Produits et services

Washing machines and washing apparatus, namely, dishwashing machines; glass-washers, cup-washers, pot washers, tray-washers, cutlery-washers, utensil-washers, industrial washing-machines, meat mincers, machines for shaping hamburger patties, food mixers, and food slicers; electric spiral mixers for pizza dough or other dough; electric cream whippers; electric cream whippers for making whipped cream; electric food slicers. Hand operated slicers, tomato slicers, vegetable slicers; non-electric can openers for kitchen use; french fry cutting machines. Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas and electric griddles; gas and electric fryers; frying filtration systems comprised of vents and filters; electric and gas food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cook tops; glass and ceramic plates sold as parts of stoves; combi-ovens; microwave ovens; conveyor ovens; tabletop units for cooking, frying, and keeping food warm; portable cookers; food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution; parts and fittings for all the aforesaid goods. Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys. Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage serving and pickup. Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; thermal-insulated mugs, fitted mug bases and serving trays for food and beverages; plastic food wrapping film and foil dispensers for kitchen use.

Produits et services

(1) Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial electric washing machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; electric cream whippers; electric cream whippers for making whipped cream; electric food slicers. (2) Hand operated slicers, hand-operated tomato slicers, hand-operated vegetable slicers; non-electric can openers for kitchen use; french fry cutting machines. (3) Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas and electric griddles; gas-powered deep fryers and electric air fryers; frying filtration systems comprised of ventilating fans and air filters for kitchen exhaust fans; electric and gas food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cook tops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor cooking ovens for professional purposes; tabletop stoves for cooking, frying, and keeping food warm; portable stoves; electric food warmers; cook-chill systems, comprised of rapid refrigerators with compressors; refrigeration units, namely, refrigerators; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators for the cleaning and purification of air and oven ventilation hoods; electric dish air dryers; automatic temperature-controlled refrigerators primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; electric vertical ice-cream makers; temperature controlled automatic cold beverages dispensing machines and ice cream dispensing machines other than vending machines; batch freezers; horizontal electronic batch freezers; electronic pasteurisers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens for commercial and household purposes; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers being convection ovens; cooking apparatus, namely, industrial cooking ovens, steam ovens, industrial ventilation cooking ovens, industrial thermal-ventilated cooking ovens, modular industrial cooking ovens, plate warmers; food regeneration units being refrigerators for chilling cooked food and for heating chilled food; refrigerating cabinets for general and specialized preservation; refrigerated furniture being refrigerating display cases and refrigerating counters; shock freezers; retarder proofers, namely, refrigerating cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of refrigerating cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units being refrigerators for cold drinks; machines being refrigerators for refrigerating and displaying preparations contained in bottles and carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction ovens for heating and warming food; food tray heating systems comprised of induction heaters being electric food warmer, heat-retentive food trays being electric food warmer, and insulated dome covers specifically adapted to electric food warmers. (4) Trolleys, namely, non-motorized and motorized food carts; non-motorized and motorized thermal-refrigerated food carts; trolleys with heating and cooling equipment, namely, regeneration trolleys being non-motorized and motorized food carts. (5) Commercial food preparation, delivery and storage equipment, namely, modular display counters for food preparation, storage serving and pickup. (6) Thermal-insulated containers for food and beverages for household use; thermal-insulated serving trays for food and beverages; thermal-insulated mugs, fitted mug bases and serving trays for food and beverages.

Produits et services

Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial washing-machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; kitchen machines, electric, for making whipped cream Hand-operated slicers, hand-operated tomato slicers, vegetable slicers; non-electric can openers for kitchen use; french fry cutters Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas-powered and electric griddles; gas-powered and electric fryers; frying filtration systems comprised of vents and filters; electric and gas-powered food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cooktops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor ovens for cooking and heating food; tabletop units for cooking, frying, and keeping food warm; electric portable cookers; electric food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage serving and pickup; fixed plastic wrapping film and foil non-metal dispensers for kitchen use Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; thermal-insulated mugs, fitted mug bases and serving trays for food and beverages

Produits et services

Washing machines and washing apparatus, namely, dishwashing machines; glass-washers in the nature of dishwashing machines, cup-washers in the nature of dishwashing machines, pot washers in the nature of dishwashing machines, tray-washers in the nature of dishwashing machines, cutlery-washers in the nature of dishwashing machines, utensil-washers in the nature of dishwashing machines, industrial washing-machines, electric meat mincers, electric machines for shaping hamburger patties, electric food mixers, and electric food slicers; electric spiral mixers for pizza dough or other dough; kitchen machines, electric, for making whipped cream Hand-operated slicers, hand-operated tomato slicers, vegetable slicers; non-electric can openers for kitchen use; french fry cutters Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas-powered and electric griddles; gas-powered and electric fryers; frying filtration systems comprised of vents and filters; electric and gas-powered food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cooktops; glass and ceramic plates sold as parts of stoves; combi-ovens being combination steam and convection ovens for cooking; microwave ovens; electric conveyor ovens for cooking and heating food; tabletop units for cooking, frying, and keeping food warm; electric portable cookers; electric food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage serving and pickup; fixed plastic wrapping film and foil non-metal dispensers for kitchen use Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; thermal-insulated mugs, fitted mug bases and serving trays for food and beverages

Produits et services

Customer service in the field of commercial foodservice equipment; service dispatch, namely, appointment scheduling for service repairs and maintenance of commercial foodservice equipment; arranging for repairs and replacement of commercial foodservice equipment and parts thereof.

Produits et services

customer service managment for others in the field of commercial foodservice equipment; service dispatch, namely, appointment scheduling for others for service repairs and maintenance of commercial foodservice equipment; appointment scheduling services for others in the field of repairs and replacement of commercial foodservice equipment and parts thereof

Abrégé

The present disclosure provides an ice making evaporator that combines the cubic shape of pan and partition evaporators with the central ice making of a pin evaporator to achieve an ice shape that is mostly cubic. Separation of the cooling ability of these two evaporator portions allows cube shaping during ice making cycle based on time, temperature, pressure, or other variables.

Classes IPC  ?

• F25B 39/02 - Évaporateurs
• F25C 1/04 - Production de glace par utilisation de mouleaux fixes
• F28F 3/12 - Éléments construits sous forme d'un panneau creux, p. ex. comportant des canaux

Abrégé

There is provided a system and a method for assessing a quality of a cooking medium in a fryer. The system includes a fryer pot, a filtration unit, a conduit, an electronic module, and a processor. The conduit is in fluid communication with the fryer pot for carrying the cooking medium from the fryer pot through the filtration unit back to the fryer pot. The electronic module collects values of a plurality of operating parameters of the fryer, over a period of time. The processor produces an assessment of the quality from an evaluation of the values in accordance with a model of a relationship between the quality and a combination of the operating parameters. There is also provided a storage device that contains instructions for controlling the processor.

Classes IPC  ?

• G01N 33/03 - Huiles ou graisses comestibles
• A23L 1/015 - Suppression de constituants indésirables, p.ex. désodorisation, détoxication (A23L 1/211 a priorité);;

Produits et services

(1) Mobile air cleaning units for removing containments from the air

Produits et services

Electronic controllers and electronic display interfaces in connection with foodservice equipment. foodservice equipment, namely, grills, griddles, fryers, food steamers, kettles, pasta cookers, hotplates, skillets, broilers, rotisseries, ovens, ranges, microwave ovens, cook tops, portable cookers, food warmers, refrigerated merchandise display cases, heated deli cases, refrigerated deli cases, ice making machines, refrigerators, freezers, commercial walk-in refrigerators, commercial walk-in freezers, commercial walk-in coolers, commercial refrigerated warehouses, blast chillers, refrigerated food storage lockers; foodservice equipment, namely, coffee machines, espresso machines and beverage dispensers.

Produits et services

Electronic controllers and electronic display interfaces in connection with foodservice equipment. foodservice equipment, namely, grills, griddles, fryers, food steamers, kettles, pasta cookers, hotplates, skillets, broilers, rotisseries, ovens, ranges, microwave ovens, cook tops, portable cookers, food warmers, refrigerated merchandise display cases, heated deli cases, refrigerated deli cases, ice making machines, refrigerators, freezers, commercial walk-in refrigerators, commercial walk-in freezers, commercial walk-in coolers, commercial refrigerated warehouses, blast chillers, refrigerated food storage lockers; foodservice equipment, namely, coffee machines, espresso machines and beverage dispensers.

Abrégé

A cooking apparatus having a conveyor system having a continuous cooking surface and a dispenser disposed proximate the continuous cooking surface. The cooking apparatus also having a guide disposed between the dispenser and the continuous surface to guide food product released from dispenser to the continuous cooking surface; and at least one platen proximate the cooking surface to cook the food product. A method of cooking using a cooking apparatus by dispensing a food product from a food dispenser and receiving the food product onto a continuous cooking surface and moving the cooking surface between a first platen and a second platen to cook the food product. The conveyor mechanism is indexed to move at a same rate as said food dispenser and indexes the appropriate distance to convey the food product to a position centered beneath upper cooking platen.

Classes IPC  ?

• A47J 37/00 - Cuisson au fourRôtissageCuisson au grilFriture
• A47J 37/06 - RôtissoiresGrilsGrille-sandwiches
• A47J 37/10 - Poêles à frire, p. ex. poêles à frire avec couvercles ou dispositifs d'arrosage intégrés
• A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites

Abrégé

A system for storing food products at heated temperatures that includes a cabinet, a storage bin in the cabinet for receiving a tray, a temperature control device in thermal communication with the tray, and a controller displaying via a user interface a food product timer button that can be swiped to a side to change to a different food product timer button that is displayed on the user interface.

Classes IPC  ?

• A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A47F 10/06 - Meubles ou installations spécialement adaptés à des systèmes de service particuliers, non prévus ailleurs pour des systèmes de service de restaurants
• A47J 39/00 - Chambres calorifugées pour le réchauffageArmoires avec dispositions pour le chauffage afin de réchauffer les ustensiles de cuisine
• G07F 9/02 - Dispositifs pour donner l'alarme ou une indication, p. ex. quand l'appareil est videAménagements publicitaires des appareils déclenchés par des pièces de monnaie
• G07F 9/10 - Boîtiers de l'appareil, p. ex. comportant des moyens de chauffage ou de réfrigération

Produits et services

Gas and electric grills; gas and electric griddles; gas and electric fryers; frying filtration systems comprised of vents and filters; electric and gas food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cook tops; glass and ceramic plates sold as parts of stoves; combi-ovens; microwave ovens; conveyor ovens; tabletop units for cooking, frying, and keeping food warm; portable cookers; food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationery and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; parts and fittings for all the aforesaid goods; commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods. Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage, serving and pickup.

Abrégé

A holding device for food products, comprising: a base unit comprising a heating element and a top surface disposed above the heating element, wherein the food products are disposed on the top surface of the base unit; a top portion disposed apart from and above the top surface of the base unit, such that the food products can be disposed between the base unit and the top portion, wherein the top portion comprises at least one selected from the group consisting of: (1) an electrically conductive coating disposed on a bottom surface of the top portion which radiates heat toward the food products, (2) a low emissivity coating on a top surface of the top portion, and (3) downwardly pointing edge portions which extend beyond the dimensions of the base unit, thereby providing for convection capture of heat generated from the base unit as it rises and contacts the top portion; and at least one support post, wherein the support post supports the top portion above the base and provides a conduit or other means by which electrical connectivity is established between the base and the top portion. Alternatively, electrical connectivity may be established at the base of the device. The base may be divided into regions, one or more of which may be independently temperature- controlled.

Classes IPC  ?

• H05B 3/30 - Éléments chauffants ayant une surface s'étendant essentiellement dans deux dimensions, p. ex. plaques chauffantes non flexibles le conducteur chauffant enrobé dans un matériau isolant sur ou entre des plaques métalliques

Produits et services

commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage, serving and pickup; gas and electric grills; gas and electric griddles; gas and electric fryers; frying filtration systems comprised of vents and filters; electric and gas food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cook tops; glass and ceramic plates sold as parts of stoves; combi-ovens; microwave ovens; conveyor ovens; tabletop units for cooking, frying, and keeping food warm; portable cookers; food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; parts and fittings for all the aforesaid goods. Commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods (furniture).

Produits et services

(1) Commercial food preparation, delivery and storage equipment, namely, modular counters for food preparation, storage, serving and pickup; gas and electric grills; gas and electric griddles; gas and electric fryers; frying filtration systems comprised of vents and filters; electric and gas food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cook tops; glass and ceramic plates sold as parts of stoves; combi-ovens; microwave ovens; conveyor ovens; tabletop units for cooking, frying, and keeping food warm; portable cookers; food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage;refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; parts and fittings for all the aforesaid goods; commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods

Produits et services

COMMERCIAL FOOD PREPARATION, DELIVERY AND STORAGE EQUIPMENT, NAMELY, MODULAR COUNTERS FOR REFRIGERATING, HEATING AND CHILLING FOODS; GAS AND ELECTRIC GRILLS; GAS AND ELECTRIC GRIDDLES; GAS AND ELECTRIC FRYERS; FRYING FILTRATION SYSTEMS COMPRISED OF VENTS AND FILTERS; ELECTRIC AND GAS FOOD STEAMERS; ELECTRIC AND GAS KETTLES; ELECTRIC AND GAS COOKERS, NAMELY, PASTA COOKERS; ELECTRIC HOTPLATES; ELECTRIC SKILLETS; ELECTRIC AND GAS COOKWARE, NAMELY, BROILERS; ROTISSERIES; INDUCTION AND CONVECTION OVENS; GAS AND ELECTRIC RANGES; COOK TOPS; GLASS AND CERAMIC PLATES SOLD AS PARTS OF STOVES; COMBI-OVENS; MICROWAVE OVENS; CONVEYOR OVENS; TABLETOP UNITS FOR COOKING, FRYING, AND KEEPING FOOD WARM; PORTABLE COOKERS; FOOD WARMERS; COOK-CHILL SYSTEMS, COMPRISED OF RAPID REFRIGERATION COMPRESSORS; REFRIGERATION UNITS, NAMELY, REFRIGERATED APPLIANCES; REFRIGERATED MERCHANDISE DISPLAY CASES, NAMELY, SELF-SERVICE CASES AND SERVICE DELI CASES; HEATED OR COOLED FOOD SERVICE EQUIPMENT, NAMELY, STATIONARY AND MOBILE FOOD SERVICE TABLES AND SALAD SERVICE UNITS; CUSTOM FABRICATED REFRIGERATION SYSTEMS, COMPRISED OF MODULAR REFRIGERATION UNITS USED BY SUPERMARKETS AND CONVENIENCE STORES TO STORE AND DISPLAY FOOD AND BEVERAGE PRODUCTS; ICE MAKING AND DISPENSING EQUIPMENT, NAMELY, ICE MAKING MACHINES; REFRIGERATORS; FREEZERS; BLAST CHILLERS FOR FOOD PREPARATION AND STORAGE; REFRIGERATED BEVERAGE DISPENSERS; AIR PURIFICATION AND VENTILATION SYSTEMS COMPRISED OF SEPARATORS AND OVEN VENTILATION HOODS; PARTS AND FITTINGS FOR ALL THE AFORESAID GOODS

Produits et services

COMMERCIAL FOOD PREPARATION, DELIVERY AND STORAGE EQUIPMENT, NAMELY, MODULAR COUNTERS FOR REFRIGERATING, HEATING AND CHILLING FOODS; GAS AND ELECTRIC GRILLS; GAS AND ELECTRIC GRIDDLES; GAS AND ELECTRIC FRYERS; FRYING FILTRATION SYSTEMS COMPRISED OF VENTS AND FILTERS; ELECTRIC AND GAS FOOD STEAMERS; ELECTRIC AND GAS KETTLES; ELECTRIC AND GAS COOKERS, NAMELY, PASTA COOKERS; ELECTRIC HOTPLATES; ELECTRIC SKILLETS; ELECTRIC AND GAS COOKWARE, NAMELY, BROILERS; ROTISSERIES; INDUCTION AND CONVECTION OVENS; GAS AND ELECTRIC RANGES; COOK TOPS; GLASS AND CERAMIC PLATES SOLD AS PARTS OF STOVES; COMBI-OVENS; MICROWAVE OVENS; CONVEYOR OVENS; TABLETOP UNITS FOR COOKING, FRYING, AND KEEPING FOOD WARM; PORTABLE COOKERS; FOOD WARMERS; COOK-CHILL SYSTEMS, COMPRISED OF RAPID REFRIGERATION COMPRESSORS; REFRIGERATION UNITS, NAMELY, REFRIGERATED APPLIANCES; REFRIGERATED MERCHANDISE DISPLAY CASES, NAMELY, SELF-SERVICE CASES AND SERVICE DELI CASES; HEATED OR COOLED FOOD SERVICE EQUIPMENT, NAMELY, STATIONARY AND MOBILE FOOD SERVICE TABLES AND SALAD SERVICE UNITS; CUSTOM FABRICATED REFRIGERATION SYSTEMS, COMPRISED OF MODULAR REFRIGERATION UNITS USED BY SUPERMARKETS AND CONVENIENCE STORES TO STORE AND DISPLAY FOOD AND BEVERAGE PRODUCTS; ICE MAKING AND DISPENSING EQUIPMENT, NAMELY, ICE MAKING MACHINES; REFRIGERATORS; FREEZERS; BLAST CHILLERS FOR FOOD PREPARATION AND STORAGE; REFRIGERATED BEVERAGE DISPENSERS; AIR PURIFICATION AND VENTILATION SYSTEMS COMPRISED OF SEPARATORS AND OVEN VENTILATION HOODS; PARTS AND FITTINGS FOR ALL THE AFORESAID GOODS COMMERCIAL FOOD PREPARATION, DELIVERY AND STORAGE EQUIPMENT, NAMELY, MODULAR COUNTERS FOR FOOD PREPARATION, STORAGE, SERVING AND PICKUP

Abrégé

A grilling apparatus for use in a cooking chamber of an oven includes an upper cooking surface, a lower cooking surface, at least one pair of connectors movably connecting the upper cooking surface to the lower cooking surface, a guide disposed about a door of the oven, and an actuator connected to the pair of connectors. The actuator is slidably disposed about the guide. The guide is connected to the door of the oven such that movement of the door causes the actuator to slide in the guide moving the upper and lower cooking surfaces towards and/or away from one another.

Classes IPC  ?

• A47J 37/00 - Cuisson au fourRôtissageCuisson au grilFriture

Abrégé

The charbroiler of the present disclosure has a housing, and a plurality of separate and structurally distinct cooking zones within said housing. Each cooking zone has an associated cooking grate, a heating element, and a cover. The cover selectively lowers to cover the cooking grate, and raises to uncover it. A control system can control each cooking zone independently of one another, by controlling the amount of time the heating element is activated for, and/or at what temperature. The control system can also control the movement of the covers. The covers have shorter sides so that vapors or smoke emanating from the food product are directed toward a central axis or middle area of the charbroiler, or along exterior sides of the housing away from the user.

Classes IPC  ?

• A47J 37/06 - RôtissoiresGrilsGrille-sandwiches
• A47J 37/07 - Dispositifs pour faire des grillades en plein airBarbecues
• F24B 3/00 - Appareils de chauffage non couverts par le groupe , p. ex. braseros au charbon de bois

Abrégé

The grill of the present disclose cooks a food product in a substantially vertical direction. A chute can supply a food product to two rotating belts that grip the food product between them, and pass it between opposing heaters or burners that are also substantially vertically oriented. The food product is cooked on both sides simultaneously, and the belts apply grill or char marks to the food product. Food product can also be monogrammed or branded on one or both sides with text, symbols or letters. Drippings from the food product can be collected without interfering with operation of the burners, The grill can be operated at pyrolytic temperatures to be self-cleaning.

Classes IPC  ?

• A47J 37/04 - Appareils à rôtir avec supports mobiles pour les aliments ou avec instruments de chauffage mobilesBroches

Abrégé

The method and dairy base formulation allow a user to prepare a milkshake in more consistent ways, more quickly, and with lower cost than currently available formulations and methods. The dairy base formulation eliminates the need to prepare and store frozen dairy products such as ice cream beforehand. A milkshake can be prepared by blending ice, the dairy base formulation, and a flavor. The resulting milkshake has desirable organoleptic properties.

Classes IPC  ?

• A23C 9/12 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes

Abrégé

An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender module, the blender module initiates a cleaning mode.

Classes IPC  ?

• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A47J 31/00 - Appareils à préparer les boissons
• A23G 9/30 - NettoyageMaintien à l'état propreStérilisation
• A23G 9/22 - Détails, éléments constitutifs ou accessoires d'appareils dans la mesure où ils ne sont pas spécifiques à un seul des groupes précédents
• B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
• B67D 1/07 - Nettoyage des appareils pour débiter des boissons
• B67D 1/08 - Appareils ou dispositifs pour débiter des boissons à la pression Détails
• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• A23G 9/04 - Production de desserts glacés, p. ex. de glaces
• A23L 2/38 - Autres boissons non alcoolisées
• A47J 31/58 - Dispositifs de sécurité
• A47J 31/60 - Dispositifs de nettoyage

Abrégé

The grilling apparatus of the present disclosure has an upper cooking grid, a lower cooking grid, at least one pair of connectors movably connecting the upper cooking grid to the lower cooking grid, and a handle which is connected to the pair of connectors to allow the upper and lower cooking grids to move towards and away from one another. A food product is cooked between the upper and lower cooking grids, and each of the grids contacts a respective side of the food product.

Classes IPC  ?

• A47J 39/00 - Chambres calorifugées pour le réchauffageArmoires avec dispositions pour le chauffage afin de réchauffer les ustensiles de cuisine
• A47J 37/08 - Grille-pain
• F24C 15/16 - Tablettes, crémaillères ou planchettes intérieures aux foursLeurs supports

Abrégé

A grilling apparatus comprising: an upper cooking grid; a lower cooking grid; at least one pair of connectors movably connecting the upper cooking grid to the lower cooking grid; and a handle which is connected to the pair of connectors to allow the upper and lower cooking grids to move towards and away from one another.

Classes IPC  ?

• A47J 37/07 - Dispositifs pour faire des grillades en plein airBarbecues

Abrégé

A new style commercial salamander / cheese melter that will normally be off until product is placed under a gas burner, a heating time is selected and a start button is pressed. The burner lights, heats to infrared within 5 seconds (fast heat up), melts cheese or finishes a dish quickly, and then shuts off completely when a timing cycle has expired, freeing up the operator to do other activities and preventing over cooking of the product being finished.

Classes IPC  ?

• F23N 5/20 - Systèmes de commande de la combustion à programme de temps commandé électriquement, p. ex. au moyen de relais à retards

Abrégé

A device for recirculating stillwater in a beverage dispensing system includes a cooling device and a conduit having the stillwater recirculated therein. At least a portion of the conduit is in thermal communication with the cooling device.

Classes IPC  ?

• B67D 7/80 - Aménagements des dispositifs de réchauffage ou de refroidissement des liquides à transférer

Abrégé

A combination oven that is operable with convection air, impingement air, microwave energy and steam in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door. A steam generation apparatus provides steam assist and includes a steam generation unit, a steam controller with control of retention and release of steam via the oven's vent.

Classes IPC  ?

• H05B 6/64 - Chauffage par micro-ondes
• H05B 6/80 - Appareils pour applications spécifiques

Abrégé

An integrated beverage blending system comprising an ice portion control module, an ingredient module; an ice dispensing conduit in communication with the ice portion control module, and an ingredient dispensing valve removably connected to the ice dispensing conduit and in communication with the ingredient module. Ice is dispensed into a beverage container via the ice dispensing conduit and the ingredient is dispensed into the beverage container via the ingredient dispensing valve.

Classes IPC  ?

• B67D 7/74 - Dispositifs pour mélanger plusieurs liquides à transférer
• G07F 13/06 - Appareils déclenchés par pièces de monnaie pour commander la distribution de fluides, de produits semi-liquides ou de produits granuleux contenus dans des réservoirs avec distribution sélective de différents fluides ou matériaux ou de mélanges de ceux-ci
• A23G 9/04 - Production de desserts glacés, p. ex. de glaces
• B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
• B01F 3/08 - Mélange, p.ex. dispersion, émulsion, selon les phases à mélanger de liquides avec des liquides; Emulsion
• A23G 9/28 - Détails, éléments constitutifs ou accessoires d'appareils dans la mesure où ils ne sont pas spécifiques à un seul des groupes précédents pour partager ou débiter
• B01F 5/02 - Mélangeurs à jet
• G07F 17/00 - Appareils déclenchés par pièces de monnaie pour la location d'articlesInstallations ou services déclenchés par pièces de monnaie
• B01F 5/00 - Mélangeurs à écoulement; Mélangeurs pour matériaux tombants, p.ex. particules solides

Abrégé

An integrated beverage blending system comprising an ice portion control module, an ingredient module; an ice dispensing conduit in communication with the ice portion control module, and an ingredient dispensing valve removably connected to the ice dispensing conduit and in communication with the ingredient module. Ice is dispensed into a beverage container via the ice dispensing conduit and the ingredient is dispensed into the beverage container via the ingredient dispensing valve.

Classes IPC  ?

• G07F 13/06 - Appareils déclenchés par pièces de monnaie pour commander la distribution de fluides, de produits semi-liquides ou de produits granuleux contenus dans des réservoirs avec distribution sélective de différents fluides ou matériaux ou de mélanges de ceux-ci

Abrégé

A conveyor oven having an oven chamber with a single opening by which a food product enters and exits on a conveyor belt that is reversibly driven to convey the food product in and out of the oven chamber in a reciprocating manner. Also, the food is conveyed to a cooking position in an oscillating range within the oven chamber and then moved back and forth in the cooking range in an oscillatory manner within the oscillating range so as to prevent burning that would otherwise occur if left stationary.

Classes IPC  ?

• H05B 6/80 - Appareils pour applications spécifiques
• H05B 6/78 - Dispositions pour le mouvement continu du matériau
• A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin

Abrégé

A conveyor oven having an oven chamber with a single opening by which a food product enters and exits on a conveyor belt that is reversibly driven to convey the food product in and out of the oven chamber in a reciprocating manner. Also, the food is conveyed to a cooking position in an oscillating range within the oven chamber and then moved back and forth in the cooking range in an oscillatory manner within the oscillating range so as to prevent burning that would otherwise occur if left stationary.

Classes IPC  ?

• A23L 3/18 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés déplacés progressivement à travers les appareils

Abrégé

A combination oven that is operable with convection air, impingement air, microwave energy and steam in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan In the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates ere easily Installed and removed in the oven chamber to provide Impingement air upwardly or downwardly. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An Interlock assembly is also provided for the oven door.

Classes IPC  ?

• H05B 6/80 - Appareils pour applications spécifiques

Abrégé

An integrated beverage dispensing and cleaning system comprising: at least one blender module which blends and/or mixes ice, at least one other ingredient, and/or at least one mixin within a beverage container, thereby producing the beverage; and a cleaning assembly integrated with the blender module, wherein, upon removal of the beverage container from the blender module, a cleaning mode is initiated.

Classes IPC  ?

• A47J 43/044 - Machines de ménage non prévues ailleurs, p. ex. pour moudre, mélanger, agiter, pétrir, émulsionner, fouetter ou battre les aliments, p. ex. actionnées par moteur à outils actionnés du côté du haut

Abrégé

An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus.

Classes IPC  ?

• B67D 7/74 - Dispositifs pour mélanger plusieurs liquides à transférer

Abrégé

An ice portion control module includes an ice bin for storing ice. A base in the ice bin has one or more portion control compartments. The one or more portion control compartments has an interior volume to hold a predetermined portion of the ice. An actuator moves the one or more portion control compartments between a fill position wherein the one or more portion control compartments holds the ice, and a dispense position wherein the predetermined portion of the ice is dispensed out of the one or more portion control compartments.

Classes IPC  ?

• B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression

Abrégé

A controller and method of controlling an integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender/mixer/cleaner module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender/mixer/cleaner module, the blender/mixer/cleaner module initiates a cleaning mode.

Classes IPC  ?

• G06F 17/00 - Équipement ou méthodes de traitement de données ou de calcul numérique, spécialement adaptés à des fonctions spécifiques
• B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression

Abrégé

An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus.

Classes IPC  ?

• A23L 1/00 - Aliments ou produits alimentaires; Leur préparation ou traitement (leur conservation en général A23L 3/00)

Abrégé

An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender module, the blender module initiates a cleaning mode.

Classes IPC  ?

• A23G 9/04 - Production de desserts glacés, p. ex. de glaces
• G07F 13/06 - Appareils déclenchés par pièces de monnaie pour commander la distribution de fluides, de produits semi-liquides ou de produits granuleux contenus dans des réservoirs avec distribution sélective de différents fluides ou matériaux ou de mélanges de ceux-ci

Abrégé

An integrated beverage dispensing and cleaning system comprising: at least one blender module which blends and/or mixes ice, at least one other ingredient, and/or at least one mixin within a beverage container, thereby producing the beverage; and a cleaning assembly integrated with the blender module, wherein, upon removal of the beverage container from the blender module, a cleaning mode is initiated.

Classes IPC  ?

• B67D 1/08 - Appareils ou dispositifs pour débiter des boissons à la pression Détails

Abrégé

An ice portion control module includes an ice bin for storing ice. A base in the ice bin has one or more portion control compartments. The one or more portion control compartments has an interior volume to hold a predetermined portion of the ice. An actuator moves the one or more portion control compartments between a fill position wherein the one or more portion control compartments holds the ice, and a dispense position wherein the predetermined portion of the ice is dispensed out of the one or more portion control compartments.

Classes IPC  ?

• F25C 5/00 - Travail ou manipulation de la glace

Abrégé

A controller and method of controlling an integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender/mixer/cleaner module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender/mixer/cleaner module, the blender/mixer/cleaner module initiates a cleaning mode.

Classes IPC  ?

• G07F 13/06 - Appareils déclenchés par pièces de monnaie pour commander la distribution de fluides, de produits semi-liquides ou de produits granuleux contenus dans des réservoirs avec distribution sélective de différents fluides ou matériaux ou de mélanges de ceux-ci

Abrégé

A method and device for creating a beverage recipe for an integrated beverage blending system includes a dispenser and at least one blending/mixing/cleaning module. The method creates the beverage recipe with recipe program running on a computer interactively with a user making recipe entry parameters for the dispensing, blending and mixing operations. The recipe can be stored on a portable memory and inserted into a user interface controller of the integrated system or into an associated point of sale device.

Classes IPC  ?

• G06F 17/00 - Équipement ou méthodes de traitement de données ou de calcul numérique, spécialement adaptés à des fonctions spécifiques
• G06F 19/00 - Équipement ou méthodes de traitement de données ou de calcul numérique, spécialement adaptés à des applications spécifiques (spécialement adaptés à des fonctions spécifiques G06F 17/00;systèmes ou méthodes de traitement de données spécialement adaptés à des fins administratives, commerciales, financières, de gestion, de surveillance ou de prévision G06Q;informatique médicale G16H)
• A23L 2/52 - Addition d'ingrédients

Abrégé

A method and device for creating a beverage recipe for an integrated beverage blending system includes a dispenser and at least one blending/mixing/cleaning module. The method creates the beverage recipe with recipe program running on a computer interactively with a user making recipe entry parameters for the dispensing, blending and mixing operations. The recipe can be stored on a portable memory and inserted into a user interface controller of the integrated system or into an associated point of sale device.

Classes IPC  ?

• G06F 17/00 - Équipement ou méthodes de traitement de données ou de calcul numérique, spécialement adaptés à des fonctions spécifiques
• A47J 31/00 - Appareils à préparer les boissons
• A23G 9/30 - NettoyageMaintien à l'état propreStérilisation
• A23G 9/22 - Détails, éléments constitutifs ou accessoires d'appareils dans la mesure où ils ne sont pas spécifiques à un seul des groupes précédents
• B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
• B67D 1/07 - Nettoyage des appareils pour débiter des boissons
• B67D 1/08 - Appareils ou dispositifs pour débiter des boissons à la pression Détails
• A47J 43/07 - Éléments ou parties constitutives, p. ex. outils pour mélanger ou pour battre
• A23G 9/04 - Production de desserts glacés, p. ex. de glaces
• A23L 2/38 - Autres boissons non alcoolisées
• A47J 31/58 - Dispositifs de sécurité
• A47J 31/60 - Dispositifs de nettoyage

Abrégé

An integrated beverage blending system comprising: a controller for menu selection; an ice portion control module; an ingredient module; a dispensing apparatus in communication with the ice portion control module and the ingredient module, wherein the ice and the ingredient are dispensed into a beverage container via the dispensing apparatus; and at least one blender module which blends and/or mixes the ice and the ingredient in the beverage container, thereby producing the beverage; wherein, upon removal of the beverage container from the blender module, the blender module initiates a cleaning mode.

Classes IPC  ?

• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement

Abrégé

A method and apparatus for preparing a single serving of a frozen slurry beverage in a disposable drink container or cup by preparing a supply of fine frozen particles of water in the form of ice flakes and/or ice nuggets of compressed ice flakes, depositing a predetermined quantity or amount of the fine frozen particles of partially frozen water into a disposable single serving drinking cup or container, dispensing or adding a predetermined quantity or amount of flavored liquid beverage mix into the disposable single serving drinking cup or container and blending the fine frozen particles of partially frozen water and the flavored liquid beverage mix into a substantially uniform frozen slurry beverage of a predetermined consistency.

Classes IPC  ?

• B01F 7/16 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins avec agitateurs tournant autour d'un axe vertical
• A23G 9/12 - Production par fournée par l'emploi de moyens pour agiter le contenu d'un récipient immobile

Abrégé

A method and apparatus for preparing a single serving of a frozen slurry beverage in a disposable drink container or cup by preparing a supply of fine frozen particles of water in the form of ice flakes and/or ice nuggets of compressed ice flakes, depositing a predetermined quantity or amount of the fine frozen particles of partially frozen water into a disposable single serving drinking cup or container, dispensing or adding a predetermined quantity or amount of flavored liquid beverage mix into the disposable single serving drinking cup or container and blending the fine frozen particles of partially frozen water and the flavored liquid beverage mix into a substantially uniform frozen slurry beverage of a predetermined consistency.

Classes IPC  ?

• F25C 5/12 - Dispositifs racleurs de la glace

Abrégé

A display case for storing food and beverage products that evenly distributes chilled air within the display case that includes a cassette unit and a chassis that has an interior volume that is encapsulated by a front section, a rear section, a base portion and a top portion and two side portions. The chassis has one or more shelves and one or more goal posts mounted therein. The goal posts deliver chilled air to the shelves. The shelves have a bottom surface that has a plurality of impingement holes disposed therein that disperse the chilled air into the interior volume so that the chilled air blankets the top of the food and beverage products on the shelves below. The shelves may incorporate a groove in the bottom surface. Low power consumption LED lighting may be incorporated in the grove to illuminate the product on the shelf below.

Classes IPC  ?

• A47F 3/04 - Vitrines ou meubles d'exposition à air conditionné ou réfrigéré

Abrégé

A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.

Classes IPC  ?

• F27B 9/06 - Fours dans lesquels la charge est déplacée mécaniquement, p. ex. du type tunnel Fours similaires dans lesquels la charge se déplace par gravité chauffés sans contact entre gaz de combustion et la chargeFours dans lesquels la charge est déplacée mécaniquement, p. ex. du type tunnel Fours similaires dans lesquels la charge se déplace par gravité chauffés électriquement
• A47J 27/00 - Récipients de cuisson

Abrégé

A conveyorized oven that provides uniform cooking with control of the heater and/or the conveyor belt speed. The oven includes a controller that monitors power consumption of the heater and uses the power consumption to control the heater and/or the speed of the motor that drives the conveyor belt. The power consumption is monitored by counting the on time cycles of a switch that connects and disconnects the heater to a power main. Changes in the power consumption due to changes in loading are used by the controller to reduce recovery times of the oven temperature to a set temperature by controlling the heater and/or the motor. By using a stepper motor, there is no need for a gear box.

Classes IPC  ?

• B65G 43/00 - Dispositifs de commande, p. ex. de sécurité, d'alarme ou de correction des erreurs

Abrégé

Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

Classes IPC  ?

• A47J 37/06 - RôtissoiresGrilsGrille-sandwiches
• H05B 3/06 - Éléments chauffants combinés constructivement avec des éléments d'accouplement ou avec des supports

Produits et services

(1) Machines for food preparation, namely, electric food slicers, electric knives and electric mixers; machines for peeling fruits and vegetables; machines for making dough and doughnuts; pumps for dispensing condiments, sauces, oils, beverages and other foods of a liquid consistency; parts and fittings for all the aforesaid goods. (2) Automated digital controls for controlling food preparation equipment being component parts of commercial food preparation equipment; automated digital controls being component parts of commercial cooking equipment; dry and liquid measures in the nature of electronic modules for measuring temperature; parts for all the aforesaid goods. (3) Commercial food preparation, delivery and storage equipment, namely, gas and electric grills; gas and electric griddles; gas and electric fryers, frying filtration systems, comprised of vents and filters, steamers, electric kettles, electric cookers, electric hotplates, electric skillets, ovens, gas and electric ranges, combi-ovens, microwave ovens, conveyor ovens, cook-chill systems, comprised of rapid refrigeration compressors, refrigeration units, refrigerated merchandise display cases, namely, self-service cases and service deli cases, custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products, ice making and dispensing equipment, namely, ice making machines, commercial refrigerators and freezers, blast chillers, air purification and ventilation systems, comprised of separators and oven ventilation hoods; electric and gas cookware, namely, broilers and rotisseries; parts and fittings for all the aforesaid goods. (4) Food preparation implements and utensils, namely, tongs, measuring cups, colanders and spatulas, containers for carrying drinks and beverages; cookware, namely, sauce pans, roaster pans, soup pots, and fry pans used by restaurants, hotels, catering facilities and institutional kitchens; serving utensils, namely, serving forks, serving spoons, serving ladles, serving tongs, cooking cutlery, namely, mixers, peelers, knives, pots and pans, baking pans; food preparation tables and integrated food preparation workstations in the nature of a workstation integrated into refrigeration or cooking appliances; food delivery products, namely, insulated and non-insulated trays not of precious metal, dinnerware, dishes and plates, teacups, saucers, mugs, bowls and drinking glasses; plastic and disposable dinnerware, namely, plates, teacups, mugs, bowls and drinking glasses; food and beverage storage containers, trolleys; parts for all the aforesaid goods. (5) Automated digital controls for controlling food preparation equipment being component parts of commercial food preparation equipment; automated digital controls being component parts of commercial cooking equipment; parts for all the aforesaid goods. (6) Food preparation tables and integrated food preparation workstations in the nature of a workstation integrated into refrigeration or cooking appliances; trolleys; parts for all the aforesaid goods. (1) Installation, repair and maintenance services for commercial and industrial food service equipment.

Produits et services

Commercial food preparation, delivery and storage equipment, namely, gas and electric grills; gas and electric griddles; gas and electric fryers, frying filtration systems comprised of vents and filters, electric food steamers, electric kettles, electric cookers, electric hotplates, electric skillets, ovens, gas and electric ranges, combi-ovens, microwave ovens, conveyor ovens, cook-chill systems, comprised of rapid refrigeration compressors, refrigeration units, refrigerated merchandise display cases, namely, self-service cases and service deli cases, custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products, ice making and dispensing equipment, namely, ice making machines, commercial refrigerators and freezers, blast chillers, air purification and ventilation systems, comprised of separators and oven ventilation hoods; electric broilers, rotisseries parts and fittings for all the aforesaid goods Food preparation tables and integrated food preparation workstations; serving trolleys; and parts for all the aforesaid goods

Abrégé

Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

Classes IPC  ?

• A47J 27/62 - Prévention du débordement par ébullition, p. ex. du lait par des dispositifs de commande automatique de l'apport de chaleur par arrêt du chauffage, ou de soulèvement automatique des récipients de cuisson
• A47J 37/06 - RôtissoiresGrilsGrille-sandwiches

Abrégé

Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.

Classes IPC  ?

• A47J 27/62 - Prévention du débordement par ébullition, p. ex. du lait par des dispositifs de commande automatique de l'apport de chaleur par arrêt du chauffage, ou de soulèvement automatique des récipients de cuisson

Produits et services

electric toaster ovens; [automatic bread-making machines for domestic use; electric coffee makers; electric roaster ovens;] convection ovens; electric grills; electric griddles; electric deep fryers

Produits et services

Electronic and electrotechnical apparatus and instruments for household and kitchen use, as far as included in class 9; weighing, measuring and checking (supervision) apparatus and instruments; automated digital controls; automated digital controls being component parts of commercial cooking equipment; dry and liquid measures; drink dispensers; parts and fittings for all the aforesaid goods. Apparatus for lighting, heating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; installations and apparatus all for use in preparing; gas or electric fryers, frying filtration systems; steamers, kettles, cookers, hotplates, skillets, ovens, ranges, combi-ovens, conveyor ovens, cook-chill systems, broilers, grills, rotisseries and cookware used by restaurants, hotels, catering facilities and institutional kitchens; refrigeration units, refrigerated self-service cases, custom fabricated refrigeration systems used by supermarkets and convenience stores to store and display food and beverage panels products; ice making and dispensing equipment; modular insulated panels and doors for walk-in refrigerated enclosures, environmental cooling rooms and freezers; commercial refrigerators and freezers, dough retarders and blast chillers; air purification and ventilation systems and ventilation hoods; parts and fittings for all the aforesaid goods. Food preparation tables and integrated food preparation workstations; trolleys and carts being furniture. Installation, repair and maintenance services for commercial and industrial food service equipment; information, advisory and consultancy services relating to the aforesaid services.

Produits et services

FOOD TEMPERATURE CONTROLLER IN THE NATURE OF A SOLID STATE COMPUTER