Abrégé

Dispersible colorants include a combination of a colorant and a polysaccharide, wherein the weight ratio of total colorant to total polysaccharide is in the range of 5000:1 to 1 :5000. The colorant is a synthetic or natural colorant. Said polysaccharide provides a colored precipitate upon the combination of the colorant with the polysaccharide.

Classes IPC  ?

• A23L 1/275 - Addition de colorants ou de pigments avec ou sans adjuvants optiques

Abrégé

Aluminum based aqueous anthocyanin solutions and compositions are described.

Classes IPC  ?

• A23L 1/27 - Coloration ou décoloration des aliments
• C09B 61/00 - Colorants naturels préparés à partir de sources naturelles
• C07H 17/065 - Benzo[b]pyranes

Abrégé

A coloring composition, comprising a food coloring substance which includes a plant yellow extract combined with an aluminum containing compound to form an aluminum plant yellow extract containing compound. The said aluminum plant yellow extract lakes that are not typical for an aluminum lake material.

Classes IPC  ?

• A23L 1/27 - Coloration ou décoloration des aliments
• C09B 63/00 - Laques

Abrégé

The invention describes compositions that include a stevia sweetener and a salt of a steviol glycoside, wherein the concentration of the components provide an improved taste profile where bitterness, after taste and/or lingering of the stevia sweetener is decreased or eliminated.

Classes IPC  ?

• C07H 15/24 - Systèmes cycliques condensés comportant au moins trois cycles
• C07F 1/04 - Composés du sodium
• C07F 1/06 - Composés du potassium
• A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel

Abrégé

Disclosed are compositions including a stevia sweetener and a surfactant, wherein the concentration of the components provide an improved taste profile where bitternesss, after taste and/or lingering of the stevia sweetener is decreased or eliminated.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels

Abrégé

Stevia compositions are devoid of or have minimal concentrations of rebaudioside C and/or dulcoside A to decrease the aftertaste associated with stevia. The stevia compositions are useful as a sweetener at reduced cost while providing an improved taste profile.

Classes IPC  ?

• A23L 1/236 - Edulcorants artificiels

Abrégé

The invention describes micronized stevia compositions having particle sizes of less than about 20 microns which helps to decrease the aftertaste associated with typical stevia compositions having particulate sizes of greater than about 20 microns.

Classes IPC  ?

• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits