Abrégé

A seafood sheller for cracking or cutting open shells of, for example, crustaceans is described herein. The seafood sheller having a handle member, an upper beak member and a lower bladed member. The upper beak member extending longitudinally forward from the handle member and having a distal end opposite from the handle member and an upper beak member bottom that extends longitudinally from the handle member. The lower blade member having a blade edge and a blade base, the blade edge extending longitudinally forward beneath the upper beak member bottom from the blade base. The blade base being connected to the upper beak member at a rearward portion of the upper beak member bottom. The lower blade member further having a distal end opposite from the blade base, the distal end of the upper beak member longitudinally extending forwardly beyond the distal end of the lower blade member.

Classes IPC  ?

• A22C 29/00 - Traitement des coquillages ou crustacés, p. ex. huîtres, homards
• A22C 29/02 - Traitement des crevettes, homards ou similaires

Abrégé

A seafood sheller for cracking or cutting open shells of, for example, crustaceans is described herein. The seafood sheller having a handle member, an upper beak member and a lower bladed member. The upper beak member extending longitudinally forward from the handle member and having a distal end opposite from the handle member and an upper beak member bottom that extends longitudinally from the handle member. The lower blade member having a blade edge and a blade base, the blade edge extending longitudinally forward beneath the upper beak member bottom from the blade base. The blade base being connected to the upper beak member at a rearward portion of the upper beak member bottom. The lower blade member further having a distal end opposite from the blade base, the distal end of the upper beak member longitudinally extending forwardly beyond the distal end of the lower blade member.

Classes IPC  ?

• A22C 29/00 - Traitement des coquillages ou crustacés, p. ex. huîtres, homards
• A22C 29/02 - Traitement des crevettes, homards ou similaires
• A22C 29/04 - Traitement des coquillages, p. ex. huîtres
• A47G 21/00 - Ustensiles de table
• A47G 21/06 - Jeux d'ustensiles de table combinés ou séparablesCouteaux à huîtres avec dispositifs d'ouvertureCouverts à poisson avec systèmes pour enlever les arêtes
• B26B 11/00 - Couteaux à main combinés avec d'autres instruments, p. ex. des tire-bouchons, des ciseaux, des instruments pour écrire
• B26B 13/00 - Cisailles à mainCiseaux
• B26B 13/12 - Cisailles à mainCiseaux caractérisés par la forme des poignées
• B26B 13/14 - Cisailles à mainCiseaux caractérisés par la forme des poignées avec une poignée ne formant pas anneau pour les doigts
• B26B 13/22 - Cisailles à mainCiseaux combinés avec des accessoires, p. ex. avec des coupe-cigares, avec des instruments de manucure

Produits et services

Non-electric kitchen devices for shelling seafood, namely, hand-operated seafood shell crackers