In a method of displaying at least one operating menu of a cooking appliance on a touchscreen and of controlling the cooking appliance, provision is made that in the first menu level, a first overview field of at least one cooking chamber defined by a flat heating surface, on which food to be cooked can be placed or poured, and having directly selectable areas of the cooking chamber in the first menu level for separate activation, and, additionally, a second overview field having different predefined cooking chamber subdivisions and/or a third overview field having a plurality of different cooking applications and/or a fourth overview field having different, predefined cooking chamber subdivisions with already allocated cooking applications are displayed at the same time.
G06F 3/048 - Techniques d’interaction fondées sur les interfaces utilisateur graphiques [GUI]
G06F 3/0482 - Interaction avec des listes d’éléments sélectionnables, p. ex. des menus
G06F 3/0488 - Techniques d’interaction fondées sur les interfaces utilisateur graphiques [GUI] utilisant des caractéristiques spécifiques fournies par le périphérique d’entrée, p. ex. des fonctions commandées par la rotation d’une souris à deux capteurs, ou par la nature du périphérique d’entrée, p. ex. des gestes en fonction de la pression exercée enregistrée par une tablette numérique utilisant un écran tactile ou une tablette numérique, p. ex. entrée de commandes par des tracés gestuels
G06F 3/0484 - Techniques d’interaction fondées sur les interfaces utilisateur graphiques [GUI] pour la commande de fonctions ou d’opérations spécifiques, p. ex. sélection ou transformation d’un objet, d’une image ou d’un élément de texte affiché, détermination d’une valeur de paramètre ou sélection d’une plage de valeurs
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
2.
COOKING APPLIANCE UNIT AND COOKING APPLIANCE SUPPORT FRAME
The invention relates to a cooking appliance (6) comprising a moveable support frame (8) via which the height of the attached cooking appliance (10) can be adjusted, and specifically in accordance with the operating mode of the cooking appliance (10). The invention also relates to a cooking appliance support frame (8).
The invention describes a method for operating a cooking device (12) which has a cooking container (20) which has an associated weight measuring system (18), wherein the weight of a substance which is introduced into the cooking container (20) is ascertained by means of differential weight determination, and wherein the ascertained weight is used as a parameter for a safety function and/or a cooking process optimization operation, wherein the cooking process optimization operation comprises at least one time optimization operation, so that the cooking process is matched to the weight of the introduced substance in respect of its duration. The invention further describes an assembly (10).
The invention relates to a method for operating a plurality of devices which each contain at least one electrical consumer (14) or one gas consumer, comprising the following steps: before the device (10) switches on the consumer (14), the device requests from an allocation module (20) whether the process can be started; the allocation module (20) decides whether the requested process is enabled, modified or at least temporarily disabled on the basis of parameters of the requested process, of parameters of currently running and/or planned processes of the other consumers and of a predefined maximum power value. The invention also relates to a system having a plurality of devices (10) which each have at least one electrical consumer (14) or one gas consumer and a controller (12), and having an allocation module (20) in which a maximum power value for the consumers (14) is stored, wherein there is a communication link (16) between the controller of the devices (10) and the allocation module (20), via which communication link the controllers (12) can send information about planned and current processes and receive an enable signal.
G05B 15/02 - Systèmes commandés par un calculateur électriques
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
H02J 3/14 - Circuits pour réseaux principaux ou de distribution, à courant alternatif pour règler la tension dans des réseaux à courant alternatif par changement d'une caractéristique de la charge du réseau par interruption, ou mise en circuit, des charges du réseau, p. ex. charge équilibrée progressivement
H05B 1/02 - Dispositions de commutation automatique spécialement adaptées aux appareils de chauffage
5.
BURNER SYSTEM FOR A COOKING APPLIANCE, AND METHOD FOR OPERATING A BURNER SYSTEM FOR A COOKING APPLIANCE
A burner system for a cooking appliance has at least one burner area (26, 34) which is designed in such a way that the burner system (10) has a low minimum power density while having a homogeneous temperature distribution. In a first aspect of the invention, the burner system includes a fuel supply (18) and a first burner area (26) for burning the fuel, said first burner area (26) being located downstream of the fuel supply (18). The burner system (10) includes a second burner area (34) for post-combustion which is separated from the first burner area (26) and is located downstream of the first burner area (26). In a second aspect of the invention, the burner system comprises a burner element that includes the burner area which is provided with a plurality of combustion points arranged in a point grid, each combustion point being equipped with a separate fuel supply and a separate air supply. A method for operating the burner system (10) is also disclosed.
F23C 6/04 - Appareils à combustion caractérisés par la combinaison d'au moins deux chambres de combustion disposées en série
F23C 13/06 - Appareils dans lesquels la combustion a lieu en présence de matériau catalytique dans lesquel a lieu une combustion non catalytique en complément à la combustion catalytique, p. ex. en aval d'un élément catalytique
F23D 14/18 - Brûleurs à rayonnement utilisant la catalyse pour une combustion sans flamme
F24C 3/06 - Poêles ou fourneaux à combustibles gazeux dans lesquels la chaleur est produite en totalité ou en partie par un corps radiant, p. ex. par une plaque perforée sans flamme apparente
F24C 3/10 - Disposition ou montage des dispositifs d'allumage
6.
METHOD FOR CONTROLLING A COOKING APPLIANCE, COOKING APPLIANCE, AND HEATING ELEMENT
Described is a method for controlling a cooking appliance (10) comprising at least one electric load (16) and a controller (15). The electric load (16) is variably connected to at least one of a plurality of phases (L1, L2, L3) of a power connection (12). The phase (L1, L2, L3) is selected from among the plurality of phases (L1, L2, L3). A cooking appliance (10) and a heating element are also described.
H05B 1/02 - Dispositions de commutation automatique spécialement adaptées aux appareils de chauffage
H02J 3/26 - Dispositions pour l'élimination ou la réduction des asymétries dans les réseaux polyphasés
H02J 3/14 - Circuits pour réseaux principaux ou de distribution, à courant alternatif pour règler la tension dans des réseaux à courant alternatif par changement d'une caractéristique de la charge du réseau par interruption, ou mise en circuit, des charges du réseau, p. ex. charge équilibrée progressivement
A cooking device with a pot (10) that can be pivoted having a pot pivot axle (12) and a lid (14) that can be pivoted having a lid pivot axle (16), has a common drive (18) for pivoting the pot (10) and the lid (14).
Combined hot air and steam ovens, installations and
appliances for steam generation, cooking and refrigeration,
ventilation for processing foods; cooking installations,
multisystem with pulsed hot air, high yield deep friers,
large capacity skillets, pasta and rice steamers, stoves;
stainless steel wash-hand basins; all these products being
for large-scale catering kitchens.
Cooking and/or steam-generating apparatus and equipment for preparing meals in industrial kitchens; accessories and parts for the aforesaid goods, included in class 11.
