Examples are disclosed herein that relate to a grill with a continuous cooking surface having individually controllable heating zones separated by one or more isolation zones. One example provides a grill, comprising a grill plate defining a continuous cooking surface comprising a plurality of individually controllable heating zones separated by one or more isolation zones, each heating zone comprising one or more heating elements positioned beneath the grill plate, and each isolation zone comprising a cooling fluid channel, and a cooling fluid circulation system configured to control a flow of a cooling fluid through the cooling fluid channel for each isolation zone.
Examples are disclosed herein that relate to a grill with a continuous cooking surface having individually controllable heating zones separated by one or more isolation zones. One example provides a grill, comprising a continuous cooking surface comprising a plurality of individually controllable heating zones separated by one or more isolation zones, each heating zone comprising a heating zone plate with one or more heating elements disposed beneath the heating zone plate, and each isolation zone comprising an isolation bar joined to adjacent conductive plates of adjacent heating zones, each isolation bar comprising a cooling channel extending at least partially along a length of the isolation bar.
A47J 27/62 - Prévention du débordement par ébullition, p. ex. du lait par des dispositifs de commande automatique de l'apport de chaleur par arrêt du chauffage, ou de soulèvement automatique des récipients de cuisson
A47J 37/07 - Dispositifs pour faire des grillades en plein airBarbecues
Examples are disclosed herein that relate to a cooking system having multiple heating elements for heating a cooking surface. One example provides a cooking system, comprising a continuous cooking surface comprising a plurality of individually controllable heating zones, and for each heating zone, a temperature sensor configured to detect a temperature for the heating zone separately from the temperatures of other heating zones, and a heating element disposed beneath the heating zone and configured to provide heat to the heating zone. The cooking system further comprises a controller configured to individually control the heating element of each heating zone.
Examples are disclosed herein that relate to a cooking system. One example provides a cooking system including a body supporting a cooking surface, a grease trap receptacle positioned within the body, the grease trap receptacle including an opening to an outside of the body, a grease drain located adjacent to the cooking surface, the grease drain opening into the grease trap receptacle such that the grease drain and the grease trap receptacle define a watertight passage for water to flow from the cooking surface to the opening, and a grease trap movably positioned within the opening of the grease trap receptacle.
A47B 37/04 - Tables spécialement conçues pour être utilisées au jardin ou en plein air, p. ex. comprenant des moyens pour supporter des parapluies ou des parasols
A47J 37/07 - Dispositifs pour faire des grillades en plein airBarbecues
A47B 33/00 - Tables de cuisine ou tables pour le lavage de la vaisselle
Examples are disclosed herein that relate to a ventilation system incorporated in a cooking apparatus. One example provides a cooking system including a body supporting a cooking surface, an air duct located within the body, and an air inlet disposed adjacent the cooking surface and in fluid communication with the air duct. The cooking system further comprises a fan disposed within the body and configured to pull exhaust from cooking through the air inlet and the air duct, a muffler configured to receive the exhaust from the fan, and an exhaust duct disposed within the body and connecting the fan to the muffler to carry the exhaust from the fan to the muffler, the exhaust duct having a curved configuration between an outlet of the fan and an inlet of the muffler.
Various embodiments of a portable cooking apparatus are disclosed. For example, in one embodiment, a portable cooking system is provided comprising a cooking plate having a continuous cooking surface, a heating element assembly disposed beneath the cooking surface, a temperature controller for varying the temperature of the cooking surface, and a base that supports the cooking plate on an underlying surface. The base comprises an integrally formed drip pan located beneath the cooking surface, the integrally formed drip pan comprising a recessed portion formed in a top surface of the base.
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