Disclosed are systems and methods for determining a concentration of a plant ingredient in a developed food product before or while making the food product. A method may include: receiving, by a computing system, protein data for the plant ingredient, retrieving at least one model trained to generate output indicating a desired concentration of the plant ingredient to be used in developing the food product, the model including at least one of a pH, temperature, and protein-content model, providing the received protein data as input to the model, receiving the output from the model, and generating instructions for developing the food product including the desired concentration range of the plant ingredient.
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
Disclosed are systems and methods for determining a concentration of a plant ingredient in a developed food product before or while making the food product. A method may include: receiving, by a computing system, protein data for the plant ingredient, retrieving at least one model trained to generate output indicating a desired concentration of the plant ingredient to be used in developing the food product, the model including at least one of a pH, temperature, and protein-content model, providing the received protein data as input to the model, receiving the output from the model, and generating instructions for developing the food product including the desired concentration range of the plant ingredient.
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
G16B 15/20 - Repliement de protéines ou de domaines
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Educational services, namely, conducting programs for mentoring creative leaders through hands-on experience, real-world projects in the field of media, design and content creation
A vegetable snack product includes a base starch, corn flour, whole vegetable flour other than potato and corn, vegetable powder other than potato and corn. The vegetable snack product provides at least 15% of real vegetables exclusive of potato and corn and has a bulk density between about 60 g/L to about 84 g/L. An exemplary method of making a vegetable snack product includes hydrating a dry mix containing a base starch, corn flour, whole vegetable flour other than potato and corn, and vegetable powder other than potato and corn to form a dough containing from 31.5% to 35.5% of moisture. The dough may be extruded through a die slot to form a continuous sheet that may be cut to form individual snack sized pieces, which are then fried to form a vegetable snack product.
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
A23L 19/18 - Produits grillés ou frits, p. ex. amuse-gueule ou pommes chips
A vegetable snack product includes a base starch, corn flour, whole vegetable flour other than potato and corn, vegetable powder other than potato and corn. The vegetable snack product provides at least 15% of real vegetables exclusive of potato and corn and has a bulk density between about 60 g/L to about 84 g/L. An exemplary method of making a vegetable snack product includes hydrating a dry mix containing a base starch, corn flour, whole vegetable flour other than potato and corn, and vegetable powder other than potato and corn to form a dough containing from 31.5% to 35.5% of moisture. The dough may be extruded through a die slot to form a continuous sheet that may be cut to form individual snack sized pieces, which are then fried pieces to form a vegetable snack product.
An automatic touchless dispenser capable of providing one or more crispy and fresh food products to customers independent of the type of food product or container.
G07F 11/44 - Appareils déclenchés par des pièces de monnaie pour distribuer ou délivrer d'une façon analogue, des articles d'une façon discontinue sortant de magasins fixes dans lesquels les articles sont stockés en vrac
Methods of making extruded products that incorporate formulations with various ingredients aside from the typically used corn meal formulations, having different tastes and nutritional benefits while maintaining the desired bulk density, texture, and crunch of random extruded products.
A23L 7/117 - Flocons ou autres formes de produits prêts à consommerProduits semi-finis ou partiellement finis à cet effet
A23L 7/17 - Préparation de céréales soufflées impliquant la préparation de farine ou de pâte en tant qu'étape intermédiaire par extrusion
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
A23P 30/34 - Soufflage ou expansion par décompression, p. ex. soufflage par explosionSoufflage ou expansion par traitement sous vide par extrusion-expansion
B29C 48/00 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet
B29C 48/04 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet caractérisées par la forme à l’extrusion de la matière extrudée en forme de particules
B29C 48/05 - Moulage par extrusion, c.-à-d. en exprimant la matière à mouler dans une matrice ou une filière qui lui donne la forme désiréeAppareils à cet effet caractérisées par la forme à l’extrusion de la matière extrudée filamentaire, p. ex. fils
B29C 48/25 - Éléments constitutifs, détails ou accessoiresOpérations auxiliaires
B29C 48/40 - Moyens pour plastifier ou homogénéiser la matière à mouler ou pour la forcer dans la filière ou la matrice utilisant des vis entourées par un fourreau coopérant, p. ex. des extrudeuses à vis simple utilisant au moins deux vis parallèles, p. ex. extrudeuses à vis doubles
A potato cultivar designated FL 2505 is disclosed. The invention relates to tubers of potato cultivar FL 2505, to seeds of potato cultivar FL 2505, to plants and plant parts of potato cultivar FL 2505, to food products produced from potato cultivar FL 2505, and to methods for producing a potato plant by crossing potato cultivar FL 2505 with itself or with another potato variety. The invention also relates to methods for producing a transgenic potato plant and to the transgenic potato plants and parts produced by those methods. This invention also relates to potato plants and plant parts derived from potato cultivar FL 2505, to methods for producing other potato plants or plant parts derived from potato cultivar FL 2505 and to the potato plants and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar FL 2505 with another potato cultivar.
A coating and methods of making the coating to reduce oil uptake when frying a plant-based substrate to form finished fried snack food products having reduced oil content.
A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.
A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement
A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
A23P 10/22 - Agglomération ou granulation par pulvérisation de particules solides, p. ex. dans un rideau à chute libre
A universal snack dispenser capable of providing crisp snacks to customers offers a touchless experience and delivers a sufficient amount of the snacks independent of the type and container.
A dispenser for stored product such as food products includes a generally hollow housing having a cavity configured to retain product; an outlet provided at a lower portion of the housing with a proximal portion adjacent the cavity and a distal portion spaced from the proximal portion; a gate disposed between the cavity and the distal portion or disposed at the distal portion; an actuator coupled to the gate to selectively position the gate between a closed position and an open position, wherein in the closed position product disposed within the cavity cannot move to the outlet and in the open position product falls by gravity from the cavity to the outlet; and optionally an environmental control unit to control an environmental control apparatus to modulate at least one of temperature, moisture content, or oxygen content within the dispenser or an agitator assisting movement of the product to the outlet.
A47J 47/01 - Récipients, supports ou objets similaires pour la cuisine, non prévus dans les autres groupes de la présente sous-classePlanches à découper, p. ex. pour le pain avec dispositifs de distribution
A dispenser for stored product such as food products includes a generally hollow housing having a cavity configured to retain product; an outlet provided at a lower portion of the housing with a proximal portion adjacent the cavity and a distal portion spaced from the proximal portion; a gate disposed between the cavity and the distal portion or disposed at the distal portion; an actuator coupled to the gate to selectively position the gate between a closed position and an open position, wherein in the closed position product disposed within the cavity cannot move to the outlet and in the open position product falls by gravity from the cavity to the outlet; and optionally an environmental control unit to control an environmental control apparatus to modulate at least one of temperature, moisture content, or oxygen content within the dispenser or an agitator assisting movement of the product to the outlet.
A47F 1/035 - Moyens de distribution ayant des dispositifs de mesure
A23L 3/3418 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par traitement au moyen de produits chimiques sous forme de gaz, p.ex. fumigation; Compositions ou appareils à cet effet en atmosphère contrôlée, p.ex. sous vide partiel, comportant uniquement les gaz suivants: CO2, N2, O2 ou H2O
Machines for cutting products and impellers suitable for use with the machines. The impellers include a lower plate having a central zone and paddles configured with the lower plate outside of the central zone to direct material to the cutting head. At least a first exit slot is located in the lower plate and extending through the lower plate to define a passageway to enable foreign debris at the upper surface to exit the impeller through the passageway.
B26D 7/26 - Moyens de montage ou de réglage de l'outil de coupeMoyens de réglage de la course de l'outil de coupe
B26D 1/00 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet
A method of prompting impulse purchases includes detecting a position of a customer at an impulse purchase location via an impulse purchase prompt initiator, automatically transmitting, via the impulse purchase prompt initiator, an impulse purchase prompt to the customer, fulfilling, in near-real time, an impulse purchase request transmitted by the customer in response to the impulse purchase prompt via the impulse purchase prompt initiator automatically sending a signal to a communications module of an automated locker, and automatically opening the at least one storage compartment and dispensing a product associated with the impulse purchase. The automated locker includes storage that is temperature controlled so as to lower a temperature of the product, and the impulse purchase prompt is only automatically transmitted in response to the temperature of the product being equal to or less than a predetermined temperature.
G06Q 20/40 - Autorisation, p. ex. identification du payeur ou du bénéficiaire, vérification des références du client ou du magasinExamen et approbation des payeurs, p. ex. contrôle des lignes de crédit ou des listes négatives
G06Q 20/32 - Architectures, schémas ou protocoles de paiement caractérisés par l'emploi de dispositifs spécifiques utilisant des dispositifs sans fil
A system includes a mobile device, an impulse purchase location, an impulse purchase prompt initiator that detects a position of the mobile device, an impulse purchase prompt, and a fulfillment configuration. The impulse purchase prompt initiator automatically transmits the prompt to the mobile device. The fulfillment configuration fulfills an impulse purchase in response to a customer response to the prompt and comprises an automated locker including a storage compartment. The impulse purchase prompt initiator automatically sends a signal to the automated locker indicative of the an impulse purchase request so as to automatically cause the storage compartment to open and dispense a product, and is configured to determine that the mobile device is stationary and to only automatically transmit the prompt in response to the mobile device being stationary for a predetermined period of time and before the customer completes an initial transaction.
G06Q 20/40 - Autorisation, p. ex. identification du payeur ou du bénéficiaire, vérification des références du client ou du magasinExamen et approbation des payeurs, p. ex. contrôle des lignes de crédit ou des listes négatives
G06Q 20/32 - Architectures, schémas ou protocoles de paiement caractérisés par l'emploi de dispositifs spécifiques utilisant des dispositifs sans fil
A vertical form, fill and seal machine includes a pair of reciprocating jaws, located below the product delivery conduit of the machine. The jaws are spaced apart to permit the film tube coming off the product delivery conduit and having a back seal to pass between the jaws after the film tube separates from the product delivery conduit. One of the reciprocating jaws has a toothed blade with a leading edge of the toothed blade extending beyond a leading edge of the one jaw. When the pair of jaws closes, teeth of the blade cut a transversely extending series of perforations adjacent to a transverse seal and cut a transverse opening at an area of the back seal. Accordingly, the machine outputs a continuous string of connected sealed packages having a transversely extending perforation between adjacent packages and having a cut out in the back seal area.
A vertical form, fill and seal machine (100) includes a pair of reciprocating jaws (126,128), located below the product delivery conduit (118) of the machine. The jaws are spaced apart to permit the film tube coming off the product delivery conduit (118) and having a back seal to pass between the jaws after the film tube separates from the product delivery conduit. One of the reciprocating jaws has a toothed blade (200) with a leading edge of the toothed blade extending beyond a leading edge of the one jaw. When the pair of jaws (126,128) closes, teeth of the blade (200) cut a transversely extending series of perforations adjacent to a transverse seal (134,136) and cut a transverse opening at an area of the back seal (160,168). Accordingly, the machine outputs a continuous string of connected sealed packages (140) having a transversely extending perforation between adjacent packages and having a cut out (139) in the back seal (160,168) area.
B65B 51/30 - Dispositifs, p. ex. mâchoires, pour appliquer successivement pression et chaleur, p. ex. pour fractionner des tubes remplis
B29C 65/00 - Assemblage d'éléments préformésAppareils à cet effet
B65B 9/20 - Enserrage d'objets les uns à la suite des autres ou de quantités de matériaux, dans des bandes tubulaires préformées ou dans des bandes en forme de tubes autour des tuyères de remplissage, p. ex. des bandes tubulaires extrudées les bandes étant mises en forme de tube sur place autour des tuyères de remplissage
B65B 61/06 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour découper les bandes ou pour séparer les paquets joints par coupe
B65D 75/58 - Dispositifs d'ouverture ou servant à retirer le contenu, ajoutés ou incorporés lors de la confection du paquet
G05B 13/02 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques
70.
DEVICES, SYSTEMS, AND METHODS FOR VIRTUAL BULK DENSITY SENSING
Devices, systems, and methods for real-time food production are disclosed. Extrusion can include including evaluating and controlling one or more production devices to produce desirable food products. Evaluation can be performed by an evaluation system including a convolutional neural network to determine a bulk density value. Control can be performed by a machine learning model on the basis of the bulk density value. Control can include determination of real-time settings for production device parameters.
G05B 13/02 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques
41 - Éducation, divertissements, activités sportives et culturelles
Produits et services
Entertainment services, namely, ongoing multimedia programs featuring influencer content that showcases the stories of rising diverse creators in music, art and food distributed via various platforms across multiple forms of transmission media
