Citrus plant named ‘Mikanken15’ that has dark orange fruit color, without seeds, high juiciness, orange-like flavor, ease of peeling the fruit by hand, good appearance, and good tasting qualities.
Citrus sp. plant named ‘Mikanken14’ that has vivid orange as the surface predominant color of the fruit, strong orange as main color of the flesh, and very early to early maturity of the fruit for consumption.
Citrus sp. plant named ‘Mikanken10’ that has dense spines on the tree, leaf blade with emargination at tip, fruit with flattened general shape of distal part, and no navel opening.
A new variety of citrus ‘Mikanken4’ that has dark orange fruit color, without seeds, high juiciness, orange-like flavor, ease of peeling the fruit by hand, good appearance, and good tasting qualities.
[Problem] To provide: a sheet in which the retention performance of an aroma component is improved and the aroma component is unlikely to be gradually released even when the sheet is heated and dried; a method for producing the sheet; a coating liquid; and a single-layer film. [Solution] The problem addressed by the present invention is solved by a sheet or the like provided with a layer, the sheet being characterized in that the layer contains an aroma component and first cellulose fine fibers in which some or all of the hydroxy groups of the cellulose fibers are modified with an ester of phosphorous acid, and the average fiber diameter of the first cellulose fine fibers is 3-50 nm.
B32B 5/02 - Produits stratifiés caractérisés par l'hétérogénéité ou la structure physique d'une des couches caractérisés par les caractéristiques de structure d'une couche comprenant des fibres ou des filaments
B05D 3/00 - Traitement préalable des surfaces sur lesquelles des liquides ou d'autres matériaux fluides doivent être appliquésTraitement ultérieur des revêtements appliqués, p. ex. traitement intermédiaire d'un revêtement déjà appliqué, pour préparer les applications ultérieures de liquides ou d'autres matériaux fluides
B05D 7/00 - Procédés, autres que le flocage, spécialement adaptés pour appliquer des liquides ou d'autres matériaux fluides, à des surfaces particulières, ou pour appliquer des liquides ou d'autres matériaux fluides particuliers
B05D 7/24 - Procédés, autres que le flocage, spécialement adaptés pour appliquer des liquides ou d'autres matériaux fluides, à des surfaces particulières, ou pour appliquer des liquides ou d'autres matériaux fluides particuliers pour appliquer des liquides ou d'autres matériaux fluides particuliers
B32B 29/02 - Produits stratifiés composés essentiellement de papier ou de carton adjacent à une couche fibreuse ou filamenteuse
Citrus ‘Mikanken16’ that has dark orange fruit color, no seeds, high juiciness, orange-like flavor, ease of peeling the fruit by hand, good appearance and good tasting qualities.
Ceramics are capable of reducing color irregularities and uneven coating, hard to dissolve into glaze, and excellent in fixation. A water-based paint contains a coloring material, first cellulose nanofibers having a lignin content of 20 to 40 mass % and a water retention of 150 to 300%, and second cellulose nanofibers having a higher viscosity compared to the first cellulose nanofibers, and the water-based paint has a B-type viscosity of 600 cps or higher. Ceramic ware or glassware or the like having painting made on a green body of which surface is formed of silicic acid or silicate compound as a main component, with the water-based paint.
B05D 3/02 - Traitement préalable des surfaces sur lesquelles des liquides ou d'autres matériaux fluides doivent être appliquésTraitement ultérieur des revêtements appliqués, p. ex. traitement intermédiaire d'un revêtement déjà appliqué, pour préparer les applications ultérieures de liquides ou d'autres matériaux fluides par cuisson
B05D 7/00 - Procédés, autres que le flocage, spécialement adaptés pour appliquer des liquides ou d'autres matériaux fluides, à des surfaces particulières, ou pour appliquer des liquides ou d'autres matériaux fluides particuliers
B05D 7/24 - Procédés, autres que le flocage, spécialement adaptés pour appliquer des liquides ou d'autres matériaux fluides, à des surfaces particulières, ou pour appliquer des liquides ou d'autres matériaux fluides particuliers pour appliquer des liquides ou d'autres matériaux fluides particuliers
B28B 11/00 - Appareillages ou procédés pour le traitement ou le travail des objets façonnés
B28B 11/04 - Appareillages ou procédés pour le traitement ou le travail des objets façonnés pour le revêtement
B28B 11/24 - Appareillages ou procédés pour le traitement ou le travail des objets façonnés pour faire prendre ou durcir
C03C 17/00 - Traitement de surface du verre, p. ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement
C03C 17/28 - Traitement de surface du verre, p. ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement par des matières organiques
C04B 41/00 - Post-traitement des mortiers, du béton, de la pierre artificielle ou des céramiquesTraitement de la pierre naturelle
[Problem] The present invention provides an aqueous coating composition which hardly drips and which spreads well. [Solution] This problem is solved with an aqueous coating composition characterized by including a colored base material and cellulose nanofibers, and characterized in that the B-type viscosity is 600 cP or more, the shear rate is 0.8×105(1/sec) or more, and the minimum value of the high shear viscosity is 3.5 cP or less.
[Problem] The present invention provides an aqueous coating composition in which a coloring base material is unlikely to settle, even after time has passed. [Solution] Said problem is addressed by an aqueous coating composition characterized by: containing a coloring base material and cellulose nanofibers modified using an ester group of a phosphorus oxoacid; and the solids concentration of the liquid surface part being at least 90 after preparation in a polyethylene bottle and resting for 24 hours, where the solids concentration of the liquid surface part immediately after preparation in the polyethylene bottle is considered to be 100.
[Problem] The purpose of the present invention is to provide an aqueous coating material composition in which the hue after drying is similar to the inherent hue of the aqueous coating material composition. [Solution] This problem can be solved by an aqueous coating material composition which is applied to a pottery base material and which is characterized by having: a colored substrate; and fine cellulose fibers which are modified by an ester group in a phosphorus oxo acid and which disperse the colored substrate, and characterized in that the range of variation in L* value is within 25% in a period between applying the composition to the pottery base material and the composition drying.
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Kawakawa (Euthynnus affinis), not live; processed meat
products with Kawakawa (Euthynnus affinis) added; processed
seafood products namely, dried seafoods, frozen seafoods,
and seasoned seafoods with Kawakawa (Euthynnus affinis)
added; processed vegetables and fruits with Kawakawa
(Euthynnus affinis) added; prepared meals or dishes
consisting primarily of milk products (only for the one with
Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of meats (only for the one with
Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of processed meat products (only
for the one with Kawakawa (Euthynnus affinis) added);
prepared meals or dishes consisting primarily of eggs (only
for the one with Kawakawa (Euthynnus affinis) added);
prepared meals or dishes consisting primarily of seafood
(only for the one with Kawakawa (Euthynnus affinis) added);
prepared meals or dishes consisting primarily of processed
seafood products (only for the one with Kawakawa (Euthynnus
affinis) added); prepared meals or dishes consisting
primarily of vegetables (only for the one with Kawakawa
(Euthynnus affinis) added); prepared meals or dishes
consisting primarily of processed vegetables (only for the
one with Kawakawa (Euthynnus affinis) added); prepared meals
or dishes consisting primarily of beans (only for the one
with Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of fruits (only for the one with
Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of processed fruits (only for
the one with Kawakawa (Euthynnus affinis) added). Fishing baits made from Kawakawa (Euthynnus affinis);
Kawakawa (Euthynnus affinis), live; foodstuffs for fish made
from Kawakawa (Euthynnus affinis); aquaculture feeds made
from Kawakawa (Euthynnus affinis).
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Kawakawa (Euthynnus affinis), not live; processed meat
products with Kawakawa (Euthynnus affinis) added; processed
seafood products namely, dried seafoods, frozen seafoods,
and seasoned seafoods with Kawakawa (Euthynnus affinis)
added; processed vegetables and fruits with Kawakawa
(Euthynnus affinis) added; prepared meals or dishes
consisting primarily of milk products (only for the one with
Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of meats (only for the one with
Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of processed meat products (only
for the one with Kawakawa (Euthynnus affinis) added);
prepared meals or dishes consisting primarily of eggs (only
for the one with Kawakawa (Euthynnus affinis) added);
prepared meals or dishes consisting primarily of seafood
(only for the one with Kawakawa (Euthynnus affinis) added);
prepared meals or dishes consisting primarily of processed
seafood products (only for the one with Kawakawa (Euthynnus
affinis) added); prepared meals or dishes consisting
primarily of vegetables (only for the one with Kawakawa
(Euthynnus affinis) added); prepared meals or dishes
consisting primarily of processed vegetables (only for the
one with Kawakawa (Euthynnus affinis) added); prepared meals
or dishes consisting primarily of beans (only for the one
with Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of fruits (only for the one with
Kawakawa (Euthynnus affinis) added); prepared meals or
dishes consisting primarily of processed fruits (only for
the one with Kawakawa (Euthynnus affinis) added). Fishing baits made from Kawakawa (Euthynnus affinis);
Kawakawa (Euthynnus affinis), live; foodstuffs for fish made
from Kawakawa (Euthynnus affinis); aquaculture feeds made
from Kawakawa (Euthynnus affinis).
The present invention addresses the problem of obtaining, inter alia: a water-based paint that allows color and coating irregularities to be minimized, that tends not to elute into glazes, and that has excellent fixing characteristics; and a ceramic comprising the water-based paint. The problem is resolved by a water-based paint characterized in containing a coloring material, first cellulose nanofibers having a lignin content of 20-40 mass% and a water retention of 150-300%, and second cellulose nanofibers having higher viscosity than the first cellulose nanofibers, the Brookfield viscosity of said water-based paint being 600 cps or higher. The problem is alternatively resolved by a ceramic article, glass article, etc., obtained by drawing said water-based paint on a substrate, the surface of said substrate having silicic acid or a silicic acid compound as a main component.
C09D 101/00 - Compositions de revêtement à base de cellulose, de cellulose modifiée ou de dérivés de la cellulose
B05D 3/02 - Traitement préalable des surfaces sur lesquelles des liquides ou d'autres matériaux fluides doivent être appliquésTraitement ultérieur des revêtements appliqués, p. ex. traitement intermédiaire d'un revêtement déjà appliqué, pour préparer les applications ultérieures de liquides ou d'autres matériaux fluides par cuisson
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
(1) Kawakawa (Euthynnus affinis), not live; processed meat products consisting primarily of Kawakawa (Euthynnus affinis); processed seafood products namely, dried seafoods, frozen seafoods, and seasoned seafoods with Kawakawa (Euthynnus affinis) added; processed vegetables and fruits with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of milk products, namely, cheese, with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of meats with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of processed meat products with added Kawakawa (Euthynnus affinis); prepared meals and dishes consisting primarily of eggs with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of seafood with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of processed seafood products, namely, dried seafood and frozen seafood with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of vegetables with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of cooked vegetables with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of beans with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of fruits with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of cooked fruits with Kawakawa (Euthynnus affinis) added
(2) Fishing baits made from Kawakawa (Euthynnus affinis); Kawakawa (Euthynnus affinis), live; foodstuffs for fish made from Kawakawa (Euthynnus affinis); aquaculture feeds made from Kawakawa (Euthynnus affinis).
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Kawakawa, namely, Euthynnus affinis, not live; processed seafood products, namely, dried seafoods, frozen seafoods, and seasoned seafoods with Kawakawa, namely, Euthynnus affinis added; prepared meals and dishes consisting Kawakawa, namely, Euthynnus affinis also with milk, meat, egg, vegetables, beans and fruit; all the aforementioned originate from the Ehime prefecture of Japan Fishing baits made principally from Kawakawa, namely, Euthynnus affinis; Kawakawa, namely, Euthynnus affinis, live; foodstuffs for fish principally made from Kawakawa, namely, Euthynnus affinis; aquaculture feeds principally made from Kawakawa, namely, Euthynnus affinis; all the aforementioned originate from the Ehime prefecture of Japan
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
(1) Kawakawa (Euthynnus affinis), not live; processed meat products consisting primarily of Kawakawa (Euthynnus affinis); processed seafood products namely, dried seafoods, frozen seafoods, and seasoned seafoods with Kawakawa (Euthynnus affinis) added; processed vegetables and fruits with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of milk products, namely, cheese, with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of meats with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of processed meat products with added Kawakawa (Euthynnus affinis); prepared meals and dishes consisting primarily of eggs with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of seafood with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of processed seafood products, namely, dried seafood and frozen seafood with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of vegetables with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of cooked vegetables with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of beans with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of fruits with Kawakawa (Euthynnus affinis) added; prepared meals and dishes consisting primarily of cooked fruits with Kawakawa (Euthynnus affinis) added
(2) Fishing baits made from Kawakawa (Euthynnus affinis); Kawakawa (Euthynnus affinis), live; foodstuffs for fish made from Kawakawa (Euthynnus affinis); aquaculture feeds made from Kawakawa (Euthynnus affinis).
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Kawakawa, namely, Euthynnus affinis, not live; processed seafood products, namely, dried seafoods, frozen seafoods, and seasoned seafoods with Kawakawa, namely, Euthynnus affinis added; prepared meals and dishes consisting Kawakawa, namely, Euthynnus affinis also with milk, meat, egg, vegetables, beans and fruit; all the aforementioned originate from the Ehime prefecture of Japan Fishing baits made principally from Kawakawa, namely, Euthynnus affinis; Kawakawa, namely, Euthynnus affinis, live; foodstuffs for fish principally made from Kawakawa, namely, Euthynnus affinis; aquaculture feeds principally made from Kawakawa, namely, Euthynnus affinis; all the aforementioned originate from the Ehime prefecture of Japan
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Yellow tails, not live; processed seafood products made from
yellow tail as main raw material; daily dishes made from
yellow tail as main raw material; pre-cooked curry stew,
stew and soup mixes made from yellow tail as main raw
material; dried flakes of laver for sprinkling on rice in
hot water (ochazuke-nori) made from yellow tail as main raw
material; furi-kake [dried flakes of fish, meat, vegetables
or seaweed] made from yellow tail as main raw material. Yellow tails, live; yellow tails, not edible; fishing baits
made from yellow tail as main raw material; protein for
animal consumption made from yellow tail as main raw
material; animal foodstuffs made from yellow tail as main
raw material; fish spawn made from yellow tail as main raw
material.
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Young yellow tails, not live; processed seafood products
made from young yellow tail as main raw material; daily
dishes made from young yellow tail as main raw material;
pre-cooked curry stew, stew and soup mixes made from young
yellow tail as main raw material; dried flakes of laver for
sprinkling on rice in hot water (ochazuke-nori) made from
young yellow tail as main raw material; furi-kake [dried
flakes of fish, meat, vegetables or seaweed] made from young
yellow tail as main raw material. Young yellow tails, live; young yellow tails, not edible;
fishing baits made from young yellow tail as main raw
material; protein for animal consumption made from young
yellow tail as main raw material; animal foodstuffs made
from young yellow tail as main raw material; fish spawn made
from young yellow tail as main raw material.
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Young yellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from young yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from young yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from young yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from young yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from young yellowtail Japanese amberjack as main raw material Young yellowtail Japanese amberjack, live; live young yellowtail Japanese amberjack, not edible; freeze-dried fishing baits made from young yellowtail Japanese amberjack as main raw material; animal foodstuffs made from young yellowtail Japanese amberjack as main raw material
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Yellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from yellowtail Japanese amberjack as main raw material Yellowtail Japanese amberjack, live; live yellowtail Japanese amberjack, not edible; freeze-dried fishing baits made from yellowtail Japanese amberjack as main raw material; animal foodstuffs made from yellowtail Japanese amberjack as main raw material
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
31 - Produits agricoles; animaux vivants
Produits et services
(1) Fresh, chilled or frozen edible aquatic animals, namely, fresh seafood, frozen seafood; Shellfish [not live]; Abalones [not live]; cuttlefish, not live; squid, not live; Sardines [not live]; Sea urchins [not live]; Shrimps, prawns and lobsters [not live]; Oysters [not live]; Crabs [not live]; Flat fish [not live]; Carp [not live]; Crayfish [not live]; Sea basses [not live]; Sea breams [red snappers, not live]; Octopuses [not live]; Cods [not live]; Clams [not live]; Yellow tails [not live]; Tuna fish [not live]; Horse mackerel [not live]; Bonito [not live]; Spiny lobsters [not live]; Fish fillets; Processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororokombu], sheets of dried laver [Hoshinori], dried brownalga [Hoshi-hijiki], dried edible seaweed [Hoshiwakame] and toasted sheets of laver [Yakinori]"]; Blocks of boiled, smoked and then dried bonitos[Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fishmeal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown alga [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; prepared and packaged meals consisting primarily of fish; Fish, canned; Bottled cooked fish; Salted fish; Bouillon (Preparations for making -); Edible oils and fats; Albumen for culinary purposes.
(2) Furikake being a condiment consisting primarily of dried flakes of fish.
(3) Edible aquatic animals, namely, live shellfish, live abalones, live cuttlefish, live squid, live calamari, live sardines, live sea urchins, live shrimps, prawns, and lobsters, live oysters, live crabs, flounders, live, sole fish, live, turbot, live, plaices, being live flat fish, live carp, live crayfish, live sea basses, live sea breams, live red snappers, live octopuses, live cod, live clams, live yellowtail, live tuna fish, live horse mackerel, live bonitos, live spiny lobsters; live fish for stocking; aquarium fish; live fishing bait; unprocessed sea-weed for human or animal consumption; Protein for animal consumption; foodstuffs for marine animals; Fish meal for animal consumption; Fish spawn.
23.
Alcoholic fermentation yeast and method for producing ethanol using same
Saccharomyces cerevisiae (Deposition No. NITE BP-890), which has resistance to limonene and can grow in the presence of limonene at a concentration of 0.1-0.5 wt %, and a method for producing ethanol using the alcoholic fermentation yeast.
C12P 7/12 - Éthanol en tant que produit chimique et non en tant que boisson alcoolique préparé comme sous-produit, ou préparé à partir d'un substrat constitué par des déchets ou par des matières cellulosiques d'un substrat constitué par des liqueurs sulfitiques résiduaires ou par des déchets d'agrumes
29 - Viande, produits laitiers et aliments préparés ou conservés
31 - Produits agricoles; animaux vivants
Produits et services
Fresh, chilled or frozen edible aquatic animals not live; shellfish not live; abalones not live; cuttlefish, squids and calamaries not live; sardines not live; sea urchins not live; shrimps, prawns and lobsters not live; oysters not live; crabs not live; flat fish not live; carp not live; crayfish not live; sea basses not live; sea breams (red snappers) not live; octopuses not live; cods not live; clams not live; yellow tail amberjack and snapper not live; tuna fish not live; horse mackerel not live; bonito not live; spiny lobsters not live; fish fillets; processed seafood other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororokombu), sheets of dried laver (hoshi-nori), dried brown algae (hoshi-hijiki), dried edible seaweed (hoshiwakame) and toasted sheets of laver (yaki-nori); blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); foods prepared from fish, namely, prepared entrees consisting primarily of fish; fish, canned; bottled cooked fish; salted fish; processed fish spawn; preparations for making bouillon; furikake, namely, a seasoning consisting primarily of dried flakes of fish; edible oils and fats; protein milk for human consumption; albumen for culinary purposes; all the aforementioned goods being from Ehime Prefecture [ Edible aquatic animals live; shellfish live; abalones live; cuttlefish, squids and calamaries live; sardines live; sea urchins live; shrimps, prawns and lobsters live; oysters live; crabs live; flat fish live; carp live; crayfish live; sea basses live; sea breams (red snappers) live; octopuses live; cods live; clams live; yellow tail amberjack and snapper live; tuna fish live; horse mackerel live; bonito live; spiny lobsters live; fish not edible; fishing bait live; unprocessed seaweed for human or animal consumption; animal foodstuffs containing protein; animal foodstuffs; fish meal for animal consumption; unprocessed fish spawn; all the aforementioned goods being from Ehime Prefecture ]
26.
ALCOHOLIC FERMENTATION YEAST AND METHOD FOR PRODUCING ETHANOL USING SAME
[Problem] To provide an alcoholic fermentation yeast having resistance to limonene, which is a fermentation inhibitor, and a method for producing ethanol using the alcoholic fermentation yeast. [Solution] An alcoholic fermentation yeast Saccharomyces cerevisiae (Deposition No. NITE BP-890), which has resistance to limonene and can grow in the presence of limonene at a concentration of 0.1-0.5 wt%, and a method for producing ethanol using the alcoholic fermentation yeast.
