The present invention relates to a perfumed particle comprising carrier comprising a biopolymer, a humectant and, optionally, water, and free perfume oil and/or encapsulated perfume oil. The present invention also relates to a method of manufacturing the perfumed particle, a consumer product comprising the same and uses of application of the same.
The present disclosure generally relates to an antimicrobial composition that an encapsulated flavor, which is useful for treating water and rendering it safe for human consumption. In some embodiments, a colorant is also encapsulated with the flavor, which causes the color to change when the microcapsules containing flavor and colorant are introduced to water. This can provide an approximate indicator as to when the water is safe for human consumption.
A01N 59/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des éléments ou des composés inorganiques
The various aspects presented herein relate to the perfumery industry. More particularly, the various aspects presented herein relate to malodor counteracting compositions and/or ingredients, methods for counteracting malodors, as well as to the perfumed articles or perfuming compositions comprising as an active ingredient, at least one compound selected from the group consisting of: a compound of Formula (I), a compound of Formula (II), a compound of Formula (III), a compound of Formula (IV), and mixtures thereof.
C07C 49/297 - Composés saturés comportant des groupes cétone liés à des cycles à un cycle à cinq chaînons
C07C 49/303 - Composés saturés comportant des groupes cétone liés à des cycles à un cycle à six chaînons
C07C 49/537 - Composés non saturés comportant des groupes cétone liés à des cycles autres que des cycles aromatiques à six chaînons à un cycle à cinq chaînons
C07C 49/543 - Composés non saturés comportant des groupes cétone liés à des cycles autres que des cycles aromatiques à six chaînons à un cycle à six chaînons
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Chemical products used as ingredients in perfume
manufacture; chemical products used as ingredients in aroma
manufacture; chemical products used as ingredients in the
manufacture of cosmetic preparations; chemical products used
as ingredients in the manufacture of cleaning or deodorizing
preparations for household or industrial use. Perfumery, perfumes; essential oils for personal use;
essential oils and perfumes used in the manufacture of
perfumed products; natural and artificial perfumes;
essential oils for use as ingredients in perfumes,
cosmetics, soaps, cleaning products for personal use,
cleaning products, laundry products, deodorants for fabrics,
sanitary products, namely, toiletries, hair care products,
skin care products, air fresheners, deodorants and
antiperspirants.
The present invention relates to enol ether compounds of formula (I) as properfume compounds. In particular, the present invention relates to a method to release a compound being an aldehyde compound of formula (II), a formate ester of formula (III) and/or an alcohol of formula (IV), by exposing the enol ether compound of formula (I) to an environment wherein it is oxidized. Moreover, the present invention relates to a perfuming composition and a perfumed consumer product comprising at least one enol ether compound of formula (I).
The present invention relates to enol ether compounds of formula (I) as properfume compounds. In particular, the present invention relates to a method to release a compound being an aldehyde compound of formula (II), a formate ester of formula (III) and/or an alcohol of formula (IV), by exposing the enol ether compound of formula (I) to an environment wherein it is oxidized. Moreover, the present invention relates to a perfuming composition and a perfumed consumer product comprising at least one enol ether compound of formula (I).
A61K 8/33 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant de l'oxygène
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
The present invention relates to a beverage additive comprising a clouding agent comprising a soluble citrus fiber as well as to a beverage comprising said beverage additive. The present invention further relates to a method for the preparation of soluble citrus fibers and the use of said soluble citrus fibers as a clouding agent in a beverage.
The present disclosure relates generally to flavor-modifying compositions and their use in various comestible products, such as food products, beverage products, nutritional products, including dairy products. In some embodiments, the flavor-modifying compositions include lactase. In some embodiments, the flavor-modifying compositions include one or more sweetness enhancers. In some embodiments, the flavor-modifying compositions also include one or more flavorings, such as sweeteners, including, but not limited to, sugars, high-intensity sweeteners, or combinations thereof. In some aspects, the disclosure provides the use of such flavor-modifying compositions in various comestible compositions. Such comestible compositions include various additional components, such as animal proteins (for example, dairy proteins), non-animal proteins, and the like. Such comestible compositions can be packaged as or included in food products, beverage products, or animal feed products. In some embodiments, such products are dairy products, such as dairy-based beverages, yogurt, cheese, condensed milk, evaporated milk, powdered milk, infant formula, buttermilk, kefir, cream, creamer, custard, ice cream, gelato, frozen custard, frozen custard, cottage cheese, and the like.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23C 9/156 - Préparations aromatisées à base de lait
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
Described herein are compounds of formula (I), a delivery system based on photoresponsive cyclic acetal or ketal compounds capable of liberating in a controlled manner active volatile carbonyl compounds into the surrounding upon exposure to light. Also described herein are methods of using the compounds in perfumery, as well as the perfuming compositions or perfumed consumer products including the compounds.
C07D 319/06 - Dioxanes-1, 3Dioxanes-1, 3 hydrogénés non condensés avec d'autres cycles
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 5/02 - Préparations pour le lavage des cheveux
A61Q 5/12 - Préparations contenant des agents de conditionnement des cheveux
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
A61Q 19/10 - Préparations pour le nettoyage ou le bain
C07D 317/12 - Composés hétérocycliques contenant des cycles à cinq chaînons comportant deux atomes d'oxygène comme uniques hétéro-atomes du cycle comportant les hétéro-atomes en positions 1, 3 non condensés avec d'autres cycles avec uniquement des atomes d'hydrogène ou des radicaux ne contenant que des atomes de carbone et d'hydrogène, liés directement aux atomes de carbone du cycle
C07D 317/72 - Composés hétérocycliques contenant des cycles à cinq chaînons comportant deux atomes d'oxygène comme uniques hétéro-atomes du cycle comportant les hétéro-atomes en positions 1, 3 condensés en spiro avec des carbocycles
C11D 3/00 - Autres composés entrant dans les compositions détergentes couvertes par le groupe
C11D 3/20 - Composés organiques contenant de l'oxygène
The present disclosure relates generally to the use of metal compounds, such as metal salts or metal complexes, and their use in food products and pet food products. In some embodiments, the metal compounds are encapsulated in an encapsulant designed to release the metal compounds upon heating, such as cooking. In certain aspects, the disclosure provides meat analogue products that include such encapsulated metal compounds.
The present invention relates to the field of organic synthesis and more specifically it concerns a process for preparing compound of formula (I) comprising the reaction of a compound of the formula (II) with a base having a boiling point superior to the boiling point of the compound of formula (I). Moreover, the compound of formula (I) and the compound of formula (II) are also part of the invention.
C07C 67/04 - Préparation d'esters d'acides carboxyliques par réaction d'acides carboxyliques ou d'anhydrides symétriques sur des liaisons carbone-carbone non saturées
Disclosed herein is a process for the preparation of polydisulfide core-shell microcapsules. The polydisulfide core-shell microcapsules include an oil-based core including a hydrophobic material and a polymeric shell including polydisulfide bonds. Polydisulfide core-shell microcapsules are also disclosed herein. A perfuming composition and a consumer product including polydisulfide core-shell microcapsules are also disclosed herein.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Chemicals for use in the manufacture of perfumes; chemicals
for use in the manufacture of perfumery compositions;
chemicals as raw materials for use in perfumery products,
cosmetics, soaps, bath and shower preparations, shampoos,
conditioners, detergents, softeners, deodorants for personal
use and deodorants other than for personal use, cleaning
preparations for household or industrial use; alcohol for
use in the manufacture of perfumes; alcohol for use in the
manufacture of perfuming compositions; alcohol as a raw
material for use in perfumery products, cosmetics, soaps,
bath and shower preparations, shampoos, conditioners,
detergents, softeners, deodorants for personal use and
deodorants other than for personal use, cleaning
preparations for household or industrial use. Aromatic preparations for perfumes; perfumery products and
fragrances; perfumes for industrial use; perfumes used in
the manufacture of scented products.
The present invention relates to the field of malodor counteraction. More particularly, it concerns malodor masking ingredient having an indane moiety (as defined in formula (I)), as well as malodor masking compositions comprising such ingredients.
A61L 9/012 - Compositions désodorisantes caractérisées par le fait qu'elles se présentent sous une forme particulière, p. ex. gels, émulsions
C07C 35/32 - Composés comportant au moins un groupe hydroxyle ou O-métal lié à un atome de carbone d'un cycle autre qu'un cycle aromatique à six chaînons polycycliques, avec au moins un groupe hydroxyle lié à un système cyclique condensé le groupe hydroxyle étant sur un système cyclique condensé à deux cycles le système cyclique condensé étant un système [4.3.0], p. ex. indénols
C07C 43/168 - Éthers non saturés contenant des cycles aromatiques à six chaînons contenant des cycles aromatiques à six chaînons et d'autres cycles
C07C 43/174 - Éthers non saturés contenant des atomes d'halogène contenant des cycles aromatiques à six chaînons
A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the naringenin does not block the bitter taste of the product when compared to the beverage without naringenin. Also provided here is a food or beverage product comprising naringenin in an amount of from 50 to 200 ppm, by weight, of the total weight of the product, and a sweetener wherein the product is not a product selected from coffee, tea, a cosmetic and a pharmaceutical.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
The present invention relates to the field of catalysis and, more particularly, to methods for recovering palladium in a form of a homogeneous palladium complex of formula (I) from a reaction mixture comprising a homogeneous palladium complex.
The present invention relates to the field of organic synthesis and more specifically it concerns a process for preparing compound of formula (II) starting from compound of formula (I) and a process for preparing compound of formula (I) via valuable new chemical intermediates such as compound of formula (IV) and the compound of formula (V). The compound (IV) and the compound of formula (V) are also part of the invention.
C12P 7/24 - Préparation de composés organiques contenant de l'oxygène contenant un groupe carbonyle
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C07C 45/51 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par pyrolyse, réarrangement ou décomposition
C07C 47/232 - Composés non saturés comportant des groupes —CHO liés à des atomes de carbone acycliques contenant des cycles aromatiques à six chaînons, p. ex. le phénylacétaldéhyde avec insaturation autre que celle des cycles aromatiques
C07C 41/56 - Préparation de composés comportant des groupes par des réactions donnant des groupes par condensation d'aldéhydes, de paraformaldéhyde ou de cétones
C07C 43/303 - Composés comportant des groupes les atomes de carbone de l'acétal étant liés à des atomes de carbone acycliques
C07C 41/54 - Préparation de composés comportant des groupes par des réactions donnant des groupes par addition de composés à des liaisons non saturées carbone-carbone
C07C 43/315 - Composés comportant des groupes contenant des atomes d'oxygène liés par liaison simple à des atomes de carbone n'appartenant pas à un groupe acétal
17.
Process for the preparation of cis-alpha,beta substituted cyclopentanones
Described herein is a process for the preparation of a mixture of compounds of formula
1-4 alkyl carboxylester group and compounds suitable in the process.
C07C 67/327 - Préparation d'esters d'acides carboxyliques par modification de la partie acide de l'ester sans introduction d'un groupe ester par élimination d'hydrogène ou de groupes fonctionnelsPréparation d'esters d'acides carboxyliques par modification de la partie acide de l'ester sans introduction d'un groupe ester par hydrogénolyse de groupes fonctionnels par élimination de groupes fonctionnels contenant de l'oxygène lié uniquement par liaison simple
in vivo in vivo process for the preparation of compound of formula (I) in recombinant cells. The present invention also provides recombinant cells which may be used in said process. The present invention also provides polypeptides which can be used in the present invention. The present invention also provides further processes for the preparation of further compounds.
C12P 17/04 - Préparation de composés hétérocycliques comportant O, N, S, Se ou Te comme uniques hétéro-atomes du cycle l'oxygène comme unique hétéro-atome du cycle contenant un hétérocycle à cinq chaînons, p. ex. griséofulvine
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C12N 9/18 - Hydrolases agissant sur les esters d'acides carboxyliques
in vivoin vivo process for the preparation of compound of formula (I) in recombinant cells. The present invention also provides recombinant cells which may be used in said process. The present invention also provides polypeptides which can be used in the present invention. The present invention also provides further processes for the preparation of further compounds.
C12P 17/04 - Préparation de composés hétérocycliques comportant O, N, S, Se ou Te comme uniques hétéro-atomes du cycle l'oxygène comme unique hétéro-atome du cycle contenant un hétérocycle à cinq chaînons, p. ex. griséofulvine
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12N 9/02 - Oxydoréductases (1.), p. ex. luciférase
C12N 9/18 - Hydrolases agissant sur les esters d'acides carboxyliques
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Chemicals used as ingredients in the manufacture of perfumes; chemicals used as ingredients in the manufacture of flavorings; chemicals used as ingredients in the manufacture of cosmetic preparations; chemicals used as ingredients in the manufacture of cleaning or deodorizing preparations for household or industrial use Perfumery, perfumes; essential oils for personal use; essential oils and fragrances used in the manufacture of scented products; Natural and artificial perfumes; essential oils intended for use in perfumes, cosmetics, soaps, cleansing products for personal use, cleaning products, laundry products, fabric deodorizers, sanitary products being toiletries, hair care products, skin care products, air fresheners, deodorants and antiperspirants
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Essential oils for flavoring food and beverages; food
flavorings in the form of essential oils; food flavorings
prepared from essential oils. Flavorings for food and beverages; natural and artificial
flavorings for food and beverages, other than essential
oils; flavor enhancers and taste modulators for use in food
products and beverages; flavoring additives for use in food
products and beverages.
The aspects presented herein provides malodor masking compositions and/or ingredients, methods for counteracting or masking malodors, and perfuming compositions having odor masking properties.
A01N 43/40 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un atome d'azote comme unique hétéro-atome du cycle des cycles à six chaînons
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 15/00 - Préparations contre la transpiration ou déodorants corporels
Described herein is a perfume composition including at least one sulfur-containing pro-fragrance compound and at least one aldehydic perfumery raw material, where the at least one aldehydic perfumery raw material is present in an amount effective to reduce the formation of hydrogen sulfide from the sulfur-containing pro-fragrance. Also described herein are consumer products including the perfume composition as well as the use of at least one aldehydic perfumery raw material for reducing the formation of hydrogen sulfide from a sulfur-containing pro-fragrance.
A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
A61K 8/899 - Polysiloxanes contenant des atomes autres que du silicium, du carbone, de l'oxygène et de l'hydrogène, p. ex. diméthicone copolyol phosphate contenant du soufre, p. ex. sodium PG-propyldiméthicone thiosulfate copoyol
A61Q 5/12 - Préparations contenant des agents de conditionnement des cheveux
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
A61Q 19/10 - Préparations pour le nettoyage ou le bain
The present invention relates to organosilicon-based microcapsules. A process for the preparation of said microcapsules is also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23P 10/30 - Mise en capsules de particules, p. ex. additifs alimentaires
F28D 20/02 - Appareils ou ensembles fonctionnels d'accumulation de chaleur en généralAppareils échangeurs de chaleur de régénération non couverts par les groupes ou utilisant la chaleur latente
A61K 8/58 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des atomes autres que des atomes de carbone, hydrogène, halogène, oxygène, azote, soufre ou phosphore
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
A61Q 19/00 - Préparations pour les soins de la peau
Described herein are a new process for the preparation of polyamide microcapsules, as well as such polyamide microcapsules. Further described are perfuming compositions and consumer products including such capsules, in particular perfumed consumer products in the form of home care or personal care products.
Described herein are plant-derived haloacid dehalogenase-like (HAD-like) polypeptides having cyclic terpene synthase (TPS) activity, in particular suitable for use in biochemical methods of producing drimane-type sesquiterpenes, encompassing drimenol and/or albicanol and related compounds, like phosphorylated drimane-type sesquiterpene alcohols, in particular phosphorylated drimenol and/or albicanol compounds and derivatives. Also described herein are the coding nucleotide sequences of the TPS activity, corresponding expression constructs, recombinant hosts, and methods of preparing such polypeptides and mutants and variants thereof. Also described herein is a method of using such polypeptides, the method including using the polypeptides in the production of odorants, flavours and fragrance ingredients.
Described herein is a composition for use in the prevention or treatment of a viral infection, where the composition includes an extract, wherein the extract: (i) is a botanical extract; (ii) reduces viral infection into a host cell, with an IC50 of 10 ppm or less; and (iii) has a zeta potential of 10 mV or less. Also described herein are consumer goods and methods of using the composition.
A61K 36/61 - Myrtaceae (famille du myrte), p. ex. cajeputier ou eucalyptus
A61K 36/67 - Piperaceae (famille du poivrier), p. ex. poivre de Jamaïque, ou kwa-kwa
A61K 36/82 - Theaceae (famille du théier), p. ex. camélia
A61K 36/9066 - Curcuma, p. ex. curcuma, zédoaire ou curcuma amada
A61K 45/06 - Mélanges d'ingrédients actifs sans caractérisation chimique, p. ex. composés antiphlogistiques et pour le cœur
A61P 31/14 - Antiviraux pour le traitement des virus ARN
G01N 33/50 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique
Described herein is a perfume composition including at least one perfumery raw material and at least one sulfur-containing pro-fragrance compound, where the perfume composition does not include more than 19 wt. % of perfumery raw materials that promote the formation of hydrogen sulfide from the sulfur-containing pro-fragrance. Also described herein are a method for preparing such a perfume composition as well as consumer products including the perfume composition.
A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
A61Q 5/12 - Préparations contenant des agents de conditionnement des cheveux
A61Q 19/10 - Préparations pour le nettoyage ou le bain
C11D 3/00 - Autres composés entrant dans les compositions détergentes couvertes par le groupe
C11D 3/34 - Composés organiques contenant du soufre
30.
ENCAPSULATED PHENOLIC COMPOUNDS AND THEIR COMESTIBLE USE
The present disclosure relates generally to microcapsules having an encapsulated core that comprises one or more phenolic compounds, such as the phenols and polyphenols found in natural extracts such as apple extract or juice, pomegranate extract or juice, beet extract or juice, cherry extract or juice, and the like. In certain aspects, such microcapsules are introduced to an ingestible composition to provide color while reducing the potential of the phenolic compounds to react with other components in the ingestible composition and change their color to something less desirable for comestible applications. For example, in some embodiments, the ingestible composition comprises one or more metal compounds, such as iron compounds, which may react with the phenolic compounds and cause discoloration if the phenolic compounds were not encapsulated. In some embodiments, the microcapsules release the phenolic compounds upon heating, such as during cooking. In some other embodiments, encapsulating such phenolic compounds can improve the flavor of a comestible composition, as these compounds often detract from mouthfeel and impart bitter and astringent tastes to comestible compositions. In certain aspects, the disclosure provides meat analogue products that include microcapsules containing phenolic compounds.
A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
A23P 10/35 - Mise en capsules de particules, p. ex. additifs alimentaires avec des huiles, des lipides, des monoglycérides ou des diglycérides
A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses
A23P 20/18 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides par revêtement par pulvérisation, par revêtement par lit fluidisé ou par coulée
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
The present invention relates to the field of catalytic hydrogenation and, more particularly, to the semi-hydrogenation of an allene into the corresponding alkene in the presence of a homogeneous catalytic system wherein the homogeneous catalytic system comprises a cobalt salt, a bidentate diphosphine ligand and a weakly or non-coordinating mono anion or a reducing agent.
C07C 29/17 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons par hydrogénation de liaisons doubles ou triples carbone-carbone
C07C 33/02 - Alcools acycliques à liaisons doubles carbone-carbone
The present invention relates to the field of catalytic hydrogenation and, more particularly, to the semi-hydrogenation of an allene into the corresponding alkene in the presence of a heterogenous catalyst.
C07C 29/17 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons par hydrogénation de liaisons doubles ou triples carbone-carbone
C07C 33/02 - Alcools acycliques à liaisons doubles carbone-carbone
The present invention relates to the field of perfumery. More particularly, it concerns valuable new chemical intermediates for producing perfuming ingredients. Moreover, the present invention comprises also a process for producing compound of formula (I).
C07C 67/475 - Préparation d'esters d'acides carboxyliques par ouverture de liaisons carbone-carbone suivie d'un réarrangement, p. ex. par dismutation ou migration de groupes entre différentes molécules
C07C 29/147 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons par réduction d'un groupe fonctionnel contenant de l'oxygène de groupes contenant C=O, p. ex. —COOH d'acides carboxyliques ou de leurs dérivés
C07C 33/02 - Alcools acycliques à liaisons doubles carbone-carbone
C07C 41/18 - Préparation d'éthers par des réactions ne formant pas de liaisons sur l'oxygène de la fonction éther
C07C 43/178 - Éthers non saturés contenant des groupes hydroxyle ou O-métal
C07C 45/29 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par oxydation de groupes hydroxyle
C07C 45/54 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par pyrolyse, réarrangement ou décomposition de composés contenant des atomes d'oxygène liés par des liaisons doubles, p. ex. d'esters
C07C 47/42 - Composés non saturés comportant des groupes —CHO liés à des atomes de carbone de cycles autres que des cycles aromatiques à six chaînons d'un cycle à six chaînons
C07C 69/757 - Esters d'acides carboxyliques dont un groupe carboxyle est lié à un atome de carbone d'un cycle autre qu'un cycle aromatique à six chaînons dont l'un des groupes OH, O-métal, —CHO, céto, éther, acyloxy, des groupes , des groupes ou des groupes se trouve dans la partie acide
Described herein are particles including flavors having an improved shelf life. Also described herein are methods to produce the particles. Additionally, described herein are beverages, sweet goods, and savory applications containing the particles.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 3/3508 - Composés organiques contenant de l'oxygène contenant des groupes carboxyle
A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles
A23L 29/25 - Exsudats, p. ex. gomme arabique, gomme acacia, gomme karaya ou gomme adragante
A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
The present invention relates to methods for preparing lactones, in particular massoia lactone and saturated delta-lactones. The method includes producing fatty acid esters comprising 3,5-dihydroxydecanoate, by culturing a fungal species under conditions suitable for the production of said fatty acid esters, wherein the fungal species has more than one copy of the liamocin biosynthesis and secretion pathway. The fatty acid esters comprising 3,5-dihydroxydecanoate are converted to massoia lactone, and then optionally to saturated delta-lactones. The conversion to saturated delta-lactones uses oxidoreductases. The invention also relates to the use of such lactones in flavored products and in perfumed consumer products.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A61K 31/366 - Lactones ayant des cycles à six chaînons, p. ex. delta-lactones
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
The present invention relates to a flavor nanoemulsion comprising a surfactant system comprising a polyoxyethylene sorbitan fatty acid ester and a polyglycerol ester of fatty acids (PGE), a non-polar phase comprising a flavor oil, and a polar phase. The invention further relates to a flavored beverage comprising the flavor nanoemulsion according to the invention.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles
C12G 3/06 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs avec des aromates
37.
FLAVOR COMPOSITIONS CONTAINING IRON COMPOUNDS AND THEIR USE
The present disclosure relates generally to flavor compositions that contain iron compounds, such as heme analogues and iron salts. In some embodiments. the flavor compositions comprise a solid plant-based fat. In certain aspects. the disclosure provides uses of such flavor compositions to flavor food products that contain non-animal proteins. such as meat analogue products.
A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
The present invention relates to fragrances, consumer products, and uses thereof having long-lasting fragrance performance based upon at least one fixative selected based upon Hansen Solubility Parameters and perfume raw materials having moderate and/or high volatility.
The present invention relates to compounds of formula (I), a delivery system based on photosensitive cyclic acetal or ketal compounds capable of liberating in a controlled manner active volatile carbonyl compounds into the surrounding upon exposure to light. Furthermore, the present invention relates to the use of said compounds in perfumery, as well as the perfuming compositions or perfumed consumer products comprising the invention's compounds.
C07D 317/26 - Radicaux substitués par des atomes d'oxygène ou de soufre, liés par des liaisons doubles, ou par deux de ces atomes liés au même atome de carbone par des liaisons simples
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
C07D 319/06 - Dioxanes-1, 3Dioxanes-1, 3 hydrogénés non condensés avec d'autres cycles
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Chemicals, namely raw materials for use in the flavor
industry. Essential oils used for flavoring food, beverages,
pharmaceutical products and oral care products. Flavors and flavoring compositions, other than essential
oils, intended to impart, modify or enhance taste to
consumer products, namely to foodstuffs, to beverages, to
pharmaceutical products and to oral care products.
30 - Aliments de base, thé, café, pâtisseries et confiseries
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Flavorings for food and beverages; natural and artificial flavorings for food and beverages, other than essential oils; flavor enhancers and taste modulators for use in food products and beverages; flavoring additives for use in food products and beverages Essential oils for flavoring food and beverages; food flavorings in the form of essential oils; food flavorings prepared from essential oils
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Chemical products for use in the manufacture of perfumes; chemical products for use in the manufacture of perfumery compositions; chemicals as raw materials for use in perfumery, cosmetics, soaps, bath and shower preparations, shampoos, conditioners, detergents, softeners, deodorants for personal use and deodorants other than for personal use, cleaning preparations for household or industrial use; alcohol for use in the manufacture of perfumes; alcohol for use in the manufacture of perfumery compositions; alcohol as raw materials for use in perfumery, cosmetics, soaps, bath and shower preparations, shampoos, conditioners, detergents, softeners, deodorants for personal use and deodorants other than for personal use, cleaning preparations for household or industrial use Aromatics for perfumes; perfumery and fragrances; perfumes for industrial purposes; perfumes used in the manufacture of perfumed products
44.
MICROWAVE ASSISTED EXTRACTION OF ESSENTIAL OILS FROM PLANT BIOMASS
Described herein are essential oils, extracts, apparatus and methods for the extraction of the essential oils and extracts from plant biomass using microwaves.
Described herein are microcapsules including a hydrophobic material-based core, preferably a perfume or a flavour, a shell and a mineral layer onto the shell. Also described herein is a process for the preparation of the microcapsules. Also described herein are perfuming compositions and consumer products including the microcapsules, in particular perfumed consumer products in the form of fine fragrance, home care or personal care products.
The present disclosure relates generally to polysaccharide compositions that are useful for making vegan seafood products, such as vegan analogues of seafood products typically consumed at or around room temperature or colder. In some embodiments, the polysaccharide compositions are free of any animal-derived or seafood-derived ingredients. In general, the polysaccharide compositions comprise at least two different polysaccharides. In some embodiments, at least one of the polysaccharides is glucomannan, for example, from the inclusion of konjac gel. In some embodiments, at least one of the polysaccharides is an anionic polysaccharide, such as a carrageenan. In some embodiments, the polysaccharide compositions comprise one or more non-animal proteins, such as proteins derived from plants, algae, or fungi. In some embodiments, the ingestible composition comprises a plant fiber, such as a blend of soluble and insoluble fiber. In certain aspects, the ingestible compositions can be used to form vegan replicas of certain fish or shellfish products, such as vegan replicas of fish meat (salmon, Atlantic cod, hake, pollock, haddock, whiting, etc.), shrimp meat, crab meat, squid meat (calamari), octopus meat, lobster meat, cuttlefish meat, and the like.
A23L 29/244 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de bulbes, de tubercules ou de racines, p. ex. glucomannane
A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
Described herein is a new process for the preparation of polyamide-based microcapsules. Also described herein are polyamide-based microcapsules. Also described herein are perfuming compositions and consumer products including the microcapsules, in particular perfumed consumer products in the form of home care or personal care products.
The present invention relates to the field of organic synthesis and, more specifically, it concerns a process for the preparation of a cycloether of formula (I) comprising the cyclisation of compound of formula (II) performed in the presence of heterogenous acidic catalyst.
The present disclosure relates generally to microparticles containing algal proteins and their use in various applications. In some embodiments, the microparticles are precipitates. In some other embodiments, the microparticles are coacervates. In some embodiments, the microparticles are core-shell microcapsules having a hydrophobic core material encapsulated by a shell that contains an algal protein. In some embodiments, the hydrophobic core material comprises a flavor oil, a fragrance oil, or a combination thereof. In certain aspects, the disclosure provides the use of such microparticles to improve the texture, mouthfeel, perceived fattiness, or perceived creaminess of a comestible article. In some embodiments, the comestible article is a vegan dairy product, a vegan meat product, or a vegan seafood product. In certain aspects, the disclosure provides the use of the microparticles to provide a fragrance to a fragranced product, such as a personal care product, a laundry product, or a cosmetic product.
Described herein is an oil-in-water emulsion including a solid lipid material in combination with an oil-soluble active arthropod control agent. Also described herein are a process for preparing the emulsion and consumer articles including said the emulsion.
A01N 25/22 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, caractérisés par leurs formes, ingrédients inactifs ou modes d'applicationSubstances réduisant les effets nocifs des ingrédients actifs vis-à-vis d'organismes autres que les animaux nuisibles contenant des ingrédients stabilisant les ingrédients actifs
A01N 53/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des acides cyclopropane-carboxyliques ou leurs dérivés
A01N 65/22 - Lamiaceae ou Labiatae [famille de la menthe], p. ex. thym, romarin, scutellaire, brunelle, lavande, perilla, menthe pouliot, menthe poivrée ou menthe verte
A01N 65/24 - Lauraceae [famille du laurier], p. ex. laurier, avocat, sassafras, cannelle ou camphre
A01N 65/28 - Myrtaceae [famille du myrte], p. ex. cajeputier ou clou de girofle
Described herein are taste-modifying compositions and their use for reducing the unpleasant taste of a flavored product. The present disclosure further provides flavored products containing such taste- modifying compositions and one or more unpleasant tastants. The taste-modifying compositions described herein are suitable for use in food products, beverage products, or oral care products, such as toothpaste, dental gels, mouthwashes, mouth sprays, toothpaste, tablets and toothpaste powder.
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
Described herein is a method for producing an extruded particle including an encapsulated flavor oil, including the steps of providing a raw material composition including starch, water, flavor oil, and an enzyme capable of hydrolyzing starch, and extruding the mixture to form an extruded particle including an encapsulated flavor oil. Also described herein is an extruded particle obtained by the method.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles
A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
A23P 30/25 - Co-extrusion de produits alimentaires différents
Described herein is a fast-drying perfume composition including at least 70% of one or more fast evaporating solvents and less than 5% of one or more active ingredients. In some embodiments of the invention the solvent is selected from: ethanol, ethyl butyrate, ethyl acetate, isopropanol, 1-propanol, 1-pentanol, aromatic or aliphatic aldehydes with six or fewer C atoms, or fatty alcohols with six or fewer C atoms, 3-methoxy-3-methyl-1-butanol, amyl acetate, 1-pentanol, 2-methyl-1-butanol, 2-pentanol, 3-methyl-2-butanol, isoamyl alcohol, butyl acetate, butyl methyl ether, coconut alkanes, coco-caprylate/caprate, ethyl lactate, ethylene glycol mono n-propyl ether, 1-propanol, propylene glycol monoethyl ether, propylene glycol monomethyl ether acetate, propylene glycol monopropyl ether, lactones with a molecular weight below 80 g/mol, cyclotrisiloxane, cyclotetrasiloxane, cimethicone, octamethyltrisiloxane, and hexamethyldisiloxane. Also described herein are compositions, devices, and uses relating to the composition.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Chemical products for use in perfumery. Perfumes and perfuming compositions for perfuming consumer
goods. Technical and technological services in the field of methods
for perfuming consumer goods.
The present disclosure provides fragrance compositions having an olfactive profile that changes with time. The fragrance compositions include at least two contrasting perfume accords. The at least two contrasting perfume accords provide an olfactory modulating effect, such that the fragrance compositions deliver a desirable scent with increased perceived intensity and improved longevity of perception.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Chemical products used as ingredients in perfume
manufacture; chemical products used as ingredients in the
manufacture of cosmetic preparations; chemical products used
as ingredients in the manufacture of cleaning or deodorizing
preparations for household or industrial use; chemical
products used as ingredients in flavor manufacture; chemical
products used as ingredients in the manufacture of foods,
food supplements, pharmaceutical preparations and beverages. Perfumes; cosmetics; soaps; essential oils; cleansers for
personal use; detergents for laundry use. Food flavorings (other than essential oils). Technological services in the field of perfumery methods;
scientific services; scientific and industrial research
services, namely, consultation services for research and
development of new products for third parties in the field
of perfumery and food flavorings.
Described herein is a method of using a composition including a fragrance component, where the fragrance component is present in an amount of from about 0.1% to 96% relative to the total weight of the composition where the fragrance component comprises one or more perfume ingredients selected from a specific list. The method includes using the composition as a skin moisturizer.
A61K 8/33 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant de l'oxygène
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 19/00 - Préparations pour les soins de la peau
G01N 33/50 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique
A process for preparing a meat flavoring composition is described in the present disclosure. The process comprises: hydrolyzing 100 parts by weight of animal meat with 0.5 – 5 parts by weight of a proteinase at a first temperature of 30 to 95 ℃ for a first period of time, forming a hydrolysate; mixing the hydrolysate with 100 to 180 parts by weight of animal fat, forming a hydrolysate mixture; heating the hydrolysate mixture at a second temperature of 130 to 210 ℃ for a second period of time, forming a heated hydrolysate mixture; and homogenizing the heated hydrolysate mixture. A meat flavoring composition is also described in the present disclosure.
A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
30 - Aliments de base, thé, café, pâtisseries et confiseries
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
Produits et services
Flavorings and flavoring compositions, other than essential oils, intended to impart, modulate or enhance the taste of consumer products, namely food products, beverages, pharmaceutical products and oral care products Chemical products, namely raw materials for use in the perfume and flavor industry Essential oils for use in food, beverages, pharmaceuticals and oral care products
Described herein is a biochemically produced sandalwood oil including at least 85% santalol and bergamotol and 1% or less cis-lanceol, where the oil has one or more of the following features: i) 5% or less alpha-santalal; ii) 5% or less farnesol; and iii) 0.5% or less spirosantalol. Also described herein are a perfuming composition including the sandalwood oil and a perfuming consumer product including the sandalwood oil. Also described herein are a method of using the biochemically produced sandalwood oil as an anti-microbial and anti-inflammatory agent, and an arthropod control composition including the sandalwood oil.
Described herein is an oral care composition including one or more of the following compounds or compositions: myristic acid, cis-3-hexenylhexanoate, citronellol, nootkatone, ambrette seed absolute, spinach absolute, helichrysum italicum absolute, butanol, geraniol, beta ionone, isoamyl alcohol, methyl (2-pentyl-3-oxocyclopentyl) acetate, anethole, decanoic acid, undecanoic acid, nutmeg oil, clary sage oil, lemongrass oil, lime oil, peppermint oil (for example, mint piperita reco nat, mint piperita boulder sx, or mint piperita yakima single cut), gamma octalactone, 3-hexenyl acetate, lavender oil, cinnamaldehyde, clove oil, mint arvensis oil (for example mint arvensis tpc), linseed oil, and thymol. Also described herein are oral care products incorporating such compositions and related methods.
Disclosed herein are delivery systems which incorporate Moringa oleifera extract containing Moringa oleifera coagulation protein, therefore providing consumer products which contain natural extracts that provide antimicrobial benefits. Also disclosed herein are delivery systems including a carrier and a hydrophobic formulation, where the carrier includes Moringa oleifera coagulation protein (MOCP). Also disclosed herein are consumer products including the delivery system of the invention.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
(1) Produits chimiques, à savoir matières premières pour utilisation dans l'industrie de la parfumerie et des arômes.
(2) Huiles essentielles pour utilisation dans les produits alimentaires, les boissons, les produits pharmaceutiques et les produits de soins buccaux.
(3) Arômes et compositions aromatisantes, autres que les huiles essentielles, destinés à conférer, moduler ou rehausser le goût de produits de consommation, à savoir aux produits alimentaires, aux boissons, aux produits pharmaceutiques et aux produits de soins buccaux.
The invention relates to a sanitizer dispenser (1, 1′) and to a method for sanitizing with such a sanitizer dispenser (1, 1′). The sanitizer dispenser (1, 1′) comprises: a container body (10) with a first compartment (11) and a second compartment (12), which are separated from one another, wherein the first compartment (11) contains a sanitizer substance (20), and wherein the second compartment (12) contains a hydrating substance (30); and a dispenser outlet (50, 50′) attached to the container body (10) and configured to dispense the sanitizer substance (20) from the first compartment (11) and the hydrating substance (30) from the second compartment (12).
A61L 2/00 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet
The present disclosure relates generally to gel compositions that deform or melt under certain thermal conditions. Such compositions can be used in a variety of ways but are particularly useful as a means of replicating fats in certain comestible products, such as food and beverage products, or pet food products. In some embodiments, the gel composition is an emulsion, such as an oil-in-water emulsion or a water-in-oil emulsion. In certain embodiments, the gel compositions are designed to melt under typical cooking conditions. In certain aspects, the disclosure provides meat analogue products that include such gel compositions as a fat mimetic or a fat replacement.
A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
A23L 29/25 - Exsudats, p. ex. gomme arabique, gomme acacia, gomme karaya ou gomme adragante
A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
A23L 29/20 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants
A23L 29/238 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de graines, p. ex. gomme de caroube ou gomme de guar
A23L 29/244 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à partir de bulbes, de tubercules ou de racines, p. ex. glucomannane
The method (100) to predict physico-chemical and/or odor properties value for chemical structures or compositions comprises the steps of:
defining (105) a representation of a chemical structure or composition,
executing (110) upon the representation defined, an end-to-end trained ensemble neural network or multi-branch neural network model to predict a physico-chemical and/or odor property value,
providing (115) the physico-chemical and/or odor property value,
the method further comprising:
providing (120) exemplar data to an end-to-end ensemble neural network or multi-branch neural network device comprising:
several neural network sub-devices configured to independent predictions,
a layer to output at least one value of the distribution of independent predictions and
said layer comprising a sampling device configured to output random values,
operating (125) the end-to-end ensemble neural network or multi-branch neural network device and
obtaining (130) the trained ensemble neural network or multi-branch neural network model.
Disclosed herein is a process for the preparation of polyamide-based microcapsules. Also disclosed herein are polyamide-based microcapsules. Also disclosed herein are perfuming compositions and consumer products including the microcapsules, in particular perfumed consumer products in the form of home care or personal care products.
C08G 69/10 - Polyamides dérivés, soit des acides amino-carboxyliques, soit de polyamines et d'acides polycarboxyliques dérivés d'acides aminocarboxyliques d'acides alpha-aminocarboxyliques
C08L 89/00 - Compositions contenant des protéinesCompositions contenant leurs dérivés
The present invention relates to the field of organic synthesis and, more specifically, it concerns a process for the preparation of a cycloether of formula (I) comprising the cyclisation of compound of formula (II) performed in the presence of Lewis acid, a protic acid having a pKa equal or below (2) or a mixture thereof.
in vitroin vivoin vivo. The present invention also relates to the identification of enzymes having corresponding alcohol dehydrogenase activity from different microbial and plant sources. A further aspect of the present invention relates to the provision of corresponding coding sequences of such enzymes, recombinant vectors, and recombinant host cells suitable for the production of such alcohol dehydrogenase. Another aspect of the invention relates to the use of such drimane aldehydes, as obtained according to the present invention, as intermediates for the production of odorant, flavor or fragrance or insect/pest control ingredients.
C12P 7/24 - Préparation de composés organiques contenant de l'oxygène contenant un groupe carbonyle
C12N 9/04 - Oxydoréductases (1.), p. ex. luciférase agissant sur des groupes CHOH comme donneurs, p. ex. oxydase de glucose, déshydrogénase lactique (1.1)
C12P 21/02 - Préparation de peptides ou de protéines comportant une séquence connue de plusieurs amino-acides, p. ex. glutathion
Disclosed herein is a process for the preparation of polyamide-based microcapsules. Also disclosed herein are polyamide-based microcapsules. Also disclosed herein are perfuming compositions and consumer products including the microcapsules, in particular perfumed consumer products in the form of home care or personal care products.
The present invention relates to a process of preparing a core-shell microcapsule and a core-shell microcapsule slurry comprising a polylactone-based polyisocyanate prepolymer obtained by reacting a polylactone polyol and a polyisocyanate, the core-shell microcapsule and core-shell microcapsules slurry as well as perfuming compositions and consumer products comprising the same.
The present invention relates to a malodour counteracting composition as well as to a perfuming composition, a packaging material, and a consumer product comprising the malodour counteracting composition according to the invention. Further, the present invention relates to a method for limiting, reducing or eliminating the perception of malodours associated with plastic materials, comprising the step of adding the malodour counteracting composition according to the invention to a plastic material.
Described herein are compositions and/or ingredients that increase a subject's perception of floral muguet compounds, methods for intensifying a subject's perception of floral muguet compounds, as well as perfumed articles or perfuming compositions including as an active ingredient, at least one compound selected from octanal; (E)-dec-2-enal, 2-phenylpropanal; (E)-but-2-enal; 3-methylbenzaldehyde; 3-(1,3-benzodioxol-5-yl)-2-methylpropanal; (±)-3-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-carbaldehyde, (±)-4-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-carbaldehyde, and mixtures thereof; heptanal, 4-Propan-2-ylbenzaldehyde; (3R)-3,7-dimethyloct-6-enal; (+)-(3S)-3-[(1R)-4-methyl-3-cyclohexen-1-yl]butanal, (+)-(3R)-3-[(1R)-4-methyl-3-cyclohexen-1-yl]butanal, and mixtures thereof; hexanal; 2,6-dimethylhept-5-enal; benzaldehyde; 2-methyl-3-(4-methylphenyl)propanal; 3,5,6-trimethyl-3-cyclohexene-1-carbaldehyde, 2,4,6-trimethyl-3-cyclohexene-1-carbaldehyde, and mixtures thereof; 4-ethylbenzaldehyde; 6-methoxy-2,6-dimethylheptanal; (E)-non-2-enal; and combinations thereof.
A61K 8/33 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant de l'oxygène
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
75.
Licorice Compounds and Their Use as Flavor Modifiers
The present disclosure generally relates to certain licorice compounds and the use of such compounds to enhance sweetness, mask bitterness, or mask astringency. In certain embodiments, such compounds are used in combination with eriodictyol or homoeriodictyol. In certain aspects, the disclosure provides ingestible compositions and that include such licorice compounds. In some related aspects, the ingestible compositions are, or are included within, various flavored products, such as food products, beverage products, pharmaceutical products, or oral care products.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
The present invention relates to a process of preparing a compound having structural formula (I) comprising reacting a compound having structural formula (II) with water in the presence of an organic amide or an organic amine and to the use of a compound having structural formula (I) for the preparation of a compound having structural formula (IVa), (IVb) or (IVc).
C07C 303/34 - Préparation d'esters ou d'amides d'acides sulfuriquesPréparation d'acides sulfoniques ou de leurs esters, halogénures, anhydrides ou amides d'amides d'acides sulfuriques
C07C 307/00 - Amides d'acides sulfuriques, c.-à-d. composés comportant des atomes d'oxygène, liés par des liaisons simples, de groupes sulfate remplacés par des atomes d'azote, ne faisant pas partie de groupes nitro ou nitroso
C07C 307/10 - Diamides d'acides sulfuriques ayant des atomes d'azote des groupes sulfamide liés à des atomes de carbone de cycles aromatiques à six chaînons
C07D 211/22 - Composés hétérocycliques contenant des cycles pyridiques hydrogénés, non condensés avec d'autres cycles avec uniquement des atomes d'hydrogène et de carbone liés directement à l'atome d'azote du cycle ne comportant pas de liaison double entre chaînons cycliques ou entre chaînons cycliques et chaînons non cycliques avec des radicaux hydrocarbonés ou des radicaux hydrocarbonés substitués, liés directement aux atomes de carbone du cycle avec des radicaux hydrocarbonés substitués liés aux atomes de carbone du cycle avec des radicaux hydrocarbonés, substitués par des atomes d'oxygène ou de soufre liés par des liaisons simples par des atomes d'oxygène
77.
USE OF PLANT FIBERS TO IMPROVE FLAVOR OF FERMENTED PRODUCTS
The present disclosure relates generally to the use of plant fibers or starches to enhance the taste or texture of fermented dairy and dairy analogue products. In some embodiments, the dairy analogue products are vegan yogurt products formed from the fermentation of plant milks, such as soy milk, almond milk, hazelnut milk, sesame milk, pistachio milk, potato milk, banana milk, flaxseed milk, macadamia nut milk, cashew milk, oat milk, hemp milk, coconut milk, and pea-derived milks. In some embodiments, the plant fibers include pectin, inulin, fruit fiber (such as apple fiber or citrus fiber), starch, oat fiber, pea fiber, seaweed fiber, and any combinations thereof. In some embodiments, the enhancement of taste or texture includes reducing a green vegetal taste, reducing a sour taste, increasing a sweet taste, reducing a bitter taste, reducing an astringent taste, increasing firmness, reducing a grainy texture, increasing thickness, increasing mouthfeel, or any combination thereof. In certain related aspects, the disclosure provides comestible compositions that include fermented plant milk and a plant fiber or starch.
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23L 11/50 - Légumes secs ou légumineuses fermentésFermentation de légumes secs ou de légumineuses par l’entremise de micro-organismes ajoutés
Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
79.
COMPOSITIONS AND METHODS FOR PREVENTING OR REDUCING AUTOXIDATION OF FRAGRANCE AND FOOD OILS
The present invention relates to 2-oxoacids modified for use as stabilizers in non-polar applications, such as applications that contain food fats or oils, or fragrance oils.
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
The present disclosure relates generally to flavored fiber blends and their use in various comestible products, such as food products, beverage products, nutritional products, including dairy products and dairy analogue products. In some embodiments, the fiber blends include one or more hydrocolloids. In some such embodiments, the fiber blends include psyllium fiber and, optionally, one or more other plant-based fibers. In some embodiments, the fiber blends also include one or more flavorings, such as sweeteners, including, but not limited to, sugars, high-intensity sweeteners, or a combination thereof. In some embodiments, the fiber blends include flavor or taste modifiers, which improve mouthfeel, mask bitter tastes, and the like. In some aspects, the disclosure provides the use of such fiber blends in various ingestible compositions. Such ingestible compositions include various additional components, such as animal proteins (such as milk proteins), non-animal proteins, and the like. Such ingestible compositions can be packaged as or included in food products, beverage products, or animal feed products. In some embodiments, such products are dairy products or dairy analogue products.
A23C 11/10 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant ou non du lactose mais pas d'autres composés d'origine laitière comme sources de matières grasses, d'hydrates de carbone ou de protéines
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 29/25 - Exsudats, p. ex. gomme arabique, gomme acacia, gomme karaya ou gomme adragante
A23L 29/269 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine microbienne, p. ex. xanthane ou dextrane
A23L 33/22 - Parties fibreuses broyées de plantes, p. ex. bagasse ou pulpe
81.
DEACETYLATION PROCESS, COMPOSITIONS, AND USES THEREOF
The disclosure relates to a process for deacetylating certain acetyl-containing compounds, as well as the compositions formed from the process. In some embodiments, the acetyl-containing compounds are acetyl-containing compounds derived from avocado. In some aspects, the disclosure also provides uses of the deacetylated compositions to enhance salty taste, umami taste, or kokumi taste. In some embodiments, the disclosure provides ingestible compositions that include the deacetylated compositions and one or more of a salty tastant, an umami tastant, or a kokumi tastant by incorporating such deacetylated compositions into an ingestible composition. In some other aspects, the disclosure provides methods of reducing or eliminating the amount of one or more of a salty tastant, an umami tastant, or a kokumi tastant. In some other aspects, the disclosure provides uses of the deacetylated compositions to mask a bitter taste.
C07C 29/10 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons par hydrolyse d'éthers, y compris d'éthers cycliques, p. ex. d'oxiranes
C07C 29/84 - SéparationPurificationStabilisationEmploi d'additifs par traitement physique par distillation extractive
The present invention concerns a composition of matter comprising a) 0.5 to 98.8% w/w of (Z)-oxacyclohexadec-12-en-2-one; b) 0.1 to 10% w/w of (E)-oxacyclohexadec-12-en-2-one; c) 0 to 10% w/w of (E)-oxacyclohexadec-13-en-2-one; and d) 0.5 to 98.8% w/w of (Z)-oxacyclohexadec-13-en-2-one. the percentage being relative to the total weight of the composition of matter; and wherein the weight ratio of the E-diastereoisomers to the Z-diastereoisomers is comprised in the range between 14:86 and 0.5:99.5.
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 5/04 - Préparations pour onduler de façon permanente ou décrêper les cheveux
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
A61Q 15/00 - Préparations contre la transpiration ou déodorants corporels
A61Q 19/10 - Préparations pour le nettoyage ou le bain
Described herein are plant-based coacervate core-shell microcapsules, where the shell includes a plant protein extract, as well as methods and uses of the same.
The present disclosure relates to the field of natural sweetener compositions useful in the flavor industry. More particularly, it concerns a composition comprising a natural sweetener selected from the group consisting of steviol glycosides, mogrosides, and any mixture thereof; at least one C1-6 linear or branched alkyl lactate; and one or more food grade co-solvents. The present disclosure further relates to the use of the said composition in consumer products, such as flavored products.
An apparatus for extracting liquid composition from organic material comprises: (i) a MW cavity (2) comprising: a MW extraction chamber (9) having an inlet opening (17a) and an outlet opening (17b) for the organic material and a collecting opening (3a) at its bottom for collecting liquid compositions, a microwave generation chamber (13), separated from the MW extraction chamber (9), (ii) at least one microwave generator (14), arranged to heat the organic material in the MW extraction chamber (9); (iii) an inlet tunnel (16a) opening into the inlet opening (17a) of the MW extraction chamber (9) and an outlet tunnel (16b) extending from an outlet opening (17b) of the MW extraction chamber (9), (iv) conveyor means (15) for transporting organic material through the inlet tunnel (16a), the MW extraction chamber (9) and the outlet tunnel (16b).
The present invention relates to anti-dandruff compositions comprising one or more perfume compounds. The invention also relates to hair care products comprising such compositions as well as methods of treating dandruff using such compositions or products. The invention further relates to a method of identifying compositions useful for the treatment and/or prevention of dandruff.
A61K 8/33 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant de l'oxygène
A61K 8/368 - Acides carboxyliquesLeurs sels ou anhydrides dans lesquels le groupe carboxyle est directement lié aux atomes de carbone du cycle aromatique
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
A61K 8/36 - Acides carboxyliquesLeurs sels ou anhydrides
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
A61Q 5/00 - Préparations pour les soins des cheveux
87.
HYDROGENATION OF DIENALS OR DIENONES WITH RHODIUM COMPLEXES UNDER CARBON MONOXIDE FREE ATMOSPHERE
The present invention relates to the field of catalytic hydrogenation and, more particularly, to the use of a base-free catalytic system comprising a specific rhodium complex for the reduction of a conjugated dienal or dienone into the corresponding deconjugated enal or deconjugated enone.
C07C 45/62 - Préparation de composés comportant des groupes C=O liés uniquement à des atomes de carbone ou d'hydrogènePréparation des chélates de ces composés par des réactions ne créant pas de groupe C=O par hydrogénation de liaisons doubles ou triples carbone-carbone
B01J 31/16 - Catalyseurs contenant des hydrures, des complexes de coordination ou des composés organiques contenant des complexes de coordination
Described herein is a flavored delivery system including different particles and agglomerates of such particles. Also described herein are processes for preparing the system and consumer products containing the system.
A23P 10/25 - Agglomération ou granulation par extrusion ou par compression, p. ex. par des petits trous, des tamis ou entre des surfaces
A23F 3/40 - Arômes de théHuile de théAromatisation du thé ou d'extraits de thé
A23F 5/46 - Arômes de caféHuile de caféAromatisation du café ou de l'extrait de café
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23P 10/47 - Fabrication de poudres à écoulement libre ou instantanées, c.-à-d. de poudres reconstituées rapidement par l’ajout d’un liquide utilisant des additifs, p. ex. des émulsifiants, des agents mouillants ou des agents liant la poussière
phphh, respectively, of the solvent chosen as solvent A; and C) one or more solvents having Hansen Solubility Parameters δp and δh lower than δp and δh, respectively, of the solvent chosen as solvent A. The present disclosure further relates to the use of the said composition in consumer products, such as flavored products.
A61K 47/26 - Hydrates de carbone, p. ex. polyols ou sucres alcoolisés, sucres aminés, acides nucléiques, mono-, di- ou oligosaccharidesLeurs dérivés, p. ex. polysorbates, esters d’acide gras de sorbitan ou glycyrrhizine
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
90.
CONTINUOUS MICROWAVES EXTRACTION APPARATUS WITH BELT CONVEYOR
A microwave apparatus for extracting volatiles or liquids from an organic material by gravimetry, comprises: (a) a microwave unit having an inlet opening and an outlet opening for the organic material (b) at least one belt conveyor (1) for conveying the organic material from a loading area through the microwave unit to an unloading area wherein the belt conveyor comprises a belt having at its upper side upper face transversal partitions (4) which define, between them, extraction zones (3) having essentially a planar surface and comprising draining holes (5), wherein each transversal partitions (4) have passing through it, a traversal chamber (6) in which is accommodated a bar (7) extending along more than the half of the transversal partition length and more than the half of the height of the transversal partitions, wherein the bar (7) comprises one rigid central core (7a) comprising a rigid, electrical conductor material.
Iris spLitsea cubebaCitrus aurantiumCitrus aurantium extract. Also provided are oral care products incorporating such compositions and related methods.
30 - Aliments de base, thé, café, pâtisseries et confiseries
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Food flavorings other than essential oils Chemical products used as ingredients in the manufacture of perfumes; Chemical products used as ingredients in the manufacture of cosmetic preparations; Chemical products used as ingredients in the manufacture of cleaning or deodorizing preparations for household or industrial use; Chemical products used as ingredients in the manufacture of flavorings; Chemical products used as ingredients in the manufacture of foods, dietary food supplements, pharmaceutical preparations, and beverages Perfumes; cosmetics; cosmetic soaps; essential oils; cleaning products for personal use, namely, body soaps; laundry detergents Technological services, namely, research and development in the field of perfumery methods; scientific services, namely, scientific research and development; scientific and industrial research services, namely, consulting services for the research and development of new products for others in the field of perfumery and food flavorings
93.
METHOD AND SYSTEM FOR PREDICTING A STABILITY VALUE FOR A DETERMINED FRAGRANCE IN A DETERMINED FRAGRANCE BASE
The method (100) for predicting a stability value for a determined fragrance in a determined fragrance base, comprises:
a step (105) of inputting, upon a computer interface, at least two fragrance ingredient digital identifiers, representative of material fragrance ingredients, the resulting input corresponding to a composition of fragrance ingredients,
a step (110) of inputting, upon a computer interface, a fragrance base digital identifier, representative of a material fragrance base,
a step (115) of determination, by a computing device, of a stability value for the input composition in the input fragrance base, as a function of the input composition and the input fragrance base and
a step (120) of providing, upon a computer interface, a value representative of the determined stability value.
The present invention relates to the field of perfumery. More particularly, it concerns a composition of matter comprising a compound of formula (I) as defined below wherein the weight ratio of the cis-diastereoisomers to the trans-diastereoisomers is comprised in the range between 90:10 and 99.5:0.5 and comprising at least 10% w/w of cis-(1S,2R) diastereoisomer. Said composition of matter is a useful perfumery ingredient, and therefore the present invention comprises the invention composition of matter as part of a perfuming composition or of a perfuming consumer product.
The present invention relates to a new process for the preparation of protein-based microcapsules. Protein-based microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.
The present invention relates to plant-based coacervate core-shell microcapsules, wherein the shell comprises a Moringa oleifera extract, as well as methods and uses of the same.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23P 10/30 - Mise en capsules de particules, p. ex. additifs alimentaires
F28D 20/02 - Appareils ou ensembles fonctionnels d'accumulation de chaleur en généralAppareils échangeurs de chaleur de régénération non couverts par les groupes ou utilisant la chaleur latente
A61K 8/64 - ProtéinesPeptidesLeurs dérivés ou produits de dégradation
A61K 8/81 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques macromoléculaires obtenus par des réactions faisant intervenir uniquement des liaisons insaturées carbone-carbone
A61K 8/84 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques macromoléculaires obtenus par des réactions autres que celles faisant intervenir uniquement des liaisons insaturées carbone-carbone
The present invention relates to the field of organic synthesis and more specifically it concerns a process for the rearrangement of epoxides into allylic alcohols in a presence of zinc catalyst and two amino phenol.
B01J 31/02 - Catalyseurs contenant des hydrures, des complexes de coordination ou des composés organiques contenant des composés organiques ou des hydrures métalliques
B01J 31/04 - Catalyseurs contenant des hydrures, des complexes de coordination ou des composés organiques contenant des composés organiques ou des hydrures métalliques contenant des acides carboxyliques ou leurs sels
C07C 29/00 - Préparation de composés comportant des groupes hydroxyle ou O-métal liés à un atome de carbone ne faisant pas partie d'un cycle aromatique à six chaînons
98.
SUSTAINABLE FRAGRANCE OR FLAVOUR COMPOSITION METHODS AND ASSOCIATED DEVICE
The computer-implemented fragrance or flavour composition method (300), comprises:
a step (305) of defining, upon a computer interface, a value representative of a sustainability impact digital index or of an aggregate sustainability impact digital indicator validity threshold for at least one fragrance or flavour ingredient in the fragrance or flavour composition, said fragrance or flavour ingredient being associated to a fragrance or flavour ingredient digital identifier, or to a fragrance or flavour composition digital identifier,
a step (310) of selecting, upon a computer interface, at least one fragrance or flavour ingredient digital identifier,
a step (315) of retrieval, by a computing device, from a fragrance or flavour ingredient physical parameter database of a sustainability impact digital index or of an aggregate sustainability impact digital indicator as a function of at least one said fragrance or flavour ingredient digital identifier,
a step (320) of comparing, by a computing device, as a function of at least one selected fragrance or flavour ingredient digital identifier, a sustainability impact digital index or of an aggregate sustainability impact digital indicator retrieved to the validity threshold defined and
a step (325) of providing, upon a computer interface, an indicator representative of the result of the step of comparing.
The present invention relates to a new process for the preparation of polyamide-based microcapsules. Polyamide-based microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in particular perfumed consumer products in the form of home care or personal care products, are also part of the invention.
The method (100) for predicting a stability value for a determined fragrance in a determined fragrance base, comprises: − a step (105) of inputting, upon a computer interface, at least two fragrance ingredient digital identifiers, representative of material fragrance ingredients, the resulting input corresponding to a composition of fragrance ingredients, − a step (110) of inputting, upon a computer interface, a fragrance base digital identifier, representative of a material fragrance base, − a step (115) of determination, by a computing device, of a stability value for the input composition in the input fragrance base, as a function of the input composition and the input fragrance base and − a step (120) of providing, upon a computer interface, a value representative of the determined stability value.
