; thickening agents for use in making bread, pastry and dough; mixes for bakery products; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; Confectioners' glaze; Sweet glazes and fillings; Mirror glaze for baked goods; vegan glazes; Prepared pie crust mixes.

Produits et services

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats for making tarts, pastries, cakes, edible ice products, bakery goods and pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products; food preparations consisting principally of meat, fish, fruit or vegetable; edible oils and fats for non-sticking purposes; margarine. Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; pre-formed doughs, ready-made pastry and semi-prepared pastry for use in the manufacture of confectionery and baked sweets; spicy sauces with added herbs and spices, spice blends and mixes for preparing sauces, included in this class, for the manufacture of bakery and confectionery products; mixes and baking preparations for making bakery and confectionery products; baking spices and preparations, included in this class; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; food preparations consisting principally of cereals, bread and pastries; flour and cereal preparations, bread and baguettes, confectionery and confectionery products, thickening agents for use in making bread, pastry and dough; mixes for bakery products, not included in other classes; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; pasta; dressings, insofar as not included in other classes. Advertising; business management; business administration; office functions; commercial intermediary services in the field of the purchase, sale, import and export of chemicals, chemical preparations and ingredients for industrial and scientific purposes, of chemicals, chemical preparations and ingredients for the preservation of foodstuffs, and of bread, pastry and dough improvers (also for industrial use), preserved, dried cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk, milk products, oils and fats for food, dressings, baked goods; commercial intermediary services in the purchase, sale, import and export of flour and preparations made from cereals, bread and pastries, baked goods and confectionery, bread, pastry and dough improvers, baking aids, baking pre-mixes, cake preparations, cakes, pasta, dough, frozen pastry; commercial intermediary services in the purchase, sale, import and export of non-stick oils and fats, ingredients and additives, for baked goods and confectionery and other foodstuffs, of toppings, sweet and savoury fillings, croissants, chocolate, chocolate fillings, confectionery, grains, fibres, bread improvers, brownies, muffins, pastries, icing, gelatines, sugar and sugar products, glucose, margarines, butter, agricultural products, forest products, horticultural products, seeds, herbs, edible oils and fats; procuring of contracts for the purchase and sale, import and export agencies, retail store and wholesale services of goods; procuring of contracts for the purchase and sale, import and export agencies, retail store and wholesale services of ingredients for food and beverages, of bakery fats, pastry and bread ingredients, of food preparations for multiple industrial applications in bakery, dairy, non-dairy and the ice cream industry, of edible oils and fats.

Produits et services

Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats for the production of bakery products; edible oils and fats for non-sticking baking purposes; margarine; Edible oils and fats Pastry and baking mixes for bakery goods; pastry; Flour and cereal preparations, namely, processed cereals, bread, rolls, pastries, pastry and confectionery made of sugar; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and condiments, namely spices used as condiments; pre-formed bread and cake doughs, pre-and semi-prepared pastry with sweet and spicy flavor; mixes and semifinished preparations, namely baking mixes for bakery goods; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals , namely, processed cereals; bread, pastries and confectionery made of sugar; flour and cereal preparations, namely, processed cereals; bread and baguettes, confectionery made of sugar and confectionery products made of sugar, thickening agents for use in making bread, pastry and dough; mixes for bakery goods; baking aids and baking mixes for making baking batter of bread, small bread and pastry and sugar confectionery; pasta; dressings for salad; Baking aids, Baking premixes, Cake preparations all for making baking batters; Cakes, Pasta, Dough, Frozen pastry; Dried herbs Advertising services; Business management; Business administration; Providing office functions; Business commercial intermediary relating to the matching of various professionals with clients in the purchase, sale, import and export of flour and preparations made from cereals, bread and pastries, baked goods and confectionery, bread, pastry and dough improvers; Business commercial intermediary relating to the matching of various professionals with clients in the purchase, sale, import and export of non-stick oils and fats, ingredients and additives, for baked goods and confectionery and other foodstuffs, of toppings, sweet and savoury fillings, croissants, chocolate, chocolate fillings, confectionery, grains, fibres, bread improvers, brownies, muffins, pastries, icing, gelatines, sugar and sugar products, glucose, margarines, butter, agricultural products, forest products, horticultural products, seeds; Procurement, namely, purchasing for others, Sales promotion services, Import and export agencies, Retail store services, wholesale store services of all the aforesaid goods; Procurement, namely, purchasing for others, Sales promotion services, Import and export agencies, Retail store services, wholesale store services of ingredients for food and beverages, of Bakery Fats, Pastry and Bread Ingredients, of food solutions for multiple industrial applications in bakery, dairy, nondairy and the ice cream industry, of edible oils and fats

Produits et services

(1) Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions. (2) Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products; food ingredients as far as concerned in this class; edible oils and fats for non-sticking purposes; margarine. (3) Edible oils and fats; pastry and baking mixes; pastry and baking fillings as far as included in class 30; Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking- powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; pre-formed doughs, pre-and semi-prepared pastry for the manufacture of confectionery and / or baked sweet and spicy flavor, also but not only with the addition of herbs and spices, blends and semi Preparations consisting of goods, if included in class 30, for the manufacture of bakery and confectionery, caking agent, to the extent included in class 30; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; food ingredients as far as included in this class; flour and cereal preparations, bread and baguettes, confectionery and confectionery products, thickening agents for use in making bread, pastry and dough; mixes for bakery products, not included in other classes; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; pasta; dressings, insofar as not included in other classes.

Produits et services

(1) Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products; food ingredients as far as concerned in this class; edible oils and fats for non-sticking purposes; margarine. (2) Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; pre-formed doughs, pre-and semi-prepared pastry for the manufacture of confectionery and / or baked sweet and spicy flavor, also but not only with the addition of herbs and spices, blends and semi Preparations consisting of goods, if included in class 30, for the manufacture of bakery and confectionery, caking agent, to the extent included in class 30; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; food ingredients as far as included in this class; flour and cereal preparations, bread and baguettes, confectionery and confectionery products, thickening agents for use in making bread, pastry and dough; mixes for bakery products, not included in other classes; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; pasta; dressings, insofar as not included in other classes. (1) Advertising; Business management; Business administration; office functions; commercial brokerage in the purchase, sale, import and export of chemicals, chemical preparations and ingredients for industrial and scientific purposes, of chemicals, chemical preparations and ingredients for the preservation of foodstuffs, and of bread, pastry and dough improvers (also for industrial use), preserved, dried cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk, milk products, oils and fats for food, dressings, baked goods; Acting as a commercial intermediary in the purchase, sale, import and export of flour and preparations made from cereals, bread and pastries, baked goods and confectionery, bread, pastry and dough improvers; Baking aids, Baking premixes, Cake preparations, Cakes, Pasta, Dough, Frozen pastry; Acting as a commercial intermediary in the purchase, sale, import and export of non-stick oils and fats, ingredients and additives, for baked goods and confectionery and other foodstuffs, of toppings, sweet and savoury fillings, croissants, chocolate, chocolate fillings, confectionery, grains, fibres, bread improvers, brownies, muffins, pastries, icing, gelatines, sugar and sugar products, glucose, margarines, butter, agricultural products, forest products, horticultural products, seeds; herbs; Edible oils and fats; Purchasing, Sales services, Import and export, Retail store services, wholesale services and distribution of all the aforesaid goods; Purchasing, Sales services, Import and export, Retail store services, wholesale services and distribution of ingredients for food and beverages, of Bakery Fats, Pastry and Bread Ingredients, of food solutions for multiple industrial applications in bakery, dairy, non- dairy and the ice cream industry, of edible oils and fats.

Produits et services

(1) Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions. (2) Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products; food ingredients as far as concerned in this class; edible oils and fats for non-sticking purposes; margarine. (3) Edible oils and fats; pastry and baking mixes; pastry and baking fillings as far as included in class 30; Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking- powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; pre-formed doughs, pre-and semi-prepared pastry for the manufacture of confectionery and / or baked sweet and spicy flavor, also but not only with the addition of herbs and spices, blends and semi Preparations consisting of goods, if included in class 30, for the manufacture of bakery and confectionery, caking agent, to the extent included in class 30; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; food ingredients as far as included in this class; flour and cereal preparations, bread and baguettes, confectionery and confectionery products, thickening agents for use in making bread, pastry and dough; mixes for bakery products, not included in other classes; baking aids and baking mixes for the preparation of bread, small bread and pastry and sugar confectionery; pasta; dressings, insofar as not included in other classes.

Produits et services

Advertising; Business management; Business administration; Office functions; Business mediation in the purchase, sale, import and export, in relation the following goods: Foodstuffs and drink items, Chemical products and Chemical ingredients, For use in industry and for scientific purposes; Commercial intermediation services, in relation the following goods: Chemical substances and ingredients for preserving foodstuffs and Bread improvers, Cake improvers and Dough conditioners, Also for industrial purposes; Commercial intermediation services, in relation the following goods: Preserved, dried and cooked fruits and vegetables, jellies, jams, Fruit coulis [sauces], Eggs, milk, and milk products, Edible oils and fats, Food dressings, Bakery raw materials; Acting as a commercial intermediary in the purchase, sale, import and export of flour and preparations made from cereals, bread and pastries, baked goods and confectionery, bread, pastry and dough improvers; Baking aids, Baking premixes, Cake preparations, Cakes, Pasta, Dough, Frozen pastry; Business mediation in the purchase, sale, import and export, in relation the following goods: Non-stick oils and greases, ingredients and supplements for bakery products and pastries and all other foodstuffs; Commercial intermediation services, in relation the following goods: Toppings, Sweet fillings, Savoury fillings, Croissants, Chocolate, Chocolate fillers, Sugar confectionery, Cereal grains, Fibres, Bread improvers, brownies, muffins, Small cakes, Glazes, Gelatine, Sugar and sugar products, Glucose, Margarines, Butter, Agricultural products, forestry products, Horticultural products, Grains (seeds), herbs, Edible oils and fats; The purchase, sale, import, export, retailing, wholesaling and distribution of all the aforesaid goods; Business consulting; Advisory services for business management; Business management consultancy; Business advice relating to marketing; Consultancy relating to advertising; Advertising, marketing and promotional consultancy, advisory and assistance services; Business intermediary and advisory services in the field of selling products and rendering services; Business organisation advice; Assistance, advisory services and consultancy with regard to business planning; Business advisory services relating to product development; Business consultancy to firms.

Produits et services

Edible oils and fats. Flour; bakery goods; mixes for making bakery products; preparations for making bakery products; flour preparations; spices; seasoning mixes; salt.

Abrégé

+ and combinations thereof; and (e) 78-90 wt. % water. The concentrated calcium citrate suspension is shelf-stable, easy to handle and has a high content of (undissolved) calcium citrate. The concentrated calcium citrate suspension is particularly suited for use in the production of calcium-fortified soy protein based alternatives for dairy products.

Classes IPC  ?

• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
• A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
• A23L 2/52 - Addition d'ingrédients
• A23L 11/65 - Boissons à base de soja
• A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
• A23L 33/155 - Vitamines A ou D

Produits et services

Flour and cereal preparations, bread, rolls, pastries, pastry and confectionery; pre-formed doughs frozen, pre-and semi-prepard pastry for the manufacture of confectionery and / or baked sweet and spicy flavor, even with the addition of herbs and spices, blends and semi Preparations consisting of goods, if included in class 30, for the manufacture of bakery and confectionery, especially with the addition of herbs and spices; caking agent, to the extent included in class 30; mixes and semifinished preparations, consisting of goods for the manufacture of bakery and confectionery, especially with the addition of herbs and spices.

Abrégé

The invention relates to a concentrated calcium citrate suspension that comprises: - 2.0-9.0 wt.% of high methoxy pectin; - 2.5-7.0 wt.% tricalcium citrate particles; - dissolved citrate in a concentration of 1.8-7.0 wt.% citric acid equivalent; - 0.7-2.1 mol alkali metal cation per mol of dissolved citrate, said alkali metal cation being selected from Na+, K+ and combinations thereof; and - 78-90 wt.% water. This concentrated calcium citrate suspension is shelf-stable, easy to handle and has a high content of (undissolved) calcium citrate. The concentrated calcium citrate suspension is particularly suited for use in the production of calcium-fortified soy protein based alternatives for dairy products.

Classes IPC  ?

• A23L 29/231 - PectineSes dérivés
• A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
• A61K 33/06 - Aluminium, calcium ou magnésiumLeurs composés
• A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
• A23L 33/185 - Protéines d’origine végétale
• A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines

Produits et services

Chemicals for use in industry and science; Chemical substances for preserving foodstuffs; Bread, baked product and dough conditioners for industrial purposes; Bakery ingredients, included in this class. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Flour and preparations made from cereals, Bread and Bread rolls, Pastries and confectioneries, Bread, baked product and dough conditioners and bakery ingredients, not included in other classes; Baking auxiliaries and baking mixes for making bread, bread rolls, pastries and confectionery; Farinaceous food pastes; Dough and frozen dough; Edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Food dressings, insofar not included in other classes; Spices; Ice; Bread; Bread products; Food leavening agents.

Produits et services

Chemicals for industrial and scientific purposes; chemical substances for preserving foodstuffs; chemical substances and ingredients for improvement of bread, pastry and dough for industrial use; raw materials for bakery products, as far as included in this class. Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats being used as a dressing for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; thickening substances and ingredients for use in making bread, pastry and dough and mixes for bakery products not included in other classes; alimentary paste and pasta; baking aids and baking mixtures for the manufacture of bread, bread rolls, pastry and confectionery; dough and (deep-) frozen dough, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice; fruit sauces.

Produits et services

Chemicals for industrial and scientific purposes; chemical substances for preserving foodstuffs; chemical substances and ingredients for improvement of bread, pastry and dough for industrial use; raw materials for bakery products, as far as included in this class. Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats being used as a dressing for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; thickening substances and ingredients for use in making bread, pastry and dough and mixes for bakery products not included in other classes; alimentary paste and pasta; baking aids and baking mixtures for the manufacture of bread, bread rolls, pastry and confectionery; dough and (deep-) frozen dough, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice; fruit sauces.

Produits et services

Chemicals for industrial and scientific purposes; chemical substances for preserving foodstuffs; chemical substances and ingredients for improvement of bread, pastry and dough for industrial use; raw materials for bakery products, as far as included in this class. Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats being used as a dressing for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; thickening substances and ingredients for use in making bread, pastry and dough and mixes for bakery products not included in other classes; alimentary paste and pasta; baking aids and baking mixtures for the manufacture of bread, bread rolls, pastry and confectionery; dough and (deep-)frozen dough, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice; fruit sauces.

Abrégé

The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing: - 15-40 wt.% water; - 30-60 wt.% oil; - 1.5-18 wt.% of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; - 12-50 wt.% of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof. The emulsions according to the present invention are highly stable under ambient conditions, can easily be used as a base for the manufacture of a variety of icings, fillings and toppings. These base emulsions can suitably be aerated (creamed) to produce a creamed icing or filling, or a whipped topping that has excellent ambient temperature stability.

Classes IPC  ?

• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
• A23G 3/42 - Sucreries, confiseries ou massepainProcédés pour leur fabrication caractérisés par la composition caractérisés par les hydrates de carbone utilisés, p. ex. des polysaccharides
• A23G 3/52 - Produits à structure aérée, mousseuse, cellulaire ou poreuse

Abrégé

The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. More particularly, the present invention relates to an aeratable or aerated O/W emulsion comprising a continuous aqueous phase and a dispersed oil phase, said emulsion containing: - 25-55 wt.% water; - 4-50 wt.% oil; - 3-12 wt.% of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; - 20-60 wt.% of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof; - 1-20 wt.% of polysaccharides; - 0-30 wt.% of other edible ingredients; wherein the saccharides are contained in the emulsion in a concentration of at least 60% by weight of water and wherein the polysaccharides are contained in the emulsion in a concentration at least 2% by weight of water. The O/W emulsions of the present invention are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability.

Classes IPC  ?

• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras

Produits et services

(1) Dough conditioners; fermentation extracts for use in the manufacture of food; food preservative compositions for use in bread, bread related products in the nature of foods containing bread and pastries; fatty acids for use in pasta; non-fatty acids for use in pasta, namely, citric acid, carbonic acid, lactic acid; emulsifiers for use in the manufacture of food; emulsifiers for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of baked foods; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical additives for the fresh-keeping and preserving of food; chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baked foods; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked foods; food preservative compositions for use in baked foods; fatty acids for use in food; non-fatty acids for use in food, namely, citric acid, carbonic acid, lactic acid; bread and cake improvers, namely, functional ingredients used in dough for bread and baked foods to improve shelf life, namely, food preservative compositions. (2) Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy whipped toppings, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, and edible oils. (3) Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, tortilla mixes, pizza dough mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries meringues; meringues; mixes for making cakes, pastries and meringues; confectioner sugar; puddings; golden syrup; tapioca; confectionery fondants for decorating icings and frostings; icing; bakery goods, namely, glazes; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts and meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts, and pastries; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits and cookies. (1) Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

Baking ingredients not included in other classes; Bakery powders; Yeast; cereals and their products; Flour and preparations made from cereals; Bread; Bread mixes; Mixes for preparing and making cookies, biscuits, tarts and pastries; Dough; Dough for preparing and making cookies, biscuits, bread, tarts and pastries; Grain mixtures for bread, cookies, biscuits, tarts and pastries; Baking powder; Tart mixes; Ice; Ice mixes; Ice substitutes; Binding materials and powders for ice; All the aforesaid goods including with or without sugar and/or seeds and/or grains and/or fruit and/or fruit pieces and/or dried fruits and/or dried fruit pieces and/or chocolate and/or cocoa and/or nuts and/or almonds and/or spices and/or herbs and/or vegetables and/or beans and/or honey.

Produits et services

Preserved, dried and cooked fruits; Preserved, dried and cooked fruits; Jellies, jams, compotes; Fruit compotes; Jams; Jellies; Crystallized fruits; Fruit-based snack food; Fruit jellies; Fruit pulp; All the aforesaid products including but not limited to being used as a filling and/or ingredient and/or top layer and/or covering and/or decoration for tarts, pastries, cakes, edible ice products, bakery goods, pastries, soya drinks and other beverages. Frostings, Glaze sprays and glaze mixes; Sugar, Confectionery, Sweet and sugar confectionery and Paste for sugar modelling; Glucose syrup; Butterscotch; All the aforesaid products including but not limited to being used as a filling and/or ingredient and/or top layer and/or covering and/or decoration for tarts, pastries, cakes, edible ice products, bakery goods, pastries, soya drinks and other beverages.

Produits et services

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectionery sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies. Distributorship services in the field of bakery supplies and bakery equipment. Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

Chemical raw materials and intermediates for the baking and confectionery industry, included in this class; Chemical release agents (substances that promote the release of baked goods from baking tins and other baking surfaces); Chemical substances for facilitating and promoting the removal, release and separation of bakery goods, baking goods, baked goods from cookery moulds, cooking grilles, baking trays, and from baking surfaces of all other kinds; Chemical raw materials and intermediates for the baking and confectionery industry. Lecithin; Oils for food; Sunflower oils; Olive oils; Vegetable oils; Edible oils, sunflower oils, olive oils, vegetable oils for facilitating and promoting the removal, release and separation of bakery goods, baking goods, baked goods from cookery moulds, cooking grilles, baking trays, and from baking surfaces of all other kinds; Intermediates for the baking and confectionery industry.

Abrégé

The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. The O/W emulsions of the present invention consist of: 20-45 wt.% water; 4-40 wt.% oil; 3-12 wt.% of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof; 20-60 wt.% of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof; 0-30 wt.% of other edible ingredients; wherein the emulsion contains at least 80% of the saccharides by weight of water. The O/W emulsions of the present invention are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability.

Classes IPC  ?

• A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
• A23D 7/04 - Traitement
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread (term too vague in the opinion of the International Bureau – Rule 13(2)(b) of the Common Regulations); fermented sourdoughs (term too vague in the opinion of the International Bureau – Rule 13(2)(b) of the Common Regulations); chemical products for the fresh-keeping and preserving of food (term too vague in the opinion of the International Bureau – Rule 13(2)(b) of the Common Regulations); chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions.

Produits et services

Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils. Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavoring mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, flavored coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies. Distributorship services in the field of bakery supplies and bakery equipment. Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; Dough conditioners; fermentation extracts; food preservative compositions for use in bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions. Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils. Flavourings for bread and baking; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies.

Produits et services

(1) (a) Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; (b) Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes and other bakery mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts and pastries; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts and pastries; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies. (1) (a) Distributorship services in the field of bakery supplies and bakery equipment; (b) bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

(1) (a) edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; (b) bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts, and pastries; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products, namely, breads and buns, cookies, cakes, cupcakes, brownies, muffins, laminated dough, donuts, and pastries; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies (1) (a) distributorship services in the field of bakery supplies and bakery equipment; (b) bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others

Produits et services

Chemicals used in industry, including chemicals for use in the food industry; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; natural preservatives for industrial use; natural preservatives for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical and enzymatic bread, flour and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; release agents for use in baking; chemical leaven additives; acids for paste. Cultured dairy products;  cultured vegetables; preserved, frozen, dried and cooked vegetables;  edible oils and fats; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread. Yeast; cultured cereals; flour and preparations made from cereals, bread, bread mixes, cereal mixes for bread and pastry preparation; baking-powder.

Produits et services

Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils. Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies. Distributorship services in the field of bakery supplies and bakery equipment. Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils. Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies. Distributorship services in the field of bakery supplies and bakery equipment. Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

Chemicals used in industry, including chemicals for use in the food industry; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; natural preservatives for industrial use; natural preservatives for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical and enzymatic bread, flour and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; release agents for use in baking; chemical leaven additives; acids for paste; all the afore mentioned products only for use in the Business-to-business market. Cultured fruit and cultured vegetables; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products and pastry; glazes, namely, mixes for glace fruit; fillings, namely, fruit-based fillings for cakes, pastries and cobblers; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit toppings, non-dairy based whipped toppings, nut toppings, flaked coconut topping and peanut butter topping; all the afore mentioned products only for use in the Business-to-business market. Aromatic preparations for food; yeast, cultured sugar and cultured cereals; flour and preparations made from cereals, bread, bread mixes, cereal mixes for bread and pastry preparation, pastry; treacle; baking-powder; chocolate; icings and icing mixes; glazes for use on cakes, pastries, donuts, meringues and bakery goods; buttercream icing; fillings for cakes, pies, and pastries, namely, buttercream fillings, chocolate and chocolate-based fillings, custard-based fillings, fudge-based fillings, marshmallow fillings, pectin-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, sugar toppings, topping syrup, butterscotch toppings, chocolate syrups, caramel and caramel flavored syrups, and starch syrups; all the afore mentioned products only for use in the Business-to-business market.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes. Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils; nut preparations, namely, nut fillings, nut fillings for cakes and pies, buttercream fillings, pectin-based fillings. Preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls;   croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings;  nut icings, fillings for bakery goods not containing fruits, nuts or meat, namely, chocolate and chocolate-based fillings, marshmallow fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies. Distributorship services in the field of bakery supplies and bakery equipment. Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils. Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes: buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies. Distributorship services in the field of bakery supplies and bakery equipment. Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others.

Produits et services

Chemicals used in industry, including chemicals for use in the food industry; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; natural preservatives for industrial use; natural preservatives for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical and enzymatic bread, flour and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; release agents for use in baking; chemical leaven additives; acids for paste. Cultured dairy products, cultured fruit and cultured vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery. Aromatic preparations for food; yeast, cultured sugar and cultured cereals; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, bread, bread mixes, cereal mixes for bread and pastry preparation, pastry and confectionery, ices; sugar, honey, treacle; baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Chemicals used in industry, including chemicals for use in the food industry; chemical additives for use in the manufacture of food products; chemicals and semi-finished chemical products for preserving foodstuffs; natural preservatives for industrial use; natural preservatives for use in the preservation of foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry; chemical dough stabilizers; chemical and enzymatic bread, flour and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; release agents for use in baking; chemical leaven additives; acids for paste. Cultured dairy products, cultured fruit and cultured vegetables; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; non-stick preparations (cooking spray) based on edible oils and fats for use in the production of bread, bread products, pastry and confectionery. Aromatic preparations for food; yeast, cultured sugar and cultured cereals; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, bread, bread mixes, cereal mixes for bread and pastry preparation, pastry and confectionery, ices; sugar, honey, treacle; baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Ices; sugar;  yeast; salt; mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Chemicals used in foodstuffs and chemical used in the bakery industry; chemical substances for preserving foodstuffs. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Produits et services

Chemicals used in industry, science and photography; chemical substances for preserving foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry, included in this class; dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; chemical release agents (substances that promote the release of baked goods from the baking tin); chemical leaven additives; acids for paste. Margarine, edible oils and fats; preserved, dried, frozen and cooked fruits, vegetables and nuts; conserves, jellies and gelatin for food; jams; fruit pulp; fruit filling for the preparation of foodstuffs; eggs, egg white, milk products; powdered milk; powdered cream; cream and cream substitutes; chocolate nut butter and chocolate nut butter substitutes; pickles; baking raw materials included in this class, including coatings and fillings, processed almonds and almond products; preparations for making cream; savoury fillings for bread, pastry and confectionery; release agents (substances that promote the release of baked goods from the baking tin), included in this class. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; flour for industrial products; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; malt for human consumption; fruit sauces; leaven; raw materials and semi-finished products for the baking and pastry industry, included in this class; bread and pastry improvers for the baking and pastry industry, included in this class. Business management; accountancy services; cost price analyses; business appraisals and valuations; business administration; administrative services; business intermediary services; organization of events for promotional and/or publicity purposes and joint advertising; market research, market analyses and market manipulation, business consultancy to companies; business management and business economic consultancy; commercial management of companies; commercial services in the field of cooperation with, services in the field of business participations in and management of other companies; commercial assistance and consultancy on import and export matters; personnel management consultancy; public relations; lobbying for commercial purposes in the framework of the defence of financial interest. Financial affairs; monetary affairs; real estate management; fiscal assessments, appraisals and consultancy; financial management; credit bureau services. Computerization services; computer programming; computer development and engineering; management of computer projects; computerization consultancy on the choice of computer hardware and software; system analyses.

Produits et services

Chemicals used in industry, science and photography; chemical substances for preserving foodstuffs; chemical raw materials and semi-finished products for the baking and pastry industry, included in this class; dough stabilizers; chemical bread and pastry improvers for the baking and pastry industry; emulsifiers; malt albumen; chemical release agents (substances that promote the release of baked goods from the baking tin); chemical leaven additives; acids for paste. Margarine, edible oils and fats; preserved, dried, frozen and cooked fruits, vegetables and nuts; conserves, jellies and gelatin for food; jams; fruit pulp; fruit filling for the preparation of foodstuffs; eggs, egg white, milk products; powdered milk; powdered cream; cream and cream substitutes; chocolate nut butter and chocolate nut butter substitutes; pickles; baking raw materials included in this class, including coatings and fillings, processed almonds and almond products; preparations for making cream; savoury fillings for bread, pastry and confectionery; release agents (substances that promote the release of baked goods from the baking tin), included in this class. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; flour for industrial products; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; malt for human consumption; fruit sauces; leaven; raw materials and semi-finished products for the baking and pastry industry, included in this class; bread and pastry improvers for the baking and pastry industry, included in this class. Business management; accountancy services; cost price analyses; business appraisals and valuations; business administration; administrative services; business intermediary services; organization of events for promotional and/or publicity purposes and joint advertising; market research, market analyses and market manipulation, business consultancy to companies; business management and business economic consultancy; commercial management of companies; commercial services in the field of cooperation with, services in the field of business participations in and management of other companies; commercial assistance and consultancy on import and export matters; personnel management consultancy; public relations; lobbying for commercial purposes in the framework of the defence of financial interest. Financial affairs; monetary affairs; real estate management; fiscal assessments, appraisals and consultancy; financial management; credit bureau services. Computerization services; computer programming; computer development and engineering; management of computer projects; computerization consultancy on the choice of computer hardware and software; system analyses.

Produits et services

Products for improving the quality of bread for industrial and domestic use, chemical substances for preserving foodstuffs. Dried fruit, edible fats, edible oils, margarines, egg whites, butter, cream, fat-containing mixtures for bread slices, gelatine for food, jellies, jams, compotes, eggs, milk and milk products. Cakes, foodstuffs for making cakes, pastry cream, chocolates, chocolate substitutes, cocoa preparations, edible decorations for pastries and cakes, dough for pastries and cakes, goods for covering and filling cakes, cake glazing products, marzipan, almond confectionery, dried cereal flakes, coffee, tea, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice. Dried fruit and grains (seeds), not included in other classes, agricultural, horticultural and forestry products not included in other classes, live animals, fresh fruits and vegetables, seeds, natural plants and flowers, foodstuffs for animals, malt.

Produits et services

Ingrédients et semi-produits pour la boulangerie et la pâtisserie, non compris dans d'autres classes; agents stabilisants de pâte; améliorants de pain pour la boulangerie et la pâtisserie; produits pour détacher la pâtisserie du moule pour la boulangerie et la pâtisserie. Margarine, beurre, mélanges de margarine et de graisses et huiles comestibles, tous les produits précités destinés à la boulangerie et la pâtisserie. Farine; préparations à base de céréales; pâte et produits à base de pâte, y compris les produits surgelés à base de pâte; pain, biscuits, gâteaux, croissants, produits pâtissiers et produits boulangers à base de sucre; matières premières de boulangerie comprises dans cette classe, y compris aromatisants, poudres et mélanges pour la pâtisserie, poudres pour faire des glaces; agents améliorants pour le pain, compris dans cette classe, massepain, produits à base d'amandes, fondants et articles de garniture compris dans cette classe; crème et pâtes pour farcir le pain, produits pâtissiers et produits boulangers; pâtes de fruits; cacao et produits de chocolat pour fabriquer des produits pâtissiers et des produits boulangers; levure, poudre pour faire lever, levains et sel.

Produits et services

Edible oils and fats; cream and artificial cream (milk products).

Produits et services

(1) Flour and cereals such as wheat, rye, barley; bread, bread rolls, salt, bread mixes; starch and malt for baking; stabilizers and emulsifiers for use in the manufacture of flour preparations.

Produits et services

Fruits conservés séchés ou cuits; gelées de fruits; confitures; farces à base de fruits; ingrédients pour l'industrie boulangère et pâtissière (non compris dans d'autres classes), y compris oeufs, huiles et graisses alimentaires; lait et produits laitiers ainsi que leurs mélanges; margarine, beurre, fromage, crèmes (produits laitiers); noix préparées. Sucre, cacao; farines, préparations à base de céréales; pain, pâtisserie et confiserie; produits pour améliorer la qualité du pain (non compris dans d'autres classes); miel, sirop de mélasse; levure, levain; sel, moutarde; mélanges pour la préparation de cakes; pâtes alimentaires et produits à base de pâtes; préparations de céréales et de farines pour la boulangerie; amidon et malt pour la boulangerie; aromates (autres que les huiles essentielles); glace de chocolat et sucre glace (pâtisserie); chocolat et sucre servant de garniture pour les produits boulangers; sucre en poudre.

Produits et services

Farines et préparations faites de céréales, pain; levure, poudre pour faire lever; pâtes et produits pour la fabrication des pâtes; produits pour améliorer la qualité du pain, à usage ménager.

Produits et services

Farines et préparations faites de céréales, pain; levure, poudre pour faire lever; pâtes et produits pour la fabrication des pâtes; produits pour améliorer la qualité du pain, à usage ménager.

Produits et services

Produits pour améliorer la qualité du pain destinés à l'industrie et l'artisanat. Huiles et graisses comestibles, margarine, graisses à frire; confiture, oeufs, lait et produits laitiers. Sucre, chocolat, cacao, farines et préparations faites de céréales, pain, pâtisserie et confiserie, levure, poudre pour faire lever, crème-levain et poudres-levain non comprises dans d'autres classes, pâtes alimentaires, produits pour améliorer la qualité du pain non compris dans d'autres classes. Graines et noix non comprises dans d'autres classes.

Produits et services

Améliorants diastasiques et autres produits pour la fermentation, produits d'amidon traité; adjuvants de levain. Aliments diététiques, boissons alimentaires diététiques. Produits lactés concernant la technique de la boulangerie; produits pour tartiner à base de sucre, de farine de malt rôtie et de farine de malt au caramel, d'extrait de malt diététique ainsi que de légumes contenant des vitamines; matières premières pour la production de glaces alimentaires. Produits pour la fermentation, produits d'amidon traité, mélanges des améliorants cités dans les classes 1 et 30 aussi par l'emploi d'autres produits, tous comme levains; farines traitées, adjuvants de levain, produits de malt, c'est-à-dire farine de malt, farine de malt au caramel, farine de malt rôtie; sucreries, articles de pâtisserie, masses pour fourrer la pâtisserie; produits pour tartiner à base de sucre, de farine de malt rôtie et de farine de malt au caramel, d'extrait de malt diététique ainsi que de légumes contenant des vitamines; matières premières pour la production de glaces alimentaires, poudre à pouding et poudre de crème alimentaire. Malt, produits de malt, c'est-à-dire extrait de malt.

Produits et services

A rapidly setting jelly for apricot filling and filling pastries of all type.

Produits et services

Comestibles (Vorkost). Sucre, sirop, miel, farine, pâtes alimentaires, condiments et épices; sauces; cacao, chocolat, sucreries, articles de confiserie et de pâtisserie, levure, poudre pour faire lever, pâtes pour gâteaux. Sirop.

Produits et services

Materials for conserving bread and pastry and bakery articles; acidifying preparations for dough; emulsifiers for food and luxury products, stabilizers for pastry goods. Dietetic foods, dietetic non-alcoholic nutritive beverages. Gelling products for food, fruit jellies, eggs; powder for making cheesecakes made with dehydrated quark, with added binding agents and flavorings; milk powder, dry eggs, albumen preparations for pastry and for breadmaking articles, as well as for puddings and edible creams, containing egg white, milk, blood, fish and other plant and animal substances, or mixtures of aforesaid albumen products with added flour, starch and starch products, sugar, emulsifiers and flavorings; creams for pastry-making consisting of fats of animal and vegetable origin, thickening substances, sugar, syrup, milk and dehydrated milk products, eggs and dried egg products; milk products for cooking, namely powdered skimmed milk, whole milk, buttermilk and whey; separating oils and emulsions for bakery pans and trays. Flour, sugar, syrup, honey, sugar confectionery, except finished goods, pastry and bakery articles, cake filling mixtures and cake topping mixtures; yeast, baking-powder, products for cooking, namely enzyme preparations, starch and starch products; swelling flours, malt products for cooking, in particular malt flour, malt extracts, caramelized malts and grilled malt flour; all the aforesaid cooking additives mixed or with added inorganic materials, namely chlorides, sulphates, phosphates, mono- and diglycerides of fatty acids for food, singly or esterified with fruit acids, plant and animal hydrocolloids, emulsifiers or with sugar; aroma for cooking and natural fruit flavors (not included in other classes), semiprocessed products for use in confectionery and pastry made with edible fats, sugar, cocoa, emulsifiers, powdered milk, dry eggs, syrup and/or honey, nuts and/or almonds; prepared flour mixtures containing ingredients for making cakes; starch and starch products for food, edible cream powder. Malt products for cooking, in particular malt extracts, caramelized malt.

Produits et services

Huiles et graisses techniques. Huiles et graisses pharmaceutiques. Huiles et graisses comestibles (à l'exception du beurre).